October 10-12, 2019Palm Beach County Convention Center | West Palm Beach, Florida

2019 Annual Conference & Expo

2 | 2019 FSNA Annual Conference & Expo

Breakout Session Facilitator

Ajinimoto FoodsBasic American Foods

This year’s event is possible thanks to the support and sponsorship of our Industry Partners. Please stop by their booths and thank them for their continuing support of the association.

Thank You To The 2019 annual ConferenCe & expo SponSorS!

Friday Night Party Lead Sponsor & Saturday Luncheon

Friday Night Party Co-SponsorFreezer & Refrigerator Trucks

Saturday Keynote Speaker

Conference Bag

Name Badge

App Welcome Screen

Exhibit Hall Lounges

Food Sales East of FloridaM&B Products

Hilton Room Key

Heart Ridge Farms

App Push Notifications

Nutrislice

Promotional Insert in Conference Bag

Dairy Council of FloridaHeart Ridge Farms

2019 FSNA Annual Conference & Expo | 3

Hello Conference Attendees,

It is my pleasure to welcome you to beautiful Palm Beach County, the location for the 2019 FSNA Annual Conference &

Expo. While the location was chosen long before I was elected, I am extremely happy to be hosting the first ever conference in our tropical piece of paradise.

The many networking opportunities, sessions, and educational break-outs were chosen to provide our members with the right mix of fun, education, and insights specific to our profession and the important job of providing quality nutrition to our children.

Please take this time to enjoy our beautiful area, relax with friends and associates, and learn more about how we can embrace this year’s theme – School Nutrition Excellence... If It Is To Be, It’s Up To Me.

Warm regards,

Lori Dornbusch, SNSFSNA President

Download The FSNA Annual Conference Mobile AppIt’s fun & super easy to use – with all the information you need at your fingertips! Here’s how to download:

1. Go to your app store and download the Attendify app

2. Open the app and search for “FSNA Annual Conference & Expo”

3. Press Join

4. Sign Up with your email

5. Edit your profile information

6. Enter the Event Code: FSNA19

Earn points by interacting on the app and see where you rank on the Leaderboard! Gain points by posting photos and messages on the Activity Stream, and liking and commenting on posts. The Social Media Super Star will be announced and given a prize at the Closing Session!

fSna heaDQuarTerS 124 Salem CourtTallahassee, FL 32301

850-878-1832

Message from the President

4 | 2019 FSNA Annual Conference & Expo

THuRSDAy, OCTOBER 108:00 AM – 5:00 PMExhibitor Registration and Set-upExhibit Hall A

9:00 AM – 1:00 PMSNS Credentialing ExamMeeting Room 2D

Pre-registration required. The SNS credential signifies that an individual has passed the School Nutrition Specialist exam, demonstrated the knowledge and competencies necessary to manage school nutrition programs, and is dedicated to continuing their professional development. When you have completed the exam, walk out with your head high, knowing that you gave it your best shot and soon you might have your SNS! Please allow 6-8 weeks for your results.

2:00 PM – 5:00 PMAttendee Registration OpenNorth Lobby

3:00 PM – 4:30 PMInclusive Schools are a Salad - Not a Melting PotMeeting Room 2DSpeaker: Pete Stewart, Health Education Specialist, Palm Beach County SDuSDA/SNA Professional Standards I Hour CEu– 3420

This presentation will encourage staff to consider ways to make their schools/districts more inclusive and welcoming, particularly to our students of diverse sexualities and gender identities. We will examine components related to inclusive instructional materials and policies, inclusive staff and inclusive clubs and activities, which research indicates, lead to more acceptance, decreased absenteeism, connection to school, and increased academic performance. The presentation will also outline policies, statistics, and other factors to help understand the topic and allow for the creation of a safe and supportive environment for all students and staff.

3:15 PM – 5:00 PMLunchroom ReEngineering: Facilities to Menus - See it and Taste it! (This Pre-Con is Offsite)John I. Leonard High School, 4701 10th Ave N. Greenacres, FL 33463Speakers: Ben Freedman, Senior Projects Administrator, Palm Beach County SD; Jennifer Havers, MPH, RDN, LDN, Project Specialist, Palm Beach County SD; Doris Kinney, Food Service Coordinator, Palm Beach County SDuSDA/SNA Professional Standards I Hour CEu – 3510 & uSDA/SNA Professional Standards .5 Hour CEu – 1150

Come see how one Palm Beach County School re-engineered their lunchroom to increase efficiency in service, improve production and boost lunchtime enjoyment [and participation]. And to make it a total revolution – they redesigned their menus to include more interesting options, focused on culinary trends and on what students really want. The group will meet up at the school for a presentation on details, and then walk to the lunchroom for a tour and refreshments – taken straight from the new menus.

5:30 PM – 7:30 pmSustaining Industry Partners and VIPs ReceptionPalm Beach County Convention Center Courtyard

SIPs and VIPs (Directors, Supervisors, Board Members, Taskforce Members, Speakers) meet up at this special reception for the School Food Service Industry Partners that support FSNA, Florida SFS and the partnership to feed Florida’s school children. Enjoy music, games, light hors d’oeuvres, cocktails & fun. Invitation Only.

FRIDAy, OCTOBER 116:00 AM – 9:00 AMExhibitor Registration and Set-upExhibit Hall A

7:30 AM – 4:00 PMAttendee Registration OpenNorth Lobby

Coffee available from 7:30 AM - 8:00 AM.

7:30 AM – 9:00 AMExhibitor Appreciation Coffee BreakExhibit Hall A

Calling all Exhibitors -- Grab a hot cup of coffee or tea and then get back to setting up your booth. We appreciate YOU!

8:00 AM – 9:00 AM Educational SessionsKey Performance Indicators: Here’s Why your Managers Need Them!Meeting Room 2ASpeaker: Maureen Cerreta, Finance Specialist, Pasco County SD and Dee Early, Visual SolutionsuSDA/SNA Professional Standards I Hour CEu – 3320

To quote Stephen Covey, “Goals are pure fantasy unless you have a specific plan to achieve them.” Learn how Pasco County uses a simple, yet honest assessment of cafeteria operations to ensure their program’s strength. Participants will learn how to set measurable goals and how to train staff on a variety of financial KPI’s.

Buying AmericanMeeting Room 2BSpeaker: Jeremy Taber, Procurement Specialist, Division of Food, Nutrition and Wellness, Florida Department of Agriculture and Consumer ServicesuSDA/SNA Professional Standards I Hour CEu – 2430

This presentation will provide in depth information on the importance of the Buy American Provision in Child Nutrition Programs. These topics include tips on buying Domestic products, USDA required contract language, and necessary monitoring to ensure compliance. The presentation will also touch on the frequently discussed topic of possible exceptions, and the use of FNW’s Buy American Provision Exceptions Worksheet.

