Newport This Week - April 28, 2010

Page 10 Newport This Week April 28, 2010 April 28, 2010 Newport This Week Page 11

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The Breakers Open daily, 44 Ochre Point Ave., 847-1000, www.newportmansions.org

Chateau-sur-Mer Open daily, 474 Bellevue Ave., 847-1000, www.newportmansions.org

The Elms Open daily, 367 Bellevue Ave., 847-1000, www.newportmansions.org

International TennisHall of Fame & MuseumDiscover the history of tennis through a diverse collection of memorabilia, art and video, 9:30 a.m.-5 p.m. daily, 194 Bellevue Ave., free for kids under 16 , 849-3990; www.tennisfame.com

Marble House Open daily, 596 Bellevue Ave., 847-1000, www.newportmansions.org

Museum of Newport HistoryExhibits on display depict the city’s role in the American Revolution and its emergence as a Gilded Age resort, open daily 10 a.m. – 4 p.m., 127 Thames St., 841-8770, www.newporthistorical.org

National Museum of American IllustrationOriginal artworks from the Golden Age of Illustration in a historic Gilded Age mansion, 492 Bellevue Ave., tours by advance reservation, 851-8949, ext. 18, www.american-illustration.org

Naval War College MuseumPermanent exhibits on the Navy in the Narragansett Bay area, handicapped accessible, 10 a.m.-4:30 p.m. weekdays, free and open to the public, , 686 Cushing Rd., Newport, visitors without a base decal must call the museum to gain access to the Naval Station; photo ID must be presented for all visitors 18 and older, 841-2101

Newport Art MuseumPermanent collection of contem-porary and historic works in the re-stored stick-style Griswold House, a National Historic Landmark, open daily, 76 Bellevue Ave., 848-8200, www.newportartmuseum.org

Ochre CourtOne of Newport’s fi rst “summer cottages” built in 1892, now Salve Regina University’s administra-tion building, ground fl oor open Monday thu Friday, 9-4 p.m.

Prescott FarmRestored 1812 windmill, site of a signifi cant Revolutionary War

event, feed the ducks and geese at the pond, grounds open year round free of charge; guided tours of mill, Rte. 114, West Main Rd., Middletown, 847-6230, www.newportrestoration.org

RosecliffOpen daily, 548 Bellevue Avenue, 847-1000, www.newportmansions.org

Redwood LibraryThe nation’s oldest library, c 1748, a National Historic Landmark, art gallery displays, sculpture and changing exhibits, including a portrait of George Washington by Gilbert Stuart, tours 10:30 a.m. Mon-Fri; building open 11 a.m.-3 p.m. Tues-Fri; 10 a.m. to 4 p.m. Sat., 50 Bellevue Avenue, free, donations always welcome, 847-0292; www.redwoodlibrary.org

Rough PointDoris Duke’s oceanfront estate, 680 Bellevue Avenue, 847-8344, www.newportrestoration.org

Gallery Shows & Artist Openings

Art on the Wharf Show through May 31. Coastal paintings, all measuring fi ve by seven inches, by Anthony Gill. Gal-lery hours, Fri. – Mon., noon-5 p.m., or by appointment, 33 Bannister’s Wharf, 846-6858

Bristol Art Gallery New show: “Eye Candy.” 423 Hope Street, Bristol, 396-9699, www.bristolartgallery.net

Cadeaux du Monde “Art Underfoot; Oriental Rugs Loom in the Distance,” gallery talks about current collection of original, hand-knotted Oriental rugs. 26 Mary Street, 848-0550, www.cadeauxdumonde.com

DeBlois GalleryOpening reception: May 1, 5-7 p.m.New show through May 30: “Fables, Fantasies and Fairie Tales,” paint-ings by Natalie Pfanstiehl, daugh-ter, Nina Hope Pfanstiehl and Ellen Blomgren. Gallery hours are Tues.-Sun., noon-5 p.m., 138 Bellevue Avenue, 847-9977, www.debloisgallery.com

Hunter GalleryOpening reception, May 3, 6:30 pmShow May 3-16: “Earth Designs,” by Dan Mead and Sally Eagle. Gallery

menshairquarters.com • 846-2099

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With your child’s help, the researchers at the E.P. Bradley Sleep Research Lab will look at sleep and biological rhythms as they change across development. In addition, researchers hope to identify specific genes that are associated with these developmental changes. ��The study involves spending 2 nights, then 7 days and nights at our comfortable research facility located on the East Side of Providence. The study will be taking place this summer, and spaces are first-come-first-served, so call now to apply!! �� For more information, call Cindy at 401-421-9440 Monday – Friday, 9AM-5PM, or visit www.sleepforscience.org.

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hours are Mon.-Sat., 9 a.m.–4 p.m., Hunter Gallery is located at St. George’s School, Midd., 842-6679, [email protected]

Isherwood GalleryShow through June: “New Work, New Artists,” new work by current and new gallery artists. Gallery hours are Wed.-Sat., noon-6 p.m. and by appointment, 38 Bellevue Avenue, 699-2276, www.isherwoodgallery.com

Newport Art MuseumShow through May 31: “AirBorn: Ovid’s Avian Changes,” by Rene Stawicki.

