18
Nutritional Information: NSLP Lunch meals; 1 cup for 9-12 meals), and fat-free or 1% milk (1 cup/8 fl oz) on the side. The vegetable of the day, fruit and milk are not included within the nutritional information for the meals on this report (except for field trip meals). The information is provided on a separate vegetable report and fruit/milk report. o Note: for all field trip lunches (noted as FTM in the meal names on this report), the fruit and vegetables are included within the nutritional information on this report. To determine the correct menu item on the report, please refer to the meal production record (MPR) for that day. Carbohydrate Information: If calculating the total grams of carbohydrate per meal, please account for carbohydrates from the vegetable, fruit and/or milk that may be served with the meal by using the appropriate reports, see below for an example. Sample Lunch Meal 1. Locate the appropriate menu item name on each report. The appropriate meal size and portions should be selected for the student’s age/grade group. Lunch Nutritional Information – select appropriate meal size for age/grade group Vegetable Nutritional Information select appropriate portion sizes for age/grade group Fruit and Milk Nutritional Information – select appropriate portion sizes for age/grade group 2. Add up the student’s menu item selections to calculate the total carbohydrates from the meal: Lunch Entrée 42.16 g Baby Carrots (3/4 cup) 8.69 g Orange (1/2 cup) 11.28 g Milk (8 fl oz) 13 g Total Carbs for Sample Meal = 75.13 g This information is provided as a helpful resource only. Students and families should ultimately be responsible for diabetes self-management. Nutritional information is current as of 3/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5, and 6-8

Nutritional Information: NSLP Lunch Menus/March Nutrition.pdf · RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88 RG, SND EGGWICH

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Page 1: Nutritional Information: NSLP Lunch Menus/March Nutrition.pdf · RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88 RG, SND EGGWICH

Nutritional Information: NSLP Lunch

meals; 1 cup for 9-12 meals), and fat-free or 1% milk (1 cup/8 fl oz) on the side. The vegetable of the day, fruit and milk are not included within the nutritional information for

the meals on this report (except for field trip meals). The information is provided on a separatevegetable report and fruit/milk report.o Note: for all field trip lunches (noted as FTM in the meal names on this report), the fruit

and vegetables are included within the nutritional information on this report. To determine the correct menu item on the report, please refer to the meal production record

(MPR) for that day.

Carbohydrate Information:If calculating the total grams of carbohydrate per meal, please account for carbohydrates from thevegetable, fruit and/or milk that may be served with the meal by using the appropriate reports, seebelow for an example.

Sample Lunch Meal1. Locate the appropriate menu item name on each report. The appropriate meal size and

portions should be selected for the student’s age/grade group.

Lunch Nutritional Information – select appropriate meal size for age/grade group

Vegetable Nutritional Information – select appropriate portion sizes for age/grade group

Fruit and Milk Nutritional Information – select appropriate portion sizes for age/grade group

2. Add up the student’s menu item selections to calculate the total carbohydrates from the meal:Lunch Entrée 42.16 gBaby Carrots (3/4 cup) 8.69 gOrange (1/2 cup) 11.28 gMilk (8 fl oz) 13 gTotal Carbs for Sample Meal = 75.13 g

This information is provided as a helpful resource only. Students and families should ultimately be responsiblefor diabetes self-management.

Nutritional information is current as of 3/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5, and 6-8

Page 2: Nutritional Information: NSLP Lunch Menus/March Nutrition.pdf · RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88 RG, SND EGGWICH

Recipe Description Port Size Cal Tot Fat g Sat Fat g Chol mg Sodm mg Carb g Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

DF, BEAN RED/RICE PSN:0513 1 EACH 386 6.08 0.9 8 408 74.18 11.6 3.82 15.38 621 11.48 81.88 3.75

DF, CHICKEN BITES PSN:0914 1 EACH 210 6 1 45 355 20 3 2 19 0 0 20 1.44

DF, CHX MOLE PSN:0316 1 EACH 304 8.49 1.77 39 219 43.91 2.04 2.1 13.61 218 4.52 20.35 1.8

DF, CHX ORANGE PSN:0415 1 EACH 411 5.72 1.03 42 325 65.1 4.2 14.79 19.73 1588 20.01 39.98 1.69

DF, CHX POTSTICKER PSN:1115 1 EACH 250 5 1 20 750 31 5 3 19 100 0 60 3.6

DF, CHX TERIYAKI PSN:0117 1 EACH 404 8.73 1.8 43 367 65.19 1.73 13.51 15.96 422 0.27 5.62 2.18

DF, GUMBO CHX PSN:0516 1 EACH 300 8.24 1.9 42 382 44.74 1.93 1.76 13.95 598 4.88 15.79 1.72

DF, HAMBURGER PSN:0317 1 EACH 260 12.5 4 40 355 24 2 5 13 0 0 0 2.16

DF, HOLIDAY PSN:0317 1 EACH 315 5.89 0.19 20 692 44.11 4.41 9.64 20.21 3554 2.34 26.1 2.45

DF, MEATBALL CARRIBE PSN:0316 1 EACH 340 10.64 2.95 48 536 44.67 3.3 2.53 18.36 387 3.98 21.01 2.38

DF, SLOPPY JOE PSN:0317 1 EACH 268 9.45 2.78 34 327 30.23 2.79 10.13 14.2 55 0.65 57.62 2.79

DF, SND CHX LONESTAR PSN:0816 1 EACH 304 7.34 0.81 53 560 35.87 3.3 9.77 25.28 354 0.11 33.23 2.1

DF, SND CHX ROASTED PSN:0317 1 EACH 206 4.23 0.45 33 297 24.53 2 5 13.2 11 0.3 4.87 1.35

DF, SPAGH MEATBALL PSN:0716 1 EACH 342 9.14 2.51 32 463 46.04 8.02 7.41 19.14 675 11.13 41.85 4.08

DF, TAMALE CHX PSN:0516 1 EACH 366 13.34 2.54 30 458 51.67 8.71 2.69 14.41 262 1.41 56.73 4.17

RG, BEEF/ DIRTY RICE PSN:0815 1 EACH 411 12.69 5.3 31 685 59.54 6.25 3.09 18.82 1225 8.75 255.39 2.2

RG, BURRITO BEEF PSN:1216 1 EACH 313 11.8 3.23 25 265 36.89 4.85 0.67 16.29 266 1.66 143.08 2.09

RG, BURRITO BURGER PSN:0915 1 EACH 313 13.63 3.77 36 346 31.61 3.34 3.6 17.04 509 3.11 356.05 1.78

RG, BURRITO CHX FAJI PSN:1216 1 EACH 312 10.37 1.96 29 180 40.63 5.31 1.62 15.63 277 8.85 100.89 2.17

RG, CHEESEBURGER PSN:0317 1 EACH 282 14.28 5.02 45 389 24 2 5 14.27 51 0 38.07 2.16

RG, CHX BBQ PSN:0117 1 EACH 361 10.34 2.31 39 331 53.86 2.83 13.97 14.82 518 5.71 218.59 10.12

RG, CHX FC NOODLES PSN:0616 1 EACH 355 7.99 0.98 33 502 48.97 5.28 8.17 16.76 93 0.93 18.76 2.43

RG, CHX JAMBALAYA PSN:1214 1 EACH 309 5.19 0.88 40 444 43.45 2.88 1.79 17.33 472 8.57 21.44 1.89

RG, ENCHILADA CHX PSN:0316 1 EACH 280 9.09 2.77 43 298 34.52 3.42 2.19 17.74 302 6.97 181.22 1.9

RG, MAC CHEESEBURGER PSN:0915 1 EACH 337 10.25 4.09 31 619 42.21 4.89 7.75 18.48 1058 6.29 650.41 2.57

RG, MAC/CHS CHX BBQ PSN:1016 1 EACH 379 11.23 3.36 57 659 49.07 3.23 13.56 19.28 274 1.52 228.75 3.81

RG, MAC/CHS CHX BITE PSN:0816 1 EACH 291 9.31 3.53 37 586 33.88 3.85 6.43 18.61 688 0.42 552.69 1.79

RG, MEATBALL ASIAN PSN:0316 1 EACH 331 9.39 3.05 49 521 42.36 5.55 10.58 20.91 2764 4.7 67.28 3.47

RG, MEATBALL BBQ PSN:0416 1 EACH 312 10.71 4.29 32 469 38.32 2.21 8.48 15.23 164 1.02 190.75 2.18

RG, MEATBALL HAWAII PSN:0815 1 EACH 363 10.85 2.57 33 474 50.59 3.98 12.53 16.19 580 0.47 34.24 6.31

RG, MEATBALL ITALIAN PSN:0316 1 EACH 331 11.85 3.61 51 358 35.85 6.09 4.06 21.84 409 5.8 75.42 3.51

RG, PAS CHX BBQ PSN:0815 1 EACH 433 10.68 2.45 38 425 66.74 7.24 19.17 19.08 463 6.22 172.41 5.5

RG, PAS CHX KICKIN PSN:0916 1 EACH 315 9.92 2.6 42 503 34.68 5.31 3.34 21.6 416 31.61 127.78 2.4

RG, PAS SPICY CHXAFR PSN:1214 1 EACH 330 11.36 4.46 39 316 37.71 5.12 2.69 18.53 573 0.32 161.54 2.73

RG, PASTA ALFRDO CHX PSN:1214 1 EACH 326 11.26 4.44 39 315 36.89 4.76 2.59 18.36 216 0.2 157.08 2.5

RG, PASTA CHX BAKE PSN:0815 1 EACH 301 8.93 2.99 28 348 38.78 5.71 4.92 16.86 521 5.87 165.62 2.96

RG, PASTA GARLIC NDL PSN:0216 1 EACH 314 7.86 2.06 41 517 45.77 4.95 12.59 16.63 3050 5.27 69.96 2.9

RG, PASTA ZESTY BEEF PSN:0815 1 EACH 316 12.1 4.53 31 278 36.32 5.86 2.9 17.69 358 2.54 162.96 3.04

RG, PIZZA SAUSAGE PSN:1113 1 EACH 380 7 2 20 450 55 5 4 25 300 2.4 400 3.6

RG, QUES CHX BBQ PSN:0315 1 EACH 323 14.14 4.19 39 348 33.48 2 5.78 17.33 1005 0.52 874.2 1.67

Page 3: Nutritional Information: NSLP Lunch Menus/March Nutrition.pdf · RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88 RG, SND EGGWICH

