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Nonfermenting GN Rods & Miscellaneous GN Rods
MLAB 2434 – Microbiology Keri Brophy-Martinez
General Characteristics of Nonfermenters Nonfermentative organisms that
break down carbohydrates oxidatively (aerobically) are also called “oxidizers” or “saccharolytic”
Organisms that are NOT able to break down carbohydrates fermentatively or oxidatively are called “biochemically inert,” “nonoxidizers”or nonsaccharolytic
General Characteristics of Nonfermenters (cont’d) Nonfermenters are ubiquitous in
the environment Predominantly opportunistic Also isolated in hospitals from
nebulizers, dialysate fluids, saline, and catheter devices
Somewhat resistant to disinfectants & antibiotics
The Nonfermenters
Achromobacter Acidovorax Acinetobacter Agrobacterium Alcaligenes Burkholderia Stenotrophomonas Chryseobacterium Chryseomonas Comamonas Flavimonas Flavobacterium
• Methylobacterium• Moraxella• Weeksekka• Ochrobactrum• Oligella• Pseudomonas• Psychrobacter• Roseomonas• Shewanella• Sphingobacterium
Clinical Infections
Septicemia Meningitis Osteomyelitis Wound infections following
surgery or trauma Nosocomial Infections
Clinical Infections
Risk factorsImmunosuppressionForeign body implantationTraumatic break in a host barrierAntibiotic therapyUnderlying disease
Initial Clues to Nonfermenters Long, thin gn rods or cb Oxidase positive (not ALL nonfermenters) No or slow growth of MacConkey agar Nonreactive in 24 hours on commercial
kit systems TSI nonreactive Resistant to antibiotics ( penicillin,
ampicillin & cephalosporins) Treat with aminoglycosides, quinolones and anti-
pseudomonal penicillins ( ticarcillin, piperacillin)
Nonfermenter Organization Nonfermenters are grouped
according to three characteristics Growth on MacConkey
• Not all nonfermenters grow on MAC• All nonfermenters that grow on MAC are lactose negative
Oxidase reaction OF test
Commonly Encountered Nonfermentative Organisms Pseudomonas characteristics
Associated with water and moist environments
• Not common as normal flora Strict aerobe GN rods or cb Usually motile with polar or polar tufts
of flagella Oxidase and catalase positive Usually grows on MacConkey agar Usually oxidizes carbohydrates
Pseudomonas aeruginosa:Clinical Infections
Types of infections• Bacteremia with ecthyma gangrenosum of
skin• Wound infections• Pulmonary disease (esp. in Cystic Fibrosis)• Nosocomial UTI• Endocarditis• Meningitis• Otitis externa (“swimmer’s ear”)• “Hot tub” syndrome (skin rash)
Pseudomonas aeruginosa:Virulence Factors
Endotoxins Hemolysins Cytotoxins Proteases Slime Pili
P. aeruginosa: Laboratory identification
Beta-hemolytic on blood agar Green metallic sheen due to
production of pigment pyocyanin (bluish-green)
Most strains also produce pigment pyoverdin (yellowish-green fluorescence)
Odor described as “grape-like” or “Frito-like”
Honorable mentions…
Pseudomonas fluorescens & Pseudomonas putida Produces pyoverdin but not pyocyanin Rarely causes clinical disease Found in water and soil, usually
environmental contaminants Pseudomonas stutzeri
Wrinkled, leathery colonies that may be light yellow or brown, non- fluorescent
Stenotrophomonas maltophilia
Third most common nonfermenter cultured, ubiquitous in nature
Common in the hospital environment
Implicated in infections of wounds, RT, UT and blood
Frequent isolate of Cystic Fibrosis patients
Other Nonfermenters
Acinetobacter – found in hospital environments; can cause opportunistic infection, skin/vaginal normal flora. On BAP transluscent-opaque, MAC colorless. On gram stain, short plump gncb
Burkholderia cepacia – most often associated with pneumonia in Cystic Fibrosis
Burkholderia pseudomallei – causes melioidosis( an aggressive pulmonary disease causing pneumonia, abscesses and septicemia)
Alcalingenes – found in water and resistant to disinfectants
References Engelkirk, P. G., & Duben-Engelkirk, J. (2008).
Laboratory Diagnosis of Infectious Diseases: Essentials of Diagnostic Microbiology . Baltimore, MD: Lippincott Williams & Willkins.
Kiser, K. M., Payne, W. C., & Taff, T. (2011). Clinical Laboratory Microbiology: A Practical Approach . Upper Saddle River, NJ: Pearson Education, Inc.
Mahon, C. R., Lehman, D. C., & Manuselis, G. (2011). Textbook of Diagnostic Microbiology (4th ed.). Maryland Heights, MO: Saunders.
http://www.microbelibrary.org/library/laboratory-test/2862-blood-agar-plates-and-hemolysis-non-fermenting-gram-negative-rods-including-pseudomonas-aeruginosa