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GET DOWN TONIGHT!WE ASKED THE CITY’S CHIC SET TO SHARE SECRETS
ABOUT UNFORGETTABLE EVENINGS IN DC. THESE NIGHT
RIDERS CALL THE SHOTS AS THEY HIT THE STREETS
FROM DUSK ’TIL DAWN. TAKE A JAUNT FROM HIP H AUN T S
TO LO UNGES THAT FLAUN T, CAFÉS THAT MAT T ER , BARS
THAT FLATTER, SHOWS A GO GO, DJS YOU MUST KNOW
AND INSIDER’S TIPS TO MAKE OCTOBER NIGHTS GLOW.
BY GEORGE W. STONE AND ANDREW NO Y ES
PHO T OGRAPHY BY CARLT ON WOLFE
THE STYLIZER: LAVANYA RAMANATHANThe street’s Lavanya Ramanathan’s beat—and as editor of The Washington Post’s
Style on the Go section, this mile-a-minute culture vulture runs through a lot of
Jimmy Choos. “I don’t walk, I stomp!” she says. Indeed, the 28-year-old writer
dashes from highbrow gallery openings to lowbrow tailgates to nobrow kid-
friendly Rock-n-Romp concerts. It comes as a surprise to find that our peripatetic
reporter is shy. “I’m not a schmoozer, I’m an experiencer,” she says. Experience
she does. Ramanathan’s articles apprise outgoing locals of the people, places and
shows to know. And after work, she heads out again. “I’m the type who wants to
spend Saturday night at divey Pharmacy Bar (above, 2337 18th St., NW,
202.483.1200) wearing a $300 dress from Built by Wendy and then whine when
beer ends up on it,” she says. A small price to pay for living life on the fly.
NIGH T L IFE SP EC I A L
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F ROM KEGS TO EGGSReturn to the scene of the crime! After a night of Ad a m s
Morgan debauch e r y, roll back to Bourbon (2321 18th St.,
N W, 202.332.0801) for brunch. “I’ve seen many people there
on Saturday morning who I also saw the night before in
the bars, at the theater, at the Hirshhorn’s After Hours
p a r t y. And they still look fabulous. Bourbon plays good
music and the food’s awesome,” says Ramanathan.
EX HIBI T IONIST STREAK“WILD CHOIR: CINEMATIC PORTRAITS BY JEREMY BLAKE” OPENS AT
THE CORCORAN GALLERY OF ART (500 17TH ST., NW, 202.639.1700) ON
OCTOBER 27. BLAKE GREW UP IN TAKOMA PARK AND MADE HIS NAME
CREATING LUSH DIGITAL VIDEO ART. “HE WAS TRULY A 21ST-CENTURY
ARTIST, DABBLING IN ALL MEDIA, ATTRACTED TO ART AND MUSIC AND
THE ELECTRONIC AGE ALL AT ONCE,” SAYS RAMANATHAN.
MAKE MONDAY NIGHT RIGH T !Your best bet for a weeknight bender? Head to the rooftop deck or luxe lounge
at Local 16 (1602 U St., NW, 202.265.2828). “It’s a mob scene on weekends, but
after the happy-hour crowd goes home on Monday, it’s an intimate spot, candle-
lit, red-walled and with friendly people behind the bar,” says Ramanathan.
Jazz Standard: HR - 57 (1610 14th St., NW, 20 2 . 667. 3700). “This
BY OB jazz club draws a diverse crowd, everyone from college ki d s
to taxi drivers,” says Ramanathan. “What they have in common is
that they ‘know’ this happening scene. People file in all night with
bottles of wine, to relax and listen to great local bands. By the end
of the night, strangers are sharing their drinks and laughing.”
DOWN ON THE CORNER
Fu n ky philosophers know where to get their fix:
The Sixth & I Historic Synagogue (600 I St., NW ,
20 2 . 408 . 3100) is a Jewish center that mixes
t h i n ky lectures and edgy shows. “I can’t wait to
see indie singer Devendra Banhart on October 1.
It’ll be like seeing Arcade Fire at New Yo r k ’ s
Judson Memorial Church,” says Ramanathan.
Catch Icelandic band Múm on November 7.
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W H AT’LL YA HAV E ?Lynn dashes by The Diner in Adams Morgan (2453 18th St.,
N W, 202.232.8800) for 24 hours of breakfast, lunch, dinner
and midnight “d r u n ch” (you know, drunken brunch ! ) .
