Name: - Cornell University Web Login · Web viewMarlene F. Greenberg, 1990, The Diet-Cancer Connection: Assessing Receiver Inputs (Predispositions) of Dual-Earn Leigh Families. JoAnn

Ardyth Marie Harris Gillespie, PhDHarrisdale Homestead

60182 Dallas RdAtlantic, IA 50022

[email protected]

CONSULTING AND ENGAGEMENT (CURRENT)

Gillespie engages with groups furthering the sustainability of food systems as they impact health and well-being adding her Community Nutrition, engagement, and communication perspectives to trans-disciplinary groups.

These activities include:

Agriculture, Food, and Human Values (international), Member, Board of Directors and Co-chair for visioning and strategic planning.

Journal of Nutrition Education and Behavior, Reviewer.

Lyson Center for Civic Agriculture and Food Systems (North America), Co-chair of leadership team.

USDA multi-state project, "Food Systems, Health, and Well-being: Understanding Complex Relationships and Dynamics of Change," Communications Coordinator.

The Iowa Food Access and Health Collaborative (The Collaborative), Lead for strategic planning.

Practical Farmers of Iowa, Member and Participant in annual meetings.

South West Iowa Food and Farming Initiative (SWIFFI) and its statewide umbrella organization, the Iowa Regional Food System Working Group (RFSWG), ISU Extension and the Leopold Center.

Healthy Cass County leadership and communication team. This collaborative team of health, nutrition, and food professionals, recently developed a 5-year Public Health plan for Cass County (IA).

Harrisdale Homestead, Not-for-Profit Food Research and Education Center (under the umbrella of the Wallace Foundation for Rural Research and Development), Lead for the development of a collaborative leadership institute.

Wallace Foundation for Rural Research and Development, Board of Directors and Co-chair of the Engagement Committee.

Ardyth M.H. Gillespie CV 11-22-15

Nishna Valley YMCA, Participant in strategic planning by community leaders.

University of Maryland Eastern Shore Extension, External Evaluator for the NIFA Capacity Building Project, Preschoolers: A Jump Start on Healthy Lifestyles in the Tri-County Area of the Lower Eastern Shore of MD.

Consulting with graduate students upon request (multiple universities).

CURRENT APPOINTMENTS:

Principal, Harrisdale Homestead: Community-based Food Research and Education Center

Collaborator Faculty, Department of Food Science and Human Nutrition, Iowa State University,

Visiting Associate Professor, Division of Nutritional Sciences, Cornell University.

EDUCATION:

PhD: Iowa State UniversityMajor: NutritionMinors: Physiology, Journalism and Mass Communication

BS: Iowa State UniversityMajor: Food and Nutrition and Related (biophysical) Science

PREVIOUS ACADEMIC APPOINTMENTS:

Co-chair Family and Community Food Decision-making Program Work Team, Cornell University 2000-2013.

Associate Professor, Community Nutrition Program, Division of Nutritional Sciences, Cornell University (70% Extension, 30% Research), 1985-2012.

Graduate Professor, Field of Nutrition, Cornell University, 1979-2013.

Assistant Professor, Division of Nutritional Sciences, Cornell University (70% Extension, 30% Research), 1978-1984.

Nutrition Laboratory Research Assistant, and Extension Graduate Assistant, Department of Food and Nutrition, Iowa State University, 1973-1978.

Extension Home Economist, Iowa State University Extension Service, Pottawattamie County,


IA, 1969-1973.

AFFILIATIONS AND HONORARY SOCIETIES

Agriculture, Food, and Human ValuesAcademy of Nutrition and Dietetics (formerly American Dietetic Association)American Association of Family and Consumer SciencesAmerican Association of University WomenAmerican Evaluation AssociationAmerican Society for NutritionBronfenbrenner Center for Translational Research Community Development SocietyEpsilon Sigma PhiIota Sigma PhiKappa Omicron Nu, Sigma XiSociety for Nutrition Education and Behavior

HONORS AND AWARDS

Certificate of leadership from the CCE Food Decision-making Leadership team “for her collaboration with educators across five-county associations to develop and nurture the Cooking Together for Family Meals Program” 2012.

Recognized by Cornell Cooperative Extension of Tompkins County for leadership in public engagement and collaborative engaged research, 2012.

Cornell University "Outstanding Educator" Selected by Merrill Presidential Scholar Lin-Lin Wang, class of 2011, May 2011.

Fellow, Atkinson Center for Sustainable Futures, Cornell University, 2009-present.

Fellow, Kappa Omicron Nu Leadership Academy, 1988.

Innovator Award, Cornell Community and Rural Development Institute, 1998.

Honorary 4-H member, Iowa State University Extension, Cass County, 1968.

CORNELL ADMINISTRATIVE AND PROGRAM LEADERSHIP

Co-chair, Family and Community Food Decision-Making Program Work Team (familyfood.human.cornell.edu), 2002-2012.


Chair, Ad Hoc Committee to review and make recommendations for the College of Human Ecology Undergraduate Leadership Program, 2010-2011

CER partnership with CCE of Onondaga County, 1997-2012

CER partnership with CCE Finger Lakes counties for planning obesity programs, 2008-2012

Division Extension Leader, Division of Nutritional Sciences, 2007-09 and 1990-93

Member of the University Committee to prepare a proposal for the Provost for sustainable food systems hires, 2011-2012

Co-chair, Statewide Program Committee, Nutrition, Health, and Food Systems, 1998-2006

Chair, Food, Diet and Health Statewide Program Committee, 1991-1998

Nominating Committee, Field of Nutrition, multiple terms

Faculty Leader, Food, Families, and Communities extension programming 1992-99

Research Committee, Division of Nutritional Sciences, multiple terms

Extension and Outreach Programs on family food decision-making, dietary guidance, diet and cancer, and integrating research with practice, 1984-94

Chair and Member of multiple faculty search committees

EXPERT ADVISOR/CONSULTANT, MENTOR, AND EXTERNAL LEADERSHIP

Council Member and Strategic Planning Committee Chair, Agriculture, Food and Human Values Society, 2013-present

Co-leader NC 1196 USDA project, Food systems, health, and well-being: understanding complex relationships and dynamics of change, 2005-2008

