NRA 2016 SHOW GUIDE

2016 Award Winning Product

Del Destino South American Sauces2016 Award Winning Product

Vea L'Estornell Smoked Olive Oil2015 Award Winning Product

Del Destino Ready to Eat Quinoa

BOOTH #2409

Atalanta Corporation is a food

importer specializing in cheese,

charcuterie, deli meat, grocery and

seafood products from around the

world. Founded in 1945, Atalanta

is the largest privately held food

importer in the United States. Our

product range has the versatility

to meet the requirements of every

market, from commodity to specialty.

FEATURED BRANDS & PRODUCTS

INDEXSPECIALTY CHEESE 04

OILS & VINEGARS 08

FERRARELLE 10

FRUTTO D'ITALIA 11

MENU 12

CELEBRITY 14

DALMATIA 15

TOSCHI 15

SWISS CHALET - EUROPA 15

DEL DESTINO 16

SWEETY DROP PEPPER 19

SWISS CHALET - HACO 19

Take a culinary tour you won’t soon forget at Atalanta’s NRA booth.

Don JuanBeemsterAgriform

GelminiGhidettiZerto

L'Estornell Smoked Olive OilDel Destino VinegarsToschi Balsoy

Classic Balsamic GlazeVilla Manodori

563079 | 2/7 lb

MANCHEGO, 04 MOS

Don Juan Manchego DOP is produced exclusively with high quality milk from the Manchega breed of sheep. By combining old world techniques with a state of the art facility and equipment, this 4-month Manchego has great character. This cheese has a floral aroma with a gentle, nutty flavor, making Don Juan Manchego the mildest version of this Spanish classic.

Aged to perfection, this 12-month DOP Manchego is made by the renowned Spanish Manchego producer Coqueya who takes pride on marrying old techniques with modern technologies. The silver winner at the 2012 World Cheese Awards, this mature Manchego exhibits a nice level of complexity and has just the right mix of savory and sweet. Its rich golden paste is firm and surrounded by the traditional herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese belt.

Made by one of the oldest Manchego producers, Coqueya, Don Juan Manchego loaf is made from 100% Manchega sheep’s milk without the addition of egg white lysozyme. Its semi-firm paste boasts a rich golden color and smooth texture. A mild cheese at first, its floral aroma and nutty flavor unfolds with each bite. The convenient loaf shape makes this cheese ideal for food service and deli applications, easy to slice and store.

Mahón is a cow‘s milk cheese named after the capital of Menorca. After ripening in underground caves for at least 60 days, Mahón develops a bold, magnificent flavor. The yellowish-orange rind, which is rubbed with olive oil and paprika, conceals a soft, slightly briny and nutty interior. This cheese is sold at stages ranging from semi-cured to very old. Historically it was formed in these easy square blocks with shipping in mind since the island exported large quantities of this special cheese by boat to mainland Spain. Mahón is traditionally served as an appetizer, drizzled with olive oil and served with a sprig of fresh rosemary.

The Marcona almond also referred to as the “Queen of Almonds,” is considered one of the most delectable varieties of almonds in the world. These nutrient rich nuts are high in Oleic acid and Vitamin E making Marcona almonds one of the healthiest snack choices. Offered both roasted and salted, and fried in olive oil, Marcona almonds are savory and sweet, with a delicious fruity and smooth finish.

733985 | 4/3 lb

MANCHEGO, LOAF563013 | 2/8 lb

MAHÓN

563780 | 1/3.75 Kg

MARCONA ALMONDS

FIRST

Specialty Cheese2016 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

04

563071 | 2/7 lb

MANCHEGO, 12 MOS

Beemster Aged (18-Months) is considered the signature Dutch cheese throughout Holland. The complex flavors develop over the year-and-a-half aging in our 100+ year-old warehouse. Firm textured with some crystallization, a deep ochre interior and notes of toasted walnuts and a brown-butter finish.

Beemster Signature is hand selected by our master cheese maker as an exceptional representation of Beemster's craft. Aged a minimum of 12 months, Signature is firm, smooth with some delightful crunchy crystallization and a full, rich flavor with sweet caramel notes.