Recipe Description Port Size Cal Tot Fat g Sat Fat g Chol mg Sodm mg Carb g Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

RG, QUES CHX BUFFALO PSN:0217 1 EACH 361 12.7 2.56 30 339 41.99 4 1.56 16.6 169 22.75 143.39 1.63

RG, QUES CHX CHS PSN:0314 1 EACH 287 13.63 3.86 42 213 27 2.05 0.1 16.31 200 0.12 171 1.2

RG, SND BBQ CHX PSN:0317 1 EACH 259 9.31 2.89 36 382 30.14 2 10.02 13.52 154 0.65 154 2.27

RG, SND CHX BUFFALO PSN:0317 1 EACH 219 8.12 1.69 42 282 22.16 2 3.58 12.55 58 23.21 0 1.69

RG, SND CHX KICKIN PSN:0416 1 EACH 363 12.24 4.12 43 644 40.74 4.87 4.57 24.86 277 22.68 212.48 1.98

RG, SND CHX PATTY PSN:0317 1 EACH 330 14.49 4.25 42 600 31.49 3.5 5.5 20.49 202 17.98 209.99 1.8

RG, SND EGGEL CHORIZ PSN:1116 1 EACH 291 8.9 3.45 205 515 32.94 3.31 3.31 19.13 3444 0.75 130.54 2.96

RG, SND EGGEL SAUSAG PSN:1116 1 EACH 283 8.61 3.22 213 505 32.28 3 3.28 18.51 354 0 129.41 2.71

RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88

RG, SND EGGWICH SAUS PSN:1216 1 EACH 263 9.11 3.22 213 495 26.28 2 1.28 17.51 339 0 169.41 1.63

RG, SND FLAT TKY/CHS PSN:1015 1 EACH 291 11.34 4.05 30 495 31 1 5 17.06 227 0 151.87 1.8

RG, SND MEATBALL SUB PSN:0317 1 EACH 307 12.46 4.51 43 536 28.25 4.21 6.13 19.76 387 4.96 120.78 2.81

RG, TACO CHX PSN:0516 1 EACH 301 9.35 3.24 30 420 41.34 4.2 1.08 14.9 729 0.14 119.48 2.37

SND, CHEESE PSN:0317 1 EACH 489 29.2 10.6 55 763 35.41 3.18 3.11 16.32 1455 1.3 328.85 1.56

SND, CHX SALAD PSN:0317 1 EACH 254 10.05 0.99 39 259 22.3 2.29 3.22 13.77 1057 1.82 12.29 1.5

SND, DELI COMBO PSN:0117 1 EACH 300 10 4 40 680 30 3 4 19 200 6 150 1.8

SND, EGG SALAD PSN:0317 1 EACH 221 10.8 1.65 148 260 21.95 2.24 3.58 8.07 1264 1.4 25.75 1.67

SND, FTM CHEESE PSN:0915 1 EACH 386 15.99 8.14 40 506 43.95 6.12 15.62 18.02 1582 14.31 325.23 1.85

SND, FTM CHX SALAD PSN:1116 1 EACH 343 9.3 1.04 39 321 44.59 5.9 15.33 18.32 1171 13.5 24.28 2.08

SND, FTM DELI COMBO PSN:0117 1 EACH 448 11.71 4.04 40 882 61.29 6.61 15.11 21.5 293 11.68 161.96 2.74

SND, FTM HAM CHS PSN:0915 1 EACH 425 19.15 6.09 48 641 44.95 6.12 16.12 17.95 1382 14.31 173.35 2.21

SND, FTM MAM YOGURT PSN:0315 1 EACH 422 14.29 5.54 20 548 58.59 5.94 25.56 16.71 378 7 406.91 1.36

SND, FTM TURKEY CHS PSN:0915 1 EACH 420 18.15 5.59 40 576 43.95 6.12 15.62 19.95 1380 14.31 173.35 2.21

SND, FTM TURKEY PSN:0915 1 EACH 273 2.31 0.04 20 516 43.95 6.12 15.62 21.89 1177 14.31 21.48 2.57

SND, HAM CHS PSN:0317 1 EACH 333 19.86 6.05 48 579 22.41 2.18 3.61 13.26 1255 1.3 156.98 1.56

SND, HUMMUS DIPPER PSN:0217 1 EACH 338 16.26 1.76 0 430 32 4.41 0.64 7.92 0 2.23 11.35 2.64

SND, MAM HUMMUS PSN:0214 1 EACH 528 23.93 2.89 0 734 48.63 9.59 3.95 17.4 19 2.84 57.19 4.51

SND, MAM SUNBUTTER PSN:0317 1 EACH 505 24.53 3.51 0 396 53.15 7.08 28.45 16.06 89 0.09 182.05 3.08

SND, NDL CHINESE CHX PSN:0315 1 EACH 382 12.38 1.92 103 281 51.59 7.27 5.6 15.96 415 4.49 25.17 3.71

SND, TACO DIPPER PSN:1216 1 EACH 273 5.14 2.86 12 371 36.77 5.74 0.64 14.74 465 2.34 193.44 2.82

SND, TURKEY CHS PSN:0317 1 EACH 321 18.8 5.55 38 479 21.41 2.18 3.11 13.51 1252 1.3 156.98 1.47

SND, WRAP CHX BBQ PSN:0616 1 EACH 266 4.87 2.17 30 375 31.77 2.64 8.48 15.66 2646 2.09 181.73 2.68

SND, WRAP CHX CAESAR PSN:1214 1 EACH 267 5.44 2.09 39 502 25.65 2.6 3.34 16.61 2544 1.38 122.01 1.94

SND, WRAP CHX HONEY PSN:0416 1 EACH 330 13.4 1.04 44 247 30.14 2.47 2.82 17.94 1867 1.67 34.03 1.31

SND, WRAP CHX RAN PSN:0616 1 EACH 250 5.83 2.33 32 324 25.75 2.7 3.65 15.86 2620 1.66 154.24 1.98

SND, WRAP CHX SESAME PSN:1214 1 EACH 303 11.06 1.5 32 421 27.61 3.14 5.01 14.96 710 11.58 21.92 2.12

SND, WRAP SESAME TOFU PSN:0214 1 EACH 420 16.99 2.47 0 620 44.01 3.57 18.08 19.25 766 11.29 212.76 3.93

SND, WRAP VEG SW PSN:0616 1 EACH 344 12.93 2.27 10 278 55.33 16.24 4.52 17.42 733 3.38 207.19 3.6

VG, CALZONI PEPPERON PSN:0116 1 EACH 330 12.99 3.5 35 550 34.98 3 6 18.99 750 6 249.87 1.8

VG, CHILI PSN:0317 1 EACH 301 9.27 3.08 14 401 47.13 12.42 6.6 15.18 603 10.93 175.88 3.65

Page 4: Nutritional Information: NSLP Lunch Menus/March Nutrition.pdf · RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88 RG, SND EGGWICH

Recipe Description Port Size Cal Tot Fat g Sat Fat g Chol mg Sodm mg Carb g Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

VG, ENCHILADA CHEESE PSN:1216 1 EACH 288 9 4.52 20 408 40.73 6.96 1.76 15.13 932 15.13 312.55 2.06

VG, LASAGNA CHEESE PSN:0815 1 SERVING 339 9.48 3.37 24 556 50.49 4.95 10.33 15.7 1107 5.72 279.53 6.27

VG, MAC/ CHS BEANS PSN:1016 1 EACH 382 7.62 2.14 10 563 67.59 9.68 20.12 14.45 859 8.54 513.74 11.19

VG, PANADA EGG/CHS PSN:0916 1 SERVING 309 10.98 2 135 434 42.93 3.99 6.99 11.98 25 0 0 0

VG, PANADA PIZZA PSN:0915 1 SERVING 290 10.99 3.5 35 410 34.98 4 4 16.99 750 2.4 349.83 2.7

VG, PANCAKE/OMELET PSN:0115 1 SERVING 315 10 3 195 500 42 2 16 12 444 0 124.6 2.1

VG, PASTA ALFRDO PSN:0714 1 EACH 355 11.11 4.64 18 352 50.59 4.76 15.64 15.58 274 0 304.36 2.32

VG, PIZZA CHEESE PSN:0317 1 EACH 310 12 6 30 360 30 3 6 22 500 9 450 2.7

VG, QUES BEAN PSN:1216 1 EACH 322 9.85 2.69 11 280 45.16 6.44 0.61 15.37 282 2.1 206.8 2.24

VG, RAVIOLI CHS PSN:0317 1 EACH 341 9.35 3.35 27 679 45.74 4.54 7.92 17.74 616 10.47 228.3 2.62

VG, SLOPPY JOE PSN:0317 1 EACH 271 5.52 1.75 8 400 43.63 4.62 15.4 10.92 188 0.93 196.36 3.11

VG, SPAGHETTI MARIN PSN:0716 1 EACH 363 12.41 5.31 22 580 47.41 6.99 6.05 18.92 863 9.01 328.57 3.01

VG, TAMALE CHEESE PSN:0516 1 EACH 368 15.42 4.55 20 482 52.5 11.16 1.85 13.87 491 9.26 173.86 2.65

VG, TOFU BBQ PSN:0513 1 EACH 448 13.57 3.22 8 527 59.53 3.97 7.43 23.18 154 1.02 235.64 4.27

VG, TOFU TERIYAKI PSN:0315 1 EACH 390 12.18 4.36 15 455 53.86 3.96 4.04 18.31 220 0.42 250.93 2.08

NOTICE: The data contained within

this report and the NUTRIKIDS® Menu

Planning and Nutritional Analysis

software should not be used for and

does not provide menu planning for a

child with a medical condition or

food allergy. Ingredients and menu

items are subject to change or

substitution without notice. Please

consult a medical professional for

assistance in planning for or treating

medical conditions.

Page 5: Nutritional Information: NSLP Lunch Menus/March Nutrition.pdf · RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88 RG, SND EGGWICH

Nutritional Information: NSLP Lunch

meals; 1 cup for 9-12 meals), and fat-free or 1% milk (1 cup/8 fl oz) on the side. The vegetable of the day, fruit and milk are not included within the nutritional information for

the meals on this report (except for field trip meals). The information is provided on a separatevegetable report and fruit/milk report.o Note: for all field trip lunches (noted as FTM in the meal names on this report), the fruit

and vegetables are included within the nutritional information on this report. To determine the correct menu item on the report, please refer to the meal production record

(MPR) for that day.

