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Nauntons Guest House
MENU
Bridal and Function Co-coordinators, Catering and Hiring Suppliers
CHOICE OF MENU
STARTER: A choice of one of the following:
Smoked Salmon Avo and Strawberry
Mock Crayfish Tempura Fish with Mayo Sauce
Mixed Pate’s with Homemade Bread [ 2 Kinds of Pate] Avo and Biltong Starter [Seasonal]
Fresh Fruit Cocktail Smoked Chicken and Mango Salsa
Chicken Fillet grilled and served with herbed mayonnaise Peri Peri Chicken Livers
BBQ Chicken Wings Hawaiian Chicken Starter
Crabs Sticks and Tartar Sauce Tuna and Noodle in Phyllo Baskets
Savory Quiche served with a Garden Salad Hawaiian Chicken Starter
Smoked Trout Starter Avocado Ritz
Seafood Pancakes Creamy Garlic Mussels with Crusty Bread
Waldorf Salad Deep Fried Mushrooms Potato and Leek Soup
Homemade Mushroom Soup Creamy Butternut Soup Fresh Garden Pea Soup
White Mushroom wrapped with bacon & served with garlic sauce Tomato and Aubergine Tower with Mozzarella Shavings & Tomato Relish
MAIN COURSE
MEAT: A choice of the following:
Topside Roast with Mushroom Gravy
Roast Leg of Lamb served with Mint Sauce Chicken Fricassee [Chicken in a Mushroom Sauce]
Fillet Steak with a Sherry and Mushroom Sauce Apricot Chicken
Roast Pork Served with Apple Sauce Creamy Paprika Chicken Sliced Glazed Gammon
Karoo Lamb Pie Tangy Chicken Casserole
Cooked Salt Silverside Thai Green Curry Chicken
Beef Wellington Garlic Studded Leg of Lamb
Tangy Mayonnaise Chicken [Cold] Roasted Fillet Beef
Grilled Smoked Chicken Creamy Chicken Pie
VEGETABLES: A choice of three of the following:
Parslied Baby Garlic Potatoes
Butternut Pie Spicy Grilled Potato Wedges
Roasted Baby Potatoes with Fresh Rosemary Creamy Garlic Potatoes
Pumpkin Fritters with Caramel Sauce Baby Carrots in Orange Sauce
Creamed Spinach Orange Glazed Julienne Carrots
Cauliflower with Cheese and Bacon Sauce Roasted Seasonal Medley of Vegetables
Baked Vegetables Minted peas
Baked Butternut Baby Marrow Au Gratin Green Bean Ratatouille
Asparagus and Ham Bake Cauliflower and Broccoli AU Gratin Butternut and Sweet Potato Bake
Battered Onion Rings Potato Bake with Crispy Bacon
Roasted Baby Marrow and Patty Pans with a Garlic Sauce Risotto with Creamy Mushroom
RICE
Basmati Rice Savoury Rice Brown Rice White Rice
SALADS A choice of three of the following;
Greek Salad
Penne Pasta Salad Curries Carrot Salad
Watermelon and Sweet melon Salad Salami and Pasta Salad
Potato, Ham and Cucumber Salad Curried Wheat Salad Fruity Coleslaw Salad
Avo and Feta Salad [Seasonal]] Rice and Shrimp Salad
Mustard Mould Fresh Green Bean and Mushroom Salad
Beetroot and Cream Cheese Salad Cauliflower and Broccoli Salad
Curry Peach Salad Asian Salad
Fresh Baby Spinach, Bacon and Feta Salad Biltong and Feta Starter [Seasonal]
Layered Pea Salad Curried Onion Salad
Crouton Salad Curry Peach Salad Three Bean Salad
Coleslaw Salad Corn and Peach Salad
BREAD BASKET OR BREAD TABLE
DESSERT: A choice of two of the following:
Baked Velvet Pudding
Crème Caramel Chocolate Mousse
Sherry Trifle with Fresh Cream Caramel and Peppermint Dessert
Seasonal Tropical Fruit Salad Cape Brandy pie served with Fresh Cream
Strawberry or Kiwi fruit Cheesecake Black Forest Gateau
Satin Peppermint Dessert Ice-cream Cassata Dessert
