NIR 2015 booklet

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http://www.foss.dk

https://www.bruker.com

NIR 2015 is organized under the auspicious of theInternational Council for Near Infrared Spectroscopy (ICNIRS)

NIR 2015 is a participant event of the celebration of the UNESCO International Year of Light. www.light.org

www.nir2015.com.br

graphical design & edition: Gledson Emidio

NIR 2015 partners:

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WELCOME FROM ICNIRS

WELCOME FROM THE ORGANIZING COMMITTEE

817TH INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPYFOZ DO IGUASSU BRAZIL 18-23 OCTOBER 2015

Mário C. U. de Araújo Moon Sung Kim

Paul Geladi Peter Flinn

Phil Williams Pierre Dardenne

Roberto KawakamiRodolfo Romanach Ronei Jesus Poppi

Rosario Castillo Roumiana Tsenkova

Sirinnapa Saranwong Suresh Thennadil

Tom FearnVeronique Bellon-Maure

Vincent Baeten

Alejandro C. OlivieriAiofe A. Gowen

Ana Garrido Varo Anna de Juan

Daniel Cozzolino Dolores Perez-MarinErnestina Casiraghi

Gerard Downey Heinz Wilhelm Siesler Hernando Floréz Díaz

Jaime Rodriguez José Manuel Amigo

José Menezes Lujia Han

Marena Manley Maria Lúcia F. Simeone

CHAIR: Celio Pasquini Maria Fernanda Pimentel

Claudete F. PereiraTeresa C. B. Saldanha

Ivo M. Raimundo Jr. Jarbas J. R. Rohwedder

Solange Cadore

UNICAMP

UFPE

UFPE

UFPB

UNICAMP

UNICAMP

UNICAMP

ORGANIZING COMMITTEE

SCIENTIFIC COMMITTEE

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The 17th International Conference on Near Infrared Spectroscopy, NIR 2015, will be held at the MABU THERMAS GRAND RESORT, very near the Iguassu National Park.

Foz do Iguassu is the location of one of the seven wonders of nature, the Iguassu Falls. The town is located in the triple border of Brazil, Para-guay and Argentina.

VENUE


MEDIA DESK

Plenary lectures, oral presentations as well as the opening and closing ceremonies will take place in the ATLANTIC AUDITORIUM. Poster ses-sions, coffee breaks and welcome cocktail will be held in the exhibition area of the BRAZIL HALL (Salao Brasil).

The SECRETARIAT is located at the BRAZIL HALL of the Mabu Thermas Grand Resort. Registration starts on Sunday, October 18th at 7:30.

REGISTRATION & GENERAL INFORMATION

Speakers are kindly requested to pro-vide their presentations to the MEDIA DESK on the day before the pres-entation. The media desk is located next to the Secretariat.

7:30-18:00

8:00-18:00

8:00-14:00

13:30-18:00

8:00-12:00 / 14:00-17:30

8:00-12:00

Secretariat opening hours:

Media Desk opening hours:

The exhibition will take place in the BRAZIL HALL during the confer-ence hours from Monday 19th morning through noon on Friday 23rd.

VENUE

EXHIBITION

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FLOOR PLAN OF THE CONFERENCE AREA


PLENARY LECTURESInvited lectures will last 40 minutes and will be delivered at the begin-ning of the first oral session in the morning or afternoon.

Oral presentations are scheduled for a total of 20 minutes, being the last five minutes reserved for questions from the audience.

POSTER PRESENTATIONS

Posters should be displayed at the designated locations and duration throughout the conference. They shall be mounted on Sunday the 18th or Monday the 19th morning, at the latest. Posters should be removed only on Friday by noon. The maximum poster size is 90 x 150 cm (por-trait format). Please, check your poster number before displaying it.

NIR 2015 is promoting a Sponsors Poster Session where the exhibit-ing companies show their advances in instrumentation and new appli-cations in Near Infrared. Posters are displayed in the exhibition prem-ises at Brazil Hall.

It is requested to conferees that always wear your badge while on the conference premises.For smokers, please restrict yourselves to the permitted areas.

The Organizing Committee assumes no liability for personal injuries suf-fered by conferees, expositors and accompanying persons during the Conference or during all tours and events. The same is applied to dam-aged or lost personal belongings. Participants are strongly encouraged to purchase insurance coverage for health and accident, lost luggage and trip cancelation.

CONFERENCE REGULATIONS

ORAL PRESENTATIONS

16:10-18:00Poster sessions are held in three sessions from 16:10 to 18:00 on Monday, Tuesday and Thursday.

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Information about Foz do Iguassu can be obtained through the apps “visitefoz”, which can be download-ed at http://www.visitefoz.com.br/app/.

Daylight Saving Time starts when local standard time is about to reach Sunday, 18 October 2015, 00:00 clocks are turned forward 1 hour to Sunday 18 October 2015, 01:00.

Wi-Fi connection is available throughout the conference venue by means of a personal access code, provided together with the material for the Conference.

INTERNET CONNECTION

DAYLIGHT SAVING TIME

TOURISTIC INFORMATION

http://www.visitefoz.com.br/app/

http://www.visitefoz.com.br/app/


TOMAS HIRSCHFIELDAWARDICNIRS KARL NORRISAWARD

In recognition of a significant contribution to the sci-ence of near infrared spectroscopy, including in re-search and development of new technology;

In recognition of a major contribution to the science of near infrared spectroscopy, including research and development of new technology;

FELLOWSHIPAWARD

NIR 2015POSTERPRIZES

In recognition of outstanding service to NIR theory, applications, technology, industry, teaching or ad-ministration, over a lengthy period of time;

Three prizes will be awarded for each poster session. The awardees will be announced on October 22nd, during the Conference Dinner.

AWARDS AND POSTER PRIZES

During the 17th International Conference on Near Infrared Spectroscopy, NIR 2015, important awards will be announced:

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All participants are invited to attend the Welcome Cocktail, which will take place at Brazil Hall, following the Opening Ceremony.

FOSS OPEN BAR

All participants are cordially invited to join us for the Bruker Evening at the Carmen Miranda restaurant by the hotel pool. Spend the evening with friends eating finger food, enjoying a variety of drinks and of course do not miss out on rocking the dance floor to the music of our DJ.

21:00-22:30Brazil Hall / Salao Brasil

18:00-20:30Mabu Thermas Grand Resort

19:00-22:30

WELCOME COCKTAIL

BRUKER EVENING

Offered by:

Offered by:

SOCIAL PROGRAM

Mabu Thermas Grand Resort

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Iguassu Falls are located on the borders of Brazil and Argentina and con-sist of approximately 257 individual falls over 2.7 kilometers. The Falls have been chosen as one of the new natural seven wonders of the world.

Visit to Iguassu Falls can include Macuco Safari and/or Bird Park op-tions, with additional costs. More information regarding these options is available at the Pinhal Turismo desk. The arrival time back at the hotel depends on the options included.

VISIT TO IGUASSU FALLS

13:30-16:30Shuttle departs at 13.30 from the Mabu Thermas Grand Resort.


The Conference dinner will be a good opportunity to meet and network with colleagues and friends attending the NIR 2015. The event will take place at the Mabu Thermas Grand Resort, with open bar and entertain-ment by a band.

Share your best picture of the Iguassu Falls taken during the visit on Wednesday to the “The Best Falls Picture” competition to win a stunning prize.

RULES: Participants must tweet their favourite photo to @NIRBrazil using the hashtag #NIRbestphoto. Pictures must arrive by 12:00 (noon) on Thurs-day, 22nd.

Pictures can also be sent to the email [email protected], subject: NIR 2015 photo competition, in JPG format, with a clear identification of the participant (full name, country, affiliation).

Only one picture is allowed for each participant. The award committee will select the best three pictures, which will be announced during the Confer-ence Dinner on Thursday evening.

The Organizing Committee reserves the right to exhibit the applied pic-tures during the conference sessions and dinner.

20:00-23:00Di Cavalcanti Brasserie

CONFERENCE DINNER

PHOTO COMPETITION

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El curso está estructurado en los siguientes bloques temáticos:Módulo I: Introducción a latecnología NIRS.Módulo II: Etapas críticas en el proceso de desarrollo de aplicaciones NIRS.Módulo III. Métodos de regresión multivariante más usuales (RLM, PCR, PLS) en el desarrollo de calibraciones NIRS.Módulo IV. Ejemplos de aplicaciones NIRS en diferentes campos. Servi-cios analíticos y redes NIRS. Futuro de la tecnología NIRS. ced. Theory and hands-on work will be combined during the sessions. Documentation, software and data sets will be provided.

MORNING SESSION8:00-12:00

Introducción a la espectroscopía de infrarrojocercano (NIRS): fundamentos, tratamiento de datos y aplicaciones

Pre-conference courses take place on Sunday 18th, before the main conference program.

Ana Garrido & Maria Dolores Pérez-Marín University of Córdoba, SpainTom Fearn University College London, UK

13:30-17:30 AFTERNOON SESSION

COURSE 1 | Montevidéu Hall

PRE-CONFERENCE COURSES

For full details please visit our website.www.nir2015.com.br


The aim of the course is to briefly summarize the reasons of the interest in the use of near infrared spectroscopy for addressing emerging food quality and safety issues. The course will describe the use of NIR to as-sess the quality and safety of agro-food products and to control food processing at the laboratory, field and industry levels.

Applications of Near Infrared Spectroscopy in Agriculture

Phil Williams R&D Director PDK Projects, Nanaimo B.C., CanadaPierre Dardenne & Vincent Baeten Walloon Agricultural Research Centre, CRA-W/Belgium

The course will be a combination of theoretical concepts and hands-on work around the topic of Multivariate Curve Resolution, particularly the description and the use of the MCR-Alternating Least Squares (MCR-ALS) algorithm. There will be explanations on how to work with single data sets and multiset structures (formed by several data tables togeth-er). Focus on recent variants of MCR incorporating hard-modeling infor-mation (e.g., kinetic laws...) and calibration tasks (correlation constraint) will be also illustrated. Practical examples will be mainly processes and hyperspectral images, mostly collected with NIR spectroscopy. Some basics on the estimation of uncertainty (ambiguity) in the resolution re-sults will also be introduced. Theory and hands-on work will be com-bined during the sessions. Documentation, software and data sets will be provided.

Multivariate Curve Resolution - Alternate Least Square (MCR-ALS) (NIR application in images and process)

Anna de Juan Universitat de Barcelona, SpainJoaquim JaumotSpanish Council of Research - CSIC

COURSE 2 | Santiago Hall

COURSE 3 | Assunção Hall

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This course highlights the different uses of NIR as a suitable analytical chemistry tool for industrial use, and as one of the most powerful pro-cess analytical technology (PAT) tools available. Several case-studies will be discussed with participants, showing how to establish successful PAT programs in-house and how to best use NIRS to support process/product development and manufacturing across different industries.

Near Infrared Spectroscopy inProcess Analytical Technology (PAT)

José C. MenezesUniversity of Lisbon, Portugal

COURSE 5 | Brasília Hall

This course is organized into the following sessions (2 hours each): 1) Hyperspectral image acquisition, pre-processing and data selection; 2) Basic chemometrics applied to Hyperspectral images; 3) Hands on hy-perspectral image analysis using R/Matlab; 4) Advanced topics; 5) Inte-gration of NIR-HSI in real-time frameworks.

Near Infrared Hyperspectral Imaging

COURSE 4 | Buenos Aires Hall

Jose Manoel Amigo University of Copenhagen DenmarkAoife Gowen University College Dublin, Ireland


The course will present practical guidelines for reporting calibration results using NIR, including figures of merit and the Successive Projec-tions Algorithm for Variable Selection in NIR.

