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Note Sheet 17 – Uses of Note Sheet 17 – Uses of Microorganisms Microorganisms

Note Sheet 17 – Uses of Microorganisms

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Note Sheet 17 – Uses of Microorganisms. What is a microorganism?. Microorganism – a single-celled organism too small to see without the use of a microscope Bacteria and yeast are examples of microorganisms. - PowerPoint PPT Presentation

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Page 1: Note Sheet 17 – Uses of Microorganisms

Note Sheet 17 – Uses of Note Sheet 17 – Uses of MicroorganismsMicroorganisms

Page 2: Note Sheet 17 – Uses of Microorganisms

What is a What is a microorganism?microorganism? MicroorganismMicroorganism – –

a single-celled a single-celled organism too small organism too small to see without the to see without the use of a use of a microscope microscope

Bacteria and yeast Bacteria and yeast are examples of are examples of microorganisms microorganisms

Page 3: Note Sheet 17 – Uses of Microorganisms

YeastYeast – a eukaryotic, single-celled fungus – a eukaryotic, single-celled fungus that gets energy by that gets energy by fermentingfermenting sugars into sugars into alcohol and carbon dioxide releasing 2 ATP for alcohol and carbon dioxide releasing 2 ATP for cell use cell use

Page 4: Note Sheet 17 – Uses of Microorganisms

Some bacteria get energy by fermenting sugars Some bacteria get energy by fermenting sugars into lactic acid which releases 2 ATP for cell use into lactic acid which releases 2 ATP for cell use

Page 5: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Humans take advantage of the Humans take advantage of the lactic acidlactic acid or the or the alcohols/carbon dioxidealcohols/carbon dioxide produced in produced in the the fermentationfermentation process that bacteria and process that bacteria and yeast cells performyeast cells perform

Page 6: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

LactobacillusLactobacillus bacteria bacteria fermentsferments lactoselactose in in milk into lactic acid – the lactic acid gives milk into lactic acid – the lactic acid gives the milk a sour taste and causes it to the milk a sour taste and causes it to clump together forming clump together forming yogurtyogurt

Page 7: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

LactobacillusLactobacillus will ferment will ferment skim milkskim milk into into buttermilkbuttermilk and and creamcream into into sour creamsour cream

Page 8: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Bacteria are used in the production of Bacteria are used in the production of cheesescheeses

EX Swiss cheese is made by adding cultures of the EX Swiss cheese is made by adding cultures of the bacteria bacteria S. thermophilusS. thermophilus, , LactobacillusLactobacillus and and P. P. shermanishermani to warm milk. to warm milk. P. shermani P. shermani consumes consumes the lactic acid excreted by the other types of the lactic acid excreted by the other types of bacteria and, in turn, produces carbon dioxide bacteria and, in turn, produces carbon dioxide forming bubbles.forming bubbles.

Page 9: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Bacteria ferments the sugars in wine to Bacteria ferments the sugars in wine to create create vinegar vinegar

Page 10: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Bacteria ferments the juices of the cucumber Bacteria ferments the juices of the cucumber helping to create the flavors of helping to create the flavors of dill picklesdill pickles

Page 11: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Some bacteria Some bacteria DNADNA has been changed by has been changed by scientists so that the bacteria produce human scientists so that the bacteria produce human substances like substances like insulininsulin and and growth hormonegrowth hormone

Page 12: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Botox is a poison produced by Botox is a poison produced by Clostridium Clostridium botulinum botulinum bacteriabacteria that can kill you – it is used that can kill you – it is used cosmetically to paralyze small muscles around cosmetically to paralyze small muscles around the eyes the eyes preventingpreventing wrinkleswrinkles from forming from forming

Page 13: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Yeast ferments sugars in bread dough creating Yeast ferments sugars in bread dough creating carboncarbon dioxidedioxide gasgas which causes bread to which causes bread to riserise

Page 14: Note Sheet 17 – Uses of Microorganisms
Page 15: Note Sheet 17 – Uses of Microorganisms

The holes in the bread are made by bubbles of COThe holes in the bread are made by bubbles of CO22 in the dough in the dough The alcohol produced by the yeast boils away in the ovenThe alcohol produced by the yeast boils away in the oven

Honey Wheat Sandwich Honey Wheat Sandwich BreadBread

Page 16: Note Sheet 17 – Uses of Microorganisms

Rustic BreadRustic Bread

Page 17: Note Sheet 17 – Uses of Microorganisms

Italian BreadItalian Bread

Page 18: Note Sheet 17 – Uses of Microorganisms

French BreadFrench Bread

Page 19: Note Sheet 17 – Uses of Microorganisms

Ciabatta BreadCiabatta Bread

Page 20: Note Sheet 17 – Uses of Microorganisms

Plain and Sesame BagelsPlain and Sesame Bagels

Page 21: Note Sheet 17 – Uses of Microorganisms

Cinnamon Raisin BagelsCinnamon Raisin Bagels

Page 22: Note Sheet 17 – Uses of Microorganisms

Marble Rye BreadMarble Rye Bread

Page 23: Note Sheet 17 – Uses of Microorganisms

Casatiello BreadCasatiello Bread

Page 24: Note Sheet 17 – Uses of Microorganisms

Sourdough BreadSourdough Bread

Page 25: Note Sheet 17 – Uses of Microorganisms

Pane Siciliano (Sicilian Pane Siciliano (Sicilian Bread)Bread)

Page 26: Note Sheet 17 – Uses of Microorganisms

Oatmeal BreadOatmeal Bread

Page 27: Note Sheet 17 – Uses of Microorganisms

PizzaPizza

Page 28: Note Sheet 17 – Uses of Microorganisms

Pita BreadPita Bread

Page 29: Note Sheet 17 – Uses of Microorganisms

Soft PretzelsSoft Pretzels

Page 30: Note Sheet 17 – Uses of Microorganisms

Bretzel (Bavarian Pretzel) Bretzel (Bavarian Pretzel) RollsRolls

Page 31: Note Sheet 17 – Uses of Microorganisms

Hard Rolls (Kaiser Rolls)Hard Rolls (Kaiser Rolls)

Page 32: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Yeast ferments sugars in grape juice into Yeast ferments sugars in grape juice into ethanolethanol creating creating wine wine

Page 33: Note Sheet 17 – Uses of Microorganisms

What are some human uses of What are some human uses of microorganisms?microorganisms?

Yeast ferments the sugars from malted grains Yeast ferments the sugars from malted grains into into ethanolethanol during the production of during the production of beerbeer