Vlaskaas is a cheese that was historically made only once a year during the flax harvest festival. Vlaskaas is a buttery and semi-soft cheese with a unique sweet-milk flavor, notes of almond and a touch of sharpness that adds depth.

The most mellow of the Beemster bunch, this mild variety is aged for at least two months and features an extremely creamy and buttery taste. Perfect for melting!

633865 | 1/4 Cut

BEEMSTER AGED

014091 | 1/24 lb

BEEMSTER SIGNATURE

633866 | 1/4 Cut

BEEMSTER VLASKAAS

013750 | 1/28 lb

BEEMSTER MILD

ATALANTA CORPORATION

05

One of the most popular cheeses in Italy, Grana Padano is a hard-grating cheese made in the Po Valley across northern Italy. It is similar in size and texture to Parmigiano Reggiano, but matures in a shorter period of time. Grana Padano is a sweet and savory golden-hued cheese with delicate, fruity and light-tasting characteristics. The name “Grana” was bestowed upon the cheese because of its “grainy” consistency. It is produced by curdling the milk of cows that are milked twice a day. The wheels have a golden rind and a slightly oily sheen, and the sides are imprinted with the official Grana Padano DOP mark. Its production area includes five regions and 32 provinces in the Po Valley, making it a signature cheese of Italy.

50901 | 1/80 lb53038 | 1/15 lb53044 | 1/9 lb

AGRIFORM GRANA PADANO

Cheese is more than just a food, it is an experience. Each bite takes you on a journey to taste unique flavors, appreciate traditional craftsmanship and understand the true art of cheese.

Italian Specialties2016 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

06

A unique mountain cheese, Gran Maso is a cow’s milk specialty from the northern mountainous Italian region of South Tirol. A cousin to the famed Grana Padano, it is hand-made to a traditional recipe, using virtually the same processes. The herd’s diet of natural, GMO-free feed of fresh, aromatic plants and hay from the alpine pastures lends itself to this cheese’s characteristic golden-straw color. The air and regional flora give Gran Maso a distinct but delicate flavor of the land, with a crumbly textured body.

Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna. This mature, hard and nutritious cow’s milk cheese is produced using very strict standards, and only the highest quality ingredients. Aged for over two years, Parmigiano Reggiano Export Quality is a premier cheese, its long maturation period highlighting the intensely nutty flavors and slightly salty, fruity finish.

The cheese is named after Pecorino, specifying the sheep’s milk that it is made with, and Romano, referring to the Lazio countryside outside of ancient Rome. All of Atalanta’s Pecorino Romano is PDO-designated and made purely of fresh ewe’s milk. Using time-honored production and maturation methods, Zerto Genuino Pecorino Romano comes by its full, classic sharp, salty flavor and signature grainy, crumbly texture naturally.

Mascarpone is pale and cream-colored with a soft, spreadable texture. Similar to English clotted cream, Mascarpone is made from cow’s milk and features a light taste with a slight tang and a rich, silky texture. The cream is churned like butter and then drained for a thick, luxurious feel.

Part of the “stretched curd”, or pasta filata, family of cheeses, this Italian staple is made with whole cow’s milk collected solely from the approved Provolone production area. Ghidetti’s master cheese makers expertly form the “dough” into the traditional Provolone shape, and through skillful curing techniques, achieve a full, buttery, pleasingly sharp flavor and distinctive semi-firm, smooth texture.

51699 | 1/80 lb50097 | 1/4 Cut

AGRIFORM GRAN MASO

58663 | 1/82 lb58664 | 1/20 lb

AGRIFORM PARMIGIANO REGGIANO

53015 | 1/57 lb53066 | 1/18 lb

ZERTO PECORINO ROMANO

54677 | 12/8.8 oz

GELMINI MASCARPONE

59077 | 2/11 lb

GHIDETTI PROVOLONE PICCANTE


07

SOFT.DELICATE. FRUITY.SMOKED WITHSPANISH PINE CONES.