Topics In Chemometrics For Near Infrared Spectroscopy

Alejandro Olivieri University of Rosario/ArgentineRoberto Kawakami Harrop Galvão Instituto Tecnológico de Aeronáutica, ITA/ BrazilMário César Ugulino de Araújo Universidade Federal da Paraíba, Brazil

COURSE 6 | Iguaçu Hall

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SILVER SPONSORS

PLATINUM SPONSORS

GOLD SPONSORS


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17 th INTERNATIONAL CONFERENCE ON ON NEAR INFRARED SPECTROSCOPY

SCIENTIFIC PROGRAMME

FOZ DO IGUASSU BRAZIL

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SUNDAYOCTOBER 18 2015

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DAY

1

OPENING CEREMONY19.30

How it all began

Phil WilliamsR&D Director PDK Projects, Nanaimo B.C., Canada

Brazil Hall / Salao Brasil

SUNDAY

WELCOME COCKTAIL 21:00-22:30

ICNIRS Karl Norris Award

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MONDAYOCTOBER 19 2015

DAY

2


OP01 Food Security: challenges for NIR spectroscopistsGraeme Batten, Anthony BlakeneySea Spec Pty Ltd - Australia

OP02 Development of food inspection device by using NIR Trans-mittance Imaging Hikaru Kobori, Shinichi Arai, Norihisa Katayama, Satoru TsuchikawaShizuoka University - Japan

OP03 Non-destructive quantification of carotenoids in intact water-melon (Citrullus Lanatus) using On-line Near Infrared Spectros-copyElena Tamburini, Giuseppe Ferrari, Paola Pedrini, Valentina Donegà, Marco Malavasi, Maria Gabriella MarchettiUniversity of Ferrara, Department of Life Sciences and Biotechnology - Italy

OP04 NIR Hyperspectral Imaging of legume seed floursEloïse Lancelot, Benoît Jaillais, Dominique BertrandINRA-BIA - France

Chair: Ana Garrido-Varo

8:40

9:00

9:20

9:40

The symphony of vibrations in NIR spectroscopycombined with chemometrics: a powerful cocktailSøren Balling Engelsen Faculty of Science, University of Copenhagen, Denmark

PLENARY LECTURE 18:00-8:40

8:40-10:00 ORAL SESSION 1 | AGRICULTURE AND FOOD

10:00-10:20 COFFEE BREAK

MONDAY

Tomas Hirschfeld Award

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Chair: Ernestina Casiraghi

OP05 In-line quality control of food powder blends using near infra-red spectroscopyAngela Barone, Gary Montague, Jarka Glassey, Simon DawsonNewcastle University - United Kingdom

OP06 Application of NIRS in global potato breeding to address the need for drought tolerant varieties in Latin America,Africa and AsiaThomas zum Felde, M. Bonierbale, E. Farfan, E. MihovilovichInternational Potato Center - Geneics, Genomics and Crop Improvement - Peru

OP07 NIR Spectroscopy in sugar mill laboratories: an adoption is-sue Eloise Keeffe, S. Staunton, J. Simpson, D. DonaldSugar Research Australia - Australia

OP08 Development of a common calibration model for determining the Brix value of intact apple, pear and persimmonfruits by near infrared spectroscopyPiyamart Jannok, Tomoyuki Shinomiya, Kazunori Hironaka, Yoshinori Kamitani, Sumio KawanoKagoshima University - United Graduate School of Agricultural Sciences - Japan

OP09 Fast and reliable NIRS determination of biochemical quality parameters in cocoa (Theobroma cacao L.) Hartwig Schulz, Andrea Kraehmer, Annika Engel, Daniel KadowJulius Kuehn Institute - Germany

10:20

10:40

11:00

11:20

11:40

ORAL SESSION 2 | AGRICULTURE AND FOOD10:20-12:00

12:00-13:30 LUNCH

DAY

2

MONDAYOCTOBER 19


PLENARY LECTURE 2 13:30-14:10

NIRS in wildlife and ecology: diversity, scale and complexityWilliam FoleyThe Australian National University, Research School of Biology Evolu-tion, Ecology & Genetics, Canberra, Australia

OP10 Field applications of near infrared spectroscopy for wildlife ecologyDouglas TollesonUniversity of Arizona - College of Agriculture and Life Sciences - School of Natural Resources and the Environment - United States

OP11 In vivo sex identification of the endangered Mississippi Go-pher Frog (Lithobates sevosa) using Near Infrared Reflectance SpectroscopyCarrie Vance, Katie Graham, Andrew Kouba, Scott WillardMississippi State University-Biochemistry, Molecular Biology, Plant Pathol-ogy and Entomology - United States

OP12 Classification of cryptic Lepidoptera species through near and middle infrared spectroscopy and multivariate analysis tech-niquesJuan Araya, Rosario del P. Castillo, Diego Rodrigo Dolibaina, Jaime Rodriguez Fernandez Coleccion Boliviana de Fauna - Bolivia

14:10

14:30

14:10-16:10 WILD LIFE / ECOLOGY / ENVIRONMENTALChair: Phil Williams

14:50

MONDAY

ORAL SESSION 3

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OP13 Relationship between estrous status and urinary near infra-red spectral patterns in Bornean Orangutan (Pongo pygmaeus)Kodzue Kinoshita, Roumiana TsenkovaKyoto University - Primate Research Institute – Japan

OP14 Simulation method design to link the spectral properties of dense microalgal culture to cell physiologyRyad Bendoula, Sarah Bellini, Jean-Michel Roger – FranceIrstea - UMR ITAP

OP15 Prediction of soil bulk density for a set of Scottish afforested soils: a comparison of approachesJean Robertson, Estefania Perez-Fernandez, J. Potts, A. LillyThe James Hutton Institute - Scotland

15:30

15:50

15:10

DAY

2

MONDAYOCTOBER 19


P001 Comparison Between NIR and/or Ra-man Spectroscopy Based on their Predictability of Tablet DosageAlexandra Hertrampf, Jose C. Menezes, Thorsten Herdling

P004 Chemometric Methods for Classifica-tion and Discrimination of Chinese Patent Medi-cines Using Near Infrared SpectraXueguang Shao, Lihui Yin, Yan Liu, Ruifeng Shan, Wensheng Cai

P007 Chemometric Studies for Temperature Dependent Near Infrared SpectroscopyXueguang Shao, Wensheng Cai

P010 A Novel, Simple, Fast and Effective Way for Data Pre-Processing Selection Based on Experimental DesignJan Gerretzen, Ewa Szymanska, Jeroen Jansen, Jacob Bart, Henk-Jan van Manen, Edwin van den Heuvel, Lutgarde Buydens

P013 Combined Multi-instrument NIRs Cali-bration: a Case StudyAli Gahkani, Rocio Garcia, Alejandro Criado, Simon Flanagan, Christopher Piotrowski

P016 Homogeneity Index for the Assess-ment of Homogeneity in Imaging AnalysisLeandro França, Maria Fernanda Pimentel, Jose Manuel Amigo

P019 2D NIR-MIR Correlation Spectroscopy - A Useful Tool to Augment the Interpretation of NIR SpectraTine Ringsted, Sune Vestergaard Lund Dupont, Jacob Ramsay, Søren Rud Keiding, Søren Balling Engelsen

P022 Multivariate Curve Resolution for Con-trol and Modelling: an Example of Pharmaceutical Blending ProcessJoaquim Jaumot, Carl A. Anderson, James K. Dren-nen III, Benoit Igne, Anna de JuanP025 Calibration Transfer Between a Bench-top FT-NIR and a Handheld Ultra-Compact Near Infrared Spectrometer for Determination of Gaso-line Quality ParametersCláudia Jéssica Cavalcanti, Neirivaldo Cavalcante, Fernanda Honorato, Maria Fernanda Pimentel

P028 Use of MCR-ALS with Correlation Constraint for NIR Monitoring of Soybean Oil MethanolysisRafaella Sales, Suzana Lima, Anna de Juan, Luiz Stragevitch, Maria Fernanda Pimentel

P031 Uncertainty Quantification for Partial Least Squares RegressionTom Fearn, Ying Zhang

P034 CARNAC-D: a Progress ReportTom Fearn, A. M. C. Davies

P037 Pseudo-Univariate Calibration Based on Near Infrared Spectroscopy and Independent Component AnalysisGéssica Mayara Ribeiro, Daniel Antonio Madivadua, Suzana Moreira Muniz Curti, Leonardo Pim Pantean, Paulo Henrique Março, Patricia Valderrama

P040 Independent Component Analysis and Near Infrared Spectroscopy to Evaluate Thermal Degradation of Antioxidants From Coconut OilLeonardo Valderrama, Thays Raphaela Gonçalves, Rhayanna Gonçalves, Gisele Teixeira de Souza Sora, Paulo Henrique Março, Patricia Valderrama

P043 Evaluation of Relevance Vector Ma-chine as a Chemometric Method for NIR Spectro-scopic Quantitative Analysis and ClassificationHoeil Chung, Kyeol Chang

P046 Optimizing PLS Predicting Models with Indepent Validation Set Rather Than Cross ValidationPaolo Berzaghi, Robert Schumann

P049 NIR and MIR Comparative Study of Chilean Brown Seaweeds: Partial Least Square Regression as a Tool for Direct Determination of Polyphenols and Antioxidant CapacityAngelo Beratto, Cristian Agurto, José Ruiz, Juanita Freer, Rosario Castillo

P052 Model Validation in Near Infrared Anal-ysis: a Comparison of Different Validation MethodsWei Fan

MONDAY

16:10-18:00 POSTER SESSION 1

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P055 An Infrastructure for Automatic Crea-tion and Documentation of Large-Scale Chemo-metrical ClassifiersKathrin Trabs, Thomas Klose, Alexander Wolter

P058 Comparison of PLS1 and PLS2 for Prediction of Protein, Oil, Carbohydrate, and Wa-ter Contents in Soybean Using FT-NIR Spectros-copyHoonsoo Lee, Moon Kim, Cho byoung-Kwan

P061 Classification of Industrial Tannin Ex-tracts Using NIR Spectroscopy and PLS-DAMarco Ferrão, Fábio Grasel, Carlos Wolf

P064 Evaluation of Multivariate Calibration Models Transferred Between Near Infrared Instru-mentsCarl Emil Aae Eskildsen, Thomas Skov, Federico Marini, P.W. Hansen, L. Nørgaard

P067 Identification of Mahogany Wood From 27 Countries and Similar Species by NIRS and PLS-DAMaria Cecilia Bergo, Jez Braga, Vera Coradin, Alex Wiedenhoeft, Tereza Pastore

P070 Identification and Sorting of Plastics Film Waste by NIR-Hyperspectral-ImagingFrank Hollstein, Markus Wohllebe, Sixto Arnaiz

P073 Application of Near-Infrared Hyper-spectral Imaging for Assessment of Oxidative Degradation in Atlantic Salmon (Salmo Salar) Fil-lets During Cold StorageJunli Xu, Cecilia Riccioli, Da-Wen Sun

P076 Determination of Diethylene Glycol Content in Fibers of Polyethylene Terephthalate Using Near Infrared Hypespectral Images (HI-NIR)Viviane Caetano, Lívia Rodrigues e Brito, Maria Fer-nanda Pimentel, Glória Maria Vinhas

P079 Weather Degradation of Thin Wood Samples Assessed with NIR Hypersepctral Imag-ing in Transmission ModeIngunn Burud, Anna Sandak, Jakub Sandak, andre-as Flo, Thomas Thiis, Lone Ross Gobakken

P082 Predicting Low-Level Concentrations of Spectrally Similar Amino Acids Using Variable Strength Coefficient Approach with Parallel Factor Analysis and Neural Network on Near-Infrared Im-ages of TabletsAhmed Abdelfattah Saleh, Li Weigang, Maha He-gazy

P085 Comparative Study of Different Multi-Way Models and Preprocessing Algorithms for the Analysis of Ointments Using Raman Chemical Im-agingAhmed Abdelfattah Saleh, Maha Hegazy

P088 Use of NIR Hyperspectral Imaging and Chemometrics to Quantify Roots and Crop Resi-dues in SoilDamien Eylenbosch, Juan Antonio Fernández Pierna, Vincent Baeten, Bernard Bodson

P091 HIS for Quality Evaluation of Vitamin C Content in Acerola FruitCristina Malegori, Silvia Grassi, Emanuel Marques, Maria Fernanda Pimentel, Sergio Freitas, Celio Pas-quini, Ernestina Casiraghi

P094 Differentiation of Foodborne Bacteria Using NIR Hyperspectral ImagingTerri-Lee Kammies, Marena Manley, Pieter Gouws, Paul Williams

P097 Non-Destructive Identification of Fusarium Infected White Maize Kernels Using NIR Hyperspectral Imaging and Multivariate Data AnalysisKate Sendin, Paul Williams, Marena Manley

P100 Retrieval of Leaf Water and Dry Matter Contents Using Radiative Transfer Modeling and NIR Imaging SpectroscopySylvain Jay, Ryad Bendoula, Xavier Hadoux, Nath-alie Gorretta

P103 Determination of Impurities in Grinded Coffee Using Near Infrared Hyperspectral ImagingCristiane Vidal, Diego Campaci de Andrade, Mari-ana Correa de Souza, Gina Maria Bueno Quirino Cardozo, Juan Antonio Fernández Pierna, Vincent Baeten, Celio Pasquini

DAY

2

MONDAYOCTOBER 19


P106 Rapid Phenotyping of Chilling Stress of Paprika Leaves Using Hyperspectral Short Wave Infrared ImagingPark Eunsoo, Moon Kim, Cho Byoung-Kwan

P109 Quality Control Based on SWIR and NIR Hyperspectral Imaging Approaches: Recov-ered Aggregates From Demolition Waste Recy-clingSilvia Serranti, Roberta Palmieri, Giuseppe Bonifazi

P112 Hyperspectral and NDVI Measure-ments of Plants That Are Heated to Simulate Global WarmingAndreas Flo, ingunn Burud, Hanna Silvennoinen, Christophe Moni, Daniel Rasse

P115 Classification of Plastics Containing Brominated Flame Retardant Through Hyperspec-tral Imaging and ChemometricsJose Manuel Amigo, Marta Bevilacqua

