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Carb Counter To help you determine what to eat on the Low Carb Phase of the dietary program, here you will find a list of the carb counts of a large number of foods, graciously provided by Low Carb Friends ( http://www.LowCarbFriends.com) This is an excellent reference site for all aspects of low-carb eating and I highly recommend reading through the information on it, especially if you are not familiar with the ins and outs of low-carb eating. Beans, Peas, and Soy Products Beverages Breads, Rolls, and Muffins Candies and Sweets Condiments, Preserves, and Spreads Dairy Products and Eggs Desserts Fast Food Fats, Oils, and Salad Dressings Fish and Shellfish Fruit Grains, Hot Cereals, and Pasta Meat and Poultry Nuts and Seeds Prepared Foods Sauces Snacks Soups and Stews Vegetables .. Nutritional information provided by the USDA Nutrient Database for Standard Reference Copyright 2007 BetterU, Inc. ©

Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

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Page 1: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

To help you determine what to eat on the Low Carb Phase of the dietary program, here you will find a list of the carb counts of a large number of foods, graciously provided by Low Carb Friends (http://www.LowCarbFriends.com) This is an excellent reference site for all aspects of low-carb eating and I highly recommend reading through the information on it, especially if you are not familiar with the ins and outs of low-carb eating.

Beans, Peas, and Soy Products Beverages

Breads, Rolls, and Muffins Candies and Sweets

Condiments, Preserves, and Spreads

Dairy Products and Eggs

Desserts Fast Food

Fats, Oils, and Salad Dressings Fish and Shellfish

Fruit Grains, Hot Cereals, and Pasta

Meat and Poultry Nuts and Seeds

Prepared Foods Sauces

Snacks Soups and Stews

Vegetables ..

Nutritional information provided by the USDA Nutrient Database for Standard Reference

Copyright 2007 BetterU, Inc. ©

Page 2: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Beans & Soy ProductsCourtesy of LowCarbFriends.com

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Beans, Peas, and Soy Products

Food Serving Carbohydrates Dietary Fiber

Adzuki beans 1/2 cup, boiled 28.5 g N/A

Black beans 1/2 cup, boiled 20.4 g 6.1 g

Broadbeans 1/2 cup, boiled 16.7 g 4.6 g

Chick-peas, canned 1/2 cup 27.1 g 7.0 g

Cowpeas 1/2 cup, boiled 17.9 g 8.3 g

Edible-podded peas 1/2 cup, boiled 5.6 g 2.2 g

French beans 1/2 cup, boiled 20.7 g N/A

Great northern beans 1/2 cup, boiled 18.6 g 4.8 g

Green peas 1/2 cup, boiled 12.5 g 2.4 g

Kidney beans 1/2 cup, boiled 20.1 g 6.9 g

Lentils 1/2 cup, boiled 19.9 g 5.2 g

Lima beans 1/2 cup, boiled 19.6 g 6.8 g

Lima beans, baby 1/2 cup, boiled 21.2 g 6.6 g

Page 3: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Mung beans 1/2 cup, boiled 19.3 g 0.8 g

Navy beans 1/2 cup, boiled 23.9 g 4.9 g

Pink beans 1/2 cup, boiled 23.4 g 3.7 g

Pinto beans 1/2 cup, boiled 21.8 g 3.4 g

Snap beans, green 1/2 cup, boiled 4.9 g 1.8 g

Snap beans, yellow 1/2 cup, boiled 4.9 g 1.8 g

Soybeans 1/2 cup, boiled 8.5 g N/A

Split peas 1/2 cup, boiled 20.7 g 3.1 g

Winged beans 1/2 cup, boiled 12.9 g N/A

Yard-long beans 1/2 cup, boiled 18.1 g 1.6 g

Soy Products

Food Serving Carbohydrates Dietary Fiber

Miso 1/2 cup 38.6 g 7.5 g

Natto 1/2 cup 12.6 g 4.8 g

Soybean sprouts 1/2 cup 3.9 g N/A

Tempeh 1/2 cup 14.1 g N/A

Tofu, firm 1/4 block(about 3oz)

3.5 g N/A

Tofu, regular 1/4 block(about 4oz)

2.2 g 1.4 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Page 4: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Copyright 2007 BetterU, Inc. ©

Page 5: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

BeveragesCourtesy of LowCarbFriends.com

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Alcoholic Beverages

Food Serving Carbohydrates Dietary Fiber

Beer-light 12 fl. oz. 5 g NA

Beer-regular 12 fl. oz. 13 g NA

BloodyMary 5 fl. oz. 5 g NA

Bourbon and soda 4 fl. oz 0 NA

Coffee liqueur 53 proof 1 fl. oz. 16 g NA

Coffee liqueur 63 proof 1 fl. oz. 11 g NA

Coffee liqueur + cream 1 fl. oz. 6 g NA

Creme de menthe 1 fl. oz. 14 g NA

Daiquiri 2 fl. oz. 4 g NA

Daiquiri - canned 6.8 fl. oz. 32 g NA

Dessert wine - dry 1 fl. oz. 1 g NA

Dessert wine - sweet 1 fl. oz. 4 g NA

Gin 1 fl. oz. 0 NA

Gin and tonic 7.5 fl. oz. 16 g NA

Page 6: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Manhattan 2 fl. oz. 2 g NA

Martini 2.5 fl. oz. 0 NA

Pina colada 4.5 fl. oz. 40 g NA

Red wine 3.5 fl. oz. 2 g NA

Rose wine 3.5 fl. oz. 1 g NA

Rum 1 fl. oz. 0 NA

Screwdriver 7 fl. oz. 18 g NA

Spirits 100 proof 1 fl. oz. 0 NA

Spirits 80 proof 1 fl. oz. 0 NA

Spirits 86 proof 1 fl. oz. 0 NA

Spirits 90 proof 1 fl. oz. 0 NA

Spirits 94 proof 1 fl. oz. 0 NA

Tequila sunrise 5.5 fl. oz. 15 g NA

Tequila sunrise - can 6.8 fl. oz. 24 g NA

Tom collins 7.5 fl. oz. 3 g NA

Vodka 1 fl. oz 0 NA

Whiskey 1 fl. oz. 0 NA

Whiskey sour 1 fl. oz. 4 g NA

Whiskey sour - canned 1 fl. oz. 4 g NA

Whiskey sour - home 1 fl. oz. 2 g NA

Whiskey sour - mix - btl 1 fl. oz. 7 g NA

Whiskey sour - mix - powder 3.5 fl. oz. 97 g NA

Whiskey sour - mix - sodium 1 fl. oz. 7 g NA

Whiskey sour - powder - prep 1 fl. oz. 5 g NA

Whiskey sour - sodium 1 fl. oz. 4 g NA

White wine 3.5 fl. oz. 1 g NA

Wine - all table 3.5 fl. oz. 1 g NA

Carbonated Beverages

Food Serving Carbohydrates Dietary Fiber

Club soda 1 can (12 fl. oz.) 0 0

Cola 1 can (12 fl. oz.) 38.5 g 0

Cola, low-cal, with aspartame 1 can (12 fl. oz.) 0.4 g 0

Cola, low-cal, with saccharin 1 can (12 fl. oz.) 0.4 g 0

Page 7: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Cream soda 1 can (12 fl. oz.) 49.3 g 0

Ginger ale 1 can (12 fl. oz.) 31.8 g 0

Grape soda 1 can (12 fl. oz.) 41.7 g 0

Lemon-lime soda 1 can (12 fl. oz.) 38.3 g 0

Noncola, low-cal, with saccharin 1 can (12 fl. oz.) 0.4 g 0

Orange soda 1 can (12 fl. oz.) 46.0 g 0

Pepper-type soda 1 can (12 fl. oz.) 38.2 g 0

Root beer 1 can (12 fl. oz.) 39.2 g 0

Tonic water 1 can (12 fl. oz.) 32.2 g 0

Fruit and Vegetable Juices/Drinks

Food Serving Carbohydrates Dietary Fiber

Apple juice, unsweetened 8 fl. oz. 29.0 g 0.3 g

Apricot nectar 8 fl. oz. 36.1 g 1.5 g

Carrot juice 6 fl. oz. 17.1 g 1.5 g

Citrus fruit juice drink 8 fl. oz. 28.5 g 0.2 g

Cranberry juice cocktail 8 fl. oz. 36.5 g 0.3 g

Fruit punch juice drink 8 fl. oz. 30.3 g 0.2 g

Grape juice, unsweetened 8 fl. oz. 37.9 g Trace

Grape juice drink 8 fl. oz. 32.3 g 0

Grapefruit juice, unsweetened 8 fl. oz. 22.1 g N/A

Lemonade, white or pink 8 fl. oz. 26.0 g 1.0 g

Lemonade from powder 8 fl. oz. 25.3 g 0

Limeade 8 fl. oz. 27.2 g N/A

Orange drink 8 fl. oz. 32.0 g 0.2 g

Orange juice 8 fl. oz. 25.8 g 0.2 g

Papaya nectar 8 fl. oz. 36.3 g 1.5 g

Passion fruit juice 2 fl. oz. 8.4 g N/A

Peach nectar 8 fl. oz. 34.7 g 1.5 g

Pineapple juice, unsweetened 8 fl. oz. 34.5 g N/A

Prune juice 8 fl. oz. 44.7 g 2.6 g

Tomato juice 6 fl. oz. 7.7 g 1.5 g

Vegetable juice cocktail 6 fl. oz. 8.3 g 1.5 g

Page 8: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Hot Beverages

Food Serving Carbohydrates Dietary Fiber

Cocoa, homemade 8 fl. oz. 25.8 g 3.8 g

Coffee, brewed 6 fl. oz. 0.7 g 0

Coffee, instant 6 fl. oz. 0.7 g 0

Coffee, decaffeinated, instant 6 fl. oz. 0.7 g 0

Tea, brewed 6 fl. oz. 0.5 g 0

Tea, herbal 6 fl. oz. 0.4 g 0

Other Beverages

Food Serving Carbohydrates Dietary Fiber

Carob beverage, powered 3 tsp., made with 1c milk 22.5 g N/A

Chocolate milk 8 fl. oz. 25.9 g 3.8 g

Eggnog 4 fl. oz. 17.2 g 0

Malted milk beverage, powdered 1 Tbsp., made with 1 cup milk 27.3 g N/A

Sports drink 8 fl. oz. 15.2 g N/A

Tea, iced, unsweetened, instant 8 fl. oz. 0.5 g 0

Water, bottled 8 fl. oz. 0 0

Water, municipal 8 fl. oz. 0 0

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 9: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Breads, Rolls and MuffinsCourtesy of LowCarbFriends.com

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Breads and Rolls

Food Serving Carbohydrates Dietary Fiber

Bagel, egg 1 (about 2 oz.) 31.0 g 1.2 g

Bagel, Water 1 (about 2 oz.) 31.0 g 1.2 g

Biscuit, baking powder, homemade 1 (1 oz.) 12.8 g 0.5 g

Boston brown bread 1 piece (about 1 1/2 oz)

20.5 g 2.1 g

Bread stick, Vienna-type 1 (1 1/4 oz.) 20.3 g 1.1 g

Cornbread, homemade 1 slice (about 1 1/2 oz.)