Co-chair, Leadership Team, Lyson Center for Civic Agriculture and Food Systems, 2015-present

Co-chair, Leadership Team, Journal of Agriculture, Food Systems, and Community Development, 2012-present

Advisor, Groundswell Center for Local Food and Farming, Ithaca, NY 2009-2012

Board Member, Transformative Learning Institute, Ithaca NY, 2010-present


Review Panel, USDA, NIFA AFRI Nutrition and Obesity program, 2009 & 2010

Co-Editor, Special issue of the Annals of Behavioral Medicine, Decision Making in Eating Behavior, 2009

Chair, Advisory Committee for the Family Development Credentialing Program, 2009-2010

Co-chair, NIH Conference on Decision-Making in Eating Behavior, 2008

Co-chair, Family and Community Food Decision-making Program, 2000-present

Board of Editors, Korean Journal of Food Science and Nutrition, 2002-2012

Review Panel, USDA, Nutrition and Obesity Program, 2000

Chair, Food Systems, Diet and Health Statewide Program Committees, 1993-2000

Board of Directors, Council on Agriculture and Science Technology, representing Society for Nutrition Education and Behavior, 2007-2008

President, Society for Nutrition Education Foundation, 2006-2008

Board of Directors, Society for Nutrition Education, 2006-2008

Mentor for visiting faculty from Korea, Philippines, and Germany, 1997-2012

Board of Editors, Journal of Community Nutrition, 1998-2002

Advisor, College of Home Economics, University of the Philippines 1997-2000

President, Society for Nutrition Education, 1996-1997

Consultant for Nutrition Committee, American Heart Association, 1997

Expert Advisor, Kagawa Nutrition University, Japan, 1997-98

Expert Advisor, Korean Society for Community Nutrition, country-wide community nutrition research group, and development of community nutrition academic programs in Korea, 1995-2005

Vice President and President-Elect, Society for Nutrition Education, 1994-1996

USDA External Review Panel for the University of Wisconsin, Department of Nutritional


Sciences, Madison, WI, 1995

Consultant, Korean Society for Community Nutrition during its formation, 1995-2000

Chair of Annual Meeting, Society for Nutrition Education, Leadership through Diversity, 1995-96

Expert Panel Member, Future Directions for Nutrition Promotion and Policy, USDA, July 1996

Chair, Society for Nutrition Education Advisory Committee on Public Policy, 1994-95

Bylaws Committee, Society for Nutrition Education, 1994

Chair, Strategic Planning Committee, Society for Nutrition Education, 1992-94

Expert Advisor, Department of Nutrition, Universidad Iberoamericana, Mexico City, Mexico, 1992-93

Keynote Speaker and Advisor, 10th Anniversary, Department of Nutrition, Universidad Iberomericana, Mexico City, Mexico, 1992-93

Chair, Research Committee for the Society for Nutrition Education Annual Meeting Research Informing Practice and Practice Guiding Research, 1992

Member, Administrative Advisory Committee, Society for Nutrition Education 1988-91 and 1994-1997

Chair, Membership Committee, Society for Nutrition Education, 1991-1992

Treasurer and Member of Board of Directors, Society for Nutrition Education, 1988-91

Chairperson, Educational Services Policy Advisory Council, Society for Nutrition Education, 1986-88

Nutrition at the Worksite Steering Committee, a joint project of the Society for Nutrition Education and American Dietetic Association, 1985-86

Steering Committee for National Nutrition Education Research Conference, “The Leading Edge in Nutrition Education: Research Enhancing Practice", Chicago, 1986

Editorial Board of Journal of Nutrition Education, 1979-83

Reviewer, Journal of Nutrition Education, Journal of the American Dietetic Association, Journal


of American Public Health Association, Health Education Quarterly, Journal of Agriculture and Human Values

Visiting Scholars

Yookyung Kim, Korea

Milagros Querubin, The University of the Philippines

Dong-Yean Park, Dongguk University, Gyeongju, Korea

Sook Mee Son, The Catholic University of Korea, Bucheon, Korea

PEER-REVIEWED PUBLICATIONS

Gillespie, A.H. and G-J. Sung, Enhancing Interdisciplinary Communication: Collaborative Engaged Research on Food Systems for Health and Well-Being, in Enhancing Communication and Collaboration in Interdisciplinary Research. Editors, M. O'Rourke, S. Crowley, S.D. Eigenbrode, and J. D. Wulfhorst, Sage Publications, 2014.

Gillespie, A.H., Balancing Multiple Perspectives for Collaborative Food Decision-making, Guest Editorial, Journal of Agriculture, Food Systems, and Community Development, Fall 2012, Published online 6 December 2012.ISSN: 2152- 0801.

Gillespie, A.H. Nutrition Education, Encyclopedia of Lifestyle Medicine and Health, J Rippe, Lead editor, Sage Publications, 2012.

Gillespie, A.H. and W. Johnson-Askew, Changing Family Food and Eating Practices: The Family Food Decision-making System. Annals of Behavioral Medicine, http://www.springerlink.com/openurl.asp?genre=article&id=doi:10.1007, 2009.

Flora, C.B. and A.H. Gillespie, Making Healthy Choices to Reduce Childhood Obesity: Community Capitals and Food and Fitness. Community Development 40:1214-122, 2009.

Rothman, A., W. Johnson-Askew, and A.H. Gillespie, Editors, Decision-making in Eating Behavior. Special issue of the Annals of Behavioral Medicine, 2009.

Gillespie, A.H. and L. Smith, Food Decision-making: Connecting Sustainable Food Systems to Health and Well-being, Journal of Hunger and Environmental Nutrition 3(2-3): 328-346, 2008. Gillespie, A.H. and G.W. Gillespie Jr., Family Food Decision-making: An Ecological Systems Framework, Journal of Family and Consumer Sciences 99/2: 22-28.l, 2007.


Gillespie, A.H. and G.W. Gillespie Jr., Generating Grounded Theory with Community Partners, Journal of Community Nutrition 8(1):16-23, 2006.

Gillespie, A.H. The Evolution of Community Nutrition in the U. S., Journal of Community Nutrition, 5 (4): 195-208, 2003.