P118 Hyperspectral Fluorescence In-Situ Hybridization (FISH) Imaging for Simultaneous De-tection and Quantification of Foodborne Bacterial PathogensSeung-Chul Yoon, Brian Oakley, Bosoon Park, Kurt Lawrence, Johnna Garrish, Eirc Line

P121 Microscopical Differentiation of Ligno-cellulosic Fibers Using Reflectance Near Infrared Spectroscopy and Multivariate Image AnalysisRosario Castillo, Juan Araya, Carlos Peña, Jaime Rodriguez Fernandez, Juanita Freer

P124 Detecting Wheat Fusarium Head Blight Using Hyperspectral ImagingJayme Barbedo, Casiane Tibola, José Maurício Fer-nandes

P127 Evaluation of Spatial Distribution and Patterns of Two Benznidazole Formulations Using NIR ImagingTalita Atanazio Rosa, Leandro França, Maria Fer-nanda Pimentel, Larissa Araújo Rolim, Pedro José Rolim Neto

P130 NIR with Problem Data SetsFranklin Barton, James de Haseth

P133 Development of Rapid Measurement Technique of the Brix Value of Steamed Sweet Potatoes “an-No” by the Prototype Near Infrared InstrumentMiku Matsuo, Ken Nagatani, Terumasa Miyahara, Kanehumi Kitahara, Yoshinori Kamitani, Sumio Kawano

P136 Prediction of Polyethylene Glycol (PEG) Concentration in Ovine Faeces by Near In-frared Reflectance Spectroscopy (NIRS)Daniel Alomar, Francisco Navarro, Ximena Molina

P139 The Potential of, an Invasive But Non Destructive, Fiber-Optic Probe for Soluble Solid Content Prediction, in Whole Sugar BeetRyad Bendoula, Alexia Gobrecht, pablo Guerrero Castro, Ana Herrero, Jean-Michel Roger

P142 Investigation of Heat Treatment on Wood Veneers by NIR SpectroscopyHikaru Kobori, Emilia-Adela Salca, Ayaka Kajita, Tet-suya inagaki, Yoichi Kojima, Shigehiko Suzuki

P145 Chlorophyll Analysis by NIRVeronique Barthet, Debbie Sobering

P148 Quality and Safety Controls in Com-plex Blends of Food IngredientsJosé Ramón Quevedo, Elena Montañés, Beatriz Carrasco, Ana Soldado, Begoña de la Roza-Delgado

P151 Evaluation of Near Infrared Spectros-copy as a High-Throughput Phenotyping Method for Assessing the Natural Durability of Larch WoodVincent Simonot, Vincent Segura, Jean-Paul Char-pentier, Sabrina Palanti, Elisabetta Feci, Kévin Ader, Frédéric Millier, Luc Eric Pâques

P154 Estimation of Particle Size Distribution From Vis/NIR Scattering MeasurementsAnnelies Postelmans, Ben Aernouts, Rodrigo Watté, Wouter Saeys

P157 Evaluation of Fertilizer Coating Effi-ciency by NIRS and NIR Hyperspectral ImagingBernard Lecler, Philippe Vermeulen, Olivier Minet, Pierre Dardenne, Vincent Baeten, Juan Antonio Fernandez-Pierna

MONDAY

POSTER SESSION 116:10-18:00

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P160 Near-Infrared Spectroscopic Assess-ment of Soil Texture in an Oxisol of the Eastern Plains of ColombiaJesús H. Camacho- Tamayo, Nathalia Forero-Ca-brera, Leonardo Ramírez-López, Yolanda Rubiano-Sanabria

P163 NIR Spectra of Wheat Grains with Contrasting Phytate ConcentrationsGraeme Batten, Richard Trethowan, Robert Cald-well, Lindsay Campbell, Roger Meder

P166 Application of Near Infrared Hyper-spectral Imaging Spectroscopy for the Analysis of Cocoa BeansHervé Rogez, Juan Antonio Fernández Pierna, Je-sus Souza, Vincent Baeten

P169 NIR Spectroscopy and Chemomet-rics Study on Non-Destructive Evaluation in New Cooking SystemNorihisa Katayama, Junko Hasegawa

P172 Near Infrared Spectroscopy for Dis-crimination Between Extra Virgin Olive Oil and Lampante Olive OilIrina Torres Rodríguez, Maria-Teresa Sánchez, Ma-ria-José de la Haba, Dolores Catalina Pérez Marín, José Emilio Guerrero Ginel, Ana Garrido-Varo

P175 Scattering Properties of Meat and Its Relation to MicrostructureMito Kokawa, Robbe Van Beers, Janos Keresztes, Ben Aernouts, Wouter Saeys

P178 Prediction of the Fatty Acid Composi-tion in Backfat of Pigs as Breeding ToolMartina Mueller Richli, Martin Scheeder, Daniel Kauf-mann

P181 Determination of Sensory Descriptors in Tropical Red Wine Using Visible/Near Infrared (Vis/NIR) SpectroscopyAline Biasoto, Emanuel Marques, Sergio Freitas, Rita de Cássia Mirela Resende Nassur, Walkia Polliana Oliveira, Everaldo Paulo Medeiros

P184 Use of FT-NIR to Detect Residues of Veterinary Drugs in MilkMaria Jose Bell, Roney Rocha, Thiago Mendes, Vir-gílio Anjos, Leandro Luiz

P187 Non-Destructive Determination of of Soluble Solids Content in Intact Dovyalis (Dovyalis Abyssinica Warb. Xd. Hebecarpa Warb.) Fruit by Means of NIR SpectroscopyLuis Carlos Cunha Júnior, Mateus Wagner Dantas De Assis, Antonio Baldo Geraldo Martins, Gustavo Teixeira

P190 High Throughput Evaluations of Ten-sion Wood Proportion in Poplar Stem Using Near Infrared SpectroscopyVincent Segura, Kévin Ader, Marjolaine Martin, Alain Moreau, Jean-Charles Leplé, Françoise Laurans, Annabelle Déjardin, Gilles Pilate, Jean-Paul Char-pentier

P193 Vibrational Spectroscopy to Determine Chemical Compounds Related to Sustainability in Soil ProfilesGian Franco Greppi, Stefania Barzaghi, Tiziana Ma-ria Piera Cattaneo, Chiara Cappai, Stefania Mura

P196 High Throughput, Single Kernel, Near Infrared Prediction and Sorting of Peanuts for Oleic ContentRoger Meder, Daniel O’Connor, Rao C.N. Rachapu-ti, Robert Henry, Angelo Furtado, Graeme Wright

DAY

2

MONDAYOCTOBER 19

38

Mabu Thermas Grand Resort FOSS OPEN BAR18:00-20:30

Offered by:

MONDAY

39

DAY

3

TUESDAYOCTOBER 21 2015


Session to HonourKároly Kaffka, Tony Blakeney, Jim Burger and Fred McClure

OP16 Use of NIRS, PLS and OPS variable selection to predict five quality parameters of sweet sorghum juice used to produce bioethanolMarcelo M. Sena, Cristiane C. Guimarães, Camila Assis, Maria Lúcia F. SimeoneUniversidade Federal de Minas Gerais - ICEx – Chemistry - Brazil

OP17 Development of NIRS method for energetic value of high fiber cane clonesFabrice Davrieux, Camille Roussel, Mathilde Mellin, Régis Cinier, Christophe Poser - CIRAD-UMR Qualisud, 7 chemin de l’IRAT, 97410 Saint-Pierre, La Réunion - France

OP18 The impossible made possible: providing a detailed topologi-cal map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentationKlavs Sørensen, Søren Balling EngelsenUniversity of Copenhagen - Department of Food Science - Spectroscopy & Chemometrics - Denmark

Chair: Dolores Perez-Marin

TUESDAY

8:40

9:00

9:20

9:40

COFFEE BREAK10:00-10:20


NIR and agriculture: we are just starting to understand the perspectives

Vincent Baeten Valorization of Agricultural Products Department, Walloon Agricultural Research Center, Gembloux, Belgium

ORAL SESSION 4 | AGRICULTURE AND FOOD8:40-10:00

41

ORAL SESSION 5 | AGRICULTURE AND FOODChair: Maria Lucia F. Simeone

OP19 Evolution of Vis/NIR bulk optical properties of apple skin and flesh during fruit maturationRobbe Van Beers, Ben Aernouts, Rodrigo Watté, Ann Schenk, Bart Nicolai, Wouter SaeysKU Leuven Department of Biosystems, MeBioS, Leuven - Belgium

OP20 Identification and quantification of bovine meat adulteration by using NIR SpectroscopyErnestina Casiraghi, Jose Manoel Amigo, Søren Balling Engelsen, Cris-tina AlampreseUniversity of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional - Italy

OP21 Influence of the fiber optic length on the repeatability of the Near Infrared Spectroscopy signal from animal protein by prod-uctsAna Sanchez-Bonilla, Ana Garrido-Varo, F. Maroto-Molina, J. E. Guerre-ro-Ginel, B. de la Roza-Delgado, Dolores Pérez-MarínUniversity of Cordoba - Faculty of Agriculture & Forestry Engineering - Ani-mal Production - Spain

OP22 Exploratory data assessment of fecal NIRS from small rumi-nants: toward a global model to Brazilian Northeastern rangelandsMarco Bomfim, A.N. Medeiros, A.M.V. Batista, J.S. Karla, M. do V. Ma-ciel, A.C.R. Cavalcante, D.B. Galvani, S.F. dos Santos, Jay AngererEmbrapa Goats and Sheep - Brazil

OP23 Identification of bioactive compounds as natural antioxidant in smart-packaging materials by AquaphotomicsStefania Barzaghi, Katia Cremonesi, Tiziana Maria Piera CattaneoCouncil for Agricultural Research and Economics - Italy

10:20

10:40

11:00

11:20

11:40

10:20-12:00

LUNCH12:00-13:30

DAY

3

TUESDAYOCTOBER 20


OP24 A Critical Discussion of EMA’s 2014 NIR Guideline and Ad-dendum: The foreseen impact on NIRS use by the Pharmaceuti-cal IndustryJose C. Menezes, Francisca F. Gouveia, Pedro M. FelizardoUniversity of Lisbon - IST - IBB - Institute for Bioengineering and Bioscienc-es - Portugal

OP25 The Use of Near-infrared Spectroscopy and Chemometrics to monitor the drying of Heparin Hengchang Zang, Lixuan Zang, Jinfeng Wang, Hui Zhang, Lei Nei, Wei Jiang, Dongming Liu, Fei Wang, Lian Li, Tian Hu, Pei WangSchool of Pharmaceutical Sciences, Shandong University - China

OP26 In-line monitoring of printing processes by NIR Reflection SpectroscopyTom Scherzer, G. Mirschel, O. Daikos, K. Heymann, C. Steckert, B. Genest, C. SommererLeibniz Institute of Surface Modification (IOM) - Germany

OP27 Monitoring emulsion polymerisation using UV-Vis-NIR spec-troscopy – Impact of measurement configuration on calibration modelsSuresh N. Thennadil, Nicolau DehanovCharles Darwin University, NACOG, School of Engineering and IT - Australia

PHARMACEUTICAL/ PETROCHEMICAL / OTHERS Chair: Aoife Gowen

14:10

14:30

14:50

14:10-16:10

NIR hyperspectral imaging spectroscopy and chemometrics in pharmaceutical analysis Ronei J. Poppi Institute of Chemistry, State University of Campinas – Unicamp, Campi-nas, Brazil

15:10

13:30-14:10 PLENARY LECTURE 4

TUESDAY

ORAL SESSION 6

43

OP28 Application of Near Infrared Spectroscopy for rapid charac-terization of feedstock material in pulp and paper industry Jan Skvaril, Konstantinos Kyprianidis, Anders Avelin, Monica Odlare, Erik DahlquistMälardalen University - School of Business, Society and Engineering - Fu-ture Energy Center - Sweden

OP29 Has your ancient stamp been “regummed”? A FT-NIR studyRemo Simonetti, P. Oliveri, A. Henry, L. Duponchel, S. LanteriUniversity of Genoa - School of Medical and Pharmaceutical Sciences - De-partment of Pharmacy - Italy

15:30

15:50

ICNIRS MEETINGAtlantic Auditorium

17:30-18:30

DAY

3

TUESDAYOCTOBER 20


P002 Near Infrared Fecal Spectra for Deter-mination of Percentage Juniper in Goat DietsJohn Walker, Wynne Whitworth, Erika Campbell, Charles Taylor, Dan Waldron, Christopher Lupton

P005 Discrimination Between Lichens Ac-cording to Their Exposure to Pollutants by NIR SpectroscopyMonica Casale, Paolo Giordani, Paola Malaspina, Remo Simonetti, Lucia Bagnasco

P008 NIR Studies on Short Term Weathering of WoodAnna Sandak, Jakub Sandak, Ingunn Burud, Lone Ross Gobakken

