-
7.40
353
1477
19.90
1.40
5.10
66.20
0.4
65.80
Water...................................................................
Energy................................................................
Energy................................................................
Protein................................................................
Total lipid (fat).................................................
Ash......................................................................
Carbohydrate, by difference.......................... Fiber, total
dietary........................................... Sugars,
total......................................................
Starch..................................................................
gkcalkJggggggg
1
1
1
1
1
4
4
4
4
0
0
0
0
0
0
0
0
0
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
285 12.82 228 427 947 385 8.55 1.425
12.1
Calcium,
Ca........................................................ Iron,
Fe................................................................
Magnesium, Mg................................................
Phosphorus, P..................................................
Potassium, K.....................................................
Sodium, Na........................................................
Zinc,
Zn...............................................................
Copper, Cu.........................................................
Manganese, Mn................................................
Selenium,
Se......................................................
mgmgmgmgmgmgmgmgmgµg
11111111 4
00000000
0
Minerals:
76.9
0.850
0.200
14.240
1.140
285
285
0
485
148.4
1.71
1.00
625
625
0
0
0
2083
0
0
9.37
9.37
0.0
0
90.0
mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgIUµgµgµg
1
1
1
1
1
1
4
7
4
4
1
4
4
4
7
7
7
4
7
7
4
4
7
7
4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Folic acid.....................................................
Folate, food..................................................
Vitamin B-12, added.................................
Retinol..........................................................
Carotene, beta.............................................
Carotene, alpha...........................................
Cryptoxanthin, beta..................................
Vitamin E, added........................................
Vitamins: Vitamin C, total ascorbic
acid.........................
Thiamin..................................................................
Riboflavin.............................................................
Niacin....................................................................
Pantothenic acid.................................................
Vitamin
B-6..........................................................
Folate,
total..........................................................
Folate,
DFE..........................................................
Choline,
total.......................................................
Betaine...................................................................
Vitamin
B-12........................................................
Vitamin A,
RAE..................................................
Vitamin A,
IU.......................................................
Lycopene..............................................................
Lutein + zeaxanthin...........................................
Vitamin E (alpha-tocopherol).........................
Tocopherol,
beta................................................. Tocopherol,
gamma............................................. Tocopherol,
delta................................................ Tocotrienol,
alpha.............................................. Tocotrienol,
beta................................................. Tocotrienol,
gamma............................................ Tocotrienol,
delta............................................... Vitamin D (D2
+ D3)......................................... Vitamin
D..............................................................
Vitamin K (phylloquinone).............................
Dihydrophylloquinone....................................
Menaquinone-4...................................................
Refuse:
0.55
26
109
1.47
0.10
0.38
4.90
0.0
4.87
2.74
131
546
7.36
0.52
1.89
24.49
0.1
24.35
21 0.95 17 32 70 28 0.63 0.105
0.9
105 4.74 84 158 350 142 3.16 0.527
4.5
5.7
0.063
0.015
1.054
0.084
21
21
0
36
11.0
0.13
0.07
46
46
0
0
0
154
0
0
0.69
0.69
0.0
0
6.7
28.5
0.315
0.074
5.269
0.422
105
105
0
179
54.9
0.63
0.37
231
231
0
0
0
771
0
0
3.47
3.47
0.0
0
33.3
43205NDB No.Beverage, instant breakfast powder, chocolate, not
reconstituted
0%
DerivCode
NR
NC
NR
BFPN
NR
Z
NC
RA
O
O
O
Z
Z
Z
O
Z
Z
NR
NR
Z
Z
O
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release
28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The
Number of Data Points column is the number of analyses upon which
the mean is based. Number of Data Points of zero indicates the mean
was either calculated (as for Energy) or estimated, usually from a
recipe, another form of the same food, or similar food.
0.560
0.010
0.002
0.003
0.005
0.003
0.023
0.286
0.216
0.314
0.008
0.302
0.000
0.000
0.278
0.247
0.031
0.000
0.000
0.000
0.000
0.000
12
Fatty acids, total saturated............................
Fatty acids, total monounsaturated............
Fatty acids, total polyunsaturated..............
Fatty acids, total trans....................................
Cholesterol........................................................
Phytosterols.....................................................
gggggggggggggggggggggggggggggggggggggmgmg
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
4:0..................................................................
6:0..................................................................
8:0..................................................................
10:0...............................................................
12:0...............................................................
13:0...............................................................
14:0...............................................................
15:0...............................................................
16:0...............................................................
17:0...............................................................
18:0...............................................................
20:0...............................................................
22:0...............................................................
24:0...............................................................
14:1...............................................................
15:1...............................................................
16:1 undifferentiated................................
17:1...............................................................
18:1 undifferentiated................................
20:1...............................................................
22:1 undifferentiated................................ 24:1
c............................................................
18:2 undifferentiated................................ 18:3
undifferentiated................................
18:4...............................................................
20:2 n-6 c,c.................................................. 20:3
undifferentiated................................ 20:4
undifferentiated................................ 20:5 n-3
(EPA)..........................................
21:5...............................................................
22:4...............................................................
22:5 n-3 (DPA).......................................... 22:6 n-3
(DHA).........................................
Lipids:
0.0
25
290
Alcohol, ethyl..................................................
Caffeine...............................................................