Gillespie, A.H. Productive Partnerships for Food: Principles and Strategies, Journal of Extension 41/2, 2003. http://www.joe.org/jow/2003april/a8.shtml

Park, D-Y., R. Seung-Gyo and A.H. Gillespie, A Survey on Korean Families Food Decision-Making: 1. Purchase of Fresh Fruits and Vegetables, Journal of Food Science and Nutrition 7 (1):95-104, 2002.

Son, S.M., A.H. Gillespie and H.S. Lee, Diet Related Factors Influencing BMI Changes for Korean-Americans Residing in Eastern Area of America [Journal info and year]

Gillespie, A.H., Developing a University-Community Partnership Model Integrating Research and Intervention to Improve Food Decision-making in Families and Communities. Korean Journal of Community Nutrition 3(1): 120-132, 1998.

Gillespie, A.H., L. Shafer, S. Borra and J. Wilkins, Position of the American Dietetic Association: Nutrition Education for the Public. Journal of the American Dietetic Association, 96:1183-1187, 1996.

Gillespie, A.H. and J.K. Brun, Trends and Challenges for Nutrition Education Research, Journal of Nutrition Education, 24:222-226, [1992.

Brun, J.K. and A.H. Gillespie, Nutrition Education Research: Past, Present and Future. Journal of Nutrition Education, 24:220-221, 1992.

Gillespie, A.H. and J. Brun, Editors of "Nutrition Education Research: Past, Present, & Future,” Special Issue of the Journal of Nutrition Education, 24:5, 1992.

Kirk, M.C. and A.H. Gillespie, Factors Affecting Food Choices of Working Mothers with Young Families. Journal of Nutrition Education 22: 161-168, 1990.

Gillespie, A.H. and L. Shafer. Position of the American Dietetic Association: Nutrition Education for the Public. Journal of the American Dietetic Association, 90:107-110, 1990.

Gillespie, A.H. and C.L. Achterberg, Comparison of Family Interaction Patterns Related to Food and Nutrition. Journal of the American Dietetic Association 89(4): 509-512, 1989.

http://www.joe.org/jow/2003april/a8.shtml


Gillespie, A.H., Communication Theory as a Basis for Nutrition Education. Journal American Dietetic Association 87: S-44 (Supplement), 1987.

Gillespie, A.H., A Survey of Nutritionists' Opinions on Objectives of a Dietary Guidance System. Journal of Nutrition Education 19: 220-224, 1987.

Achterberg, C.L., J.D. Novak, and A.H. Gillespie, Theory Driven Research as a Means to Improve Nutrition Education. Journal of Nutrition Education 5:179-18, 1985.

Gillespie, A.H., A Conceptual Framework for Developing a Dietary Guidance System. Journal of Nutrition Education 17(4), 139-141, 1985.

Mayfield, B.J., A Direct-Mail Nutrition In-Service Program, Journal of Nutrition Education 16/3:119-122, 1984.

Gillespie, A.H., and P. Yarbrough, A Conceptual Model for Communicating Nutrition. Journal of Nutrition Education 16: 168-172, 1984.

Travis, S.E., R.D. Colle, A.H. Gillespie, and M.L. Tenney, Use of Audiocassette Technology in a Nutrition Education Program. Journal of Nutrition Education 16:2, 1984.

Mayfield, B.J. and A.H. Gillespie, A Direct-Mail In-Service Training Program for County Extension Agents. Journal of Nutrition Education 16: 119-122, 1984.

Gillespie, A.H., A Nutrient Guide: an Alternative Guide to Food Selection. Journal of the Canadian Dietetics Association 45: 130-138, 1984.

Gillespie, A.H., Evaluation of Nutrition Education and Training Mini Grant Programs. Journal of Nutrition Education 16: 8-12, 1984.

Gillespie, A.H., Assessing Snacking Behavior of Children. Ecology of Food and Nutrition 13: 167-172, 1983.

Gillespie, A.H. and C.E. Roderuck, Evaluation of a Nutrient Guide as an Educational Tool. Journal of American Dietetic Association 83: 55-58, 1983.

Gillespie, A.H., J.P. Yarbrough and C.E. Roderuck, Nutrition Communication Program: a Direct Mail Approach. Journal of American Dietetic Association 82: 254-259, 1983.

Gillespie, A.H. and C.E. Roderuck, A Method for Developing a Nutrient Guide. Home Economics Research Journal 11: 21-28, 1982.

Gillespie, A.H., A Theoretical Framework for Studying School Nutrition Education Programs. Journal of Nutrition Education 13: 150-152, 1981.


Gillespie, A.H., Applying Communication Theory in Nutrition Education Research. Journal of Nutrition Education 13: Supplement 1, 1981.

Olson, C.M. and A.H. Gillespie, Eds., Proceedings of the Workshop on Nutrition Education Research: Applying Principles from the Behavioral Sciences. Journal of Nutrition Education 13: Supplement 1, 1981.

Schafer, R., R. Reger, A.H. Gillespie, and C. Roderuck, Diet Quality of Selected Samples of Women and Socio-Demographic and Social-Psychological Correlates. Home Economics Research Journal 8: 190-199, 1980.

INVITED PUBLICATIONS, PRESENTATIONS, SEMINARS, AND WORKSHOPS

Gillespie, A.H., Family Food Decision-making and Obesity. Invited empirical paper for NIH National Institute for Child Health and Development. Presented for the invitational workshops on Feeding Families: Bridging Social Sciences and Social Epidemiology Approaches to Obesity Research, NIH campus, Bethesda, MD, July 8-9, 2008.

Gillespie, A.H., Food Decision-making, Obesity, and Wellness: An Ecosystems Approach. Invited Keynote Presentation for the 1890 Land Grant System Conference of Research and Extension Faculty, Memphis, TN, June 9, 2008.

Gillespie, A.H., Family Food Decision-making: An Ecosystems Approach. Invited plenary paper for NIH conference on Decision-making in Eating Behavior: Interacting Perspectives from the Individual, Family, and Environment, NIH, Bethesda, MD, April 14-15, 2008.

Gillespie, A.H., K. Dischner, H. Howard, and L. Smith, Family Food Decision-making: Concepts and Strategies for Helping Families Make More Thoughtful Food Decisions. Finger Lakes Regional FNEC Workshop, Ithaca, NY 2007.