P011 Atmospheric Elemental and Organic Carbon Monitoring with HIS-NIR SpectroscopySaioa Elcoroaristizabal, Jose Manuel Amigo, Jose Antoio García, Nieves Durana, Iñaki Elorduy, Lucio Alonso

P014 NIR and Hyperspectral Imaging in the Diagnostic of the Snails Intermediate Hosts of Schistosomiasis in BrazilClélia Christina Mello-Silva, Silvana Thiengo, Mônica Fernandez, Cristiane Vidal, Celio Pasquini

P017 Prediction of Moisture, Carbon, and Nitrogen in Large Pristine Peatlands of Central Canada by NIRSPhil Williams, Diane Malley, Peter Warburton

P020 Calibration of Total Nitrogen Content in Seaweeds (Ulva Sp.) by NIRSLaurent Bonnal, Philippe Cacot, Guillaume Boissier, Maxime Hébert, Geoffroy Thibault, Denis Bastianelli

P023 Development of a Fast Analytical Tool Based on NIR Spectroscopy and Pattern Recogni-tion Techniques for Enviromental Forensic StudiesLaura Markiewicz, Gustavo Marchetti, Rodolfo Schonfeld

P026 Determination of Larch Taxa with Near Infrared SpectroscopyVincent Segura, Jean-Paul Charpentier, Kévin Ader, Corinne Buret, Nathalie Boizot, Luc Eric Pâques

P029 Does Climate Change Alter Chemical Composition of Arctic Tundra Plants and Soil?Riikka Rinnan, Ida Vedel-Petersen, Anders Priemé, Merian Skouw Haugwitz, Åsmund Rinnan, Mathilde Borg Dahl, Josephine Nymand

P032 The Use of Near Infrared Spectroscopy to Predict Vegetation Quality and Faecal Indices of Diet Quality of RuminantsEstefania Perez-Fernandez, Glenn Iason, Jean Rob-ertson

P035 Near Infrared Spectroscopy in Hairs: a Rapid and Noninvasive Identification of Species and Sex in PrimatesHugo Aranibar Rojas, Jaime Rodriguez Fernandez

P038 The Use of the Near-Infrared Spectros-copy as a Surveillance Tool for Mosquito Control ProgramsMaggy Sikulu, Peter Masabho, Michael Henry, Nikita Lysenko, Robert A, Marta Maia, Floyd Dowell, Greg Devine

P041 Identification of Earthworm Burrow Origins by Near Infrared Spectroscopy: Combin-ing Results From Field Sites and Laboratory Mi-crocosmsAnne Zangerlé

P044 Flash BMP®: Calibration for the Bio-chemical Methane Potential (BMP) of Solid Organ-ic Waste Using NIRSPreys Sebastien, Jordane Lallemand, Sylvie Roussel

P047 Recognition of the Geographical Origin and Sex of Patagonian Forests of Araucaria Arau-cana Through the Analysis of Leaves by FT-NIR: A Methodological ApproachJulieta Molina, Mariana Franco, Samara Franzol, Carolina Moreno, Martín Hadad, Mario tomazello Filho, Fidel Roig Juñet, Gilles Chaix

P050 Understanding the Radiative Perfor-mance of Urban TreesThomas Chung, Stefan Smith, Li Shao, Kieron Doick

TUESDAY


45

P053 Chemometric Application with Fou-rier-Transform Near Infrared Spectroscopy in the Quantification of Greenhouse Gases with High Humidity LevelsThiago De Alencar Neves, Rafael Luis Ribessi, Wil-son de Figueiredo Jardim, Jarbas Rohwedder

P056 Moving from Batch to Continuous Flow Chemistry Production with PATFrancisca F. Gouveia, Jesper Pram Rahbek, Asmus R Mortensen, Pedro M Felizardo, Rasmus Bro, Jose C. Menezes

P059 Determination of the Antioxidant Ca-pacity of Primulae Flos Cum Calycibus with NIR and ATR-IR Spectroscopy Including an Evaluation of Reference Imprecision Impact on the SEPStefan Schoenbichler, Georg Falser, Shah Hussain, Lukas Bittner, Gudrun Abel, Guenther Bonn, Chris-tian Huck

P062 Quantitative Analysis of Polymorphic Forms of Mebendazole in Pharmaceutical Raw Materials Using Near-Infrared SpectroscopyVitor Silva, Jacqueline Gonçalves, Fernanda Vera Cruz Vasconcelos, Maria Fernanda Pimentel, Clau-dete Pereira

P065 Accurate Determination of Moisture Content of Soft Contact Lenses by Near-Infrared (NIR) SpectroscopyNina Schafroth, Keith Freel, Hari Narayanan

P068 NIR Evaluation of Sintered Polyethyl-ene Oxide Placebo Tablets for Abuse Deterrent Formulation Applications in PharmaceuticsHeather Boyce, Ahmed Ibrahim, Daniel Smith, Steve byrn, Vadim Gurvich, Wen Qu, Bhawana Saluja, Ste-phen Hoag

P071 Rapid Detection of Active Ingredients in Cortex Moutan by Near Infrared Diffuse Reflec-tion Spectral TechniqueYang Jidong, Wu Limin

P074 Nucleic Acid Detection in the Near-Infrared Wavelength RangeAkimitsu Okamoto

P077 NIR Spectroscopy for Bacterial Identi-ficationPavel Krepelka, Petr Drexler

P080 Design of a Low Cost and Portable Wireless Near-Infrared Spectroscopy System Us-ing Embedded LinuxDiogo Dias, Nasser Kashou

P083 Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria SelectionRoumiana Tsenkova, Aleksandar Slavchev, Zoltán Kovács, Yosuke Kubota, György Bázár

P086 Diagnosis of Concrete Infrastructure Deterioration Using Near-Infrared Spectroscopy - Effects of Cement and Mortar Types on the De-termination of the Chloride Ion Concentration-Tomohiro Kawadai

P089 Diagnosis of Concrete Infrastructure Deterioration Using Near-Infrared Spectroscopy - Estimation of Deterioration DepthToru Shitara

P092 Open Reference System. Hyperspec-tral and NIR Data in a Geological Library for Ar-chaeologyJohan Linderholm, Paul Geladi, Claudia Sciuto

P095 A Selection Process for Comparing Bench-Top NIR Instruments for Industrial Applica-tionsSteve Holroyd

P098 Applications of Near-Infra-Red Spec-troscopy (NIRS) without CalibrationPhil Williams

P101 Mie-Based Correction for Vis/NIR Scattering in Emulsions and SuspensionsBen Aernouts, Annelies Postelmans, Robbe Van Beers, Rodrigo Watté, Tjebbe Huybrechts, Wouter Saeys

P104 Application of Multivariate Curve Res-olution for in-Line Monitoring of the Acid Esterifi-cation of Jatropha OilAlianda Dantas de Oliveira, Maria Soledad Larrechi, José Geraldo, Maria Fernanda Pimentel, Claudete Pereira, Ananda Sá

P107 Following the Kinetics of Converting Wood into Kraft Pulps by NIR SpectroscopyDenilson da Silva Perez, Audrey Guillemain, Michel Petit-Conil

DAY

3

TUESDAYOCTOBER 20


P110 Assessment of Agricultural and For-estry Biomasses Quality for Bioenergy and Biofu-els Applications by NIRSDenilson da Silva Perez, Audrey Guillemain, Michel Petit-Conil, Capucine Dupont

P113 Monitoring the Production of Multiple Alcoholic Beverages at Industrial Scale by Using FT-NIR SpectroscopyLeonardo Ramirez-Lopez, Giuseppe Ferrari, Gio-vanni Campolongo, Margarete de Koning, G. Ben-etti, C. Furiosi, D. Cagni, I. Truzzi

P116 Prediction of the Biomass to Fuel Conversion by NIRÅsmund Rinnan, Sander Bruun, Søren Balling En-gelsen

P119 Prediction of Soluble Solids Content and Firmness in Low Chilling Peach Fruit ‘Aurora 1’ Using Near-Infrared Spectroscopy (NIR)Paloma Nascimento, Lívia Carvalho, Luis Carlos Cunha Júnior, Fabíola Pereira, Gustavo Teixeira

P122 Effect of Temperature, Fermenta-tion Time and Yeast Type on Beer Fermentation Metabolites Studied by Infrared Spectroscopy and ANOVA Simultaneous Component Analysis (ASCA)Silvia Grassi, Morten Arendt Rasmussen, Christian Bøge Lyndgaard, Ernestina Casiraghi, Jose Manuel Amigo

P125 NIR Calibration Models to Estimate the Methane Production Potential of Fresh Grass and MaizeChristian Pfitzner, Gerhard Ruehl, Doreen Gabriel, Joerg-Michael Greef

P128 Reduction of N-Fertilizer in Winter Wheat Production by Improved Prognosis of Bak-ing QualityDoreen Gabriel, Christian Pfitzner, Gerhard Ruehl, Norbert Haase, Alexandra Hüsken, Heinrich Prüfer, Joerg-Michael Greef

P131 Application of Vis-NIR Spectrometer on Assessment of Fruit Maturation and Ripening Using Spectral IndiciesUmesh Acharya, Phul Subedi, Kerry Walsh

P134 Exploratory Analysis of Fecal NIR Spectra Similarity of Goats and Sheep Grazing Brazilian Northeastern RangelandsMarco Bomfim, Angela Maria Vieira Batista, Arios-valdo Medeiros, Michel do Vale Maciel, Jacianelly Karla Silva, Ana Clara Rodrigues Cavalcante, Diego Barcelos Galvani, Francisca Erlane Brito Martins, Stephen Prince

P137 Sorting for Internal Flesh Browning in Apple Using Visible-Shortwave Near Infrared SpectroscopyBed Prasad Khatiwada, Phul Subedi, Clinton Hayes, Kerry Walsh

P140 Near-Infrared Hyperspectral Imaging for Beef Tenderness PredictionJuliana Monteiro Balage, Madeline Rezende Ma-zon, Danielle Leal Matarin, Juan Fernando Morales Gomez, Henrique Bueno da Silva, Daniel Silva An-tonelo, Saulo da Luz e Silva

P143 Relationship Between Rice Tocophe-rols Content and Water Absorption in Near Infra-red RegionTiziana Maria Piera Cattaneo, Giovanna Cortellino, Stefania Barzaghi

P146 Potentials and Limitations of Global Versus Local Calibration Models for Soil Organic Carbon on Large ScaleAngelica Jaconi, Axel Don, Arthur Gessler, Annette Freibauer

P149 Including pH and Temperature Data Improves NIRS Prediction Models for Drip Loss in Pork SlicesSilvia Ampuero Kragten, Simone Chiesa, Martin Scheeder, Giuseppe Bee

P152 Adulteration Detection in Olive Oil Us-ing a PLS Model Augmented by Synthetic NIR SpectraAli Gahkani, Rocio Garcia, Alejandro Criado, Simon Flanagan, Christopher Piotrowski

TUESDAY


47

P155 NIR Spectroscopy and Pattern Recog-nition Methods for Classification and Characteri-zation of Cocoa VarietiesLeonardo Fonseca Maciel, Douglas Barbin, Mar-gareth Ribeiro, Maria da Pureza Spönola Miranda, Eliete Da Silva Bispo, Rosemary Duarte Sales Car-valho, Elisa Hirooka

P158 A Portable MicroNIR Instrument as a Screening Tool in Discriminating Fruit Based Bev-erages Prepared with Cow Ricotta Cheese Whey By-ProductsStefania Barzaghi, Giovanna Cortellino, Maurizio Grassi, Anna Rizzolo

P161 Determination of Corn Metabolizable Energy for Broilers Through Near Infrared Spec-troscopy (NIR)Dirceu Zanotto, Jorge Victor Ludke, Teresinha Mari-sa Bertol, Arlei Coldebella, Helenice Mazzuco, Car-los Roberto Bernardi

P164 Multisensor On-the-Go Mapping of Readily Dispersible Clay and Other Soil PropertiesGuillaume Debaene, Jacek Niedźwiecki

P167 Discrimination According to the Agro-nomic Condition of Açai (Euterpe Oleracea) Sam-ples Using Hand-Held Near Infrared SpectrometerRisaldo Amaral Jr, João Paulo Silva, Vincent Baeten, Hervé Rogez

P170 Sorting Aflatoxin Contaminated Maize Kernels with Fluorescence SpectraHaibo Yao, Zuzana Hruska, Russell Kincaid, Robert Brown, Deepak Bhatnagar, Thomas Cleveland

P173 Method Development to Predict Kla-son Lignin Content in Sugarcane from Stalk Sur-face Using NIR Spectroscopy and Multivariate CalibrationCamila Assis, Márcio Barbosa, Lidiane Silva, Rachel Ramos, Volmir Kist, Luiz Peternelli, Reinaldo Teofilo

P176 Estimation of Quality and Safety of Meat and Cheese Products – Aquaphotomics Ap-proachStefka Atanassova

P179 A NIR-Based Non Destructive Method for the Calibration of Phenols and Antioxidant Ac-tivity on Fresh-Cut ArtichokesMaria Luisa Amodio, Francesca Piazzolla, Mario Li Vigni, Giancarlo Colelli