13.1 g 1.2 g

Cracked wheat bread 1 slice (about 1 oz.) 13.0 g 1.3 g

Croissant 1 (about 2 oz.) 27.0 g N/A

English muffin 1 (about 2 oz.)plain, toasted

30.0 g 1.5 g

French or Vienna bread 1 slice (1 1/4 oz.) 19.4 g 0.8 g

Italian bread 1 slice (about 1 oz.) 16.9 g 0.8 g

Page 10: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Pita bread 1 pocket (about 1 1/4 oz.)

20.6 g 0.4 g

Popover, homemade 1 (about 1 1/2 oz.) 10.3 g N/A

Pumpernickel bread 1 slice (about 1 oz.) 17.0 g 1.9 g

Raisin bread 1 slice (about 1 oz.) 13.4 g 1.0 g

Roll or bun, homemade 1 (about 1 1/4 oz.) 19.6 g 0.7 g

Rusks 5 pieces (about 1 1/2 oz.)

30.9 g N/A

Rye bread, American 1 slice (about 1 oz.) 13.0 g 0.6 g

Sourdough bread 1 slice (1 oz.) 12.0 g 0.8 g

Spoonbread 1 cup 40.6 g N/A

White bread, soft crumb 1 slice (about 1 oz.) 12.6 g 0.5 g

Whole wheat bread, soft crumb 1 slice (about 1 oz.) 13.8 g 2.1 g

Muffins

Food Serving Carbohydrates Dietary Fiber

Blueberry, homemade 1 (about 1 1/2 oz.) 16.8 g 1.4 g

Bran, homemade 1 (about 1 1/2 oz.) 17.2 g 3.0 g

Corn, homemade 1 (about 1 1/2 oz.) 17.0 g 1.0 g

Plain, homemade 1 (about 1 1/2 oz.) 16.9 g N/A

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 11: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Candies and SweetsCourtesy of LowCarbFriends.com

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Candies

Food Serving Carbohydrates Dietary Fiber

Almonds, chocolate-coated 7 (about 1 oz.) 11.1 g 2.4 g

Almonds, sugar-coated 8 (1 oz.) 19.7 g 1.3 g

Butterscotch 4 pieces (1 oz.) 26.5 g 0

Candy corn 20 pcs (about 1 oz.) 25.1 g N/A

Caramel, plain or chocolate 1 oz. 21.5 g 0.3 g

Chewing gum 1 stick 1.6 g 0

Chocolate, milk 1 oz. 15.9 g 0.8 g

Chocolate, semisweet 1 oz. 16.0 g 1.8 g

Coconut, chocolate-coated 1 oz. 20.2 g N/A

Fudge, chocolate 1 oz. 21.0 g 0.4 g

Fudge, chocolate, chocolate-coated 1 oz. 20.5 g 0.5 g

Fudge, vanilla 1 oz. 20.9 g 0

Ginger root, crystallized, candied 1 oz. 24.4 g N/A

Page 12: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Gumdrops 1 oz. 25.0 g 1.7 g

Hard candy 1 oz. 27.2 g 0

Jelly beans 10 (1 oz.) 26.1 g N/A

Marshmallow 1 large 5.8 g N/A

Mints, chocolate-coated 12 mini (about 1 oz) 22.6 g N/A

Mints, plain 1 oz. 25.1 g N/A

Nougat and caramel candy bar 1 oz. 20.4 g 0.4 g

Peanut bars 1 oz. 13.2 g 1.7 g

Peanut brittle 1 oz. 22.7 g 0.5 g

Peanuts, chocolate-coated 12 (about 1 oz.) 11.0 g 1.6 g

Raisins, chocolate-coated 30 (about 1 oz.) 19.7 g 1.3 g

Vanilla creams, chocolate-coated 1 oz. 19.7 g N/A

Sweeteners and Toppings

Food Serving Carbohydrates Dietary Fiber

Almond paste 1 oz. 12.4 g N/A

Honey 1 Tbsp. 17.3 g Trace

Molasses, dark 2 Tbsp. 24.6 g 0

Nondairy whipped topping 2 Tbsp. 2.2 g 0

Sugar, brown 1 tsp. 2.9 g N/A

Sugar, granulated 1 tsp. 4.0 g 0

Sugar, powdered 1 tsp. 2.5 g 0

Syrup, maple 1 Tbsp. 12.8 g 0

Syrup, pancake 1 Tbsp. 12.8 g 0

Whipped cream topping 2 Tbsp. 0.9 g 0

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 13: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Condiments, Preserves and SpreadsCourtesy of LowCarbFriends.com

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Condiments

Food Serving Carbohydrates Dietary Fiber

Catsup 1 Tbsp. 4.1 g 0.2 g

Chowchow, sour 1/2 cup 4.9 g N/A

Chowchow, sweet 1/2 cup 33.1 g 1.8 g

Horseradish, prepared 1 tsp. 0.5 g 0.1 g

Horseradish, raw 1 tsp. 1.0 g 0.1 g

Lemon juice 1 Tbsp. 1.3 g Trace

Olives, black 5 large 1.4 g 0.7 g

Olives, green, unstuffed 5 large 0.3 g 0.6 g

Pickles, dill 1 (about 2 oz.) 2.7 g 0.8 g

Pickles, sour 1 (about 1 oz.) 0.8 g 0.5 g

Pickles, sweet 1 (about 1 oz.) 11.1 g 0.4 g

Relish, sour pickle 1 Tbsp. 0.4 g 0.3 g

Relish, sweet pickle 1 Tbsp. 5.1 g 0.3 g

Page 14: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Vinegar, cider 1 Tbsp. 0.9 g 0

Vinegar, distilled 1 Tbsp. 0.8 g 0

Preserves

Food Serving Carbohydrates Dietary Fiber

Jams 1 Tbsp. 14.0 g 0.4g

Jellies 1 Tbsp. 12.7 g 0.5 g

Marmalade 1 Tbsp. 14.0 g 1.0 g

Spreads

Food Serving Carbohydrates Dietary Fiber

Almond butter, unsalted 1 Tbsp. 3.4 g N/A

Apple butter 1 Tbsp. 8.2 g 0.2 g

Cashew butter, unsalted 1 Tbsp. 4.4 g N/A

Deviled Ham, canned 2 oz. 0 0

Hummus 1/2 cup 16.5 g N/A

Margarine, soft 2 tsp. Trace 0

Margarine, stick 2 tsp. 0.1 g 0

Mayonnaise 1 Tbsp. 0.4 g 0

Mustard, brown 1 Tbsp. 0.8 g N/A

Mustard, prepared, yellow 1 Tbsp. 1.0 g 0.4 g

Pate’, chicken liver 1 oz. 1.9 g 0

Pate’, goose liver, smoked 1 oz. 1.3 g 0

Peanut butter 2 Tbsp. 6.6 g 1.9 g

Sandwich spread, chicken or turkey salad 2 oz. 4.2 g 0

Sandwich spread, ham salad 2 oz. 6.0 g 0

Sandwich spread, pork or beef 2 oz. 6.8 g 0

Tahini 1 Tbsp. 2.5 g 1.3 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

Page 15: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

=

Copyright 2007 BetterU, Inc. ©

Page 16: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Dairy Products and EggsCourtesy of LowCarbFriends.com

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Butter

Food Serving Carbohydrates Dietary Fiber

Salted 2 tsp. Trace 0

Whipped, salted 2 tsp. 0 0

Cheeses

Food Serving Carbohydrates Dietary Fiber

American 1 oz. 0.5 g 0

Blue 1 oz. 0.7 g 0

Brick 1 oz. 0.8 g 0

Brie 1 oz. 0.1 g 0

Camembert 1 oz. 0.1 g 0

Caraway 1 oz. 0.9 g 0

Page 17: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Cheddar 1 oz. 0.4 g 0

Cheshire 1 oz. 1.3 g 0

Colby 1 oz. 0.7 g 0

Cottage cheese, creamed 1/2 cup 3.0 g 0

Cottage cheese, dry curd 1/2 cup 2.1 g 0

Cottage cheese, low-fat (1%) 1/2 cup 3.1 g 0

Cottage cheese, low fat (2%) 1/2 cup 4.1 g 0

Cream cheese 1 oz. 0.7 g 0

Edam 1 oz. 0.4 g 0

Feta 1 oz. 1.2 g 0

Fontina 1 oz. 0.4 g 0

Fromage blanc 1 oz. 2.1 g 0

Gjetost 1 oz. 11.9 g 0

Gouda 1 oz. 0.6 g 0

Gruyere 1 oz. 0.1 g 0

Limburger 1 oz. 0.1 g 0

Monterey Jack 1 oz. 0.2 g 0

Mozzarella, part-skim 1 oz. 0.8 g 0

Mozzarella, whole-milk 1 oz. 0.6 g 0

Muenster 1 oz. 0.3 g 0

Neufchatel 1 oz. 0.8 g 0

Parmesan, grated 1 Tbsp. 0.2 g 0

Port Du Salut 1 oz. 0.2 g 0

Provolone 1 oz. 0.6 g 0

Ricotta, part-skim 1/2 cup 6.4 g 0

Ricotta, whole-milk 1/2 cup 3.8 g 0

Romano, grated 1 Tbsp. 0.2 g 0

Roquefort 1 oz. 0.6 g 0

Swiss 1 oz. 1.0 g 0

Tilsit 1 oz. 0.5 g 0

Yogurt cheese, low-fat 1 oz. 2.5 g 0

Cream and Nondairy Creamer

Food Serving Carbohydrates Dietary Fiber

Page 18: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Half-and-half 2 Tbsp. 1.3 g 0

Heavy cream 2 Tbsp. 0.8 g 0

Light cream 2 Tbsp. 1.1 g 0

Nondairy creamer, powdered 1 tsp. 1.1 g 0

Sour cream 2 Tbsp. 1.2 g 0

Egg and Egg Substitutes

Food Serving Carbohydrates Dietary Fiber

Egg substitute, frozen 1/4 cup 1.0 g 0

Egg substitute, liquid 1/4 cup 3.0 g 0

Egg white 1 large, uncooked 0.3 g 0

Egg yolk 1 large, uncooked 0.3 g 0

Fried egg 1 large, fried in butter 0.6 g 0

Hard-boiled egg 1 large 0.6 g 0

Poached egg 1 large 0.6 g 0

Raw egg 1 large 0.6 g 0

Scrambled egg 1 large 1.3 g 0

Milk

Food Serving Carbohydrates Dietary Fiber

Buttermilk 8 fl. oz. 11.7 g 0

Low-fat milk (1%) 8 fl. oz. 11.7 g 0

Low-fat milk (2%) 8 fl. oz. 11.7 g 0

Mother’s milk 8 fl. oz. 17.0 g 0

Skim milk 8 fl. oz. 11.9 g 0

Whole milk 8 fl. oz. 11.4 g 0

Yogurt

Food Serving Carbohydrates Dietary Fiber

Page 19: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Low-fat yogurt 1 cup 16.0 g 0

Low-fat yogurt, fruit-flavored 1 cup 42.3 g N/A

Nonfat yogurt 1 cup 17.4 g 0

Whole-milk yogurt 1 cup 10.6 g 0

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 20: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

DessertsCourtesy of LowCarbFriends.com

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Cakes

Food Serving Carbohydrates Dietary Fiber

Angel food from mix 1 slice (about 2 oz.) 31.5 g 0.4 g

Boston cream 1 slice(about 2 1/2 oz.)