VEA018 L'ESTORNELL SMOKED OLIVE OIL | 250 ML First cold press Arbequina extra virgin olive oil is cold smoked over the embers of Mediterranean Stone Pine cones gathered in the local forests of Catalonia. The result is a top quality extra virgin olive oil with a mild fruity flavor enhanced by a subtle smokiness. It is a natural partner for grilled fish and barbecued meats and adds a fragrant finish to potatoes, salads and vegetables.

2016 NATIONAL RESTAURANT ASSOCIATION | FABI AWARD WINNER

08

Toschi’s Gemma Nera is crafted from the highest quality Balsamic Vinegar of Modena. With a round, velvety taste, its flavor represents a perfectly balanced harmony between sweet and bitter. Aged for two months, Gemma Nera has 65% grape must, and is sweeter and thicker than traditional balsamic vinegars. The combination of the climate of Modena, the carefully selected raw local materials, and the slow, natural maturation period in wood ensure that the final product is unique and matchless.

Gino Toschi Classic Balsamic Glaze is an exciting alternative to condiments like mayonnaise and ketchup and goes well beyond usual uses. Added directly and easily to food, just a small amount of this thick, robust, tangy, sweet glaze gives an extraordinary dimension to grilled meats or fish (prepared any way), and raw or cooked vegetables, fruit, cheese, vanilla ice cream and panna cotta.

Balsoy is a balanced blend of Italian Balsamic Vinegar of Modena and Asian Soy Sauce. The combination offers an original sauce that is naturally light with a robust, full-bodied taste. Use as a condiment on vegetables and salads or in reductions, especially on meat and fish.

This carefully-crafted balsamic is simply called ‘Artigianale.’ Villa Manodori Aceto Balsamico Artigianale is a balancedand versatile condiment created through an artistic blend of various ages of aceto balsamico yielding a balsamico of dark rich color, intense aroma and syrupy consistency. Artigianaleis designed to hold up to theheat of cooking without turning bitter. It is a sweet and dense condiment that delivers volumes of flavor and addsparticularly rich consistency to sauces and marinades.

Del Destino Italian vinegars reflect the very best of the traditional Balsamic Vinegars of Modena. Twice certified, these vinegars simulate the sweetness and thickness of the aged Aceto Balsamico Tradizionale di Modena.

050824 | 6/250 ml

GINO TOSCHI GEMMA NERA

053540 | 6/14 oz

GINO TOSCHICLASSIC BALSAMIC GLAZE

050626 | 6/8.5 oz

GINO TOSCHI BALSOY

VM100 | 053540 | 250 ml

VILLA MANODORI AGED BALSAMIC VINEGAR

055290 | 2/5 Ltr

DEL DESTINO BALSAMIC VINEGAR


09

NatureFerrarelle water has been bottled directly at the source in Italy's Riardo region since 1893.HealthAn excellent source of minerals!Culinary ComplimentsHas a rich, fine, creamy perlage with a full, soft, savory flavor that features a distinct roundness.Certified QualityPrior to bottling, Ferrarelle water is inspected for quality and safety more than 600 times every day and is NSF, BRC and ISO certified.

*Available in Natia or Ferrarelle: 24/330 ml, 15/500 ml, 12/750 ml, 12/1 ltr

2016 NATIONAL RESTAURANT ASSOCIATION | FEATURED ITEMS

10

Premium Italian Olives

A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano, and basil.

This pleasant mix allows you to experience the unmistakable Mediterranean flavor from the rugged Greek hillside to the colorful French shore to the traditional Italian countryside. This original medley is pitted for convenience and marinated in a Mediterranean herb infused oil with parsley, oregano, garlic, basil and rosemary.

Our authentic Italian olive medley combines pitted olives selected from the sun drenched groves in the south, west and central parts of Italy. Each tub of olives is packed with olive and sunflower oil infused with rustic Italian herbs, parsley, oregano and garlic. The varietals include Nocellara del Belice and Nocellara Etnea, from Sicily, as well as Calabrese from Calabria, and Peranzana from Puglia.

It's small size is perfect for snacking and its strong aroma and clean finish makes is perfect for making extra virgin olive oil. Frutto’s Taggiasca olives are packed in an herb infused oil that can be used for a great flavor marinade or light dressing.