Theobromine.....................................................
gmgmg
7
4
4
0
0
0
Others:
Food Group: 01 Dairy and Egg Products
Measure 1 = 7.4g: 1 tbspMeasure 2 = 37g: 1 envelope
0.0
2
21
0.0
9
107
0.207
0.004
0.001
0.001
0.002
0.001
0.009
0.106
0.080
0.116
0.003
0.112
0.000
0.000
0.103
0.091
0.011
0.000
0.000
0.000
0.000
0.000
4
0.041
0.001
0.000
0.000
0.000
0.000
0.002
0.021
0.016
0.023
0.001
0.022
0.000
0.000
0.021
0.018
0.002
0.000
0.000
0.000
0.000
0.000
1
43205NDB No.Beverage, instant breakfast powder, chocolate, not
reconstituted
DerivCode
BFZN
BFZN
-
7.40
358
1498
35.80
5.10
10.70
41.00
2.0
39.00
Water...................................................................
Energy................................................................
Energy................................................................
Protein................................................................
Total lipid (fat).................................................
Ash......................................................................
Carbohydrate, by difference.......................... Fiber, total
dietary........................................... Sugars,
total......................................................
Starch..................................................................
gkcalkJggggggg
4
1
1
1
1
4
4
4
4
0
0
0
0
0
0
0
0
0
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
500 2.30 410 500 1705 717 15.40 2.600
21.8
Calcium,
Ca........................................................ Iron,
Fe................................................................
Magnesium, Mg................................................
Phosphorus, P..................................................
Potassium, K.....................................................
Sodium, Na........................................................
Zinc,
Zn...............................................................
Copper, Cu.........................................................
Manganese, Mn................................................
Selenium,
Se......................................................
mgmgmgmgmgmgmgmgmgµg
11114111 4
00000000
0
Minerals:
138.0
1.500
0.350
25.600
2.000
500
500
0
850
266.9
3.10
2.00
2686
2686
5
0
0
8962
0
0
16.88
16.88
0.0
0
120.0
mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgIUµgµgµg
1
1
1
1
1
1
4
7
4
4
1
4
4
4
4
7
7
4
7
7
4
4
7
7
4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Folic acid.....................................................
Folate, food..................................................
Vitamin B-12, added.................................
Retinol..........................................................
Carotene, beta.............................................
Carotene, alpha...........................................
Cryptoxanthin, beta..................................
Vitamin E, added........................................
Vitamins: Vitamin C, total ascorbic
acid.........................
Thiamin..................................................................
Riboflavin.............................................................
Niacin....................................................................
Pantothenic acid.................................................
Vitamin
B-6..........................................................
Folate,
total..........................................................
Folate,
DFE..........................................................
Choline,
total.......................................................
Betaine...................................................................
Vitamin
B-12........................................................
Vitamin A,
RAE..................................................
Vitamin A,
IU.......................................................
Lycopene..............................................................
Lutein + zeaxanthin...........................................
Vitamin E (alpha-tocopherol).........................
Tocopherol,
beta................................................. Tocopherol,
gamma............................................. Tocopherol,
delta................................................ Tocotrienol,
alpha.............................................. Tocotrienol,
beta................................................. Tocotrienol,
gamma............................................ Tocotrienol,
delta............................................... Vitamin D (D2
+ D3)......................................... Vitamin
D..............................................................
Vitamin K (phylloquinone).............................
Dihydrophylloquinone....................................
Menaquinone-4...................................................
Refuse:
0.41
20
84
2.00
0.29
0.60
2.30
0.1
2.18
1.48
72
300
7.16
1.02
2.14
8.20
0.4
7.80
28 0.13 23 28 95 40 0.86 0.146
1.2
100 0.46 82 100 341 143 3.08 0.520
4.4
7.7
0.084
0.020
1.434
0.112
28
28
0
48
14.9
0.17
0.11
150
150
0
0
0
502
0
0
0.95
0.95
0.0
0
6.7
27.6
0.300
0.070
5.120
0.400
100
100
0
170
53.4
0.62
0.40
537
537
1
0
0
1792
0
0
3.38
3.38
0.0
0
24.0
43260NDB No.Beverage, instant breakfast powder, chocolate,
sugar-free, not reconstituted
0%
DerivCode
NR
NC
NR
BFPN
NR
Z
NC
BFPN
T
NC
NR
NR
Z
Z
NC
Z
Z
NR
NR
Z
Z
T
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release
28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The
Number of Data Points column is the number of analyses upon which
the mean is based. Number of Data Points of zero indicates the mean
was either calculated (as for Energy) or estimated, usually from a
recipe, another form of the same food, or similar food.
2.162
0.036
0.009
0.009
0.019
0.010
0.085
1.100
0.841
1.189
0.031
1.147
0.000
0.000
1.027
0.911
0.114
0.000
0.000
0.000
0.000
0.000
44
Fatty acids, total saturated............................
Fatty acids, total monounsaturated............
Fatty acids, total polyunsaturated..............
Fatty acids, total trans....................................
Cholesterol........................................................
Phytosterols.....................................................
gggggggggggggggggggggggggggggggggggggmgmg
4
4
4
4
4
4
4
4
4
4
4
4
7
7
4
4
4
7
7
7
7
7
4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
4:0..................................................................
6:0..................................................................
8:0..................................................................
10:0...............................................................
12:0...............................................................
