Myth of Cuisines

7/31/2019 Myth of Cuisines

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Sixth Groups Members :

Basania Sevita

Maulana Ibrahim

Bimo Tejo Prabowo

Glen Edo

Fahd Malik Akbar


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Every country possesses, itEvery country possesses, it

seems, the sort of cuisine itseems, the sort of cuisine itdeserves, which is to say thedeserves, which is to say the

sort of cuisine it issort of cuisine it is

appreciative enough toappreciative enough to

want.want.

averley Lewis Root, American Journalist


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Every state, county, even city, has a culture that characterizes each of them.Every state, county, even city, has a culture that characterizes each of them.

But you know that there was one thing that makes that culture moreBut you know that there was one thing that makes that culture moreinteresting than just heard and seen. That's theinteresting than just heard and seen. That's the local cuisinelocal cuisiness, more, morethan just views butthan just views butyou can taste it. How delicious it was when you eat them.you can taste it. How delicious it was when you eat them.

Cuisine has united this people as one world no matter where they are comingCuisine has united this people as one world no matter where they are coming

from.from.

PENINGPENING


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USHIUSHI

We can trace sushi's origin back to theWe can trace sushi's origin back to the

4th century BC in Southeast Asia. As a4th century BC in Southeast Asia. As a

preserved food, the salted fish,preserved food, the salted fish,fermented with rice, was an importantfermented with rice, was an important

source of proteinsource of proteinAAround the 8th century , in the Heianround the 8th century , in the Heian

period, it was introduced into Japan.period, it was introduced into Japan.

Since Japanese preferred to eat riceSince Japanese preferred to eat rice

together with fish, the sushi, calledtogether with fish, the sushi, calledseisei-zushi, became popular at theseisei-zushi, became popular at the

end of Muromachi period. This type ofend of Muromachi period. This type of

sushi was consumed while the fishsushi was consumed while the fish

was still partly raw and the rice hadwas still partly raw and the rice had

not lost its flavor. In this way, sushinot lost its flavor. In this way, sushi

became more of a cuisine rather thanbecame more of a cuisine rather thana way to preserve fooda way to preserve food

Later in Edo era, Japanese began making haya-zushi, which wasLater in Edo era, Japanese began making haya-zushi, which was

created as a way to eat both rice and fish; this dish was unique tocreated as a way to eat both rice and fish; this dish was unique to

Japanese culture. Instead of being only used for fermentation, riceJapanese culture. Instead of being only used for fermentation, rice

was mixed with vinegar and combined not only with fish but alsowas mixed with vinegar and combined not only with fish but also

with various vegetables and dried preserved foods. Today, eachwith various vegetables and dried preserved foods. Today, eachregion of Japan still preserves its own unique taste by utilizing localregion of Japan still preserves its own unique taste by utilizing local


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curry comes from the South Indiancurry comes from the South Indian

word Kari meaning sauce. Seeing asword Kari meaning sauce. Seeing as

about half a million curries are eatenabout half a million curries are eatenin the UK every day, they havein the UK every day, they have

become a traditional meal. However,become a traditional meal. However,

some curries in this instance bear nosome curries in this instance bear no

relation to the meals produced inrelation to the meals produced in

India. For example Chicken TikkaIndia. For example Chicken Tikka

Massala is an English recipe and isMassala is an English recipe and isonly just becoming popular in theonly just becoming popular in the

Asian sub-continentAsian sub-continent

URRYURRY

Essentially curry is a spicy recipe butEssentially curry is a spicy recipe but

the way the types of spices and herbsthe way the types of spices and herbs

are used differs considerably fromare used differs considerably from

country to country. Not all curries arecountry to country. Not all curries are

hot. In fact there are more mild curryhot. In fact there are more mild curry

recipes than hot ones and these arerecipes than hot ones and these are

designed to give a cleverly balanceddesigned to give a cleverly balanced

blend of the various spices and herbsblend of the various spices and herbs

used, some of which have delicate andused, some of which have delicate and

highly sophisticated tasteshighly sophisticated tastes


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Eventually the idea of flat bread foundEventually the idea of flat bread found

its way to Italy where, in the 18thits way to Italy where, in the 18th

century, the flat breads calledcentury, the flat breads called

"Pizzas", were sold on the streets and"Pizzas", were sold on the streets and

in the markets. They were not toppedin the markets. They were not topped

with anything but were enjoyed auwith anything but were enjoyed aunaturel. Since they were relativelynaturel. Since they were relatively

cheap to make, were tasty and filling,cheap to make, were tasty and filling,

they were sold to the poor all overthey were sold to the poor all over

Naples by street vendors.TheNaples by street vendors.The

acceptance of the tomato by theacceptance of the tomato by the

Neapolitans and the visit of a queenNeapolitans and the visit of a queencontributed to the Pizza as we knowcontributed to the Pizza as we know

and enjoy it today.and enjoy it today.

