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6 Types of Nutrients:
1.) Carbohydrates
2.) Proteins
3.) Fats
4.) Vitamins
5.) Minerals
6.) Water
Nutrients That Provide Energy
Carbohydrates, Proteins and Fats provide your body with energy and help maintain your body.
1.) A gram of carbohydrate or Protein = 4 calories of energy
2.) A gram of Fat = 9 calories of energy.
a.) Starches & Sugars
b.) Body’s main source of energy.
3 Types of Carbohydrates
1.) Simple Carbohydrates:
a.) Sugars:
Fructose: Found in fruit
Lactose: Found in milk
Sugars occur naturally in fruits, dairy products, honey and maple syrups.
2.) Complex Carbohydrates:
b.) Starches:
Grain products, breads, pasta, beans, and potatoes.
We should get about 50-60% of our calories every day from We should get about 50-60% of our calories every day from Carbohydrates.Carbohydrates.
:
3.) Fiber:
A tough complex carbohydrate that the body cannot digest.
Fiber moves waste through the digestive system.
The Role of Carbohydrates
a.) The body breaks carbohydrates down into their simplest forms.
b.) Most carbohydrates that are consumed are turned into simple sugars called Glucose – the main source of fuel for the body’s tissue.
c.) Glucose can be stored in your body’s tissue and be used later during periods of intense activity.
a.) The body uses to build & maintain it cells & tissue.
b.) Animal sources include meat, eggs, dairy products.
c.) Plant sources include grains, nuts, seeds.
The Role Of Proteins:
a.) Basic building material of all body cells – muscles, bones, skin, & internal organs.
b.) Helps you grow during childhood & adolescents
c.) Helps maintain muscles, ligaments, tendons and body cells.
Your body needs a certain amount of fat to function properly.
Types of Fat
1.) Unsaturated Fats:
Vegetable oils, nuts & seeds
Eating unsaturated fats in moderate amounts may lower you risk of heart disease.
2.) Saturated Fats:
Found mostly in animal based foods meats & many dairy products.
Consuming to many saturated fats can increase your risk of heart disease.
Other types of Nutrients:
Vitamins, Mineral, and Water do not provide you with energy, but perform a wide variety of body functions.
Compounds found in food that help regulate many body processes.
2 Types of Vitamins
1.) Water Soluble Vitamins:
They dissolve in water and pass easily into the bloodstream during digestion.
The body does not store these vitamins, they are removed by the kidneys.
2.) Fat Soluble Vitamins:
They are stored in the body fat for later use.
Elements found in food that are used by the body.
Your body cannot produce minerals, you must get them through the food you eat.
Calcium is an important mineral to your health.
Calcium promotes bone health and helps reduce your risk of developing Osteoporosis- a condition in which the bones become fragile and break
easily.
Essential for most body functions.
Moves food through the digestive system.
Transporting nutrients and removing waste.
Storing and releasing heat.
Cooling the body through perspiration.
Cushioning the eyes, brain & spinal cord and lubricating the joints.
Water Cont.How much water should we drink a day?Take half your body weight and drink that
many ounces of water a day.Example: 120 pound person should drink 60
ounces of water everyday
Dietary Guidelines For Americans:
A set of recommendations about smart eating & physical activity for all Americans.
3 Key Guidelines
1.) Making Smart Choices
Choosing a variety of foods from each of the groups will provide all the nutrients your body needs.
2.) Balance Between Food & Activity
Getting enough exercise on a daily basis. (30 to 60 minutes)
The steps represent activity.
3.) Get The Most nutrients Out of The Calories
Choose nutrient dense foods
Caloric NeedsWebsite:
http://users.rowan.edu/~biren/
On the website scroll down to Oakcrest AthletesSelect Calculating Metabolic Needs Select appropriate pageEnter informationFollow guidelines
Caloric NeedsAlso refer to;
High Calorie cs. Low Calorie FoodsHydration
http://users.rowan.edu/~biren/
1.) Everyday your body needs a certain number of calories, depending on your AGE, GENDER, and ACTIVITY LEVEL.
2.) To make sure you get enough nutrients out of the food you eat, choose Nutrient Dense Foods – These foods have a high ratio of nutrients to
calories.
Food labels provide information about the INGREDIENTS and NUTRITIONAL VALUE of food.