Carbohydrate Information:If calculating the total grams of carbohydrate per meal, please account for carbohydrates from thevegetable, fruit and/or milk that may be served with the meal by using the appropriate reports, seebelow for an example.

Sample Lunch Meal1. Locate the appropriate menu item name on each report. The appropriate meal size and

portions should be selected for the student’s age/grade group.

Lunch Nutritional Information – select appropriate meal size for age/grade group

Vegetable Nutritional Information – select appropriate portion sizes for age/grade group

Fruit and Milk Nutritional Information – select appropriate portion sizes for age/grade group

2. Add up the student’s menu item selections to calculate the total carbohydrates from the meal:Lunch Entrée 42.16 gBaby Carrots (3/4 cup) 8.69 gOrange (1/2 cup) 11.28 gMilk (8 fl oz) 13 gTotal Carbs for Sample Meal = 75.13 g

This information is provided as a helpful resource only. Students and families should ultimately be responsiblefor diabetes self-management.

Nutritional information is current as of 3/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5, and 6-8

Page 6: Nutritional Information: NSLP Lunch Menus/March Nutrition.pdf · RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88 RG, SND EGGWICH

Recipe Description Port Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

DF, BEAN RED/RICE K-5:0513 1 EACH 326 62.18 5.33 0.79 8 381 10.61 3.58 13.98 620 11.38 74.98 3.52

DF, CHICKEN BITES K-5:0914 1 EACH 210 20 6 1 45 355 3 2 19 0 0 20 1.44

DF, CHX MOLE K-5:0316 1 EACH 304 43.91 8.49 1.77 39 219 2.04 2.1 13.61 218 4.52 20.35 1.8

DF, CHX ORANGE K-5:0415 1 EACH 351 53.1 4.96 0.92 42 298 3.22 14.56 18.33 1587 19.9 33.08 1.46

DF, CHX POTSTICKER K-5:1115 1 EACH 250 31 5 1 20 750 5 3 19 100 0 60 3.6

DF, CHX TERIYAKI K-5:0117 1 EACH 343 52.65 8.14 1.79 43 336 1.3 13.31 14.72 332 0.21 4.22 1.89

DF, GUMBO CHX K-5:0516 1 EACH 372 57.29 9.53 2.13 47 419 2.37 1.96 16.38 688 4.95 17.2 2.08

DF, HAMBURGER K-5:0317 1 EACH 390 45 17 4 40 405 3 13 15 40 0 20 3.24

DF, HOLIDAY K-5:0317 1 EACH 315 44.11 5.89 0.19 20 692 4.41 9.64 20.21 3554 2.34 26.1 2.45

DF, HOTDOG K-5:0816 1 EACH 300 38 13.5 4 65 645 3 8 13 120 0 0 2.16

DF, MEATBALL CARRIBE K-5:0316 1 EACH 340 44.67 10.64 2.95 48 536 3.3 2.53 18.36 387 3.98 21.01 2.38

DF, RICE SMOKY SAUSA K-5:0815 1 EACH 264 41.18 4.72 0.64 53 471 1.3 2.97 14.34 281 24.98 4.22 1.28

DF, SLOPPY JOE K-5:0915 1 EACH 342 40 11.54 3.61 44 434 4.02 13.27 20.56 91 0.85 74.91 3.31

DF, SND CHX LONESTAR K-5:0816 1 EACH 304 35.87 7.34 0.81 53 560 3.3 9.77 25.28 354 0.11 33.23 2.1

DF, SND CHX PATTY K-5:0915 1 EACH 400 43.98 14.49 1.5 55 605 6 7 26.98 25 35.96 19.98 2.52

DF, SND CHX ROASTED K-5:1016 1 EACH 353 28.71 15.04 2.21 63 465 3 4.71 25.14 20 0 28.35 1.85

DF, SPAGH MEATBALL K-5:0716 1 EACH 342 46.04 9.14 2.51 32 463 8.02 7.41 19.14 675 11.13 41.85 4.08

DF, TAMALE CHX K-5:0516 1 EACH 391 59.33 13.51 2.56 30 465 13.6 3.02 17.34 321 1.51 71 5.08

RG, BEEF/ DIRTY RICE K-5:0815 1 EACH 369 50.9 12.17 5.23 31 623 5.4 2.65 17.8 1095 7.5 247.6 1.95

RG, BURRITO BEEF K-5:1216 1 EACH 324 40.01 11.24 2.72 26 256 5.74 0.86 16.94 262 2.16 100.38 2.49

RG, BURRITO BURGER K-5:0915 1 EACH 313 31.61 13.63 3.77 36 346 3.34 3.6 17.04 509 3.11 356.05 1.78

RG, BURRITO CHX FAJI K-5:1216 1 EACH 339 40.73 11.99 2.44 41 193 5.33 1.66 18.4 297 8.89 101.28 2.36

RG, CHEESEBURGER K-5:1116 1 EACH 312 31 14.28 5.02 45 449 3 6 17.27 71 0 38.07 2.16

RG, CHX BBQ K-5:0117 1 EACH 322 48.37 7.93 2.32 39 287 1.25 9.15 14.06 120 0.96 119.82 2.3

RG, CHX FC NOODLES K-5:0616 1 EACH 355 48.97 7.99 0.98 33 502 5.28 8.17 16.76 93 0.93 18.76 2.43

RG, CHX JAMBALAYA K-5:1214 1 EACH 309 43.45 5.19 0.88 40 444 2.88 1.79 17.33 472 8.57 21.44 1.89

RG, ENCHILADA CHX K-5:0316 1 EACH 260 34.27 7.59 1.89 39 253 3.42 2.19 15.99 252 6.97 131.22 1.9

RG, MAC CHEESEBURGER K-5:0915 1 EACH 396 46.5 12.78 5.03 43 648 5.57 8.11 22.8 1072 6.51 652.35 3.1

RG, MAC/CHS CHX BBQ K-5:1016 1 EACH 379 49.07 11.23 3.36 57 659 3.23 13.56 19.28 274 1.52 228.75 3.81

RG, MAC/CHS CHX BITE K-5:0816 1 EACH 291 33.88 9.31 3.53 37 586 3.85 6.43 18.61 688 0.42 552.69 1.79

RG, MAC/CHS SAUSAGE K-5:0816 1 EACH 302 35.41 9.96 3.18 56 608 4.13 5.28 17.65 241 21.63 178.03 2.05

RG, MEATBALL ASIAN K-5:0316 1 EACH 331 42.36 9.39 3.05 49 521 5.55 10.58 20.91 2764 4.7 67.28 3.47

RG, MEATBALL BBQ K-5:0416 1 EACH 312 38.32 10.71 4.29 32 469 2.21 8.48 15.23 164 1.02 190.75 2.18

RG, MEATBALL HAWAII K-5:0815 1 EACH 363 50.59 10.85 2.57 33 474 3.98 12.53 16.19 580 0.47 34.24 6.31

RG, MEATBALL ITALIAN K-5:0316 1 EACH 331 35.85 11.85 3.61 51 358 6.09 4.06 21.84 409 5.8 75.42 3.51

RG, PANCAKE SAUSAGE K-5:0315 1 EACH 334 41.52 10.1 3.92 53 674 2 15.68 18.56 278 17.65 240 1.74

RG, PAS CHX BBQ K-5:0815 1 EACH 361 53.11 9.56 2.41 38 368 5.47 16.55 16.93 379 4.98 158.28 4.49

RG, PAS CHX KICKIN K-5:0916 1 EACH 315 34.68 9.92 2.6 42 503 5.31 3.34 21.6 416 31.61 127.78 2.4

RG, PAS SPICY CHXAFR K-5:1214 1 EACH 315 37.39 8.94 2.86 43 240 5.12 2.69 18.43 477 0.42 63.17 2.82

RG, PASTA ALFRDO CHX K-5:1214 1 EACH 311 36.57 8.83 2.84 43 239 4.76 2.59 18.26 120 0.3 58.71 2.59

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Recipe Description Port Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

