Oct 23rd, 2012

Upcoming Meetings

• November 6th NO MEETING (Election Day)• November 13th Trip to Butterball• November 20th Thanksgiving Break• November 27th Wrap Up until 2013!!!

Internships (ePack)

…and more!

Food Science Summer Scholars Program

• 10 week summer undergraduate research experience (June 3th-Aug 9th)

• Open to other majors• Due Jan. 31st, 2013• Stipend• Housing• Trip to IFT

IFT Membership Drive!New to IFT? Pick up an application on the club board

1) Fill out personal information

2) Choose the journal to which you would like to subscribe

3) Sign up for the Dogwood (NC) local section

4) DO NOT donate to Feeding Tomorrow

5) Hand to Liz or place on desk in room 221

6) The club will pay $55.00 for the application, if you want to add special sections or print journals, you will need to provide a check to the FSC or cash for the differenceOld Timer? Renew online and hand me or email the

receipt. You will have to pick up your check in person.

RECEIPTS GALORE!FSC Treasurer office hours: 5:40-6:00pm Every Club Meeting Room 105 8.5”

11”

MYRECEIPT TAPED HERE

MY FIRST/LAST NAME

TODAY’S DATE (NOT THE ONE ON YOUR RECEIPT)

TOTAL AMOUNT

COMMITTEE (EX: ACTIVITIES)

EVENT (EX: TAILGATE)

President’s Challenge

• Submissions submitted to me tonight after club meeting

• Dinner will be Tuesday November 6th @6:30 pm

Homebrew for Hunger

• November 17, 2012• 12-7 pm• West End Public

462 W. Franklin StreetChapel Hill, NC

• Volunteer shifts: 10-12 Set up12-4 First Session4-7 Second Session7-8 Clean Up

Marbles

• November 18, 2011• 1-3 pm• Food science and

children, what could be happier?!

• Details to follow

Appreciation Dinner

• Thursday, November 1, 7-10 pm• The Rockford

320 & 1/2 Glenwood Ave• If you took pictures during Dairy Bar, send

them to clcampb2@ncsu.edu for the slide show!

Mission Statement

• The objectives of the CLUB shall be to foster a close relationship among the DEPARTMENT students and faculty and staff at North Carolina State University, to encourage leadership, and to acquaint students and the community with the scope of Food, Bioprocessing, and Nutrition Sciences.

Implementation• To implement these objectives, the CLUB Board of Directors shall:• Conduct programs that contribute to the knowledge and stimulate the

thought and vision of members by means of speakers, demonstrations, field trips, visual aids, and opportunities to meet leaders in the profession;

• Conduct activities that encourage development of civic, social, and professional responsibility among members;

• Develop CLUB activities and programs that challenge the potential talents of members and encourage individual initiative and management responsibility through the planning and execution of CLUB functions; and

• Provide members the opportunity to develop skills in the organization and presentation of ideas and in the practice of parliamentary procedure.

Proposed By Law Change

• Section 3.2 Eligibility• a. Active Members must attend one-half (1/2) of the CLUB meetings.• b. Active Members are required to serve actively on at least one

committee. • c. Active Members must be Student Members of the Institute of Food

Technologists.• d. Active Members are required to work three (3), 3-hour shifts at the

CLUB annual fundraiser, Dairy Bar.• e. Students unable to fulfill the Dairy Bar work requirement may

serve actively on a second committee to qualify for active membership in the CLUB.

• f. Active members may vote and hold office.• g. No Active or Associate Member who meets the membership

requirements of this section may be denied such membership on the basis of race, religion, sex, national origin, age, handicap, marital status, sexual orientation, or military status.

• h. Students unable to fulfill the above mentioned requirements may appeal their status with the CLUB Board of Directors on a case-by-case basis.

• i. Active Members are required to participate in one activity of public service or outreach

Thank You

See you on November 27th