NEWS, VIEWS AND THINGS TO DO AT THE OBEROI, GURGAON. MAY - JUNE 2017.

Highlights

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Dear Guest, We usher in the summer with many refreshing ideas at The Oberoi, Gurgaon. I am delighted to introduce our Japanese masterchef, Hiroshi Kagata, who has joined our team at threesixtyone°. With over 33 years of experience, Chef Kagata was recently at the helm of one Michelin star restaurant Mizumi in Macau. His culinary expertise includes the classic Kaiseki, prepared with seasonal ingredients imported directly from the Tsukiji market in Tokyo. Masterchef Tejas Sovani brings his signature ‘fun and flair’ to classic flavors in an all-new menu. His yen for exploring small town markets in search of key seasonal ingredients and closely-guarded recipes is coupled with constant experimentation. Rakesh Awaghade, our resident Sommelier introduces a series of interesting wine pairings at our cellar. What’s more, enjoy innovative cocktails paired with eclectic music, every evening at the threesixtyone° bar lounge. The ovens at The Oberoi Patisserie & Delicatessen o�er a host of fresh, wholesome bites delivered to your doorstep anywhere in Gurgaon and New Delhi. There are many reasons to make your visit to The Oberoi, Gurgaon memorable. My team and I look forward to your visit. Warm Regards

Nitesh GandhiGeneral ManagerThe Oberoi, Gurgaon.

SEASON’S MUST-HAVES

THE BEST OF MODERN INDIANCUISINE BY CHEF TEJAS SOVANIAT AMARANTA

THE JEWEL ON THE CAKEBY CHEF GAGAN RAHIAT THE OBEROI PATISSERIE

A JOURNEY TO JAPAN WITHMICHELIN STAR CHEF HIROSHI KAGATA AT THREESIXTYONE°

EXPLORE EXOTICWINES WITH OUR RESIDENTSOMMELIER RAKESH.

LONG WEEKENDSAT THE OBEROI, GURGAON

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THANK YOU DELHIWe’re delighted to announce that The Oberoi, Gurgaon has been voted the best in eight categories at this year’s Times Food and Nightlife Awards, 2017 - consecutively for the sixth year!

Best Bakery & Confectionery - The Oberoi Patisserie & DelicatessenBest Modern Indian Cuisine Restaurant - amarantaBest Coastal Cuisine Restaurant - amarantaBest North Indian - threesixtyone°Best Chinese - threesixtyone°Best Japanese - threesixtyone°Best Multi cuisine - threesixtyone°Best Bar - The Piano Bar

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For reservations please call 0124 2451234 or dial extension 2553.

A JOURNEY TO JAPANMichelin star Chef Hiroshi Kagata brings the best of classic and contemporary Japanese cuisine to the kitchens of threesixtyone°. Enjoy his signature ‘Kaiseki’ as he carves, cuts, styles and presents each course with zen like perfection.

Chef Kagata Selects • Signature Sashimi platter • threesixtyone° rolls • Hokkaido Kegani crab with ginger and vinegar sauce • Nigri threesixtyone°

For reservations please call 0124 2451234 or dial extension 2553.

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MASTERCHEFCHINA

Chef Chen recommends:• Fried tofu with black fungus in chilli bean sauce• Sichuan style stir fry of chicken• Chong qing lazi ji: Stir fry of chicken with lots of dry red chillies• Shui zhu yang rou: Lamb with chilli bean sauce, garlic and hot oil• Sichuan style stir fry of tofu with pork mince in a spicy bean sauce

“Only in Sichuan can one find a hundred dishes, each with one flavour and a single dish that contains all hundred flavours”. Such is the magic thatChef Zong Shou Chen brings with tongue tinglingdelicacies at threesixtyone°.

Chef Chen is our Sichuan masterchef, skilled at the art of hand-made noodles. He is also an expert at making the exquisite Peking Duck that is roasted to perfection with a golden crisp skin outside and moist meat inside. Every Sunday guests can see Chef Chen prepare fresh noodles which he then serves in delicious hot soups and stir fries at the Sunday Champagne Brunch at threesixtyone°.