SPIN THAT BOT T L E !
For the city’s best bottle service, make a pass at
Play Lounge (1219 Connecticut Ave., NW, 20 2 .
466 . 7 529). “I love the people and the buzz of this
club,” says Lynn. “With bottle service you’re not just
paying for the drinks, you’re paying for real estate.
Play is almost like Cheers at a turbo-techno level!”
Across the street is Fly Lounge (1802 Jefferson Pl.,
NW, 20 2 . 828 . 4433). “Fly looks like the inside of an
airplane and draws a hot, ethnically mixed crowd.
DJ Dirty Hands really nails the music!” says Ly n n .
A fter a game at Verizon Center, Jimmy and crew
swing by Tantra Lounge at IndeBleu (707 G St., NW ,
20 2 . 3 3 3 . 2 5 38), a mod and foxy cocktail den.
T HE MAIN SQUEEZE
“Café Citron (1343 Connecticut Ave., NW, 202.530.8844) is
loud, crowded, sweaty and a riot. It’s an eclectic, international
Latino scene. You’ll see people dancing on the bar,” says Lynn.
CHILL BEFORE THE THRILLWHERE TO HANG BEFORE HI TT ING THE CLUBS? “MATÉ (3101 K ST. ,
NW, 202 . 3 3 3 . 20 06) HAS A HOT VIBE AND DRA WS THE CI TY’S SCENE
MAK ERS. SUPER - HIP DEGREES LOUNGE AT THE RI TZ - CARLT ON (310 0
SOUTH ST., NW, 202 . 912 . 4100) IS FULL OF COOL PEOPLE,” SAYS LY NN.
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DC’s next hot ’hood? “Clarendon, in north Arlington, has
the most accessible range of cool bars anywhere in town!”
THE NET-WORKER: JIMMY LYNNIf you’re a Mystic, Wizard, lobbyist, lounge lizard, developer,
player or marketer of almost anything, Jimmy Lynn is on
your speed dial. Major league execs call this AOL Sports
vice president the Mayor, because he knows everyone in
town. To Georgetown sports marketing students he’s the
Professor. To DC powerbroker Ted Leonsis, Lynn’s mentor,
he’s the Connector: “Ted said, ‘Everywhere I go someone
mentions your name!’” A pro at blending business with
pleasure, Lynn helps friends and colleagues turn their
passions into philanthropy through the Hoop Dre a m s
Scholarship Fund and other charities. “Both professionally
and philanthropically my goal in life is to help create a level
playing field and to treat people with respect,” Lynn says.
Between powwows at Play Lounge (photographed here) and
bottle service at Blue Gin (1206 Wisconsin Ave., NW,
202.965.5555), Lynn—a lifelong Washingtonian whose posh
Palisades Park bachelor pad overlooks the Potomac from
Rosslyn—keeps tabs on everything. “My secret is being a
people person, and trust me, it makes a difference in life
when you enjoy people,” says Lynn, who honed his social
skills by amping up “YMCA” at more than 500 weddings as
a DJ before slam dunking the night with DC’s heavy hitters.
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THE ACTION STAR: ERIC MOSSEric Moss is a man with a plan. He’s a music curator, event producer and marketer
whose clients include Sean “Diddy” Combs and Russell Simmons. With the heart of a
haberdasher and the mind of Isaac Mizrahi, impeccably dressed Moss flits from the
Hamptons to H Street without missing a beat. When this 27-year-old trendsetter
returned to DC after a sojourn in New York City, he came with a mission: To make the
nation’s capital a hip hypocenter. To Moss, the glossy VIP bottle-service culture
dampens the city’s rootsy vibe. Why get smashed when such nocturnal remedies as
Temperance Hall (above, 3634 Georgia Ave., NW, 202.722.7669) and the chic Meat
Market Gallery (1636 17th St., NW, 202.328.6328) beckon? Moss’s new project is his
Soul Glow podcast. “It’s a personal ‘B-side’ catalog that brings out the refined ear in
all of us,” says the entrepreneur whose most innovative product might just be himself.
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W H AT THE SWELLS SWIL LSavor the subtly sweet sidecar cocktail at Capital Grille
( 601 Pennsylvania Ave., NW, 202.737.6200). The cognac-
Cointreau-lemon-juice treat is a romantic flashback to
the speakeasy era. “This classic cocktail is perfection
with a dash of love,” says the always-gentlemanly Moss.