34.4 g N/A

Cheesecake 1 slice (about 3 oz.) 24.3 g 1.8 g

Coffee cake from mix 1 slice(about 2 1/2 oz.)

37.7 g 1.8 g

Devil’s food with chocolate icing 1 slice(about 2 1/2 oz.)

40.2 g 1.5 g

Fruitcake, dark 1 slice(about 1 1/2 oz.)

25.7 g 1.6 g

Fruitcake, light 1 slice(about 1 1/2 oz.)

24.7 g 1.6 g

Page 21: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Gingerbread from mix 1 slice(about 2 1/4 oz.)

32.2 g N/A

Pineapple upside-down 1 slice(about 2 1/2 oz.)

34.9 g N/A

Pound 1 slice (about 1oz.) 15.9 g N/A

Sponge 1 slice(about 2 1/4 oz.)

35.7 g N/A

White with chocolate icing 1 slice(about 2 1/2 oz.)

44.6 g N/A

Yellow with chocolate icing 1 slice(about 2 1/2 oz.)

39.7 g 0.6 g

Cookies

Food Serving Carbohydrates Dietary Fiber

Brownie with nuts, homemade 1 (about 3/4 oz.) 10.1 g 0.5 g

Chocolate chip 5 (about 2 oz.) 36.6 g 1.4 g

Coconut bars 5 (about 1 1/2 oz.) 28.8 g 1.8 g

Fig bars 4 (about 2 oz.) 42.2 g 2.6 g

Gingersnaps 5 (about 1 1/4 oz.) 27.9 g 0.3 g

Lady fingers 4 (about 1 1/2 oz.) 28.4 g 0.3 g

Macaroons 2 (about 1 1/2 oz.) 25.1 g 0.8 g

Marshmallow w/ coconut 4 (about 2 1/2 oz.) 52.1 g 0.1 g

Molasses 2 (about 2 oz.) 49.4 g 0.8 g

Oatmeal with raisins 4 (about 2 oz.) 38.2 g 1.2 g

Peanut butter, homemade 4 (about 1 3/4 oz.) 28.0 g 0.9 g

Peanut butter sandwich 4 (about 1 3/4 oz.) 32.8 g N/A

Sandwich cookies, vanilla 4 ovals (about 2 oz.) 41.6 g 0.9 g

Sandwich cookies, chocolate 4 ovals (about 2 oz.) 41.6 g 1.7 g

Page 22: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Shortbread 5 (about 1 1/4 oz.) 24.4 g N/A

Sugar, homemade 5 (about 1 1/2 oz.) 26.8 g N/A

Sugar wafers 5 (about 1 1/4 oz.) 34.9 g 0.2 g

Vanilla wafers 10 (about 1 1/2 oz.) 29.8 g 0.7 g

Doughnuts

Food Serving Carbohydrates Dietary Fiber

Cake-type 1 (2 oz.) 29.8 g 0.8 g

Yeast or raised 1 (1 1/2 oz.) 15.8 g 0.9 g

Frozen Desserts

Food Serving Carbohydrates Dietary Fiber

Frozen yogurt, nonfat, all flavors 1/2 cup 21.0 g N/A

Frozen yogurt, regular, chocolate 1/2 cup 24.0 g N/A

Fruit ice 1 cup 62.9 g 0

Fruit juice bar 1 (about 1 1/4 oz.) 10.1 g N/A

Ice cream, French vanilla, soft serve 1/2 cup 19.1 g 0

Ice cream, vanilla (10% fat) 1/2 cup 15.9 g 0

Ice cream, vanilla (16% fat) 1/2 cup 16.0 g 0

Ice milk, vanilla 1/2 cup 14.5 g 0

Icemilk, vanilla, soft-serve 1/2 cup 19.2 g 0

Sherbet, orange 1/2 cup 29.4 g N/A

Tofutti, all flavors 1/2 cup 22.4 g N/A

Page 23: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Pies

Food Serving Carbohydrates Dietary Fiber

Apple 1 slice(about 4 1/4 oz.)

45.0 g 1.9 g

Banana cream, homemade 1 slice(about 4 1/4 oz.)

40.0 g N/A

Blackberry 1 slice(about 4 1/4 oz.)

40.6 g N/A

Blueberry 1 slice(about 4 1/4 oz.)

41.2 g N/A

Cherry 1 slice(about 4 1/4 oz.)

45.3 g 0.9 g

Chocolate cream, homemade 1 slice(about 3 1/2 oz.)

29.5 oz 0.2 g

Custard 1 slice (about 4 oz.) 26.7 g N/A

Lemon chiffon 1 slice (about 3 oz.) 35.5 g N/A

Lemon meringue 1 slice(about 3 3/4 oz.)

39.6 g 1.3 g

Mince 1 slice(about 4 1/4 oz.)

48.6 g N/A

Peach 1 slice(about 4 1/4 oz.)

45.1 g N/A

Pecan 1 slice(about 3 3/4 oz.)

52.8 g 3.6 g

Pumpkin 1 slice (about 4 oz.) 27.9 g 3.1 g

Raisin 1 slice(about 4 1/4 oz.)

50.7 g N/A

Rhubarb 1 slice(about 4 1/4 oz.)

45.1 g N/A

Strawberry 1 slice(about 3 1/4 oz.)

28.7 g N/A

Sweet potato 1 slice (about 4 oz.) 27.0 g N/A

Page 24: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Puddings

Food Serving Carbohydrates Dietary Fiber

Bread with raisins 1/2 cup 37.6 g N/A

Chocolate, homemade 1/2 cup 33.4 g N/A

Corn 1/2 cup 16.0 g N/A

Custard, baked 1/2 cup 14.7 g 0

Rice with raisins 1/2 cup 35.4 g N/A

Tapioca 1/2 cup 14.1 g N/A

Vanilla, homemade 1/2 cup 20.2 g N/A

Other Desserts

Food Serving Carbohydrates Dietary Fiber

Apple brown betty 1/2 cup 32.1 g N/A

Charlotte russe 4 oz. 38.2 g N/A

Cream puff with custard filling 1 (about 4 1/2 oz.) 26.7 g N/A

clair 1 (about 3 1/2 oz.) 23.2 g N/A

Gelatin dessert from powder 1/2 cup made with water

17.0 g 0

Prune whip 1/2 cup, cold 24.0 g N/A

Toaster pastry 1 (about 1 3/4 oz.) 35.2 g 0.1 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 25: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Fast FoodCourtesy of LowCarbFriends.com

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Breakfast Foods

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Biscuit w/ egg and bacon

1 (about 5 1/4 oz.)

28.6 g N/A 458 17.0 g 31.1 g

Biscuit w/ egg and ham

1 (about 7 oz.)

30.3 g N/A 442 20.4 g 27.0 g

Biscuit w/ egg and sausage

1 (about 7 oz.)

41.2 g N/A 581 19.2 g 38.7 g

Biscuit with egg, cheese, and bacon

1 (about 5 oz.)

33.4 g N/A 477 16.3 g 31.4 g

Croissant with egg and cheese

1 (about 4 1/2 oz.)

24.3 g N/A 368 12.8 g 24.7 g

Page 26: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Croissant with egg, cheese, and bacon

1 (about 4 1/2 oz.)

23.7 g N/A 413 16.2 g 28.4 g

Croissant with egg, cheese, and ham

1 (about 5 1/2 oz.)

24.2 g N/A 474 18.9 g 33.6 g

Croissant with egg, cheese, and sausage

1 (about 5 3/4 oz.)

24.7 g N/A 523 20.3 g 38.2 g

Danish pastry, cheese

1 (about 3 1/4 oz.)

28.7 g 1.3 g 353 5.8 g 24.6 g

Danish pastry, cinnamon

1 (about 3 oz.)

46.9 g 1.3 g 349 4.8 g 16.7 g

Danish pastry, fruit

1 (about 3 1/4 oz.)

45.1 g 1.9 g 335 4.8 g 15.9 g

English muffin with egg, cheese, and Canadian bacon

1 (about 5 1/4 oz.)

31.5 g 1.6 g 383 19.8 g 19.8 g

English muffin with egg, cheese, and sausage

1 (about 6 oz.)

31.0 g 1.6 g 487 21.7 g 30.9 g

French toast w/ butter

2 slices(about 5 oz)

36.1 g 4.2 g 356 10.3 g 18.8 g

French toast sticks

5 (about 5 oz.)

49.1 g 2.3 g 478 8.3 g 29.1 g

Pancakes with butter and syrup

3 (about 8 1/4 oz.)

90.9 g N/A 520 8.3 g 14.0 g

Chicken, Pizza, and Salads

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Fried chicken drumsticks or thighs

2 pieces (about 5 1/4 oz.)

15.7 g N/A 431 30.1 g 26.7 g

Page 27: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Fried chicken wings or breasts

2 pieces (about 5 3/4 oz.)

19.6 g N/A 494 35.7 g 29.5 g

Fried chicken pieces

6pcs (about 3 1/2 oz)

15.5 g N/A 290 16.9 g 17.7 g

Garden salad 1 1/2 cups, without dressing

6.7 g N/A 33 2.6 g 0.1 g

Garden salad with cheese and egg

1 1/2 cups, without dressing

4.8 g N/A 102 8.8 g 5.8 g

Garden salad with chicken

1 1/2 cups, without dressing

3.7 g N/A 105 17.4 g 2.2 g

Garden salad with turkey, ham and cheese

1 1/2 cups, without dressing

4.7 g N/A 267 26.0 g 16.1 g

Pizza, cheese 1 slice (about 2 1/4 oz)

20.5 g N/A 140 7.7 g 3.2 g

Pizza, cheese, meat, and vegetable

1 slice(about 2 3/4 oz.)

21.3 g N/A 184 13.0 g 5.4 g

Pizza, pepperoni

1 slice(about 2 1/2 oz.)

19.9 g N/A 181 10.1 g 7.0 g

Salad, pasta and seafood

1 1/2 cups 32.0 g N/A 379 16.4 g 20.9 g

Desserts and Shakes

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Fruit pie, fried 1 (about 3 oz.)

33.1 g 0 266 2.4 g 14.4 g

Shake, chocolate

10 fl. oz. 58.0 g 0 359 9.6 g 10.5 g

Page 28: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Shake, strawberry

10 fl. oz. 53.5 g 0 320 9.6 g 7.9 g

Shake, vanilla 10 fl. oz. 50.7 g 0 314 10.0 g 8.5 g

Sundae, caramel

1 (about 5 1/2 oz.)

49.3 g 0 304 7.3 g 9.3 g

Sundae, hot fudge

1 (about 5 1/2 oz.)

47.7 g 0 284 5.6 g 8.6 g

Sundae, strawberry

1 (about 5 1/2 oz.)

44.7 g 0 268 6.3 g 7.9 g

Mexican Foods

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Burrito, bean 2 (about 7 3/4 oz.)

