Revised 14.2.19

MENU SOUP ENTRÉE MAIN COURSE DESSERTS PRICE

One 1 2 $35.00

Two 2 1 $35.00

Three 1 2 1 $38.00

Four 1 2 1 $42.00

Five 1 2 2 $45.00 Dessert served alternate Six 2 2 2 $48.00

Seven 2 3 2 $52.00

All main courses served with side bowls of tossed garden salad or vegetables

Additional Choices

Antipasto (Shared Platter) Turkish Bread & Dips (Shared Platter) $8.00 per person $5.00

Children’s Menu 12 yrs & under $9.90

Room Hire

60 adults minimum

Lower numbers on POA

Room Hire Fee of $400 50-60pax, $300 70pax, $200 80+ pax

DIMPLES FUNCTIONS

Revised 14.2.19

Soup

Moroccan Lentil or Roast Pumpkin & Rosemary or Caramelised Leek & Potato

Entrée

Salt & Pepper Squid

Lightly fried tender Squid pieces served with a cucumber, roasted peanut & coriander salad and a spicy plum dipping sauce

Chicken, Bacon & Avocado Salad

Chargrilled Chicken Tenderloins served on a crispy bacon & avocado salad with a honey mustard dressing

Roasted Pumpkin, Caramelised Onion & Fetta Quiche

Served with fresh salad greens and a sweet balsamic glaze

Chicken or Lamb Souvlaki

Greek Marinated Chicken or Lamb Souvlaki served on a Lemon Pilaff

with a housemade Tzatziki sauce

Arancini Balls Chefs selection of crumbed risotto balls served with a garlic aioli

Pumpkin & Ricotta Ravioli

Topped with a oven roasted capsicum pesto sauce and shaved parmesan.

Carbonara Rigatoni Rigatoni pasta tossed through a traditional Bacon & Egg Cream Sauce finished with

Parmesan cheese and Spring Onion

DIMPLES MENU

Revised 14.2.19

Greek Style Lamb Slow roasted Lamb leg marinated in Greek spices served with lemon potatoes,

finished with a balsamic & rosemary glaze

Beef Fillet Chargrilled Beef Fillet served on a Chive Mash Potato

finished with a Red Wine & Garlic Glaze

Stuffed Chicken Breast Marinated Chicken Breast stuffed with macadamia nuts, cream cheese &

avocado, served on a saffron & roasted tomato risotto with a citrus cream sauce

Chicken Saltimbocca Chargrilled Chicken Breast served with crispy prosciutto shards, roasted sage potatoes

and finished with a provolone & white wine sauce

Lamb Rump Marinated Lamb Rump served on a roasted pumpkin puree,

chargrilled broccolini with a fresh mint glaze

Pork Loin Roasted and sliced marinated Pork Loin served on a sweet potato & thyme puree

with an apple & ginger glaze

Salmon Fillet Chargrilled Atlantic Salmon Fillet served with herbed baby potatoes & topped

with an avocado & citrus salad

Macadamia Crusted Barramundi Barramundi Fillet topped with a macadamia crust served with a roasted tomato &

chive risotto finished with a lemon & lime beurre blanc sauce

Vegetarian Options Available All meals served with a bowl of Fresh Garden Salad or Vegetables

DIMPLES MAINS

Revised 14.2.19

Snickers Cheesecake

Baked Chocolate, Salted Peanut and Caramel Cheesecake

Chocolate & Hazelnut Mousse OR Tart

Served with shards and cream

Raspberry OR Mango & Vanilla Bean Panna Cotta

Served with almond bread

Chocolate Brownie

Warm chocolate and macadamia nut brownie served with

chocolate sauce and vanilla ice cream

Passionfruit Mousse & Vanilla Tart

With whipped cream served with coconut and lime shortbread

Lemon Meringue Pie

Layers of shortbread crumbs, lemon curd, whipped cream and meringue in a glass

All desserts made in house

OPTIONAL EXTRAS

CHEESE BOARD- $2.50 per person

COFFEE AND TEA BUFFET- $2.50 per person

CAKEAGE $1.50 per person (cut & served), or

$3.00 pp (cut & served with strawberry & cream)

DIMPLES DESSERT

Revised 14.2.19

Option 1—Dim Sims, Spring Rolls, Samosas, Pies & Pasties, Wedges Option 2 & 3 select from below Grilled Turkish bread with choice of dip:

Spicy Avocado

Beetroot & Yogurt

Hommus

Smoked Salmon & Cream Cheese

Roast capsicum Aioli

Housemade Pizza with choice of topping:

