NATIONAL CENTRE FOR FOOD MANUFACTURING Esther Penney Skills and Work Based Learning Manager

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  • NATIONAL CENTRE FOR FOOD MANUFACTURING Esther Penney Skills and Work Based Learning Manager
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  • Ofsted and Skills for Life Overview Inspection 4-7 February Overall effectiveness of NCFM Good-2 National Centre for Food Manufacturing
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  • Ofsted gave us good because: Learners develop good skills Learners complete their qualifications within timescales Excellent employer partnerships are at the heart of our successful provision Tutors are very adept at planning their lessons Provision contributes to raising the skills for the workforce across Lincolnshire and beyond National Centre for Food Manufacturing
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  • Not yet outstanding because we need to: Formally inform learners of how we respond to the feedback they give us Identify achievement gaps for learners of different genders or ethnicities Share good practice Ensure our self-assessment identifies all our strengths and areas for improvement National Centre for Food Manufacturing
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  • Skills for Life Overview During 2013-2014 we: delivered 29 courses to 14 employers enrolled 336 learners taught 598 qualifications of which: 479 English 120 maths National Centre for Food Manufacturing
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  • Skills for Life 2014-2015 Changes to funding Wider flexibility of programmes We need to plan early How many English and Maths classes are you likely to need for next year? National Centre for Food Manufacturing
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  • Pre-employment programmes Driven by Job Centre Plus Aim to support employers with pre- employability skills Delivered on company premises to small groups We can provide support for off-the-job- training Support in programme coordination Fully funded National Centre for Food Manufacturing
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  • We can deliver City & Guilds Award in Employability (Effective Skills Qualities and Attitudes for Work) Food Safety Level 2 Health and Safety Level 2 National Centre for Food Manufacturing
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  • A possible programme MonTuesWedThurs Employability Skills Communication Team Working CV Writing Level 2 Food SafetyLevel 2 Health and Safety National Centre for Food Manufacturing