RG, PASTA CHX BAKE K-5:0815 1 EACH 321 39.03 10.43 3.86 31 393 5.71 4.92 18.61 571 5.87 215.62 2.96

RG, PASTA GARLIC NDL K-5:0216 1 EACH 314 45.77 7.86 2.06 41 517 4.95 12.59 16.63 3050 5.27 69.96 2.9

RG, PASTA ZESTY BEEF K-5:0815 1 EACH 329 38.07 12.64 4.72 32 321 6.28 3.82 18.31 450 4.42 167.14 3.28

RG, PIZZA SAUSAGE K-5:1113 1 EACH 380 55 7 2 20 450 5 4 25 300 2.4 400 3.6

RG, QUES CHX BBQ K-5:0315 1 EACH 323 33.48 14.14 4.19 39 348 2 5.78 17.33 1005 0.52 874.2 1.67

RG, QUES CHX BUFFALO K-5:0217 1 EACH 361 41.99 12.7 2.56 30 339 4 1.56 16.6 169 22.75 143.39 1.63

RG, QUES CHX CHS K-5:0314 1 EACH 368 27.3 18.58 5.35 79 253 2.11 0.22 24.79 260 0.26 172.21 1.78

RG, SND BBQ CHX K-5:0915 1 EACH 338 41.46 11.21 3.46 50 503 3 14.53 20.02 201 0.97 181 2.86

RG, SND CHX BUFFALO K-5:0116 1 EACH 281 29.55 9.99 2.25 56 379 3 4.77 18.73 97 30.94 0 1.89

RG, SND CHX KICKIN K-5:0416 1 EACH 363 40.74 12.24 4.12 43 644 4.87 4.57 24.86 277 22.68 212.48 1.98

RG, SND EGGEL CHORIZ K-5:1116 1 EACH 291 32.94 8.9 3.45 205 515 3.31 3.31 19.13 3444 0.75 130.54 2.96

RG, SND EGGEL SAUSAG K-5:1116 1 EACH 283 32.28 8.61 3.22 213 505 3 3.28 18.51 354 0 129.41 2.71

RG, SND EGGWICH CHOR K-5:1216 1 EACH 271 26.94 9.39 3.45 205 505 2.31 1.31 18.13 3429 0.75 170.54 1.88

RG, SND EGGWICH SAUS K-5:1216 1 EACH 263 26.28 9.11 3.22 213 495 2 1.28 17.51 339 0 169.41 1.63

RG, SND FLAT TKY/CHS K-5:1015 1 EACH 291 31 11.34 4.05 30 495 1 5 17.06 227 0 151.87 1.8

RG, SND MEATBALL SUB K-5:0915 1 EACH 337 35.25 12.46 4.51 43 596 5.21 7.13 22.76 407 4.96 120.78 2.81

RG, TACO CHX K-5:0516 1 EACH 300 36.55 10.59 3.52 40 501 5.43 1.2 17.24 840 0.07 101.41 2.98

SAL, CAESAR CHX K-5:0317 1 EACH 444 52.51 12.98 2.22 49 743 6.17 9.51 22.29 5342 2.58 151.61 6.8

SAL, CHEF VEG K-5:0317 1 EACH 427 65.67 14.52 4.65 111 522 23.96 9.12 27.74 5989 4.7 327.24 5.89

SAL, GARDEN RANC CHX K-5:0317 1 EACH 453 37.48 26.11 5.27 122 668 6.19 8.5 15.6 14665 10.72 155.15 2.67

SAL, PIZZA CHX K-5:0317 1 EACH 408 39.87 15.64 3.26 45 542 5.87 6.61 21.93 6788 4.96 210.01 3

SAL, SESAME CHX K-5:0317 1 EACH 424 47.29 19.38 2.76 50 578 5.69 10.68 17.61 4282 12.15 48.84 6.97

SAL, TACO VEG K-5:0317 1 EACH 450 61.33 12.12 2.83 192 519 10.85 7.85 22.89 3887 9.44 176.64 4.93

SND, CHEESE K-5:0915 1 EACH 456 42.46 22.16 8.08 40 651 3.18 17.16 18.8 1439 7.3 383.44 1.56

SND, CHX SALAD K-5:1116 1 EACH 323 29.56 11.28 1.29 50 344 3.33 4.25 20.9 1086 7.98 14.45 1.95

SND, DELI COMBO K-5:0117 1 EACH 300 30 10 4 40 680 3 4 19 200 6 150 1.8

SND, EGG SALAD K-5:0915 1 EACH 293 29.18 13.35 2.35 211 357 3.26 4.79 14.16 1376 7.44 34.6 2.23

SND, FTM CHEESE K-5:0915 1 EACH 456 65.12 13.47 6.63 30 670 8.67 32.68 19.74 16075 14.7 423.34 2.62

SND, FTM CHX SALAD K-5:1116 1 EACH 503 57.67 21.03 2.74 27 486 11.74 20.71 21.45 15710 15.05 69.92 3.91

SND, FTM DELI COMBO K-5:0117 1 EACH 480 68.66 11.81 4.05 40 963 9.49 19.53 21.94 14837 13.39 189.9 3.58

SND, FTM HAM CHS K-5:0915 1 EACH 470 52.57 19.79 6.36 56 825 8.67 20.39 20.69 15912 14.7 196.87 3.16

SND, FTM MAM YOGURT K-5:0315 1 EACH 450 65.71 14.31 5.55 20 629 8.49 29.57 16.95 14907 7.4 430.43 2.14

SND, FTM TURKEY CHS K-5:0915 1 EACH 455 51.07 18.23 5.61 43 692 8.67 19.64 21.94 15909 14.7 196.87 3.07

SND, FTM TURKEY K-5:0915 1 EACH 437 82.07 2.33 0.06 20 692 10.67 48.64 23.13 15851 14.7 65 4.42

SND, FTM WRAP CHX CAE K-5:1214 1 EACH 466 50.14 10.94 4.9 69 767 8.09 19.64 28.41 17292 8.93 346.53 3.14

SND, FTM WRAP CHX SES K-5:1214 1 EACH 483 50.77 17.22 2.38 53 622 7.99 21.08 22.74 10642 21.08 59.18 3.22

SND, HAM CHS K-5:0915 1 EACH 381 29.91 19.48 6.3 56 741 3.18 4.86 19.76 1276 7.3 156.98 2.1

SND, HUMMUS DIPPER K-5:0217 1 EACH 346 42.07 11.88 1.68 0 399 3.61 13.48 10.63 65 1.49 158.11 2.24

SND, MAM HUMMUS K-5:0214 1 EACH 379 45.8 12.96 1.76 0 565 4.39 13.68 11.61 68 1.9 161.99 2.53

SND, MAM SUNBUTTER K-5:0915 1 EACH 535 60.15 24.53 3.51 0 456 8.08 29.45 19.06 109 0.09 182.05 3.08

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Recipe Description Port Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

SND, NDL CHINESE CHX K-5:0215 1 EACH 382 51.59 12.38 1.92 103 281 7.27 5.6 15.96 415 4.49 25.17 3.71

SND, TACO DIPPER K-5:1216 1 EACH 293 37.02 6.64 3.74 16 416 5.74 0.64 16.49 515 2.34 243.44 2.82

SND, TURKEY CHS K-5:0915 1 EACH 373 28.41 17.98 5.55 45 644 3.18 4.11 22.76 1272 7.3 156.98 2.1

SND, WRAP CHX BBQ K-5:0616 1 EACH 316 32.12 6.02 2.47 52 403 2.64 8.48 22.46 2654 2.29 184.98 2.86

SND, WRAP CHX CAESAR K-5:1214 1 EACH 309 26.02 7.64 3.37 50 554 2.6 3.35 21.06 2597 1.43 211.41 1.98

SND, WRAP CHX HONEY K-5:0416 1 EACH 330 30.14 13.4 1.04 44 247 2.47 2.82 17.94 1867 1.67 34.03 1.31

SND, WRAP CHX RAN K-5:0616 1 EACH 321 26.35 8.48 3.51 57 397 2.7 3.65 24.41 2677 1.86 207.49 2.16

SND, WRAP CHX SESAME K-5:1214 1 EACH 330 27.89 11.82 1.68 42 434 3.21 5.02 18.33 714 11.67 24.06 2.24

SND, WRAP SESAME TOFU K-5:0214 1 EACH 420 44.01 16.99 2.47 0 620 3.57 18.08 19.25 766 11.29 212.76 3.93

SND, WRAP VEG SW K-5:0616 1 EACH 371 61.62 13.78 2.33 10 298 19.79 4.84 19.61 783 4.1 218.67 4.3

VG, BURRITO BEAN CHS K-5:1216 1 EACH 381 48.06 13.38 4.73 20 397 7 0.69 20.21 415 2.36 327.43 2.43

VG, BV PIZZA PAPAJOHN K-5:0916 1 EACH 280 30 9 4 20 560 3 4 20 500 2.4 500 1.8

VG, CALZONI PEPPERON K-5:0116 1 EACH 330 34.98 12.99 3.5 35 550 3 6 18.99 750 6 249.87 1.8

VG, CHILI K-5:0317 1 EACH 383 57.39 12.9 4.83 23 498 16.59 8.04 20.19 866 15.3 252.37 4.68

VG, ENCHILADA CHEESE K-5:1216 1 EACH 288 40.73 9 4.52 20 408 6.96 1.76 15.13 932 15.13 312.55 2.06

VG, FIESTA SCOOPS K-5:0317 1 SERVING347 49.26 10.27 4.47 17 471 6.23 1.63 16.41 613 3.9 275.97 2.24

VG, LASAGNA CHEESE K-5:0815 1 SERVING339 50.49 9.48 3.37 24 556 4.95 10.33 15.7 1107 5.72 279.53 6.27

VG, MAC/ CHS BEANS K-5:1016 1 EACH 382 67.59 7.62 2.14 10 563 9.68 20.12 14.45 859 8.54 513.74 11.19

VG, PANADA EGG/CHS K-5:0916 1 SERVING309 42.93 10.98 2 135 434 3.99 6.99 11.98 25 0 0 0

VG, PANADA PIZZA K-5:0915 1 SERVING290 34.98 10.99 3.5 35 410 4 4 16.99 750 2.4 349.83 2.7

VG, PANCAKE/OMELET K-5:0115 1 SERVING315 42 10 3 195 500 2 16 12 444 0 124.6 2.1

VG, PASTA ALFRDO K-5:0714 1 EACH 355 50.59 11.11 4.64 18 352 4.76 15.64 15.58 274 0 304.36 2.32

VG, PIZZA CHEESE K-5:0317 1 EACH 310 30 12 6 30 360 3 6 22 500 9 450 2.7

VG, QUES BEAN K-5:1216 1 EACH 342 45.41 11.35 3.57 15 325 6.44 0.61 17.12 332 2.1 256.8 2.24

VG, RAVIOLI CHS K-5:0317 1 EACH 341 45.74 9.35 3.35 27 679 4.54 7.92 17.74 616 10.47 228.3 2.62

VG, SLOPPY JOE K-5:0915 1 EACH 341 51.13 8.52 3.5 15 550 5.62 16.4 17.42 308 0.93 296.36 3.11

VG, SPAGHETTI MARIN K-5:0716 1 EACH 363 47.41 12.41 5.31 22 580 6.99 6.05 18.92 863 9.01 328.57 3.01

VG, TAMALE CHEESE K-5:0516 1 EACH 368 52.5 15.42 4.55 20 482 11.16 1.85 13.87 491 9.26 173.86 2.65

VG, TOFU BBQ K-5:0513 1 EACH 368 47.29 11.31 2.23 4 454 2.98 7.19 20.03 103 0.91 178.74 4.04

VG, TOFU TERIYAKI K-5:0315 1 EACH 330 41.86 11.42 4.24 15 427 2.97 3.8 16.91 219 0.31 244.03 1.85

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Recipe Description Port Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

NOTICE: The data contained within

this report and the NUTRIKIDS®

Menu Planning and Nutritional

Analysis software should not be used

for and does not provide menu

planning for a child with a medical

condition or food allergy.

Ingredients and menu items are

subject to change or substitution

without notice. Please consult a

medical professional for assistance

in planning for or treating medical

conditions.

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Nutritional Information: NSLP Lunch

meals; 1 cup for 9-12 meals), and fat-free or 1% milk (1 cup/8 fl oz) on the side. The vegetable of the day, fruit and milk are not included within the nutritional information for

the meals on this report (except for field trip meals). The information is provided on a separatevegetable report and fruit/milk report.o Note: for all field trip lunches (noted as FTM in the meal names on this report), the fruit

and vegetables are included within the nutritional information on this report. To determine the correct menu item on the report, please refer to the meal production record

(MPR) for that day.

