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12/5/2016 Photo Gallery: Food trends on the horizon | Supermarket News
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Julie Gallagher, Bret Thorn and Liz Webber COMMENTS 0
Gallery: Food trends on the horizon Nov 22, 2016
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8. Edible ethicsAt a time when retailers pledge to move exclusively to cagefree eggs,consumers are becoming more aware of how the animals from whichtheir food is derived have been fed, raised and sourced.
“We really saw for a number of years this whole idea of animal welfareand that’s just continuing to take fruit,” said Melissa Abbott, VP ofculinary insights for The Hartman Group, Bellevue, Wash. “When youhave McDonald’s pledging for cagefree eggs, it’s beyond mainstream.”
Abbott sees trends such as the grassfed movement progressingbeyond the benefits to meat eaters to sustainable agriculture and soilhealth. “We identified the grassfed movement quite a few years ago,but we see it deepening further,” she said. “So it’s not just the cows eatthe grass and produce healthier dairy and meat and the consumers arehealthier. There is also this bubbling up of microregenerative grazingbecoming more compelling.”
Photo: Welcomia/Thinkstock
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