2019 Schedule

2019 FSNA Annual Conference & Expo | 5

Recruit in a Tight Job Market and Onboard to Retain ThemMeeting Room 2CSpeaker: Angie Kasselakis, MPA, RDN, Director of Professional Development, Training, and Personnel, Miami-Dade County Public SchoolsuSDA/SNA Professional Standards I Hour CEu – 3440

Recruitment in the school food service industry is challenging. With unemployment at an all-time low, sometimes you just don’t get enough good applicants. In this informative session, learn how to market your position and list it well to assure you get a large pool of applicants. And, hiring is just the first piece of the puzzle; proper onboarding for loyalty and longevity will contribute to keeping the great people you’ve hired.

9:00 AM – 10:30 AMDirectors and Supervisors Expo PreviewExhibit Hall A

This is a special time period to give individuals who make or influence purchasing decisions the opportunity to have in-depth conversations about school food products, equipment, and services. Attendees must be wearing their Directors/Supervisors badge to enter, or enter with their supervisor.

9:15 AM – 10:15 AM Educational SessionsLeveraging and understanding Trends to Get to Know your CustomersMeeting Room 2ASpeaker: Sara Wight, Sr. Manager Consumer Insights & Analytics, Schwan’s Food ServiceuSDA/SNA Professional Standards I Hour CEu – 4120

This presentation will inform and enlighten you on exactly who are the students of today and tomorrow, their families, lifestyles, and expectations of food and service. You’ll gain insights, strategies and ready to use tips on how to communicate with your customers to feed and serve them well.

Quality, Service and Style – No Matter the BudgetMeeting Room 2BSpeaker: Debra Cox, District Area Manager, School Way CaféuSDA/SNA Professional Standards I Hour CEu – 2230

This session highlights the need to focus on the presentation and quality of our food. We’ll also focus on customer service - remember, every customer that you serve has a story! Your job is not just to provide nutritious meals, but also to teach about food and encourage students to try new things.

Dealing with Difficult PeopleMeeting Room 2CSpeaker: Mary Kate Harrison, PhD, SNS, General Manager of Student Nutrition Services for Hillsborough County SchoolsuSDA/SNA Professional Standards I Hour CEu – 3410

It’s a fact of work life: at some point you have to deal with a co-worker, student, teacher, supplier, or boss who’s a pain in the pantry. It’s tiring and stressful! In this session, we will identify the various types of difficult employees, learn why people behave the way they do, and gain strategies to initiate critical conversations and deal with that individual in a way that helps everyone remain positive and productive.

Eat your Way to Less StressMeeting Room 2DSpeaker: Linda Wiley, M.Ed, RD, LD/N, SNS, ConsultantuSDA/SNA Professional Standards I Hour CEu – 3450

Skip the trip to the café for that Double Chocolate Cookie Latte and attend this session. Learn how to “tweak” your food choices and eat mindfully to reduce stress, eat better, and improve your health. The health and wellness knowledge that you gain will help you personally, and it will help you understand your cafeteria clients as well. Learn to live healthy and be a health role model.

10:15 AM - 10:45 AMNetworking and Coffee BreakNorth Lobby

10:30 AM – 3:00 PMRibbon Cutting - Exhibit Hall Open to All Attendees & Take a Chance Auction OpenExhibit Hall A

3:00PM – 4:00PM Educational SessionsCase Study - Benchmarking Meals Per Labor HourMeeting Room 2ASpeaker: Jean Ronnei, SNS, Senior Consultant, ProTeam Foodservice AdvisorsuSDA/SNA Professional Standards I Hour CEu – 3310

Do you have a sneaking suspicion that your team could be more effective? Learn how to calculate MPLH and compare the data to other schools. Learn how to use this information to drive decision making, and actions to improve operations. Included in the session: an interactive discussion allowing attendees to compare strategies and discuss the pros and cons of MPLH methodologies.

The Why & How of Starting a School Food Recovery ProgramMeeting Room 2BSpeakers: Elaine Fiore, Educator, Beachside Montessori Village, Broward County Schools and Darlene Moppert, MS, RD, LD/N, Program Manager, Nutrition Education and Training, Food and Nutrition Services, Broward County Public SchooluSDA/SNA Professional Standards I Hour CEu – 3250

The Bill Emerson Good Samaritan Food Donation Act was created to encourage the donation of food products to nonprofit organizations for distribution to needy individuals. Social media has brought to light a dramatic shift in food donation policies, and all of this affects schools that implement Food Recovery Programs. Find out how your school/district can reduce food waste, help the environment, and support student wellness. With over 67% of students on Free and Reduced Lunch, Broward is examining how the schools’ recovered food can be included in a School Food Pantry. This program is a continuation of last year’s program. See how it’s progressed and the results it’s achieved!

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Trending in the LunchroomMeeting Room 2CFacilitator: Richard Miles, MS RDN, Coordinator of Nutrition and Wellness, Seminole County Public Schools. Speakers: Jamie McCarthy, RDN, SNS, Nutrition Services Manager, Palm Beach County SD; Michael Craig, MBA, Co-Founder, Nutrislice; Kristen Williams, FNS Special Projects Manager, Alachua County Public Schools; and Lora Gilbert, MS, RD, SNS, FADA, Sr. Director, Food and Nutrition Services, Orange County Public SchoolsuSDA/SNA Professional Standards I Hour CEu –– 4120

Coffee as part of the reimbursable meal, customization bars, pre-ordering lunch to save time in line, and cool ethnic foods to expand menu choices. Learn how these novel ideas are being implemented from a panel of experts who have seen their participation grow as a result of being “on trend.”

MSG: Demystifying the Controversy & Discovering the PossibilitiesMeeting Room 2DSpeaker: Dr. Keith Ayoob, Pediatric Nutritionist and Associate Clinical Professor of Pediatrics, Albert Einstein College of MedicineuSDA/SNA Professional Standards I Hour CEu – 1320

Monosodium glutamate has been on consumers’ “bad” list for nearly 50 years. Yet, all chefs know that “umami” brings good taste to food. Dr. Ayoob, will take apart the science -- or lack thereof -- behind the MSG fears and discuss how this naturally-occurring compound can actually drive the consumption of healthier foods, helping consumers (including kids!) meet dietary goals. Stay current on your nutrition knowledge with this exciting presentation.

4:15 PM – 5:45 PMOpening General Session: 2019 - 2020 FSNA Board of Directors Introduction and Awards PresentationsGrand Ballroom

The 2019 FSNA Annual Conference & Expo kicks off with a formal introduction of the 2019-2020 FSNA Board of Directors and a leadership message from President Lori Dornbusch. Then we’ll honor the 2018-2019 Chapter Presidents and present the FSNA Program Awards.

