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7/26/2019 New Syllabus of B.tech (Dairy Tech) (2)
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KERALA AGRICULTURAL UNIVERSITY
B.Tech (Dairy Science & Technology)
PROGRAMME
Course Catalogue and Syllabi
2008
0
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DEPARTMENT WISE DISTRIBUTION OF COURSES
DAIRY ENGINEERING
No.
CatalogueNo. ofcourse
Name of the courseCreditHours
1 DE 1101 Workshop practice and Drawing 3 (1+2)
2 DE 1102 Fluid Mechanics 2 (1+1)
3 DE 1203 Therod!naics 3 (2+1)
" DE 120" #eat $Mass Trans%er 2 (1+1)
& DE 210& Electrical Engineering 3 (2+1)
' DE 210' e%rigeration $ ir*onditioning 3 (2+1)
, DE 220, Dair! Engineering 3 (2+1)
- DE 310- Dair! .rocess Engineering 3 (2+1)
/ DE 320/ Food Engineering 3 (2+1)
10 DE 3210 nstruentation $ .rocess ontrol 2 (1+1)
11 DE "111 Dair! .lant Design and a!out 3 (2+1)
12 DE "112 Principles of Dairy Machine Design 2 (1+1)Total 32 (19+13)
DAIRY TECHNOLOGY
No.
CatalogueNo. ofcourse
Name of the courseCreditHours
1 DT 1201 Market Milk 3 (2+1)
2 DT 2102 Traditional Dair! .roducts 3 (2+1)
3 DT 2103 Fat ich Dair! .roducts 3 (2+1)
" DT 220" heese Technolog! 3 (2+1)& DT 220& ce*crea $ Froen Desserts 3 (2+1)
' DT 220' !*products Technolog! 3 (2+1)
, DT 310, ondensed $ Dried Milks 3 (2+1)
- DT 310- 4udging o% Dair! products 2 (1+1)
/ DT 310/ .ackaging o% Dair! .roducts 3 (2+1)
10 DT 3210 Food Technolog! 3 (2+1)
11 DT "111 Dair! .lant Manageent5 En6ironental studies $ .ollution control 3 (2+1)
12 DT "112 #ands on Training and E7periential learning 12 (0+12)
13 DT "213 n .lant Training 1& (0+1&)Total 59 (21+38)
DAIRY CHEMITRY
No.
CatalogueNo. ofcourse
Name of the courseCreditHours
1 D 1101 8rganic heistr! 3 (2+1)
2 D 1102 .h!sical heistr! o% Milk 3 (2+1)
3 D 1203 iocheistr! $ #uan 9utrition 3 (2+1)
" D 120" heistr! o% Milk 3 (2+1)
& D 210& heistr! o% Milk .roducts 2 (1+1)
1
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' D 310' Food heistr!
3 (2+1)
, D 320, heical :ualit! ssurance 2 (1+1)
Total 19 (12+7)
DAIRY MICRO!IOLOGY
No.
CatalogueNo. ofcourse
Name of the courseCreditHours
1 DM 1101 Fundaentals o% Micro;iolog! 2 (1+1)
2 DM 1202 ntroductor! Dair! Micro;iolog! 3 (2+1)
3 DM 2103
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2
3 D# 1103 pplied iolog! 1 (1+0) >>
" DM 3210 eport writing and ounication skills 2 (1+1) >
Total 5 (2+3)
* * 9on credit course (not included in the credit load )** * 9on credit optional course (not included in the credit load)
Total Class room credits $u%to &IIthsemester' ( )*+Total credits for ,or- e%erie/ce ( *0
Total credit load $ecludi/g /o/ credit courses' ( )+1Total credits for No/ credit courses ( 2
SEMESTER WISE DISTRIBUTION OF COURSES
Semester I
o! Catalogue o! o" #ourse ame o" t$e #ourse Credit %ours
1 DE1101 Workshop practice and Drawing 3 (1+2)
2 DE 1102 Fluid Mechanics 2 (1+1)
3 D 1101 8rganic heistr! 3 (2+1)" D 1102 .h!sical heistr! o% Milk 3 (2+1)
& DM 1101 Fundaentals o% Micro;iolog! 2 (1+1)
' DM 1101 Econoic nal!sis 2 (2+0)
, D# 1101 Dair! Far Manageent 3 (2+1)
- D# 1102 grono! $ Forage .roduction 3 (2+1)
/ D# 1103 pplied iolog! 1 (1+0) >
Total 21 (13+8)
Semester II
o! Catalogue o! o" #ourse ame o" t$e #ourse Credit %ours
1 DE 1203 Therod!naics 3 (2+1)2 DE 120" #eat $ Mass Trans%er 2 (1+1)
3 DT 1201 Market Milk 3 (2+1)
" D 1203 iocheistr! $ #uan 9utrition 3 (2+1)
& D 120" heistr! o% Milk 3 (2+1)
' DM 1202 ntroductor! Dair! Micro;iolog! 3 (2+1)
, D# 120" Dair! attle .h!siolog! $ 9utrition " (3+1)
Total 21 (1&+7)
Semester III
o! Catalogue o! o" #ourse ame o" t$e #ourse Credit %ours
1 DE 210& Electrical Engineering 3 (2+1)
2 DE 210' e%rigeration $ ir*onditioning 3 (2+1)
3 DM 2102 ndustrial
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o! Catalogue o! o" #ourse ame o" t$e #ourse Credit %ours