Annual Members Juried Exhibition through May 24: Museum is open Tues. – Sat., 10 a.m.-5 p.m., Sun. noon-4 p.m., 76 Bellevue Ave., $10 adults, $8 seniors, admission by do-nation Saturdays, 848-8200, www.newportartmuseum.org

Portsmouth Art GuildShow through May: “Imagine Red,” open juried show by regional artists incorporating the theme “imagine red.” Gallery hours are Thurs.-Sun., 1-5 p.m., 2679 E. Main Road, Portsmouth, next to St. Paul’s Church, 293-5ART, www.portsmou-thartsguild.org

Sheldon Fine ArtEvent Reception: May 22, 5-7 p.m. New show featuring several mem-bers of the American Society of Marine Artists. Gallery is open daily 10 – 6 p.m., 59 America’s Cup Ave., Bowen’s Wharf, 849-0030.

Spring BullOpening reception, May 1, 5-7pmShow through May 31, “Sampling of the Portsmouth Arts Guild.” Gal-lery is open daily noon-5 p.m., 55 Bellevue Avenue, 849-9166, www.springbullgallery.com

OngoingAdult Drawing ClassThursdays, 1-3 p.m., The Edward King House, $12 per session, Jeannine Bestoso846-7263

Art for HealingComforting outlet for personal expression and sharing during dif-fi cult times. Wednesdays, 6-8 p.m., The Edward King House, $12 per session, 846-7426

Identity Theft ClassSee how your everyday computer interaction (directly and indirectly) places you at the highest levels of risk for identity theft. Registra-tion required. 1 p.m., Thursdays, free, Salvation Army, 51 Memorial Blvd., Newport, 380-6643; e-mail [email protected]

“If It’s Thursday, It Must be Shakespeare” Informal group meets to give in-terpretive readings of Shakespeare works, 6 – 7 p.m., free, Redwood Library, 847-0292, www.redwood-library.org

Mansions, Museums and Historic Sites

Continued from page 8

“An Evening With The Stars”

presented by the St. Michael’s Country

Day School Parents Association

at the Jane Pickens Theater

on Friday, April 30

to celebrate the arts in our community.

THE ARTSPage 10 Newport This Week April 28, 2010 April 28, 2010 Newport This Week Page 11

THE FINER CONSIGNER72 EAST MAIN RD, MIDDLETOWN

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Open: Mon - Fri 12 - 5 / Sat & Sun 12 - 4

Mens New Sport Coats 2 for $40100% Wool Slacks $15 for 1 pair or $20 for 2 pairs

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Catering by Becky’s BBQ

Dr. Stuart M. Frank, Ph.D., Senior Curator of the New Bedford Whal-ing Museum and Director Emeritus of the Kendall Whaling Museum, will present “Scrimshaw of Rhode Island,” on Thursday, April 29 at 6 p.m. Using rare samples, from the New-port Historical Society’s collection, Dr. Frank, will discuss the unique characteristics of Rhode Island scrimshaw in an hour-long presen-tation that will include a question and answer session. A leading ex-pert on scrimshaw and founder/di-rector of the Scrimshaw Forensics Laboratory, Dr. Frank will conclude

Leading Scrimshaw Expert to Lead Presentation at Colony House

Do you have a scrimshaw piece and want to fi nd out its worth? Get a free appraisal with the price of admission to the April 29th “Scrim-

shaw of Rhode Island” lecture at the Old Colony House.

June 5 Chowder Cook-Off, Newport Yachting Center, 846-1600, www.newportwaterfrontevents.com

June 25-27 Newport Flower Show, Rosecliff, 847-1000, www.newportmansions.org

July 5-11 Campbell’s Hall of Fame Tennis Championships, 849-3990, www.tennisfame.com

July 9-11 Secret Garden Tour, 847-0514, www.secretgardentours.org

July 9-25 Newport Music Festival, 846-1133, www.newportmusic.org

July 9 – August 7 Newport Comedy Series, www.newportcomedy.com

July 15-18 Black Ships Festival, 847-7666, www.newportevents.com

July 29 National Civilization Awards, 851-8949, www.americanillustration.org

July 30 – August 1 Folk Festival, Fort Ad-ams, 848-5055, www.newportfolkfest.net

July 30 - August 8 Bridge Fest,

August 6-8 Jazz Festival, Fort Adams, 848-5055, www.newportjazzfest.net

August 13-15 Newport Antiques Show, St. George’s School, 846-2669, www.newportantiquesshow.com

the program by appraising pieces in an Antiques Roadshow -style session alongside two members of laboratory team, Richard Don-nelly and Dr. Vasant Gideon. At-tendees are encouraged to bring articles from their own collections for review. General admission is $5 per per-son and $1 for Newport Historical Society members. Verbal apprais-als will cost $25 per item and in-cludes admission to the lecture. One appraisal is complimentary with the purchase of a new or re-newing membership in the New-port Historical Society.