IZZAIZZA

Now Pizza has been sold inNow Pizza has been sold in

every country especiallyevery country especially

since we knew about Pizzasince we knew about Pizza

Counter such as Pizza HutCounter such as Pizza Hut


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e 21st century PIZZAe 21st century PIZZA

MMYMMY


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That was about food,That was about food,

what about cake?what about cake?

YummyYummy PancakePancakemaybe. Do you evermaybe. Do you ever

taste it? Or not?taste it? Or not?

The modern pancake has roots datingto ancient times. Foods similar to

pancakes can be dated back to theancient Romans. The Romans enjoyed

a simple flatbread consisting of flour,milk, eggs and spices which was calledcalled "Alita Dolcia" (Latin for "another

sweet").Some Alita Dolcia were

sweetened with honey or fruits hileothers were savory breads filled withmeats and cheeses. Although Alita

Dolcia may have resembled pancakes,the pancakes we know todayoriginated in Medieval Europe

The Pancake form has been adoptedby regional cuisines throughout the

world in a variety of forms. In

Germany they have hearty potatopancakes, in France there are

crepes and galettes, IrelandIreland hasthe Boxty and Scottland the drop

scone. Beyond Europe we can findthe dadar gutung in Indonesia, thepoori from India and the bao bing

from China


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hat About Your Countryhat About Your Country

t Cuisine Most Do You Lt Cuisine Most Do You L


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AWONAWON


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Rawon rice (because it's always served withRawon rice (because it's always served with

rice) is a menu of soup, meat with a distinctiverice) is a menu of soup, meat with a distinctive

flavor because it contains kluwek. Rawon,flavor because it contains kluwek. Rawon,

although known as a typical cuisine of Eastalthough known as a typical cuisine of East

Java, known also by the community east ofJava, known also by the community east of

Central Java (Surakarta)Central Java (Surakarta)Meat for rawon generally is cut beef into smallMeat for rawon generally is cut beef into small

pieces. Very special Indonesian soup seasoning,pieces. Very special Indonesian soup seasoning,

a mixture of onion, garlic, galangal (laos),a mixture of onion, garlic, galangal (laos),

coriander, lemongrass, turmeric, chilli, kluwek,coriander, lemongrass, turmeric, chilli, kluwek,salt, and vegetable oil. All of these ingredientssalt, and vegetable oil. All of these ingredients

(except lemon grass and galangal), mashed,(except lemon grass and galangal), mashed,

then sauteed until fragrant. Seasoning mixturethen sauteed until fragrant. Seasoning mixture

is then inserted in the stew broth with meat.is then inserted in the stew broth with meat.

Rawon typical dark color comes from kluwekRawon typical dark color comes from kluwek

AWONAWON

KERAK TELKERAK TEL


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Kerak TelorKerak Teloris a famousis a famousdelicacy of Jakarta city,delicacy of Jakarta city,

formerly known as Batavia.formerly known as Batavia.

The native of JakartaThe native of Jakarta knownknownas the Betawi has made thisas the Betawi has made this

food since hundreds offood since hundreds of

years agoyears ago

It looks like scrambled eggIt looks like scrambled egg

but the taste is very muchbut the taste is very much

different. Kerak Telor is adifferent. Kerak Telor is a

snack mainly made ofsnack mainly made of

glutinous rice and duck egg.glutinous rice and duck egg.

It is served with driedIt is served with dried

shrimp topping andshrimp topping and

shredded coconutshredded coconut

KERAK TELKERAK TEL

In the Colonial era, kerak telor was a privileged food. It was served in bigparties held by colonial government as well as rich Betawi. The recipe as wellas the profession as kerak telor vendor had been passed from generation togeneration. The most skillful kerak telor vendors usually come from Mampang,a small area in South Jakarta, called Betawi Mampang.Kerak Telor usually sold during Jakarta anniversary festival. The festival held inKemayoran area, starts in mid June and ends in mid July. Beyond this festivalseason, it is rather difficult to find. However, part of a tourism campaign, the

Governor of Jakarta has recently established a Betawi Conservation Village inSouth Jakarta. There are around ten vendors in this village who sell kerak telor

OTO BANJAROTO BANJAR


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Soto Banjar is typical of the tribe Banjar, South Kalimantan, with the mainSoto Banjar is typical of the tribe Banjar, South Kalimantan, with the main

ingredient of chicken and aromatic spices like cinnamon, nutmeg, andingredient of chicken and aromatic spices like cinnamon, nutmeg, and

cloves. Soto contain chicken meat that has beencloves. Soto contain chicken meat that has been sliced in piecessliced in pieces, with an, with an

extra ball or boiled potatoes, boiled eggs, andextra ball or boiled potatoes, boiled eggs, and ketupatketupat..