13:0...............................................................
14:0...............................................................
15:0...............................................................
16:0...............................................................
17:0...............................................................
18:0...............................................................
20:0...............................................................
22:0...............................................................
24:0...............................................................
14:1...............................................................
15:1...............................................................
16:1 undifferentiated................................
17:1...............................................................
18:1 undifferentiated................................
20:1...............................................................
22:1 undifferentiated................................ 24:1
c............................................................
18:2 undifferentiated................................ 18:3
undifferentiated................................
18:4...............................................................
20:2 n-6 c,c.................................................. 20:3
undifferentiated................................ 20:4
undifferentiated................................ 20:5 n-3
(EPA)..........................................
21:5...............................................................
22:4...............................................................
22:5 n-3 (DPA).......................................... 22:6 n-3
(DHA).........................................
Lipids:
0.0
52
608
Alcohol, ethyl..................................................
Caffeine...............................................................
Theobromine.....................................................
gmgmg
7
4
4
0
0
0
Others:
Food Group: 01 Dairy and Egg Products
Measure 1 = 5.6g: 1 tbspMeasure 2 = 20g: 1 envelope
0.0
3
34
0.0
10
122
0.432
0.007
0.002
0.002
0.004
0.002
0.017
0.220
0.168
0.238
0.006
0.229
0.000
0.000
0.205
0.182
0.023
0.000
0.000
0.000
0.000
0.000
9
0.121
0.002
0.001
0.001
0.001
0.001
0.005
0.062
0.047
0.067
0.002
0.064
0.000
0.000
0.058
0.051
0.006
0.000
0.000
0.000
0.000
0.000
2
43260NDB No.Beverage, instant breakfast powder, chocolate,
sugar-free, not reconstituted
DerivCode
Z
BFAN
BFAN
-
12.80
329
1377
23.50
2.60
8.20
52.90
1.6
51.30
Water...................................................................
Energy................................................................
Energy................................................................
Protein................................................................
Total lipid (fat).................................................
Ash......................................................................
Carbohydrate, by difference.......................... Fiber, total
dietary........................................... Sugars,
total......................................................
Starch..................................................................
gkcalkJggggggg
4
4
4
4
4
4
4
4
4
0
0
0
0
0
0
0
0
0
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
880 7.70 200 150 2200 780 3.60 0.800
14.3
Calcium,
Ca........................................................ Iron,
Fe................................................................
Magnesium, Mg................................................
Phosphorus, P..................................................
Potassium, K.....................................................
Sodium, Na........................................................
Zinc,
Zn...............................................................
Copper, Cu.........................................................
Manganese, Mn................................................
Selenium,
Se......................................................
mgmgmgmgmgmgmgmgmgµg
44444444 4
00000000
0
Minerals:
1.2
0.110
0.340
1.250
0.110
42
0
42
42
106.7
2.39
0.00
246
243
39
0
0
875
0
0
0.05
0.00
0.0
0
0.2
mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgIUµgµgµg
4
4
4
4
4
4
7
4
4
4
4
7
4
4
4
7
7
4
7
7
4
7
7
7
4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Folic acid.....................................................
Folate, food..................................................
Vitamin B-12, added.................................
Retinol..........................................................
Carotene, beta.............................................
Carotene, alpha...........................................
Cryptoxanthin, beta..................................
Vitamin E, added........................................
Vitamins: Vitamin C, total ascorbic
acid.........................
Thiamin..................................................................
Riboflavin.............................................................
Niacin....................................................................
Pantothenic acid.................................................
Vitamin
B-6..........................................................
Folate,
total..........................................................
Folate,
DFE..........................................................
Choline,
total.......................................................
Betaine...................................................................
Vitamin
B-12........................................................
Vitamin A,
RAE..................................................
Vitamin A,
IU.......................................................
Lycopene..............................................................
Lutein + zeaxanthin...........................................
Vitamin E (alpha-tocopherol).........................
Tocopherol,
beta................................................. Tocopherol,
gamma............................................. Tocopherol,
delta................................................ Tocotrienol,
alpha.............................................. Tocotrienol,
beta................................................. Tocotrienol,
gamma............................................ Tocotrienol,
delta............................................... Vitamin D (D2
+ D3)......................................... Vitamin
D..............................................................
Vitamin K (phylloquinone).............................
Dihydrophylloquinone....................................
Menaquinone-4...................................................
Refuse:
0.90
23
96
1.65
0.18
0.57
3.70
0.1
3.59
2.69
69
289
4.94
0.55
1.72
11.11
0.3
10.77
62 0.54 14 11 154 55 0.25 0.056
1.0
185 1.62 42 32 462 164 0.76 0.168
3.0
0.1
0.008
0.024
0.088
0.008
3
0
3
3
7.5
0.17
0.00
17
17
3
0
0
61
0
0
0.00
0.00
0.0
0
0.0
0.3
0.023
0.071
0.263
0.023
9
0
9
9
22.4
0.50
0.00
52
51
8
0
0
184
0
0
0.01
0.00
0.0
0
0.0
43078NDB No.Beverage, milkshake mix, dry, not chocolate
0%
DerivCode
NC
NC
NR
NR
BFPN
Z
NC
BFSN
Z
NC
NR
NR
Z
Z
NC
Z
Z
BFFN
Z
Z
Z
BFFN
-
Protein Fat Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release
28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The
Number of Data Points column is the number of analyses upon which
the mean is based. Number of Data Points of zero indicates the mean
was either calculated (as for Energy) or estimated, usually from a
recipe, another form of the same food, or similar food.