Carbohydrate Information:If calculating the total grams of carbohydrate per meal, please account for carbohydrates from thevegetable, fruit and/or milk that may be served with the meal by using the appropriate reports, seebelow for an example.

Sample Lunch Meal1. Locate the appropriate menu item name on each report. The appropriate meal size and

portions should be selected for the student’s age/grade group.

Lunch Nutritional Information – select appropriate meal size for age/grade group

Vegetable Nutritional Information – select appropriate portion sizes for age/grade group

Fruit and Milk Nutritional Information – select appropriate portion sizes for age/grade group

2. Add up the student’s menu item selections to calculate the total carbohydrates from the meal:Lunch Entrée 42.16 gBaby Carrots (3/4 cup) 8.69 gOrange (1/2 cup) 11.28 gMilk (8 fl oz) 13 gTotal Carbs for Sample Meal = 75.13 g

This information is provided as a helpful resource only. Students and families should ultimately be responsiblefor diabetes self-management.

Nutritional information is current as of 3/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5, and 6-8

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Recipe Description Port Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

DF, BEAN RED/RICE 6-8:0513 1 EACH 412 79.81 7.12 1.2 7 580 13.1 4.38 16.15 813 13.62 92.72 4.24

DF, CHICKEN BITES 6-8:0914 1 EACH 260 24.25 7.5 1.25 56 422 3.75 2 23.75 0 0 25 1.8

DF, CHX MOLE 6-8:0316 1 EACH 374 54.69 10.28 2.13 47 268 2.52 2.56 16.53 262 5.43 24.61 2.21

DF, CHX ORANGE 6-8:0415 1 EACH 381 59.1 5.34 0.98 42 311 3.71 14.67 19.03 1588 19.95 36.53 1.58

DF, CHX POTSTICKER 6-8:1115 1 EACH 350 46 8 1.5 20 755 7 5 21 110 0 60 4.32

DF, CHX TERIYAKI 6-8:0117 1 EACH 415 66.23 9.17 1.92 46 384 1.73 14.39 16.72 426 0.27 5.62 2.25

DF, GUMBO CHX 6-8:0516 1 EACH 426 59.66 12.57 3.01 68 522 2.58 2.34 21.28 797 6.5 21.05 2.47

DF, HAMBURGER 6-8:1116 1 EACH 420 52 17 4 40 465 4 14 18 60 0 20 3.24

DF, HOLIDAY 6-8:1115 1 EACH 337 48.4 6.06 0.29 20 715 5.26 11.58 22.45 5818 7.52 34.78 2.22

DF, HOTDOG 6-8:0816 1 EACH 300 38 13.5 4 65 645 3 8 13 120 0 0 2.16

DF, MEATBALL CARRIBE 6-8:0316 1 EACH 385 54.98 10.24 2.82 48 409 3.27 1.84 19.3 417 2.19 16.89 2.6

DF, RICE SMOKY SAUSA 6-8:0815 1 EACH 306 47.95 5.43 0.73 61 540 1.51 3.41 16.46 327 28.52 4.92 1.48

DF, SLOPPY JOE 6-8:0915 1 EACH 342 40 11.54 3.61 44 434 4.02 13.27 20.56 91 0.85 74.91 3.31

DF, SND CHX PATTY 6-8:0915 1 EACH 400 43.98 14.49 1.5 55 605 6 7 26.98 25 35.96 19.98 2.52

DF, SND CHX ROASTED 6-8:1016 1 EACH 353 28.71 15.04 2.21 63 465 3 4.71 25.14 20 0 28.35 1.85

DF, SPAGH MEATBALL 6-8:0716 1 EACH 356 46.95 9.74 2.74 35 498 8.27 7.89 20.28 723 11.92 44.2 4.27

DF, TAMALE CHX 6-8:0516 1 EACH 391 59.33 13.51 2.56 30 465 13.6 3.02 17.34 321 1.51 71 5.08

RG, BEEF/ DIRTY RICE 6-8:0815 1 EACH 397 53.96 13.16 5.58 35 662 5.83 2.85 19.41 1178 8 251.03 2.17

RG, BURRITO BEEF 6-8:1216 1 EACH 373 46.37 12.31 3.2 29 314 7.31 1.12 20.32 335 2.95 127.31 3.08

RG, BURRITO BURGER 6-8:0915 1 EACH 411 47.67 15.74 4.1 38 567 4.34 3.62 19.81 605 3.11 437.15 2.5

RG, BURRITO CHX FAJI 6-8:1216 1 EACH 402 43.57 15.35 3.87 58 266 5.95 1.79 24.08 387 9.23 156.68 2.77

RG, CHEESEBURGER 6-8:1116 1 EACH 333 31 16.04 6.03 50 482 3 6 18.53 121 0 75.94 2.16

RG, CHX BBQ 6-8:0117 1 EACH 378 55.32 10.99 2.5 44 352 2.83 15.16 16.01 528 5.82 227.77 10.32

RG, CHX FC NOODLES 6-8:0616 1 EACH 367 49.06 8.28 1.06 38 509 5.28 8.17 18.46 95 0.98 19.58 2.48

RG, CHX JAMBALAYA 6-8:1214 1 EACH 321 43.58 5.48 0.96 45 451 2.9 1.79 19.02 493 8.63 22.48 1.95

RG, ENCHILADA CHX 6-8:0316 1 EACH 280 34.52 9.09 2.77 43 298 3.42 2.19 17.74 302 6.97 181.22 1.9

RG, MAC CHEESEBURGER 6-8:0915 1 EACH 396 46.5 12.78 5.03 43 648 5.57 8.11 22.8 1072 6.51 652.35 3.1

RG, MAC/CHS CHX BBQ 6-8:1016 1 EACH 387 50.35 11.45 3.46 57 676 3.39 13.66 19.63 287 1.55 238.36 3.89

RG, MAC/CHS CHX BITE 6-8:0816 1 EACH 327 39.05 9.47 3.04 45 617 4.73 6.46 21.73 458 0.45 362.87 2.21

RG, MAC/CHS SAUSAGE 6-8:0816 1 EACH 345 38.51 12.3 4.48 61 702 4.47 5.48 20.6 331 21.69 260.93 2.21

RG, MEATBALL ASIAN 6-8:0316 1 EACH 371 50.27 9.91 3.22 50 681 6 14.72 22.09 3055 5.17 78.98 3.85

RG, MEATBALL BBQ 6-8:0416 1 EACH 386 47.83 13.01 5.3 40 563 2.64 10.83 19.09 216 1.31 244.33 2.75

RG, MEATBALL HAWAII 6-8:0815 1 EACH 393 54.39 11.75 2.89 37 535 4.15 15.55 17.91 595 0.51 35.77 6.54

RG, MEATBALL ITALIAN 6-8:0316 1 EACH 382 41.5 14.11 4.51 55 453 6.93 5.05 24.58 556 7.35 129.48 3.9

RG, PANCAKE SAUSAGE 6-8:0315 1 EACH 402 56.02 10.68 3.84 45 720 3 18.35 19.06 292 14.14 260 2.4

RG, PAS CHX BBQ 6-8:0815 1 EACH 396 54.66 11.63 3.45 47 431 5.47 17.61 19.73 437 5.08 216.38 4.67

RG, PAS CHX KICKIN 6-8:0916 1 EACH 368 42.73 11.62 2.78 42 610 6.58 5.31 23.28 622 34.81 141.08 3.05

RG, PAS SPICY CHXAFR 6-8:1214 1 EACH 327 37.48 9.23 2.94 48 247 5.12 2.69 20.13 479 0.47 63.98 2.87

RG, PASTA ALFRDO CHX 6-8:1214 1 EACH 323 36.65 9.12 2.92 48 246 4.76 2.59 19.96 121 0.35 59.52 2.64

RG, PASTA CHX BAKE 6-8:0815 1 EACH 372 49.71 10.25 3.11 33 359 7.3 5.45 20.41 525 5.92 167.65 3.72

RG, PASTA GARLIC NDL 6-8:0216 1 EACH 336 47.79 8.69 2.3 46 552 5.12 13.36 18.16 3151 5.46 72.97 3.07

RG, PASTA ZESTY BEEF 6-8:0815 1 EACH 346 38.4 13.65 5.12 37 343 6.45 3.92 19.9 478 4.59 168.44 3.45

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Recipe Description Port Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