Supreme – Ham, salami, mushroom,

capsicum, onion and cheese

Hawaiian – Tomato sauce, ham, pine-

apple and cheese

Tandoori Chicken – Chicken, cashew

nuts and mango chutney

Vegetarian - Roast pumpkin, feta and

spinach

Meat options:

Satay Chicken skewers with peanut

sauce

Lamb Souvlaki with tzatziki

Beef fillet served on croutons with Salsa

Verde

Spicy curried meatballs with tomato

sauce

Dim Sims

Pies and Sausage rolls

Assorted Quiches

Vegetarian options:

Arancini balls

Double crumbed Feta Cheese Balls

Chickpea patties with a honey and

mint yogurt dip

Spinach and ricotta pastry triangles

Pasties

Samosas and Spring rolls

Seafood options:

Salt and Pepper Squid

Tandoori prawn skewers with a mint

yogurt sauce

Crab and herb cakes with a lemon and

dill aioli

Crumbed Prawn Cutlets served with a

sweet chilli dipping sauce

Thai Fish Cakes with lime aioli

Platters: from $60 each

Antipasto Platter

Vegetarian Antipasto Platter

Cheese Platter

Fruit Platter—From $40

COCKTAIL PARTY AT DIMPLES Option 1

$18 per person

Option 2

6 Choices

$25 per person

Option 3

8 Choices

$30 per person

Revised 14.2.19

The Gully BBQ $30.00

Choice of 3 items: Sausage (chefs selection of gourmet sausages)

House Made Beef Patties Porterhouse Steak

Lemon Peppered Chicken Fillet Chicken Souvlaki

Includes 3 Salads and Bread Rolls

The Gourmet BBQ $35.00

Choice of 3 items: Chefs selection of gourmet sausages

Mediterranean Spiced Chicken Tender Beef Fillet

Rosemary and Lemon marinated Lamb Rump Honey Mustard Pork Fillet

Thai Marinated Prawn Skewers (optional extra) Lamb Souvlaki

Includes 4 Salads, Potato Bake and Bread Rolls

Salads

Rocket, Parmesan & Walnut Salad Coleslaw

Tossed Garden Salad Greek Salad

Chickpea Salad Creamy Pasta Salad

Roast Pumpkin, Red Capsicum, Feta & Baby Spinach Salad Potato & Chive Salad

Beetroot & Orange Salad

DIMPLES BBQ MENU

Revised 14.2.19

BEVERAGES ON CONSUMPTION

Beverages selected will be charged on a consumption basis. We will be happy to comply with any limit

you may set which would not be exceeded without your authorization during the function. We suggest

you allow approximately $30.00 per person. All prices include GST.

Jugs of Beer from $20.00 Standard Spirits – ½ from $ 5.00

Jugs of Soft Drink from $16.00 Standard Spirits Full from $ 6.90

Jugs of Orange Juice from $17.00 Ports from $ 5.00

Liqueur from $ 7.00

Club Bottle Wine from $19.90

Function Champagne from $19.90

SET PRICE PER HEAD

Birdie Package

4 hour package at $39.50 p.h Carlton Draught & Cascade Premium Light Beer Tatachilla Shiraz Cabernet and Sauvignon Blanc Soft Drink Tatachilla Sparkling

Eagle Package

5 hour package at $47.50 p.h Carlton Draught, Coopers Pale Ale, Carlton Dry, Great Northern Lager, Cascade Premium Light Beer, Clare Valley Shiraz, Clare Valley Cabernet Sauvignon, Small Valley Sauvignon Blanc, Pete’s Pure Moscato Soft Drink, Orange Juice Tatachilla Sparkling

Presidential Package

5 hours package at $51.50 p.h Carlton Draught, Coopers Pale Ale, Carlton Dry, Great Northern Lager, Cascade Premium Light, Bulmers Cider & Stella Legere Choice of two Premium Red and two Premium White Wines Pete’s Pure Moscato Soft Drink, Orange Juice Wagtail Pinot Chardonnay

DIMPLES BEVERAGES

Revised 14.2.19

CHOICE OF 2: MAINS DESSERT Pasta Neapolitan Ice-cream Sundae with choice of toppings Beef Slider Chocolate, Strawberry or Caramel Chicken Nuggets & Chips Schnitzel & Chips with Gravy or Tomato Sauce Fish Fingers & Chips with Tartare Sauce Calamari with Chips

Revised 14.2.19

ROOM SET UP OPTIONS OF FLOOR AREA

Features:

Dimples function Room & Members Lounge both have outdoor balconies with spectacular golf course views.

