Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
group dining 705.293.3555 [email protected] oliverbonacinievents.com
group dining · winter/spring 2020 · prices exclude tax & gratuity
group dining areas the patio
Available seasonally—ask your Event Specialist for details.
the rounds The rounds can accommodate up to 6 tables seating 5-6 guests for a maximum seating of 36. Add the adjacent banquette for seating to 44 and the harvest table for seating up to 56.
the banquette Along the length of the restaurant, the banquette tables can accommodate up to 28 guests.
the harvest table Located in the epicenter of the restaurant, this hand-crafted table can accommodate up to 12 guests for a seated event at one table or can be combined as seating with the rounds for seating up to 56.
the lobby bar The Lobby Bar is available as a space for standing receptions of up to 40 guests.
group dining · winter/spring 2020 · prices exclude tax & gratuity
booking information & faq Booking Availability
All charges are applied to the master account. Breakfast Monday to Friday – 7am to 11:30am
• Groups of 15 guests or less may order from the à la carte menu • Groups of 20 minimum to 130 maximum may order from the buffet breakfast only—à la carte
service is not available for groups this size Buffet Breakfast · Sunday & Saturday 7am to 11:30am
• Available for groups of 20 minimum to 130 maximum may order from the buffet menu • For groups of 61 to 130 guests, Oliver & Bonacini Café Grill is available for a buyout fee of 3,000.
for a maximum of 2.5 hours Lunch Monday to Friday – 11:30am to 4pm
• Groups of 15 guests or less may order from the à la carte menu • Groups of 20 minimum or more may order from the buffet lunch and prix fixe menus only—à la
carte service is not available for groups this size Sunday & Saturday 11:30am to 4pm
• Available for groups of 16 minimum to 60 maximum may order from the prix fixe menus • Available for groups of 20 minimum to 130 maximum may order from the buffet menu • For groups of 61 to 130 guests, Oliver & Bonacini Café Grill is available for a buyout fee of 3,000.
for a maximum of 2.5 hours Dinner Sunday to Friday – 4pm to 6:30pm & 8pm to 10pm
• Groups of 15 or less may order from the à la carte menu at Oliver & Bonacini Café Grill • Groups of 16 to 130 may order from the plated dinner prix fixe menus—ask your Conference
Services Manager for details; à la carte service is not available for groups this size; cancellations made less than 72 hours from the BEO time will be charged for the full estimated total of the menu price
• For groups of 61 to 130 guests, Oliver & Bonacini Café Grill is available for buyout • Depending on the season, buyouts may be available on Saturdays
What are the group dining area capacities?
The Rounds The Harvest Table The Banquette The Lobby Bar Seated Event 36 12 28 - Reception* 60 - - 50
*setup labour charges may apply
group dining · winter/spring 2020 · prices exclude tax & gratuity
When are the group dining areas available?
• Breakfast - 7am to 11:30am • Lunch - 11:30am to 4pm • Dinner – Sunday to Friday from 4pm to 6:30pm and 8pm to 10pm The lobby bar’s availability is flexible—please ask your Event Specialist for details.
Does Oliver & Bonacini Café Grill, Blue Mountain offer private dining?
Our restaurant does not accommodate private dining in the main dining room. Full restaurant buyouts are available depending on dates. As exclusive caterers to The Westin Trillium House, we are able to offer private dining options in the conference facility—rental fees will apply.
Is there a charge to use the space?
There is no charge to use the space for regular group dining. Minimum spends for full buyouts will vary based on season and day of the week.
Minimum Spend Requirements
Buyouts - April to June & November
Day Time Period Minimum Food & Beverage Spend Monday 5pm – 12am 5,000. Tuesday 5pm – 12am 6,000.
Wednesday 5pm – 12am 6,000. Thursday 5pm – 12am 7,000.
Friday 5pm – 12am 10,000. Saturday 5pm – 12am 12,000. Sunday 5pm -12am 7,000.
Buyouts - December to March & July to October
Day Time Period Minimum Food & Beverage Spend Monday 5pm – 12am 7,000. Tuesday 5pm – 12am 8,000.
Wednesday 5pm – 12am 8,000. Thursday 5pm – 12am 9,000.
Friday 5pm – 12am 12,000. Saturday 5pm – 12am 15,000. Sunday 5pm – 12am 9,000.