Gillespie, A.H., Building Effective Partnerships through Cornell CooperativeExtension: The Community Plant Food Project. Presented to the AgribusinessEconomic Outlook Conference, Ithaca, NY, 1997.

Gillespie, A.H., Developing a University-Community Partnership Model to IntegrateResearch and Intervention. Address to Kagawa Nutrition University, Saitama, Japan,1997.

Gillespie, A.H., Building Community, Journal of Nutrition Education, 29 (2): 55, 1997.


Gillespie, A.H., Leadership and Community Nutrition, Journal of Nutrition Education, 29(3):111, 1997.

Gillespie, A.H., Family Food Decision-making, Seminar presented at KeimungUniversity, Korea, October 23, 1997 and to Seoul Catholic University, Seoul Korea,1997.

Gillespie, A.H., Developing a University-Community Partnership Model: IntegratingResearch and Intervention to Improve Food Decisions in Families and Communities.Keynote address to the inaugural conference of the Korean Society for CommunityNutrition, October 25, 1997.

Gillespie, A.H., Developing University-Community Partnerships: Shifting the Paradigm forNutrition. Presented to Nutrition Committee, American Heart Association, 1997.

Gillespie, A.H., Leadership through Diversity: Gateway to Change, Presidents Column, Journal of Nutrition Education, 28 (5): 247-90, 1996.

Gillespie, A.H., A Conceptual Model for Communicating Nutrition. Presented at International Workshop of Nutrition Education, Universidad IberoAmericana, Mexico City, Mexico, 1992.

Gillespie, A.H., Family Food Decision-making: Research Issues. Seminar presented at Iowa State University, Ames, IA, February 5, 1992.

Gillespie, A.H., Principles and Issues in Developing and Implementing Dietary Guidelines: U.S. Perspective. Presented at the International Symposium on Dietary Guidelines: Expectations and Realities, Vancouver, British Columbia, May 11-12, 1990.

Gillespie, A.H., Family Interaction Related to Food and Nutrition Behavior. Seminar presented at University of Saskatchewan, January, 1990.

Gillespie, A.H., A Family Focus in Nutrition Education: Research to Practice. Keynote address for Annual Meeting of the Iowa Dietetics Association, Ames, IA, 1989.

Gillespie, A.H., Nutrition Education: A Provocative Look at Current Research. Presented at Annual Research Meeting of the American Dietetic Association, Orlando, FL, 1989.

Gillespie, A.H. Family Interaction and Food Behavior. Presented at Guelph University, 1988.

Gillespie, A.H., Family Interaction Related to Food and Nutrition. Presented at Boston University, 1988.

Gillespie, A.H., Communication Theory as a Basis for Nutrition Education. Presented at National Nutrition Education Conference, “The Leading Edge in Nutrition Education: Research


Enhancing Practices”, Chicago, IL, September, 1986.

Gillespie, A.H., Communicating Nutrition – Research and Practice. Presented at the Kellogg Nutrition Symposium. Toronto, Ontario, 1984.

Gillespie, A.H., A Theoretical Framework for Evaluating Nutrition Education Programs. Presented at Lillian Fountain Smith Conference for Nutrition Educators, Colorado State University, Fort Collins, CO, 1982.

Bisogni, C.A., A.H. Gillespie, and C. Olson, Problems in Design and Implementation of Nutrition Education Research. Panel Presentation at Higher Education Division Meeting, Society for Nutrition Education, July 11, 1982.

Gillespie, A.H., Model for Studying Nutritional Behavior of Adolescents. Presented at International Symposium on Adolescent Nutrition and Food Behavior, University of Prince Edward Island, June 8-12, 1982.

Gillespie, A.H., Communication Theory and Nutrition Education. Presented at Nutrition Education: Programs, Policy and Evaluation. Syracuse University, Syracuse, NY, June 7-18, 1982.

PAPERS PRESENTED AT NATIONAL AND INTERNATIONAL CONFERENCES

Gillespie, A.H. and B.S. Craig, Collaborative Engaged Research: Rethinking Food Decision-making and Nutrition Education, poster prepared for the Experimental Biology meetings, Boston, MA, April, 20-24, 2013.

Gillespie, A.H., Collaborative Engaged Research: Enhancing Communication with Community Stakeholders for Integration of Transdisciplinary Research and Practice. Paper presented at the conference, Enhancing Communication for Cross Disciplinary Research, Coeur d'Alene, ID, October 1-3, 2010.

Gillespie, A.H. et al., Celebrating Family Food Decision-Making Collaborations for Change. Workshop for the Society for Nutrition Education Annual meeting, Atlanta, GA, July, 2008.

Gillespie, A.H., C.B. Flora, G-J. Sung, L. Smith, K. Dischner, H. Howard, H. Gump, C. Gutelius, S. Gervais, G. Gillespie, Community Engaged Research Methodology: Integrating Research and Practice. Poster presentation for National Institutes of Health Conference, Improving Health with Communities: The Role of Community Engagement in Clinical and Translational Research, Bethesda, MD, May 14-15, 2009.


Gillespie, A.H., G. Gillespie, C.B. Flora, and G-J. Sung, Interactions between Family Food Decision-Making Systems and Community Food Systems. Paper presented at the Joint Annual Meeting of Agriculture, Food, and Human Values Society & Association for the Study of Food and Society: Informing Possibilities for the Future of Food and Agriculture. State College, PA, May 28-31, 2009.

Gillespie, A.H. and G.W. Gillespie, Improving Validity and Generalizability in Community-Based Survey Research. Community Development Society, Cornell University, 2009

Gillespie, A.H. and C.B. Flora, Sustainable Communities Supporting Healthy Families. Paper presented at the Priester National Extension Health Conference, Indianapolis IN, 2009.

Gervais, S., H. Gump and A.H. Gillespie, Cooking Together for Family Meals. Paper presented at the Community Nutrition Seminar, Cornell University, Ithaca, NY, March 30, 2009.

Gillespie, A.H. and G.W. Gillespie, Family Food Purchasing Decisions. Abstracts of Proceedings of the 31st Annual Meeting of the Society for Nutrition Education, Albuquerque, NM, 1998.