Medium-sized and round, their buttery taste balances between sweet and salty, a flavor that is prized by chefs in the kitchen. Frutto d’Italia is now proud to offer their brilliant green Castelvetrano Olives pitted for convenience.

Pitted Sicilian olives, zesty spices, and sunflower oil in a convenient single-serve pouch. Perfect for healthy snacking on the go!

050246 | 2/1.8 kg

Pitted Antipasto Olives

057905 | 2/1.8 kg

Pitted Mediterranean Mix Olives

053650 | 2/2 kg

Pitted Country Mix Olives

050621 | 2/1.8 kg

Pitted Taggiasca Olives

050637 | 4/2 kg050756 | 6x10/1.1 oz

Pitted Green CastelvetranoOlives

050757 | 6x10/1.1 oz

Pitted Green SpicySicillian Olives, Pouch

050247 | 2/5.7 lb

Calabrese Chili Peppers

050738 | 2/4.4 lb

Lupini Beans

Each of these rich red peppers have a distinct pallet stimulating flavor. Created using a blend of herbs, oils, and spices the marinade is unique and adds the perfect amount of spicy flavor that everyone is sure to savor!

Lupini Beans are native to Italy and have become a staple of Mediterranean cuisine. An excellent source of protein and often eaten as a snack. Lupini Beans are fun to eat as the salty meat inside can be “popped” out by squeezing the skin.


11

Translating from Italian as “filled with sunlight”, Soleggiati are handpicked Apulian tomatoes that are carefully sliced into wedges and partially sun-dried. Sweet and juicy, MENU Soleggiati are packed in the traditional Southern Italian blend of garlic- and oregano-infused olive oil. These juicy and delicious tomatoes are the perfect addition to any Mediterranean dish, from meat to fish, panini, sandwiches or pizzas.

Fresh button mushrooms are finely chopped and blended with the essence of truffle into a rich, ivory colored sauce with bold truffle flavor. With its aromatic characteristics and elegant flavor, only a teaspoon is needed to transform pasta or risotto. Its distinct ensemble of flavors adds class to hors d’oeuvres, sides or main dishes. Diluted with milk, cream, butter or pan juices, it makes a delicious sauce for meat or fish.

MENU’s long-standing reputation for selecting the highest quality porcini mushrooms make their Marinated Porcini Mushrooms the ideal selection for the Italian and world market. Directly after picking, each porcini is cleaned, sliced and sautéed in small batches through the traditional process that still uses kettles. Packed without vinegar or wine MENU’s porcini mushrooms retain the beautiful color, meaty bite and natural, fresh flavor.

059979 | 6/2.5 kg

SOLEGGIATI055914 | 6/27.5 oz

MUSHROOM CREAM WITH TRUFFLE

055913 | 6/28 oz

PORCINI BOSCHETTO

050787 | 6/28.2 oz

DORATI, SEMI DRIED TOMATOES WITH BASIL

Cherry tomatoes grown in Italy and hand-picked when perfectly ripe, then dried briefly under the Italian sun. Dorati are packed in olive and sunflower oils with fresh basil to enhance their delicate sun-ripened flavor.


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Crunchy, full of color with a fresh-picked taste, Antipasto Gitano is unique and high quality, not to be confused with a commercial acidic antipasto. MENU prides itself in creating each product with special detail, to ensure a semi-finished item perfect for any innovative culinary creation.

Onion & Orange Sauce by Menù is prepared with orange pulp pieces and minced onions blended for a truly unique sauce. Also called Salsa Arancia, the balance of sweet and sour flavors will enhance anything it’s added to. Menù cooks their sauce down to a confit-like consistency with a citrus tang and bold aroma.

Strawberry & Balsamic Sauce by Menù is prepared with whole wild strawberries and GPI balsamic vinegar of Modena. Also called Salsa Fragola, the balance of sweet and sour flavors is truly unique. Confit-like in consistency, Italy’s sweet wild strawberries remain whole, draped in a rich balsamic sauce.