MAKE A DATE IN DUPONT A night spent uncorking bottles at upscale Urbana (2121 P St., NW, 202.956.6650)
can’t be beat. “The décor is almost as impeccable as the flagship Hermès store!”
gushes Moss. “The atmosphere at this subterranean lounge is modern, clean and
makes you feel glamorous. It’s the perfect place to bring a date.”
Two-for-one happy hour at Halo (1435 P St., NW, 20 2 . 7 97. 97 30 )
is a Moss-must. “This Logan Circle bar is like Miami meets
P Street, with its open, stark white atmosphere and completely
unpredictable soundtrack that ranges from Madonna to Anita
Baker to techno,” says Moss. “Sample the angel food cake
m a rtini and kick back with an international jet set in a setting
that has none of the pretension of other trendy bars.”
CAUGHT IN A TRAP!
“Punk music and electroclash were born in DC , ”
says Moss, who twirls around town from DJ
lounge to dance party. On the second Saturday
of every month there’s only one place to find
him: At DJ Mark Zimin’s “dance-’til-you-drop”
Britpop bash Mousetrap, at Black Cat (181 1
14th St. NW, 20 2 . 667. 7 960). Old school and
new wave British pop tunes are re-tooled and
s u p e r - s tyled to melt the minds of the city’s most
boogalicious bumpers and grinders.
BLAME IT ON THE BOSSA NOVAWHERE DOES MOSS GET HIS FUNKY BEAT? AT UTOPIA (1418 U ST. ,
NW, 202 . 48 3 . 7 669), WHERE JAZZ MAS T ER WAY NE WILEN TZ DRIVES
HIS LAT IN -T INGED TRIO INTO A SONIC SALSA ON THURSDAY NIGH TS .
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IT’S CHILI OUT HERE !Chili cheese dogs, chili cheese fries, chili burgers…sense a
theme? “Ben’s Chili Bowl (1213 U St., NW, 202.667. 0909) is
an institution,” says Shirazi. “It’s been there through the
best of times and worst of times in Washington and has
always been an amazing neighborhood place to eat. An d
now with the U Street renaissance Ben’s is thriving again.”
A ROOM WITH A BRE W
Pick your pleasure: Grey Goose on the rocks or a
rare chai from the Himalaya! Head to the city ’ s
s p l a s h i e s t, glassiest lounge for cocktails or haute
tea. “Ambiance is quite essential,” says Shirazi.
“The Tea Cellar at the Park Hyatt (1201 24th St. ,
NW, 20 2 . 41 9 . 6755) has fabulous lighting and is
a perfect backdrop for intimate gatherings.”
“Most steak houses are staid, but BLT Steak (1625 I St., NW ,
20 2 . 689 . 8999) represents a new generation of steakh o u s e s , ”
says Shirazi. “It’s casual, chic, vibrant and the food is simply
fantastic, from the cocktails to the Kobe steak.” The downtown
brasserie, part of Manhattan restaurateur Laurent To u r o n d e l ’ s
c u l i n a ry empire, caters to heavy hitters who crave a touch of
continental class (not just masculine brass) with their beef.
KICK BACK IN THE BURBS?! FORGET STARBUCKS! SHIRAZI SOAKS UP CLASSICAL CAFFEINAT ED
CUPS AT QUAR T ERMAINE COFFEE ROAS T ERS (4817 BET HESDA AVE . ,
BET HESDA, 301. 71 8 . 2853). “THEY MAKE THE BEST ESPRESSO EAST OF
I TALY AND BY FAR THE BEST IN THIS CI TY,” HE SAYS. FOR HAPPY HOUR ?
TRY BLACK’S BAR AND KITCHEN (7750 WOODMONT AVE., BET HESDA ,
301. 65 2 . 55 25). “THE SPACE REMINDS ME OF NOBU IN LONDON, THE
DRINKS ARE SUPERB AND THE BAR MENU IS DELICIOUS ! ”
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“Georgetown’s Hook nails it on food and atmosphere!”