When is the final guest count due?
The guaranteed number of guests attending the function is required ten days in advance of the function. You have up to 72 hours prior to your reservation to make any final changes. Unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. If your actual guest attendance is less than your minimum guarantee, you will be billed 50% of the menu price for the difference in this guest count.
group dining · winter/spring 2020 · prices exclude tax & gratuity
What services and items does O&B Blue Mountain supply?
The following services are complimentary: • Service staff • Existing tables & chairs • Standard table flatware & glassware • Printed personalized menus at each place setting If designated seating is required please supply your own place cards. Linens may also be ordered for your tables along with floral arrangements. Additional fees may apply for these items. We are happy to provide referrals for all your needs!
How is the menu determined?
All food items for group events are selected from our current seasonal prix fixe menu package. You are able to interchange items between menus—prices will be adjusted accordingly. Your Event Specialist can assist you with tailoring your selections for the best guest experience.
Can I bring my own cake?
Yes, we will gladly serve and plate your cake for 3. per person and cupcakes for 1.75 per person. For an additional fee of 1.75 per person we can provide individual to-go containers. Please note that Oliver & Bonacini Café Grill is a full-service restaurant and does not permit any outside food on-site other than celebration cake or cupcakes.
Is parking available?
Our location does not provide dedicated parking. Parking is available in the Blue Mountain Resort lots (subject to availability).
Is a deposit required?
An initial non-refundable payment of 200. is required to secure the booking and will be applied to your final dining bill. A secure link to make your deposit online will be sent to you upon confirmation of the reservation. The balance can be paid by invoice, cash, debit or credit card at the conclusion of the event.
What is the cancellation policy?
Your initial payment is non-refundable. If you are to cancel your group booking, you may use your payment towards your next visit or have it applied to a gift card. As mentioned, if your actual guest attendance is less than your minimum guarantee within 72 hours of your reservation, you will be billed 50% of the menu price for the difference in this guest count.
How far in advance should I book?
As bookings are made on a first-come, first-serve basis, we recommend booking as early as possible to maximize on availability options.
How are beverage and wine costs managed?
Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and 18% gratuity. We do not offer fixed price per person bar packages. Wines for groups may be pre-selected from our current list. Please note that we are not able to order in wines that are not part of our current selection. Daily drink specials and features are not applicable to group reservation.
group dining · winter/spring 2020 · prices exclude tax & gratuity
Can you accommodate dietary restrictions?
If you have special dietary needs and food allergies, please notify your Event Specialist in advance so we can ensure every detail of your needs are met.
What is the address I should use for my invitations?
Oliver & Bonacini Café Grill The Westin Trillium House, Blue Mountain 220 Gord Canning Dr. The Blue Mountains, ON L9Y 0V9
For all booking inquiries, please contact:
705.293.3555 [email protected] oliverbonacinievents.com
group dining · winter/spring 2020 · prices exclude tax & gratuity
breakfast buffet priced per person
sunrise continental Freshly Squeezed Orange & Apple Juice
Market Fresh Fruit & Berry Salad Assortment of Flavoured Yoghurts
Butter Croissants, Zucchini Bread, Fruit-Filled Danishes, Muffins, Butter & Fruit Preserves Freshly Brewed Starbucks Coffee & Selection of Teas
17.
health smart deluxe Hemp & Blueberry Breakfast Smoothies
Freshly Squeezed Orange, Apple & Cranberry Juice Market Fresh Fruit & Berry Presentation
Build Your Own Granola Parfait with an Assortment of Yoghurts & Almond Granola Spinach, Mushroom & Goat Cheese Sandwich
Scrambled Eggs, Multigrain Croissant Hot Organic Steel-Cut Oatmeal with Hot Milk, Raisin, Brown Sugar, Honey & Mix Berry Compote
Zucchini Bread, Butter & Fruit Preserves Freshly Brewed Starbucks Coffee & Selection of Teas
26.
blue mountain breakfast Freshly Squeezed Orange, Apple & Cranberry Juice
Market Fresh Fruit & Berry Presentation Butter Croissants, Zucchini Bread, Fruit-Filled Danishes, Muffins, Butter & Fruit Preserves
Housemade Almond Granola Assortment of Flavoured Yoghurts Scrambled Eggs with Fresh Chives
Eggs Benedict with Shaved Ham, Toasted English Muffin & Hollandaise Smokehouse Strip Bacon & Country Sausage Rosemary & Thyme Cottage Fried Potatoes Selection of Rye, White & Multigrain Bread
Butter & Fruit Preserves Freshly Brewed Starbucks Coffee & Selection of Teas
28.
