ALL SOULS ST GABRIELS SCHOOL SENIOR SCHOOL

Term 3 Week 9 - 11th Sept - 17th Sept

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

BREAKFAST

Continental breakfast consisting of a variety of cereals, assorted breads for toasting with a selection of spreads, seasonal fresh fruit, fruit salad, yoghurts accompanied with fruit juices, tea & coffee.

Bacon & Eggs Pancakes Hash Browns & Eggs French Toast TRAVEL DAY

MORNING TEA Muffins Assorted Nut Free

Biscuits Slice Home Made Cake TRAVEL DAY

LUNCH

All lunches served with a variety of fresh salads and/or deconstructed salads, condiments and dressings and seasonal fresh fruit

Chicken Burgers and Salad Hotdogs or

Quiche

Cottage Pie or Hamburgers -

Vegetarian Patties

Chicken Chilli Strips or Spinach & Ricotta

Parcels TRAVEL DAY

DINNER

All meals served with a variety of fresh salads and/or deconstructed salads, condiments and dressings and seasonal fresh fruit and dessert

Curried Sausages or Chicken Stir Fry with

Veggies

Crumbed Steak or Thick Chicken Sau-sages with Veggies

Chicken Vol au Vonts or Thick Beef Sausages

with Mash Potato, Veggies & Gravy

PIZZA (Ham & Pine-apple or Meat

Lovers) with Chips

TRAVEL DAY