6:30 PM – 9:30 PMThe Friday Night PartyHilton West Palm Beach Event Lawn

It’s time to join colleagues and friends in Paradise: listen to music, play a mega game of Rock Paper Scissors, and savor a full dinner of Tropical Cuisine. When the sun goes down, kick off your shoes, put your feet on the (Lawn) Dance Floor, and dance the night away under the stars. All attendees and show vendors are encouraged to attend!

SATuRDAy, OCTOBER 126:30 AM – 9:30 AMExhibitor Registration & Set-upExhibit Hall A

7:00 AM – 12:00 PMAttendee Registration OpenNorth Lobby

7:00 AM – 7:45 AMSound Therapy - Focus and Relaxation SessionBallroom Pre-Function AreaInstructor: Jahmaal Hays, JAH Advisory Co.

Sound Therapy produces profound relaxation by tuning the brain waves into an alpha or theta state which then calms the mind and activates the body’s natural regenerative pathways. Vibrations move through the body to gently massage the cells. Begin your morning with a mentally stimulating, mood lifting, body invigorating session that incorporates sound therapy and gentle movement.

8:00 AM – 9:00 AM Educational SessionsWho Wants To Retire A Millionaire?Meeting Room 2ASpeaker: Jud Crane, CPPO, CPPB, Retired Director of Purchasing and Contract Administration, Santa Rosa School District Purchasing Department

Who wants to retire before they’re too old to enjoy it? How about travel, afford good medical care, do fun things, and maybe leave a little something to the kids? If you have answered yes to any of these questions – this session is for you. Learn from someone just like you who’s done the research and figured this out - how anyone, regardless of income, can retire as a millionaire if they start saving early enough.

Would you Rather - Eat This or That?Meeting Room 2BSpeaker: Diane Delbene-Nota, District Area Manager, School Way CaféuSDA/SNA Professional Standards I Hour CEu – 2230

Take a look at that plate when it leaves your line. Is there love on it? In other words – does it show you care? Is there color on it, does it look like enough, does it look fresh, does it look a bit too homemade or overly packaged? In this session you’ll learn how to take a discerning look at your plates and get easy to use tips on how to improve it. Also covered: common food safety issues.

The Sensory of Taste: Why We Taste What We TasteMeeting Room 2DSpeaker: Josh Diekman, CEC, Corporate Executive Chef, Land O Lakes FoodserviceuSDA/SNA Professional Standards I Hour CEu – 2130

In this program you will explore the human nature of taste and texture. Why does salt make things taste better? Why do you like certain foods while others don’t? How do aromas effect your taste? And what is Umami? Through sensory experiments and tastings, we will look for answers and explanations.

2019 Schedule, continued

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Go Lean & Green for a Healthy Environment and WellnessMeeting Room 2ESpeaker: Audra Young-Wright, MS, MC, Nutrition Program Specialist, Miami-Dade County Public SchoolsuSDA/SNA Professional Standards I Hour CEu – 3250

Learn sustainability strategies to include using compostable trays, eliminating plastic straws, reducing food waste, and promoting these initiatives and your school meals through a combination of health, wellness, and sustainability messaging.

Interview Skills 101: Be The Best Candidate & Get that JobMeeting Room 2FSpeaker: Traci Simonton, SNS, Director of Food & Nutrition Services, Indian River SDuSDA/SNA Professional Standards I Hour CEu – 4140

It’s not just what you know, it’s how you say what you know and how you look when you say it. Performing well in an interview is a skill you must learn and polish if you want to land your next job – the one you really want. You will gain tips on how to answer difficult questions, bits of info to include in your pitch and what not to say, appearance and body language suggestions, and resume development. Even if you are not job searching, this session will help you become a better communicator.

9:10 AM – 9:45 AMFSNA 2019 House of Delegates AssemblyMeeting Room 2C

Check in begins at 8:50am. The FSNA House of Delegates officially goes into session at 9:10 am. This year’s agenda will include an update on the SNA Affiliate Agreement signed in December 2018 and FSNA’s Buy Florida Initiative. Coffee and donuts will be available.

9:00 AM – 9:45 AMNetworking and Coffee BreakNorth Lobby

9:30 AM – 12:00 PMExhibit Hall Open to all Attendees & Take a Chance Auction Open til 11:45amExhibit Hall A

12:15 PM – 12:45 PMRegion AssembliesRegion 1 – Room 2A; Region 2 – Room 2B; Region 3 – Room 2C; Region 4 – Room 2D; Region 5 – Room 2E; Region 6 & 7 – Room 2F

Meet your Region Director, your Chapter Leaders, and your FSNA Neighbors! Learn about increasing participation in your Chapter, setting Chapter Goals for the year, and share in your Region Director’s vision for the future. The dot on your registration badge signifies the color of your Region – match it to our map to find your session and other attendees from your area. SFS Attendees won’t want to miss this opportunity to network, share ideas and become more involved in your local SNA!

12:45 PM – 1:15PMRegion Assemblies Continued - Leadership ActivityMeeting Rooms 2A & 2D

All of the Region Assemblies will combine for a quick workshop on Leadership in FSNA

1:30 PM – 3:15 PMAwards Luncheon & Keynote Closing SessionGrand BallroomuSDA/SNA Professional Standards I Hour CEu – 1320

The Closing Luncheon begins with the FSNA Leadership and Program Awards. Afterwards, we’ll enjoy lunch and listen to internationally acclaimed Keynote Speaker Dr. Keith Ayoob, a pediatric nutritionist and Associate Clinical Professor of Pediatrics at the Albert Einstein College of Medicine in New York City. Dr. Ayoob will discuss the risks of fad diets, bust nutrition myths, and dispel nutrition misinformation. Every year, school nutrition professionals get bombarded with questions, comments, and even demands from parents inquiring or trying to influence, school meals. Conversations about added sugars, GMOs, and sugar substitutes are everywhere, but factual information is not. Dr. Ayoob will address these issues and more, and take questions from the audience.

3:30 PM – 5:00 PM Educational SessionsHuman TraffickingMeeting Room 2DSpeakers: T. Smith, Victim Specialist, Federal Bureau of Investigation and Susan Kanoff, Education Chair, Human Trafficking Coalition of the Palm BeachesuSDA/SNA Professional Standards I Hour CEu – 4150

Did you know that Florida ranks #3 out of all states in the Country for incidents of Human Trafficking? In this important session presented by the Human Trafficking Coalition of the Palm Beaches and the FBI, attendees will learn about human trafficking and how it occurs. Attendees will learn what signs to look for and what to do if they suspect a child is being trafficked. School food service professionals who interact with students every single day of the week have the unique opportunity to see patterns of behavior that could indicate a child is at risk.

you Know What I MeanMeeting Room 2ESpeaker: Lola Strickland, SNS, Technology Specialist in Food & Nutrition Services, Marion Couty Public SchoolsuSDA/SNA Professional Standards I Hour CEu – 4140

Join Lola Strickland, SNS, Marion County Public Schools Technology Specialist and FSNA Board Member, for a fast-paced workshop focused on listening to understand and speaking to be understood. Whether it is a gabfest or a board meeting, we all want to express our opinions and feelings effectively. How you say it and the words you use matter! This session includes small group exercises that put practice to theory.

