SMARTFISH NuTRIFRIeNd 600 is a juice based drink providing 250 Kcal per 200 ml carton.

NutriFriend 600 contains low oxidised EPA & DHA, a balanced Vitamin mix, fibre from pectin, and protein from whey protein isolate.A juice blend of pomegranate, apple, aronia and pear provides natural antioxidants in a synergis-tic composition for dietary management.

NutriFriend 600 and Malnutrition Smartfish NutriFriend 600 is FSMP (Food for Special Medical Purposes) and is approved for reimbursement for malnutrition in Scandinavia.Nutritional intervention plays a key role in reduc-ing unwanted weight loss. NutriFriend 600 is a nutritional supplement suitable for

• Malnutrition caused by disease• Post-surgery nutritional intervention• Elderly unable to meet their nutritional requirements from foods• Persons who will benefit from low oxidised omega 3 EPA & DHA fatty acids

NutriFriend 600 Is an easy drinkable, high-compliance juice drink.

NutriFriend 600NutriFriend 600Medical Nutrition

NEW!NutriFriend 600 Fresh Taste!

• 30-40% of all patients at hospitals and nursing homes suffer from malnutrition

• Dietary intervention helps seniors to maintain their independence *5

• Medical Nutrition reducing public health expenditures *5

• Omega-3 (EPA & DHA) is essential fatty acids that the human body does not produce itself, and needs to be supplemented through diet

• Omega-3 (EPA & DHA) is important for optimal brain function and development

• Health advantages of low oxidised EPA & DHA *2

• Smartfish enters the cell membrane without carrying oxidative products *1

• Low oxidised EPA & DHA in liquid emulsion with proven high bioavailability *3

• Low oxidised EPA & DHA in liquid emulsion with convincing compliance data *3

1. Ref. Effect of Smartfish and other commercial marine oil products on lipid peroxidation in U937 cells (University of Oslo, Department of Nutrition) 24.03.09 Dr. Harald Carlsen, Dr. Fred Haugen

2. Ref. Low oxidized oils and potential health advantages (NOFIMA On request)Bente Ruyter, Gjermund Vogt, Stine Grimmer, Trine Thorkildsen and Marijana Todorcevic

3. Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index (British Journal of Nutrition, Published online ahead of print, doi: 10.1017/S0007114510001054)Authors: A. Kohler, D. Bittner, A. Low, C. von Schacky

4. Acute inflammation: signals in resolutionBruce D. Levy, Clary B. Clish, Birgitta Schmidt, Karsten Gronert and Charles N. Serhan 2001 Nature Publishing Group http://immunol.nature.com

5. An EvidenceBased Study of the Role of Dietary Supplements in Helping Seniors Maintain their IndependencePrepared for: Dietary Supplement Education AllianceThe Lewin Group Inc. January 20, 2006 http://www.lewin.com/content/publications/ 3393.pdf