Italian artichokes are picked at the peak of the season, hand-peeled, and simply cooked. Vinegar- and garlic-free, Roman Artichokes with Stems are packed in water, sunflower and extra virgin olive oil, and herbs. Green and incredibly tender with no woody stems, Menu artichokes continue to be the world’s best! Freshly harvested zucchini, eggplant,

red and yellow peppers are grilled to perfection in MENU’s remarkable vegetable combination. The open-flame grilling retains the color and crunch of each vegetable while imparting a savory and smoky flavor. Vinegar-free, these peppers are preserved in a scant amount of sunflower oil and mild herbs, which allows full flavor and color retention and no loss of weight due to draining. Combine Mix Grill with capers and olives and pair with grilled swordfish or tuna.

Piedmont’s famous Cipolline Onions, marinated in Menu’s own balsamic vinegar of Modena, are a true Italian culinary masterpiece. GMO-Free, the onions vary in size from 1 to 2 inches. Immersed in authentic certified Balsamic Vinegar from Modena, there are no artificial ingredients or colorants, just pure natural flavor.

Menu’s Pomodorina is a true, Italian Salsa Pomodorina, made with celery, carrots and onions, fresh basil and only non-GMO Roma tomatoes. Its rich color and ripe tomato aroma looks and tastes like it is fresh from your garden. This best selling sauce is versatile for any cuisine and yields an uncommonly fresh upscale appearance and flavor. Menu Pomodorina is as fresh as the day it was picked.

057949 | 6/2.7 kg

ANTIPASTO GITANO

057529 | 6/15.8 oz

SALSA ARANCIA

057530 | 6/15.8 oz

SALSA FRAGOLA

055910 | 6/2.6 kg

WHOLE ARTICHOKES WITH STEM

057516 | 6/28 oz

MIX GRILL

055912 | 6/2.6 kg

CIPOLLINE WITH BALSAMIC055911 | 6/2.6 kg

POMODORINA SAUCE


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A traditional Sicilian dish, sweet, plump and fresh-picked Italian peppers are simmered in a light tomato and onion sauce to create MENU Peperonata. Capturing the flavor of the Mediterranean, Peperonata is truly a work of art. Retaining the bright colors and flavors of the harvest, it is delicious with grilled fish, chicken or sausages, or use Peperonata as a rich base for cacciatore.

059946 | 6/2.6 kg

PEPERONATA

Celebrity Sliced Peaches are perfect portions of delicious yellow cling peaches. Selected at the peak of freshness, they are skinned, pitted and packed in light syrup. A time-saving addition to your pantry, this ultimate summer fruit has delicious flavor and is ideal for sweet and savory applications.

Celebrity Pineapple Chunks are a sweet and hearty, time-saving flavor addition to a variety of dishes. Choosing only the best variety, Celebrity pineapples are picked and cut into even chunks, then packed in their own natural juices. Meaty and delectable, Celebrity Pineapple Chunks have a bright yellow color and are the ultimate fruit to add to recipes.

Celebrity Apple Slices are evenly sliced from fleshy & crisp seasonal apples. With a tender bite and firm texture, Celebrity Apple Slices are the ideal ingredient for all your recipe and dessert needs. These apple slices are ready to serve as a side dish or condiment for sweet and savory preparations. A favorite among bakers and chefs, use Celebrity Apple Slices for apple pies and other apple pastries.

Peaches, pears, pineapple, seedless grapes and cherries are combined in a light syrup for a delicious and sweet medley of the finest fruits available. Each fruit is harvested at the peak of ripeness to capture their succulent, sweet, fresh flavor of these delightful treats. Perfect for a quick snack or entertaining.

Enjoy this delicious citrus fruit all year round with Celebrity Whole Mandarin Oranges. Individual segments of juicy mandarin oranges are packed in light syrup. Ideal for sweet or savory culinary applications, try using them in a salad with chicken and Chinese noodles. They are an excellent addition to cakes, fruit and green salads, and stir fries.

Transport yourself to island life with this delicious and sweet combination of pineapple, papaya, guava and bananas! Each fruit is harvested at the peak of ripeness to capture the succulent, sweet, exotic flavor of these refreshing tropical delights. Perfect for a quick snack or entertaining.