P182 Varieties, Origin and Chemical Com-position Evaluation of Peruvian Chili Peppers Us-ing Near Infrared SpectroscopyRosario Castillo, Kirti Patel, Candy Ruiz, Rosa Cal-derón, Juanita Freer, Rosario Rojas

P185 Evaluation of Extra-Virgin Olive Oil Adulteration with Soybean Oil by NIR, MIR, and Raman Spectroscopy Associated with Chemo-metric ApproachesMaria Jose Bell, Virgílio Anjos, Marcone Augusto Leal de Oliveira, Roney Rocha, Brenda Porto

P188 Estimation of Milk Fat Globules Rising Up Using NIR ScatteringGiovanni Cabassi, Mauro Profaizer

P191 Development of Calibration Model for Measuring Stilbene Content of Wood Samples by NIRSSusanna Pulkka, Jean-Paul Charpentier, Vincent Segura, Tarja Tapanila, Anni Harju, Luc Eric Pâques

P194 Discrimination of Açai Fruit (Euterpe Oleracea) According to their Geographical Origin Using Near Infrared Spectroscopy and Chemo-metrics ToolsRisaldo Amaral Jr., Vincent Baeten, Hervé Rogez

P197 Near Infrared Spectroscopy as a Dis-criminate Approach to Classify Eucalyptus Tis-sues According to Their Physiological StatusGilles Chaix, Benedicte Favreau, Marie Denis, Thaís Regiani Cataldi, Helaine Carrer, Roger Chambi Legoas, Samara Franzol, Jean Paul Laclau, Mario Tomazello Filho

DAY

3

TUESDAYOCTOBER 20

48

ICNIRS MEETING17:30-19:30

TUESDAY

All participants are cordially invited to join us for the Bruker Evening at the Carmen Miranda restaurant by the hotel pool. Spend the evening with friends eating finger food, enjoying a variety of drinks and of course do not miss out on rocking the dance floor to the music

Carmen Miranda Cafe

Offered by:

BRUKER EVENING20:00-22:30

Atlantic Auditorium

49

WEDNESDAYOCTOBER 21 2015

DAY

4


OP30 NIR as a toll for determination of log/biomass quality index in mountain forests – SLOPE project approachAnna Sandak, Jakub Sandak, Katharina BöhmTrees and Timber Institute/National Research Council - IVALSA/CNR - Italy

OP31 Effect of portable NIR instrument aging on fruit TSS predic-tionUmesh Acharya, Clinton Hayes, Phul Subedi, Kerry WalshCentral Queensland University - Australia

OP32 Evaluation of portable NIR instruments for discrimination of 6 similar tropical wood species by PLS-DAMaria Cecilia Bergo, T.C.M. Pastore, V.T.R. Coradin, D.C. da Silva, L.F. Soares, Jez W.B. Braga Chemistry Institute, University of Brasília, Brasília - Brazil

OP33 Fraud detection: Non-destructive determination of chicken fillet adulteration by MicroNIRTM SpectrometerRita Boerrigter-Eenling, Yannick Weesepoel, Eleftheria Tzoumeleka, Chang Hsiung, Chris Pederson, Nada O’Brien, Saskia van RuthRIKILT Wageningen University and Research Centre, Wageningen - Neth-erlands

Chair: Marena Manley

8:40

9:00

9:20

9:40


Vibrational spectroscopy with handheld instru-ments: State-of-the Art Instrumentation, Appli-cations and Future AspectsHeinz Siesler University of Duisburg-Essen, Department of Physical Chemistry, Essen, Germany

ORAL SESSION 7 | HANDHELD INSTRUMENTS 8:40-10:00


WEDNESDAY

51

HANDHELD INSTRUMENTS / NIR INSTRUMENTS Chair: Heinz Siesler

OP34 Matching portable NIRS instruments for on farm monitoring of the protein and fat contents of cow milkBegoña de la Roza-Delgado, A. Soldado, A. González-Arrojo, M. Cue-vas-Valdés, J.E. Guerrero-Ginel, A. Garrido-Varo, D. Pérez-Marín Nutrition Research Programme. Regional Institute for Research and Agro-Food Development (SERIDA) - Spain

OP35 Nutrition Research Programme. Regional Institute for Re-search and Agro-Food Development (SERIDA) - SpainBottled liquid explosive detector using NIRHideo Itozaki, Masaki Ono, Shiori Ito, Keisuke Uekawa, Yuji Miyato, Hideo Sato-AkabaOsaka University Graduate School of Engineering Science - Japan

OP36 Near-infrared spectroscopy using a supercontinuum laser - application to long-wavelength transmission spectra of barley seedsTine Ringsted, S. Dupont, J, Ramsay, S.R. Keiding, S. B. EngelsenUniversity of Copenhagen - Faculty of Sciences - Department of Food Sci-ence, Spectroscopy and Chemometrics - Denmark

OP37 Innovative spatially and angularly-resolved diffuse reflectance spectrometer for dense mediaYi-chieh Chen, Minghui Foo, Suresh N. ThennadilUniversity of Strathclyde - Faculty of Engineering - Department of Chemical and Process Engineering - Scotland

OP38 Optical MEMS technologies for field-portable NIR micro-spectrometersLorenzo Faraone, Dilusha Silva, J. Antoszewski, A. Keating, J. DellThe University of Western Australia - Australia

10:20

10:40

11:00

11:20

11:40

10:20-12:00

12:00-13:30

DAY

4

ORAL SESSION 8

WEDNESDAYOCTOBER 21

LUNCH

OCTOBER 21

52

Shuttle departs at 13:30 from the Mabu Thermas Grand Resort

WEDNESDAY

13:30-16:30 VISIT TO IGUASSU FALLS

THURSDAYOCTOBER 22 2015

DAY

5


OP39 Quality control of herbal medicines through Hyperspectral imaging: species discrimination and adulteration detectionIlze Vermaak, Maxleene Sandasi, Sidonie Tankeu, Alvaro ViljoenTshwane University of Technology -South Africa

OP40 Quantification of the intramuscular fat content in pork using hyperspectral imagingMartin Scheeder, Andreas VidmanSuisag - Switzerland

OP41 Classification of non-reflectance corrected hyperspectral im-ages in wheat fieldsNathalie Gorretta, Xavier Hadoux, Sylvain Jay UMR ITAP, Irstea, Montpellier - France

OP42 Use of Near Infrared Hyperspectral Imaging (NIR-HSI) and chemometric tools to study the kinetics of wheat kernel imbibitionBenoît Jaillais, Lancelot, Courcoux, Dominique BertrandINRA - USC – CEPIA - France

Chair: Paul Geladi

8:40

9:00

9:20

9:40

Multivariate resolution for NIR image and pro-cess analysis

Anna de Juan University of Barcelona, Barcelona, Spain


ORAL SESSION 9 | IMAGING 8:40-10:00


THURSDAY

55

Chair: Anna de Juan

OP43 Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruitCristina Malegori, Aoife Gowen, E.J.N. Marques, Maria Fernanda Pi-mentel, S.T. De Freitas, Celio Pasquini, Ernestina CasiraghiDepartment of Food Environmental and Nutritional Science - Università degli Studi di Milano - Italy

OP44 Intuitive, semi-supervised training of the segmentation of hy-perspectral imagesJeroen van Roy, Niels Wouters, Bart De Ketelaere, Wouter SaeysKU Leuven, Department of Biosystems, MeBioS - Belgium

OP45 Hyperspectral imaging on two German medieval illuminations of the treasury of the cathedral of Bordeaux, part of the Marcadé Collection (XV century, France)Aurélie Mounier, Charlotte Denoel, Gwénaelle, Carole Biron, Floréal DanielIRAMAT-CRP2A / UMR5060 - University Bordeaux Montaigne - France

OP46 Transferring results from NIR-hyperspectral to NIR-multispec-tral imaging: A filter-based simulation applied to the classification of Arabica and Robusta green coffee beansRosalba Calvini, Jose Manuel Amigo, Alessandro UlriciUniversity of Modena and Reggio Emilia - Department of Life Sciences - Italy

OP47 Near-Infrared spectra and Near-infrared imaging studies of growth of fertilized egg of medaka - In-vivo monitoring of the growth of the egg at the molecular levelMika Ishigaki, Shoya Kawasaki, Daitaro Ishikawa, Yukihiro OzakiKwansei Gakuin University, School of Science and Technology - Japan

10:20

10:40

11:00

11:20

11:40

LUNCH12:00-13:30

10:20-12:00

DAY

5

THURSDAY

ORAL SESSION 10 | IMAGING

THURSDAYOCTOBER 21OCTOBER 22


OP48 Validation: still an unexplored land?Federico Marini, Frank WestadUniversity of Rome “La Sapienza” - Faculty of Sciences – Chemistry - Italy

OP49 Comparing model building NIRS paradigms – Norris vs. Mar-tensÅsmund Rinnan, Lars MunckUniversity of Copenhagen - Faculty of Science Dept. of Food Science - Denmark

OP50 Using Monte Carlo simulations to formulate analysis strate-gies for food processesNicolau Dehanov, Paul MulheranUniversity of Strathclyde Chemical and Process Engineering - Scotland

OP51 Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populationsFabrice Davrieux, Dufour Dominique, Pierre Dardenne, John Belalcazar, Monica Pizzarro, Jorge Luna, Luis Londono, Angelica Jaramillo, Teresa Sanchez, Nelson Morante, Fernando Calle, Luis Augusto Becerra, Her-nan CeballosCIRAD - UMR Qualisud - France

Chair: Tom Fearn

14:10

14:30

14:50

14:10-16:10

15:10

Multichannel NIR spectroscopy: A role model for future Quantitative Big Data

Harald Martens Dept. Engineering Cybernetics, Norwegian U. Sci.& Technol. Trondheim IDLETechs AS, Trondheim, Norway


ORAL SESSION 11 | CHEMOMETRICS

THURSDAY

57

OP52 New tools to solve large complexity in large scale soil NIR libraries thought the use of memory-based learningLeonardo Ramirez-Lopez, Antoine StevensSwiss Federal Institute of Technology (ETH) Zurich - Switzerland

OP53 Optimal partner wavelength combination method with appli-cation to near-infrared spectroscopic analysisTao Pan, Yun Han, Jiemei ChenJinan University - College of Science and Engineering - Department of Op-toelectronic Engineering - China

15:30

15:50

DAY

5

THURSDAYTHURSDAYOCTOBER 21OCTOBER 22


P003 Global* vs Regional Calibrations: a Case StudyRocio Garcia, Alejandro Criado, Ali Gahkani, Simon Flanagan, Christopher Piotrowski

P006 The Differential Floating Reference Method for Noninvasive Blood Glucose Sensing by Near-Infrared SpectroscopyXiaolin Min, Rong Liu, Wanjie Zhang, Kexin Xu

P009 Is Logarithmic Transformation (Log 1/R) Always Necessary in Diffuse Reflectance Measurement?Yoshisato Ootake

P012 Analysis and Detection of Drugs and Counterfeit Medicines with Hyperspectral Cam-erasMathieu Marmion, Slawomir Wilczynski

P015 Evaluation of HSI-NIR and Chemomet-rics for Identification of Semen on Colored Cotton FabricsCarolina Silva, Maria Fernanda Pimentel, Ricardo Honorato, André Batista, Celio Pasquini

P018 Near and Middle Infrared Hypespectral Images to Investigate Forensic Cases of Suspect-ed Fraudulent BankchecksJosé Pereira, Carolina Silva, Maria Fernanda Pimen-tel, André Braz, Ricardo Honorato, Peter Wentzell, Celio Pasquini

P021 NIR Hyperspectral Images for Identifi-cation of Tagged Gunshot Residue: Analyzing the Collecting SubstrateMarcela Carvalho, Marcio Talhavini, Celio Pasquini, Severino Alves Jr., Maria Fernanda Pimentel, Ingrid Távora Weber

P024 A Preliminary Study on the Forensic Application of Near Infrared Hyperspectral Imag-ing (HSI-NIR) for Indented Writing RecoveryLívia Rodrigues e Brito, André Braz, Maria Fernanda Pimentel, Ricardo Honorato

P027 Classification of the Seized Cannabis Seeds Cultivated in Greenhouse by Age Through Near Infrared Spectroscopy Associated with Ch-emometricsMarco Ferrão, Marcelo Marcelo, Kristiane Mariotti, Rafael Ortiz, Bruna Borille, Renata Limberger

P030 Monitoring of the Degree of Conden-sation in Thin Alkoxysiloaxane Layers by NIR Re-flection SpectroscopyTom Scherzer, Gabriele Mirschel, Ulrike Helmstedt, Lutz Prager, Ulrich Decker

P033 Rapid Determination of Selected Com-pounds in Waste-Based Fuel by Near Infrared SpectroscopyJan Skvaril, Konstantinos Kyprianidis, Anders Avelin, Monica Odlare, Erik Dahlquist