A Look Ahead


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Thursday Night Live MusicHonky Tonk KnightsSunday Brunch 12-3

Tequila Bar • Margaritas • SangriaOpen Nightly at 5pm for Dinner

Authentic Mexican Cuisine in Historic Washington Square19 Charles Street, Newport • 401.619.4777

www.perrosalado.com

By Portia Little It’s time for margaritas, mariachis, and more. Here in Newport, south “of the Providence” border, many folks will celebrate Cinco de Mayo by throwing their own fiestas at home. Make-ahead food takes the edge off last-minute prep. Party time begins with a great guacamole — add the kick of jalap-eno pepper, the aroma of garlic and onion, and leave in some chunks of avocado to sink your teeth into. Keep it in the fridge until serving time. And, to take the bite off all that spicy Mexican food, the people down the camino at the Alternative Food Co-op in Wakefield suggest a mango salsa that’s fragrant with fresh citrus. They say it’s good for your skin too! Of course, no party would be complete without a wonderful bread pudding. Make it with chunks of chocolate and raisins that have been soaked in dark rum, and serve this deca-dent sweet morsel topped with real whipped cream. If you’re hosting a more inti-mate get-together, some enchila-das stuffed with pumpkin would be perfect just for the two of you. Mexican food and culture never felt so good!

Mango and Avocado Salsa • 1 mango, peeled and diced into 1-inch pieces• 1 avocado, ripe but not too soft, peeled and diced into 1-inch pieces• 1 green onion, finely sliced, or 1/2 shallot, minced• Some orange juice, or 1/2 fresh lemon or lime juice• 1 tablespoon olive oil (about)• Salt• Fresh parsley or cilantro (okay to use dry parsley if that’s all you have)

• Chili powder or chili pepper, optional Mix all ingredients together and serve as is or can chill before serv-ing. Serves 3-4.

(Recipe from The Alternative Food Co-op, Wakefield, RI)

Mexican Chocolate Rum-Raisin

Bread Pudding • 8 cups day-old bread, cut in 1-inch cubes• 1/2 cup good-quality bittersweet baking chocolate, chopped into chip-size pieces (or chocolate chips)• 1 cup California golden raisins, soaked in 1/4 cup dark rum• 4 large eggs• 2 cups heavy cream• 1 cup half-and-half• 3/4 cup sugar• 1/2 cup brown sugar• 1 teaspoon cinnamon• 1 tablespoon vanilla extract• 1/2 teaspoon salt• 1/4 cup cocoa powder

Preheat oven to 350°F. Butter a 13x9x1 1/2-inch glass or nonre-active baking pan. Spread bread cubes in pan; sprinkle chocolate pieces and raisins evenly on top and set aside. In large mixing bowl, whisk remaining ingredients to-gether. Pour over bread mixture. Let stand for about 5 minutes. Bake, uncovered, 40 to 50 min-utes at 350°F or until sharp knife in-serted in center of pudding comes out clean. To serve, cut into 20 squares. Serve warm with whipped cream.

(Adapted from recipe from the California Raisin Marketing Board,

www.loveyourraisins.com)

Surprise, It’s Pumpkin! Enchiladas

• 2 medium-large corn tortillas (like Mission Super Size) • 3/4 cup enchilada sauce, divided • 2/3 cup canned pure pumpkin • 1/3 cup chopped onion• 1/4 cup shredded fat-free Cheddar cheese • 1 slice fat-free Cheddar cheese, halved • 1 1/2 tablespoons taco sauce • 1 teaspoon dry taco seasoning mix • Optional: salt, black pepper, fat-free sour cream, chopped scallions

Preheat oven to 400 degrees F. Bring a pan sprayed with non-stick spray to medium heat on stove. Add onion and, stirring oc-casionally, cook until it begins to brown, about 2 minutes. Transfer to medium bowl. Add pumpkin, taco sauce, and taco seasoning to bowl. Mix well. If you like, season to taste with salt and pepper. Set aside. Spray small baking dish with non-stick spray; set aside. Warm tortillas slightly in microwave. Lay tortillas flat on clean, dry surface. Spread 2 tablespoons en-chilada sauce onto each one. Place a half-slice cheese in center of each tortilla. Evenly distribute pumpkin mixture between centers of tortillas. Wrap tortillas up tightly and place them in baking dish with seam sides down. Cover with remaining 1/2 cup enchilada sauce. Bake in oven about 8 minutes, until enchi-ladas are hot. Carefully remove dish from oven, and sprinkle enchiladas with shredded cheese. Return to oven and bake another 5 minutes, or until cheese has melt-ed. Plate those babies and, if you like, top with sour cream and/or scallions. Makes 2 servings.

(Recipe by author of Hungry Girl 200 under 200, Lisa Lillien,

www.hungry-girl.com)

Chunky Guacamole • 1 small onion, or 2 tablespoons, chopped• 2 garlic cloves, diced• 1 jalapeno pepper, diced• 2 ripe avocados, peeled and diced• 1 lime• 1 medium tomato•Salt and pepper to taste In bowl, combine onion, garlic, and jalapeno pepper (add as much as you’d like, depending on desired “heat”). Add diced avocados and mash all together until desired con-sistency. Leave some avocado pieces for a “chunkier” texture. Squeeze in lime juice. Mix in diced tomatoes and salt and pepper. Makes about 2 cups.

Celebrate Cinco de Mayo with a fiesta at home

You can prepare a simple mango and avocado salsa, perfect for countering the spiciness of your other Cinco de Mayo dishes.