RG, PIZZA SAUSAGE 6-8:1113 1 EACH 380 55 7 2 20 450 5 4 25 300 2.4 400 3.6

RG, QUES CHX BBQ 6-8:0315 1 EACH 413 49.48 15.64 4.19 39 548 3 5.78 19.33 1005 0.52 874.2 2.39

RG, QUES CHX BUFFALO 6-8:0217 1 EACH 379 42.42 13.05 2.65 37 366 4 1.73 18.64 188 29.29 144.37 1.68

RG, QUES CHX CHS 6-8:0314 1 EACH 455 45.25 20.75 5.1 73 321 4.1 5.2 25.38 650 5.04 272 9.78

RG, SND BBQ CHX 6-8:0915 1 EACH 338 41.46 11.21 3.46 50 503 3 14.53 20.02 201 0.97 181 2.86

RG, SND CHX BUFFALO 6-8:0116 1 EACH 304 29.81 11.28 2.63 66 405 3 4.91 20.93 111 36.28 0 2.03

RG, SND CHX KICKIN 6-8:0416 1 EACH 463 54.74 15.74 4.62 43 754 6.87 5.57 26.86 282 22.68 232.48 2.7

RG, SND CHX LONESTAR 6-8:0816 1 EACH 414 54.87 10.84 0.81 53 730 5.3 12.77 27.28 754 0.11 53.23 6.6

RG, SND EGGEL CHORIZ 6-8:1116 1 EACH 326 40.94 8.9 3.45 205 520 3.31 11.31 19.13 3484 0.75 130.54 2.96

RG, SND EGGEL SAUSAG 6-8:1116 1 EACH 318 40.28 8.61 3.22 213 510 3 11.28 18.51 394 0 129.41 2.71

RG, SND EGGWICH CHOR 6-8:1216 1 EACH 306 34.94 9.39 3.45 205 510 2.31 9.31 18.13 3469 0.75 170.54 1.88

RG, SND EGGWICH SAUS 6-8:1216 1 EACH 298 34.28 9.11 3.22 213 500 2 9.28 17.51 379 0 169.41 1.63

RG, SND FLAT TKY/CHS 6-8:1015 1 EACH 291 31 11.34 4.05 30 495 1 5 17.06 227 0 151.87 1.8

RG, SND MEATBALL SUB 6-8:0915 1 EACH 362 36.44 13.68 5 49 645 5.6 7.67 25.08 458 5.83 124.41 3.12

RG, TACO CHX 6-8:0516 1 EACH 361 49.09 11.18 3.53 40 532 5.86 1.41 18.48 929 0.14 102.81 3.27

SAL, CAESAR CHX 6-8:0317 1 EACH 462 52.68 14.13 2.95 53 770 6.17 9.51 23.94 5373 2.58 204.76 6.8

SAL, CHEF VEG 6-8:0317 1 EACH 461 75.87 14.75 4.66 111 531 30.48 9.55 31.65 6068 4.83 346.28 7.1

SAL, GARDEN RANC CHX 6-8:0317 1 EACH 493 43.48 27.11 5.27 122 708 7.19 8.5 16.6 14665 10.72 155.15 3.03

SAL, PIZZA CHX 6-8:0317 1 EACH 433 40.05 16.22 3.41 56 556 5.87 6.61 25.33 6791 5.06 211.63 3.09

SAL, SESAME CHX 6-8:0317 1 EACH 462 49.14 22.87 3.15 50 670 5.71 12.22 17.79 4283 12.17 49.72 7.04

SAL, TACO VEG 6-8:0317 1 EACH 463 63.69 12.17 2.83 192 532 11.42 7.92 23.67 3904 9.71 181.34 5.13

SND, CHEESE 6-8:0915 1 EACH 456 42.46 22.16 8.08 40 651 3.18 17.16 18.8 1439 7.3 383.44 1.56

SND, CHX SALAD 6-8:1116 1 EACH 334 29.64 11.93 1.37 54 352 3.34 4.26 21.81 1088 8.03 15.07 1.97

SND, DELI COMBO 6-8:0117 1 EACH 300 30 10 4 40 680 3 4 19 200 6 150 1.8

SND, EGG SALAD 6-8:0915 1 EACH 293 29.18 13.35 2.35 211 357 3.26 4.79 14.16 1376 7.44 34.6 2.23

SND, FTM CHEESE 6-8:0915 1 EACH 456 65.12 13.47 6.63 30 670 8.67 32.68 19.74 16075 14.7 423.34 2.62

SND, FTM CHX SALAD 6-8:1116 1 EACH 525 57.83 22.31 2.91 34 501 11.76 20.73 23.26 15715 15.14 71.16 3.96

SND, FTM DELI COMBO 6-8:0117 1 EACH 500 71.66 13.81 4.05 40 933 10.49 22.53 21.94 15237 13.39 209.9 7.36

SND, FTM HAM CHS 6-8:0915 1 EACH 470 52.57 19.79 6.36 56 825 8.67 20.39 20.69 15912 14.7 196.87 3.16

SND, FTM MAM YOGURT 6-8:0315 1 EACH 450 65.71 14.31 5.55 20 629 8.49 29.57 16.95 14907 7.4 430.43 2.14

SND, FTM TURKEY 6-8:0915 1 EACH 437 82.07 2.33 0.06 20 692 10.67 48.64 23.13 15851 14.7 65 4.42

SND, FTM TURKEY CHS 6-8:0915 1 EACH 533 68.12 18.06 5.58 43 701 8.25 38.14 22.68 15999 10.05 210.81 4.03

SND, FTM WRAP CHX BBQ 6-8:0616 1 EACH 543 72.58 10.66 5.12 63 630 7.7 42.52 29.38 17531 5.04 388.82 4.88

SND, FTM WRAP CHX CAE 6-8:1214 1 EACH 548 66.39 11.89 5.88 68 744 7.66 37.4 29.95 17427 4.23 443.25 4.05

SND, HAM CHS 6-8:0915 1 EACH 381 29.91 19.48 6.3 56 741 3.18 4.86 19.76 1276 7.3 156.98 2.1

SND, HUMMUS DIPPER 6-8:0217 1 EACH 346 42.07 11.88 1.68 0 399 3.61 13.48 10.63 65 1.49 158.11 2.24

SND, MAM HUMMUS 6-8:0214 1 EACH 379 45.8 12.96 1.76 0 565 4.39 13.68 11.61 68 1.9 161.99 2.53

SND, MAM SUNBUTTER 6-8:0915 1 EACH 535 60.15 24.53 3.51 0 456 8.08 29.45 19.06 109 0.09 182.05 3.08

SND, NDL CHINESE CHX 6-8:0215 1 EACH 418 52.89 14.95 2.25 109 346 7.32 6.56 17.75 417 4.56 26.78 3.81

SND, TACO DIPPER 6-8:1216 1 EACH 393 51.02 10.14 4.74 21 586 6.74 0.64 19.49 515 2.34 263.44 3.18

SND, TURKEY CHS 6-8:0915 1 EACH 373 28.41 17.98 5.55 45 644 3.18 4.11 22.76 1272 7.3 156.98 2.1

SND, WRAP CHX BBQ 6-8:0616 1 EACH 376 32.87 10.52 5.09 63 538 2.64 8.48 27.71 2804 2.29 334.98 2.86

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Recipe Description Port Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

SND, WRAP CHX CAESAR 6-8:1214 1 EACH 351 26.4 9.84 4.65 62 606 2.6 3.36 25.52 2649 1.48 300.82 2.03

SND, WRAP CHX HONEY 6-8:0416 1 EACH 330 30.14 13.4 1.04 44 247 2.47 2.82 17.94 1867 1.67 34.03 1.31

SND, WRAP CHX RAN 6-8:0616 1 EACH 361 26.85 11.48 5.26 65 487 2.7 3.65 27.91 2777 1.86 307.49 2.16

SND, WRAP CHX SESAME 6-8:1214 1 EACH 385 29.57 15.2 2.14 53 518 3.3 6.18 21.83 718 11.79 26.85 2.41

SND, WRAP SESAME TOFU 6-8:0214 1 EACH 420 44.01 16.99 2.47 0 620 3.57 18.08 19.25 766 11.29 212.76 3.93

SND, WRAP VEG SW 6-8:0616 1 EACH 371 61.62 13.78 2.33 10 298 19.79 4.84 19.61 783 4.1 218.67 4.3

VG, BURRITO BEAN CHS 6-8:1216 1 EACH 381 48.06 13.38 4.73 20 397 7 0.69 20.21 415 2.36 327.43 2.43

VG, BV PIZZA PAPAJOHN 6-8:0916 1 EACH 280 30 9 4 20 560 3 4 20 500 2.4 500 1.8

VG, CALZONI PEPPERON 6-8:0116 1 EACH 430 49.98 15.99 4.1 35 640 5 7 20.99 950 6 249.87 2.52

VG, CHILI 6-8:0317 1 EACH 383 57.39 12.9 4.83 23 498 16.59 8.04 20.19 866 15.3 252.37 4.68

VG, ENCHILADA CHEESE 6-8:1216 1 EACH 329 49.75 9.38 4.54 20 428 8.17 1.94 16.45 945 15.19 316.11 2.41

VG, FIESTA SCOOPS 6-8:0317 1 SERVING 377 55.52 10.56 4.48 17 487 6.44 1.72 17.03 613 3.93 276.59 2.38

VG, LASAGNA CHEESE 6-8:0815 1 SERVING 359 50.74 10.98 4.25 27 601 4.95 10.33 17.45 1157 5.72 329.53 6.27

VG, MAC/ CHS BEANS 6-8:1016 1 EACH 401 71.74 7.67 2.15 10 590 10.38 21.85 15.2 866 8.96 525.04 11.46

VG, PANADA EGG/CHS 6-8:0916 1 EACH 409 56.93 14.48 2.5 135 544 5.99 7.99 13.98 30 0 20 0.72

VG, PANADA PIZZA 6-8:0915 1 SERVING 290 34.98 10.99 3.5 35 410 4 4 16.99 750 2.4 349.83 2.7

VG, PANCAKE/OMELET 6-8:0115 1 SERVING 415 60 13 3 195 575 4 21 14 844 4.8 224.6 10.2

VG, PASTA ALFRDO 6-8:0714 1 EACH 375 50.84 12.61 5.52 21 397 4.76 15.64 17.33 324 0 354.36 2.32

VG, PIZZA CHEESE 6-8:0317 1 EACH 310 30 12 6 30 360 3 6 22 500 9 450 2.7

VG, QUES BEAN 6-8:1216 1 EACH 417 58.84 14.26 3.55 15 375 7.34 5.46 17.6 699 6.38 347.66 9.96

VG, RAVIOLI CHS 6-8:0317 1 EACH 386 50.14 12.12 3.71 32 617 3.92 13.36 19.07 701 11.69 275.16 2.83

VG, SLOPPY JOE 6-8:0915 1 EACH 341 51.13 8.52 3.5 15 550 5.62 16.4 17.42 308 0.93 296.36 3.11

VG, SPAGHETTI MARIN 6-8:0716 1 EACH 383 47.66 13.91 6.19 26 625 6.99 6.05 20.67 913 9.01 378.57 3.01

VG, TAMALE CHEESE 6-8:0516 1 EACH 381 56.33 15.51 4.56 20 485 13.6 2.02 15.34 521 9.31 181 3.1

VG, TOFU BBQ 6-8:0513 1 EACH 448 59.53 13.57 3.22 8 527 3.97 7.43 23.18 154 1.02 235.64 4.27

VG, TOFU TERIYAKI 6-8:0315 1 EACH 365 44.3 13 4.45 15 500 2.97 5.34 19.77 227 0.31 255.69 2.43

NOTICE: The data contained within

this report and the NUTRIKIDS® Menu

Planning and Nutritional Analysis

software should not be used for and

does not provide menu planning for a

child with a medical condition or food

allergy. Ingredients and menu items

are subject to change or substitution

without notice. Please consult a

medical professional for assistance in

planning for or treating medical

conditions.