P036 Modeling for Mixed Solvent of Li-Ion Rechargeable BatteryHideko Tanaka

P039 Non-Least Squares Optimization for Measuring Formaldehyde in MDF and Particle BoardDavid Honigs

P042 Study of the Asphaltene Aggregation Using the NIR in Combination with Principal Com-ponent Analysis and Dynamic Model DevelopmentClaudete Henriques, Rubens Maciel Filho, Maria Bueno

P045 Near-Infrared Imaging Using a High-Speed Monitoring Near Infrared Hyperspectral Camera (Compovision)Daitaro Ishikawa, Yukihiro Ozaki

P048 Calibration Transfer Between SWNIR Si PDA InstrumentsClinton Hayes, Kerry Walsh, Colin Greensill

P051 Sensitivity of Soil Property Predictions to Instrumental Spectral Configurations from Lab-oratory Vis-NIR SpectroscopyCécile Gomez, Karine Adeline, Nathalie Gorretta, Jean-Michel Roger

16:10-18:00

THURSDAY

POSTER SESSION 3

59

P054 Improved Wet Silage Analysis Through Optimized NIR SamplingAnders Larsen, Steve Fisher, Lone Vejgaard

P057 Performance Specifications for Con-sistent Model Performance of an Instrument Us-ing an Interactance Optical Design in Prediction of Internal Fruit AttributesRyan Lerud, Shankar Rananavare, Jim Goecks, Kerry Walsh, Phul Subedi

P060 Near-Infrared Emission Spectroscopy: Improvements on InstrumentationJicarla Portela Rebouças, Jarbas Rohwedder, Celio Pasquini

P063 Development of Field-Portable NIR Absorption Spectrometry System by Using Glass Phosphor Combined with LEDHiroki Uemura, Shingo Fuchi, Ryo Kato, Keiji Amano, Kenichi Hiraizumi, Hiroshi Hayase, Yoshikazu Takeda

P066 Comparison Between FT-NIR and Mi-cro-NIR in the Evaluation of Acerola Fruit Quality, Using PLS and SVM Regression AlgorithmsCristina Malegori, Emanuel Marques, Maria Fer-nanda Pimentel, Sergio Freitas, Flávio Souza, Celio Pasquini, Ernestina Casiraghi

P069 Prediction of Dry Matter and Total Sol-uble Solids of Agave Tequilana Leaves Using Near Infrared SpectroscopyDeepa Rijal, Kerry Walsh, Phul Subedi, Nanjappa Ashwath

P072 Field Based NIR Analysis for Lithic Provenance Studies in Archaeology. A Case Study From Montescaglioso (Southern Italy)Johan Linderholm, Claudia Sciuto, Paul Geladi, Dimitris Roubis

P075 Milling Quality Prediction from Single Maize (Zea Mays L.) Kernels Using the MicroNIR SpectrophotometerAnina Guelpa, Marena Manley

P078 Comparison of Different Approaches of Calibration Transfer: Application to Portable Spectrometers for Measuring Blood Hematocrit of CattleXuan Luo, Akifumi Ikehata, Kunio Sashida, Shanji Piao, Tsutomu Okura, Yutaka Terada

P081 Quality Parameters Evaluation in ‘Tommy Atkins’ Mango Using a Handheld Ultra-Compact Near Infrared SpectrometerEmanuel Marques, Sergio Freitas, Celio Pasquini, Maria Fernanda Pimentel

P084 Comparison Between Benchtop and Ultra-Compact Handheld NIR Spectrometers for the Evaluation of Apple QualityEmanuel Marques, Audrey Pissard, Pierre Dardenne, Marc Lateur, Celio Pasquini, Maria Fernanda Pimen-tel, Vincent Baeten

P087 Non-Destructive Determination of Quality Traits of Cashew Apples (Anacardium Oc-cidentale, L.) Using a Micro-NIR Portable Spectro-photometerCelio Pasquini, Lívia Paulia Dias Ribeiro, Ebenézer de Oliveira Silva

P090 Development of a Portable Near Infra-red Hadamard Photometer Based on Light Emit-ting Diodes for Diesel/Biodiesel Blends AnalysisEduardo Maia Paiva, Jarbas Rohwedder, Celio Pas-quini, Claudete Pereira

P093 Use of a NIR Portable Spectrometer for the Assessment of Fat/Dry Matter and Protein/Dry Matter Ratios on Whole Wheels of Parmigiano Reggiano CheeseGiovanni Cabassi, Stefania Barzaghi, Marco Nocetti

P096 Discrimination and Prediction of Chemical Composition of the Fish Species From Amazon Coast Using a Long Wave Near Infrared (LW-NIR) Portable InstrumentEvaldo Silva, Fabielle Ferreira, Darly Pompeu, Jesus Souza

P099 MicroNIR Spectroscopy: a Potential Analytical Tool for the Classification of Origin and Prediction of Δ13c and Δ15n Values of Lamb MeatSara Erasmus, Marena Manley, Louwrens Hoffman, Magdalena Muller

P102 The Use of Portable NIRS Instrument for in Situ Soil Analysis and Fertility DiagnosisPierre Bimont, Abubeker Hassen, Eyob Tesfamar-iam, Emmanuel Tillard, Serge Nabeneza, Pierre Dardenne, Paulo Salgado

DAY

5



P105 An Investigation of Light Propagation in Wood by Time-of-Flight Near-Infrared Spec-troscopySatoru Tsuchikawa, Tetsuya Inagaki, Hikaru Kobori, Ryunosuke Kitamura

P108 A New Method to Detect Hydrocar-bon Gases in Mineral Oil Using NIR Spectroscopy and Multivariate CalibrationGilze Borges, Jarbas Rohwedder, Edson Bortoni

P111 A Compact Sensor System for In-Line Gas Analysis Based on Heart-Shaped Substrate-Integrated Hollow Waveguides and a Micro-NIR SpectrometerRafael Luis Ribessi, Thiago De Alencar Neves, Jar-bas Rohwedder, Ivo M. Raimundo Jr., Celio Pasqui-ni, Andreas Wilk, Vjekoslav Kokoric, Boris Mizaikoff

P114 NIR Goes Shopping: Miniaturized NIR Equipment for Daily TasksCelio Pasquini, Matheus Jardim

P117 Near Infrared Reflectance Spectros-copy for Improving Wool InterlottingJohn Walker, Christopher Lupton, Daniel Watanabe, André Rigueiro, Faron Pfeiffer

P120 Classification of Intact Macadamia Nuts Using NIR SpectroscopyGiovanna Canneddu, Luis Carlos Cunha Júnior, Gustavo Teixeira

P123 Use of Infrared Microscopy in the Detection of Particles of Animal Origin in Bone Ashes.Maria Mercedes Bertotto, Marcelo Bello, Susana Binotti, Matias Agnese, Sandra Bachur, Damian Dedó

P126 NIR Calibration Models to Estimate the Bioethanol Production Potential in Fresh Grains of Wheat, Rye and TriticaleGerhard Ruehl, Christian Pfitzner, Doreen Gabriel, Joerg-Michael Greef

P129 NIRS Calibrations to Estimate Quality of Argentine Soybean Extrusion-Press ExpellerNestor Juan, Elvira Fernández-Ahumada, Daniela Ortiz

P132 Assessing Biogas Potentials of En-ergy Crops Using Near Infrared Reflectance (NIR) SpectroscopySusanne Frydendal Nielsen, Radziah Wahid, Henrik B. Møller, Claus Felby, Uffe Jørgensen, Rene Gis-lum

P135 Quality Assessment of Italian Dry-Cured Hams by FT-NIR SpectroscopyErnestina Casiraghi, Silvia Grassi, Cristina Alam-prese

P138 Evaluation of Sampling Strategies in Grains Using Spatial Distribution Surfaces From NIR Spectral DataJosé Antonio Adame Siles, Dolores Catalina Pérez Marín, Ana Garrido-Varo, Tom Fearn, Francisco Maroto Molina, José Emilio Guerrero Ginel

P141 Prediction of the Composition of Large Poaceae: Can Multi-Species Calibrations Can Be Used for Extrapolation to New Species ?Laurent Bonnal, David Pot, Jean-François Rami, Jean-Yves Hoarau, Pierre Malvoisin, Denis Basti-anelli

P144 “Local” NIRS PLS Model Vs Multi Species Model for Basic Density of Eucalyptus Solid Wood and Influence on Spectral Data by Moisture Content VariabilityGilles Chaix, Mariana Pirès Franco, Samara Franzol, Lucas Oste, Marta Karina Leite, Mario Tomazello Filho

P147 Powder Blend Uniformity Characteri-zation of Food Additives Using Near Infrared Re-flectance SpectroscopyMadan Kumar Lakshmanan, Beatriz Carrasco

P150 Estimating Prediction Uncertainties in PLS Models Based on NIR Data: Application in Process Water Quality MonitoringPeter Skou, Dorrit Thaysen, Frans van der Berg

P153 Application of NIR for Monitoring Quality Traits of Mechanically Separated Poultry MeatMaj-Britt Schmidt Andersen, Poul Henckel, Mar-grethe Therkildsen, Åsmund Rinnan

THURSDAY


61

P156 The Aquaphotomics Approach as a Tool in Studying Food Coating MaterialsTiziana Maria Piera Cattaneo, Anna Rizzolo, Maur-izio Grassi, Stefania Barzaghi

P159 Transfer of Canola Calibrations from FOSS NIRsystems 6500 to Bruker Matrix-IBert Siemens, Veronique Barthet

P162 Determination of Geometric Mean Diameter of Corn Particle Through Near Infrared Spectroscopy (NIR)Dirceu Zanotto, Carlos Roberto Bernardi, Arlei Cold-ebella, Jorge Victor Ludke, Teresinha Marisa Bertol

P165 Quantification of the Main Properties in Meals Ready to Eat (MRE) by NIRSBernard Lecler, Olivier Mimet, Pierre Dardenne, Vin-cent Baeten

P168 Prediction of Lignin Content in Sugar-cane from Fresh Leaf Using Near Infrared Spec-troscopy and Chemometric MethodsCamila Assis, Márcio Barbosa, Lidiane Silva, Rachel Ramos, Volmir Kist, Luiz Peternelli, Reinaldo Teofilo

P171 Towards Modelling of Calibration Models for Sparkling Apple Wines. Part I: the Unique Cultivar Properties Behind TasteMabel Martínez Vega, Thomas Skov, Torben Tol-dam-Andersen

P174 Hyperspectral Imaging to Predict Shelf-Life of Ready-to-Eat Quinoa SproutsMaria Luisa Amodio, Tiziana D’ambrosio, Mario Li Vigni, Giancarlo Colelli

P177 Determination of Salmonella sp in Whole Milk by NIR and ChemometricsJuliana Pereira, Luiza Leme, Márcia Regina Fer-reira Geraldo Perdoncini, Patricia Valderrama, Paulo Henrique Março

P180 Evaluation of Spectrometer Type and Handling Procedures for Prediction of Herbivore Diet Crude Protein from FecesStephen Prince, Marco Bomfim, Douglas Tolleson, Luis Tedeschi, Jay Angerer

P183 Rapid and Environmentally Friendly Wine Analysis Using Vis/NIR Spectroscopy and Support Vector Machine Regression Emanuel Marques, Aline Biasoto, Ser-gio Freitas, Thiago Reis de Menezes, Giuliano Elias Pereira, Rita de Cássia Mirela Resende Nassur, Everaldo Paulo Medeiros

P186 From Research Laboratory to Sugar-cane Factory – Technology Transfer ChallengesStephen Walford

P189 Evaluation of Ente Plum Maturity by Infrared Spectroscopy Jordane Lallemand, Sylvie Roussel, Salim Rashidi, Monique Capelle

P192 Moisture Content Determination for Several Eucalyptus Wood by NIRS: Monospecific PLS Models vs Multispecies ModelMariana Franco, Samara Franzol, Marta Leite, Lu-cas Oste, Gilles Chaix, Mario Tomazello Filho

P195 Use of NIR and PLS to Predict Chemi-cal Composition of BrachiariaMaria Lúcia Simeone, Gilberto Batista Souza, Miguel Marques Gontijo Neto, Cristiane de Carvalho Guimarães, Everaldo Paulo Medeiros, Gustavo Eu-genio Gerhard Barrocas, Celio Pasquini

DAY

5


62

17:30-18:30

Meeting of the Brazilian researchers and professionals to evaluate the opportunity to establish the Brazilian Society on Near Infrared Spectroscopy

Atlantic Auditorium BRAZILIAN RESEARCHERS MEETING

THURSDAY

20:00-23:00

The Conference dinner will be a good opportunity to meet and network with colleagues and friends attending the NIR 2015. The event will take place at the Mabu Thermas Grand Resort, with open bar and entertainment by a band.

