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£49.00per person
NEW YEAR’S EVE
A discretionary service charge of 10% will be added to your bill. If you have any dietary requirements please let a member of our team know in advance. A deposit of £15 per person is required at the time of the booking. 100% of the deposit is non-refundable if a booking is cancelled after 1st December 2016.
18.30 - 21.30
Baked egg custard tart & Jersey cream
Baked vanilla cheesecake, carmelised walnut crumb & roast apples
Dark chocolate fondant & salted caramel ice cream
Local cheeses, biscuits & chutney~
Coffee & petit fours
Corn-fed chicken breast, braised lentils, roast salsify & roasting juices
Fillet of beef, fondant potato, buttered spinach, smoked bacon & onion sauce ( £5 supplement)
Var salmon, salt-baked pickled beetroot, Brussels sprouts tops & shallot vinaigrette
Butternut squash gratin, pickled wild mushrooms, grilled spring onion & Parmesan
Home cured Gravadlax, pickled beetroot & Hampshire watercressChicken liver parfait, brioche & chutney
Leek & Barkham blue cheese tartHam hock & pearl barley broth
Canapés
Celebrate the New Year by joining usfor an exquisite 3 course meal.
STARTERS
DESSERTS
MAINS