2.059
0.042
0.019
0.140
0.124
0.789
0.377
0.406
0.133
0.332
0.024
0.294
0.000
0.000
0.060
0.051
0.009
0.000
0.000
0.000
0.000
0.000
14
Fatty acids, total saturated............................
Fatty acids, total monounsaturated............
Fatty acids, total polyunsaturated..............
Fatty acids, total trans....................................
Cholesterol........................................................
Phytosterols.....................................................
gggggggggggggggggggggggggggggggggggggmgmg
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
4:0..................................................................
6:0..................................................................
8:0..................................................................
10:0...............................................................
12:0...............................................................
13:0...............................................................
14:0...............................................................
15:0...............................................................
16:0...............................................................
17:0...............................................................
18:0...............................................................
20:0...............................................................
22:0...............................................................
24:0...............................................................
14:1...............................................................
15:1...............................................................
16:1 undifferentiated................................
17:1...............................................................
18:1 undifferentiated................................
20:1...............................................................
22:1 undifferentiated................................ 24:1
c............................................................
18:2 undifferentiated................................ 18:3
undifferentiated................................
18:4...............................................................
20:2 n-6 c,c.................................................. 20:3
undifferentiated................................ 20:4
undifferentiated................................ 20:5 n-3
(EPA)..........................................
21:5...............................................................
22:4...............................................................
22:5 n-3 (DPA).......................................... 22:6 n-3
(DHA).........................................
Lipids:
0.0
0
0
Alcohol, ethyl..................................................
Caffeine...............................................................
Theobromine.....................................................
gmgmg
7
7
7
0
0
0
Others:
Food Group: 01 Dairy and Egg Products
Measure 1 = 7.0g: 1 tbspMeasure 2 = 21g: 1 envelope
0.0
0
0
0.0
0
0
0.432
0.009
0.004
0.029
0.026
0.166
0.079
0.085
0.028
0.070
0.005
0.062
0.000
0.000
0.013
0.011
0.002
0.000
0.000
0.000
0.000
0.000
3
0.144
0.003
0.001
0.010
0.009
0.055
0.026
0.028
0.009
0.023
0.002
0.021
0.000
0.000
0.004
0.004
0.001
0.000
0.000
0.000
0.000
0.000
1
43078NDB No.Beverage, milkshake mix, dry, not chocolate
DerivCode
Z
Z
-
0.24
876
3665
0.28
99.48
0.00
0.00
0.0
0.00
Water...................................................................
Energy................................................................
Energy................................................................
Protein (N x 6.38)............................................
Total lipid (fat).................................................
Ash......................................................................
Carbohydrate, by difference.......................... Fiber, total
dietary........................................... Sugars,
total......................................................
Starch..................................................................
gkcalkJggggggg
1
4
4
1
1
1
1
4
4
1
0
0
1
1
1
0
0
0
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
4 0.00 0 3 5 2 0.01 0.001 0.000 0.0
Calcium,
Ca........................................................ Iron,
Fe................................................................
Magnesium, Mg................................................
Phosphorus, P..................................................
Potassium, K.....................................................
Sodium, Na........................................................
Zinc,
Zn...............................................................
Copper, Cu.........................................................
Manganese, Mn................................................
Selenium,
Se......................................................
mgmgmgmgmgmgmgmgmgµg
4444444117
0000000000
Minerals:
0.0
0.001
0.005
0.003
0.010
0.001
0
0
0
0
22.3
0.01
0.00
840
824
193
0
0
3069
0
0
2.80
0.00
0.0
0
8.6
mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgIUµgµgµg
1
4
4
4
4
4
4
7
4
4
4
4
7
4
4
4
7
7
4
7
7
4
7
1
4
4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Folic acid.....................................................
Folate, food..................................................
Vitamin B-12, added.................................
Retinol..........................................................
Carotene, beta.............................................
Carotene, alpha...........................................
Cryptoxanthin, beta..................................
Vitamin E, added........................................
Vitamins: Vitamin C, total ascorbic
acid.........................
Thiamin..................................................................
Riboflavin.............................................................
Niacin....................................................................
Pantothenic acid.................................................
Vitamin
B-6..........................................................
Folate,
total..........................................................
Folate,
DFE..........................................................
Choline,
total.......................................................
Betaine...................................................................
Vitamin
B-12........................................................
Vitamin A,
RAE..................................................
Vitamin A,
IU.......................................................
Lycopene..............................................................
Lutein + zeaxanthin...........................................
Vitamin E (alpha-tocopherol).........................
Tocopherol,
beta................................................. Tocopherol,
gamma............................................. Tocopherol,
delta................................................ Tocotrienol,
alpha.............................................. Tocotrienol,
beta................................................. Tocotrienol,
gamma............................................ Tocotrienol,
delta............................................... Vitamin D (D2
+ D3)......................................... Vitamin
D..............................................................
Vitamin K (phylloquinone).............................
Dihydrophylloquinone....................................
Menaquinone-4...................................................