DINING OUT

. . . meet me at

a great place tomeet and eat

kitchen’s open from 11:30-midnight

every day

lunch & dinner specials daily

103 Bellevue Ave.Newport

846-4660

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WHERE TO EAT Map Legend

1) Norey’s, 156 Broadway 2) Salvation Cafe, 140 Broadway 3) Pour Judgement, 32 Broadway 4) Perro Salado, 19 Charles Street 5) Brick Alley Pub, 140 Thames Street 6) Rhumbline, 62 Bridge Street 7) Barking Crab, Brick Market Place 8) Pier 49, 49 America’s Cup Ave. 9) 22 Bowen’s, Bowen’s Wharf 10) The Mooring, Sayer’s Wharf 11) O’Brien’s Pub, 501 Thames St. 12) Restaurant Bouchard, 505 Thames St. 13) Sambar, 515 Thames St. 14) Thai Cuisine, 517 Thames St. 15) Griswold’s Tavern, 103 Bellevue Ave. 16) La Forge Casino Restaurant, 186 Bellevue Ave. 17) The Chanler’s Spiced Pear, 117 Memorial Blvd. 18) Flo’s Clam Shack, 44 Wave Ave., Middletown 19) Atlantic Grille, 91 Aquidneck Ave., Middletown

Other Area RestaurantsNot Within Map Area

Newport Grand 150 Admiral Kalbfus Road, Newport

Rhea’s Inn & Restaurant120 W. Main Rd., Middletown

International House of Pancakes159 W. Main Rd., Middletown

Sweet Berry Farm915 Mitchell’s Lane, Middletown

Fieldstones980 E. Main Rd., Portsmouth

Scampi657 Park Ave., Portsmouth

DeWolf Tavern259 Thames St., Bristol

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RhumblineRestaurant

A Beautiful Night in the Neighborhood

Dining in thePoint Section

Featuring Rhumbline’s Grilled Pizza with House-Smoked Duck, Ricotta, Carmelized Onions,

Spinach, Goat Cheese and Sage

LIVE JAZZwith Lois Vaughan

Saturday 6:30 pm - 10:00 pm

Dinner 5:00 pmTuesday thru Sunday

& Sunday Brunch 10 am -2 pm

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Open Daily - Now Serving Corned Beef Dinners/Sandwiches

at the sign of the

501 Thames Street,Newport • 849.6623www.obrienspub.com

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Sean & Kevin10pm ‘til Closing

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Celebrating Our 30th Year in Business

O’BRIEN’S PUB

Open Daily • Pet - Friendly Patio Now Open (Weather-Permitting)

DJ Curfew10pm - 12:45

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Live Music

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Check us out online

OPEN!

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COME ON IN& ENJOY THE

FRESH TASTE OF

Mother’s DaySunday, May 9th

117 Memorial BoulevardNewport, RI 02840 | 401-847-2244

New bar menu featuring $9 appetizersPre-Jazz Dinner 5-6pm $23 per person

3 courses to include a classic country rotisserie entree each week.

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Join us for a Special Mother’s Day Featuring Brunch & Dinner items:3 courses for $55; 12 and under $30; special “little kids” menu only $5.

Friday Night Live Jazz! Fridays, 6-10 pm

Page 14 Newport This Week April 28, 2010

515 Thames Street, Newport619-2505

www.theSambar.com

Join Us

Saturday & SundayBrunch Starting

at 11am

2 Dinners anda Bottle of Wineon Tuesday for

$28

Open Daily for Cocktails,Lunch & Dinner

Monday - Thursday 5pm-1amFriday - Sunday 11am-1am

Good Things Cookin’Breakfast, Lunch and Dinner

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Sunday-Thursday 6am-2am • Friday & Saturday 6am-3amOutside Patio Dining Dawn to Dusk

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120 West Main Rd., MiddletownOpen 7 Days 8am-9pm • Restaurant

401.841.5560 • inn 401.841.0808

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Includes Bottle of Wine

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LOBSTER DINNERIncludes Salad, Vegetable, Potato and Bread

Mon. thru Thurs.

Fri. thru Sun.

DINNER FOR TWO

BREAKFASTDaily 8am-1pm

Belgian Waffles, Eggs BenedictBloody Marys & Mimosas, too!

$20.00

$25.00

MEN WHO MAKE A DIFFERENCE !Nearly a dozen men from Aquidneck Island will be honored this Friday evening at the 14th Annual “Men Who Make a Difference” gala, taking place at the Hotel Viking in Newport. The event, a benefit for the Women’s Re-source Center of Newport and Bristol Counties, recognizes men throughout Newport and Bristol Counties who are positive role models, who have contributed significantly to the fight against domestic violence, and who cre-ate healthy relationships within their families and communities. In addition to the nine men profiled below, hon-orees include Sergeant Dennis Leahey of the Burrillville Police Department; James “Jim” Taricani, award-winning investigative reporter for WJAR-TV, NBC 10; and John “Jack” White, Interim Director of Affirmative Action Programs and Minority Student Affairs at CCRI. Event Chair Melanie Delman, President of Lila Delman Real Estate, says, “It’s always a wonderful event, and ben-efits an crucially important organization.” The evening will include a cocktail reception followed by dinner and dancing to the Java Jive band. To learn more about the Women’s Resource Center, visit www.wrcnbc.org, or call (401) 846-5263 to contribute to their efforts.