7:30 PM – 9:00 PMAfter Dinner Meet-upCopper Blues, 550 S Rosemary Ave, West Palm Beach, FL 33401

If you are staying over on Saturday night, meet up with other attendees at Copper Blues - located right across the street in Rosemary Square.

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2019 Exhibitors

AC BakehouseBooth #711Broker: Prime Food BrokersOffers the highly recognized Auntie Anne’s pretzel pals, pretzel dogs, and pretzel buns.

Affinity Group ParamountBooth #1109Broker

Ajinomoto FoodsBooth #115ABroker: WaypointComprehensive line of delicious and nutritious Mexican, Asian and Italian specialty items.

Albie’s FoodsBooth #204Broker: Atlantic Coast Marketing“Nut-Free” Wowbutter & Jelly Sandwiches. Filled Breadsticks and Calzones.

American Bean Co.Booth #615ABroker: Integrity Foods, Inc.Vegetable protein entrees.

Amplify Snack BrandsBooth #109ABroker: WaypointSimple, tastier snacks. Featuring SkinnyPop popcorn and Pirate’s Booty.

Apple and EveBooth #604Broker: Affinity Group Paramount100% Fruit Juice

Arizona BeverageBooth #915BBroker: Food Sales East of FloridaFlavored Ice Tea

AryztaBooth #408Broker: The CORE GroupCookies, muffins, flatbread, various bakery items

Asian Food SolutionsBooth #225Broker: AcostaAsian chicken, beef entrees, Asian noodles.

Atrium PackagingBooth #721National foodservice packaging supplier specially designed for the education foodservice industry.

Aunt Millie’s BakehouseBooth #217ABroker: AcostaWhole Grain Bread Products

Azteca FoodsBooth #607ABroker: Affinity Group ParamountTortilla, chips, bowls.

B&A Food SalesBooth #812 Booth #814 Booth #816 Booth #818Condiments, chicken snacks, cheese, empanadas, sweet potato fries, apple-sauce, chickpeas, to-mato sauces.

Back to BasicsBooth #704Broker: Prime Food Brokers

BakecraftersBooth #713Broker: Prime Food BrokersBaked goods, sandwiches and treats.

Basic American FoodsBooth #219Broker: AcostaPlant based lentil, penne, mashed potato, hashbrowns, casserole and legume.

Basil Boss PizzaBooth #313 Booth #315

Be your Best NutritionBooth #706ABroker: Prime Food BrokersNutrient dense Total Bites. A unique smart snack product.

Before the ButcherBooth #1012Broker: Food Sales East of FloridaPlant based meat.

Bongard’s CheeseBooth #909Broker: Food Sales East of FloridaCheese

Bread & Bread CorpBooth #616Broker: Integrity Foods IncBread, artisanal bread, Brazilian Cheese bites

BridgfordBooth #602Broker: Affinity Group ParamountBiscuits, Rolls, and Dough

Brookwood FarmsBooth #117Broker: WaypointReal pit-cooked BBQ with commod-ity processing options.

Buddy FruitsBooth #521ABroker: Coastal Sales & MarketingApple puree in a pouch.

Buena VistaBooth #516Broker: Coastal Sales & MarketingBaked goods.

Bush BrothersBooth #409Broker: The CORE GroupVariety of canned beans

Butter BudsBooth #514Broker: Coastal Sales & MarketingButter option sauces, sprays, and toppings.

Butterball, LLCBooth #113Broker: WaypointAmerica’s favorite turkey brand products made for K12 operators.

10 | 2019 Annual Conference & Expo

2019 Exhibitors, continued

C.H. Guenther/PioneerBooth #1010Broker: Food Sales East of FloridaBiscuits; gravy; brownie, corn bread, muffin, and cheese sauce mixes.

Campbell Soup CompanyBooth #603BBroker: Affinity Group ParamountMacaroni and Cheese

Campbell’sBooth #410Broker: The CORE GroupSoup

Cargill = Shady Brook Farms & Sunny FreshBooth #307Broker: KeyImpactCargill is proud to bring delicious turkey and egg products under the Shady Brook Farms and Sunny Fresh brands.

Carl Buddig & CompanyBooth #617ABroker: Integrity Foods Inc.Deli meat and grab ‘n go snacks.

CavendishBooth #608BBroker: Affinity Group ParamountFrench fries

Champion FoodserviceBooth #518 Booth #520Broker: Coastal Sales & MarketingBreakfast, lunch, and snack kits.

Channel Fish ProcessingBooth #1020ABroker: Food Sales East of FloridaCN labeled Pollack and Cod products available, processed or commercial.

Chef’s Corner FoodsBooth #710Broker: Prime Food BrokersAsian cuisine

Chloe’s FruitBooth #914Clark Food Service EquipmentBooth #923Smallwares.

Cintas Booth #921 Uniforms, facility supplies, first aid and safety, fire protection.

Clark Food Service EquipmentBooth #923Smallwares.

Classic DelightBooth #311BBroker: KeyImpact

Coastal Sales & Marketing, LLCBooth #513Broker

Coca-Cola Beverages FloridaBooth #719USDA approved beverages.

Comida VidaBooth #709Broker: Prime Food Brokers

ConagraBooth #108Broker: WaypointStuffed crust pizzas, cheese-filled breadsticks, flatbreads, pizza, hand-held snacks and beyond to meet your K12 needs.

Cookietree BakeriesBooth #510ABroker: Coastal Sales & MarketingWhole grain cookies and brownies.Cool School CafeBooth #122

Cool School CafeBooth #122

Cool TropicsBooth #600Broker: Affinity Group ParamountWelch’s Frozen Fruit Slushies, 100% Fruit and Veggie Frozen Slushies.

Country FreshBooth #525ABroker: Coastal Sales & MarketingFresh cut fruits and vegetables.

Country Pure FoodsBooth #110Broker: WaypointFull line of portion controlled frozen, chilled and aseptic juices.

Custom CulinaryBooth #322BBroker: AcostaLow sodium gravies & bases.

Dairy Council of FloridaBooth #801 Booth #803Promotion of current resources and opportunities for schools we provide.

Danone North AmericaBooth #218Broker: AcostaYogurt, cold brew coffee, silk.

Dave’s BakingBooth #919Broker: Food Sales East of FloridaWG muffins, loaves, breakfast fritatas.

