Northcote Christmas Brochure 2015

1

It wouldn’t be Christmas withouta visit to Northcote

T W O T H O U S A N D A N D F I F T E E N

2

3

Christmas Lunch Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Christmas Lunch Offers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

The Louis Roederer Rooms . . . . . . . . . . . . . . . . . . . . . . . . 8-11

The Chef ’s Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-13

Christmas Eve Lunch and Dinner . . . . . . . . . . . . . . . . . . . . .14

Christmas Day Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Boxing Day Lunch and Dinner . . . . . . . . . . . . . . . . . . . . . . .16

Christmas Classic Sunday Lunch . . . . . . . . . . . . . . . . . . . . . .18

A Taste of Wales with Aled Williams . . . . . . . . . . . . . . . . . . .19

Bank Holiday Monday Lunch . . . . . . . . . . . . . . . . . . . . . . . .20

A Night with Lisa Allen . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Festive Celebration Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Nigel’s Favourite Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Festive Celebration Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . .24

The Sorcerers and their Apprentices . . . . . . . . . . . . . . . . . .25

New Year’s Eve Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

New Year’s Eve Dinner Party . . . . . . . . . . . . . . . . . . . . . . . . .27

New Year’s Day Lunch and Dinner . . . . . . . . . . . . . . . . . . . .28

ALTERNATIVE MENUSFor vegetarians and those with special requirements, we are happy to arrange alternative menus and dishes. Please advise us as early as possible. Market availability can vary, we reserve the right to alter individual dishes and menus if necessary.

Contents

4

For a truly unforgettable experience look no further than Northcote, the Michelin-starred country house

hotel and restaurant nestled in the heart of the Ribble Valley . Enjoy a 5-course Gourmet Menu created by

celebrated chef Nigel Haworth before spending the night in a stunning luxury room or suite - the perfect

way to discover this hidden Lancashire gem .

n Begin your evening in style with a half bottle of Louis Roederer Brut Premier Champagne and a selection of canapés .

n Enjoy the 5-course Gourmet Menu showcasing the finest local produce .

n A wine flight will be available for your menu and the Sommelier will be delighted to guide you through the choices .

n Wake up to Northcote’s famous Lancashire breakfast or select one of the many seasonal alternatives on offer .

n Keepsake menu to take home as a memento of the occasion .

Make time for a Gourmet Breakthis December

GOURMET BREAK with a 5-course Gourmet Menu

Prices from £162.50, fully inclusive.Per person, based on two sharing.

Prices exclude wine flight.

A N E X T R A O R D I N A R Y G I F TThe Northcote Experience Gift Voucher - The perfect present this Christmas

Visit www.northcote.com to view all our breaks - available throughout the year.

5


CHRISTMAS CAKES, PIES AND PUDS

Friday 2nd OctoberSaturday 3rd October

Wednesday 7th October Thursday 8th October

MR B’s CHRISTMAS BBQ

Tuesday 24th NovemberThursday 26th November

CHRISTMAS ENTERTAINING

Friday 4th DecemberTuesday 8th December

Thursday 10th December

NORTHCOTE’S PERFECT CHRISTMAS

Tuesday 15th DecemberThursday 17th December

Get ready for Christmas with one of our festive courses. Take home cakes, pies and puds or pick up essential tips for perfect

Christmas entertaining.

Courses available throughout the year - for further information regarding content and dates visit www.northcote.com

6

STARTERS - £7 .00

Pheasant Scotch Egg, Black Pea Purée, Apple, Treacle Bacon & Roast Chestnuts ~Black Moss Carrot & Pennyroyal Soup, Carrot Top Pesto, Wild Rabbit Samosas ~Christmas Cured Kilnsey Trout, Smoked Parsnip Junket, Leaf Spinach, Yuzu Dressing, Parsnip Crisps~Carpaccio of White Beets, House Ricotta, Wasabi Cream, Salted Hazelnut Crisps, Rocket Cress

