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A Cooking Party at Keith’s

Date: Sat, March 6, 2010

Time: 6:00-10:00 p.m.

City: Mountain View, CA

Theme: Spring Fling

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A Cooking Party at Keith’s

Date: Sat, March 6, 2010Time: 6:00-10:00 p.m.Place: 123 Ben Street Mountain View, CATheme: Spring Fling

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Organic Mango & Avocado SaladOrganic Cream of Asparagus & Fennel SoupGrass-fed Beef Short Ribs with Organic Beets

Springtime CassouletOrganic Fresh Berry Pie

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A Cooking Party at Keith’s

Grass-fed BeefShort Ribs withOrganic Beets

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Appetizers/Sides

Organic Mango &Avocado SaladRecipe

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Janelle AustinSteve Ngo

Organic Cream ofAsparagus &Fennel Soup

15 Points

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Dish:

20 Points

Recipe

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40 Points

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A Cooking Party at Keith’s

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SpringtimeCassouletRecipe

Jacob Klein

RecipeOrganic FreshBerry Pie

25 Points

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Dish:

30 Points

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A Cooking Party at Keith’s

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Springtime Cassoulet

Points: 25

Cooking Partner: Jacob Klein

No of Servings: 6

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Approximate Total Cost $43.00

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A Cooking Party at Keith’s

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Springtime Cassoulet

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3 Shallots Select

2 tablespoons olive oil Keith

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Owner Cost

$7.00/btl

$2.00/bunch

8 ounces wild mushrooms

$2.00Jacob

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A Cooking Party at Keith’s

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Springtime Cassoulet

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1 cup small dry organic white beans Select

2 garlic cloves

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$1.00

$5.00/bag

2 sprigs fresh thyme Select $1.00/bunch

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A Cooking Party at Keith’s

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Springtime Cassoulet

Ingredients

3/4 pound sausage links

3 cups organic chicken broth

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$4.00

$7.00

3 small spring onions Select $2.00

Jacob

Jacob

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A Cooking Party at Keith’s

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Springtime Cassoulet

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Ground pepper

Salt

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$4.00/btl

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1/2 cup chopped fresh Italian parsley

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Keith

Keith

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A Cooking Party at Keith’s

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Springtime Cassoulet

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1/2 cup grated or shaved Parmesan cheese

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A Cooking Party at Keith’s

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Springtime Cassoulet

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3 Shallots

Recipe

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$2.00

2 garlic cloves

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$1.00

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A Cooking Party at Keith’s

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Springtime Cassoulet

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1 cup small dry organic white beans

Recipe

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$5.00/bag

2 sprigs fresh thyme

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$1.00/bunch

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Must soak overnight

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A Cooking Party at Keith’s

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Springtime Cassoulet

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3 small spring onions

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$2.00

1/2 cup chopped fresh Italian parsley

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$1.00/bunch

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A Cooking Party at Keith’s

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Springtime Cassoulet

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1/2 cup grated or shaved Parmesan cheese

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$3.00

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$15.00

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Springtime Cassoulet

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1 Large Skillet

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$20.00

1 Medium Skillet $15.00

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Keith

Keith

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Springtime Cassoulet

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1 Cutting Board

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$20.00

1 Cutting Knife $30.00

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Keith

Keith

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Springtime Cassoulet

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1 Spatula

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$20.00

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Keith

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Springtime Cassoulet

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A Cooking Party at Keith’s

Date: Sat, March 6, 2010

Time: 6:00-10:00 p.m.

City: Mountain View, CA

Theme: Spring Fling

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A Cooking Party at Keith’s

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Springtime Cassoulet

Preparation

Slice shallots into this slices

Recipe

Demo

Mince garlic

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XX

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Cut sausage links into 1/2-inch slices Demo

Slice spring onions into 1/2-inch pieces Demo

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A Cooking Party at Keith’s

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Springtime Cassoulet

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Heat olive oil in large skillet over medium heat. Add shallots, mushrooms and garlic. Cook for 5 minutes or until soft.

Recipe

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Ingredients

Add beans and brown lightly. Add thyme and broth. Bring to boil over high heat. Reduce to low heat, cover and simmer for 60 minutes or until beans are tender.

05:00

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60:00

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A Cooking Party at Keith’s

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Springtime Cassoulet

Cook

While beans are cooking, heat another large skillet over medium heat. Add sausage and onions and cook, stirring often for 10 minutes or until brown and sausage is cooked through.

Recipe

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Ingredients

Add to bean mixture when beans are tender. Season with salt and pepper to taste. Stir in parsley. Top with cheese. Transfer to serving bowl.

10:00

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A Cooking Party at Keith’s

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Springtime Cassoulet

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Total Points In Your Nommy Bank 235

Cooking Level Beginner

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