Gillespie, A.H., S. Craig, K. Dischner, G.W. Gillespie and M. Venuto, Building Family and Community Capacity for Thoughtful Food Decision-making through University-Community Partnerships. FNEE Pre-conference Meeting, Albuquerque, NM, July, 1998.

Gillespie, A.H., B.S. Craig, G.W. Gillespie and M.J. Ebenhack, Integrating Researchand Intervention to Improve Food Decisions: A University-Community Partnership Model. Abstracts of Proceedings at the Experimental Biology ’98 Annual Meeting, 1998.

Gillespie, A.H., G.W. Gillespie and S. Craig, A Community-University PartnershipModel: Promoting Better Family Food Decisions in Communities. Abstracts of Proceedings at the Joint Annual Meetings of Agriculture, Food, & Human Values Society & Association for the Study of Food & Society, 1998. [Where]

Gillespie, A.H., S. Craig and M.J. Ebenhack, Developing Innovative Survey Methodology through a Community-University Partnership. Abstracts of Proceedings of the 30th Annual Meeting of the Society for Nutrition Education, 1997.

Gillespie, A.H. and G.W. Gillespie, Complexity of Family Food Decision-making. Abstracts of Proceedings of the 30th Annual Meeting of the Society for Nutrition Education, 1997.

Gillespie, A.H., S. Craig and M.J. Ebenhack, A Model for University Community Partnerships for Research and Intervention. Abstract in Proceedings of the 29th Annual Meeting of the Society for Nutrition Education, 1996.

Park, D-Y and A.H. Gillespie, Korean Young Families’ Predispositions about Food and


Nutrition. Abstract in Proceedings of the 29th Annual Meeting of the Society for Nutrition Education, 1996.

Gillespie, A.H. and G.W. Gillespie, Evolution of Fathers’ Roles in Family Food Decision-making. Abstract in Proceedings of the 29th Annual Meeting of the Society for Nutrition Education, 1996.

Herring, D.M., A.H. Gillespie and G.W. Gillespie, Jr. Food Decision-Making Processes in Dual-Working Families and Prospects for Implementing Chronic Disease Preventive Diets. Presented at the Food Choice Conference, McMaster University, Hamilton, Ontario, Canada, August, 1994.

Wilkins, J. and A.H. Gillespie, An Expanded Conception of Dietary Guidance and Its Implications for a Sustainable Food System. Society of Nutrition Education Annual Meeting, July, 1994.

Gillespie, G.W., A.H. Gillespie, M. Greenberg, and D. Herring. Interviewing Couples: The Guided Interview. Presented to the Qualitative Health Research Meeting, June 11-13, 1994.

Gillespie, A.H. Family Influences on Young Children's Food Choices and Preferences. Presented at the National Workshop on "Extension in the '90's: Addressing Critical Issues in Nutrition, Diet and Health". [Where], March 17-20, 1993.

Gillespie, A.H., Family Food Decision-making: A Conceptual Model for Studying Family Interaction Related to Food and Nutrition. Presented to Health and Human Service Conference (Head Start), Washington, DC, November 1993.

Gillespie, A.H., Family Food Decision-making: A Conceptual Model for Studying Family Interaction Related to Food and Nutrition. Poster presentation to the 121st Annual Meeting of the American Public Health Association, San Francisco, CA, October 1993.

Gillespie, A.H., Assessing the Family Context for Cancer Intervention. Federation of American Societies for Experimental Biology Annual Meeting. Abstracts 7:4, 1993.

Gillespie, A.H. Family Food Decision-Making: Mutuality among Family Members, 26th Annual Meeting of the Society for Nutrition Education, July, 1993.

Rowehl, K.M. and A.H. Gillespie, A Conceptual Model of the Weight Loss Process Facilitating Behavior Change, 25th Annual Meeting of the Society for Nutrition Education. Abstracts 17:7, 1992.

Rowehl, K.M. and A.H. Gillespie, Frameworks for Understanding Individuals' Beliefs and Strategies Related to Nutrition and Diet Change. Society for Nutrition Education, 1992.


Gillespie, A.H. and G.W. Gillespie Jr. A Conceptual Model for Studying Family Interaction Related to Food and Nutrition, 24th Annual Meeting of the Society for Nutrition Education. Abstracts 16:94, 1991.

Gillespie, G.W. Jr. and A.H. Gillespie. Appreciation: A New Conceptual Dimension for Nutrition Education Programs to Change Behavior, 24th Annual Meeting of the Society for Nutrition Education. Abstracts 16:24, 1991.

Gillespie, G.W. Jr. and A.H. Gillespie. Positive Nutritional Behavior Change as Social Deviance. Annual Meeting of the Association for the Study of Food and Society, Tucson, AZ, June 14-16, 1991.

Greenberg, M.F., A.H. Gillespie, and G.W. Gillespie Jr., Consumer Perceptions of the Relationship of Diet to Cancer among Dual-Earner Families. 1st International Conference on Nutrition and Cancer, Atlanta, GA, 11:15-6, 1991.

Rowehl, K.M., A.H. Gillespie, and M.M. Devine, Understanding the Implications of Individual Differences in Learning for Nutrition Counseling. 23rd Annual Meeting of the Society for Nutrition Education. Abstracts 15:1, 1990.

Greenberg, M.F., A.H. Gillespie, and G.W. Gillespie Jr., Dual-Earner Families' Understanding of the Diet-Cancer Link. 23rd Annual Meeting of the Society for Nutrition Education. Abstracts 15:14, 1990.

Greenberg, M., A.H. Gillespie, and G.W. Gillespie Jr., The Diet-Cancer Connection: Assessing Receiver Inputs (Predispositions) of Dual-Earner Families. 22nd Annual Meeting of the Society for Nutrition Education. Abstracts 14:18, 1989.

Isacks, K. and A.H. Gillespie, Use of Multiple Methodologies to Evaluate the USDA's Dietary Analysis Program. 22nd Annual Meeting of the Society for Nutrition Education. Abstracts 14:67, 1989.

Norton, B.E. and A.H. Gillespie, Consumers' Perceptions on Dietary Decision-Making. 22nd Annual Meeting of the Society for Nutrition Education. Abstracts 14:86, 1989.