MAINS - £17 .50

Line Caught Roast Cod, Fennel & Crab, Sweet Jester Tomatoes, Crab Bisque, Anya Potatoes ~Char-coal Roast Corn Fed Goosnargh Chicken, Breast and Thigh, Field Mushroom Pate, Kitchen Tobacco & Watercress, Sweet Potato Dumplings ~Sticky Under Shoulder of Lonk Lamb, Hispi Cabbage, Scorched Celeriac and Purée, Cob Nut Crunch Layered Potatoes~Local Game Baked in Butter Puff Pastry, Jerusalem Artichoke Purée, Brussels Sprouts, Bacon & Chestnuts, Confit Potatoes, Madeira Sauce~Esse Char-coal Roast Aubergines, Slow Cooked Tomatoes, Yellow Split Peas, Leagram’s Organic Sheep’s Milk Curd, Rape Seed Oil, Sage Cappuccino

Available Monday 30th November - Wednesday 23rd December

Christmas Lunch Menu

All prices include VAT @ 20%. An optional 12.5% gratuity will added to your bill.

DESSERTS - £6 .50

Granny’s Christmas Pudding, Brandy Sauce, Rum and Cinnamon Butter~Tiny Melting Valrhona Chocolate Desserts, Damson Sorbet ~Clementine Fool, Meringue Biscuits, Lemon Granita ~Three British Cheeses, House Crackers, Breads, Fireside Chutney and Fig Chutney

Your choice of Artisan Espresso Coffee or Quinteassential Tea served with Northcote Mince Pies - £4.00

{3 course menu £35 .00 per person} Including Coffee and Mince Pies

Traditional Sunday Lunch6th, 13th and 21st December

Enjoy our traditional Christmas Sunday lunch when we replace the Sticky Lamb with Roasted Sirloin

of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes,

Roasting Juices

{4 course menu £42 .00 per person}Children (under 12 years) £20 .00

7

An early Christmas gift

The offer cannot be used in conjunction with any other offers. Information supplied to us is held in accordance with the Data Protection Act 1998 and may be used by us to keep you informed of news and offers. If you wish to be removed from our database please tick here.

Christmas Lunch Offer 2

£10OFF PER PERSON

5-COURSEGOURMET MENUincluding Coffee....................

Valid fromMonday 30th November toSaturday 11th December(excluding Sundays)

NAME

ADDRESS

POSTCODE

TEL:

EMAIL:

The offer cannot be used in conjunction with any other offers. Information supplied to us is held in accordance with the Data Protection Act 1998 and may be used by us to keep you informed of news and offers. If you wish to be removed from our database please tick here.

Christmas Lunch Offer 1

£5OFF PER PERSON

3-COURSE CHRISTMAS LUNCH MENUincluding Coffee....................4-COURSE

GOURMET MENU....................

À LA CARTE MENU....................

Valid fromMonday 30th November toSaturday 11th December(excluding Sundays)

NAME

ADDRESS

POSTCODE

TEL:

EMAIL:

SAVE UP TO £10 PER PERSON FROM MONDAY 30TH NOVEMBER

TO FRIDAY 11TH DECEMBER(excluding Sundays)

Christmas LunchOffer 1

SAVE £5.00 per person onthe Christmas Lunch Menu

Normally £35.00

NOW £30.00

OR SAVE £5.00on the À la Carte Menu

and 4-course Gourmet Menu

Christmas LunchOffer 2

SAVE £10.00 per person ona 5-Course Gourmet Menu

Normally £68.00

NOW £58.00

8

CHRISTMAS INTHE LOUIS ROEDERER ROOMS

Perfect for Private Christmas Celebrations

For the ultimate Christmas celebration with friends, family, colleagues or clients, the Louis Roederer Rooms at Northcote

are the ultimate in sophisticated, elegant fine dining .

CHRISTMAS INTHE LOUIS ROEDERER ROOMS

Perfect for Private Christmas Celebrations

For the ultimate Christmas celebration with friends, family, colleagues or clients, the Louis Roederer Rooms at Northcote

are the ultimate in sophisticated, elegant fine dining .

