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New Frontiers: Nutrition and Esophageal Cancer Kacie Merchand MS,RD,LD Oncology Dietitian

New Frontiers: Nutrition and Esophageal Cancer

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New Frontiers: Nutrition and Esophageal Cancer. Kacie Merchand MS,RD,LD Oncology Dietitian . Conflicts of Interest. N o conflicts of interest to disclose. Objectives. Describe role of clinical dietitian Outline the new consensus statement for both malnutrition and cachexia - PowerPoint PPT Presentation

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Page 1: New Frontiers:   Nutrition and Esophageal Cancer

New Frontiers: Nutrition and Esophageal Cancer

Kacie Merchand MS,RD,LDOncology Dietitian

Page 2: New Frontiers:   Nutrition and Esophageal Cancer

Conflicts of Interest

No conflicts of interest to disclose

Page 3: New Frontiers:   Nutrition and Esophageal Cancer

Objectives

• Describe role of clinical dietitian

• Outline the new consensus statement for both malnutrition and cachexia

• Briefly discuss emerging research for esophageal cancer and nutritional therapy

Page 4: New Frontiers:   Nutrition and Esophageal Cancer

Screening

• Evidence Analysis Library (EAL): All adult patients should be screened for malnutrition risk on entry into oncology services.

• Rate of malnutrition: ~79% patients with esophageal cancer

• Current protocol

• Validated Outpatient Screening Tools: o Patient Generated Subjective Global Assessment (PG-SGA)o Malnutrition Screening Tool (MST )

Baker et. al, Int J Environ Res Public Health. 2011 Bower et. al, J Surg Oncol. 2009

Page 5: New Frontiers:   Nutrition and Esophageal Cancer

Role of Clinical Dietitian• Assessment

o Anthropometric measureso Food/Nutrition related historyo Biochemical data, medical tests,

procedureso Nutrition focused physical findings

• Diagnosis

• Intervention/goals

• Monitor/Evaluate

Page 6: New Frontiers:   Nutrition and Esophageal Cancer

Intervention

• Cancer: Dysphagia, heartburn-like pain, regurgitation, hoarseness, coughing, anorexia, weight loss

• Chemotherapy : Nausea, Vomiting, Diarrhea, Constipation, Anorexia, Mucositis, Altered taste, fatigue

• Radiation Therapy: Esophagitis, anorexia, fatigue, worsening dysphagia, odynophagia, heartburn

• Stent placement

• Esophageal Resection: Jejunostomy, transition to oral diet, dumping syndrome

Ilson, Gastrointest Cancer Res, 2008NCI 2013

Page 7: New Frontiers:   Nutrition and Esophageal Cancer

Malnutrition

• Increase LOS and hospital admissions

• Decrease QOL & treatment tolerance

• Increase risk of post-op infection, delay wound healing and dehiscence of surgical anastomosis

• Increase treatment breaks or treatment termination, ineligibility for surgery

• Increase morbidity and mortality

Page 8: New Frontiers:   Nutrition and Esophageal Cancer
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• Clinical Characteristics to Support Malnutrition Diagnosis• Presence of 2 or more of 6 characteristics:

o Insufficient energy intakeo Weight losso Subcutaneous fat loss o Muscle mass losso Fluid accumulationo Decreased grip strength

ASPEN/Academy, 2012

Malnutrition

Page 12: New Frontiers:   Nutrition and Esophageal Cancer

Cachexia

DeVita et al. 2008

“Profound destructive process characterized by skeletal muscle

wasting and harmful abnormalities in fat, carbohydrate, and protein

metabolism in spite of adequate caloric and nutrient intake”

Page 13: New Frontiers:   Nutrition and Esophageal Cancer

Cachexia

• Early intervention likely to be more effective (pre-cachexia)

• “Symptom management alone can improve survival in patients with advanced cancer”

Fearon et al Lancet Oncol. 2011

Page 14: New Frontiers:   Nutrition and Esophageal Cancer

Emerging Research• Immunonutrition

o Arginine, omega 3 FA, and nucleotides

• Omega 3 fats & Lean Body Mass

Page 15: New Frontiers:   Nutrition and Esophageal Cancer

Questions?