David’s CookiesBooth #306Broker: KeyImpactDavid’s Cookies is a leading manufacturer of whole-grain cookie dough designed specifically for school foodservice and also has a line of dairy/nut/gluten-free brown-ies and cookies.

De WafelbakkersBooth #523Broker: Coastal Sales & MarketingFrozen mini pancakes.

DeConna Ice Cream CompanyBooth #924Providing a full line of ice cream products, including Novelty, Italian ices, & cup items. Products meeting the smart snack guidelines.

Del Monte Foods, Inc.Booth #308BBroker: KeyImpact

2019 Annual Conference & Expo | 11

Del Real FoodsBooth #316Broker: ProSource Sales & Market-ingAuthentic Mexican entrees and sauces.

Denver Equipment Company of Charlotte, Inc.Booth #820Design Build Services, Consult-ing, Foodservice Equipment, and Furnishings.

Dessert InnovationsBooth #112ABroker: WaypointWhole grain muffins, brownies and cupcakes.

D’gustoBooth #614Broker: Integrity Foods Inc.Empanadas

DOLE Packaged Foods, LLCBooth #605Broker: Affinity Group ParamountFrozen and shelf stable fruit, frozen purees.

Domino’s Smart SliceBooth #104Fresh delivered hot pizza

Don Lee FarmsBooth #911Broker: Food Sales East of FloridaCommodity beef and corn dogs.

Don PanchoBooth #223Broker: AcostaWG tortilla

Dr. Praeger’s FoodserviceBooth #309ABroker: KeyImpactDr. Praeger’s frozen foodservice-specific products offer clean plant-based protein items, veggie burgers, and seafood to help make menu planning easy.

Eaton MarketingBooth #718 Booth #720 Booth #722 Booth #724

El MirasolBooth #706BBroker: Prime Food BrokersOffers an array of whole grain fla-vored tortillas such as pico de gallo and garlic.

EnvyBooth #115BBroker: WaypointSparkling and non-carbonated 100% fruit juice beverages.

ES FoodsBooth #606Broker: Affinity Group ParamountCovering everything from break-fast, to lunch and dinner. Breakfast Bowties, Variety Pinwheels, cheese sauce and Mac and Cheese.

Euro PastryBooth #320Broker: ProSource Sales & Market-ing

FatCat BakeryBooth #202Broker: Atlantic Coast MarketingReal Food - Pure Ingredients - Made Simple. All Natural ‘SCRATCH PLUS’ Scones, cookies, batters, whole grain, “Smart Snack,” Nut-Free Facility.

FERBooth #920Convotherm Combi Oven, FWE Food Warming Equipment, Quantum Shelving, New Age Aluminum Racks.

Finn FoodserviceBooth #102Foodservice equipment and supplies

FL Reps (Florida Restaurant Equipment Professionals)Booth #817 Booth #819Representatives of premier food service manufacturers.

Florida AgentsBooth #620 Booth #622 Booth #624Equipment & supplies for cafeteria’s Culinary Arts and Food Service Programs.

Florida Department of Agriculture & Consumer ServicesBooth #124The Division of Food, Nutrition, and Wellness conducts, supervises, and administers child nutrition and com-modity food distribution programs that are carried out using state or federal funds.

Florida Peanut Producers AssociationBooth #918Displaying the health and nutritional benefits of Peanut Butter.

Food Sales East of FloridaLounge #901Broker

Foster FarmsBooth #511Broker: Coastal Sales & MarketingCorndog products and Mexican food handhelds.

Froot JooceBooth #525BBroker: Coastal Sales & MarketingFrozen juice in a cup.

Fruit Pearls by CitraPacBooth #521BBroker: Coastal Sales & MarketingAll natural fruit pearls made with frozen citrus and fruit.

General MillsBooth #802 Booth #804General Mills will display its complete line of school focused products, including Cereal, Hot Breakfast, Yogurt, and Snacks.

Gilster Mary LeeBooth #1018Broker: Food Sales East of Florida

Global Foods - Right StartBooth #619Broker: Integrity Foods IncBreakfast items IW/Bulk

Gold Creek/Agora FoodsBooth #611 Booth #613Broker: Integrity Foods Inc.Chicken

12 | 2019 Annual Conference & Expo

2019 Exhibitors, continued

GP PROBooth #912GP Pro provides solutions for all your foodservice and restroom needs.

Hadley FarmsBooth #508Broker: Coastal Sales & MarketingCroissants, cinnamon rolls, and baked goods.

Happy Chef uniformsBooth #723Food Service uniforms and shoes.

Harris School SolutionsBooth #815Inclusive Food Service Software Point of Sale.

Harvest Hill (Juicy Juice)Booth #917BBroker: Food Sales East of FloridaJuice

Heart Ridge FarmsBooth #615BBroker: Integrity Foods, Inc.Almonds

Heartland Food (Java House)Booth #1016ABroker: Food Sales East of FloridaCold brewed coffee

Heartland School SolutionsBooth #100 Booth #101Let Heartland School Solutions streamline your operation with point of sale, school and meal payments, digital signage, menu planning, nutrient analysis, ordering, inventory and online applications.

Heritage PartsBooth #1013100% Genuine OEM Replacement Parts for commercial and institu-tional kitchens.

Hershey Ice Cream Booth #808Meals Plus - A LINQ Solution Booth #1110 From the front of the house to the back, our software solutions help you make your operations far more efficient.

High Liner FoodsBooth #215Broker: AcostaCN Fish.

Hobart CorpBooth #807Commercial Kitchen Equipment

Home Market Foods/Kelly EisenbergBooth #708Broker: Prime Food Brokers

Horizon Software InternationalBooth #902Horizon’s solutions give K-12 nutrition programs smart tools for managing point-of-sale, inventory, menu planning, nutrition analysis, production, online payments, and more.

Hostess BrandsBooth #214BBroker: AcostaSnack muffins and cakes.

House of RaefordBooth #609BBroker: Affinity Group ParamountChicken-rotisserie, corn dogs, sausage rolls.

HPSBooth #904HPS is a Member-owned group pur-chasing organization since 1949. Our vision is helping your organization fulfill its mission, goals and financial objectives.

HubertBooth #805Learn about how our innovative solutions are designed to help increase breakfast participation, reduce food waste, and encourage healthy choices.

IBS – Interbev Inc.Booth #702ABroker: Prime Food BrokersOffers Quick Cuisine Instant Mashed Potatoes

IdahoanBooth #609ABroker: Affinity Group ParamountPotatoes

Imperial DadeBooth #906 Booth #908Disposable Foodservice Package items.

InHarvestBooth #607BBroker: Affinity Group ParamountRice, grain blends.

Integrated FoodsBooth #707Broker: Prime Food Brokers

J&J Snack Foods/Country Home BakersBooth #220 Booth #222Broker: AcostaPretzelo, crackers, frozen juice, spiced ice, pretzel buns, waffles.