71.4 g N/A 447 14.1 g 13.5 g

Burrito, bean, cheese, and beef

2 (about 7 1/4 oz.)

39.7 g N/A 331 14.6 g 13.3 g

Burrito, beef 2 (about 8 oz.)

58.5 g N/A 524 26.6 g 20.8 g

Chimichanga, beef

1 (about 6 1/4 oz.)

42.8 g N/A 425 19.6 g 19.7 g

Chimichanga, beef and cheese

1 (about 6 1/2 oz.)

39.3 g N/A 443 20.1 g 23.4 g

Enchilada, cheese

1 (about 6 oz.)

28.5 g N/A 319 9.6 g 18.8 g

Enchilada, cheese and beef

1 (about 6 3/4 oz.)

30.5 g N/A 323 11.9 g 17.6 g

Frijoles, cheese

1 cup 28.7 g N/A 225 11.4 g 7.8 g

Nachos, cheese

6 – 8 (about 4 oz.)

36.3 g N/A 346 9.1 g 19.0 g

Page 29: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Nachos, supreme

6 – 8 (about 9 oz.)

55.8 g N/A 569 19.8 g 30.7 g

Taco 1 sm (about 2 1/2 oz)

26.7 g N/A 369 20.7 g 20.6 g

Taco salad 1 1/2 cups 23.6 g N/A 279 13.2 g 14.8 g

Tostada, bean & cheese

1 (about 8 oz.)

26.5 g N/A 223 9.6 g 9.9 g

Tostada, bean, beef and cheese

1 (about 8 oz.)

29.7 g N/A 333 16.1 g 16.9 g

Tostada, beef & cheese

1 (about 5 3/4 oz.)

22.8 g N/A 315 19.0 g 16.4 g

Sandwiches

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Cheeseburger, plain

1 (3 1/2 oz.) 31.8 g N/A 319 14.8 g 15.2 g

Cheeseburger with condiments

1 (5 1/2 oz.) 28.1 g N/A 359 17.8 g 19.8 g

Cheese steak 1 (9 3/4 oz.) 48.8 g 2.2 g 519 35.3 g 18.6 g

Chicken fillet, plain

1 (6 1/2 oz.) 38.7 g N/A 515 24.1 g 29.5 g

Corndog 1 (6 1/4 oz.) 55.8 g N/A 460 16.8 g 18.9 g

Egg and cheese

1 (about 5 1/4 oz.)

25.9 g N/A 340 15.6 g 19.4 g

Fish with tartar sauce

1 (about 5 1/2 oz.)

41.0 g N/A 431 16.9 g 22.8 g

Ham and cheese

1 (about 5 1/4 oz.)

33.3 g N/A 352 20.7 g 15.5 g

Page 30: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Ham, egg, and cheese

1 (about 5 oz.)

31.0 g N/A 347 19.3 g 16.3 g

Hamburger, McLean Deluxe

1 (about 7 oz.)

35.0 g N/A 320 22.0 g 10.0 g

Hamburger, plain

1 (about 3 1/4 oz.)

30.5 g N/A 275 12.3 g 11.8 g

Hamburger w/condiments

1 (about 4 oz.)

27.3 g N/A 279 12.9 g 13.5 g

Hot dog 1 (about 3 1/2 oz.)

18.0 g N/A 242 10.4 g 14.5 g

Roast beef 1 (about 5 oz.)

33.4 g N/A 346 21.5 g 13.8 g

Steak 1 (about 7 1/4 oz.)

52.0 g N/A 459 30.3 g 14.1 g

Submarine w/ cold cuts

1 (about 8 oz.)

51.1 g N/A 456 21.8 g 18.6 g

Submarine w/ roast beef

1 (about 7 3/4 oz.)

44.0 g N/A 410 29.0 g 13.0 g

Submarine w/ tuna salad

1 (about 9 oz.)

55.4 g N/A 584 29.7 g 28.0 g

Side Dishes

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Baked potato with cheese sauce and bacon

1 (about 10 3/4 oz.)

44.4 g N/A 451 18.4 g 25.9 g

Baked potato w/ cheese sauce and broccoli

1 (about 12 oz.)

46.6 g N/A 403 13.7 g 21.4 g

Baked potato with cheese sauce and chili

1 (about 10 3/4 oz.)

55.9 g N/A 482 23.2 g 21.8 g

Page 31: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Baked potato with sour cream and chives

1 (about 10 3/4 oz.)

50.0 g N/A 393 6.7 g 22.3 g

French fries 20-25, 1" – 2" strips

29.3 g N/A 235 3.0 g 12.2 g

Hush puppies 5 (about 2 3/4 oz.)

34.9 g N/A 257 4.9 g 11.6 g

Onion rings, breaded and fried

8 - 9 (about 3 oz.)

31.3 g N/A 276 3.7 g 15.5 g

Pierogies, boiled

2 (about 3/4 oz.)

2.2 g N/A 120 4.0 g 1.0 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 32: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Fats, Oils and Salad DressingsCourtesy of LowCarbFriends.com

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Fats

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Chicken 1 Tbsp. 0 0 115 0 12.8 g

Lard 1 Tbsp. 0 0 115 0 12.8 g

Shortening 1 Tbsp. 0 0 113 0 12.8 g

Oils

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Almond 1 Tbsp. 0 0 120 0 13.6 g

Page 33: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Avocado 1 Tbsp. 0 0 124 0 14.0 g

Canola 1 Tbsp. 0 0 124 0 14.0 g

Coconut 1 Tbsp. 0 0 120 0 13.6 g

Corn 1 Tbsp. 0 0 120 0 13.6 g

Cottonseed 1 Tbsp. 0 0 120 0 13.6 g

Grapeseed 1 Tbsp. 0 0 120 0 13.6 g

Hazelnut 1 Tbsp. 0 0 120 0 13.6 g

Olive 1 Tbsp. 0 0 119 0 13.5 g

Palm 1 Tbsp. 0 0 120 0 13.6 g

Peanut 1 Tbsp. 0 0 119 0 13.5 g

Safflower 1 Tbsp. 0 0 120 0 13.6 g

Sesame 1 Tbsp. 0 0 120 0 13.6 g

Soybean 1 Tbsp. 0 0 120 0 13.6 g

Sunflower 1 Tbsp. 0 0 120 0 13.6 g

Walnut 1 Tbsp. 0 0 120 0 13.6 g

Salad Dressings

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Page 34: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Blue cheese or Roquefort, low-cal/low-fat

2 Tbsp. 0.4 g Trace 6 0.4 g 0.3 g

Blue cheese or Roquefort, regular

2 Tbsp. 2.3 g 0 154 1.5 g 16.0 g

French (vinaigrette)

2 Tbsp. 1.0 g 0 177 trace 19.7 g

French, low-cal/ low-fat

2 Tbsp. 7.1 g 0.1 g 44 0.1 g 1.9 g

French, regular

2 Tbsp. 5.5 g 0 134 0.2 g 12.8 g

Italian, low-cal

2 Tbsp. 1.5 g 0.1 g 32 trace 2.9 g

Italian, regular

2 Tbsp. 3.0 g 0 137 0.2 g 14.2 g

Mayonnaise-type, low-cal

1 Tbsp. 0.8 g 0 22 0.2 g 2.0 g

Mayonnaise-type, regular

1 Tbsp. 3.5 g 0 57 0.1 g 4.9 g

Oil and vinegar

2 Tbsp. 0.8 g 0 140 0 15.6 g

Russian, low-cal

2 Tbsp. 9.0 g 0 46 0.2 g 1.3 g

Russian, regular

2 Tbsp. 3.2 g 0 151 0.5 g 15.5 g

Thousand island, low-cal

2 Tbsp. 5.0 g 0.4 g 49 0.2 g 3.3 g

Thousand island, regular

2 Tbsp. 4.7 g 0.6 g 118 0.3 g 11.1 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

Page 35: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 36: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Fish and ShellfishCourtesy of LowCarbFriends.com

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Fish

Food Serving Carbohydrates Dietary Fiber

Anchovies, canned in olive oil

5 (about 3/4 oz.) 0 0

Bass, sea, mixed species

3 oz., cooked, dry heat

0 0

Bass, striped 3 oz., uncooked 0 0

Bluefish 3 oz., uncooked 0 0

Carp 3 oz., cooked dry heat 0 0

Catfish, channel, breaded and fried

3 oz. 6.8 g N/A

Catfish, cannel, uncooked

3 oz. 0 0

Page 37: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Caviar, black or red 1 Tbsp. 0.6 g 0

Cod, Atlantic 3 oz., cooked dry heat 0 0

Croaker, Atlantic, breaded and fried

3 oz. 6.4 g N/A

Croaker, Atlantic, uncooked

3 oz. 0 0

Eel 3 oz., cooked dry heat 0 0

Flounder 3 oz., cooked, dry heat

0 0

Grouper 3 oz., cooked, dry heat

0 0

Haddock 3 oz., cooked, dry heat

0 0

Halibut 3 oz., cooked, dry heat

0 0

Herring, Atlantic 3 oz., cooked, dry heat

0 0

Herring, kippered 1 1/2 oz. (about 1 fillet) 0 0

Herring, pickled 1/2 oz. 1.5 g 0

Mackerel, Atlantic 3 oz., cooked, dry heat

0 0

Mackerel, king 3 oz., uncooked 0 0

Mackerel, Spanish 3 oz., cooked, dry heat

0 0

Mahimahi 3 oz., uncooked 0 0

Monkfish 3 oz., uncooked 0 0

Mullet, striped 3 oz., cooked, dry heat

0 0

Ocean perch, Atlantic 3 oz., cooked, dry heat

N/A 0

Octopus, common 3 oz. uncooked 1.9 g 0

Orange roughy 3 oz., uncooked 0 0

Page 38: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Pike, Northern 3 oz., cooked, dry heat

0 0

Pollack 3 oz., cooked, dry heat

0 0

Pompano, Florida 3 oz., cooked, dry heat

0 0

Roe, mixed species 3 oz., uncooked 1.3 g 0

Sablefish 3 oz., smoked 0 0

Salmon, chinook 3 oz., smoked 0 0

Salmon, chum, canned

3 oz., drained, with bones, without salt

0 0

Salmon, coho 3 oz,cooked, moist heat

0 0

Salmon, pink, canned 3 oz., with bones and liquid w/out salt

0 0

Salmon, sockeye, canned

3 oz., drained, with bones, without salt

0 0

Salmon, sockeye, fresh

3 oz., cooked, dry heat

0 0

Sardines, Atlantic, canned in oil

2 (about 1 oz.), drained with bones

0 0

Shad, American 3 oz., uncooked 0 0

Shark, mixed species 3 oz., uncooked 0 0

Smelt, rainbow 3 oz., cooked, dry heat

0 0

Snapper, mixed species

3 oz., cooked, dry heat

0 0

Sole 3 oz, cooked, dry heat 0 0

Squid, mixed species 3 oz. fried 6.6 g 0

Sturgeon, mixed species

3 oz., smoked 0 0

Surimi 3 oz. 5.8 g 0

Page 39: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Swordfish 3 oz., cooked, dry heat

0 0

Tilefish 3 oz., cooked, dry heat

0 0

Trout, rainbow 3 oz., cooked, dry heat

0 0

Tuna, fresh 3 oz., cooked, dry heat

0 0

Tuna, light meat, canned in water

3 oz., without salt 0 0

Tuna, white, canned in water

3 oz., drained 0 0

Turbot, European 3 oz., drained 0 0

Whitefish, mixed species

3 oz., cooked, dry heat

0 0

Whiting, mixed species

3 oz., cooked, dry heat

0 0

Shellfish

Food Serving Carbohydrates Dietary Fiber

Abalone 3 oz., fried 9.4 g 0

Clams, mixed species, breaded and fried

20 small (about 6 3/4 oz.)

