1/21/2015 Kitchen Secrets and Snippets: Mutton Sukka

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SUNDAY OCTOBER 31

MUTTON SUKKA

I've always been a big fan of mutton ever since i remember. This is one of the few dishes am good at making. Whenever

i make this, my friends would guess right that am preparing sukka .The reason behind all this genius guessing would be

the aromatic smell peeking thro' d door.. It is such a damn good side dish. This makes ur sunday's lunch beyond perfect

.....

Ingredients :

Mutton 250 gms

Onion 1/2 (chopped)

Tomato 1/2 (chopped)

Red chilly powder 1/2 tsp

Coriander powder 2 tsp

GG paste 1 tbsp

Turmeric powder 1/4 tsp

Salt as reqd

oil as reqd

Corainder leaves 2 tbsp

To roast and powder :

Cinnamon 1 inch piece

Cardamom 1

Cloves 2 no.

Saunf (sombu) 1/2 tsp

Balck pepper corns 1/4 tsp

Cumin seeds 1 tsp

Poppy seeds 1/2 tsp

To grind :

Coconut 2tbsp

Cashews 5 no.

Saunf 1/2 tsp

Method :

Clean the mutton and add turmeric powder,GG paste,Tomato ,onions & a cup of water to the mutton and pressure

cook for 3 to 4 minutes. Once the pressure is released , check the mutton whether it's cooked or not. If it's half cooked,

don't panic. Anyways we r going to cook in the following process. Now take a wide pan and pour 1 tbsp of oil. When it's

hot, add the onions and the roated powder . Fry for a minute. Now add the mutton along with it's soup mixture. Combine

well. Drop in the red chilli powder,corainder powder ,salt and the coconut paste. Close it and cook till almost the water is

absorbed. U may add extra water if u feel the mutton needs to cook thoroughly. Keep the flame in medium low or sim.

Add little bit of oil then & there ,slowly cook the mutton until u see each and every piece dry. Garnish it with

corainder leaves and serve.

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1/21/2015 Kitchen Secrets and Snippets: Mutton Sukka

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Sorakkai eralMasala /Bottlegourd ...

Fish fry / MeenVaruval

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POSTED BY SHANAVI AT SUNDAY, OCTOBER 31, 2010 LABELS: MUTTON, NON VEG

R E L A T E D P O S T S

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GAIS November 14, 2011 at 9:09 AM

yesterday i tried ur recipe mutton sukka it turned out awesome still the taste is tickling in my toungue

Reply

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KUALA LUMPUR, MALAYSIA

A cool chatter box who always bugs everyonearound & a good friend who stepped into anew world called BLOGGING..

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