Gillespie, A.H. and G.W. Gillespie Jr., Family Congruence in Nutrition Knowledge, Attitudes, and Practices. 71st Annual Meeting of the American Dietetic Association. Abstracts October 3-7, 1988.

Gillespie, A.H. and G.W. Gillespie Jr., Family Interaction and Involvement in Food and Nutrition Activities. 21stAnnual Meeting of the Society for Nutrition Education Proceedings 13:11, 1988.


Greenberg, M., G.W. Gillespie Jr., and A.H. Gillespie, An Interview Guide to Assess People's Understandings of the Diet-Cancer Connection. 21st Annual Meeting of the Society for Nutrition Education Proceedings 13:26, 1988.

Norton, B. and A.H. Gillespie, Consumer Views on Dietary Guidance Tools. 21st Annual Meeting of the Society for Nutrition Education Proceedings 13:12, 1988.

Gillespie, G.W. and A.H. Gillespie, Social Science Research Perspectives and Methods Applied in Nutrition Education Research. 20th Annual Meeting of the Society for Nutrition Education Proceedings 12:13, 1987.

Gregoire, J. and A.H. Gillespie, Evaluation of the Validity of the Nutrient Guide. 19th Annual Meeting of the Society for Nutrition Education Abstracts 11:1, 1986.

Breau, M.A. and A.H. Gillespie, Social Policy Analysis: Canada’s Food Guide. Presented at Canadian Home Economics Conference. July 12, 1983.

Gillespie, A.H., Assessing Nutritionists’ Opinions about Dietary Guidance. 16th Annual Meeting, Society for Nutrition Education, Abstracts 8:19, 1983.

Gillespie, A.H., Developing a Dietary Guidance System. Presented at National Workshop of Extension Food and Nutrition Specialists, Chicago, IL, September 28-October 2, 1981.

Gillespie, A.H., P. Yarbrough, and C.E. Roderuck, Direct Mail Approach to Nutrition Education for Families. 64th Annual Meeting of the American Dietetic Association. Philadelphia, PA, September 21-25, 1981.

Gillespie, A.H., A Model for Developing a Dietary Guidance System. 14th Annual Meeting, Society for Nutrition Education, Abstracts 6:19, 1981.

Mayfield, B.J. and A.H. Gillespie., Receiver-Sender Interaction in Nutrition In-Service Training by Mail Program. 14th Annual Meeting, Society for Nutrition Education, Abstracts 6:12, 1981.

Gillespie, A.H., Snacking Behavior of School Age Children. Federation Proceedings 40:858, 1981.

Travis, S.E., R.D. Colle, and A.H. Gillespie., Communication Strategies in an EFNEP/Food Stamp Program. 13th Annual Meeting of the Society for Nutrition, Abstracts p. 20, 1980.

Gillespie, A.H., Snacking Behavior of Fifth and Sixth Grade Students. 13th Annual Meeting of the Society for Nutrition Education, Abstracts p. 5, 1980.

Gillespie, A.H., A Framework for Evaluation of the Nutrition Education and Training Program. 12th Annual Meeting of the Society for Nutrition Education, Abstracts p. 19, 1979.


Gillespie, A.H., C.E. Roderuck, and J.P. Yarbrough, Applying Communication Theory to Nutrition Intervention Programs. 10th Annual Meeting of the Society for Nutrition Education, Abstracts p. 12, 1977.

Gillespie, A.H., Recruiting an Audience by Mail for a Voluntary Nutrition Education Program. North Central Regional Conference of College and University Teachers of Food and Nutrition, 1976.

Gillespie, A.H., C.E. Roderuck and J.P. Yarbrough, Development and Pretest of a Communication System for Changing Food Behavior. Abstracts, 9th Annual Meeting of the Society for Nutrition Education, p. 22, 1976.

GRADUATE EDUCATION

Field of Nutrition, Cornell, since 1979

Graduate Students (Chair)

Barbara Jean Mayfield, 1981, The Role of Receiver-Sender Interaction in a Direct Mail Nutrition Education Program.

Connie Cheng, 1982 Food-Related Predispositions of Young Families and Their Snacking Patterns.

Mary C. Kirk, 1982, Some Factors that Affect Working Mothers’ Food Choices.

Andrea Bull, 1983, Effects of Sender-Receiver and Within-Reference Group Interaction in a By-Mail Nutrition Education Program for Young Families.

Cheryl L. Achterberg, 1986, The Meaning of Food and Nutrition in Families with Young Children: A Study of Social Cognition.

Janet Lynn Gregoire, 1986, Evaluation of the Revised Nutrient Guide for Assessing Nutrient Intake.

Barbara E. Norton, 1990, Consumers' Perspectives on Dietary Decisions.

Marlene F. Greenberg, 1990, The Diet-Cancer Connection: Assessing Receiver Inputs (Predispositions) of Dual-Earn Leigh Families.

JoAnn Elizabeth Kaiser, 1990, Evaluation of the WIC Food Frequency Questionnaire.


Karen M. Rowehl, 1992, Learning Styles and Ways of Knowing: Frameworks for Understanding Individuals' Beliefs, Attitudes, and Practices Related to Nutrition and Weight Loss.

David M. Herring, 1995, Food Decision-Making Processes to Implement Chronic Disease Preventive Diets in Dual-Working Families with School-Aged Children.

Dong-Yean Park, 1997, Korean Families' Predispositions about Food and Nutrition.

Jennifer Cara Bokaer-Smith, 1997, A Comparison of Direct Secondary Produce Shoppers in the Northeast.

Leigh A. Gantner, 2002, Communication about Biotechnology within a Land Grant System.

Guan-Jen-Sung, Ph.D., 2013, Perceptions of Medicinal and Medicated Food Use of Taiwanese Immigrant Families in the US: A Multi-Method Exploratory Study.

Graduate Students (Field Member, Minor Member, Committee member)

Karen Penner Gemmill, 1980, The Relationship between Taste Preference for Sucrose in Food Preference in Four-year-old Children.

Elizabeth Ann Miller, 1981, A Field Evaluation of the Early Childhood Nutrition Program in New York State.

Lynda Jean Schaefer, 1981, Sodium Related Infant Feeding Behaviors.

Hannah Roberts Dusto, 1982, The Development and Evaluation of a Nutrition Education Program for Parents and Caregivers of Two-Year-Olds.