Refuse:
0.03
112
469
0.04
12.73
0.00
0.00
0.0
0.00
0.49
1796
7514
0.57
203.93
0.00
0.00
0.0
0.00
0 0.00 0 0 1 0 0.00 0.000 0.000 0.0
8 0.00 1 6 10 3 0.02 0.002 0.000 0.0
0.0
0.000
0.001
0.000
0.001
0.000
0
0
0
0
2.9
0.00
0.00
108
105
25
0
0
393
0
0
0.36
0.00
0.0
0
1.1
0.0
0.002
0.010
0.006
0.021
0.002
0
0
0
0
45.7
0.02
0.00
1722
1689
396
0
0
6291
0
0
5.74
0.00
0.0
0
17.6
01003NDB No.Butter oil, anhydrous
0%
DerivCode
NC
NR
Z
Z
NC
BFSN
Z
NC
T
BFFN
Z
Z
NC
Z
Z
Z
AS
BFFN
BFFN
-
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
61.924
3.226
1.910
1.112
2.495
2.793
10.005
26.166
12.056
28.732
2.228
25.026
0.000
0.000
3.694
2.247
1.447
0.000
0.000
0.000
0.000
0.000
256 0.000
Fatty acids, total saturated............................
Fatty acids, total monounsaturated............
Fatty acids, total polyunsaturated..............
Fatty acids, total trans....................................
Cholesterol........................................................
Phytosterols.....................................................
gggggggggggggggggggggggggggggggggggggmgmg
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
19
4:0..................................................................
6:0..................................................................
8:0..................................................................
10:0...............................................................
12:0...............................................................
13:0...............................................................
14:0...............................................................
15:0...............................................................
16:0...............................................................
17:0...............................................................
18:0...............................................................
20:0...............................................................
22:0...............................................................
24:0...............................................................
14:1...............................................................
15:1...............................................................
16:1 undifferentiated................................
17:1...............................................................
18:1 undifferentiated................................
20:1...............................................................
22:1 undifferentiated................................ 24:1
c............................................................
18:2 undifferentiated................................ 18:3
undifferentiated................................
18:4...............................................................
20:2 n-6 c,c.................................................. 20:3
undifferentiated................................ 20:4
undifferentiated................................ 20:5 n-3
(EPA)..........................................
21:5...............................................................
22:4...............................................................
22:5 n-3 (DPA).......................................... 22:6 n-3
(DHA).........................................
Lipids:
0.004
0.013
0.017
0.027
0.022
0.007
0.003
0.014
0.014
0.019
0.010
0.008
0.010
0.021
0.059
0.006
0.027
0.015
ggggggggggggggggggg
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Amino Acids:
0.0
0 Alcohol,
ethyl..................................................
Caffeine...............................................................
gmg
7
7
0
0
Others: 0.0
0 0.0
0
126.944
6.613
3.916
2.280
5.115
5.726
20.510
53.640
24.715
58.901
4.567
51.303
0.000
0.000
7.573
4.606
2.966
0.000
0.000
0.000
0.000
0.000
525
7.926
0.413
0.244
0.142
0.319
0.358
1.281
3.349
1.543
3.678
0.285
3.203
0.000
0.000
0.473
0.288
0.185
0.000
0.000
0.000
0.000
0.000
33
0.008
0.027
0.035
0.055
0.045
0.014
0.006
0.029
0.029
0.039
0.021
0.016
0.021
0.043
0.121
0.012
0.055
0.031
0.001
0.002
0.002
0.003
0.003
0.001
0.000
0.002
0.002
0.002
0.001
0.001
0.001
0.003
0.008
0.001
0.003
0.002
01003NDB No.Butter oil, anhydrous
Tryptophan........................................................
Threonine...........................................................
Isoleucine..........................................................
Leucine...............................................................
Lysine.................................................................
Methionine........................................................
Cystine...............................................................
Phenylalanine..................................................
Tyrosine.............................................................
Valine..................................................................
Arginine.............................................................
Histidine............................................................
Alanine...............................................................
Aspartic acid.....................................................
Glutamic acid....................................................
Glycine...............................................................
Proline................................................................
Serine..................................................................
Hydroxyproline...............................................
DerivCode
Z
-
4.27Protein 8.79Fat 3.87Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release
28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The
Number of Data Points column is the number of analyses upon which
the mean is based. Number of Data Points of zero indicates the mean
was either calculated (as for Energy) or estimated, usually from a
recipe, another form of the same food, or similar food.
0
Theobromine.....................................................mg
70
Food Group: 01 Dairy and Egg Products
Measure 1 = 12.8g: 1 tbspMeasure 2 = 205g: 1 cup
0 0
01003NDB No.Butter oil, anhydrous
DerivCode
Z
-
15.87
717
2999
0.85
81.11
2.11
0.06
0.0
0.06
0.061
0.074
0.065
0.054
Water...................................................................
Energy................................................................
Energy................................................................
Protein (N x 6.38)............................................
Total lipid (fat).................................................
Ash......................................................................
Carbohydrate, by difference.......................... Fiber, total
dietary........................................... Sugars,
total......................................................
Starch..................................................................
gkcalkJggggggg
1
4
4
1
1
1
4
4
4
522
0
0
16
580
35
0
0
0
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
24 0.02 2 24 24 643 0.09 0.000 0.000 1.0
0.789 0.011 0.047 0.463 0.622
0.011 0.000 0.000 0.820
Calcium,
Ca........................................................ Iron,
Fe................................................................