Gauva Delite Carrot Cake Dessert served with Fresh Cream
Apple Pie served with Fresh Cream Baked Apple Dessert
Chocolate Fudge Dessert Jeripico Orange Mousse
Crème Brule in Phyllo Baskets Fudge Picasso
Austrian Chocolate Mousse Strawberry or Kiwi fruit Cheesecake
Black Forest Gateau Satin Peppermint Dessert
Ice-cream Cassata Dessert Carrot Cake Dessert served with Fresh Cream
Apple Pie served with Fresh Cream Baked Apple Dessert
Chocolate Fudge Dessert Amarula Tiramisu in Sherry Glasses
Sticky Toffee Baked Pudding Sticky Chocolate Mouse Pudding
Decadent Chocolate Brownie with Fresh Cream Top Deck Chocolate Mousse Flan Garnished with Sugar Work
Pavlova Nest with Fruit Salad and a Scoop of Vanilla Ice Cream Trio Treats – Milk Tarts, Peppermint Cigar, Chocolate Truffle
Homemade Amarula Ice Cream with Chocolate Sticks Passion Fruit and Strawberry Trifle with Fresh Cream Chantilly
Decadent Chocolate Brownie with Fresh Cream Selection of Milk Tartlets, Koeksisters & Lamingtons
OR;
Candy Table Popcorn and Candy Floss Table
Ice Cream Trolley with Variety of Ice Creams
A selection of South African Cheese and Biscuits
REFRESHMENTS:
Tea and Coffee.
Nauntons Guest House Bridal and Function Co-ordinaters, Catering and Hiring Suppliers
MENU 1
STARTER Smoked Trout Starter
MAIN COURSE Roast Leg of Lamb
Creamy Paprika Chicken
Rice and Mushroom Mould Farmstyle Green Beans
Carrots with Orange Sauce
Pasta and Salami Salad Italian Salad
Coleslaw
DESSERT Greek Coconut Tart
Decadent Chocolate Mousse
REFRESHMENTS Tea and Coffee
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 2
STARTER Chicken Liver Pate with Melba Toast
MAIN COURSE Cooked Silverside Glazed Gammon
Tangy Chicken Mayonnaise
Potato and Ham Salad Greek Salad
Cauliflower and Broccoli Salad Carrot Mould Salad
Cucumber and Pecan Nut Salad
DESSERT Fresh Fruit Salad in Meringue Baskets
REFRESHMENTS Tea and Coffee
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 3
STARTER Hawaiian Chicken Salad
MAIN COURSE BBQ Chicken Roast Topside
Rice
Parsley Baby Potatoes Baby Marrow Ratatouille
Greek Salad
Avo and Feta Salad [in season]
DESSERT Tipsy Tart
Individual Mini Cheese cakes
REFRESHMENTS Tea and Coffee
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 4
STARTER Salmon Mousse with Garden Salad
MAIN COURSE Cooked Silverside Glazed Gammon
Chicken and Pineapple Dish
Potato Salad Rice Salad
Fresh Green Bean Salad Copper Penny Salad
Cauliflower Salad French Salad
DESSERT Fresh Fruit Salad with Ice Cream
REFRESHMENTS Tea and Coffee
After Dinner Mints and Milk Tartlets
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 5
STARTER Quiche Loraine
Served with a Garden Salad
MAIN COURSE Honey Glazed Gammon Roast Topside of Beef
Savoury Rice
Creamy Garlic New Potatoes Glazed Julienne Carrots
Greek Salad
Fresh Green Beans and Mushroom Salad
DESSERT Chocolate Log Mavla Pudding
REFRESHMENTS Tea and Coffee
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 6
STARTER Smoked Salmon
MAIN COURSE Roasted Fillet Steak
Glazed Gammon Lemon and Herb Chicken
Potato Bake Baby Carrots
Cauliflower and Broccoli with Cheese Sauce Bacon & Crouton Salad
Waldorf Salad Rice and Shrimp Salad
French Salad
DESSERT Lemon Meringue
Strawberry Cheesecake Chocolate Mousse
REFRESHMENTS Tea and Coffee