The Louis Roederer Room for up to 60 guests The Vintage Room - perfect for parties of up to 36 guests

The Cristal Room - intimate private dining for up to 16 guests A choice of menus created by Nigel Haworth and Lisa Allen

Celebrate in style with Northcote’s fine wines and Champagne The Louis Roederer private bar and terrace

9

10

Black Moss Carrot & Pennyroyal Soup,Carrot Top Pesto,

Wild Rabbit Samosas ~

Char-coal Roast Corn Fed Goosnargh Chicken,

Breast and Thigh, Field Mushroom Paté,

Anya Potatoes, Kitchen Tobacco & Watercress

~Clementine Fool,

Meringue Biscuits, Lemon Granita

~Your choice of Artisan Espresso Coffee

or Quinteassential Tea served with Chocolates and Seasonal Pastries

Pheasant Scotch Egg, Black Pea Purée, Apple, Treacle Bacon &

Roast Chestnuts~

Line Caught Roast Cod, Fennel & Crab, Sweet Jester Tomatoes, Crab Bisque, Anya

Potatoes ~

Sticky Under Shoulder of Lonk Lamb, Hispi Cabbage,

Scorched Celeriac and Purée, Cob Nut Crunch

~Tiny Melting Valrhona Chocolate

Desserts, Damson Sorbet ~

Your choice of Artisan Espresso Coffee or Quinteassential Tea served with Chocolates and Seasonal Pastries

Juniper & Beech Smoked Salmon, Pikelets, Caper &

Horseradish Cream~

Black Moss Carrot & Pennyroyal Soup, Carrot Top Pesto,


Traditional Roast Goosnargh Corn Fed Turkey, Pigs in Blankets, Sage & Onion Stuffing, Roasties,

Mash, Christmas Vegetables, Giblet Gravy, Cranberry and Bread Sauce

~Granny’s Christmas Pudding,

Brandy Sauce, Rum and Cinnamon Butter

~Cropwell Bishop Stilton, Stem Ginger served with

homemade Bread and Biscuits~


{£35 .00 per person} {£45 .00 per person} {£55 .00 per person}

{YULETIDE 3-COURSE} {FESTIVE 4-COURSE} {CLASSIC CHRISTMAS}

11

From the steamerNative Lobster, Sauce Mousseline,

Tiny Salad~

From the panMushroom Cappuccino, Truffle,

Truffle Cream~

Nitrogen inducedLime, Basil and Mint Sorbet

~From the Esse Charcoal oven

8 Week Aged Belted Galloway Chateaubriand,

Seasonal Vegetables, Potatoes~

From the pastryFine Apple Tart, Salted Caramel,

Vanilla Ice Cream

OR

From the ArtisansThe Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the

Northcote Cheeseboard served with Northcote Homemade Bread

Wafers & Walnut Fruit Loaf~


Treacle Cured Salmon, Seared West Coast Scallops, Pickled Ginger, Coriander

~Southport Shrimps,

Organic Porridge, Tomato Relish~

Mini Hot Pot with Oysters Tempura and Carrot Foam

~Game Consommé, Game Pithivier,

Lardons & Bits~

Roast Halibut, Shorrock’s Lancashire Cheese Fondue, Bacon, Tempura Cauliflower

~Goosnargh Corn Fed

Duckling Breast, Duck Straw, Spicy Red Cabbage, Mead

~Yuletide Chocolate Delicacies

~Your choice of Artisan Espresso Coffee

or Quinteassential Tea served with Chocolates and Seasonal Pastries

{CHRISTMAS TASTING}

{£100 .00 per person}7-Courses{£88 .00 per person}5-Courses{£68 .00 per person}

The Louis Roederer Private Dining Menus

{CHRISTMAS NOSTALGIA}

12

Spend an evening at the Chef ’s Table this Christmas and experience all the magic of Northcote The ultimate food lovers’ celebration, for parties of 8 to 14 guests.

Add a little extra spice to your Northcote experience and dine in the unique surroundings

of the Chef ’s Table . In the company of Northcote’s Head Chef, Sommelier and the

kitchen brigade it is a true feast for the senses . An opportunity to discover all the theatre

and passion of a Michelin-star kitchen in action . . . feel the heat, be tempted by the

aromas and be captivated as the magic unfolds - and is brought straight to your table .

The Chef ’s Table at Northcote

Chef ’s Table Louis Roederer

Champagne Reception

All menus at the

Chef ’s Table begin

with a special

Champagne &

Canapés Reception .

~

Your choice of menu

is then prepared

and served by our

discreet, professional

staff at this unique

setting in the heart

of the Northcote

Kitchen .