Magnesium, Mg................................................
Phosphorus, P..................................................
Potassium, K.....................................................
Sodium, Na........................................................
Zinc,
Zn...............................................................
Copper, Cu.........................................................
Manganese, Mn................................................
Selenium,
Se......................................................
mgmgmgmgmgmgmgmgmgµg
1111141111
1718181718018181837
Minerals:
0.0
0.005
0.034
0.042
0.110
0.003
3
0
3
3
18.8
0.3
0.17
0.00
684
671
158
0
0
2499
0
0
2.32
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.0
0.0
0.0
0
7.0
0.001
0.004
mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgµgµgIUµg
1
1
1
1
4
1
1
7
1
4
1
1
1
7
4
4
1
1
1
4
1
1
1
7
1
1
1
1
1
1
1
7
7
7
7
1
0
3
9
2
0
1
2
0
2
0
0
1
4
0
0
0
2
2
2
0
2
2
1
0
1
1
1
1
1
1
1
0
0
0
0
1
Folic acid.....................................................
Folate, food..................................................
Vitamin B-12, added.................................
Retinol..........................................................
Carotene, beta.............................................
Carotene, alpha...........................................
Cryptoxanthin, beta..................................
Vitamin E, added........................................
Vitamin D2 (ergocalciferol).................... Vitamin D3
(cholecalciferol)..................
Vitamins: Vitamin C, total ascorbic
acid.........................
Thiamin..................................................................
Riboflavin.............................................................
Niacin....................................................................
Pantothenic acid.................................................
Vitamin
B-6..........................................................
Folate,
total..........................................................
Folate,
DFE..........................................................
Choline,
total.......................................................
Betaine...................................................................
Vitamin
B-12........................................................
Vitamin A,
RAE..................................................
Vitamin A,
IU.......................................................
Lycopene..............................................................
Lutein + zeaxanthin...........................................
Vitamin E (alpha-tocopherol).........................
Tocopherol,
beta................................................. Tocopherol,
gamma............................................. Tocopherol,
delta................................................ Tocotrienol,
alpha.............................................. Tocotrienol,
beta................................................. Tocotrienol,
gamma............................................ Tocotrienol,
delta............................................... Vitamin D (D2
+ D3).........................................
Vitamin
D..............................................................
Vitamin K (phylloquinone).............................
Refuse:
0.79
36
150
0.04
4.06
0.11
0.00
0.0
0.00
36.02
1627
6808
1.93
184.12
4.79
0.14
0.0
0.14
2.25
102
426
0.12
11.52
0.30
0.01
0.0
0.01
1 0.00 0 1 1 32 0.00 0.000 0.000 0.1
3 0.00 0 3 3 91 0.01 0.000 0.000 0.1
55 0.04 4 54 54 1460 0.20 0.000 0.000 2.3
0.0
0.000
0.002
0.002
0.006
0.000
0
0
0
0
0.9
0.0
0.01
0.00
34
34
8
0
0
125
0
0
0.12
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.0
0.0
0.0
0
0.4
0.0
0.001
0.005
0.006
0.016
0.000
0
0
0
0
2.7
0.0
0.02
0.00
97
95
22
0
0
355
0
0
0.33
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.0
0.0
0.0
0
1.0
0.0
0.011
0.077
0.095
0.250
0.007
7
0
7
7
42.6
0.6
0.39
0.00
1553
1523
358
0
0
5673
0
0
5.27
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.0
0.0
0.0
0
15.9
01001NDB No.Butter, salted
0%
DerivCode
NC
NC
NC
NR
AAAAANRAAAA
Z
NC
AS
A
Z
NC
T
A
A
A
NC
A
A
Z
Z
Z
Z
Z
-
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
µgµg
51.368
3.226
2.007
1.190
2.529
2.587
7.436
21.697
0.560
9.999
0.138
21.021
0.961
0.961
19.961
16.978
2.982
0.100
0.000
3.043
2.728
2.166
0.267
0.296
0.315
0.315
0.000
0.000
0.000
0.000
0.000
3.278
2.982
0.296
215
0
0
4
0.120
0.038
0.016
0.033
0.046
0.020
0.270
0.015
0.096
0.002
0.008
0.397
0.112
0.009
0.000
0.024
0.017
0.048
0.013
0.000
0.000
0.000
0.000
0.000
1.261
0.000
0.000
0.118
Fatty acids, total saturated............................
Fatty acids, total monounsaturated............
Fatty acids, total polyunsaturated..............
Fatty acids, total trans....................................
Cholesterol........................................................
Phytosterols.....................................................
gggggggggggggggggggggggggggggggggggggggggggggggggggggggmgmgmgmgmg
4
1
1
1
1
1
1
1
1
1
1
4
1
1
1
1
1
1
1
4
1
1
1
1
1
1
1
1
1
1
1
4
4
4
1
1
1
1
0
3
3
3
3
3
3
3
3
3
3
0
0
3
0
3
3
3
3
0
0
3
3
3
0
3
3
3
3
3
3
0
0
0
3
3
3
3
4:0..................................................................
6:0..................................................................
8:0..................................................................
10:0...............................................................
12:0...............................................................
13:0...............................................................
14:0...............................................................
15:0...............................................................
16:0...............................................................
17:0...............................................................
18:0...............................................................
20:0...............................................................
