APERTIVO ANTIPASTO PRIMO SECONDO DOLCE Boquerones 85 Pimientos de Padron 65 Marcona Almonds 45 Olives 45 Potato Chips 40 Tutti Balletti - Olives, Almonds, Potato Chips 125 Antipasto misto 165 Salame di Bue, Piedmont 95 Rosenello, Emilia Romagna 85 Mortadella di Prato, Tuscany 75 Spalla, Tuscany 95 Pecorino Romano 75 Grilled Green Aspargus with Salsa Verde & Parmesan 125 Porchetta with Olives, Tomato & Rocket Salad 110 Mozzarella with Melon & Cucumber 100 Bruschetta "Marinara" 125 Pizzetta with Tomato, Provolone & Mozzarella 115 Linguini alle Vongole 145 Rigatoni Puttanesca - Sardelles, Olives, Capers 125 Risotto Verde with Fried Artichoke & Trufﬂe 150 Saltimbocca with Polenta 315 Osso Bucco "Milanese" with Safron Risotto 265 Grilled Sea Bass with Panzanella Salad 285 Aubergine "Melanzane" with Tomato, Stracciatella & Parmesan 225 Tiramisù 95 Rhubarb and Strawberries with Vanilla Ice Cream 95 Negroni - Fords Gin, Campari, Carpano Classico 145 Negroni Sbagliato - Chokladinfuserad Campari, Carpano, Cava 145 Negroni Milanese - Brooklyn Gin, Campari, Carpano, saffran 145 Passionfruit Negroni Shakerato - Fords Gin, Campari, Carpano, passionfrukt, lime 145 Grolsch 68 Pilsner Urquell 72/86 Master Semi Dark 76 Peroni 72 Vol.4 White Lager 99 Omnipollo Zodiak IPA 99 To Øl First Frontier IPA 99 Williams Bros. Brewing Co. Profanity Stout 99 Non-Alcoholic 45 N.V. Les Enfosques Brut Nature, Mas Bertran, Katalonien 95/545 N.V. Brut Reserve, Palmer & Co, Champagne 125/680 N.V. Cidre de Pommes, Le Chat Noir, Normandy 330 ml 85 2016 Senteurs des Vignes, Domaine Albert Mann, Alsace 130/620 2016 Touraine Sauvignon, Pierre-Olivier Bonhomme, Loire 110/530 2016 Bourgogne Blanc, Maison Jessiaume, Bourgogne 145/700 2016 Steillage, Riesling, Altenkirch, Rheingau 125/580 2017 Camera Bianco, Luigi Leonardo, Emilia Romagna 90/430 2016 Valdemonxes Albario, Adegas Arousa, Riax Baixas 115/540 2016 La Voile By Roubine, Château Roubine, Mediterranée 95/445 2015 Chinon, Olga Raffault, Loire 125/580 2016 Bourgogne Pinot Noir , Domaine Rochette, Bourgogne 145/700 2017 Côtes du Rhône, Catherine Le Goeuil, Rhône 130/620 2013 Barbera d’Asti "il Monello" Braida, Piemonte 115/540 2017 Camera Rosso, Luigi Leonardo, Emilia Romagna 90/430 2015 Cortijo Tinto, Compaia de Vinos del Átlantico, Rioja 120/5700 Manzanilla "Micaela" Bodegas Baròn, Jerez 70/400 N.V. Taylor´s 10 Years Old Tawny Port, Porto 120/750 2001 Moulin Touchais, Coteaux du Layon 110/800 2011 Château Fontaine, Sauternes 375 ml 120/440 COCKTAILS BIÈRE PRESSION CERVEZA EN BOTELLAS SPARKLING VINO BLANCO VINOM ROSATO VINO TINTO FORTIFIED SWEET If you have any allergies, please let us know! More wine? Turn the page!