19.4 g N/A

Clams, mixed species, canned

3 oz. 4.4 g 0

Clams, mixed species, steamed

20 small (about 3 oz.) 4.6 g 0

Crab, Alaskan king 3 oz., steamed 0 0

Crab, blue 3 oz,cooked, moist heat

0 0

Crab, soft-shell 1 (about 4 1/2 oz.) fried

31.2 g N/A

Crayfish 3 oz., steamed 0 0

Page 40: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Lobster 3 oz,cooked, moist heat

1.1 g 0

Mussels, blue 3 oz,cooked,moist heat

6.3 g 0

Oysters, Eastern, breaded and fried

6 medium (about 3 oz.)

10.2 g 0

Oysters, Eastern, steamed

6 medium (about 1 1/2 oz.)

3.3 g 0

Oysters, Eastern, uncooked

6 medium (about 3 oz.)

3.3 g 0

Scallops, mixed species, breaded and fried

2 large (about 1 oz.) 3.1 g N/A

Scallops, mixed species, uncooked

3 oz. 2.0 g 0

Shrimp, mixed species, breaded and fried

3 oz. 9.8 g N/A

Shrimp, mixed species, steamed

3 oz. 0 0

Whelks 3 oz., cooked, moist heat

13.2 g 0

Nutritional information provided by the USDA Nutrient Database for Standard Reference

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Copyright 2007 BetterU, Inc. ©

Page 41: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

FruitCourtesy of LowCarbFriends.com

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Fruit

Food Serving Carbohydrates Dietary Fiber

Acerola Cherries 3 (about 1/2 oz.) 1.1 g 0.2 g

Apple 1 (about 5 oz), w/skin 21.1 g 3.0 g

Apples, Dried 10 rings (about 2 oz.) 42.2 g 5.6 g

Apricots 3 (about 4 oz.) 11.8 g 2.0 g

Apricots, Dried 10 halves 21.6 g 2.7 g

Avocado 1/2 (about 3 oz.) 7.4 g 2.5 g

Banana 1 (about 4 oz.), w/out skin

26.7 g 1.8 g

Blackberries 1 cup 18.4 g 7.2 g

Blueberries 1 cup 20.5 g 3.3 g

Page 42: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Breadfruit 1/4 (about 3 oz.) 26.0 g 4.2 g

Cantaloupe 1 cup cubes 13.4 g 1.3 g

Carambola 1 (about 4 oz.) 9.9 g 2.2 g

Casaba 1 cup cubes 10.5 g 1.4 g

Chayote 1/2 cup, chopped, boiled

4.1 g 2.4 g

Cherimoya 1/2 (about 10 oz.) 65.6 g 8.7 g

Cherries, sour 1 cup, w/out pits 18.9 g 1.9 g

Cherries, sweet 1 cup, w/out pits 24.0 g 1.6 g

Cranberries 1/2 cup 6.0 g 2.0 g

Currants, Black 1 cup 17.2 g 4.4 g

Currants, Red or White

1 cup 15.5 g 4.8 g

Currants, Zante, Dried 1/2 cup 53.3 g 4.9 g

Dates 5 (about 1 1/2 oz.) 30.5 g 3.5 g

Figs 3 (about 5 oz.) 28.8 g 5.0 g

Figs, dried 3 (about 2 oz.) 36.7 g 5.2 g

Grapefruit, Pink or White

1/2 (about 4 oz.) 9.5 g 0.7 g

Grapefruit, White 1/2 (about 4 oz.) 9.9 g 0.7 g

Grapes, American 1 cup 15.8 g 0.6 g

Grapes, European 1 cup 28.4 1.1 g

Guava 1 (about 3 oz.) 10.7 g 4.9 g

Honeydew 1 cup cubes 15.6 g 1.4 g

Kiwifruit 1 (about 2 1/2 oz.) 11.3 g 2.6 g

Kumquats 5 (about 3 1/2 oz.) 16.4 g 3.7 g

Lemon 1/2 (about 1 oz.), w/out skin

2.7 g 0.6 g

Page 43: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Lime 1/2 (about 1 oz.), w/out skin

3.5 g 0.7 g

Litchis 10 (about 3 1/2 oz.) 15.9 g 0.5 g

Litchis, dried 1 oz. 19.8 g 0.6 g

Longans 20 (about 2 oz.) 9.7 g 0.7 g

Loquats 10 (about 3 1/2 oz.) 12.1 g 1.7 g

Mamey 1/2 (about 7 1/2 oz.) 26.4 g 6.3 g

Mango 1/2 (about 3 1/2 oz.) 17.6 g 2.1 g

Nectarine 1 (5 oz.) 16.0 g 2.2 g

Orange 1 (about 4 1/2 oz.) 15.4 g 3.1 g

Papaya 1/2 (about 5 1/2 oz.) 14.9 g 2.6 g

Passion Fruit 5 (3 1/2 oz.) 23.4 g 1.7 g

Peach 1 9.7 g 1.4 g

Peaches, dried 5 halves(about 2 oz) 39.9 g 5.3 g

Pear 1 (6 oz) 25.1 g 4.3 g

Pears, dried 5 halves (3 oz.) 61.0 g 11.5 g

Persimmon 1 (6 oz.) 31.2 g 2.9 g

Pineapple 1 cup cubes 19.2 g 1.9 g

Plantains 1/2 cup slices, cooked 24.0 g 1.8 g

Plums 2 (about 4 3/4 oz.) 17.2 g 2.0 g

Pomegranate 1/2 (about 3 oz.) 13.2 g 2.8 g

Prickly Pear 1 (about 3 1/2 oz.) 9.9 g 3.7 g

Prunes 5 (about 1 1/2 oz.) 26.3 g 3.0 g

Pummelos 1 cup sections 18.3 g N/A

Quince 1 (about 3 oz.) 14.1 g 1.7 g

Raisins, golden, Seedless

1/2 cup 57.7 g 3.9 g

Page 44: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Raisins, seedless 1/2 cup 57.4 g 3.9 g

Raspberries 1 cup 14.2 g 6.0 g

Sapote 1/2 (about 4 oz.) 38.0 g 4.4 g

Strawberries 1 cup 10.5 g 3.9 g

Tangerine 1 (3 oz.) 9.4 g N/A

Watermelon 1 cup cubes 11.5 g 0.6 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

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Copyright 2007 BetterU, Inc. ©

Page 45: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Grains, Hot Cereals and PastaCourtesy of LowCarbFriends.com

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Grains

Food Serving Carbohydrates Dietary Fiber

Amaranth Seeds 1/4 cup, raw 32.4 g 7.5 g

Barley, pearled 1/2 cup cooked 22.3 g 4.4 g

Bran, Corn 2 Tbsp., raw 8.0 g 7.9 g

Bran, Oat 2 Tbsp., raw 7.7 g 1.8 g

Bran, rice 2 Tbsp., raw 5.2 g 2.3 g

Bran, wheat 2 Tbsp., raw 4.5 g 3.0 g

Buckwheat Groats 1/2 cup, cooked 19.7 g N/A

Bulgur Wheat 1/2 cup, cooked 16.9 g 4.1 g

Cornmeal, Whole Grain, White or Yellow

1/4 cup, raw 23.1 g 3.3 g

Page 46: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Corn Grits, White or Yellow

1/2 cup, cooked 15.7 g 1.9 g

Couscous 1/2 cup, cooked 20.9 g 0.9 g

Hominy, White or Yellow, Canned

1/2 cup, raw 11.4 g 2.0 g

Millet 1/2 cup, cooked 28.4 g 1.8 g

Quinoa 1/4 cup, raw 29.3 g N/A

Rice, Brown 1/2 cup, cooked 23.0 g 1.7 g

Rice, White, Enriched 1/2 cup, cooked 29.2 g 0.2 g

Rice, Wild 1/2 cup, cooked 17.5 g 0.6 g

Rye 1/4 cup, raw 29.3 g N/A

Triticale 1/2 cup, raw 34.6 g 8.7 g

Wheat Germ 1/4 cup, toasted 14.1 g 3.7 g

Hot Cereals

Food Serving Carbohydrates Dietary Fiber

Cream of Rice 3/4 cup, cooked 21.1 g N/A

Cream of Wheat, Quick-cooking

3/4 cup, cooked 20.0 g 1.0 g

Farina, Enriched 3/4 cup, cooked 18.6 g 2.5 g

Oatmeal 3/4 cup, cooked 18.9 g 3.9 g

Ralston 3/4 cup, cooked 21.3 g 6.0 g

Wheatena 3/4 cup, cooked 21.5 g 4.0 g

Pasta

Food Serving Carbohydrates Dietary Fiber

Macaroni, Enriched 1 cup, cooked 39.7 g 2.2 g

Macaroni, Vegetable, Enriched

1 cup, cooked 35.7 g N/A

Page 47: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Macaroni, Whole Wheat

1 cup, cooked 37.2 g 4.2 g

Noodles, Chinese Cellophane, Dehydrated

1 cup, raw 120.5 g 0.1 g

Noodles, Egg, Enriched

1 cup, cooked 39.7 g 3.5 g

Noodles, Japanese Soba

1 cup, cooked 24.4 g N/A

Noodles, Japanese Somen

1 cup, cooked 48.5 g N/A

Noodles, Spinach, Enriched

1 cup, cooked 38.8 g N/A

Pasta, Fresh 1 cup, cooked 34.9 g 2.2 g

Pasta, Spinach, Fresh 1 cup, cooked 35.1 g N/A

Spaghetti, Enriched 1 cup, cooked 39.7 g 2.2 g

Spaghetti, Spinach 1 cup, cooked 36.6 g N/A

Spaghetti, Whole Wheat

1 cup, cooked 37.2 g 5.4 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

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Copyright 2007 BetterU, Inc. ©

Page 48: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Meat and PoultryCourtesy of LowCarbFriends.com

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Beef

Food Serving Carbohydrates Dietary Fiber

Beef liver 3 oz., braised 3.0 g 0

Blade roast 3 oz., lean only, braised

0 0

Bottom round roast 3 oz., lean only, braised

0 0

Brisket 3 oz., lean only, braised

0 0

Eye round roast 3 oz., lean only, roasted

0 0

Filet mignon 3 oz., lean only, broiled

0 0

Page 49: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Flank steak 3 oz., lean only, broiled