1 DT 220" heese Technolog! 3 (2+1)
2 DT 220& ce*crea $ Froen Desserts 3 (2+1)
3 DM 220" Financial Manageent " (3+1)
" DE 220, Dair! Engineering 3 (2+1)
& DT 220' !*products Technolog! 3 (2+1)
' DM 220" Dair! iotechnolog! 3 (2+1), DM 220& Micro;iolog! o% Milk .roducts 3 (2+1)
-
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Semester '
o! Catalogue o! o" #ourse ame o" t$e #ourseCredit
%ours
1 DT 310, ondensed $ Dried Milks 3 (2+1)
2 D 310' Food heistr! 3 (2+1)
3 DM 310' Food and ndustrial Micro;iolog! 3 (2+1)
" DT 310- 4udging o% Dair! products 2 (1+1)& DT 310/ .ackaging o% Dair! .roducts 3 (2+1)
' DE 310- Dair! .rocess Engineering 3 (2+1)
, DM 310& Marketing Manageent and nternational Trade 2 (2+0)
- DM 310' 8perations esearch 2 (1+1)
Total 21 (1&+7)
Semester 'I
o! Catalogue o! o" #ourse ame o" t$e #ourseCredit
%ours
1 DT 3210 Food Technolog! 3 (2+1)
2 D 320, heical :ualit! ssurance 2 (1+1)
3 DM 320, :ualit! and
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I ,-I,,I-
, 1101 .or/s$o ra#ti#e and raing 3 (1+2)
ntroduction to workshop practice?
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E7ternal and internal outhpieces5 t!pes o% notches5 rectangular and triangular notches5
rectangular weirs? enturieters5 pitot tu;e5 ota eter? Water le6el point gauge5 hook gauge?Diensional anal!sisB uckinghas theore? pplication to %luid %low phenoena? Froude
9u;er5 e!nolds nu;er? We;er nu;er and h!draulic siilitude?
.ups B lassi%ication5 reciprocating5 centri%ugal pup? .ressure 6ariation5 work e%%icienc!?T!pes o% cha;ers5 selection and siing? alculation o% pup horse power
Practical
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, 120& %eat 64ass rans"er 2 (1+1)
asic heat trans%er processes? Theral conducti6it!5 con6ecti6e %il co*e%%icient5
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D?? otors5
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ce ;ank re%rigeration s!ste used in Dair! plant H salient %eatures5 design considerations %or
ce*ank s!ste?ooling load calculationsB T!pes o% loads5 design conditions %or air cooling5 air conditioning
loads? old storageB T!pes o% cold storage5 T!pes o% loads in cold storage5 onstruction o% cold
storage? nsulating aterials and 6apour ;arriers?
Practical
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Factors a%%ecting ;ulk densit! o% powder5 E%%icienc! o% spra! dr!er H Theral and E6aporati6e
e%%icienc! H ethods to ipro6e the theral e%%icienc! o% spra! dr!er8peration5 care and aintenance o% spra! dr!ers? nstantiation o% powder?
FluidiationB Mechaniss o% %luidiation5 characteristics o% gas*%luidiation s!stes? Miniu
.orosit!5 ed Weight5 .ressure drop in %luidied ;ed5 pplication o% %luidiation in dr!ing5atch %luidiation5 Fluidied ;ed dr!ers?
Mechaniation and e@uipent used in anu%acture o% indigenous dair! products5 utter andChee aking achine5 ce*crea and heese aking e@uipents?
Me;rane .rocessingB =ltra %iltration5 e6erse 8sosis and electro dial!sis? pplication o%di%%erent s!stes in Dair! and %ood processing H salient %eatures o% each t!pe? Me;rane
con%igurations in =F and 8 s!stes H .late and Frae5 Tu;ular5
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Practical
nalog and digital representation o% signals5 Working principles and application o% 6arious
instruents %or easuring teperature? Factors in%luencing the choice o% transducers?Mechanical nput TransducersB e6el5 .ressure5 Flow5 elocit! and #uidit!? esisti6e5
apaciti6e5 nducti6e and Di*electric s!ste %or huidit! easureents? Teperature
TransducersB esisti6e5 inducti6e5 capaciti6e and theroelectric transducer? Magnetic
TransducersB
Practical
.reparation and cali;ration o% therocouple stud! o% the construction and working o%ourden pressure gauge?
