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OBESITY: A. OBESITY-excess amt of body fat 1. Primary- due to excess ingestion 2. Secondary- due to genetic problems 3. BMI indirect measure of total fat, uses height & weight a. N=18.5-24.9, overweight=25-29.9, obese≥30-20% above IBW, Morbidly obese≥40-100% above IBW 4. Waist circumference better predictor CAD than BMI 5. Gynoid (pear), android (apple)-more health risks B. PREDISPOSING FACTORS 1. Genetic predisposition 2. Environmental factors- pre-packaged foods, inactivity, increased serving size, high fat diet 3. Psychological factors 4. Drug therapy a. Corticosteroids b. Estrogens c. NSAIDS d. Antihypertensives, antidepressants, antiepileptics, phenothiazines C. COMPLICATIONS 1. CAD 2. DM 3. HTN 4. Hyperlipidemia 5. Sleep apnea 6. Cholelithiasis 7. Osteoarthritis 8. Chronic back pain 9. GERD, steatohepatitis 10. Breast, endometrial, ovarian cancer 11. Stroke 12. Depression 13. Gout, Hyperuricemia 14. PCOS 15. End-stage renal dx 16. infection D. MEDICAL/SURGICAL INTERVENTIONS 1. LIFESTYLE CHANGES a. Give list community resources b. Collab w/ nutritionist & provide health teach c. Encourage increase physical activity d. Establish normal eating pattern 2. NUTRITION THERAPY a. Restrict intake to below requirements b. Weigh wkly c. Eat regularly & don’t skip meals d. Measure portion size e. Avoid concentrated sweets

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Page 1: OBESITY Outline

OBESITY:A. OBESITY-excess amt of body fat

1. Primary- due to excess ingestion2. Secondary- due to genetic problems3. BMI indirect measure of total fat, uses height & weight

a. N=18.5-24.9, overweight=25-29.9, obese≥30-20% above IBW, Morbidly obese≥40-100% above IBW

4. Waist circumference better predictor CAD than BMI5. Gynoid (pear), android (apple)-more health risks

B. PREDISPOSING FACTORS1. Genetic predisposition2. Environmental factors- pre-packaged foods, inactivity, increased serving size, high fat diet3. Psychological factors4. Drug therapy

a. Corticosteroidsb. Estrogensc. NSAIDSd. Antihypertensives, antidepressants, antiepileptics, phenothiazines

C. COMPLICATIONS

1. CAD2. DM3. HTN4. Hyperlipidemia5. Sleep apnea6. Cholelithiasis7. Osteoarthritis8. Chronic back pain9. GERD, steatohepatitis

10. Breast, endometrial, ovarian cancer

11. Stroke12. Depression13. Gout, Hyperuricemia14. PCOS15. End-stage renal dx16.infection

D. MEDICAL/SURGICAL INTERVENTIONS1. LIFESTYLE CHANGES

a. Give list community resourcesb. Collab w/ nutritionist & provide health teachc. Encourage increase physical activityd. Establish normal eating pattern

2. NUTRITION THERAPYa. Restrict intake to below requirementsb. Weigh wklyc. Eat regularly & don’t skip mealsd. Measure portion sizee. Avoid concentrated sweetsf. Decease fat intake & avoid alcohol

3. EXERCISE PROGRAM4. DRUG THERAPY

a. Appetite suppressants- anorecticb. Nutrient absorbent-blocking agents- Xenical(Orlistat)

5. BEHAVIOUR MODIFICATION a. Reinforcement techniques- self-monitoring, rewards, stimulus control

6. SURGERY

Page 2: OBESITY Outline

a. Restrictive- VBG, LABGb. Malabsorption- BilrothI/II- increased risk gallstonesc. COMBINATION- Roux-en-y-DUMPING SYNDROME- increase fats & proteins

1. Post-opa. Maintain airway & manage painb. Maintain pt safetyc. Patency NG tubed. Assess Anastomotic leak – increased BAS pain, restlessness,

tachycardia, oliguriae. Abdominal binderf. Semi-fowlersg. Observe skinh. Absorbent padding between foldsi. Remove NG post-op day 3j. Give 1oz H20pureed foodsk. Observe DUMPING SYDNDROME

E. COMPLICATION SURGERY1. Wound infection2. Anemia3. Vit. Deficiency4. Psychiatric probs5. Anastomotic leak most common and life threatening