Negroni - Fords Gin, Campari, Carpano ClassicoCOCKTAILS 145media.linjetio.com › 2017 › 03 › Matsalsmeny_Plan_Spring-English-2-1.pdf2013 Barbera d’Asti "il Monello" Braida,

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APERTIVO

ANTIPASTO

PRIMO

SECONDO

DOLCE

Boquerones 85Pimientos de Padron 65Marcona Almonds 45Olives 45Potato Chips 40Tutti Balletti - Olives, Almonds, Potato Chips 125

Antipasto misto 165Salame di Bue, Piedmont 95Rosenello, Emilia Romagna 85Mortadella di Prato, Tuscany 75Spalla, Tuscany 95

Pecorino Romano 75

Grilled Green Aspargus with Salsa Verde & Parmesan 125Porchetta with Olives, Tomato & Rocket Salad 110 Mozzarella with Melon & Cucumber 100 Bruschetta "Marinara" 125 Pizzetta with Tomato, Provolone & Mozzarella 115

Linguini alle Vongole 145Rigatoni Puttanesca - Sardelles, Olives, Capers 125Risotto Verde with Fried Artichoke & Truffle 150

Saltimbocca with Polenta 315Osso Bucco "Milanese" with Safron Risotto 265Grilled Sea Bass with Panzanella Salad 285Aubergine "Melanzane" with Tomato, Stracciatella & Parmesan 225

Tiramisù 95Rhubarb and Strawberries with Vanilla Ice Cream 95

Negroni - Fords Gin, Campari, Carpano Classico 145 Negroni Sbagliato - Chokladinfuserad Campari, Carpano, Cava 145Negroni Milanese - Brooklyn Gin, Campari, Carpano, saffran 145 Passionfruit Negroni Shakerato - Fords Gin, Campari, Carpano, passionfrukt, lime 145

Grolsch 68Pilsner Urquell 72/86Master Semi Dark 76Peroni 72

Vol.4 White Lager 99Omnipollo Zodiak IPA 99To Øl First Frontier IPA 99Williams Bros. Brewing Co. Profanity Stout 99Non-Alcoholic 45

N.V. Les Enfosques Brut Nature, Mas Bertran, Katalonien 95/545N.V. Brut Reserve, Palmer & Co, Champagne 125/680N.V. Cidre de Pommes, Le Chat Noir, Normandy 330 ml 85

2016 Senteurs des Vignes, Domaine Albert Mann, Alsace 130/6202016 Touraine Sauvignon, Pierre-Olivier Bonhomme, Loire 110/5302016 Bourgogne Blanc, Maison Jessiaume, Bourgogne 145/7002016 Steillage, Riesling, Altenkirch, Rheingau 125/5802017 Camera Bianco, Luigi Leonardo, Emilia Romagna 90/4302016 Valdemonxes Albariño, Adegas Arousa, Riax Baixas 115/540

2016 La Voile By Roubine, Château Roubine, Mediterranée 95/445

2015 Chinon, Olga Raffault, Loire 125/5802016 Bourgogne Pinot Noir , Domaine Rochette, Bourgogne 145/7002017 Côtes du Rhône, Catherine Le Goeuil, Rhône 130/6202013 Barbera d’Asti "il Monello" Braida, Piemonte 115/5402017 Camera Rosso, Luigi Leonardo, Emilia Romagna 90/4302015 Cortijo Tinto, Compañia de Vinos del Átlantico, Rioja 120/5700

Manzanilla "Micaela" Bodegas Baròn, Jerez 70/400N.V. Taylor´s 10 Years Old Tawny Port, Porto 120/750

2001 Moulin Touchais, Coteaux du Layon 110/8002011 Château Fontaine, Sauternes 375 ml 120/440

COCKTAILS

BIÈRE PRESSION

CERVEZA EN BOTELLAS

SPARKLING

VINO BLANCO

VINOM ROSATO

VINO TINTO

FORTIFIED

SWEET

If you have any allergies, please let us know! More wine? Turn the page!