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Nutritional Information: NSLP Lunch

meals; 1 cup for 9-12 meals), and fat-free or 1% milk (1 cup/8 fl oz) on the side. The vegetable of the day, fruit and milk are not included within the nutritional information for

the meals on this report (except for field trip meals). The information is provided on a separatevegetable report and fruit/milk report.o Note: for all field trip lunches (noted as FTM in the meal names on this report), the fruit

and vegetables are included within the nutritional information on this report. To determine the correct menu item on the report, please refer to the meal production record

(MPR) for that day.

Carbohydrate Information:If calculating the total grams of carbohydrate per meal, please account for carbohydrates from thevegetable, fruit and/or milk that may be served with the meal by using the appropriate reports, seebelow for an example.

Sample Lunch Meal1. Locate the appropriate menu item name on each report. The appropriate meal size and

portions should be selected for the student’s age/grade group.

Lunch Nutritional Information – select appropriate meal size for age/grade group

Vegetable Nutritional Information – select appropriate portion sizes for age/grade group

Fruit and Milk Nutritional Information – select appropriate portion sizes for age/grade group

2. Add up the student’s menu item selections to calculate the total carbohydrates from the meal:Lunch Entrée 42.16 gBaby Carrots (3/4 cup) 8.69 gOrange (1/2 cup) 11.28 gMilk (8 fl oz) 13 gTotal Carbs for Sample Meal = 75.13 g

This information is provided as a helpful resource only. Students and families should ultimately be responsiblefor diabetes self-management.

Nutritional information is current as of 3/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5, and 6-8

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Recipe Description Portion Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

DF, BEAN RED/RICE 9-12:0513 1 EACH 435 82.91 7.1 1.05 11 508 14.15 4.77 18.64 827 15.17 99.97 4.69

DF, CHICKEN BITES 9-12:0317 1 EACH 380 45.25 10 1.25 56 592 5.75 5 26.75 0 0 25 2.88

DF, CHX MOLE 9-12:0316 1 EACH 383 55 10.81 2.26 50 278 2.58 2.68 17.31 279 5.78 25.93 2.28

DF, CHX ORANGE 9-12:0415 1 EACH 456 72.61 6.35 1.14 46 359 4.7 16.16 21.74 1600 21.83 44.32 1.88

DF, CHX POTSTICKER 9-12:1115 1 EACH 350 46 8 1.5 20 755 7 5 21 110 0 60 4.32

DF, CHX TERIYAKI 9-12:0117 1 EACH 441 68.7 10.21 2.21 54 423 1.73 16.48 18.53 437 0.27 5.62 2.42

DF, HAMBURGER 9-12:1116 1 EACH 425 52 17 4 40 550 4 14 18 60 0 20 3.24

DF, HOLIDAY 9-12:0317 1 EACH 379 54.7 8.24 0.38 20 739 6.12 13.52 20.68 8052 5.51 43.45 2.72

DF, HOTDOG 9-12:0816 1 EACH 300 38 13.5 4 65 645 3 8 13 120 0 0 2.16

DF, MEATBALL CARRIBE 9-12:0316 1 EACH 409 58.34 11.72 3.04 48 646 3.96 3.18 19.75 506 4.98 25.18 2.7

DF, RICE SMOKY SAUSA 9-12:0815 1 EACH 358 56.74 6.16 0.83 68 800 1.73 4.86 18.63 573 41.93 5.62 1.68

DF, SLOPPY JOE 9-12:0915 1 EACH 342 40 11.54 3.61 44 434 4.02 13.27 20.56 91 0.85 74.91 3.31

DF, SND CHX PATTY 9-12:0915 1 EACH 400 43.98 14.49 1.5 55 605 6 7 26.98 25 35.96 19.98 2.52

DF, SND CHX ROASTED 9-12:1016 1 EACH 353 28.71 15.04 2.21 63 465 3 4.71 25.14 20 0 28.35 1.85

DF, SPAGH MEATBALL 9-12:0716 1 EACH 427 56.85 11.55 3.21 41 588 9.96 9.36 24.12 856 14.11 52.65 5.11

DF, TAMALE CHX 9-12:0516 1 EACH 477 79.57 14.27 2.58 30 503 18.95 3.53 21.54 382 1.67 86.66 6.28

RG, BEEF/ DIRTY RICE 9-12:0815 1 EACH 447 60.07 14.88 6.18 41 733 6.65 3.22 22.22 1331 8.99 257.65 2.56

RG, BURRITO BEEF 9-12:1216 1 EACH 438 46.42 17.31 5.95 44 452 7.25 1.18 26.25 490 3 262.65 3.16

RG, BURRITO BURGER 9-12:0915 1 EACH 382 33.36 18.07 6.04 50 521 3.6 4.66 23 1120 3.96 845.43 1.95

RG, BURRITO CHX FAJI 9-12:1216 1 EACH 433 43.86 17.51 4.95 67 316 5.96 1.81 26.96 445 9.25 206.84 2.85

RG, CHEESEBURGER 9-12:1116 1 EACH 333 31 16.04 6.03 50 482 3 6 18.53 121 0 75.94 2.16

RG, CHX BBQ 9-12:0117 1 EACH 418 57.35 13.27 3.61 53 422 2.83 16.6 19.2 589 5.95 288.84 10.57

RG, CHX FC NOODLES 9-12:0616 1 EACH 430 56.88 10.15 1.31 44 530 6.53 8.36 21.68 111 1.24 25.02 3.01

RG, CHX JAMBALAYA 9-12:0317 1 EACH 364 48.71 6.77 1.03 51 428 3.92 4.8 21.71 514 8.68 23.52 2.37

RG, ENCHILADA CHX 9-12:0316 1 EACH 330 41.03 10.88 3.65 46 359 3.63 2.28 20.11 352 7 231.83 2.04

RG, GUMBO CHX 9-12:0516 1 EACH 497 73.66 14.3 3.48 60 678 3.58 2.34 21.28 797 6.5 41.05 2.64

RG, MAC CHEESEBURGER 9-12:0915 1 EACH 457 50.85 15.69 6.33 52 718 6.11 8.51 27.29 1327 6.74 856.53 3.48

RG, MAC/CHS CHX BBQ 9-12:0317 1 EACH 446 56.96 13.74 3.79 69 670 4.13 19.55 23.08 289 1.78 245.75 4.64

RG, MAC/CHS CHX BITE 9-12:0816 1 EACH 377 43.69 11.76 4.2 51 730 5.29 6.83 24.91 743 0.54 599.25 2.46

RG, MAC/CHS SAUSAGE 9-12:0816 1 EACH 385 42.56 14.1 5.43 66 788 4.95 5.76 23.01 407 21.78 327.76 2.43

RG, MEATBALL ASIAN 9-12:0316 1 EACH 399 55.81 10.18 3.2 50 661 7.01 14.28 23.2 3679 6.23 87.93 4.16

RG, MEATBALL BBQ 9-12:0317 1 EACH 395 53.5 10.9 3.54 38 557 3.8 17.67 19.07 161 1.73 172.59 4.05

RG, MEATBALL HAWAII 9-12:0815 1 EACH 438 60.97 12.81 3.22 41 566 4.54 15.71 19.99 640 0.59 38.01 6.82

RG, MEATBALL ITALIAN 9-12:0316 1 EACH 416 45.85 15.24 5.01 57 487 7.55 5.29 26.34 600 7.62 159.35 4.14

RG, PANCAKE SAUSAGE 9-12:0315 1 EACH 414 56.52 11.1 3.92 53 774 3 18.68 20.56 293 17.65 260 2.46

RG, PAS CHX BBQ 9-12:0815 1 EACH 468 68.29 12.75 3.5 47 489 7.24 20.22 21.88 521 6.32 230.51 5.68

RG, PAS CHX KICKIN 9-12:0916 1 EACH 422 46.43 14.67 4.43 49 702 7.06 5.5 27.16 729 35.02 236.52 3.23

RG, PAS SPICY CHXAFR 9-12:1214 1 EACH 398 48.41 10.54 3.06 54 258 6.7 3.22 23.68 484 0.52 66.01 3.62

RG, PASTA ALFRDO CHX 9-12:1214 1 EACH 394 47.58 10.44 3.04 54 257 6.35 3.12 23.51 126 0.4 61.55 3.4

RG, PASTA CHX BAKE 9-12:0815 1 EACH 419 52.64 12.27 4.06 42 501 7.77 7.1 24.33 754 8.8 223.18 4.11

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Recipe Description Portion Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