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single and ultile6el design? rrangeent o% di%%erent sections in dair!5 locating the process
sections5 utilit!Iser6ice sections5 o%%ices and workshop? rrangeent o% e@uipent5 ilk piping5aterial handling in dairies5 oon pro;les5 o%%ice la!outs*%le7i;ilit!? De6elopent and
presentation o% la!out5 odel planning5 =se o% planning ta;le in de6eloping plan and detailed
la!out? hoice o% ;uilding construction aterials?Dair! %loors5 general re@uireent o% dair! %loor %inishes5 %loors %or di%%erent section o% dair!?
Foundations5 walls5 doors and windows5 Drains and drain la!out %or sall and large dairies?entilation5 %l! control5 old pre6ention5 illuination in dair! plants?
Practical
uilding s!;ols and con6entional la!outs %or sall5 ediu and large sie dairies?
soetric presentation o% piping? Design and la!out o%B Milk collectionIchilling centre Fluid
ilk plant (sall5 ediu and large)
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1201 4ar/et 4il/ 3 (2+1)
Market ilk industr! in ndia and a;roadB Distincti6e %eatures o% tropical dair!ing as copared
to those o% the tropical cliate o% de6eloped countries?
ollection and transportation o% ilk? 8rganiation o% ilk collection routes5 ilk sheds?
.ractices %or collection o% ilk5 preser6ation o% ilk at %ar*re%rigeration5 natural icro;ialinhi;itors including lactopero7idase s!ste? Micro;ial @ualit! o% ilk produced at %ar? E%%ect
o% pooling and storing on icro;iological @ualit! o% re%rigerated ilk? ole o% ps!chrotrophsand e%%ecto% tropical cliate on spoilage o% ilk?
Crading raw ilk ;ased on Micro;iological @ualit!? 9ational (.F and
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nal!ses o% khoa 5 chhana and paneer %or T
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To stud! the parts o% crea separator
To deterine the e%%icienc! o% crea separator.reparation o% sterilied crea
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Field trips
2205 I#e#ream 6 ro:en esserts 3 (2+1)
#istor!5 de6elopent5 status and scope o% ice*crea industr! in ndia and a;road
De%initions5 classi%ications and coposition o% ice*crea and other %roen dessertsole o% ilk constituents in anu%acture o% ice*crea?
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ndustrial and %ood uses o% caseins? Manu%acture o% sodiu and calciu caseinates5 their
ph!sico*cheical and %unctional properties and %ood applications? Manu%acture o% caseinh!drol!sates and its industrial applications?
o*precipitates H T!pes5 their speci%ications5 anu%acturing processes with ;asic principle
in6ol6ed5 %unctional properties and %ood applications?Whe! processing and whe! products? Ferented products %ro whe!5 whe! ;e6erages5
deproteinied and deineralied whe!? ondensed and Dried whe! H t!pes and theirspeci%ications5 anu%acturing techni@ues? =tiliation o% whe! products? Whe! .rotein
oncentrates (W.) H Methods o% isolation with ;asic principle in6ol6ed5 ph!sico*cheicalproperties5 %unctional properties and %ood applications?
actose H t!pes and speci%ications5 ethods %or industrial production5 re%ining and uses5
h!drol!sis o% lactose?utterilk processing * ondensed ;utter ilk5 dried ;utter ilk and utiliation o% ;utterilk
products
Chee residue * oposition5 processing and utiliationecent ad6ances in dair! ;!*products utiliation
Practical
Manu%acture o% edi;le casein %ro cow and ;u%%alo ilk
Manu%acture o% rennet casein5 sodiu caseinates5 calciu caseinates5o*precipitatesheical anal!sis o% whe!5 ;utterilk5 casein5 caseinates and o*precipitates
solation o% whe! proteins ;! cold precipitation techni@ue?
Manu%acture o% W. ;! =F process and anal!sis o% W.
Manu%acture o% whe! drinks and whe! powderManu%acture o% lactose and anal!sis o% lactose
Micro;iological anal!sis o% dried whe! and casein
ncorporation o% W. in processes cheese %oods=tiliation o% ghee residue in to%%ee and chocolates
=tiliation o% ;utterilk %or spiced ;utterilk
Field trips
3107 Condensed 6 ried 4il/s 3 (2+1)
ondensed ilks * #istor!5 status and
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ecent ad6ances with re%erences to %reee concentration and e;rane concentration?
Dried ilks * #istor!5 status and scope in ndia and a;road?De%initions and legal standards (.F5 < and nternational standards)5 Crading and
.reser6ati6es used in dried ilks?
:ualit! o% raw ilk %or dried ilks5 Manu%acture o% ski ilk powder (
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utter H
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wood and lea%s? .ackage %ors5 egal re@uireents o% packaging aterials and product
in%oration?.ackaging o% ilk and dair! products such as pasteuried ilk5 =#T sterilied ilk5 %at rich
dair! products (ghee5 and ;utter)5 oagulated and desiccated indigenous dair! products and their
sweeteats5 oncentrated and dried ilks including ;a;! %oods5 .ackaging o% %erented and%roen dair! products
Modern packaging Techni@ues H acuu packaging5 Modi%ied atosphere packaging (M.)5Eco*%riendl! packaging5 septic packaging5 oding and la;elling o% %ood packages
septic packaging H
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Fruits and egeta;les H .ost and pre har6est techni@ues*#ar6esting5 Transportation5 storage?