Lisa Anne Sullivan, 1983, A Study of Nutrition Information Seekers: Active Coping, Caffeine Related, and other Characteristics of Women Responding to an Offer for Information about Sweeteners, Preservatives, and Caffeine.

Mary Caroline Norris, 1984, Use of Videotape Programs to Reduce Over-The-Counter Medication Misuse among the Elderly.

Gloria Grace Ferris, 1985, Effect of Excess Dietary Iodine Thyroid Function in New York State Dairy Farm Families.

Deanne Smith-Siegal, 1987, Women's Perceptions of Complex Carbohydrate Foods: Knowledge, Beliefs and Behavior.

Suzanne Cardell Diana, 1989 Anglers Perceptions and Practices Related to Contaminants in


Sport Caught Fish from Lake Ontario.

Bernadette Garchinsky Janas, 1990, Hypercholesterolemia Adults’ Perspectives of Cholesterol-Lowering Diet Change.

Su-ping Chen, 1994 Food Safety Issues: Concerns and Responses of New York State Residents.

Yanfang Wang, 1994, A Cross-Sectional Study of Dietary Intake, Health and Sociodemographic Characteristics of an Elderly Population in Beijing, China.

Mary Beth Tierney, 1995, Eating Behavior among Individuals with Diabetes Mellitus in the CT DIRECT Project Pilot Study.

Rosemary Hartman, 1999, Increasing Consumption of Fruits and Vegetables: An Evaluation of a Nutrition Education Program for Limited Income Women, Sisters in Health.

Claire Forest, 2010, Mothers Overcoming Barriers of Poverty: The Significance of a Relationship with a Credentialed Coach.

EXTENSION AND PUBLIC SERVICE PUBLICATIONS AND IN-SERVICE TRAINING

Gervais, S., H. Gump and A.H. Gillespie, Cooking Together for Family Meals. Paper presented at the Community Nutrition Seminar, Cornell University, March 30, 2009.

Gillespie, A.H., K. Dischner, B.H. Howard and L. Smith, Family Food Decision-making: Concepts and Strategies for Helping Families Make More Thoughtful Food Decisions. Finger Lakes Regional FNEC Workshop (with K. Dischner, H. Howard, L. Smith), 2007.

Gillespie, A.H., K. Dischner, B.H. Howard and L. Smith, Family Food Decision-making: Discussion Guides for Helping Families Articulate Goals and Plan Strategies for Thoughtful Food Decision-making. Finger Lakes Regional FNEC workshop (with K. Dischner, H. Howard), 2005.

Website: Food Decision-making http//familyfood.human.cornell.edu 2000 to present.

Gillespie, A.H., Universities and Communities Working Together: Changing the Context for Family and Community Food Decisions. In C. McClintock (Ed.), Healthy Communities: Concepts and Collaboration Tools. New York State College of Human Ecology Policy Perspectives Seminar, Cornell University, Ithaca, NY, Spring 1998.

Gillespie A. H., Building Community Capacity through Partnerships for Food, Community Plant Food Project: Linking Families and Community Systems, Ithaca, NY, November 19, 1998.


Gillespie A.H., Building Leadership through Partnerships for Food, Statewide Conference: CE:A Partner in Community Building. 1998.

Thonney, P.F., C.M. Stark, A.H. Gillespie, and E. Conde, Families and Food, Fun-!-damentals of Nutrition Programming for Children &Youth. In-Service for CCE Educators, 1997.

Gillespie, A.H., Editor, Manual for Cornell Cooperative Extension Nutrition Educators, May, 1996.

Gillespie, A.H., P.F. Thonney, C.M. Stark, and E. Conde, with members of the family and youth work group, 1995 Strengthening Community-based Family Programming Part 1: A two-day In-service for CCE educators to strengthen community-based family programming, 1995.

Gillespie, A.H., P.F. Thonney, C.M. Stark, and E. Conde, with members of the family and youth work group, 1995 Strengthening Community-based Family Programming Part 2: A two-day In-service for CCE educators to strengthen community-based family programming, 1995.

Gillespie, A.H., editor Families and Food: New Directions for Programming in Cornell Cooperative Extension. A resource notebook to assist professionals in CCE program planning New Directions for Programming and Evaluation, May, 1995.

Gillespie, A.H., Nutrition Education Programming for Families in the 90’s through Cornell Cooperative Extension. Cornell Cooperative Extension Working Paper#1, updated, 1994.

Gillespie, A.H., Family Food Decision-making: Research to Practice and Back. Cornell Cooperative Extension Working Paper #2, April 1994.

Gillespie, A.H., Using Theories in Extension Nutrition Education: Is It Practical? Cornell Cooperative Extension Working Paper #3 updated 1994.

Gillespie, A.H., By-Mail Programs for Professionals and Families. Part of Session on Self-study and Individualized Directed Study Programs at Annual Extension Leadership Conference to Cornell Cooperative Extension field staff, 1993.

Gillespie, A.H., Family Influences on Young Children's Food Choices and Preferences. Presented at the National Workshop on "Extension in the '90's: Addressing Critical Issues in Nutrition, Diet and Health". March 17-20, 1993.

Gillespie, A.H., Nutrition and Cancer Prevention: The Why Behind the Cancer Guidelines. Invited presentation at Cancer Prevention in the 90's Teaching Day for Health Professionals, Livingston County, NY, 1993.


Gillespie, A.H., Nutrition Education Programming for Families in the 90's through Cornell Cooperative Extension. Extension paper, June 1991.

Gillespie, A.H., Issues in Extension for the Division of Nutritional Sciences. Extension Paper, May 31, 1991.

Gillespie, A.H., Trends and Issues. Extension Paper, October 9, 1990.

Gillespie, A.H., Implementing Dietary Guidelines. Periodic column in DNS Alert newsletter for Cooperative Extension agents. 1990 to 1995.

Gillespie, A.H., Nutrition and Cancer Prevention. Article in DNS Alert newsletter for Cooperative Extension agents. 1990.

Greenberg, M. and A.H. Gillespie, Diet, Nutrition, and Cancer: An Annotated Bibliography of Educational Materials. Division of Nutritional Sciences, Cornell University, Ithaca, NY, 1989.