Major Marvin L. Abney, U.S. Army (Retired), is a native of Texarkana, Texas. While in college, he participated in a variety of Community Action Programs to help young inner-city youth. His community service in Newport included reading to elementary students and chaperoning high school students. A member of Newport Public School’s Strategic Planning Committee, Abney is past president of the Newport Public Education Foundation. He served on the Board of Directors for the Martin Luther King, Jr. Center, List Academy, and Newport County YMCA. A graduate of the U.S. Army Command and General Staff College in Munich, Germany, he now serves as the Interim Director of Human Resources Management of the RI State Department of Elementary and Secondary Education. Marvin Abney’s commitment to at-risk youth certainly makes him a Man Who Makes A Difference!

Life-long educator, Paul Cardoza Ed.D. is a coordinator of Student Health Services at Salve Regina University. He is responsible for coordinating numerous wellness initia-

tives. A part-time instructor in the University’s Education Department, his civic involvement runs deep as a member of the Cranston Substance Abuse Prevention

Task Force, the Newport Substance Abuse Prevention Task Force, and an usher at St. Mary’s Roman Catholic Church in Newport. Cardoza is also involved in a number of

professional organizations, including a life member and past-president of RIAssocia-tion for Health, Physical Education and Recreation. He worked for the Newport Public

Schools, Salve Regina University, Cranston Public Schools, and as a visiting part-time instructor at Providence College and Rhode Island College. Paul Cardoza’s commit-

ment to wellness education truly makes him a Man Who Makes a Difference!

MARVIN ABNEY

PAUL CARDOZA

Raymond “Ray” Davis has a long history with addressing and preventing sub-stance abuse in our communities. He earned his B.S. from Bowling Green State University. Currently, Ray is the consultant to the City of Newport and the Newport Substance Abuse Prevention Task Force, implementing a three-year grant award to address underage drinking by leveraging community collaboration. In addition to his community efforts, Davis was a caseworker, inhalant abuse trainer, and group facilitator. He served as director of Prevention and Community Outreach for Caritas as well as a coordinator of Prevention and Education for many years at CODAC Behavioral Healthcare in Newport. A resident of Portsmouth, his commu-nity service includes positions on the Juvenile Hearing Board and the RI Preven-tion Coalition. He has served on the advisory committee of the Rhode Island Drug & Alcohol Training Association and Chair of the Newport Partnership for Families. His continued commitment to community collaboration and building positive environments for youth is what makes him a Man Who Makes A Difference!

RAYMOND “RAY” DAVIS

Ben Ellcome serves as the director of the Teen Center at the Boys & Girls Clubs of Newport County. In this capacity, he mentors many local teens, teaching art, lead-

ership, and entrepreneurship. He is also an active member of Newport COVE, a community partnership team which works with the Women’s Resource Center to implement domestic violence prevention strategies with Newport youth. Hailing from Youngstown, New York - situated where the Niagara River and Lake Ontario

meet - sailing is a big part of Ben’s life. After earning a BFA Degree from Alfred University in New York, he came to Newport and sailed professionally for ten

years on Classic 12 Metre Yachts. He taught classes at the Newport Art Museum and was an active member of Island Arts and Project One. His steadfast commit-

ment to youth development makes him a Man Who Makes A Difference!

BEN ELLCOME

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“famous for clams since 1936”��

The Clam ShackOpen: Thurs-Sun 11am ‘til 9pm

Topside Raw BarOpen: Thurs & Fri 4pm ‘til Whenever!

Sat & Sun 11am ‘til Whenever!

Aquidneck Avenue • Middletown • 847-8141

Thurs: All-U-Can-Do Crab from 5 ’til 9 .......... $12.95 Fri: Thick-Cut Prime Rib from 5’til it’s gone ...... $ 9.95

Featured on thefood network“Best Thing I Ever Ate”Crunchy Episode

“DINNER FOR 2” FOR $22Includes a Bottle of Wine and...

...Your Choice of Salad or Cup of Chowder!

Menu Will Change Weekly, Just to Keep it Interesting!

Served Wednesday Through Saturday Nights, 4-8 pm

49 America’s Cup Ave.Newport, RI 847-9000

www.newporthotel.com

Pier 49 Seafood & SpiritsNewport Harbor Hotel & Marina

LIVE ENTERTAINMENT

Wednesday, Friday and Saturday Nights

NTW is created as a free publication by the generosity of our advertisers.

Please support the businesses displayed on these pages.

April 28, 2010 Newport This Week Page 15

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Cabaret Sing-A-LongWed. April 21st 5:30-8:30

“Newport Nights” Continues14 Dinner Specials

$11.95-$15.95Monday to Thursday

4:30 to 9:00

Call for This Week’s SelectionsGroups Welcome

Open Daily for Lunch & Dinner

186 Bellevue Ave., Newport847-0418

www.restaurantbouchard.com505 Thames Street • 846-0123

DINNER AT 5:30PM • CLOSED TUESDAY

RESERVE FOR MOTHER’S DAY BRUNCH/DINNER MENU 12-7

Charles “Charlie” Plant the founding principal of The Paul Crowley East Bay Campus of The Met School, which is com-mitted to creating opportunities for youth in the community. At the Met School, Plant is a mentor to both students and staff, is fully invested in their success, and never hesitates to find time in his day to help solve a problem, offer words of encouragement, or congratulate students and staff for a “job well done.” He has been active around the issue of childhood lead poisoning serving as Board Chair of The Childhood Lead Action Project in Providence. He is also active in community issues surrounding adolescent substance abuse, the environ-ment, and education. He and his wife, Ayn, of over 25 years, have a daughter, Amelia, who is about to graduate from col-lege. Charlie Plant’s positive influence in our community is what makes him a Man Who Makes A Difference!