Jack LinksBooth #915ABroker: Food Sales East of FloridaBeef and chicken jerky.

Jennie-O Turkey StoreBooth #519Broker: Coastal Sales & MarketingTurkey products

Jonny PopsBooth #717Broker: Prime Food BrokersSmoothie on a stick

JTM Food GroupBooth #502 Booth #504Broker: Coastal Sales & MarketingComplete line of beef, pork, and cheese products.

Juice BowlBooth #715Broker: Prime Food BrokersJuice, swirls, beverages, teas.

JR Simplot Booth #1011 Frozen fruit, vegetables, potatoes, goof/ancient grains, fresh/frozen avocado.

2019 Annual Conference & Expo | 13

Kellogg’sBooth #601Broker: Affinity Group ParamountCereal, snacks, plant based proteins, frozen Eggo breakfast items.

Ken’s FoodserviceBooth #221ABroker: AcostaDressings & sauces.

Kent Precision Foods GroupBooth #404Broker: The CORE GroupDry mixes and gravies

Kent Quality FoodsBooth #823Low sodium, reduced fat franks.

Keurig Dr. PepperBooth #1022Sampling ABA approved beverages such as SnappleTea, energy drinks, water and sparkling waters and Diet Carbonated drinks.

Keurig Dr. PepperBooth #114BBroker: WaypointMott’s brand juice and applesauce in bulk and single-serve options.

KeyImpact Sales & Systems, Inc.Booth #310Broker

Kikkoman Sales uSABooth #309BBroker: KeyImpactKikkoman, the world’s leading soy sauce manufacturer, also has a FULL line of preservative-free, gluten-free, and less-sodium authentic Asian sauces, coatings, and organic soymilk.

Kunzler & CompanyBooth #206Broker: Atlantic Coast MarketingTurkey Franks, Beef Franks, Turkey/Beef Franks, Pre-sliced Deli Meats and Whole Grain Pretzel Dogs.

Land O’ LakesBooth #107Broker: WaypointWholesome cheese, creamy pud-dings, and macaroni and cheese full of flavor that kids love.

M & B Products, Inc.Booth #317 Booth #414 Booth #416 Lounge #321M & B Products is a family owned & operated manufacturer of Fresh From Florida Milk & Yogurt, Premium 100% Juices & Water.

M.C.I. Los CabosBooth #405Broker: The CORE GroupMexican Foods

Magic Seasoning BlendsBooth #318Broker: ProSource Sales & Market-ingNo salt, no sugar spices and more.

Mars FoodserviceBooth #111ABroker: WaypointUncle Ben’s brand rice and grain products.

Marson FoodsBooth #1102New and wholesome I/W breakfast items

Maid-Rite Specialty Foods LLC Booth #702BBroker: Prime Food Brokers Speciality meat company that offers beef, pork, chicken, and turkey. Of-fers items without soy.

MarzettiBooth #411Broker: The CORE GroupDressing

McCain FoodsBooth #302Broker: Key ImpactPower up your menu with our portfolio of potato and sweet potato products that meet both tray line and Smart Snacks requirements.

McIlhenny CompanyBooth #213ABroker: AcostaPepper sauce.

Meals Plus - A LINQ Solution Booth #1110 From the front of the house to the back, our software solutions help you make your operations far more efficient.

Menchies At Butler NorthBooth #415Smart Snack Compliant Frozen Yogurt for Schools

MeTEOR EducationBooth #1007Education solutions company (furnishings, designs and support services).

Miami Beef Company Inc.Booth #621Burgers

Michael FoodsBooth #412Broker: The CORE GroupEggs, pasta, potatoes

Michael’s BakeryBooth #116ABroker: WaypointBonzers gourmet frozen cookie dough, cookies and breakfast items.

M.I.C. FoodsBooth #314ABroker: ProSource Sales & Market-ingPlantains, Yuca Fries, Yuca Puffs

Milo’s Tea CompanyBooth #821Milo’s M59 Sweet Tea, Milo’s M59 Lemonade. Smart Snack approved, fresh brewed, no preservatives, added acids, all-natural.

MixmiBooth #618Broker: Integrity Foods Inc.Frozen Yogurt

14 | 2019 Annual Conference & Expo

2019 Exhibitors, continued

MJM MarketingBooth #522Broker: Coastal Sales & MarketingGraham snack products.

MMI CulinaryBooth #1014Broker: Food Sales East of FloridaWG grits, soups, base mixes, gumbo, sweet potato souffle

MySuperFoodsBooth #121

Nardone Bros.Booth #503Broker: Coastal Sales & MarketingComplete line of pizza options.

National Food GroupBooth #417 Booth #419Zee Zee line of IW snacks & fruit cups.

National Raisin Co. (Raisels)Booth #714Broker: Prime Food BrokersRaisels- sour, fruit-flavored (no sug-ar added), & spicy golden raisins, quality for 1/2 cup of fruit serving.

No Kid Hungry/Share Our StrengthBooth #925Helping schools ensure no kid goes hungry.

Norris Products Corp.Booth #922Our insulated delivery bag systems are affordable, dependable, collaps-ible, and always available. Great for moving food from kitchen to kids!

NotablesBooth #617BBroker: Integrity Foods Inc.Breakfast, snack and lunch meal kits.

NutrisliceBooth #910Nutrislice is the leading provider of digital menus, online ordering, and digital menu boards for K12.

Ocean SprayBooth #402Broker: The CORE GroupCraisins, juice

Palmer Hamilton, LLCBooth #1112Turn Key furniture and design solu-tions.

PathwaterBooth #216Broker: AcostaSustainable drinking bottle water.

PCS Revenue Control SystemsBooth #324Integrated food & nutrition technol-ogy for K-12 schools.

PepsiCo FoodserviceBooth #123USDA Compliant Smart Snacks, beverages, and whole grain menu portfolio. Kids favorite brands including FritoLay, Quaker, Gatorade, Tropicana, and Sabra Hummus.

PerdueBooth #213BBroker: AcostaNAE chicken, CN chicken

Peterson Farms Fresh, Inc.Booth #810Peterson Farms Fresh, Inc. provides fresh packaged sliced apples and applesauce cups that are USDA and Smart Snack approved.

Piepers PiesBooth #322AMeat & veggie filling – all natu-ral, gluten-free, no soy, fillers, or preservatives. Rolls – heat and serve all natural.

Pilgrim’s / GoldKistBooth #403Broker: The CORE GroupChicken

Polar King InternationalBooth #203 Booth #205Fiberglass outdoor walk-in coolers and freezers.

Popcorn IndianaBooth #116BBroker: WaypointReady-to-eat popcorn in a variety of flavors.