.rocessing techni@ues H .eeling5 siing5 ;lanching5 anning?Ceneral %ruit Auice processing5 clari%ication5 concentration? Fruit powder processing?
egeta;le Auices* carrot5 toato5 i7ed 6egeta;le Auices?
Fruit and 6egeta;le preser6es H Aell!5 Aa5 aralades5 pickles5 ironmental studies 6
ollution #ontrol3 (2+1)
.roduction anageent H De%inition * Function and structure o% production anageent5
.roduction planning and control5 work stud! and easureent5 otion and tie stud!
.lant operations H e%%icienc! %actors5 losses? Financial and anagerial e%%icienc!?
.ro6ision %or industrial legislation in ndia5 particularl! in dair! industr! (statutor! and non*
statutor!).ersonal anageent H Manpower planning5 recruitent5 training5 trans%er and prootion
policies5 4o; speci%ications5 Ao; e6aluation5 Ao; enhanceent5 Ao; enrichent5 M85Manageent in%oration s!ste
Working conditions H
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En/ironmental pollution ( )ir pollution 2ater pollution Solid "aste pollutionSoil pollution oise pollution &adio acti/e pollution.Food processing industry "aste and its management Management of urban"aste "ater &ecycling of organic "aste &ecycling of factory e4uent.E%%luent treatent H T!pes o% e%%luent treatent plant and degree o% treatent o% waste5 -ontrolof En/ironmental pollution through la". .ollution control rules and regulations?
-omposting of biological "aste and Se"age. 5ses of "ater after e4uenttreatment microbial e#amination.
Practical
Flow process charts o% di%%erent ilk products?
denti%ication o% steps o% aterial losses on dair! plantsdenti%ication o% haardous process and e@uipents5 sa%et! and precautions
denti%ication and uses o% coon lu;ricants
Waste utiliation processes5 6arious treatents %or waste disposalnal!sis o% cleaning agents and sanitiers
eports and records aintenance o% dair! plant
8perational precautions and . cleaning
nal!sis o% industrial e%%luentsDeterination o% p#5 acidit! and alkalinit! o% e%%luent
Estiation o% dissol6ed o7!genEstimation of B6D and -6DEstimation of nitrates and phosphatesEstimation of hea/y 7 to#ic elementsEstimation of lead7 mercuryField trips
DAIRY CHEMISTRY
C 1101 ?rgani# C$emistry 3 (2+1)
#!drogen ;ondingB oncepts o% h!drogen ;onding inter and intra olecular h!drogen ;onding
in alcohol5 car;o7!lic acids and other olecule?
#!dropho;ic interactionsB Eleentar! idea o% h!dropho;icit! and its iportance in the structure
o% proteins? lcoholsB portant properties o% ono5 di and trih!dric alcohols (Cl!col andCl!cerol) ldeh!des and Jetone B eactions o% aldeh!des and ketones? portance o% car;on!l
copounds in %ood %la6ors? ar;o7!lic acidsB oniation constant and strength o% car;o7!lic
acids? portant reactions o% car;o7!lic acid5 Deri6ati6esB Esters5 ides5 actones theirpreparation and reactions? inesB asic character o% aines5 iportant reactions? .henolsB
cidic character o% phenols and e%%ect o% nuclear su;stituents on it? eactions in phenols?
classi%ication o% proteins? .riar!5 secondar!5 tertiar! and @uaternar! structure o% .roteins?ar;oh!dratesB De%inition5 lassi%ication and isoeris? Deri6ation o% structure o% Clucose5
2&
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open chain and ring structure? E6idences %or ring structure stereocheistr! and sta;ilit! o%
anoers? eactions o% onosaccharides? Fatt! acids and ipidsB De%inition and classi%ication?portant reaction o% %att! acids (saturated and unsaturated) =nsaturation5 Detection o% eleents (9itrogen5
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Deterination o% densit! and speci%ic gra6it! o% ilk using p!knoeter5 h!droeter andlactoeter? Deterination o% 6iscosit! o% ilk using 8swald 6iscoeter? Deterination o%
sur%ace tension o% ilk using
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De%inition and coposition o% ilk5 %actors a%%ecting coposition o% ilk5 9oenclature and
classi%ication o% ilk proteins5 aseinB solation5 %ractionation and cheical coposition?