MEN WHO MAKE A DIFFERENCE !The Reverend Christopher “Chris” Epperson served in parishes in Tennessee and Georgia before becoming rector of St. Columba’s in 2006. Prior to arriving in Rhode Island, he worked with the Interstate Hospital network, providing emergency hous-ing for homeless families. He met his wife, Laura, while working with economically disadvantaged children. They married in 1997 and have two children, Zaven and Nell. He is the president-elect of the Newport YMCA Board and also serves on the Middletown Substance Abuse Task Force. He started a concert series as well as a 5K race to create awareness and funding for several agencies in Newport County. A passionate reader, the rector enjoys leading book-discussion groups. A resident of Middletown, he is a runner, and a “hopeless student” (his words) of the guitar. Father Chris’ passion for providing life essentials to all community members underscores why he is a Man Who Makes A Difference!

After a year as a Rhode Island Superior Court Law Clerk and six years as Special Assistant Attorney General in Rhode Island, Kevin Hagan joined the law firm of Houlihan, Man-

aghan & Kyle. From 2002-2008, Kevin worked as a prosecutor for the Attorney General’s Office where his work included litigating dozens of domestic violence felony cases and

homicides. Kevin has also served as part of the Providence Prostitution Task Force. Attor-ney Hagan now practices a diverse slate of litigation: Family Court, Criminal Defense Law

and Civil Litigation. Kevin is a former member of the Roger Williams Law Alumni Board, and he serves as an adjunct faculty member at the Community College of Rhode Island.

A native of Worcester, Massachusetts, his family placed a high priority on helping people – a tradition Kevin follows in his role as a lawyer, husband and new father. Kevin lives with

his wife Domenica and son, Thomas, in Newport. Attorney Hagan is a member of the RI and Massachusetts State Bar Associations and the Rhode Island Federal District Court.

Because of his commitment to justice, Kevin Hagan is a Man Who Makes A Difference!

Attorney Charles “Chuck” Levesque is a life-long resident of Portsmouth. A gradu-ate of Portsmouth High School, he earned a Bachelor of Arts in English from URI and attended Loyola University School of Law. A member of the Rhode Island, Newport and Portsmouth Bar Associations, he has been extremely involved in town politics since 1986 holding a variety of offices such as the Asst. Town Solicitor, Town Council Vice President, State Rep. District 93 (Portsmouth and Bristol), and currently serves in the State Senate, District 11 (Bristol-Portsmouth). He is dedicated to building community partnerships. While on the Board of the Women’s Resource Center in the mid 1980s, he established the first cooperative efforts between the Portsmouth Police Department and the Center’s Law Enforcement Advocacy program. His commitment to a community that honestly cares for each of its members makes Senator Levesque a Man Who Makes a Difference!

A native of Newport, Kevin O’Connor volunteers his time at the Newport recreation department, working with staff to help expand the youth basketball program to

include girls and tournament teams. An avid basketball player, Kevin also volunteers at St. Joseph’s Church where he assists with the CYO basketball program. He was named

a “2003 Women’s National Basketball Association Junior Coach of the Year.” When he is off the court, he works as a computer scientist at the Naval Undersea Warfare Center. In

2005, the Federal Executive Council nominated him for “Federal Employee of the Year” in the John H. Chafee Humanitarian Category for volunteer work. He and his wife, Kathi

have five children. Kevin O’Connor’s steadfast commitment to working with youth in the community is what makes him a Man Who Makes A Difference!

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KEVIN HAGAN

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While Fort Adams in Newport has played host to various re-enactment groups depicting battles from the American Revolution through the WWII era, this weekend’s demon-stration reveals to the public what it takes to be a true re-enactor, for the fi rst time. Portraying the 15th Infantry Regiment of the Regular Army, the unit which garrisoned Fort Adams during the Civil War, the New England Brigade will be conducting a Camp of Instruction on the fort’s Parade Field on Satur-day and Sunday. In lieu of battle, the Camp will offer infantry and artillery drills that include a live fi re exercise, as well as several presentations and lectures about various aspects of military life and the duties of a Civil War soldier. Visitors can explore the encampment, where soldiers in au-thentic 19th century uniforms will

Re-enactment How-To comes to Fort Adams

invite them to share a day in their life, and to learn about everything from cooking and camp life to mili-tary tactics and guard duties at the Fort during the Civil War. “It’s some-what of a smaller event than the an-nual July re-encampment,” explains Robert McCormack, director of visitor services at Fort Adams Trust. “The New England Brigade will use this as an opportunity to hone their skills; fi ring their cannons and guns. It’s essentially a chance for re-enac-tors to learn how to be reenactors.” New England Brigade Camp of Instruction at Fort Adams, 11 a.m. to 4 p.m. Sat; 11 a.m. to 2 p.m. Sunday. Admission: $8 adults, $4 for children 6-17. Family admission (two adults and up to 4 children), $20. Those wishing to attend both days of the Camp are offered half price readmis-sion Sunday. For more information, visit www.fortadams.org