Like chicken soup, seasoning Soto Banjar of onion, garlic and pepper, butLike chicken soup, seasoning Soto Banjar of onion, garlic and pepper, but

did not use saffron. Sauteed spices first with a little cooking oil ordid not use saffron. Sauteed spices first with a little cooking oil or

shortening until fragrant oil before being put into the broth of boiledshortening until fragrant oil before being put into the broth of boiled

chicken. Spices will be appointed in order not to go in the bowl whenchicken. Spices will be appointed in order not to go in the bowl when

servingserving

OTO BANJAROTO BANJAR


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CendolCendol (pronounced(pronounced [t nd l] [t nd l] ) is) is

a traditionala traditional dessertdessertoriginatingoriginating

fromfrom South East AsiaSouth East Asia, which are, which are

still popular instill popular in IndonesiaIndonesia

[1][1]

,,MalaysiaMalaysia[2][2],, SingaporeSingapore,,VietnamVietnam,,

PhilippinesPhilippinesandand

Southern ThailandSouthern Thailand..The dessert'sThe dessert's

basic ingredients consist ofbasic ingredients consist of

coconut milkcoconut milk, noodles with green, noodles with green

food coloringfood coloring (usually derived(usually derivedfrom thefrom thepandan leafpandan leaf), and), and

palm sugarpalm sugar

Cendol vendors are aCendol vendors are a

common sight incommon sight in

Indonesian cities. InIndonesian cities. In

SundaSunda, Indonesia,, Indonesia,

cendol is dark greencendol is dark green

pulpy dish of rice (orpulpy dish of rice (or

sago) flour worms withsago) flour worms with

coconut milk andcoconut milk andsyrup of areca sugar.syrup of areca sugar.

It used to be servedIt used to be served

without ice. In thewithout ice. In the

Javanese languageJavanese language,,

cendol refers to thecendol refers to the

jelly-like part of thejelly-like part of thebeverage, while thebeverage, while the

ES CENDES CENDO

ONCLUSIONONCLUSION
http://en.wikipedia.org/wiki/Wikipedia:IPAhttp://en.wikipedia.org/wiki/Wikipedia:IPAhttp://en.wikipedia.org/wiki/Wikipedia:IPAhttp://en.wikipedia.org/wiki/Wikipedia:IPAhttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/South_East_Asiahttp://en.wikipedia.org/wiki/South_East_Asiahttp://en.wikipedia.org/wiki/South_East_Asiahttp://en.wikipedia.org/wiki/Indonesiahttp://en.wikipedia.org/wiki/Indonesiahttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://en.wikipedia.org/wiki/Malaysiahttp://en.wikipedia.org/wiki/Malaysiahttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://en.wikipedia.org/wiki/Singaporehttp://en.wikipedia.org/wiki/Singaporehttp://en.wikipedia.org/wiki/Singaporehttp://en.wikipedia.org/wiki/Vietnamhttp://en.wikipedia.org/wiki/Vietnamhttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Food_coloringhttp://en.wikipedia.org/wiki/Food_coloringhttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Palm_sugarhttp://en.wikipedia.org/wiki/Palm_sugarhttp://en.wikipedia.org/wiki/West_Javahttp://en.wikipedia.org/wiki/West_Javahttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/West_Javahttp://en.wikipedia.org/wiki/Palm_sugarhttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Food_coloringhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Vietnamhttp://en.wikipedia.org/wiki/Singaporehttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://en.wikipedia.org/wiki/Malaysiahttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://en.wikipedia.org/wiki/Indonesiahttp://en.wikipedia.org/wiki/South_East_Asiahttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Wikipedia:IPA


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CCuisine is one of the elements of culture. The most importantuisine is one of the elements of culture. The most important

is a sense ofis a sense ofbelongingbelonging that gives us more of those culturalthat gives us more of those cultural

values. Like the sushi, which has been knownvalues. Like the sushi, which has been known popularpopulartotoAmericansAmericans and Indonesiansand Indonesians, or curry that is not only popular in, or curry that is not only popular in

India but also become an important part in the lives of BritishIndia but also become an important part in the lives of British

citizenscitizens

ONCLUSIONONCLUSION


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http://trifter.com/category/practical-travel/world-cuisine/

http://sandibayuperwira.files.wordpress.com/2009/02/p23-rawon-b.jpg

BIBLIOGRAPHYBIBLIOGRAPHY

ttp://www.surreycc.gov.uk/

p://www.pancakeology.com/node/5

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Myth of Cuisines