Nutrition in Infancy

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    NUTRITION IN INFANCY

    Infant

    Next to fetal period, the infants first year is the time of most rapid growth.

    Digestion, absorption and metabolism is similar to older children except:

    o Pancreatic amylase deficient until around 4th month.

    o Fat absorption is inadequate.

    o Stomach acidity is low

    Healthy child double his birth weight (3.2 kg) by six months and triple by 11 months and increase its

    length by 50%.

    To support the rapid growth and development, the appropriate balance of all nutrients is essential.

    Energy and Nutrient Needs during Infancy

    A. Energy

    Receive: 108 kcal/kg/day for the first months of life

    98 kcal/kg/day from 6 months until the first birthday. (WHO)

    Reasons for increased need:

    o Rapid growth rate.o Great heat loss due to large body surface area.

    o Activity of the infant.

    Adequate energy intake will be reflected in satisfactory gains in length and weight.

    B. Protein

    Requirement: highest during the first 4 months of life when growth is most rapid.

    Receive: 2.2 g/kg/day from birth to 6 months of age

    1.6 g/kg/day for the second half of the first year

    Has significant influence on renal solute load. Increasing a normal infants protein intake above the recommended amount should be avoided.

    Disadvantages:

    o Increase blood urea.

    o High renal solute load.

    o AA pattern different from human milk.

    Deficiency:

    o Marasmus

    o Mental retardation

    Irreversible Poor reading/ writing skills

    Less able to grasp knowledge

    C. Carbohydrates

    Human milk= 42% of total caloric value

    Cows milk= 20%

    Advantages

    o Prevent hypoglycemia and ketosis.

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    o Lactose: sole source

    o Improves CHON, Ca2+ & Mg2+ absorption

    o Provides galactosides: brain and nerve cell formation

    o Laxative

    D. Fat

    Breastmilk= 30-40 mg/ml

    Cows milk= 10-15 mg/ml

    Must constitute 35-55% of TER

    Essential fatty acids: linoleic and alpha-linoleic acid (Omega-3 series)

    Ratio of linoleic to alpha-linoleic: 5-15

    E. Vitamins

    Breast milk or commercial formula should provide infants with all the vitamins and minerals

    needed for proper growth and development.

    a. Vitamin A

    RDA is 325g retinol equivalents

    Adequate: 850 ml BM with 170 IU/100 ml

    Formulas: 750 IU/ 100 kcal

    b. Vitamin C

    General low content in both CM & BM

    BM: 5 mg/ml

    Vitamin C: rich beverages at 6 months to get at least 30 mcg daily.

    c. Vitamin D

    Sunlight exposure Breast milk contains vitamin D, but it may not be present in levels sufficient to prevent vitamin

    D-related rickets.

    d. Thiamine

    RDA: 0.4 mg/day

    e. Riboflavin

    RDA: 0.4 mg/day

    f. Niacin

    0.25/ 100 kcal

    g. Vitamin B12 0.5 mcg during 1st 5 months of life

    h. Vitamin E

    1/3 of adult RDA

    0.7 IU/100 kcal for artificially-fed infants

    i. Vitamin K

    All infants: single IM/oral dose ASAP post-partum

    Newborns are vulnerable to vitamin K deficiency in part because they lack intestinal bacteria to

    synthesize the vitamin.

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    As a preventive measure, hospitals routinely give infants 0.5 to 1 mg of vitamin K by injection

    or 1 to 2 mg orally, once shortly after birth.

    F. Minerals

    a. Iron

    0.15-0.2 mg/100 ml

    4th month: RDA 15 mg/day

    Iron fortification of milk formula after 4-6 months

    The fetus stores iron in its liver to be used during the postnatal period during the 3 rd trimester of

    pregnancy.

    b. Calcium

    Breast Milk= 33 mg/100 ml; Ca:P ratio is 2.3

    Milk formula= 1.2 only

    c. Phosphorus

    Intake of infants is quite low.

    d. Fluoride

    Preventive measure against tooth decay.

    G. Water and Electrolytes

    70-75% of body weight

    Mostly extracellular: prone to dehydration

    Special attention: fever, polyuria, diarrhea and during hot weather

    Na+: K+ not 1.0

    Na+: K+ = not at least 1.5

    Cl-

    Introduction of Solid Foods

    Solid foods may be added to the infants diet between the ages of 4 and 6 months.

    Infants who are introduced to solid foods before this time may be prone to excessive kcal intake, food

    allergies and GI upset.