.h!sico*cheical properties o% casein5 Whe! proteinsB .reparation o% total whe! proteinsB *
actal;uin and *actoglo;ulin? .roperties o% *actal;uin and * lactoglo;ulin5
unoglo;ulin and other inor ilk proteins and non protein nitrogen constituents o% ilk5
#!drol!sis and denaturation o% ilk proteins under di%%erent ph!sical and cheicalen6ironents? Estiation o% ilk proteins using di%%erent ph!sical and cheical ethods5
portance o% genetic pol!orphis o% ilk proteins? Milk en!es with special re%erence to
lipases5 Lanthine 87idase5 phosphates5 proteases and lactopero7idase? Milk car;oh!drates *
their status and iportance? .h!sical and cheical properties o% lactose5
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nal!sis o% creaB Deterination o% acidit! and %at in crea?
nal!sis o% ;utterB Fat5 oisture5 salt5 curd and acidit!?nal!sis o% %at constants o% ghee5 pero7ide 6alue5 adulteration tests %or ghee?
nal!sis o% cheeseB
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C 3207 C$emi#al @uality ssuran#e 2 (1+1)
portance o% cheical @ualit! control in dair! industr! Total :ualit! Manageent (T:M)5
:ualit! audit5 :ualit! circles?
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Practical
Ceneral instructions %or icro;iological la;orator!? Micro;iological e@uipentsB autocla6e5
hot air o6en5 incu;ator5 centri%uge5 spectrophotoeter5 lainar air %low cha;er5 e;rane%ilter etc?
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E%%ect o% ph!sical %actors on dair! starterB teperature5 p#5 salt5 sugar?
Testing ilk %or the presence o% inhi;itor! su;stance using B. stearothermophilus and S.thermophilusas indicator organiss?
E%%ect o% anti;iotic residues in ilk on starter acti6it!?
Detection o% ;acteriophages in cheese whe! ;! pla@ue assa!?.reparation and e6aluation o% @ualit! and grading o% Dahi5 Koghurt5 cultured ;utter ilks5
acidophilus ilk and Juiss?Micro;iological anal!sis o% processed cheese * Total spore count $ anaero;ic spore count? ?
Micro;iological anal!sis at di%%erent stages (storage and ripening) o% anu%acture o% hard6arities o% cheese*such as heddar cheese?
4 220& airy ;iote#$nology 3 (2+1)
acterial Cenetics * De%inition5 scope and historical de6elopent o% ;io*technolog!5
achie6eent and %uture application?
D9 as genetic aterial5
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Micro;iolog! o% Fat ich productsB Microen6ironent o% crea and ;utter? pact o% raw ilk
@ualit! and critical process %actors on entr! o% spoilage and pathogenic organiss in crea and;utter spoilage de%ects and control easures?
ipened ;utter* 9G8 ethod and ad6antages?
Micro;iolog! o% heat desiccated productsB general icro;iological @ualit! o% condensed ande6aporated ilks5 t!pe o% icro organiss5 iportance o% raw ilk @ualit!5 sur6i6al and growth
o% icro organiss during anu%acture and storage5 t!pe o% spoilage and their pre6ention?Micro;iolog! o% dried ilksB icro %lora o% roller dried and spra! dried ilk powder and in%ant
ilk %actors in%luencing the icro;ial @ualit! o% dried ilks and in%ant ilks e%%ect o% storageand reconstitution?
Micro;iological aspects o% e;rane processed products H e%%ect o% e6erse ososis5
ultra%iltration and e;rane %iltration?Micro;iolog! o% ce creaB icro en6ironent o% ice crea5 icro;iological @ualit! o%
ingredients5 critical process %actors and their ipact on entr! o% pathogen in ice crea5 their
sur6i6al during storage5 %ood poisoning out;reaks?Micro;iolog! o% ndigenous ilk productsB predoinant spoilage and pathogenic organiss in
khoa5 channa5 paneer5 srikhand h!gienic production?
Micro;iolog! o% packaging aterials * sources o% containation5 control easures5antiicro;ial packaging? egal icro;ial speci%ications and standards %or di%%erent dair!products?
Practical
Micro;iological e7aination o% raw crea5 pasteurised crea5 ;utter5 condensed5
e6aporated ilks5 ice crea5 dried ilks5 indigenous dair! products?MT o% crea ps!chrotropic count and lipol!tic count o% crea and ;utter
Theroduric5 therophilic and spore count o% heat desiccated and dried ilks
.roteol!tic count in 6arious dair! products?Micro;iological e7aination o% packaging aterials?
4 310 ood and Industrial 4i#robiology 3 (2+1)
Food Micro;iolog!B asic aspects o% %ood icro;iolog!* ntrinsic and e7trinsic paraeters that
a%%ect icro;ial growth in %oods?Micro;iological @ualit! and spoilage o% %ruits5 %ruit Auices5 6egeta;les5 cereals and cereal
products5 eat5 sea %oods5 car;onated so%t drinks and canned %oods?Food preser6ationB ph!sical ethods* theral destruction5 D5 G5 F* 6alues and 12D conceptirradiation .reser6ation using low teperature5 dr!ing5 cheical preser6ati6es and natural
antiicro;ial copounds?
ndustrial Micro;iolog!B Ferentation * ;atch and continuous5 t!pes (su;erged5 sur%ace andsolid state %erentation) FerentorsB t!pes5 %unctions5 design and control?
riteria %or selection o% industriall! iportant icro organiss upstrea processing * edia
%orulation5 industrial and inoculus de6elopent? Down strea processing?