Norton, B and A.H. Gillespie, A Review of Dietary Recommendations. Professional Perspectives. Division of Nutritional Sciences, Cornell University, Ithaca, NY, Number 3, 1988.

Gillespie, A.H., Community Interventions for Health Enhancement. Professional Perspectives. Division of Nutritional Sciences, Cornell University, Number 4, 1987.

Gillespie, A.H., Digestion, Absorption, and Metabolism and its Application to Extension Teaching. Presentation for CCE In-depth Week Nutrition Course, 1986.

Gillespie, A.H., Complex Carbohydrates and Health: Part II. Fiber. Professional Perspectives. Division of Nutritional Sciences, Cornell University, September, 1983.

Gillespie, A.H., Complex Carbohydrates and Health: Part I. Starch. Professional Perspectives. Division of Nutritional Sciences, Cornell University, August, 1983.

Gillespie, A.H., G. Ryan and P.F. Thonney, User’s Guide for Nutrition: An Investment in Your Family’s Future. Division of Nutritional Sciences, Cornell University, Ithaca, NY, September, 1983.

Gillespie, A.H., Planning and Evaluating Nutrition Education Programs: A Communications Approach. Professional Perspectives. Division of Nutritional Sciences, Cornell University, Ithaca, NY, January, 1983.

Mayfield, B. and A.H. Gillespie, Eds. Nutrition – A Holistic Approach: In-Service Training by Mail for Extension Agents. Revised, 1983.


Gillespie, A.H., Fuel for Life. In: Nutrition – A Holistic Approach: In-Service Training by Mail for Extension Agents. 1981. Revised, 1983.

Gillespie, A.H. and B. Mayfield, The Power Source. In: Nutrition – A Holistic Approach: In-Service Training by Mail for Extension Agents. 1981. Revised, 1983.

Gillespie, A.H., Understanding Scientific Inquiry. In: Nutrition – A Holistic Approach: In-Service Training by Mail for Extension Agents. 1981. Revised, 1983.

Gillespie, A.H., Blueprints for Action. In: Nutrition – A Holistic Approach: In-Service Training by Mail for Extension Agents. 1981. Revised, 1983.

Gillespie, A.H., Dietary Guidelines: Research and Application. In-depth Week Course for extension agents and other professionals, 1982.

Gillespie, A.H. and M.M. Devine, Nutrition and Stress. Professional Perspectives. Division of Nutritional Sciences, Cornell University, Ithaca, NY, February, 1982.

Mayfield, B. and A.H. Gillespie, Eds. Nutrition – A Holistic Approach: In-Service Training by Mail for Extension Agents. 1981.

Gillespie, A.H., Communication Theory and Nutrition Education. Presented at Nutrition Education: Programs, Policy and Evaluation. Syracuse University, Syracuse, NY, June 7-18, 1982.

Gillespie, A.H., Sugar and Its Role in Our Diets. Professional Perspectives, Division of Nutritional Sciences, Cornell University, Ithaca, NY, November, 1980.

Gillespie, A.H., Dietary Guidelines for the 80’s – An Overview. Professional Perspectives. Division of Nutritional Sciences, Cornell University, Ithaca, NY, May, 1980.

Gillespie, A.H., Fructose. Professional Perspectives. Division of Nutritional Sciences, Cornell University, Ithaca, NY, July, 1979.

COURSES TAUGHT

NS 6440, Community Nutrition Seminar. Fall and Spring 1980-2010.

NS 4010, Undergraduate Research. 3-5 students each semester 2000-2012.

NS 660 (1994), Theory in Nutrition Education Practice and Research. The concept of theories and their key elements currently used in Community Nutrition are reviewed. Social Science perspectives and their role in interpreting and applying theories in nutrition education are


discussed. Major trends affecting future developments in theory in Community Nutrition are discussed.

NS 660 (1993), Nutrition Education for Families. Designed for graduate students in community nutrition and professionals in the field, this course reviews the latest research, theory and practice of nutrition education targeted to diverse families.

NS 660 (1991), Applying Theories in Community Nutrition and Nutrition Education (with J. Sobal). Reviewed the social science theories related to Community Nutrition and Nutrition Education and the application of theory in practice.

NS 660 (1991) Implementation of Dietary Guidelines. (with J. Sobal). Introduced the participants to important concepts and theories and resources for developing and implementing dietary guidelines and help them apply these theories and concepts to help consumers implement current dietary guidelines. Students prepare a proposal for assisting a selected audience to implement dietary guidelines.

NS 445, (1985 &1989) Community Nutrition. Develops the concept of community nutrition and the roles of community nutritionists, delineated the knowledge and skills needed to function effectively as a community nutritionist and aid students in acquiring this body of knowledge and developing these skills. Students were asked to think critically about community nutrition and consider nutrition in the total context in which it is found at the national, state, community, and individual levels. Training in-field participant-observation techniques was included.

NS660 (1988) Qualitative Social Science Methodology in Nutrition Education. (with G. Gillespie) Students develop an in-depth understanding of the stages and issues of qualitative in-depth interviews, and observation techniques. Applications in Community Nutrition are emphasized.

VOLUNTEER ORGANIZATIONS

Buck Creek United Methodist Church Women’s Society, Treasurer, 2015 - present

Community Engagement Core to support Atlantic Community School District 2015-present

Healthy Cass County Professional Group 2014-present

Wallace Foundation for Rural Development and Research, board of directors, 2014-present

Southwest Iowa Food and Farming Initiative 2000-present

Board of Directors, Protestant Campus Ministry, Cornell, 2013-2014


Advisor, Groundswell Food and Farming Center, 2009-2013

First Congregational Church of Ithaca, Council member, vice president, chair, strategic planning leadership development team (Appreciative Inquiry), Sunday school teacher 1993-2012

(Lehman) Alternative Community School volunteer, 1997-2000

Desse Jacobs women's softball coach, 1992-1995

Caroline after-school program leadership committee chair and soccer coach, 1988-1995

Caroline Elementary School classroom volunteer 1988-1996

Documents

Name: - Cornell University Web Login · Web viewMarlene F. Greenberg, 1990, The Diet-Cancer Connection: Assessing Receiver Inputs (Predispositions) of Dual-Earn Leigh Families. JoAnn