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Historic New England’s Watson Farm invites the public to Celebrate Spring at their Annual Sheep Shear-ing Day to be held on Saturday, May 8 from noon to 4 p.m. Discover the incredible world of wool. Watch as the farm fl ock sheds its winter coat under the skilled hands of shearers Lara Sullivan and Melissa Higgins leaving piles of lustrous wool. Be adventurous and try your hand at spinning a yarn with a drop spin-dle. Learn as spinners and weavers demonstrate their skills at produc-ing yarns and fabric from the wool produced by the sheep. You may also fi nd a baby lamb to pat and visit with new born chicks. Make sure to take time to walk the scenic farm trails that meander down to Narragansett Bay through the pastures where you may visit with the herd of Red Devon cattle and perhaps see a new born calf.

This is a great outdoor family activ-ity and a wonderful chance to ex-perience this historic landscape in the springtime. The Watson Farm is located at 455 North Road in James-town. Admission is $10 per car. The event is rain or shine. Refreshments will be available for purchase. Celebrating its Centennial year, Historic New England is the oldest, largest, and most comprehensive regional heritage organization in the nation. They bring history to life while preserving the past for ev-eryone interested in exploring the authentic New England experience from the seventeenth century to today. For more information visit www.HistoricNewEngland.org, or call 401-423-0005

The board and volunteers of the Common Fence Music Series have announced they are establishing a second musical front in the City by the Sea. The mini-series, to be held at Channing Church in Newport, will compliment the existing Picnic Series which will continue at the Portsmouth location. Thepilot performance will be by Geoff Muldaur and Jim Kweskin on May 20. Muldaur and Kweskin began to make musical history to-gether when they played a co-bill in at the Community Church in Boston

The New England Brigade Camp of Instruction will set up a Civil War encampment on Fort Adam’s historic Parade Field.

Annual shearing

in February 1963. This performance inspired what became known as the Jim Kweskin Jug Band. The band was together for 5 years mak-ing a name for itself in Cambridge and New York Folk Clubs playing pre-World War II rural music. And the band’s musicality and some-times zany personality put an indel-ible stamp on the early days of the Newport Folk Festival. Tickets are $25 and are available at the CFM Ticket Desk from 3 p.m. to 5 p.m. on concert days; through Ticket Web anytime and at the door until sold out. www.commonfencemusic.org.

Popular Portsmouth music series

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Newport Harbor Corporation has announced the creation of the “Newport Yacht & Lifestyle Collec-tion, “ a boat show, which will re-invent the way to promote supery-achts and luxury lifestyle products. The new show is slated for June 16-19, 2011. Newport Yacht & Lifestyle Col-lection has at its core the idea that superyacht owners and their guests, captains and crew and the

The Red Hot Mamas are coming to town

National organization announces women’s health program

at Newport Hospital health fair

The Red Hot Mamas are coming to Newport Hospital to educate women on topics surrounding menopause management and of-fer psychosocial support. This is the fi rst chapter in Rhode Island or Massachusetts of the nationally-based organization, which operates a monthly program series licensed exclusively to hospitals and large physician practices. According to Newport Hospital, feedback from area healthcare providers indicated that many women in the commu-nity have questions concerning menopause and its issues. “It’s very exciting,” says Robin King, the Red Hot Mamas program coordinator at Newport Hospital. “We’ll be in-troducing the program to the com-munity this Saturday at the health fair.” The Red Hot Mamas, started in 1991, is the nation’s largest meno-pause management education program. Today, the organization operates in 28 states, offering in-formation on everything from treatment options and emotional support to new research fi ndings and specifi c product information so that women can enjoy a better

Paul S. Manning owner of Renais-sance Fitness Studio developed the W.A.S.P. (Weightloss Assisted Sup-port Program) and will be conclud-ing the 90 day weight loss contes, Saturday, May 8 2 p.m. at his studio. Awarding the top three individu-als who has the highest percent of body weight lost with a grand prize of $500 for fi rst place with second and third place prizes as well. The 90 day competition sug-gested the contestants weigh in weekly, do six days of cardio,train at least two times per week,keep a fi tness log, a food journal and to eat sensibly. In house Registered Dietitian Melissa Kirdzik of Eat to Live reviewed the food journals and made suggestions. Contestants were asked to weigh in on a weekly basis. Contestants were also asked to log on to the Biggest Loser site and pledge the number of pounds they would like to lose. Pound for pound would be matched by the Biggest Loser and would be donat-ed to the Rhode Island Food Bank. Thus far 368 pounds of food has been pledged and a total of 315 pounds has been lost. Forty contes-tants began the challenge on Janu-ary 22 and 32 remain to vie for the top spot.