13

The Chef ’s Table Menu

Champagne & Canapés Reception ~

From the steamerNative Lobster, Sauce Mousseline,

Tiny Salad~

From the panMushroom Cappuccino, Truffle,

Truffle Cream~

Nitrogen inducedLime, Basil and Mint Sorbet

~From the Esse Charcoal oven

8 Week Aged Belted Galloway Chateaubriand,

Seasonal Vegetables, Potatoes~

From the pastryFine Apple Tart, Salted Caramel,

Vanilla Ice Cream

OR

From the ArtisansThe Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the

Northcote Cheeseboard served with Northcote Homemade Bread

Wafers & Walnut Fruit Loaf~



Treacle Cured Salmon, Seared West Coast Scallops, Pickled Ginger, Coriander

~Southport Shrimps,

Organic Porridge, Tomato Relish~

Mini Hot Pot with Oysters Tempura and Carrot Foam

~Game Consommé,

Game Pithivier, Lardons & Bits

~Roast Halibut, Shorrock’s

Lancashire Cheese Fondue, Bacon, Tempura Cauliflower

~Goosnargh Corn Fed Duckling Breast, Duck Straw, Spicy Red

Cabbage, Mead~

Yuletide Chocolate Delicacies ~



Juniper and Beech Smoked Salmon, Pikelets, Caper and

Horseradish Cream~

Black Moss Carrot & Pennyroyal Soup, Carrot Top Pesto,


Traditional Roast Goosnargh Corn Fed Turkey, Pigs in Blankets, Sage & Onion Stuffing, Roasties,

Mash, Christmas Vegetables, Giblet Gravy, Cranberry and Bread Sauce

~Granny’s Christmas Pudding,

Brandy Sauce, Rum and Cinnamon Butter

~Cropwell Bishop Stilton, Stem Ginger served with

homemade Bread and Biscuits~


~A personally signed menu as a

memento of the occasion

{£72 .00 per person} {£125 .00 per person}

{CHRISTMAS TASTING}{CLASSIC CHRISTMAS}

7-Courses { £105 .00 per person } 5-Courses { £85 .00 per person }

{CHRISTMAS NOSTALGIA}

All the above menu prices are inclusive of the Louis Roederer Champagne & Canapés Reception

14

Christmas Eve Lunch and Dinner

LUNCH

A glass of Prosecco Frizzante, Ca’ Morlinserved with a selection of canapés

DINNER

Louis Roederer Brut Premier Champagneserved with a selection of canapés

MENU

Amuse Bouche - A tiny festive delicacy

~

Devon Crab, Scallop Roe, Fennel, Horseradish

~

Black Moss Carrot Custard, Jelly, Forager’s Ice Cream, Wood Sorrel

~

Char-coal Roast Loin and Braised Shin of Herdwick Lamb, Wilted Leaf Spinach, Pistachio, Crumble, Courgettes, Sicilian Lemon Marmalade

~

Pecan Nut Tart, Maple Syrup Ice Cream, Californian Black Cherries

~


12 .00 noon for 12 .30pm

{Lunch £55 .00 per person}Children (under 12 years) £27 .50

7 .00pm for 7 .30pm

{Dinner £70 .00 per person}

Thursday 24th December


Reserve the Chef ’s Table in the heart of Northcote’s kitchen for any of our celebration events.

For parties of 8 - 14 guests

To reserve the Chef ’s Table a £100 room hire applies

15

Christmas Day Lunch

MENU


~

Woodland Mushrooms, Sheep’s Milk & Thyme Ricotta, Celeriac Scraps, Salted Black Bee Honey and Truffles~

Native Lobster, Champagne and Blood Orange Sauce~

Traditional Bronze Herb Fed Free Range Turkey Breast, Slow Cooked Leg, Traditional Bits, Bread and Cranberry Sauce, Giblet Gravy~

Melting Christmas Pudding Soufflé, Mascarpone and Calvados Ice, White Almond Sauce~


Join us for a celebratory Christmas Lunch

1 .15pm

The Three Kings Canapé and free-flowing

Louis Roederer Vintage 2009 Champagne

Cocktail Party

2 .00pm

Traditional Christmas Lunch will be served

in the restaurant with a menu inspired by

seasonal English traditions .

Included in your Christmas Day Menu are

exquisite traditional crackers and gifts for all

the children .