    Two basic issues when considering the introduction of solid foods to the infants diet:

    1. How to introduce them

    2. What to introduce

    How to Introduce Solid Foods

    1. Infant should be able to sit with some support.2. Move the jaw, lips, and tongue independently.

    3. Be able to roll the tongue to the back of the mouth to facilitate a food bolus entering the esophagus.

    4. Show interest in what the rest of the family is eating.

    5. To indicate fullness the infant may turn the head to the side, refuse to open mouth, or grimace when the

    spoon comes close to the mouth.

    6. Infant should never be force-fed.

    7. At the age of 9 to 12 months, an infant may enjoy self-feeding.

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    Premature Infant

    Vitamins= 2x dosage for full terms

    Ca:P= 2.0

    Iron supplements at 2 months= 2 mg/kg/day.

    Milk from own mother: more appropriate than term milk/pooled human milk.

    Pre-term HM: higher CHON, Na, Cl, Mg and Fe contemt but lower Ca and P content.

    Factors affecting Nutritional Status

    Mothers attributes

    State of nutrition during pregnancy

    Feeding pattern

    Weaning and supplementation

    Illness

    Breast Milk: rich in long-chain polyunsaturated fatty acids.

    Feeding Method

    a. Breastfeeding

    Contains antibodies vs. bacteria

    The ideal food for the first months of life is exclusively use of breast milk.

    Breast should be offered at least 10 to 12 times per 24 hours in the first several weeks.

    3000x more lysozymes than CM

    49% Fe is absorbed vs. 449% Fe is absorbed vs. 4--10% in MF10% in MF

    Easily digested

    Non-allergenic

    Beneficial to mothers health

    Lactoferrin, Transferrin, Lactoperoxidase system

    Economical & convenient

    b. Bottle feeding

    Risk of contamination

    Prone to over-dilution

    o infective diarrhea

    o nutritional marasmus

    o heightened susceptibility to respiratory infections

    Costly

    Association with infantile obesity or protein-calorie malnutrition plus

    c. Mixed Feeding

    Combination of BM and BF, either one predomination

    Complemental: bottle is given because mothers milk is insufficient

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    Supplemental: bottle is given to replace one or more feeding when mother is away for periods longer

    than feeding intervals

    Given at 4-6 months

    Types of Supplementary Foods

    A. Liquid supplements

    Started around 4th month

    Juices of fresh fruits - Oranges, tomatoes, sweet lime, grapes etc.

    Soup from green leafy vegetables -strained soup in the beginning.

    Fish liver oil - it is a good source of vit. A & D. Infants should be given few drops to tsp / day

    mixed in small quantity of milk.

    B. Solid supplements (mashed)

    It should be started around 7th or 8th month.

    Cereal and starchy gruels.

    Vegetable & cooked, mashed veg. Like potato, green leafy veg., Carrots etc.

    Fruits - All fruits, except banana (which is mashed) must be stewed for one year old baby.

    Pulses - khichri, porridges etc.

    C. Solid supplements (Unmashed)

    When baby start cutting his teeth, it is time to start chopped and lumpy foods.

    Solid like chapati, rice, dal, idli, vegetables etc.

    Feeding Time

    Should be regular

    o 2.5-2.7 kg= every 3 hourso 3.6-4.0 kg= every 4 hours

    2 months= baby sleeps thru the night after 10 pm feeding

    2-3 months= 4-5 feeding schedule

    Best clock: babys hunger

    6 months and below

    o As often as the child wants

    o At least 8 times in 24 hours

    o Hunger signs:

    Begins to fuss Sucking fingers

    Moving the lips

    Indications of Good Nutrition

    1. Developed motor coordination

    2. Well-formed muscles

    3. Graves study

    a. Vigor in any activity

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    b. Establishes interaction with mother at a distance

    c. Less irritable

    The Nymphs reply to the shepherd

    If all the world and love were young,And truth in every shepherd's tongue,

    These pretty pleasures might me move

    To live with thee and be thy love.

    Time drives the flocks from field to fold,

    When rivers rage and rocks grow cold;

    And Philomel becometh dumb;

    The rest complains of cares to come.

    The flowers do fade, and wanton fields

    To wayward winter reckoning yields:A honey tongue, a heart of gall,

    Is fancy's spring, but sorrow's fall.

    The gowns, thy shoes, thy beds of roses,

    Thy cap, thy kirtle, and thy posies

    Soon break, soon wither, soon forgotten,

    In folly ripe, in reason rotten.

    Thy belt of straw and ivy buds,

    Thy coral clasps and amber studs,

    All these in me no means can move

    To come to thee and be thy love.

    But could youth last and love still breed,

    Had joys no date nor age no need,

    Then these delights my mind might move

    To live with thee and be thy love.