Cheese and Biscuits After Dinner Mints
Tartlets and Koeksisters
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 7
STARTER Calamari Rings with Rice
MAIN COURSE Leg of Lamb with Mint Sauce
Topside Roast with Mushroom Gravy Pork Loin Roll with Apple Jelly
Pumpkin Fritters with Caramel Sauce
Sautéed Mushrooms and Green Beans Cauliflower with Cheese Sauce
Pasta and Salami Salad Mustard Mould Salad
Greek Salad
DESSERT Trifle with Fresh Cream Kiwi Fruit Cheesecake
REFRESHMENTS Tea and Coffee
Milk Tartlets Apple Tartlets
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 8
STARTER Calamari Rings served with Rice and Lemon
MAIN COURSE Herbed Fillet of Beef
Honey Glazed Chicken
Peas Savory Rice
Pumpkin Fritters with Caramel Sauce Cauliflower with Bacon and Cheese Sauce
Greek Salad Mustard Ring Mould
DESSERT Carrot Cake
Baked Apple Pudding Custard and Cream
REFRESHMENTS Tea and Coffee
Cheese and Biscuits After Dinner Mints and Milk Tartlets
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 9
STARTER Tuna and Noodle Mayonnaise in Phyllo Cases
MAIN COURSE Topside Roast with Mushroom Gravy
Leg of Lamb with Mint Sauce
Glazed Carrots Green Peas
Cauliflower with Bacon and Cheese Sauce Potato Wedges
Greek Salad
Home Made Health Bread
DESSERT Malva Pudding with Fresh Cream
REFRESHMENTS Tea and Coffee
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 10
STARTER Hawaiian Chicken
MAIN COURSE Honey Glazed Gammon
Topside Roast and Mushroom Gravy
Savoury Rice Creamy Garlic Potatoes Glazed Julienne Carrots
Green Beans and Mushroom Salad
Greek Salad Platter
Home Made Bread
DESSERT Chocolate and Strawberry Mousse
Trifle and Fresh Cream
REFRESHMENTS Tea and Coffee
After Dinner Mints and Milk Tartlets
Nauntons Guest House
Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 11
STARTER Smoked Trout Starter
MAIN COURSE
Peppered Roast Fillet
Spring Potatoes with Parsley Sweet Butternut
Fresh Green Beans with Garlic and Almonds Greek Salad
Feta Cheese and Avocado Salad [in season]
Cheese and Onion Home Made Bread
DESSERT Apple Pudding and Fresh Cream
REFRESHMENTS Tea and Coffee
Nauntons Guest House
Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 12
STARTER Avo and Biltong Starter [If in season]
MAIN COURSE Roast Leg of Pork Roast Sirloin Beef
Spanish Rice Cauliflower and Broccoli with Cheese Sauce
Farm Style Pumpkin
French Salad Potato, Ham and Cucumber Salad Beetroot Salad or Beetroot Mould
DESSERT Black Forrest Cake Strawberry Mousse
REFRESHMENTS Tea and Coffee
After Dinner Mints and Milk Tartlets.
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 13
Starter
Mock Crayfish served on a bed of lettuce
Main Course
BBQ Chicken Garlic Parslied Potatoes
Butternut Pie Green Beans with Potato and Onion
Greek Salad
Dessert Chocolate Mousse
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 14
Starter Garlic & Cheese Rolls
Main Course
Roast Leg of Lamb
Baked Butternut & Sweet Potato Bake Parslied Baby Potatoes
Green Peas
Greek Salad
Dessert Ice-Cream and Chocolate Sauce
Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers
MENU 15
Starter Tuna and Pasta Starter
Main Course
Roasted Herbed Topside Roast Potato Wedges Green beans
Glazed Baby Carrots Coleslaw
Greek Salad
Dessert: Ice Cream & Chocolate Sauce