Di Cavalcanti Brasserie CONFERENCE DINNER

63

FRIDAYOCTOBER 23 2015

DAY

6


FRIDAY

OP54 Retrieving Beer-Lambert law absorbance of highly scattering materials by combining Light Polarization Spectroscopy and the Representative Layer TheoryAlexia Gobrecht,Ryad Bendoula, Jean-Michel Roger, Véronique Bellon-MaurelIrstea - UMR ITAP - France

OP55 Fiber optic sensor enhanced by NIR spectroscopy for bacte-ria identificationPavel Krepelka, Petr Drexler, Romam PytelBrno University of Technology-Faculty of Electrical Engineering and Com-munication-Department of Theoretical and Experimental Electrical Engineer-ing - Czech Republic

OP56 A rapid simultaneous quantification method of the screening indicators for thalassemia with near-infrared spectroscopyTao Pan, Yun Han, Jeimei ChenJinan University, China

ORAL SESSION 12 | Chair: Suresh N. Thennadil

8:40

9:00

9:20

8:40-10:00

The critical role of representative sampling before analysis, NIR or otherwiseKim H. Esbensen KHE Consulting, CAMO Software, Aalborg University, Denmark, Geological Survey of Denmark & Greenland, Telemark University College, Norway

OP57 Noninvasive determination of blood glucose level based on short-wave NIR spectroscopy and simple liner regressionAkifumi Ikehata, Yasuhiro Uwadaira, Akiko Momose, Masayo MiuraNational Food Research Institute, NARO – Japan

9:40


FUNDAMENTALS / BIOCHEMICAL

65

ORAL SESSION 13 | AGRICULTURE AND FOOD Chair: Vincent Baeten

OP58 Discovering growth patterns of lactic acid bacteria in fermen-tations by NIRCarina Svendsen, Thomas Skov, Frans van der BergUniversity of Copenhagen-Department of Food Science-Spectroscopy & Chemometrics - Denmark

OP59 Determining the clay/organic carbon ratio by visible near in-frared spectroscopyMaria Knadel, Yi Peng, Cecilie Hermansen, Trine Norgaard, Rene Gis-lum, Lis Wollesen de Jonge, Per Moldrup, Mogens Humlekrog GerveAarhus University - Science and Technology – Agroecology - Denmark

OP60 Assessing soil carbon using laboratory and field sensors in a Typic Hapludox of ColombiaIván Rodrigo Orjuela Osorio, Rubiano S, Camacho-Tamayo, Ramirez-LópezUniversidad Nacional de Colombia - Escuela de Posgrados - Colombia

Take home messagesPierre DardenneCentre Wallon de Recherches Agronomiques - Belgium

10:20

10:40

11:00

11:20

10:20-11:40

CLOSING CEREMONY11:40


DAY

6

FRIDAYOCTOBER 23


AAbel, G. P059 Acharya, U. OP31 P131Adeline, K. P051 Ader, K. P190 P151 P026Aernouts, B. OP19 P101 P154 P175 Agnese, M. P123 Agurto, C. P049 Ahumada, E.F. P129Akaba, H.S. OP35Alamprese, C. OP20 P135 Alomar, D. P136 Alonso, L. P011 Alves Jr., S. P021 Amano, K. P063 Amaral Jr., R. P167 P194 Amigo, J.M. OP20 OP46 P011 P016 P115 P122 Amodio, M.L. P174 P179Andersen, M.B.S. P153 Andersen, T.T. P171Anderson, C. A. P022Andrade, D.C. P103Angerer, J. OP22 P180Anjos, V. P184 P185Antonelo, D.S. P140Antoszewski, J. OP38 Arai, S. OP02 Araya, J. OP12 P121Arnaiz, S. P070 Arrojo, A.G. OP34 Ashwath, N. P069 Assis, C. OP16 P168 P173 Assis, M.W.D. P187Avelin, A. OP28 P033

BBachur, S. P123 Baeten, V. P084 P088 P103 P157 P165 P166 P167 P194 Bagnasco, L. P005 Balage, J.M. P140 Barbedo, J. P124 Barbin, D. P155 Barbosa, M. P168 P173

Barone, A. OP05Barrocas, G.E.G. P195 Bart, J. P010 Barthet, V. P145 P159Barton, F. P130 Barzaghi, S. OP23 P093 P143 P156 P158 P193 Bastianelli, D. P020 P141Batista, A. P015Batista, A.M.V. OP22 P134 Batten, G. OP01 P163 Bázár, G. P083 Becerra, L.A. OP51 Bee, G. P149 Beers, R.V. OP19 P101 P175 Belalcazar, J. OP51 Bell, M.J. P184 P185Bellini, S. OP14 Bello, M. P123 Bendoula, R. OP14 OP54 P100 P139 Benetti, G. P113 Beratto, A. P049 Berg, F.V. OP58 P150 Bergo, M.C. OP32 P067 Bernardi, C.R. P161 P162 Bertol, T.M. P161 P162 Bertotto, M.M. P123 Bertrand, D. OP04 OP42 Berzaghi, P. P046 Bevilacqua, M. P115 Biasoto, A. P181 P183Bimont, P. P102 Binotti, S. P123 Biron, C. OP45 Bispo, E.S. P155 Bittner, L. P059 Blakeney, A. OP01 Bodson, B. P088 Böhm, K. OP30 Boissier, G. P020 Boizot, N. P026 Bomfim, M. OP22 P134 P180 Bonierbale, M. OP06 Bonifazi, G. P109 Bonilla, A.S. OP21Bonn, G. P059

author index

67

Bonnal, L. P020 P141 Borges, G. P108 Borille, B. P027 Bortoni, E. P108 Boyce, H. P068 Braga, J.W.B. OP32 Braz, A. P018 P024 Brito, L.R. P024 P076 Bro, R. P056 Bruun, S. P116 Bueno, M. P042 Buret, C. P026 Burud, I. P008 P079 P112 Buydens, L. P010 Byrn, S. P068

CCabassi, G. P093 P188 Cabrera, N.F. P160 Cacot, P. P020 Caetano, V. P076 Cagni, D. P113 Cai, W. P004 P007 Caldwell, R. P163 Calle, F. OP51 Calvini, R. OP46 Campbell, E. P002 Campbell, L. P163 Campolongo, G. P113 Canneddu, G. P120 Capelle, M. P189 Cappai, C. P193 Cardozo, G.M.B.Q. P103 Carrasco, B. P147 P148 Carrer, H. P197 Carvalho, L. P119 Carvalho, M. P021 Carvalho, R.D.S. P155 Casale, M. P005 Casiraghi, E. OP20 OP43 P066 P091 P122 P135 Castillo, R. OP12 P049 P121 P182 Castro, P.G. P139 Cataldi, T.R. P197 Cattaneo, T.M.P. OP23 P143 P156 P193

Cavalcante, A.C.R. OP22 P134 Cavalcante, N. P025 Cavalcanti, C.J. P025 Ceballos, H. OP51 Chaix, G. P047 P144 P192 P197 Chang, K. P043 Charpentier, J.P. P026 P151 P190 P191 Chen, J. OP53 OP56 Chen, Y.C. OP37 Chiesa, S. P149 Chung, H. P043 Chung, T. P050 Cinier, R. OP17 Coldebella, A. P161 P162 Colelli, G. P174 P179 Conil, M.P. P107 P110 Coradin, V.T.R. OP32 P067 Cortellino, G. P143 P158 Courcoux OP42 Criado, A. P003 P013 P152 Cunha Jr., L.C. P119 P120 P187Curti, S.M.M. P037

DDahl, M.B. P029 Dahlquist, E. OP28 P033 Daikos, O. OP26 Daniel, F. OP45 Dardenne, P. OP51 P084 P102 P157 P165 Davies, A.M.C. P034 Davrieux, F. OP17 OP51 Dawson, S. OP05 Debaene, G. P164 Decker, U. P030 Dedó, D. P123 Dehanov, N. OP27 OP50 Déjardin, A. P190 Delgado, B.R. OP21 OP34 P148 Dell, J. OP38 Denis, M. P197 Denoel, C. OP45 Devine, G. P038 Dias, D. P080 Doick, K. P050


Dolibaina, D.R. OP12 Dominique, D. OP51 Don, A. P146 Donald, D. OP07 Donegà, V. OP03 Dowell, F. P038 Drennen III, J.K. P022 Drexler, P. OP55 P077 Duponchel, L. OP29 Dupont, C. P110 Dupont, S. OP36 Dupont, S.V.L. OP36 P019 Durana, N. P011

EEenling, R.B. OP33 Elcoroaristizabal, S. P011 Elorduy, I. P011 Engel, A. OP09 Engelsen, S. B. OP18 OP20 OP36 P019 P116 Erasmus, S. P099 Eskildsen, C.E.A. P064 Eunsoo, P. P106 Eylenbosch, D. P088

FFalser, G. P059 Fan, W. P052 Faraone, L. OP38 Farfan, E. OP06 Favreau, B. P197 Fearn, T. P031 P034 P138 Feci, E. P151 Felby, C. P132 Felde, T.Z. OP06 Felizardo, P.M. OP24 P056 Fernandes, J.M. P124 Fernandez, E.P. OP15 P032 Fernandez, J.R. OP12 P035 P121Fernandez, M. P014 Ferrão, M. P027 P061 Ferrari, G. OP03 P113

Ferreira, F. P096 Fisher, S. P054 Flanagan, S. P003 P013 P152Flo, A. P079 P112 Foo, M. OP37 França, L. P016 P127 Franco, M.P. P047 P144 P192 Franzol, S. P047 P144 P192 P197 Freel, K. P065 Freer, J. P049 P121 P182 Freibauer, A. P146 Freitas, S. OP43 P066 P081 P091 P181 P183 Fuchi, S. P063 Furiosi, C. P113 Furtado, A. P196

GGabriel, D. P125 P126 P128 Gahkani, A. P003 P013 P152 Galvani, D.B. OP22 P134 García, J.A. P011 Garcia, R. P003 P013 P152 Garrish, J. P118 Geladi, P. P092 P072 Genest, B. OP26 Geraldo, J. P104 Gerretzen, J. P010 Gerve, M.H. OP59 Gessler, A. P146 Ginel, J.E.G. OP21 OP34 P138 P172 Giordani, P. P005 Gislum, R. OP59 P132 Glassey, J. OP05 Gobakken, L.R. P008 P079 Gobrecht, A. OP54 P139 Goecks, J. P057 Gomez, C. P051 Gomez, J.F.M. P140 Gonçalves, J. P062 Gonçalves, R. P040 Gonçalves, T.R. P040 Gontijo Neto, M.M. P195 Gorretta, N. OP41 P051 P100

69

Gouveia, F.F. OP24 P056 Gouws, P. P094 Gowen, A. OP43 Graham, K. OP11 Grasel, F. P061 Grassi, M. P156 P158 Grassi, S. P091 P122 P135 Greef, J.M. P125 P126 P128 Greensill, C. P048 Greppi, G.F. P193 Guelpa, A. P075 Guillemain, A. P107 P110 Guimarães, C.C. OP16 P195 Gurvich, V. P068 Gwénaelle OP45

HHaase, N. P128 Haba, M.J. P172 Hadad, M. P047 Hadoux, X. OP41 P100Han, Y. OP53 OP56 Hansen, P.W. P064 Hasegawa, J. P169 Haseth, J. P130 Hassen, A. P102 Haugwitz, M.S. P029 Hayase, H. P063 Hayes, C. OP31 P048 P137 Hébert, M. P020 Hegazy, M. P082 P085 Helmstedt, U. P030 Henckel, P. P153 Henriques, C. P042 Henry, A. OP29 Henry, M. P038 Henry, R. P196 Herdling, T. P001 Hermansen, C. OP59 Herrero, A. P139 Hertrampf, A. P001 Heuvel, E.V.D. P010 Heymann, K. OP26

Hiraizumi, K. P063 Hironaka, K. OP08 Hirooka, E. P155 Hoag, S. P068 Hoarau, J.Y. P141 Hoffman, L. P099 Hollstein, F. P070 Holroyd, S. P095 Honigs, D. P039Honorato, F. P025 Honorato, R. P015 P018 P024 Hsiung, C. OP33 Hu, T. OP25 Huck, C. P059 Hüsken, A. P128 Hussain, S. P059 Huybrechts, T. P101

I Iason, G. P032 Ibrahim, A. P068Igne, B. P022 Ikehata, A. OP57 P078 Inagaki, T. P105 P142 Ishigaki, M. OP47 Ishikawa, D. OP47 P045 Ito, S. OP35 Itozaki, H. OP35

J Jaconi, A. P146 Jaillais, B. OP04 OP42 Jannok, P. OP08 Jansen, J. P010 Jaramillo, A. OP51 Jardim, M. P114 Jardim, W.F. P053 Jaumot, J. P022 Jay, S. OP41 P100 Jiang, W. OP25 Jidong, Y. P071 Jonge, L.W. OP59