{£150 .00 per person}Children (under 12 years) £70 .00

Friday 25th December

16

Boxing Day Lunch and Dinner

LUNCH


DINNER

Louis Roederer Brut Premier Champagneserved with a selection of canapés

MENU


~

Southport Potted Shrimps, Sourdough Toast, Tomato Relish

~

Jerusalem Artichoke Custard, Krones, Mushroom Shavings

~

Cutlet of Milk Fed Pork, Scorched Onions, Spicy Cabbage, Smoked Anna Potatoes

~

Just Churned Tiramisu Ice Cream, Steeped Damsons, Chocolate Snow

~


12 .00 noon for 12 .30pm


7 .00pm for 7 .30pm


Saturday 26th December





17

For 16 days from 4th - 21st January 2016 (excluding Saturdays)

Banish those January blues - with a gourmet escape to Northcote . The short days and long, dark nights

are so much easier to bear from the comfort of a luxury suite, or whilst warming your toes in front of a

roaring log fire in the lounge . . .

n Enjoy a fireside Cream Tea on your arrival, served in the Northcote lounges .

n Indulge in Nigel’s 5-course Gourmet Menu in the restaurant .

n Wake up to Northcote’s famous Lancashire breakfast or select one of the many seasonal alternatives on offer .


Keep the winter blues at bay with a Northcote January Escape

JANUARY WINTER ESCAPE Prices from £290 fully inclusive.Per room based on two sharing.



18

Christmas Classic Sunday Lunch

LUNCH


MENU

Chestnut Mushroom Cappuccino, Hens Egg, Water Cress

~

Wester Ross Salmon ‘Just Cooked’ Fennel Pollen, Sweet Onion, Kitchen Tobacco & Viola Flowers

~

6 Week Aged Belted Galloway Beef Sirloin, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roast Gravy

~

Sticky Toffee Pudding (De-constructed), Salted Simpson’s Milk Ice Cream, Textures of Walnut

~

Your choice of Artisan Espresso Coffee or Quinteassential Tea served with Northcote Eccles Cakes

Inspired by seasonal English traditions

12 .00 noon for 12 .30pm


Sunday 27th December





19

A Taste of Wales

MENU

Cawl Cennin (Leek and Potato Soup), Ham Hock, Carmarthen Ham and Welsh Rarebit Cone~

Sea Bass, Brown Crab Bon Bon, Tomato, Apple, Wood Sorrel (Great British Menu 2010)~

Loin, Rib and Shoulder Terrine of Rhug Estate Lamb, Scorched Root Vegetables, Mint~

70% Valrhona Chocolate and Penderyn Whisky Tart, Honeycomb, Raspberry, Halen Môn Salted Ice Cream~


Join Northcote’s Head Chef Aled Williams for the evening as he presents a contemporary twist on a selection of traditional Welsh dishes

Aled brings with him an impressive

background, having travelled the world as

well as becoming a champion on the BBC

Great British Menu, when cooking at Plas

Bodegroes in North Wales .

7 .00pm for 7 .30pm

Louis Roederer Brut Premier Champagne

and a selection of canapés on arrival


Sunday 27th December

20

Bank Holiday Monday Lunch

LUNCH


MENU

Caramelised Onion Soup, Kirkham’s Cheese Dumplings

~

Oak Smoked Salmon, Squid Popcorn, Lemon Pickle

~

Venison with Celeriac and Chanterelles

~

Valrhona Chocolate, Banana, Salted Caramel Gateaux

~


12 .00 noon for 12 .30pm


Monday 28th December





Exclusive Christmas Room Rate

Why not make a night of it? Stay the night and relax after dinner from only £195.00Included breakfast, based on 2 people sharing

21

A Night with Lisa Allen

MENU

Hot House Smoked Salmon, Caramelised Fennel, Buckwheat, Orange, Sea Holly~

Woodland Mushrooms, Goats Milk & Thyme Ricotta, Artichoke Scraps, Salted Mead~

Caramelised Bowland Venison, John Midgley’s Burnt Butter Celeriac, Sweet and Sour, Truffle~

Tropical Fruits Soft Centre Mousse, Pineapple Sorbet, Candied Parsnip~


Join Northcote Executive Head Chef Lisa Allen for a journey of gastronomic excellence, influenced by her Northern heritage and packed with the finest local produce

Lisa’s unquestionable talents led her

to become one of four winning chefs

on the BBC’s ‘Great British Menu’ and

more recently a Master Chef Judge .