Celebrity Chunk Light Yellowfin Tuna is meatier with a beautiful deep, dark red hue. Yellowfin meat is tender, naturally high in proteins and Omega-3s, and low in fat and cholesterol. Natural vegetable broth is added to Celebrity canned tuna for a touch of seasoning which enhances the flavor of the tuna, resulting in a milder, more delicate taste.

This firm white meat tuna has a very mild taste, prized for dish applications such as salads and casseroles. Tuna is naturally high in proteins and Omega-3s and low in fat and cholesterol. Each can contains a solid fillet, for a larger, firmer piece with fewer flakes.

Celebrity uses only the highest quality for their premium Chunk Light Tongol. Tongol is the popular alternative to albacore because of its moist texture and light color. It’s subtle, clean ocean flavor is ideal for salads and sandwiches.

775825 | 6/A10

SLICED PEACHES505268 | 6/A10

PINEAPPLE CHUNKS

775883 | 6/A10

SLICED APPLES

775863 | 6/A10

FRUIT COCKTAIL

775846 | 6/A10

WHOLE MANDARINORANGES

607831 | 6/A10

TROPICAL FRUIT SALAD

435036 | 6/66.5 oz

YELLOWFIN CHUNK LIGHT TUNA835008 | 6/66.5 oz

SOLID WHITE TUNA605009 | 6/66.5 oz

CHUNK LIGHT TUNA TONGOL


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Pack Size | 6/5 lb

31705 | 28% WHITE CHOCOLATE COUVERTURE31706 | 34% MILK CHOCOLATE COUVERTURE31707 | 56% DARK CHOCOLATE COUVERTURE31708 | 61% DARK CHOCOLATE COUVERTURE31709 | 71% DARK CHOCOLATE COUVERTURE

Candied Italian orange peels with a bright citrus flavor and pleasantly bitter finish.

This all-natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches to create an intense and rich fruit flavor.

Sour cherries ripened to perfection in the Mediterranean climate. Harvested in late summer, when the days are hot and the nights cool, the fruit is gently simmered to yield an intense and flavorful spread.

Europa, known for its finest quality products, introduces a complete range of chocolates. Our product selection is designed for your everyday needs.

487360 | 12/8.5 oz

FIG SPREAD481335 | 4/3.5 lbs

481336 | 4/3.3 lbs

SOUR CHERRY SPREAD

Carefully selected, pitted and sweetened Amarena Cherries from Vignola, Italy.

055315 | 6/1 Kg

AMARENA CHERRIES IN SYRUP

050689 | 6/10.9 oz

ORANGE PEELS IN SYRUP


15

429682 | 6/7.4 oz

QUINOA SALAD WITHASPARAGUS & PIQUILLO

PEPPERS

429684 | 6/7.4 oz

QUINOA SALAD WITHMANGO, HEARTS OF PALM

& PIQUILLO PEPPERS

429680 | 6/7.4 oz

QUINOA SALAD WITHARTICHOKES & HEARTS

OF PALM

429685 | 6/7.4 oz

QUINOA SALAD WITHZUCCHINI & ONION

429683 | 6/7.4 oz

QUINOA SALAD WITHPIQUILLO PEPPER

Del Destino Quinoa Salads are fully-cooked and ready to eat right

out of the cup. Simply stir the vegetables into our fluffy Quinoa

for a delicious snack. Our Quinoa salad can also be enjoyed warm - just heat in the microwave safe

container for 60 seconds.

2016 NATIONAL RESTAURANT ASSOCIATION | FABI AWARD WINNER

16

429632 | 2/1.2 kg

RED QUINOA TRAY

Ready-to-Eat Quinoa Salad

non gmo • gluten free • vegan

429689 | 2/1.2 kg

WHITE QUINOA TRAY

INNOVATIVE PRECOOKED QUINOA AVAILABLE IN FOOD SERVICE TRAYS

Spicy sauce with a rich aroma made from the native rocoto pepper from the Andes mountains. Perfect

to enhance any dish from soups and appetizers, sandwiches and meats.