Air-conditioned & Heating

Chairlift Access

Remote Control TV & Video

Sound System Hire

Cordless Microphone – Lectern

Projector, Screen, Whiteboard

Internet Access– max 100 users

Facsimile, laminating machine, photocopying available

Full Bar & Catering Facilities

Ample Car Parking

Room Type Theatre Style Sit Down

Dinning Room

Cocktail

Reception

Board Room

Round Table

Boardroom - 14 - 14

Dimples Function 200 200 250 -

Members Lounge 120 100 120 -

Revised 14.2.19

Before you read these Terms and Conditions please note your event booking is not confirmed until this form is signed and returned to the Tea Tree Gully Golf Club accompanied by the deposit. 1. BOOKINGS 1.1 Tentative bookings may be made but are only valid for 14 days from the date of booking. 1.2 Confirmation of a booking and the preferred package option must be in writing (form enclosed) together with the deposit of $200 within 7 days to secure your booking. No reservation is deemed confirmed until the deposit has been received by the Club. 1.3 Cancellation of Bookings: All cancellations incur a $50 administration fee. Deposits will only be refunded once the Club has secured another function for that specific date. If the room is not re-booked the deposit is forfeited. Any person or group cancelling less than 1 week prior to the function will be charged the full amount of the quoted price. 2. SMOKING 2.1 Smoking inside the Clubhouse is not permitted. 3. FOOD ACCOUNT 3.1 The number of guests attending the function is required seven days prior to the event. Please note this is the number of guests that will be charged to your account. 3.2 We require the food account to be settled seven days prior to the function. No refund for any cancellations after payment and charges will be rendered for late inclusions. 3.3 Food and liquor are not to be brought into the Club for consumption at the function by the organiser or any invited persons attending the function. 4. BEVERAGE 4.1 Beverage account must be settled on the night, payable by cash or credit card (Visa or MasterCard). 5. PRICES & PAYMENTS 5.1 Payments can be made by cash, credit card (Visa or MasterCard) or bank cheque. Full payment is required seven (10) days prior to function. 5.2 Any function with the number of guests 80 or less may incur a room hire fee which is to be discussed with the Function Coordinator. 5.3 Every endeavour is made to maintain prices as published, however prices are subsequent to change without notice to cover any unforeseen variations in cost. All prices are inclusive of GST. 6. DAMAGE & CONDUCT 6.1 Organizers are held financially responsible for any damage sustained to Club property by the organiser or invited guests. A bond of $500 is required and will be repaid within 14 days of the function once the Club is satisfied there is no damage to the Club’s facilities. 6.2 The Club will not accept any responsibility for damage or loss of merchandise left in the Club prior, during or after the function. Organisers should arrange their own insurance and/or security. 6.3 The Club reserves the right to exclude or eject any intoxicated, abusive or unwilling persons from the function or Club premises without liability. (Functions such as 21st birthdays attract a charge for security) 6.4 It is understood that the member will conduct the function in an orderly manner in full compliance with the Club Management and applicable laws. 6.5 The Client shall indemnify the Golf Club for any losses that may occur. 6.6 The Club reserves the right to set a closing time for the function. 7. TIMINGS 7.1 Function Room is available daily and departure time shall be in accordance with the package selected and as approved/directed by the Function Co-ordinator and/or Club Management. I have read, and understand and agree to abide to the Terms and Conditions. Name:______________________________________ Signature: _________________________________ Date: ______________________________________Confirmed Date Event: ________________________ E&OE

Revised 14.2.19

Contractual Agreement We, ___________________________________________________________________ of, (Address) ____________________________________________________________ _______________________________________________________(PCode)_________ Phone (Home) _________________________ (Work) ___________________________ (Mobile)____________________________ Email _____________________________ Contact Person _________________________________________________________ request the use of the Clubhouse facilities for our ______________________________________________________________________

______________________________________________________________________

Anticipated No. Of Guests ____________ Menu Option/s ________________________

__________________________________Cost per person _______________________

On:(Date)__________________________ Time of Function______________________ and agree to abide by the Terms and Conditions (attached). Signed ___________________________________ Full Name ___________________________________ Date ________________________

*THIS FORM MUST BE COMPLETED AND RETURNED WITHIN 7 DAYS OF THE ORIGINAL RESERVATION*

How did you hear about the Tea Tree Gully Golf Club?

The General Manager Tea Tree Gully Golf Club PO Box 51 St Agnes SA 5097 Phone: (08) 8251 9200 Email: ttggc@internode.on.net

You are a member Sunday Mail Word of Mouth Friend of a member

Other ________________________________________________________________________________________