Her ability to take a selection of humble

local ingredients and transform them

into something spectacular is just

another expression of her fabulous

creativity in the kitchen .

7 .00pm for 7 .30pm




Monday 28th December

22

Festive Celebration Lunch

LUNCH


MENU

Butternut Squash & Ginger Soup, Curd Cheese Fritters

~

Lobster Fish Cakes, Hot Tartare Sauce, Cucumber and Caviar

~

Roast English Quail, Grapes, Truffle, Kale, Salted Granola

~

Cinnamon Spiced Doughnuts, Mincemeat, Burnt English Custard Ice Cream

~


12 .00 noon for 12 .30pm


Tuesday 29th December





23

Nigel’s Favourite Dishes

MENU

Hot & Sour Soup, Prawn Crackers

~

Tempura Scallops, Tartare Sauce, Pea Shoots

~

Black Peppered Aged Angus Fillet Steak, Triple Cooked Chips, Green Beans

~

Caramelised Pineapple, Eccles Cake Ice Cream

~


Join Northcote’s Chef Patron for his annual alternative to Christmas - Nigel’s favourite dishes

7 .00pm for 7 .30pm




Tuesday 29th December

24

Festive Celebration Lunch

LUNCH


MENU

Shrimp Mash, Cabbage & Trompette Mushrooms, Crab Bisque

~

Parsnip Marrowbone, Crumb, Pine Nuts, Truffle Jelly

~

Welfare Friendly Veal Loin, Sticky Shoulder, White Roots, Black Pea Mash

~

Cinnamon Pain Perdu, Hazelnut Caramel, Clementine Marmalade Ice Cream

~


12 .00 noon for 12 .30pm


Wednesday 30th December





25

The Sorcerers and their Apprentices

Northcote is famous for producing some of the

finest chefs in the country .

Through Nigel’s Apprentice Programme the stars

of the future are born .

On this special evening our brigade partners with

our apprentices to deliver a stunning menu to

celebrate their talents .

7 .00pm for 7 .30pm

Louis Roederer Brut Premier Champagne and a

selection of canapés on arrival

MENU

A surprise menu from the brigade


Wednesday 30th December



26

New Year’s Eve Lunch

LUNCH

A glass of Prosecco Frizzante, Ca’ Morlin served with a selection of canapés

MENU


~

Potato Wrapped Langoustine, Seared Langoustine, Scorched Leeks, Gel and Caviar

~

Suckling Pig, Quince Quavers, Treacle Vinegar

~

Butter Puff Pastry Wrapped Fillet of English Veal, Duck Liver & Seeds, Wilted Spinach, Dauphinoise Potatoes

~

Snow Egg, Raspberries, Whipped Brûlée

~


12 .00 noon for 12 .30pm


Thursday 31st December





27

New Year’s Eve Dinner Party

DINNER

Free-flowing Louis Roederer Brut Premier Champagne and Canapés Reception

MENU


~

Potato Wrapped Langoustines, Apple Jelly, Scorched Leeks, Gel and Caviar

~

Suckling Pig, Quince Quavers, Treacle Vinegar

~

Smoked Celeriac consommé, Celeriac Raviolis, Shimeji Mushrooms

~

Butter Puff Pastry Wrapped Fillet of English Veal, Duck Liver and Seeds, Creamed Spinach, Dauphinoise Potatoes

~

Snow Egg, Raspberries, Whipped Brûlée

~


Thursday 31st December

Join us and celebrate the New Year in style

7 .15pm for 8 .00pm

New Year’s Eve reception with

free-flowing Louis Roederer Brut Premier

Champagne and a selection of canapés

MIDNIGHT

A glass of Louis Roederer Rose Vintage

2009 to bring in the New Year

Neeps & Tatties served late in the bar

and Northcote lounge


28

New Year’s Day Lunch and Dinner

LUNCH


DINNER

A glass of Louis Roederer Brut Premier Champagne served with a selection of canapés

MENU

Truffled Brie Souffle, Truffle Foam, Perigord Truffle

~

Salt Baked Sea Trout, Cockles, Potato Salad, Fennel and Samphire

~

Sticky Bowland Beef Cheek, Button Onions, Bacon and Thyme Crumb, Creamed Potatoes