22:0...............................................................
24:0...............................................................
14:1...............................................................
15:1...............................................................
16:1 undifferentiated................................
17:1...............................................................
18:1 undifferentiated................................
20:1...............................................................
22:1 undifferentiated................................ 24:1
c............................................................
18:2 undifferentiated................................
18:3 undifferentiated................................
18:4...............................................................
20:2 n-6 c,c.................................................. 20:3
undifferentiated................................
20:4 undifferentiated................................
20:5 n-3 (EPA)..........................................
21:5...............................................................
22:4...............................................................
22:5 n-3 (DPA).......................................... 22:6 n-3
(DHA).........................................
Fatty acids, total trans-monoenoic....... Fatty acids, total
trans-polyenoic.........
Stigmasterol................................................
Campesterol.................................................
Beta-sitosterol............................................
16:1 c......................................................
16:1 t.......................................................
18:1 c......................................................
18:1 t.......................................................
18:1-11 t (18:1t n-7)..........................
18:2 n-6 c,c............................................ 18:2
CLAs............................................. 18:2
t,t.................................................... 18:2
i....................................................... 18:2 t not
further defined...................
18:3 n-3 c,c,c (ALA)........................... 18:3 n-6
c,c,c.........................................
18:3i........................................................
20:3 n-3.................................................. 20:3
n-6..................................................
20:4 n-6..................................................
Lipids:
Dihydrophylloquinone....................................
Menaquinone-4...................................................
7.294
0.458
0.285
0.169
0.359
0.367
1.056
3.081
0.079
1.420
0.020
2.985
0.136
0.136
2.834
2.411
0.423
0.014
0.000
0.432
0.387
0.308
0.038
0.042
0.045
0.045
0.000
0.000
0.000
0.000
0.000
0.466
0.423
0.042
31
0
0
1
2.568
0.161
0.100
0.059
0.126
0.129
0.372
1.085
0.028
0.500
0.007
1.051
0.048
0.048
0.998
0.849
0.149
0.005
0.000
0.152
0.136
0.108
0.013
0.015
0.016
0.016
0.000
0.000
0.000
0.000
0.000
0.164
0.149
0.015
11
0
0
0
116.606
7.323
4.557
2.701
5.740
5.872
16.880
49.253
1.270
22.698
0.312
47.718
2.181
2.181
45.311
38.541
6.770
0.227
0.000
6.908
6.194
4.916
0.605
0.672
0.715
0.715
0.000
0.000
0.000
0.000
0.000
7.442
6.770
0.672
489
0
0
9
01001NDB No.Butter, salted
DerivCode
NC
A
A
A
A
A
A
A
A
A
A
NC
AS
A
AS
A
A
A
A
NC
AS
A
A
A
AS
A
A
A
A
A
A
NC
NC
NC
A
A
A
A
-
4.27Protein 8.79Fat 3.87Carbohydrate
Common Measures:
Calories Factors:
USDA National Nutrient Database for Standard Reference, Release
28 (2015)
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Blanks in the Mean column indicate lack of reliable data. The
Number of Data Points column is the number of analyses upon which
the mean is based. Number of Data Points of zero indicates the mean
was either calculated (as for Energy) or estimated, usually from a
recipe, another form of the same food, or similar food.
0.012
0.038
0.051
0.083
0.067
0.021
0.008
0.041
0.041
0.057
0.031
0.023
0.029
0.064
0.178
0.018
0.082
0.046
ggggggggggggggggggg
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Amino Acids:
0.0
0
0
Alcohol, ethyl..................................................
Caffeine...............................................................
Theobromine.....................................................
gmgmg
7
7
7
0
0
0
Others:
Food Group: 01 Dairy and Egg Products
Measure 1 = 5.0g: 1 pat (1" sq, 1/3" high)Measure 2 = 14.2g: 1
tbspMeasure 3 = 227g: 1 cup
0.0
0
0
0.0
0
0
0.0
0
0
0.027
0.086
0.116
0.188
0.152
0.048
0.018
0.093
0.093
0.129
0.070
0.052
0.066
0.145
0.404
0.041
0.186
0.104
0.002
0.005
0.007
0.012
0.010
0.003
0.001
0.006
0.006
0.008
0.004
0.003
0.004
0.009
0.025
0.003
0.012
0.007
0.001
0.002
0.003
0.004
0.003
0.001
0.000
0.002
0.002
0.003
0.002
0.001
0.001
0.003
0.009
0.001
0.004
0.002
01001NDB No.Butter, salted
Tryptophan........................................................
Threonine...........................................................
Isoleucine..........................................................
Leucine...............................................................
Lysine.................................................................
Methionine........................................................
Cystine...............................................................
Phenylalanine..................................................
Tyrosine.............................................................
Valine..................................................................
Arginine.............................................................
Histidine............................................................
Alanine...............................................................
Aspartic acid.....................................................
Glutamic acid....................................................
Glycine...............................................................
Proline................................................................
Serine..................................................................
Hydroxyproline...............................................
DerivCode
Z
Z
-
16.72
718
3005
0.49
78.30
1.62
2.87
0.0
0.06
0.053
0.008
0.228
0.026
Water...................................................................
Energy................................................................
Energy................................................................
Protein (N x 6.38)............................................
Total lipid (fat).................................................
Ash......................................................................
