8/3/2019 Oat and Raisin Cookies PDF

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Oat and Raisin Cookies from the kitchen of Sam

Ingredients

50g Raisins

1 tablespoon unsweetened orange juice (freshly squeezed

can be used)

100g Wholemeal SR Flour

50g Porridge Oats

50g Soft Brown Sugar

1 teaspoon baking powder

3 eggs beaten

3 tablespoon oil (canola/olive oil etc)

Optional - chopped apricots or other subtitle dry fruits -

bearing in mind this will alter the sugar content.

Method

Preheat oven to 180 (160 fan forced).

Soak raisins in orange juice (these only soak for the time it takes

to do step 2).

In a bowl - place sifted Flour and baking powder, porridge oats,

sugar - ensuring to add any residual grains from the flour to the

mix.

Add beaten eggs, raisins and orange juice and oil along with any

optional dried fruit. Mix with wooden spoon until just combined.

Mixture will be slightly crumbly, roll into heaped teaspoon balls

and place onto lined baking tray - allowing room for some

spread.

Flatten slightly with fork.

Place tray on middle rack - bake for approx 10-15 minutes or

until golden brown.