~

Banana Cheesecake, Honeycomb Ice Cream

~


1 .00pm for 1 .30pm


7 .00pm for 7 .30pm


Friday 1st January







29

n Arrive at the hotel, settle into your room and enjoy a Cream Tea before departing for Stonyhurst .

n A guided tour by Stonyhurst’s dedicated curator Jan Graffius .

n Return to the hotel and join your host, Hotel Mananging Director Craig Bancroft for a Louis Roederer Brut Premier Champagne reception served with a selection of canapés .

n A 4-course dinner served in The Louis Roederer private dining rooms .

n Jan Graffius returns to give a presentation on the history of Stonyhurst .

n Receive a copy of the book ‘Stonyhurst’ by former teacher Tom Muir .

Unlocking the secrets of Stonyhurst

THE SECRETS OFSTONYHURST BREAK

with a 5-course Gourmet Menu

Prices from £495 fully inclusive.Per room based on two sharing.

Single Occupancy from £300

A N E X T R A O R D I N A R Y G I F TThe Northcote Experience Gift Voucher - Available for our NEW Heritage Breaks

Introducing our NEW Heritage Breaks

16th & 17th November 2015 - 22nd & 23rd February 2016Walk in the footsteps of Conan Doyle and Tolkien - Northcote’s exclusive break offers unparalleled

insight into one of Lancashire’s grandest estates, with a private guided tour and dinner at the hotel

followed by a fascinating talk by college curator, Jan Graffius .


30

If you like your Christmas celebrations to be a relaxed and less formal affair but with all the trimmings, then make a date with one of our Ribble Valley Inns.

With five to choose from you won’t be disappointed - and you’re sure to find fantastic menus featuring fresh, local produce and crackling log fires

to keep out the cold winter weather.

If you like your Christmas celebrations to be a relaxed and less formal affair but with all the trimmings, then make a date with one of our Ribble Valley Inns.

With five to choose from you won’t be disappointed - and you’re sure to find fantastic menus featuring fresh, local produce and crackling log fires

to keep out the cold winter weather.

Make a date this Christmaswith a Ribble Valley Inn

01254 826 888thethreefishes.com

01524 273 338highwaymaninn.co.uk

01254 201 163theclogandbillycock.com

01756 792 065thebullatbroughton.com

01829 260 265nagsheadhaughton.co.uk

01254 826 888thethreefishes.com

01524 273 338highwaymaninn.co.uk

01254 201 163theclogandbillycock.com

01756 792 065thebullatbroughton.com

01829 260 265nagsheadhaughton.co.uk

31

Friday 12th, Saturday 13th and Sunday 14th February 2016Surprise your partner with a luxury Valentine’s break at Northcote . Be seduced by the intimate surroundings and experience a romantic gourmet dinner for two in the elegant restaurant, accompanied by fine wines for a truly memorable occasion .

LUXURY OVERNIGHT VALENTINE’S BREAK

Friday 12th February from £460.00

Saturday 13th February from £485.00

Sunday 14th February from £385.00

Prices per room based on two sharing.*Red roses for your room on request

A N E X T R A O R D I N A R Y G I F TThe Northcote Experience Gift Voucher - The perfect Valentine’s gift for lovers of the finer things.

n Check in to your luxury bedroom with a choice of a Superior or Deluxe room or the stunning master suite .*

n Relax before dinner in the cocktail bar with Louis Roederer Vintage Rose Champagne and a selection of canapés .

n Enjoy your romantic dinner with a 5-course Valentine’s Menu .

n An exclusive Valentine’s gift for your partner .

n Retire to the cocktail bar or your room for the evening .

n Wake up to Northcote’s famous Lancashire breakfast or select one of the many alternatives on offer .


For lovers of the finer things... an unforgettable overnight Valentine’s break


32

Northcote Road, Langho, Blackburn, Lancashire BB6 8BETelephone: 01254 240 555 www.northcote.com

/northcoteuk /northcoteuk

10 miles from M6 Junction 31 • 6 miles from M65 Junction 6

A N E X T R A O R D I N A R Y G I F Tjust for you

A N E X T R A O R D I N A R Y G I F T

Cookery Courses • Overnight Breaks • Gastronomic Dining • Heritage Breaks • Special Occasions

Northcote Gift Vouchers are the perfect Christmas Gift.

www.northcote.com

Documents

Northcote Christmas Brochure 2015