Carbohydrate, by difference.......................... Fiber, total
dietary........................................... Sugars,
total......................................................
Starch..................................................................
gkcalkJggggggg
1
4
4
1
1
1
4
7
4
9
0
0
9
9
9
0
0
0
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
Proximates:
23 0.05 1 24 41 583 0.05 0.010 0.001 0.0
0.362 0.003 0.022 0.252 1.498 8.719 0.002 0.001 0.000 0.000
Calcium,
Ca........................................................ Iron,
Fe................................................................
Magnesium, Mg................................................
Phosphorus, P..................................................
Potassium, K.....................................................
Sodium, Na........................................................
Zinc,
Zn...............................................................
Copper, Cu.........................................................
Manganese, Mn................................................
Selenium,
Se......................................................
mgmgmgmgmgmgmgmgmgµg
1111111111
9899999996
Minerals:
0.0
0.007
0.064
0.022
0.097
0.008
4
0
4
4
18.8
0.3
0.07
0.00
683
671
135
1
6
2468
0
13
1.37
0.00
0.07
0.08
0.00
0.12
0.00
0.00
0.00
0.0
0.0
0.0
0
4.6
0.000
0.019
0.000
0.000
0.000
0.000
20.908
8.550
0.718
0.658
0.000
1.954
0.101
0.008
0.028
0.000
0.014
0.000
0.000
0.000
0.024
mgmgmgmgmgmgµgµgµgµgmgmgµgµgµgµgµgµgµgIUµgµgmgmgmgmgmgmgmgmgmgµgµgµgIUµg
1
1
1
1
1
1
1
7
1
4
1
1
1
7
1
1
1
1
1
1
1
1
1
7
1
1
1
1
1
1
1
1
1
1
7
1
0
6
6
6
4
6
2
0
2
0
0
1
6
0
0
4
4
4
4
0
4
4
6
0
6
6
6
6
6
6
6
2
2
2
0
4
Folic acid.....................................................
Folate, food..................................................
Vitamin B-12, added.................................
Retinol..........................................................
Carotene, beta.............................................
Carotene, alpha...........................................
Cryptoxanthin, beta..................................
Vitamin E, added........................................
Vitamin D2 (ergocalciferol).................... Vitamin D3
(cholecalciferol)..................
Vitamins: Vitamin C, total ascorbic
acid.........................
Thiamin..................................................................
Riboflavin.............................................................
Niacin....................................................................
Pantothenic acid.................................................
Vitamin
B-6..........................................................
Folate,
total..........................................................
Folate,
DFE..........................................................
Choline,
total.......................................................
Betaine...................................................................
Vitamin
B-12........................................................
Vitamin A,
RAE..................................................
Vitamin A,
IU.......................................................
Lycopene..............................................................
Lutein + zeaxanthin...........................................
Vitamin E (alpha-tocopherol).........................
Tocopherol,
beta................................................. Tocopherol,
gamma............................................. Tocopherol,
delta................................................ Tocotrienol,
alpha.............................................. Tocotrienol,
beta................................................. Tocotrienol,
gamma............................................ Tocotrienol,
delta............................................... Vitamin D (D2
+ D3).........................................
Vitamin
D..............................................................
Vitamin K (phylloquinone).............................
Refuse:
0.64
27
114
0.02
2.98
0.06
0.11
0.0
0.00
25.25
1084
4538
0.74
118.23
2.45
4.34
0.0
0.09
1.57
68
282
0.05
7.36
0.15
0.27
0.0
0.01
1 0.00 0 1 2 22 0.00 0.000 0.000 0.0
2 0.00 0 2 4 55 0.00 0.001 0.000 0.0
34 0.07 2 36 62 880 0.07 0.015 0.002 0.0
0.0
0.000
0.002
0.001
0.004
0.000
0
0
0
0
0.7
0.0
0.00
0.00
26
25
5
0
0
94
0
0
0.05
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.0
0.0
0.0
0
0.2
0.0
0.001
0.006
0.002
0.009
0.001
0
0
0
0
1.8
0.0
0.01
0.00
64
63
13
0
1
232
0
1
0.13
0.00
0.01
0.01
0.00
0.01
0.00
0.00
0.00
0.0
0.0
0.0
0
0.4
0.0
0.011
0.097
0.033
0.146
0.012
7
0
7
7
28.4
0.4
0.11
0.00
1031
1013
204
2
9
3727
0
20
2.07
0.00
0.11
0.12
0.00
0.18
0.00
0.00
0.00
0.0
0.0
0.0
0
6.9
01002NDB No.Butter, whipped, with salt
0%
DerivCode
A
NC
NC
A
A
A
NC
NR
AAAAAAAAAA
A
A
A
A
A
A
Z
A
NC
AS
A
A
Z
AS
A
A
A
A
AS
A
A
A
Z
A
A
A
A
A
A
A
AS
A
A
Z
A
-
Nutrients and Units Mean Std. Error
Number of Data Points
SourceCode
ConfidenceCode Measure 1 Measure 2 Measure 3
Amount in edible portion of common measures of food
Amount in 100 grams of edible portion
0.0
20.9
0.000
0.453
µgµg
1
1
4
4
45.390
1.635
1.373
0.858
2.039
2.354
7.515
0.801
20.531
0.476
7.649
0.106
0.032
0.021
19.874
0.781
0.
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