N E W Y E A R ’ S E V ED E C E M B E R 3 1

Among the Stars

AMUSE BOUCHE COURSERoast Duck ConfitRoast Duck Confit

Dried Fruit, Mostarda, Flatbread Cracker

1ST COURSERoasted Beet, Pear & wild Arugula SaladRoasted Beet, Pear & wild Arugula Salad

Crumbled Goat Cheese, Toasted Macadamia Nuts, Pomegranate Seeds, Prosciutto Bacon,

Orange Cider Vinaigrette

2ND COURSECharbroiled Prime Tenderloin & Lobster RavioliCharbroiled Prime Tenderloin & Lobster Ravioli

Parmesan Garlic Whipped Potato, Woodland Mushrooms, Tiny French Beans, Carrot Pearls, Seared Plum Tomato, Borolo Demi and Cognac Cream Sauce

3RD COURSE Chocolate Bailys Mascarpone TortChocolate Bailys Mascarpone Tort

Sparkling Champagne Raspberry Coulisse, White Chocolate Biscotti Roasted Chestnut Purée

M E N U