Post Consumer BrandsBooth #406Broker: The CORE GroupCereal, granola

Preferred Packaging Sales & ServiceBooth #900We provide complete manual and fully automatic food packaging systems for individual portioned packaging.

PrimeroEdgeBooth #806K-12 Child Nutrition Software

Pro View FoodsBooth #515Broker: Coastal Sales & MarketingChicken products.

Promotion in MotionBooth #217BBroker: AcostaFruit snacks.

Red GoldBooth #509Broker: Coastal Sales & MarketingTomato ketchup and sauces.

Rich ChicksBooth #703Broker: Prime Food Brokers

Rich Ice CreamBooth #119Frozen dairy desserts

Rich Products CorporationBooth #625Breads, pizza, cheese items, pork, cookies, flatbreads.

Rosati IceBooth #210Broker: Atlantic Coast Marketing100% Frozen Fruit Juice. Half cup fruit serving. Themed Lids! New Good Fortune theme includes a fortune under every lid!

2019 Annual Conference & Expo | 15

Ruiz FoodsBooth #304Broker: Key ImpactRuiz Foods is proud to offer great-tasting Mexican food that kids love. We nourish kids for school success with two leading brands: El Mon-terey and Tornados.

S&F FoodsBooth #700Broker: Prime Food Brokers

S.A. Piazza/Wild Mike’s PizzaBooth #610 Booth #612Broker: Integrity Foods Inc.Pizza, breadsticks IW/Bulk

Sara Lee Frozen BakeryBooth #111BBroker: WaypointFrozen whole grain bakery items featuring Chef Pierre.

Savannah FoodsBooth #114ABroker: WaypointEasy-to-prepare authentic southern hush puppies and side dishes.

Suzanna’s KitchenBooth #314BBroker: ProSource Sales & Market-ing

Schwan’s Food ServiceBooth #303Broker: Key ImpactWe’re an industry leader offering total solutions to our customers. Sample our newest products and learn about our loyalty program.

SFSPac Food Safety & Sanitation SystemBooth #1003

SICO America, Inc.Booth #1005Cafeteria tables, chairs, booths, and graphics.

Sky Blue BakeryBooth #608ABroker: Affinity Group ParamountSimply delicious bakery items.

Smart Foods 4 SchoolsBooth #809Themed Fun Days shaped chicken nuggets and crackers.

SmithfieldBooth #1008Broker: Food Sales East of FloridaSausages, hotdogs, bacon

Smuckers FoodserviceBooth #407Broker: The CORE GroupJams, jellies, syrup, PB&J sand-wiches

Snak KingBooth #506Broker: Coastal Sales & MarketingSnack items

SoloFrescoBooth #208Broker: Atlantic Coast MarketingMediterranean Turkey Burgers, ABF Chicken Dumplings, Italian Fritta, Empanadas, Cheese Ravioli, Tequenos.

Speciality BrandsBooth #1016BFood Sales East of FloridaWaffles

StarkistBooth #221BBroker: AcostaTuna

Safe + FairBooth #712Broker: Prime Food BrokersAllergy friendly snacks such as granola, cookies, and grahams.

Sun Marketing Agents, Inc.Booth #1104 Booth #1106 Booth #1108Metro, Montague, GA Systems, ExBio, UNOX, TUCS

SunCup JuiceBooth #517Broker: Coastal Sales & MarketingJuice

Sun-MaidBooth #112BBroker: WaypointRaisins, flavored raisins and other dried fruit.

SunOptaBooth #311ABroker: KeyImpact

Super BakeryBooth #501Broker: Coastal Sales & MarketingBaked goods.

SyscoBooth #423Sysco takes pride in partnering with schools to offer unique products and services in an industry which necessitates cost effectiveness & enhanced efficiency.

TabatchnickBooth #716Broker: Prime Food BrokersWhole grain and white pastas, sauces, mac & cheese, and break-fast items such as oatmeal and fruit toppings.

Tajin International CorpBooth #212Tajin seasoning for fruits and veg-etables.

Talking RainBooth #109BBroker: WaypointSparkling ICE flavored water bever-ages.

Tasty BrandsBooth #507Broker: Coastal Sales & MarketingPasta entrees, Anytimers, sand-wiches.

TekVisionsBooth #813Touchscreen computers and LCD touchscreen displays, touchscreen monitors, computer tablets and pinpads.

16 | 2019 Annual Conference & Expo

2019 Exhibitors, continued

Terry Ho Products, LLCBooth #705Broker: Prime Food BrokersTerry Ho Yum Yum Sauce

The CORE GroupBooth #1107Broker

The Father’s TableBooth #512Broker: Coastal Sales & MarketingHandhelds, baked goods.

The Kraft Heinz CompanyBooth #623Condiments with commercial and USDA use. Canned tomato items, 100% fruit juice.

Thirty DrinkBooth #1020BBroker: Food Sales East of FloridaAll natural electrolyte sports bever-age.

Titan School SolutionsBooth #822Titan offers a 100% cloud-based, K-12 School Nutrition Accountabil-ity platform. All modules are fully integrated and in real-time.

TMI TradingBooth #913Broker: Food Sales East of FloridaAsian food, spring rolls, dumplings

Tree Top Inc.Booth #214BAcosta

Treehouse/Bay Valley/Nautrally FreshBooth #603ABroker: Affinity Group ParamountPC cup and bulk dressings/sauces, pasta, pickles.

Trident Beverage Inc.Booth #312We offer smart snack compliant, 100% fruit juice slushies, breakfast smoothies, tea, and ice coffee.

Trident SeafoodsBooth #305Broker: Key ImpactA vertically integrated harvester, processor, and marketer of seafood from Alaska and Pacific Northwest.

TriMark StrategicBooth #413Foodservice equipment, supplies, design services, disposables, service.

Tubito’s PizzaBooth #916Parbaked pizza crusts, parbaked pizzas, frozen dough balls from Florida-Based manufacturer.

Tyson FoodserviceBooth #103 Booth #105Broker: WaypointTyson, Advance Pierre, Bosco’s, Welch’s, PB&J, Jimmy Dean, State Fair, Ball Park, Mexican Original and more kid-friendly products.

unisource Marketing GroupBooth #207 Booth #209 Booth #211

uNO FoodsBooth #421Restaurant style pizzas, CN label pizza, clean label pizza available, speciality pizza.

The Veitch Group Booth #1105 Commercial restaurant refrigeration and cooking equipment.

Visual SolutionsBooth #811Financial and operational reporting; key performance indicators; state sponsored.

Vollrath CompanyBooth #825Serving Line Equipment, Light Equip-ment, and Small Wares

WaypointBooth #118Broker

Wells Blue BunnyBooth #308ABroker: KeyImpact

Wholesome KitchensBooth #1009We know what kids like! Kid favorite entrees made with pure, clean ingredients. NSLP compliant, indi-vidually portioned.