RG, PASTA GARLIC NDL 9-12:0216 1 EACH 389 55.69 9.98 2.64 53 640 5.98 15.5 20.93 3682 6.37 85.05 3.57

RG, PASTA ZESTY BEEF 9-12:0815 1 EACH 441 51.44 16.6 5.9 45 421 8.69 5.5 24.55 610 6.7 175.62 4.64

RG, PIZZA SAUSAGE 9-12:1113 1 EACH 380 55 7 2 20 450 5 4 25 300 2.4 400 3.6

RG, QUES CHX BBQ 9-12:0315 1 EACH 428 50.86 16.25 4.38 43 568 3 6.9 20.45 1014 0.62 882.84 2.58

RG, QUES CHX BUFFALO 9-12:0217 1 EACH 430 43.21 16.28 4.46 49 474 4 1.83 23.51 300 33.69 245.02 1.72

RG, QUES CHX CHS 9-12:0314 1 EACH 465 44.5 19.25 5.97 77 529 3.1 5.2 27.13 700 5.04 332 10.5

RG, SND BBQ CHX 9-12:0915 1 EACH 350 42.54 11.69 3.61 54 519 3 15.41 20.9 208 1.05 187.75 3.01

RG, SND CHX BUFFALO 9-12:0116 1 EACH 381 43.55 13.49 2.75 56 489 5 5.77 20.73 102 30.94 20 2.61

RG, SND CHX KICKIN 9-12:0416 1 EACH 463 54.74 15.74 4.62 43 754 6.87 5.57 26.86 282 22.68 232.48 2.7

RG, SND CHX LONESTAR 9-12:0816 1 EACH 414 54.87 10.84 0.81 53 730 5.3 12.77 27.28 754 0.11 53.23 6.6

RG, SND EGGEL CHORIZ 9-12:1116 1 EACH 326 40.94 8.9 3.45 205 520 3.31 11.31 19.13 3484 0.75 130.54 2.96

RG, SND EGGEL SAUSAG 9-12:1116 1 EACH 318 40.28 8.61 3.22 213 510 3 11.28 18.51 394 0 129.41 2.71

RG, SND EGGWICH CHOR 9-12:1216 1 EACH 306 34.94 9.39 3.45 205 510 2.31 9.31 18.13 3469 0.75 170.54 1.88

RG, SND EGGWICH SAUS 9-12:1216 1 EACH 319 34.28 10.88 4.23 218 534 2 9.28 18.77 430 0 207.28 1.63

RG, SND FLAT TK/CHS 9-12:1015 1 EACH 334 31 14.83 6.05 40 561 1 5 19.56 327 0 226.8 1.8

RG, SND MEATBALL SUB 9-12:0915 1 EACH 354 36.34 13.08 4.65 48 627 5.6 7.67 24.38 438 5.83 104.41 3.12

RG, TACO CHX 9-12:0516 1 EACH 391 55.37 11.47 3.54 40 548 6.08 1.51 19.1 974 0.17 103.51 3.41

SAL, CAESAR CHX 9-12:0317 1 EACH 548 54.06 19.07 5.92 74 887 6.56 9.75 32.48 7101 3.37 424.28 7.02

SAL, CHEF VEG 9-12:0317 1 EACH 557 101 16.06 4.84 112 595 44.37 13.56 40.44 9541 9.87 412.97 9.69

SAL, GARDEN RANC CHX 9-12:0317 1 EACH 579 60.12 29.74 5.29 122 856 9.28 13.56 18.14 19211 17.17 186.44 7.34

SAL, PIZZA CHX 9-12:0317 1 EACH 519 67.3 16.64 4.42 46 625 6.89 27.81 23 6844 5.03 318 3.33

SAL, SESAME CHX 9-12:0317 1 EACH 531 61.26 23.58 3.01 50 719 8.04 12.08 19.88 4550 16.47 54.5 7.79

SAL, TACO VEG 9-12:0317 1 EACH 573 79.69 15.04 4.82 111 732 14.61 10.44 30.52 4151 17.88 366.73 6.01

SND, CHEESE 9-12:0915 1 EACH 456 42.46 22.16 8.08 40 651 3.18 17.16 18.8 1439 7.3 383.44 1.56

SND, CHX SALAD 9-12:1116 1 EACH 368 29.87 13.86 1.62 64 374 3.37 4.29 24.52 1096 8.17 16.94 2.05

SND, DELI COMBO 9-12:0117 1 EACH 390 30 19 5.5 50 745 3 4 19 200 6 150 1.8

SND, EGG SALAD 9-12:0915 1 EACH 293 29.18 13.35 2.35 211 357 3.26 4.79 14.16 1376 7.44 34.6 2.23

SND, FTM CHEESE 9-12:0915 1 EACH 688 99.01 22.51 8.14 40 772 11.69 63.36 20.97 21068 15.61 454.59 4.02

SND, FTM CHX SALAD 9-12:1116 1 EACH 667 91.72 22.36 2.91 34 538 14.78 51.4 24.49 20563 16.06 102.41 5.35

SND, FTM DELI COMBO 9-12:0117 1 EACH 648 107 13.88 4.06 40 985 14.02 54.04 23.28 22508 14.77 246.77 8.91

SND, FTM HAM CHS 9-12:0915 1 EACH 613 86.46 19.84 6.36 56 862 11.69 51.06 21.92 20905 15.61 228.12 4.56

SND, FTM MAM YOGURT 9-12:0315 1 EACH 722 130.6 14.36 5.56 20 676 13.51 89.25 19.18 20044 8.31 481.68 4.62

SND, FTM TURKEY 9-12:0915 1 EACH 729 132 11.63 1.06 10 670 15.19 83.31 26.36 20864 10.81 136.25 6.18

SND, FTM TURKEY CHS 9-12:0915 1 EACH 598 84.96 18.28 5.61 43 730 11.69 50.31 23.17 20901 15.61 228.12 4.47

SND, HAM CHS 9-12:0915 1 EACH 381 29.91 19.48 6.3 56 741 3.18 4.86 19.76 1276 7.3 156.98 2.1

SND, HUMMUS DIPPER 9-12:0217 1 EACH 383 44.07 14.59 1.97 0 448 4.02 13.58 11.29 65 1.87 160.01 2.44

SND, MAM HUMMUS 9-12:0214 1 EACH 379 45.8 12.96 1.76 0 565 4.39 13.68 11.61 68 1.9 161.99 2.53

SND, MAM SUNBUTTER 9-12:0915 1 EACH 535 60.15 24.53 3.51 0 456 8.08 29.45 19.06 109 0.09 182.05 3.08

SND, NDL CHINESE CHX 9-12:0315 1 EACH 439 53.6 16.05 2.44 138 563 6.06 5.81 17.95 457 4.56 28.38 3.62

SND, TACO DIPPER 9-12:1216 1 EACH 393 51.02 10.14 4.74 21 586 6.74 0.64 19.49 515 2.34 263.44 3.18

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Recipe Description Portion Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

SND, TURKEY CHS 9-12:0915 1 EACH 373 28.41 17.98 5.55 45 644 3.18 4.11 22.76 1272 7.3 156.98 2.1

SND, WRAP CHX BBQ 9-12:0616 1 EACH 422 33.29 12.6 6.12 78 597 2.64 8.48 32.86 2858 2.39 386.6 2.95

SND, WRAP CHX CAESAR 9-12:1214 1 EACH 368 26.59 11.46 5.78 63 644 2.6 3.37 26.57 2698 1.43 388.6 1.98

SND, WRAP CHX HONEY 9-12:0416 1 EACH 420 45.98 15.42 1.79 42 468 3.47 2.51 20.08 1915 1.57 83.21 1.98

SND, WRAP CHX RAN 9-12:0616 1 EACH 426 27.52 15.06 7.16 83 591 2.7 3.65 34.81 2881 1.96 409.11 2.25

SND, WRAP CHX SESAME 9-12:1214 1 EACH 404 30.49 16.95 2.34 53 564 3.31 6.95 21.92 718 11.8 27.29 2.44

SND, WRAP SESAM TOFU 9-12:0214 1 EACH 420 44.01 16.99 2.47 0 620 3.57 18.08 19.25 766 11.29 212.76 3.93

SND, WRAP VEG SW 9-12:0616 1 EACH 405 65.46 15.33 2.59 13 360 19.89 8.05 20.78 824 4.42 258.96 4.38

VG, BURRITO BEAN CHS 9-12:1216 1 EACH 431 50.79 16.24 6.38 27 494 7.55 0.76 24.25 525 2.62 425.95 2.62

VG, BV PIZZA PAPAJOH 9-12:0916 1 EACH 390 49 12.5 4 20 730 5 7 22 500 2.4 520 6.3

VG, CALZONI PEPPERON 9-12:0116 1 EACH 430 49.98 15.99 4.1 35 640 5 7 20.99 950 6 249.87 2.52

VG, CHILI 9-12:0317 1 EACH 443 69.9 13.48 4.84 23 529 17.01 8.22 21.43 867 15.36 253.59 4.97

VG, ENCHILADA CHEESE 9-12:1216 1 EACH 354 57.41 9.55 4.55 20 435 13.06 2.26 19.38 1004 15.29 330.39 3.32

VG, FIESTA SCOOPS 9-12:0317 1 SERVING 440 64.36 12.39 5.36 21 562 7.19 1.99 20.09 712 4.45 330.4 2.73

VG, LASAGNA CHEESE 9-12:0815 1 SERVING 371 50.89 11.88 4.77 30 628 4.95 10.33 18.5 1187 5.72 359.53 6.27

VG, MAC/ CHS BEANS 9-12:1016 1 EACH 463 81.93 9.01 2.74 13 712 11.77 23.45 17.81 948 9.38 589.47 12.06

VG, PANADA EGG/CHS 9-12:0916 1 EACH 409 56.93 14.48 2.5 135 544 5.99 7.99 13.98 30 0 20 0.72

VG, PANADA PIZZA 9-12:0915 1 SERVING 290 34.98 10.99 3.5 35 410 4 4 16.99 750 2.4 349.83 2.7

VG, PANCAKE/OMELET 9-12:0115 1 SERVING 415 60 13 3 195 575 4 21 14 844 4.8 224.6 10.2

VG, PASTA ALFRDO 9-12:0714 1 EACH 454 61.93 15.14 6.44 25 446 6.35 16.16 20.93 376 0 405.58 3.04

VG, PIZZA CHEESE 9-12:0317 1 EACH 410 44 15.5 7 35 530 4 6 25 500 9 470 3.06

VG, QUES BEAN 9-12:1216 1 EACH 442 63.41 14.35 3.57 15 400 8.44 5.61 19.12 732 6.9 356.8 10.34

VG, RAVIOLI CHS 9-12:0317 1 EACH 464 60.92 13.42 4.24 41 742 4.86 14.46 24.15 792 14.69 321.7 3.35

VG, SLOPPY JOE 9-12:0915 1 EACH 341 51.13 8.52 3.5 15 550 5.62 16.4 17.42 308 0.93 296.36 3.11

VG, SPAGHETTI MARIN 9-12:0716 1 EACH 417 50.77 15.59 7.07 30 640 7.38 5.56 22.94 902 8.03 428.28 3.08

VG, TAMALE CHEESE 9-12:0516 1 EACH 467 76.57 16.27 4.58 20 523 18.95 2.53 19.54 582 9.47 196.66 4.3

VG, TOFU BBQ 9-12:0513 1 EACH 482 61.74 15.08 3.43 8 592 3.97 8.72 26 164 1.14 257.25 4.94

VG, TOFU TERIYAKI 9-12:0315 1 EACH 440 52.74 16.83 4.54 15 619 3.99 11.64 23.23 633 5.01 360.44 10.87

Page 18: Nutritional Information: NSLP Lunch Menus/March Nutrition.pdf · RG, SND EGGWICH CHOR PSN:1216 1 EACH 271 9.39 3.45 205 505 26.94 2.31 1.31 18.13 3429 0.75 170.54 1.88 RG, SND EGGWICH

Recipe Description Portion Size Cal Carb g Tot Fat g Sat Fat g Chol mg Sodm mg Diet Fib g Sugar g Prot g Vit A IU Vit C mg Calc mg Iron mg

NOTICE: The data contained within

this report and the NUTRIKIDS® Menu

Planning and Nutritional Analysis

software should not be used for and

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items are subject to change or

substitution without notice. Please

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