Essential to the Peruvian dish Papa la Huancaina, this creamy sauce combines Peru’s aji pepper, queso

fresco and spices. Perfect for pasta dishes or a unique substitute for mayonnaise in chicken salads.

A celebration of the South American flavors, this sauce includes the spicy mochero pepper with

cilantro and herbs. Pairs with white meat, beef, fish and a unique dip for French fries.

12/16.9 oz

ROCOTO PEPPER SAUCE

12/16.9 oz

AJI PEPPER SAUCE

12/16.9 oz

MOCHERO PEPPER SAUCE Del Destino South American Culinary Sauces include 7 unique varieties that focus on flavor

with a bit of fire. Using the most popular peppers in South America including mochero,

aji and rocoto, they offer unique and exotic ingredients to add dimension to any dish.


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429643 | 6/28 oz

ORGANIC OVEN ROASTED TOMATOESDel Destino® Organic Oven Roasted Tomatoes are crafted from plump Roma tomatoes grown alongside the Mediterranean. Using a traditional method with no preservatives, each vine-ripened tomato is slowly roasted and marinated in savory garlic and fresh herbs to develop a soft texture and sweet taste.

565265 | 4/1 gal

QUEEN STUFFED OLIVESThis queen reigns supreme! Del Destino Spanish Queen Olives are bright green spherical delights, stuffed with a remarkable red pimiento in the middle. Perfectly plump and almost juicy, these olives border on tart, with the classic saltiness that is attributed to its salt water brine. Larger than the Manzanilla olive, the Queen olive makes a striking appearance on an antipasto platter surrounded by aged cheeses and cured meats.

415207 | 6/28 oz

MEDIUM PITTED RIPE OLIVES Medium Pitted Ripe Olives have a natural rich dark purple flesh with an earthy flavor. Considered the mildest, our ripe olives come from top-quality groves in a variety of countries that surround the Mediterranean, the ideal climate for ripe olive growth.

415386 | 6/28 oz

RIPE SLICED OLIVESSavory and recipe-ready, our ripe olives taste great, are naturally cholesterol-free and sliced evenly for convenience. A typical fruit of the Mediterranean, Portuguese Ripe Olives are packed traditionally in brine to create the mild, bitter flavor that is highly popular for this olive. Add to any pizza, salad, or blend into your next olive dip. Advanced pouch packaging offers safer, fresher and easier access to our premium olives. Draining effortlessly, the pouch has no sharp metal edges, and packaged in aluminum these bitter olives will stay fresh, longer.

563585 | 6/28 oz

GREEN SLICED OLIVESOur fleshy green olives are grown throughout the Mediterranean climate regions of Europe and South America. Cured in brine, each olive is sliced with uniform thickness for added convenience in the kitchen. Their slightly salty taste has a smooth and buttery flavor.

345213 | 6/1.5 kg

CALAMATA OLIVES

Direct from the Kalamata region of Greece, these naturally cured, large black olives are renowned for their deep flavor. Calamatas are ripe olives with a meaty texture and smooth bite. Packed in the signature style with vinegar, herbs and oil, this Mediterranean PDO (Protected Designation of Origin) status olive is celebrated in all kitchens.


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All Natural, Gluten Free, Non-GMO

From food ideas to great success.

429643 | 6/28 oz420881 | 6/10 oz

SWEETY DROP PEPPERSThis versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes. Peruvian Sweety Drops are available in retail and food service pack.

441 | CHICKEN BASE, PASTE

Classic chicken consomme, well seasoned, without herb garnish, without flavor enhancers. Well rounded clear stock that subtly underlines the flavors in innumerable chicken dishes including cream soups, clear soups, veloutees, rice dishes, and more.

Highest yielding soup bases in the marketplace

Crystal clear, from scratch taste and appearance

No refrigeration necessary, long shelf life441 | BEEF BASE, PASTE

Classic, light beef consomme with a balance flavor profile, without herb garnish. A must have in today's kitchen.

441 | VEGETABLE BASE, GRANULATED

100% Vegetable based consomme with a rounded vegetable bouquet and natural color. Dissolves easy and completely, absolutely best vegetable product available in today's market.


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NRA 2016 SHOW GUIDE