Wise Foods Inc.Booth #917ABroker: Food Sales East of FloridaPopcorn. Whole Grain Butter.

WOW ButterBooth #510BBroker: Coastal Sales & MarketingPeanut butter replacement

yang’s 5th TasteBooth #505Broker: Coastal Sales & MarketingAsian entrees.

2019 Annual Conference & Expo | 17

2019-2020 Board of DirectorsOFFICERSPresident . . . . . . . . . . . . . . . . . . . . . . . . . . . Lori Dornbusch, SNS

President-Elect . . . . . . . . . . . Roy R. Pistone II, RDN, MEd, SNS

Secretary/Treasurer . . . . . . . . . . . . . . . . . . Lola Strickland, SNS

SECTION CHAIRSAdministrator/Supervisor Chair . . . Susan Triola, RD/LDN, SNS

Employee/Manager Chair . . . . . . . . . . . . . . . . . .Jennifer Patrick

SIP Representative . . . . . . . . . . . . . . . . . . . . . . . . . . Gary Gridley

SECTION CHAIRS-ELECTAdministrator/Supervisor Chair-Elect . . . . . . . . . .Angela Bush

Director Chair-Elect . . . . . . . . . . . . . . . . . . . . . . . .Kevin Thornton

SIP Representative-Elect . . . . . . . . . . . . . . . . . .Jose C. Herreria

REGION DIRECTORSRegion I Director . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sara Rios

Region II Director . . . . . . . . . . . . . . . . . . . . . . . . . Marsha Nelson

Region III Director . . . . . . . . . . . . . . . . . . . . . . . Robenson Prime

Region IV Director . . . . . . . . . . . . . . . . . . . . . . . . . . Tony Jenkins

Region V Director . . . . . . . . . . . . . . . . . . . . . . . . . Lynn Geist, SNS

Region VI Director . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cathy Uzar

Region VII Director . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ron Taylor

REGION DIRECTORS-ELECTRegion II Director-Elect . . . . . . . . . . . . . . . . . . . . . . . Connie Irby

Region IV Director-Elect . . . . . . . . . . . . . . . . . . . . . .Amy Medina

Region VI Director-Elect . . . . . . . . . . . . . . . . . . . Bonnie Rawlins

STANDING COMMITTEE CHAIRSMembership & Marketing . . . . . . . . . . . . . . . . .Barry Katz, SNS

Nominating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Terry Hilton

Professional Development/Nutrition . Maria Eunice, MS, SNS

Public Policy & Legislative . . . . . . . . . . . . . Tim Tankersley, SNS

Resolutions & Bylaws . . . . . . . . . . . . . . . . . . . Gwen Freier, SNS

Scholarships & Awards . . . . . . . . . . . . . . . . . . . . . . . . Rita Lewis

ADVISORy POSITIONSState Agency Advisor . . . . . . . . . . . . . . . . . . . . . . Lakeisha Hood

Executive Director . . . . . . . . . . . . . . . . . . . . . . . .Martina Brawer

Alachua . . . . . . . . . . . . . . . . Connie Irby

Brevard . . . . . . . . . . . .Jamie Schroeter

Broward . . . . . . . . . . . . .Thajuana Smith

Charlotte . . . . . . . . . . . . Annette Joyce

Citrus . . . . . . . . . . . . . . . . . . .Misty Fried

Collier . . . . . . . . . . . Bridget Cherrington

Escambia . . . . . . . . . . Kathleen Herbert

Franklin . . . . . . . . . . . . . . . . April Dalton

Gilchrist . . . . . . . . . . . . Beth Tondreault

Hamilton. . . . . . . . . . . . . Tratika Morgan

Highlands. . . . . . . . . . . . . Sheryl Wilson

Jackson . . . . . . . . . . . . . . Nicole Powell

Lake . . . . . . . . . . . . . . . . Michelle Laws

Leon . . . . . . . . . . . . . . . . .Robert Becker

Manatee . . . . . . . . .Michele Deutschle

Marion . . . . . . . . . . . . .Ramona Belcher

Martin. . . . . . . . . . . . . Rachel Armstead

Miami Dade . . . . . . . . . . Cynthia Brown

Monroe . . . . . . . . . . . . Melissa Albright

Okaloosa . . . . . . . . . . . . . . Robin Brown

Orange . . . . . . . . . . . . . Vanessa Lozada

Osceola . . . . . . . . . . . . . Catherine Cook

2018-2019 local Chapter presidentsPalm Beach . . . . . . . . . . . Regina Horne

Pasco . . . . . . . . . . . . . . Amanda Musick

Pinellas . . . . . . . . . . . . . .Sally Niezelski

Polk . . . . . . . . . . . . . . . . .Andrea Rhoden

Putnam . . . . . . . . . . . . . . . . Tina Perham

Santa Rosa . . . . . . . . . . . . . . . Sara Rios

Sarasota: . . . . . . . . . . . . . Connie Troyer

Suwannee . . . . . . . . . . . Amelia Warner

Union . . . . . . . . . . . . . Betsy Whitehead

Volusia . . . . . . . . . . . . . Maureen Brown

Wakulla . . . . . . . . . . .Laura Wheatcraft

18 | 2019 Annual Conference & Expo

House of DelegatesWhat is the House of Delegates (HOD)?The House of Delegates is the legislative body of your Florida School Nutrition Association. The HOD adopts policies, receives and/or acts on reports, resolutions, articles of incorporation and bylaws amendments, and has all other powers and duties specifically provided to it by the Articles of Incorporation and Bylaws.

2019 Meeting InfoEach delegate will receive a packet upon check-in at the Annual Meeting & Expo registration desk. This year’s agenda will include an update on the SNA Affiliate Agreement signed in December 2018 and FSNA’s Buy Florida Initiative. Coffee and donuts will be available.

Saturday, October 12Time: 9:10 am – 9:45 am (check-in begins at 8:50 am)Room: Meeting Room 2C

Attendance:If you are a registered chapter delegate, it is important that you attend, participate, and share. Any FSNA member may attend. You do not need to be a chapter delegate to attend this meeting.

Save

The D

aTe!

2020 Annual Conference & Expo

October 22-24, 2020Prime F. Osborne III Convention Center | Jacksonville, Florida

Jose Herreria | (305) 297-8564 | jose.herreria@pilgrims.com

And that means we never stop. Our trucks are always on the road delivering fresh healthy choices to make a meal nutritionally

balanced, with uncommonly fun flavors. Make the choices you offer “Fresh from Florida!”

©M&B Products, Inc.

Visit us online to see all of the healthy choices from M&B Products:1-800-899-7255 • mbproducts.com

Delivering Fresh Healthy Choices Never Stands Still...

Visit us in booths 317, 416, 414 and the 300-400 aisle way lounge!