3"
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Micro organis and processes in6ol6ed in the production o% industrial alcohol5 wine and ;eer5
organic acids (citric 5 lactic)5 en!es (protease5 lipase and rennet)5 6itain (*12)5 anti;iotic(nisin)?
Micro;iolog! o% e%%luent treatent in %ood industr!?
Practical
Micro;iological e7aination o% %resh and canned %ruits5 %ruit Auices and 6egeta;les %lourand ;read5 egg and eat?
solation o% ps!chrophilic5 oso tolerant icro organiss %ro %oods?
Deonstration o% a ta;le topI 10 litre la; %erentersolation o% industriall! iportant icro organiss %ro en6ironent?
.roduction and assa! o% icro;ial en!es (proteaseI lipase)?
.roduction o% lactic acid %ro whe!?
.roduction o% nisin and assa!ing the antiicro;ial acti6it! o% the culture?
.roduction o% eth!l alcohol %ro olasses and whe! ;! !easts?
.roduction o% %erented whe! ;e6erages?Deonstration o% irradiation in %ood productsEducational tour to %ood processingI %erentation industries?
4 3207 @uality and Sa"ety 4onitoring in airy Industry 3 (2+1)
urrent awareness on @ualit! and sa%et! o% dair! %oods * trends in consuer deands * sa%et!
aspects in dair! %ood chain?
9ational and nternational %ood regulator! standards * < and .F5 their role in the %orulationo% standards %or controlling the @ualit! and sa%et! o% dair! %oods ode7 lientarious
oission () in haroniation o% international standards
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Enueration o% di%%erent pathogens in dair! productsB Staphylococus aureus, Bacillus
cereus, Salmonella and Shigella?acteriological anal!sis o% dair! water %orB a) total 6ia;le counts ;) coli%or counts (M.9)?
Detection o% anti;iotic residues5 a%lato7ins and staph!lococcal enteroto7ins in ilk using
rapid techni@ues?Deterination o% 8D in dair! waste water?
pplication o% #. principles in the preparation o% dair! products?
DAIRY BUSINESS MANAGEMENT
;4 1101 ,#onomi# nalysis 2 (2+0)
asic concepts*wants5 goods5 wealth5 utilit!5 consuption5 deand and suppl!5 onsuer
;eha6iour*law o% diinishing arginal utilit! and e@ui*arginal utilit!5 cardinal and ordinal
utilit! approach %or consuer s ;eha6iors? Theor! o% deand*law o% deand5 deandschedule5 deand %unction5 deterinates o% deand5 indi6idual consuer deand and arket
deand5 deand %orecasting5 elasticit! o% deand5 price elasticit!5 incoe elasticit! and cross
elasticit!5 onsuer s surplus? Theor! o% production*concepts o% %ir and industr!5 ;asic%actors o% production and their role5 production %unction %or a single product5 nature o%
production %unction5 laws o% returns? oncepts o% costs*%i7ed and 6aria;le costs5 short run and
long run costs5 a6erage and arginal costs5 econoics and diseconoies o% scale? oncept o%arket*t!pes o% arket5 pricing and output under di%%erent arket situations5 arket price and
noral price5 price deterination under per%ect opetition5 onopol!5 oligopol! and
onopolistic copetition? 9ational incoe H CD.5 C9.5 99.5 disposa;le personal ncoe5 per
capita incoe5 in%lation? Econoic %eatures and characteristics o% dair! sector in ndia? Dair!
de6elopent strateg! with special ephasis in post*independence era and 8peration Flood.rograe?
;4 2102 Industrial Statisti#s 3 (2+1)
De%inition and scope sources o% anial hus;andr! and dair! statistics? Measures o% centraltendenc!5 Measures o% dispersion5 Measures o% skewness and kurtosis? Moents Eleentar!
notions o% pro;a;ilit!5 aws o% addition and ultiplication o% pro;a;ilit!?
Theoretical %re@uenc! distri;utionsB inoial distri;utions and applications5 .oissondistri;ution and is applications5 9oral distri;ution and its applications? oncepts o% sapling
ethods*
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nal!sis o% 6ariance * 8ne wa! and two wa! classi%ication?
reconciliation stateents?
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ethod5 .ro%ita;ilit! inde7 ethod5 .a! ;ack period ethod5 ccounting rate o% return ethod?
apital ;udgetingB ople7 n6estent DecisionsB n6estent tiing $ duration n6estentdecisions under in%lation5 n6estent decisions under capital rationing? .roAect eport
Feasi;ilit! eport aluation? Working capital anageent*oncept $ deterinants o% working
capital5 Estiating working capital needs? Depreciation H oncept and ethod?
Practical
.reparation o% .ro%it and oss account? .reparation o% alance
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Transportation odel? De%inition and application o% transportation odel? :ueuing s!stes and
waiting odels5 .M and .ET? n6entor! ontrol H ntroduction and general notations5Econoic lot sie odels with known deand?