THE GLOBETROTTER: ARASH SHIRAZIA rash Shirazi’s passport is full. Amsterdam, Dubai, Johannesburg, London, Montreal, Pa ri s — a n d
that’s just a partial list of hot spots this DC music mogul has visited recently. The Rockville native
and founder of Bullitt Bookings logs 150,000 miles a year to promote his big-time artists, including
Deep Dish and DJs Nic Fanciulli, Danny Howells and Cedric Gervais. But when the jetsetting 32-
year-old isn’t ra cking up frequent flyer miles he ch a rges up the nightlife in the nation’s capital. It
s tands to reason that the legendary 9:30 Club (815 V St., NW, 202 . 265 . 09 30) has always been his
f a v o rite venue, but in a city more bustling than ever with new bars and lounges Shirazi has no
t rouble keeping busy. “Now is the most exciting time to live here,” says the man-about-town
B l a ckberry-addict. “I gra v i tate to any place with energy. I’ll drive miles for a meal, coffee, to see
a great show, to hear a new DJ. It’s my business to spot tastes,” he says. Great tastes, it seems.
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THE DANCING QUEENS: HEJ HEJ DJSWhat do Röyksopp, Sigur Rós and ABBA have in common?
Blonde hair? Crazy hooks? A debt to Leif Ericson? All true.
Plus they appear in sonic glory at Hej Hej, DC’s only dance
night dedicated to Nordic tunes. DJs Natalya Minkovsky and
Melissa Gilmore are the spinmasters behind this new Viking
quest, which returns to Café Saint-Ex on October 23. So how
did this pair of Björk-o-philes, who met while working at a
DC Fortune 500 company and who don’t speak any Nordic
languages, become the city’s Scando-ambassadors? “We
started playing indie pop, but soon narrowed our list to
Scandinavian music. To us, it has an ethereal feel, it’s more
fun and catchy,” says Gilmore. Minkovsky, born in Ukraine,
discovered ABBA the Old World way. “Growing up, we had to
hear a lot of Russian music,” explains the DJ. The Swedish
supergroup was a natural antidote. “We’re all about fun,”
says Minkovsky. “And we get a lot of blondes at our shows!”
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SH A KE IT LO O SE !The Hej Hej girls go wild for iPod Juke b ox Night at Café
Saint-Ex (1847 14th St., NW, 202.265.78 39). “Bring your
MP3 player and spin your favorite 12 minutes of music,
anything from Kanye West to Pixies to Lily Al l e n ,” the DJ s
s a y. The city’s hottest weekly dance party is Liberation,
held each Friday night at gritty-chic DC9 (1940 9th St.,
N W, 202.48 3 . 5000). Rock, hip hop and electronica burn
the house down. On other nights this small club
showcases local and national bands and hosts smokin’
after-parties for groups playing at nearby 9:30 Club.
STOCKHOLM SY NDROME
For concerts, art exhibits and other cultural
events with a Nordic twist, visit the House of
Sweden (2900 K St., NW, houseofsweden.com).
“This is an amazingly beautiful building on the
Georgetown waterfront,” say the Hej Hej DJs,
who frequent the Swedish Embassy to fill up on
schnapps and mingle with the Scandophiles.
GET YOUR ROCKS OFF !“The winged guitars hanging from the upstairs bar ceiling of Rock & Roll Hotel
(1353 H St., NE, 202.388.7625) set the tone for this fantastic venue for live music
and DJ nights. Check out a band on the first floor or lounge in one of the themed
rooms upstairs,” say the DJ duo. Want to spin a record of your own? Make your
DJ dreams come true at Crooked Beat (2318 18th St., NW, 202.483.2328) and
SOM Records (1843 14th St., NW, 202.328.3345). “Vinyl is getting harder to find
in DC. These shops sell rare and new albums and Crooked Beat hosts shows.”
DC’S BUBBLE THEOR Y“THE METROPOLITAN CHAMPAGNE BAR—ON THE BASEMENT LEVEL
OF NAPOLEON (1847 COLUMBIA RD., NW, 202.299.9630)—IS A FUN
LOUNGE WITH SLEEK DÉCOR AND A FABULOUS SET OF HOUSE DJS.
DEPENDING ON THE NIGHT, DAVE NADA OR WILL EASTMAN SPIN
HIP-HOP, R&B, CLUB AND DISCO,” SAY THE HEJ HEJ TWOSOME.
ADAMS MORGAN’S HIPPEST CHAMPAGNE BAR IS JUST A FLIGHT OF
STEPS DOWN FROM THE BISTRO THAT FUELS THOSE LATE NIGHTS.
“SWEET AND SAVORY CRÊPES AND STEAKS ARE GREAT!” THEY SAY.
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