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quality of life. Kings says that the Red Hot Mamas will provide area women the highest level of clinical expertise available, and that other Red Hot Mamas programs nation-wide have proven that women ben-efi t from learning from one another and leaning on one another in a fun, lighthearted environment. The monthly program series, which will be free of charge, equips women who are going through or soon approaching menopause with related healthcare information in addition to psychosocial support to optimize their health and well-be-ing. The fi rst program is scheduled for the evening of Thursday, June 24th at Newport Hospital and will feature Red Hot Mamas founder Karen L. Giblin. “She’s was very gra-cious about it and is excited to have program in the northeast,” says King. According to hospital spokes-woman Margaret O’Keefe, women can sign up and learn more at the Newport Hospital Health Fair this Saturday from 9 a.m. to 1 p.m. The health fair, open to the public, offers cholesterol, blood sugar and blood pressure screenings and more, all at no cost. Mammography screen-ings will be offered free of charge to women over 40 whose insurance does not cover mammography ser-vices.

WELLNESSWeight loss contest

industry that supports their way of life will widely benefi t from an entirely new way of experiencing new builds, brokerage and charter yachts. More, ancillary products such as fi ne art, automobiles, jew-elry and private aircraft will appeal to attendees while activities and programming will add signifi cant meaning to their experience. Recognizing the need for indus-try input, in March 2010, leading

Charter boat show to return in 2011builders, brokers, charter fi rms and marketers—all of whom represent-ed the international superyacht industry—met at Newport Harbor Corporation’s Relais & Châteaux property, Castle Hill Inn & Resort, for two days of meetings designed to defi ne the details of the new event. Capitalizing on this particularly well-suited infrastructure, planners intend to provide attendees a per-sonalized experience as they visit Newport. Hospitality booths, water taxis and concierge services are in-tended to pamper guests, ensuring their enjoyment of the event. Newport’s historical and yachting signifi cance provide an unrivalled environment for yacht hops, parties and entertainment programming.Exhibitors will include yacht com-panies, destination marketers, and luxury lifestyle companies and products.Programs geared toward the ultra and high net worth attendees will include design and build forums, the ins and outs of chartering, tech-nology round tables, chef and wine tastings, parties and more.

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1. Word with heart6. Pitcher’s target10. Sign over14. Drive erratically15. Dental woe16. Within17. Pique condition?18. Commingle19. Where Tyson bit Holyfield20. MD23. When doubled, a shout of approval24. Lennon’s missus25. Bewail28. Archer of film30. Suburban company33. Riding the waves34. “Sweet!”36. Donkey Kong fighter38. MD41. Surrealist Max42. Like the Negev43. Parasitic pests44. Fall into decay45. Tabloid staples47. Physiological reaction49. Lofty verse50. Jupiter’s wife51. MD58. Act as a shill for, e.g.59. Word with has60. “Me too” relative62. Abduce63. Aquarist’s annoyance64. Word with city or child65. Nicholas, for one66. Circular current67. Symbols of defeat

1. Airline Howard Hughes bought in ‘392. They’re often cooped up3. Prego competitor4. Microwaves for too long5. “Murphy Brown” star6. Collegian’s declaration7. Object of esteem8. The object at hand9. Muscle-bone connector10. Loadmaster’s concern11. Islamic head12. Enjoy Spago’s13. Trim the lawn and hedge?21. “Jack Sprat could ___ fat”22. Agent type25. Certain beam26. Elroy’s dog27. Intended28. Pinnacles29. Warm, in searches30. Last Supper cup31. Recipe directive32. Manuscript volume35. “Should that be the case”37. Start of a famous motto39. Chopin piece40. Second showing46. Like some attempts or excuses48. Calls off the romance49. Aquatic animal50. Inferior in quality51. It’s incontrovertible52. Venerated Nile bird53. Greek deli purchase54. Have to have55. Hair raiser?56. Ferber or O’Brien57. Take-charge type61. Apr. addressee

Across Down

See answers on back page

ISLAND CLASSIFIEDSLow INTRODUCTORY Rate: $10 / Week for 20 Words or Less. Additional Words are +50Cents Each.Classified advertising must be prepaid.• MasterCard, Visa, Discover or American Express accepted.

Call 401-847-7766 Ext. 103 or 105, or e-mail [email protected]

APARTMENTS FOR RENTLarge 1 /1bedroom apart-ment, furnished or unfur-nished, Downtown Newport. 401-848-0708

COMMERCIAL SPACE FOR RENT

Office Space/Art Studio/Retail, Courthouse area – Newport, 401-848-0708

FOR SALE /LEASE-TO-OWN

B&B - Owner retiring, 5 bed-rooms with parking lot., 401-662-0859

HEALTHIf you used Type-2 diabetes drug Avandia and suffered a stroke or heart attack, you may be entitled to com-pensation. Call: Atty. Charles Johnson, 1-800-535-5727

HELP WANTEDCleaning service, days, Mon-Fri, own transportation, col-lege students welcome. 508-612-6277

HOME HEALTH CAREExperienced, certified nurse’s aide and/or companion. Available eves/overnights/weekends. Excellent refs. 401-855-2590

HOUSE TO SHARECo-tenant wanted. Your bed-room has own bath. Middle-town, $800/mo. 401-841-0411

BOAT FOR SALEFully restored wooden Pen-guin sailboat with blue hull, aluminum mast, Harken hardware and North sail.E-mail: [email protected]

YARD SALESHaving a YARD SALE? Call us and we’ll let your neighbors know!

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PPROFESSIONAL SERVICES DIRECTORY

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Newport This Week - April 28, 2010