For reservations please call 0124 2451234 or dial extension 2551.

MASTER STROKESChef Tejas Sovani presents authentic regional recipes, unusual flavour pairings and contemporary presentation to curate a truly modern Indian dining experience. The all-new summer menu features authentic ingredients in a selection of long guarded recipes at amaranta. It is a taste of India that

tells a story - well-loved and yet newly told. Delhi finally has a new gastronomic address!

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The Piano Bar

Tasting sessions every Wednesday, Friday & Saturday 7:30 pm - 9:00 pm by prior reservationsPrice: Rs. 1,500 per person For more details, please call 9582944202.

SWIRL & SIPLearning how to taste wines is an adventure that deepens your appreciation for wines. Certified from the prestigious Wine & Spirits Trust in London, Rakesh A., our resident Sommelier brings with him over 7 years of experience in wine appreciation. He passionately explores unknown, exotic wines from eclectic indigenous grapes just to share these rarities with our guests.

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THE JEWEL ON THE CAKEThis season, celebrate the sweet union of two elements - wedding cakes and designer floral inspired ornaments. Both symbolic of nuptial celebrations and entailing a high level of attention to detail. Pastry Chefs Gagan and Rithvik at The Oberoi Patisserie lend an expert touch with hand-crafted ornaments signifying glamour and

luxury to the elegant wedding cakes and confectionery.

Weddings, birthday parties or any other occasion - The Oberoi Patisserie & Delicatessen can have a special, made-to-order cake ready in 48 hours.For a private consultation and tasting with our chefs, please call 98112 89169 • Starting at Rs. 2500 per kilogram.

For reservations please call 0124 2451234

Stay with us

LEISURE. BY THE OBEROIExperience a day free of stress at The Oberoi Spa. Indulge in a range of Western and Oriental treatments or explore the depths of ancient Ayurvedic rituals. Sip the goodness of healing herbal teas and relax your body and soul. Check-in and enjoy a day away from the daily routine.

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MAKE THE MOST OF LONGWEEKENDS THIS YEAR,AT THE OBEROI, GURGAON.Enjoy a stay in the lap of luxury at The Oberoi, Gurgaon. Savour a world cuisine breakfast at threesixtyone° and get complimentary high speed internet. What’s more? Enjoy savings of 15% at The Oberoi Spa and on laundry services. All this at an extraordinary price of Rs. 13,250 per night for a Deluxe room and Rs. 16,250 for a Luxury room for two guests. For reservations, please call 0124 2451234 or visit us at www.oberoihotels.com. Conditions apply.

Custom gourmet hampers starting from Rs. 3,000. Please call our gift concierge at 98112 89169 for more details.

Enjoy a complimentary meal for four at threesixtyone° when you buy hampers worth Rs. 1,00,000 or more.

The Oberoi, Gurgaon introduces it’s luxury range of custom-made hampers laden with gourmet delights. From exquisite wines, artisanal cheese, fresh bakeries, cookies

and cakes to delightful savouries, create your own hampers for your loved ones.

BESPOKE HAMPERS

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BECAUSE LUXURY IS ALL ABOUT CELEBRATIONS AND SOIRÉES

Preview dinner unveiling Japanese Masterchef Hiroshi Kagata's menu at threesixtyone.°

British Business Group 1st Thursday cocktails at the threesixtyone° al fresco decks.

Amaranta's first culinary collaboration with Chef Vivek Singh of The Cinnamon Club, London and Chef Tejas Sovani, Executive Sous Chef, amaranta.

Artisanal chocolate masterclass at The Oberoi Patisserie & Delicatessen.

Luxury Retail

The top handle bag in yellow floral jacquard from the Gucci Spring-Summer 2017 Collection is a reinterpretation of the classic Dionysus handbag, featuring an eclectic mix of motifs,

materials and graphics.

THE DIONYSUS

Collection available at Gucci - The Oberoi, Gurgaon. Price on request.

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Luxury Retail

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The Oberoi, Mumbai

18The Oberoi Grand, Kolkata

The Oberoi Group

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The Oberoi Group

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