0 0

Ground beef, extra-lean

3 oz., broiled 0 0

Porterhouse steak 3 oz., lean only, broiled

0 0

Pot roast, arm 3 oz., lean only, braised

0 0

Rib eye steak 3 oz., lean only, broiled

0 0

Shank cross cuts 3 oz., lean only, simmered

0 0

Short ribs 3 oz., lean only, braised

0 0

Sirloin steak, wedge bone

3 oz., lean only, broiled

0 0

T-bone steak 3 oz., lean only, broiled

0 0

Tip round steak 3 oz., lean only, roasted

0 0

Top loin steak 3 oz., lean only, broiled

0 0

Top round steak 3 oz., lean only, broiled

0 0

Tripe, pickled 3 oz. 0 0

Game

Food Serving Carbohydrates Dietary Fiber

Bear 3 oz., simmered 0 0

Bison 3 oz., roasted 0 0

Boar, wild 3 oz., roasted 0 0

Caribou 3 oz., roasted 0 0

Deer (venison) 3 oz., roasted 0 0

Page 50: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Elk 3 oz., roasted 0 0

Moose 3 oz., roasted 0 0

Pheasant 3 oz., meat only, uncooked

0 0

Quail 1, meat only, uncooked

0 0

Rabbit, domestic 3 oz., roasted 0 0

Squab (pigeon) 1, meat only, uncooked

0 0

Lamb

Food Serving Carbohydrates Dietary Fiber

Arm roast 3 oz., lean only, roasted

0 0

Blade roast 3 oz., lean only, roasted

0 0

Foreshank 3 oz., lean only, braised

0 0

Ground lamb 3 oz., broiled 0 0

Leg 3 oz., lean only, roasted

0 0

Liver 3 oz., braised 2.2 g 0

Loin roast 3 oz., lean only, roasted

0 0

Rib roast 3 oz., lean only, roasted

0 0

Shank 3 oz., lean only, roasted

0 0

Shoulder 3 oz., lean only, roasted

0 0

Sirloin 3 oz., lean only, roasted

0 0

Stew/kabob meat 3 oz., lean only, broiled

0 0

Page 51: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Lunch Meat and Sausage

Food Serving Carbohydrates Dietary Fiber

Beef, cured 7 thin slices (about 1 oz.)

1.6 g 0

Bologna, beef 2 slices (about 2 oz.) 0.4 g 0

Bologna, Lebanon 2 slices (about 2 oz.) 1.5 g 0

Bologna, pork 2 slices (about 2 oz.) 0.4 g 0

Bologna, turkey 2 slices (about 2 oz.) 0.6 g 0

Bratwurst, fresh 1 link (about 3 oz.) 1.8 g 0

Braunschweiger 2 oz. 1.8 g 0

Chicken roll, light meat

2 slices (about 2 oz.) 1.4 g 0

Chorizo, dried 1 link (about 2 oz.) 1.1 g 0

Corned beef 2 slices (about 2 oz.) 0 0

Frankfurter, beef 1 (about 1 1/2 oz.) 0.8 g 0

Frankfurter, chicken 1 (about 1 1/2 oz.) 3.1 g 0

Frankfurter, turkey 1 (about 1 1/2 oz.) 0.7 g 0

Ham 2 slices (about 2 oz.) 1.8 g 0

Head cheese 2 slices (about 2 oz.) 0.2 g 0

Honey loaf 2 slices (about 2 oz.) 3.0 g 0

Kielbasa, smoked 2 slices (about 2 oz.) 1.2 g 0

Knockwurst, smoked 1 link (about 2 1/2 oz.) 1.2 g 0

Liverwurst, fresh 3 slices (about 2 oz.) 1.3 g 0

Mortadella 4 slices (about 2 oz.) 1.8 g 0

Olive loaf 2 slices (about 2 oz.) 5.2 g 0

Pastrami, beef 2 slices (about 2 oz.) 1.7 g 0

Pastrami, turkey 2 slices (about 2 oz.) 0.9 g 0

Page 52: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Pepperoni 10 slices(about 2 oz.) 1.6 g 0

Pickle and pimiento loaf

2 slices (about 2 oz.) 3.3 g 0

Salami, beef 2 slices (about 2 oz.) 1.6 g 0

Salami, pork 3 slices (about 2 oz.) 0.9 g 0

Salami, turkey 2 slices (about 2 oz.) 0.3 g 0

Sausage, beef, smoked

1 link (about 1 1/2 oz.)

1.0 g 0

Sausage, Italian, fresh 1 link (about 2 1/2 oz.)

1.0 g 0

Sausage, pork, fresh 4 links (about 2 oz.) 0.5 g 0

Sausage, pork, smoked

1 link (about 2 1/2 oz.)

1.4 g 0

Sausage, Vienna 3 1/2 (about 2 oz.) 1.2 g 0

Scrapple 2 oz. 8.2 g N/A

Turkey breast 2 slices(about 1 1/2 oz.)

0 0

Turkey ham 2 slices (about 2 oz.) 0.2 g 0

Turkey roll, light meat 2 slices (about 2 oz.) 0.3 g 0

Pork

Food Serving Carbohydrates Dietary Fiber

Bacon 3 medium slices (about 3/4 oz.)

0.1 g N/A

Bacon, Canadian 2 medium slices (about 1 1/2 oz.)

0.6 g 0

Blade loin roast 3 oz., lean only, roasted

0 0

Center loin 3 oz., lean only, roasted

0 0

Center rib 3 oz., lean only, roasted

0 0

Page 53: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Ham, cured 3 oz., boneless, roasted

0.4 g 0

Ham, fresh (leg) 3 oz., lean only, roasted

0 0

Liver 3 oz., braised 3.2 g 0

Picnic shoulder arm 3 oz., lean only, roasted

0 0

Pig’s feet, pickled 3 oz. Trace 0

Shoulder blade 3 oz., lean only, roasted

0 0

Sirloin 3 oz., lean only, roasted

0 0

Spareribs 3 oz., lean only, braised

0 0

Tenderloin 3 oz., lean only, roasted

0 0

Top loin 3 oz., lean only, roasted

0 0

Poultry

Food Serving Carbohydrates Dietary Fiber

Capon 3 oz., meat only, roasted

0 0

Chicken back, broiler/fryer

1 (about 3 oz.), meat only

0 0

Chicken breast, broiler/fryer

1/2 (about 3 oz.),meat only

0 0

Chicken drumsticks, broiler/fryer

2 (about 3 oz.),meat only

0 0

Chicken giblets, broiler/fryer

3 oz., simmered 0.8 g 0

Chicken gizzards, broiler/fryer

3 oz., simmered 1.0 g 0

Chicken leg, broiler/fryer

1 (about 3 oz.), meat only

0 0

Page 54: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Chicken liver, broiler/fryer

3 oz., simmered 0.8 g 0

Chicken thigh, broiler/fryer

1 (about 2 oz.), meat only

0 0

Chicken wings, broiler/fryer

4 (about 3 oz.), meat only

0 0

Duck 3 oz., meat only, roasted

0 0

Goose 3 oz., meat only, roasted

0 0

Turkey, dark meat 3 oz., meat only, roasted

0 0

Turkey gizzards 3 oz., simmered 0.5 g 0

Turkey liver 3 oz., simmered 2.9 g 0

Turkey white meat 3 oz., meat only, roasted

0 0

Veal

Food Serving Carbohydrates Dietary Fiber

Arm roast 3 oz., lean only, roasted

0 0

Blade roast 3 oz., lean only, roasted

0 0

Ground veal 3 oz., broiled 0 0

Leg 3 oz., lean only, roasted

0 0

Liver 3 oz., braised 2.3 g 0

Loin 3 oz., lean only, roasted

0 0

Rib roast 3 oz., lean only, roasted

0 0

Sirloin 3 oz., lean only, roasted

0 0

Other Meat

Page 55: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Food Serving Carbohydrates Dietary Fiber

Frogs’ legs 3 oz., uncooked 0 0

Goat 3 oz., roasted 0 0

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 56: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Nuts and SeedsCourtesy of LowCarbFriends.com

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Nuts and Seeds

Food Serving Carbohydrates Dietary Fiber

Almonds, dried, unblanched

1 oz. 5.8 g 1.9 g

Brazil nuts, dried, unblanched

1 oz. 3.6 g 1.6 g

Cashew nuts, dry-roasted 1 oz. 9.3 g 0.9 g

Chestnuts, European, roasted

1 oz. 15.0 g 3.7 g

Coconut, raw 1 oz., grated 4.3 g 2.5 g

Coconut, sweetened, flaked

1 oz. 11.7 g 4.7g

Coconut cream, canned 1/4 cup 6.2 g N/A

Filberts, dried, unblanched 1 oz. 4.4 g 1.8 g

Page 57: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Hickory nuts, dried 1 oz. 5.2 g 1.8 g

Macadamia nuts, dried 1 oz. 3.9 g N/A

Mixed nuts, dry-roasted 1 oz. 7.2 g 2.6 g

Peanuts, dry-roasted 1 oz. 6.0 g 2.2 g

Pecans, dried 1 oz. 5.2 g 1.9 g

Pine nuts, pignolia, dried 1 oz. 4.0 g 4.1 g

Pine nuts, pinon, dried 1 oz. 5.5 g 3.0 g

Pistachio nuts, dried 1 oz. 7.1 g 3.1 g

Pumpkin seeds, dried 1 oz., hulled 5.1 g 3.9 g

Sesame seeds, dried 1 Tbsp., hulled 0.8 g 0.8 g

Sunflower seeds, dried 1 oz. 5.3 g 1.9 g

Walnuts, black, dried 1 oz. 3.4 g 1.4 g

Walnuts, English, dried 1 oz. 5.2 g 1.4 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 58: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Prepared FoodsCourtesy of LowCarbFriends.com

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Bean Dishes

Food Serving Carbohydrates Dietary Fiber

Baked beans, homemade

1/2 cup 27.0 g 9.8 g

Chili, canned, with beans

1/2 cup 15.2 g 4.6 g

Refried beans, canned

1/2 cup 23.3 g 6.7 g

Beef Dishes

Food Serving Carbohydrates Dietary Fiber

Beef potpie, homemade

1 piece (about 7 1/2 oz.), baked

39.5 g N/A

Beef stroganoff 6 oz. Frozen entrÈe 5.3 g N/A

Page 59: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Corned beef hash, canned

1 cup 23.5 g 1.1 g

Creamed chipped beef, homemade

1 cup 17.4 g N/A

Meat loaf 3 oz. 2.8 g N/A

Salisbury steak 5 oz. Frozen entrÈe 7.0 g 0

Swedish meatballs 6 oz. Frozen entrÈe, w/ sauce

13.2 g N/A

Breakfast Dishes

Food Serving Carbohydrates Dietary Fiber

French toast, homemade

1 slice (about 2 oz.) 17.2 g 0.1 g

Ham and cheese omelet

1 (about 4 oz.)made w/2 eggs

6.7 g 0

Johnnycake (homemade cornbread)

1 (about 2 1/2 oz) 33.2 g N/A

Pancake, buckwheat, from mix

1 (about 1 oz.)made w/egg & milk

6.4 g N/A

Pancake, plain or buttermilk, from mix

1 (about 1 oz.)made w/egg & milk

8.8 g 0.4 g

Waffle, frozen, enriched

1 (about 1 1/4 oz.) 14.3 g 0.8 g

Waffle, homemade, enriched

1 (about 1 3/4 oz.) 18.8 g N/A

Cheese Dishes

Food Serving Carbohydrates Dietary Fiber

Cheese blintzes 8 oz. Frozen entrÈe 31.2 g N/A

Cheese fondue 1/4 cup 5.7 g 0

Cheese soufflÈ, homemade

1 cup 5.9 g N/A

Page 60: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Macaroni and cheese, homemade

1 cup, baked 40.2 g N/A

Quiche Lorraine 1 slice (about 6 1/4 oz.)