Practical
onstruction o% 8 odels? . pro;les ? .ro;les on transportation? .ro;les on @ueuingtheor!? .ro;les on .M $ .ET? .ro;les on in6entor! control?
;4 3207 airy ,Atension ,du#ation 3(2+1)
#istor!5 need de%inition5 philosoph!5 principles5 approaches and o;Aecti6es o% e7tensioneducation5 .resent status o% e7tension and rural De6elopent prograes? TeachingIlearning
process5 E7tension Teaching Methods5 classi%ication and selection o% teaching ethods? 9ature
and iportance o% counication? ounication
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De%inition? #M5 %unctions o% #M5 huan relations in #M5 Ao; satis%action and orale5
eplo!ee counication5 per%orance appraisal5 eplo!ee copensation5 la;our wel%are5grie6ances5 # de6elopent? Entrepreneurship De6elopentB ssessing o6erall ;usiness
en6ironent in the ndian econo!? 86er6iew o% ndian social5 political and econoic s!stes
and their iplications %or decision aking ;! indi6idual entrepreneurs? Clo;alisation and theeerging ;usiness I entrepreneurial en6ironent? oncept o% entrepreneurship entrepreneurial
and anagerial characteristics anaging an enterprise oti6ation and entrepreneurshipde6elopent iportance o% planning5 onitoring5 e6aluation and %ollow up anaging
copetition entrepreneurship de6elopent progras
Practical
pplications o% M< E7cel to sol6e the pro;les o% dair! technolog!B
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.resent status o% cattle population in Jerala and ndia* ntroduction to nial #us;andr!
*
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6eicopost * concentrated anures H green anures? Tie and ethod o% application o%
%ertiliers and anures?Faring s!stes with %orage crops H ultiple cropping H intercropping H i7ed cropping H
rela! cropping H crop rotation H gro%orestr! H sil6i H pastoral s!stes?
Forages and %odder H iportance o% %orages in anial nutrition H de%initions o% iportant tersH .ro;les o% %odder culti6ation in Jerala? Fodder production scenario in Jerala H coconut
gardens H %orage %ro %ood crops5 plantation crops5 %allow lands5 rice %ields5 co6er crops5 ;ordertrees5 arsh! lands5 crop wastes5 straw etc? lassi%ication o% %orage crops?
Detailed stud! on the %ollowing %odder grasses and legues with respect to soil and cliaticre@uireents5 plant characters5 culti6ation5 propagation5 land preparation and planting5 anures
and %ertiliers5 weeding and interculture5 irrigation5 har6esting5 !ield5 @ualit!5 to7icities5
utiliation5 seed production etcB Cuinea grass5 #!;rid napier5 nAan grass5
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.h!siolog! H .rinciples o% ;od! %unctions H teperature regulation in cattle H therogenesis
and therol!sis H #orones associated with teperature regulation H teperature and ;eha6ior?Digesti6e s!ste o% ruinants H Digesti6e ph!siolog! H reproducti6e ph!siolog! o% ales H
testes H teperature regulation H echanis o% erection and eAaculation H eproducti6e
ph!siolog! o% %eales H stages o% oestrous c!cle H signs o% oestrus H o6ulation H %ertiliation Hiplantation and pregnanc! H #orones regulating oestrous c!cle and pregnanc! H signs o%
pregnanc! H ;iological tests %or pregnanc! detection Hsigns o% la;or H parturition H n6olution o%uterus?
nato! o% udder H structure and %unction o% aar! s!ste H lactogenesis H galactopoiesesH colostru and its iportance H etting down o% ilk H horonal control o% ilk reo6al H
aintenance o% lactation H in6olution o% udder?
portance o% anial nutrition in ndian griculture H Essential nutrients in %eed * water5proteins5 lipids5 car;oh!drates5 inerals and 6itains H Digestion and a;sorption o% nutrients?
Feed H resources %or ilk production H classi%ication o% %eed stu%% H oughages and concentrates
H their pro7iate coposition H conser6ation o% %odder crops H preparation and processing o%%eeds and %odder H Feed e6aluation H 9utrient re@uireents %or growth and ilk production H
%eeding standards H %eeding and anageent o% di%%erent categories o% cattle H Forti%ication o%
padd! straw H ineral suppleentation H ecent inno6ations in dair! cattle nutrition?
Practical
haracteristics o% ;ull seen H E6aluation o% its @ualit! H total sper count H di%%erential
sper count?
E7aination o% 6ul6aIucus
ecording o% relati6e and a;solute huidit! H tep? chartMicroscopical e7aination o% ilk %or cellular de;ris?
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students "ill be pro/ided "ith an ad/isor "ho "ill guide the students in 9+andson training:. During the period of the training the students are also required tospend ; days of Dairy e#tension training. For Dair! e7tension training the students willha6e to organie dair! e7tension acti6ities ;! conduct o% seinar5 e7hi;itions5 organise stud!
classes in the preparation o% 6arious dair! products with the acti6e participation and help o%Milk co*operati6e societies and other organisations engaged in dair! e7tension acti6ities?