Jørgensen, U. P132 Juan, A. P022 P028 Juan, N. P129 Juñet, F.R. P047

K Kadow, D. OP09 Kajita, A. P142 Kamitani, Y. OP08 P133 Kammies, T.L. P094 Karla, J.S. OP22 P134 Kashou, N. P080 Katayama, N. OP02 P169 Kato, R. P063 Kaufmann, D. P178 Kawadai, T. P086 Kawano, S. OP08 P133 Kawasaki, S. OP47 Keating, A. OP38 Keeffe, E. OP07 Keiding, S.R. OP36 P019 Keresztes, J. P175 Ketelaere, B. OP44 Khatiwada, B.P. P137 Kim, M.S. P058 P106 Kinoshita, K. OP13 Kist, V. P168 P173 Kitahara, K. P133 Kitamura, R. P105 Klose, T. P055 Knadel, M. OP59 Kobori, H. OP02 P105 P142 Kojima, Y. P142 Kokawa, M. P175 Kokoric, V. P111 Koning, M. P113 Kouba, A. OP11 Kovács, Z. P083 Kraehmer, A. OP09 Kragten, S.A. P149 Krepelka, P. OP55 P077 Kubota, Y. P083 Kwan, C.B. P058 P106 Kyprianidis, K. OP28 P033

LLaclau, J.P. P197 Lakshmanan, M.K. P147 Lallemand, J. P044 P189 Lancelot, E. OP04 OP42 Lanteri, S. OP29 Larrechi, M.S. P104 Larsen, A. P054 Lateur, M. P084 Laurans, F. P190 Lawrence, K. P118 Lecler, B. P157 P165 Lee, H. P058 Legoas, R.C. P197 Leite, M.K. P144 P192 Leme, L. P177 Leplé, J.C. P190 Lerud, R. P057 Li, L. OP25 Lilly, A. OP15 Lima, S. P028 Limberger, R. P027 Limin, W. P071 Linderholm, J. P072 P092 Line, E. P118 Liu, D. OP25 Liu, R. P006 Liu, Y. P004 Londono, L. OP51 Lopez, L.R. OP52 P113 López, R. OP60 P160 Ludke, J.V. P161 P162 Luiz, L. P184 Luna, J. OP51 Luo, X. P078 Lupton, C. P002 P117 Lyndgaard, C.B. P122 Lysenko, N. P038

M Maciel, L.F. P155 Maciel, M.V. OP22 P134 Maciel Filho, R. P042

71

Madivadua, D.A. P037 Maia, M. P038 Malaspina, P. P005 Malavasi, M. OP03 Malegori, C. OP43 P066 P091 Malley, D. P017 Malvoisin, P. P141 Manen, H.J.V. P010 Manley, M. P075 P094 P097 P099 Marcelo, M. P027 Marchetti, G. P023 Marchetti, M.G. OP03 Março, P.H. P037 P040 P177 Marín, D.C.P. OP21 OP34 P138 P172 Marini, F. OP48 P064 Mariotti, K. P027 Markiewicz, L. P023 Marmion, M. P012 Marques, E. OP43 P066 P081 P084 P091 P181 P183 Martin, M. P190 Martins, A.B.G. P187 Martins, F.E.B. P134 Masabho, P. P038 Matarin, D.L. P140 Matsuo, M. P133 Maurel, V.B. OP54 Mazon, M.R. P140 Mazzuco, H. P161 Medeiros, A. P134 Medeiros, A.N. OP22 P134 Medeiros, E.P. P181 P183 P195 Meder, R. P163 P196 Mellin, M. OP17 Mendes, T. P184 Menezes, J.C. OP24 P001 P056 Menezes, T.R. P183 Mihovilovich, E. OP06 Millier, F. P151 Mimet, O. P165 Min, X. P006 Minet, O. P157 Miranda, M.P.S. P155 Mirschel, G. OP26 P030 Miura, M. OP57 Miyahara, T. P133

Miyato, Y. OP35 Mizaikoff, B. P111 Moldrup, P. OP59 Molina, F.M. OP21 P138 Molina, J. P047 Molina, X. P136 Møller, H.B. P132 Momose, A. OP57 Moni, C. P112 Montague, G. OP05 Montañés, E. P148 Morante, N. OP51 Moreau, A. P190 Moreno, C. P047 Mortensen, A.R. P056 Mounier, A. OP45 Mulheran, P. OP50 Muller, M. P099 Munck, L. OP49 Mura, S. P193

N Nabeneza, S. P102 Nagatani, K. P133 Narayanan, H. P065 Nascimento, P. P119 Nassur, R.C.M.R. P181 P183 Navarro, F. P136 Nei, L. OP25 Neves, T.A. P053 P111Nicolai, B. OP19 Niedźwiecki, J. P164Nielsen, S.F. P132 Nocetti, M. P093 Nørgaard, L. P064 Norgaard, T. OP59 Nymand, J. P029

OO’Brien, N. OP33 Oakley, B. P118 O’Connor, D. P196 Odlare, M. OP28 P033


Okamoto, A. P074 Okura, T. P078 Oliveira, A.D. P104 Oliveira, W.P. P181 Oliveri, P. OP29 Ono, M. OP35 Ootake, Y. P009 Ortiz, D. P129 Ortiz, R. P027 Osorio, I.R.O. OP60 Oste, L. P144 P192 Ozaki, Y. OP47 P045

PPaiva, E.M. P090 Palanti, S. P151 Palmieri, R. P109 Pan, T. OP53 OP56 Pantean, L.P. P037 Pâques, L.E. P026 P151 P191 Park, B. P118 Pasquini, C. OP43 P014 P018 P021 P060 P066 P081 P084 P087 P090 P091 P103 P111 P114 P115 P195Pastore, T.C.M. OP32 P067 Pederson, C. OP33 Pedrini, P. OP03 Peña, C. P121 Peng, Y. OP59 Perdoncini, M.R.F.G. P177 Pereira, C. P062 P090 P104 Pereira, F. P119 Pereira, G.E. P183 Pereira, J. P018 Pereira, J. P177 Perez, D.S. P107 P110 Peternelli, L. P168 P173 Petersen, I.V. P029 Pfeiffer, F. P117 Pfitzner, C. P125 P126 P128 Piao, S. P078 Piazzolla, F. P179 Pierna, J.A.F. P088 P103 P157 P166

Pilate, G. P190 Pimentel, M.F. OP43 P015 P016 P018 P021 P024 P025 P028 P062 P066 P076 P081 P084 P091 P104 P127Piotrowski, C. P003 P013 P152 Pissard, A. P084 Pizzarro, M. OP51 Pompeu, D. P096 Poser, C. OP17 Postelmans, A. P154 P101 Pot, D. P141 Potts, J. OP15 Prager, L. P030 Priemé, A. P029 Prince, S. P134 P180 Profaizer, M. P188 Prüfer, H. P128 Pytel, R. OP55

Q Qu, W. P068 Quevedo, J.R.P148

R Rachaputi, R.C.N. P196 Rahbek, J.P. P056 RaimundoJr., I.M. P111 Rami, J.F. P141 Ramos, R. P168 P173 Ramsay, J.OP36 P019 Rananavare, S. P057 Rashidi, S. P189 Rasmussen, M.A. P122 Rasse, D. P112 Rebouças, J.P. P060 Ribeiro, G.M. P037 Ribeiro, L.P.D. P087 Ribeiro, M. P155 Ribessi, R.L. P053 P111 Riccioli, C. P073 Richli, M.M. P178 Rigueiro, A. P117

73

Rijal, D. P069 Ringsted, T. OP36 P019 Rinnan, A. OP49 P029 P116 P153 Rinnan, R. P029 Rizzolo, A. P156 P158 Robert, A. P038 Robertson, J. OP15 P032 Rocha, R. P184 P185 Rodríguez, I.T. P172 Roger, J.M. OP14 OP54 P051 P139 Rogez, H. P166 P167 P194 Rohwedder, J. P053 P060 P090 P108 P111 Rojas, H.A. P035 Rolim, L.A. P127 Rolim-Neto, P.J. P127 Rosa, T.A. P127 Roubis, D. P072 Roussel, C. OP17 Roussel, S. P044 P189 Roy, J.V. OP44 Rubiano, S. OP60 Ruehl, G. P125 P126 P128 Ruiz, J. P049 Ruth, S.V. OP33

S Sá, A. P104 Saeys, W. OP19 OP44 P101 P154 P175 Salca, E. A. P142 Saleh, A.A. P082 P085Sales, R. P028 Salgado, P. P102 Saluja, B. P068 Sanabria, Y.R. P160 Sánchez, M.T. P172 Sanchez, T. OP51 Sandak, A. OP30 P008 P079 Sandak, J. OP30 P008 P079 Sandasi, M. OP39 Santos, S.F. OP22 Sashida, K. P078 Schafroth, N. P065 Scheeder, M. OP40 P149 P178

Schenk, A. OP19 Scherzer, T. OP26 P030 Schoenbichler, S. P059 Schonfeld, R. P023 Schulz, H. OP09 Schumann, R. P046 Sciuto, C. P072 P092 Sebastien, P. P044 Segura, V. P026 P151 P190 P191 Sena, M.M. OP16 Sendin, K. P097 Serranti, S. P109 Shan, R. P004 Shao, L. P050 Shao, X. P004 P007 Shinomiya, T. OP08 Shitara, T. P089 Siemens, B. P159 Sikulu, M. P038 Siles, J.A.A. P138 Silva, C. P015 P018 Silva, C.C.M. P014 Silva, D. OP38 Silva, D.C. OP32 Silva, E. P096 Silva, E.O. P087 Silva, H.B. P140 Silva, J.K. P134 Silva, L. P168 P173 Silva, S.L. P140 Silva, V. P062 Silvennoinen, H. P112 Simeone, M.L.F. OP16 P195Simonetti, R. OP29 P005 Simonot, V. P151 Simpson, J. OP07 Skou, P. P150 Skov, T. OP58 P064 P171 Skvaril, J. OP28 P033 Slavchev, A. P083 Smith, D. P068 Smith, S. P050 Soares, L.F. OP32 Sobering, D. P145


Soldado, A. OP34 P148 Sommerer, C. OP26 Sora, G.T.S. P040 Sørensen, K. OP18 Souza, F. P066 Souza, G.B. P195 Souza, J. P096 P166 Souza, M.C. P103 Staunton, S. OP07 Steckert, C. OP26 Stevens, A. OP52 Stragevitch, L. P028 Subedi, P. OP31 P057 P069 P131 P137 Sun, D.W. P073 Suzuki, S. P142 Svendsen, C. OP58 Szymanska, E. P010

TTakeda, Y. P063 Talhavini, M. P021 Tamayo, C. OP60 P160 Tamburini, E. OP03 Tanaka, H. P036 Tankeu, S. OP39 Taylor, C. P002 Tedeschi, L. P180 Teixeira, G. P119 P120 P187 Teofilo, R. P168 P173 Terada, Y. P078 Tesfamariam, E. P102 Thaysen, D. P150 Thennadil, S.N. OP27 OP37 Therkildsen, M. P153 Thibault, G. P020 Thiengo, S. P014 Thiis, T. P079 Tibola, C. P124 Tillard, E. P102 Tolleson, D. OP10 P180 Tomazello Filho, M. P047 P144 P192 P197 Trabs, K. P055 Trethowan, R. P163

Truzzi, I. P113 Tsenkova, R. OP13 P083 Tsuchikawa, S. OP02 P105 Tzoumeleka, E. OP33

UUekawa, K. OP35 Uemura, H. P063 Ulrici, A. OP46 Uwadaira, Y. OP57

VValderrama, L.P040 Valderrama, P. P037 P040 P177 Valdés, M.C. OP34 Vance, C. OP11 Varo, A.G. OP21 OP34 P138 P172 Vasconcelos, F.V.C. P062 Veja, M.M. P171 Vejgaard, L. P054 Vermaak, I. OP39 Vermeulen, P. P157 Vidal, C. P014 P103 Vidman, A. OP40 Vigni, M.L. P174 P179 Viljoen, A. OP39 Vinhas, G.M. P076

WWahid, R. P132 Waldron, D. P002 Walford, S. P186 Walker, J. P002 P117 Walsh, K. OP31 P048 P057 P069 P131 P137Wang, F. OP25 Wang, J. OP25 Wang, P. OP25 Warburton, P. P017 Watanabe, D. P117 Watté, R. OP19 P101 P154 Weber, I.T. P021

75

Weesepoel, Y. OP33 Weigang, L. P082 Wentzell, P. P018 Westad, F. OP48 Whitworth, W. P002 Wiedenhoeft, A. P067 Wilczynski, S. P012 Wilk, A. P111 Willard, S. OP11 Williams, P. P094 P097 Williams, P. P017 P098 Wohllebe, M. P070Wolf, C. P061 Wolter, A. P055 Wouters, N. OP44 Wright, G. P196

XXu, J. P073 Xu, K. P006

Y Yin, L. P004Yoon, S.C. P118

Z Zang, H. OP25 Zang, L. OP25 Zangerlé, A. P041 Zanotto, D. P161 P162 Zhang, H. OP25 Zhang, W. P006 Zhang, Y. P031

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