29.0 g N/A

Welsh rarebit 1 cup 14.6 g N/A

Chicken/Turkey Dishes

Food Serving Carbohydrates Dietary Fiber

Chicken a la king, homemade

1 cup 12.3 g N/A

Chicken fricassee, homemade

1 cup 7.7 g N/A

Chicken Kiev 6 1/2 oz. Frozen entrÈe

14.9 g N/A

Chicken potpie, homemade

1 piece (about 8 1/4 oz.), baked

42.5 g N/A

Turkey potpie, homemade

1 piece (about 8 1/4 oz.), baked

42.9 g N/A

Fish/Seafood Dishes

Food Serving Carbohydrates Dietary Fiber

Crab cake 1 (about 2 oz.), fried 0.3 g N/A

Crab imperial 1 cup 8.6 g N/A

Gefilte fish 1 piece, cooked, in broth

3.1 g 0

Lobster Newburg 1 cup 12.8 g N/A

Lobster Thermidor 5 1/2 oz. 14.8 g 0.5 g

Seafood Creole 6 oz. Frozen entrÈe 15.4 g N/A

Italian Dishes

Food Serving Carbohydrates Dietary Fiber

Beef ravioli 5 oz. Frozen entrÈe 24.4 g N/A

Chicken Cacciatore 10 oz. Frozen entrÈe 35.0 g N/A

Page 61: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Eggplant parmigiana 6 1/2 oz. Frozen entrÈe

17.9 g N/A

Sausage and peppers 6 oz. Frozen entrÈe 9.6 g N/A

Lasagna 6 oz. Frozen entrÈe 21.0 g N/A

Linguini with white clam sauce, canned

11 oz. 56.4 g N/A

Manicotti 5 oz. Frozen entrÈe 12.5 g N/A

Pasta primavera 6 oz. Frozen entrÈe 32.3 g N/A

Spaghetti, homemade 1 cup 37.0 g N/A

Spaghetti and meatballs, homemade

1 cup 38.7 g N/A

Turkey Tetrazzini 6 oz. Frozen entrÈe 15.9 g N/A

Veal Marsala 6 oz. Frozen entrÈe 7.7 g N/A

Veal parmigiana 5 oz. Frozen entrÈe 11.8 g N/A

Oriental Dishes

Food Serving Carbohydrates Dietary Fiber

Beef teriyaki 6 oz. Frozen entrÈe 16.1 g N/A

Chicken chow mein, homemade

1 cup, w/out noodles 10.0 g N/A

Chop suey, homemade

1 cup 12.8 g N/A

Green-pepper steak 10 oz. Frozen entrÈe 44.0 g N/A

Sweet-and-sour pork 6 oz. Frozen entrÈe 21.0 g N/A

Potato/Rice Dishes

Food Serving Carbohydrates Dietary Fiber

Hash brown potatoes 1/2 cup 5.8 g 1.6 g

Mashed potatoes 1/2 cup 18.4 g 2.1g

O’Brien potatoes 1/2 cup 15.0 g N/A

Page 62: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Potato pancake 1 (about 2 3/4 oz.) 26.4 g 1.5 g

Potatoes Au Gratin 1/2 cup 13.8 g 2.2 g

Scalloped potatoes 1/2 cup 13.2 g 2.3 g

Spanish rice, homemade

1/2 cup 20.3 g N/A

Salad and Sandwiches

Food Serving Carbohydrates Dietary Fiber

Coleslaw 1/2 cup 7.5 g N/A

Lobster salad 1/2 cup 6.0 g N/A

Pasta salad 3 1/2 oz. 13.4 g N/A

Potato salad 1/2 cup 14.0 g N/A

Three-bean salad 1/2 cup 19.8 g N/A

Tuna salad 3 oz. 8.0g N/A

Bacon, lettuce, and tomato sandwich

1 (about 4 3/4 oz.) 27.6 g N/A

Peanut butter and jelly sandwich

1 (about 3 1/2 oz.) 44.6 g N/A

Other Dishes

Food Serving Carbohydrates Dietary Fiber

Applesauce, unsweetened

1 cup 27.6 g 3.7 g

Bread stuffing from mix

1 cup, moist 39.4 g N/A

Corn fritter, yellow or white

1 (1 1/4 oz.) 13.9 g N/A

Cranberry sauce, canned

1/2 cup 53.9 g 1.2 g

Fruit cocktail, canned 1 cup, w/juice 29.4 g 2.7 g

Poi 1/2 cup 32.7 g 0.5 g

Page 63: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Sauerkraut, canned 1/2 cup, w/liquid 5.1 g 3.0 g

Spinach soufflÈ 1 cup 2.8 g N/A

Stewed tomatoes 1/2 cup 6.6 g 0.7 g

Stuffed cabbage 7 1/4 oz. Frozen entrÈe

18.3 g N/A

Stuffed green pepper 1 (about 6 1/2 oz.) 31.1 g N/A

Succotash 1/2 cup 23.4 g 5.2 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

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Page 64: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

SaucesCourtesy of LowCarbFriends.com

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Gravies

Food Serving Carbohydrates Dietary Fiber

Au Jus, Canned 1/4 cup 1.5 g N/A

Au Jus, Dehydrated 1/4 cup, made w/ water

1.0 g N/A

Beef, Canned 1/4 cup 2.8 g 0.2 g

Brown, Dehydrated 1/4 cup, made w/ water

3.3 g 0.3 g

Chicken, Canned 1/4 cup 3.2 g 0.2 g

Chicken, Dehydrated 1/4 cup, made w/ water

3.6 g 0.3 g

Mushroom, Canned 1/4 cup 3.3 g 0.2 g

Page 65: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Onion, Dehydrated 1/4 cup, made w/ water

4.1 g N/A

Pork, Dehydrated 1/4 cup, made w/ water

3.4 g 0.3 g

Turkey, Canned 1/4 cup 3.0 g 0.2 g

Turkey, Dehydrated 1/4 cup, made w/ water

3.8 g 0.3 g

Sauces

Food Serving Carbohydrates Dietary Fiber

Barbecue, Ready-to-Serve

1/4 cup 8.0 g N/A

BÈarnaise, Dehydrated

1/4 cup, made w/ milk & butter

4.4 g N/A

Curry, Dehydrated 1/4 cup, made w/ milk

6.4 g N/A

Hollandaise, Dehydrated

1/4 cup, made w/ milk & butter

4.5 g 0.2 g

Hot Pepper 1 tsp. 0.1 g 0.1 g

Marianara, Canned 1/2 cup 12.7 g 1.9 g

Soy, Regular 1 Tbsp. 1.4 g 0

Soy, Shoyu 1 Tbsp. 1.5 g 0

Soy, Tamari 1 Tbsp. 1.0 g 0

Spaghetti, Canned 1/2 cup 19.8 g 4.2 g

Sweet-and-Sour, Dehydrated

1/4 cup, made w/ water & vinegar

18.2 g 0.2 g

Tartar 1 Tbsp. 0.6 g N/A

Teriyaki, Dehydrated 1/4 cup, made w/ water

6.9 g 1.3 g

Teriyaki, Ready-to-Serve

1/4 cup 11.5 g 0.1 g

Tomato, Canned 1/2 cup 8.8 g 1.8 g

Page 66: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Tomato Chili, Low Sodium

1 Tbsp. 3.7 g 0.9 g

White, Dehydrated 1/4 cup, made w/ milk

5.4 g 0.2 g

Worcestershire 1 tsp. 0.9 g 0

Nutritional information provided by the USDA Nutrient Database for Standard Reference

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Copyright 2007 BetterU, Inc. ©

Page 67: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

SnacksCourtesy of LowCarbFriends.com

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Snacks

Food Serving Carbohydrates Dietary Fiber

Calories Protein Total Fat

Chips, corn

30 (about 1 oz.)

16.9 g 1.6 g 155 1.7 g 9.1 g

Chips, potato

10 (about 3/4 oz.)

10.4 g 1.0 g 105 1.3 g 7.1 g

Chips, tortilla

10 (about 1 oz.)

18.0 g 1.8 g 150 2.0 g 8.0 g

Crackers animal

5 ( 1/2 oz.)

10.4 g Trace 56 0.9 g 1.2 g

Crackers, butter-flavor

4 ( 1/2 oz.)

9.4 g 0.2 g 64 1.0 g 2.5 g

Page 68: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Crackers, cheese

4 round ( 1/2 oz.)

8.5 g 0.1 g 67 1.6 g 3.0 g

Crackers, cheese and peanut butter

2 ( 1/2 oz.)

7.9 g 0.2 g 69 2.1 g 3.4 g

Crackers, graham

1 ( 1/2 oz.)

10.4 g 0.5 g 55 1.1 g 1.3 g

Crackers, saltine

5 ( 1/2 oz.)

10.2 g 0.4 g 61 1.3 g 1.7 g

Crackers, soda

5 ( 1/2 oz.)

10.0 g 0.3g 62 1.3 g 1.9 g

Crackers, wheat

7 thin ( 1/2 oz.)

8.8 g 0.8g 61 1.8 g 1.8 g

Granola bar

1 (about 3/4 oz.)

16.0 g 1.1 g 109 2.4 g 4.2 g

Melba toast

3 pieces ( 1/2 oz.)

12.0 g 0.9 g 60 3.0 g Trace

Popcorn, air-popped, unsalted

1 cup 4.6 g 0.9 g 23 0.8 g 0.3 g

Potato sticks

1 oz. 15.2 g 1.0 g 148 2.0 g 9.8 g

Pretzels, Dutch-type, salted

2 large (about 1 oz.)

24.3 g 0.9 g 125 3.1 g 1.4 g

Rice cakes

2 (about 1/2 oz.)