&213 In lant raining 15 (0+15)
For in(plant training the students ha/e to "or' in the -ommercial Dairy Plantsto acquire state of the art of technology through e#posure to actual *eldconditions. %his "ill be conduci/e in enhancing lin'ages bet"een academicinstitution and industry and for more
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Structural and functional grammar> meaning and process of communication/erbal and non(/erbal communication> listening and note ta'ing "riting s'illsoral presentation s'ills> *eld diary and lab record> inde#ing footnote andbibliographic procedures. &eading and comprehension of general and technicalarticles pr?cis "riting summari8ing abstracting> indi/idual and group
presentations impromptu presentation public spea'ing> @roup discussion.6rgani8ing seminars and conferences.
3ractical
!istening and note ta'ing "riting s'ills oral presentation s'ills> *eld diaryand lab record> inde#ing footnote and bibliographic procedures. &eading andcomprehension of general and technical articles pr?cis "ritingsummari8ing abstracting> indi/idual and group presentations.
SB 1 outh I/dia tud4 Tour 1 (0+1) *
To %ailiarise the students with the latest de6elopents in dair! and %ood processing5 the
students ha6e to undertake 6isit to 6arious dair! and %ood industries and also 6ariousorganisations o% di%%erent parts o%
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Rules for work experience Programme for B.Tech(D.Sc. & Tech.) Course
1? The ?Tech (D?
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/? =nauthorised a;sence during the work e7perience prograe will in6ite disciplinar! action
as decided ;! the ssociate Dean? % the nu;er o% da!s o% unauthoried a;sence is orethan 3 da!s5 the students ha6e to repeat the entire seester period? The student will not ;e
eligi;le %or an! stipend during the period so repeated? ea6e o% an! kind cannot ;e claied
as a atter o% right and ssociate Dean shall ha6e the right to re%use lea6e?10? The course teachers %or the work e7perience prograe shall 6isit the 6arious institutions
where the students are undergoing training to ake an on*the*spot assessent o% thestudents participation in the work e7perience prograe? The students shall aintain a
dail! diar! o% the work carried out ;! hiIher and get it appro6ed e6er! week ;! the8%%icer*in*charge o% the institution? This diar! should ;e a6aila;le with the while on dut!
and should ;e produced on deand %or inspection ;! the course teacherIother o%%icials o% the
=ni6ersit!? 8n copletion o% training at an institution5 the o%%icer*in*charge o% the unit shallcounter sign the work diar! aintained ;! the students and shall ake an assessent o% the
work o% the candidate ;ased on a pro%ora prescri;ed showing the details o% attendance etc
and %orward the sae to the ssociate Dean in a con%idential co6er? This report will ;e gi6endue weightage at the tie o% e6aluation o% the work diar!? 8n %inal copletion o% the work
e7perience prograe5 the students shall consolidate the work diar! aintained at 6arious
institutions and shall su;it the sae in ;ound %or o% *" sie to the course teacher %or the%inal e6aluation o% the work e7perience prograe?
11? E6aluation o% the #ands on training prograe DT "1125 and Work e7perience prograe
DT "213 and D# "20& consists o% two partsB one pertaining to the training period and the
other pertaining to a post training e7aination? The course teachers shall e6aluate thetraining undergone ;! the student on the ;asis o% the work diar! su;itted ;! the student
and the pro%ora %orwarded ;! the o%%icer*in*charge o% the units where the student has
undergone training? total o% &0 arks will ;e allotted %or the work diar!? student gettinginiu 30 arks %or the work diar! will ;e considered to ha6e undergone the training
satis%actoril! and will ;ecoe eligi;le %or appearing in the post training e7aination?
12? Those students whose #ands on training %or the course DT "112 has ;een adAudged as
unsatis%actor! ;ased on work diar! (less than 30 arks)Icon%idential report containingpercentage o% attendance shall undergo the training in the e7periental dair! plant %or
another seester? Those students whose work e7perience prograe %or the courses DT
"213 and D# "20& has ;een adAudged as unsatis%actor! ;ased on work diar! (less than 30arks)Icon%idential report containing percentage o% attendance shall undergo the training %or
another seester %or the course at an institution decided ;! the ssociate Dean? 9o stipend
will ;e gi6en %or the a;o6e period o% training repeated ;! the students?13? The post training e7aination %or the #ands on training DT "112 will ;e conducted at the
end o% the th seester ;! a coittee consisting o% ssociate Dean5 #ead o% the
E7periental Dair! plant and the course coordinator? total o% &0 arks will ;e allotted %orthe post training e7aination ("0 arks %or theor!5 10 arks %or 6i6a)? student getting
iniu o% 30 arks will ;e considered to ha6e passed the post training e7aination?
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the satis%actor! grade
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Rules for the Study Tours for B.Tech(D.Sc. & Tech.) Course
1? There shall ;e two stud! tours 6i5