16.0 g 0.8 g 70 0.8 g 0.4 g

Ry-krisp 1/4 large square(1/2 oz)

13.0 g 2.5 g 40 1.5 g 0.2 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

Page 69: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

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Copyright 2007 BetterU, Inc. ©

Page 70: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

Soups and StewsCourtesy of LowCarbFriends.com

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Soups

Food Serving Carbohydrates Dietary Fiber

Beef broth or bouillon, cube

1, in 6 fl. oz. water 0.6 g 0

Beef broth or bouillon, powder

1 packet, in 6 fl. oz. water

1.4 g 0

Beef broth or bouillon, ready-to-serve

1 cup 0.1 g 0

Beef mushroom, condensed

1 cup, made w/water 6.3 g N/A

Beef noodle, condensed

1 cup, made w/water 9.0 g N/A

Beef noodle, dehydrated

1 cup, made w/water 6.0 g 0.8 g

Page 71: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Black bean, condensed

1 cup, made w/water 19.8 g N/A

Cheese, condensed 1 cup, made w/water 10.5 g N/A

Chicken broth or bouillon, condensed

1 cup, made w/water 1.0 g 0

Chicken broth or bouillon, cube

1, in 6 fl. oz. water 1.1 g 0

Chicken broth or bouillon, powder

1 packet, in 6 fl. oz. water

1.1 g 0

Chicken gumbo, condensed

1 cup, made w/water 8.4 g N/A

Chicken mushroom, condensed

1 cup, made w/water 9.3 g N/A

Chicken noodle, condensed

1 cup, made w/water 9.4 g N/A

Chicken noodle, dehydrated

1 cup, made w/water 7.0 g 0.8 g

Chicken noodle, ready-to-serve

1 cup 17.0 g 3.8 g

Chicken rice, condensed

1 cup, made w/water 7.2 g N/A

Chicken rice, dehydrated

1 cup, made w/water 9.3 g 0.8 g

Chicken rice, ready-to-serve

1 cup 13.0 g 1.0 g

Chicken vegetable, condensed

1 cup, made w/water 8.6 g 1.0 g

Chicken vegetable, dehydrated

1 cup, made w/water 7.8 g N/A

Chicken vegetable, ready-to-serve

1 cup 18.9 g N/A

Clam chowder, Manhattan, condensed

1 cup, made w/water 12.2 g N/A

Page 72: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Clam chowder, New England, condensed

1 cup, made w/milk & water

12.4 g N/A

Crab, ready-to-serve 1 cup 10.3 g N/A

Cream of asparagus, condensed

1 cup, made w/water 10.7 g 0.7 g

Cream of asparagus, dehydrated

1 cup, made w/water 9.0 g N/A

Cream of celery, condensed

1 cup, made w/water 8.8 g N/A

Cream of celery, dehydrated

1 cup, made w/water 9.8 g 0.8 g

Cream of chicken, condensed

1 cup, made w/water 9.3 g 0.2 g

Cream of chicken, dehydrated

1 cup, made w/water 13.3 g 0.3 g

Cream of mushroom, condensed

1 cup, made w/water 9.3 g 0.5 g

Cream of potato, condensed

1 cup, made w/water 11.5 g 0.5 g

Gazpacho, ready-to-serve

1 cup 0.8 g 3.7 g

Green pea, condensed

1 cup, made w/water 26.5 g 2.8 g

Lentil, with ham, ready-to-serve

1 cup 20.2 g N/A

Minestrone, condensed

1 cup, made w/water 11.2 g 1.0 g

Minestrone, dehydrated

1 cup, made w/water 11.9 g N/A

Minestrone, ready-to-serve

1 cup 20.7 g N/A

Mushroom, dehydrated

1 cup, made w/water 11.1 g 0.8 g

Mushroom barley, condensed

1 cup, made w/water 11.7 g 0.5 g

Page 73: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Onion, condensed 1 cup, made w/water 8.2 g 1.0 g

Onion, dehydrated 1 cup, made w/water 5.1 g 1.0 g

Scotch broth, condensed

1 cup, made w/water 9.5 g 1.2 g

Split pea with ham, condensed

1 cup, made w/water 28.0 g N/A

Split pea, dehydrated 1 cup, made w/water 22.7 g N/A

Split pea with ham, ready-to-serve

1 cup 26.8 g 4.1 g

Tomato, condensed 1 cup, made w/water 16.6 g N/A

Tomato, dehydrated 1 cup, made w/water 19.4 g 0.5 g

Tomato rice, condensed

1 cup, made w/water 21.9 g 1.5 g

Turkey noodle, condensed

1 cup, made w/water 8.6 g 1.5 g

Turkey vegetable, condensed

1 cup, made w/water 8.6 g 0.5 g

Vegetable beef, condensed

1 cup, made w/water 10.2 g 0.5 g

Vegetable beef, dehydrated

1 cup, made w/water 8.0 g 0.5 g

Vegetarian vegetable, condensed

1 cup, made w/water 12.0 g N/A

Stews

Food Serving Carbohydrates Dietary Fiber

Beef, ready-to-serve 1 cup 17.4 g N/A

Beef, homemade 1 cup 15.2 g N/A

Oyster, condensed 1 cup, made w/water 4.1 g N/A

Oyster, homemade 1 cup 10.8 g N/A

Nutritional information provided by the USDA Nutrient Database for Standard Reference

Page 74: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

main carb counter page | beans | beverages | breads | candies | condiments | dairy | desserts | fast food fats | fish | fruit | grains | meat & poultry | nuts | prepared foods | sauces | snacks | soups | veggies

Copyright 2007 BetterU, Inc. ©

Page 75: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Carb Counter

VegetablesCourtesy of LowCarbFriends.com

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Vegetables

Food Serving Carbohydrates Dietary Fiber

Alfalfa sprouts 1/2 cup raw 0.6 g N/A

Amaranth leaves 1/2 cup, boiled 2.7 g N/A

Artichoke hearts 1/2 cup, boiled 9.4 g 4.4 g

Asparagus 1/2 cup, boiled 4.0 g 1.5 g

Bamboo shoots, canned 1 cup slices, drained 4.2 g 3.9 g

Beets 1/2 cup slices, boiled 5.7 g 1.4 g

Broccoli 1/2 cup, chopped, boiled 4.0 g 2.0 g

Brussels sprouts 1/2 cup, boiled 6.8 g 3.4 g

Cabbage, celery 1/2 cup, shredded, boiled 1.4 g 1.0 g

Cabbage, Chinese 1/2 cup, shredded, boiled 1.5 g 1.4 g

Page 76: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Cabbage, common 1/2 cup, shredded, boiled 3.6 g 1.8 g

Cabbage, red 1/2 cup, shredded, boiled 3.5 g 1.8 g

Cabbage, savoy 1/2 cup, shredded, boiled 4.0 g 2.3 g

Carrot 1 (about 2 1/2 oz.), raw 7.3 g 2.3 g

Cassava 3 1/2 oz., raw 26.9 g N/A

Cauliflower 3 florets (2 oz.), raw 2.8 g 1.3 g

Celeriac 3 1/2 oz., boiled 5.9 g 1.8 g

Celery 1/2 cup, diced, raw 2.2 g 1.0 g

Chicory 1/2 cup, chopped, raw 4.2 g 3.6 g

Chives 1 Tbsp., chopped, raw 0.1 g 0.1 g

Corn, sweet yellow Kernels from 1 ear, boiled 19.3 g 2.9 g

Cucumber 1/2 (about 5 oz.), raw 4.4 g 1.5 g

Eggplant 1/2 cup, cubed, boiled 3.2 g 1.2 g

Endive 1/2 cup, chopped, raw 0.8 g 0.5 g

Garden cress 1/2 cup, raw 1.4 g 0.3 g

Garlic 1 clove, raw 1.0 g Trace

Ginger root 1 Tbsp., raw 0.9 g 0.1 g

Greens, beet 1/2 cup, boiled 3.9 g 2.1 g

Greens, collard 1/2 cup, chopped, boiled 3.9 g 1.3 g

Greens, dandelion 1/2 cup, chopped, boiled 3.3 g 1.5 g

Greens, mustard 1/2 cup, chopped, boiled 1.5 g 1.4 g

Greens, turnip 1/2 cup, chopped, boiled 3.1 g 2.2 g

Jerusalem artichokes 1/2 cup slices, raw 13.1 g 1.2 g

Kale 1/2 cup, chopped, boiled 3.7 g 1.3 g

Kelp 1 oz., raw 2.7 g 0.1 g

Kohlrabi 1/2 cup slices, boiled 5.5 g 0.9 g

Lamb’s-quarters 1/2 cup, chopped, boiled 4.5 g 1.9 g

Page 77: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Laver 1 oz, raw 1.4 g N/A

Leeks 1/2 cup, chopped, boiled 4.0 g 1.3 g

Lettuce, butterhead 1 cup, shredded, raw 1.0 g 0.4 g

Lettuce, iceberg 1 cup, shredded, raw 2.8 g 1.4 g

Lettuce, looseleaf 1 cup, shredded, raw 2.0 g 1.0 g

Lettuce, romaine 1 cup, shredded, raw 1.3 g 1.0 g

Mushrooms 1/2 cup pieces, boiled 4.0 g 1.7 g

Okra 1/2 cup slices, boiled 5.8 g 2.6 g

Onions 1/2 cup chopped, boiled 6.9 g 1.3 g

Parsley 1/2 cup, chopped, raw 2.1 g 1.3 g

Parsnips 1/2 cup slices, boiled 15.2 g 3.8 g

Peppers, chili 1 Tbsp., raw 0.9 g 0.1 g

Peppers, green bell 1/2 cup, chopped, raw 3.2 g 0.8 g

Peppers, red bell 1/2 cup, chopped, raw 3.2 g 0.8 g

Potato 1 (about 7 oz.), baked 51.0 g 2.2 g

Pumpkin, canned 1/2 cup 9.9 g 3.4 g

Purslane 1/2 cup, boiled 2.0 g N/A

Radishes 1/2 cup slices, raw 2.0 g 1.3 g

Rhubarb 1 cup, diced, raw 5.5 g 2.2 g

Rutabagas 1/2 cup cubes, boiled 6.6 g 2.0 g

Salsify 1/2 cup slices, boiled 10.5 g 2.1 g

Scallions 1/2 cup, chopped, raw 3.7 g 1.2 g

Shallots 1 Tbsp., chopped, raw 1.7 g 0.2 g

Spinach 1/2 cup, boiled 3.4 g 2.0 g

Squash, acorn 1/2 cup cubes, baked 14.9 g 2.9 g

Squash, butternut 1/2 cup cubes, baked 10.7 g 2.9 g

Squash, crookneck, or straightneck 1/2 cup slices, boiled 3.9 g 1.3 g

Page 78: Nutrition - Carb Counter - · PDF fileMung beans 1/2 cup, boiled 19.3 g 0.8 g Navy beans 1/2 cup, boiled 23.9 g 4.9 g Pink beans 1/2 cup, boiled 23.4 g 3.7 g Pinto beans 1/2 cup, boiled

Squash, hubbard 1/2 cup cubes, baked 11.0 g 2.9 g

Squash, spaghetti 1 cup, boiled/baked 10.0 g 2.2 g

Squash, zucchini 1/2 cup slices, boiled 3.5 g 1.3 g

Sweet potato 1 (about 4 oz.) baked 27.7 g 3.4 g

Swiss chard 1/2 cup, chopped, boiled 3.6 g 1.8 g

Tomato 1 (about 4 oz.), raw 5.7 g 1.6 g

Turnips 1/2 cup cues, boiled 3.8 g 1.6 g

Wakame 1 oz., raw 2.5 g 0.1 g

Water chestnuts, canned 1/2 cup slices 8.7 g 1.5 g

Watercress 1/2 cup, chopped, raw 0.2 g 0.4 g

Yams 1/2 cup cubes, boiled/baked 18.7 g 2.7 g

Nutritional information provided by the USDA Nutrient Database for Standard Reference

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