group dining · winter/spring 2020 · prices exclude tax & gratuity
plated lunch priced per person
prix fixe menu 1 Brie & Apple Grilled Cheese Arugula, Shallot Marmalade, Provolone, Yukon Gold Fries
or Canadian Cheddar Burger Grilled 100% Canadian Beef,
Black Truffle Aïoli, Yukon Gold Fries or
Soup & Salad Fresh House-Baked Flatbread,
O&B Mushroom Soup, Your Choice of Sweet & Bitter Greens or Caesar Salad
- Oliver’s Famous Carrot Cake
Walnuts, Vanilla Ice Cream or
Triple Chocolate Cake Amaretto Frosting, Mulled Black Cherry,
Crème Chantilly 38.
prix fixe menu 2 Ricotta Ravioli
Wild & Tame Mushrooms, Tomato, Fine Herbs, Parmigiano-Reggiano, Porcini Broth
(gluten-free options available) or
Albacore Tuna Bowl Soba Noodles, Cherry Tomates, Edamame,
Cucumber, Baby Bok Choy, Whipped Avocado, Tamari Ginger Vinaigrette
or Turkey BLT
Bacon, Arugula, Field Tomato, Pepperoni Jam, Flatbread, Sweet & Bitter Greens Salad
or Canadian Cheddar Burger Grilled 100% Canadian Beef,
Black Truffle Aïoli, Yukon Gold Fries -
Triple Chocolate Cake Amaretto Frosting, Mulled Black Cherry,
Crème Chantilly or
Oliver’s Famous Carrot Cake Walnuts, Vanilla Ice Cream
45.
group dining · winter/spring 2020 · prices exclude tax & gratuity
lunch buffet priced per person · minimum 20 persons
o&b deli lunch Chef’s Seasonally Inspired Soup
- Sweet & Bitter Greens
Apple, Root Vegetables, Dried Apricot, Osprey Bluffs Honey Vinaigrette
- Heirloom Potato Salad
Radicchio, Sweet Peas, Brussels Sprouts, Radish, Roasted Garlic Creamy Dressing
- Variety of Seasonally Inspired
Gourmet Meat & Vegetarian Sandwiches -
Philly Cheesesteak Sandwich Shaved Roast Beef Au Jus,
Caramelized Onions, Roasted Peppers, Provolone Cheese
- Pickled Vegetables & Gherkins Whole Grain & Dijon Mustards
Marinated Olives -
Sweet Treats 29.
from the grill
Wild Grain & Greens Salad Apple, Root Vegetables, Dried Apricot,
Osprey Bluffs Honey Vinaigrette -
Roasted Butternut Squash Salad Red Onion, Valentine Radish, Cucumber,
Black Beans, Vidalia Onion Vinaigrette -
Grilled Asparagus Salad Red Quinoa, Roasted Tomato, Shaved Pecorino,
Burnt Honey & Orange Vinaigrette -
Grilled Sesame Chicken Roasted New Potato, Field Mushrooms,
Green Beans -
Braised Lamb Shoulder Lentils, Carrot, Fennel
- Smoked Georgian Bay Fish Cake Creamy Succotash, Pickled Shallot
- Sweet Treats
32.
group dining · winter/spring 2020 · prices exclude tax & gratuity
off the smoker Caesar Salad
Crisp Romaine, Radicchio, Shaved Broccoli, Brussels Sprouts, Focaccia Croutons,
Capers, Creamy Caesar Dressing -
Bean & Lentil Salad Zucchini, Tomatoes, Eggplant,
Feta, White Balsamic Vinaigrette -
Spinach & Grain Salad Apple, Caramelized Shallot, Candied Pecans,
Sesame Seeds, Goat Cheese Vinaigrette -
Cajun-Spiceed Catfish Applewood-Smoked Beans, Braised Collard Greens
- Barbecue Chicken Legs Butternut Squash, Broccoli
- Pork Back Ribs
Creamy Mustard Coleslaw -
Jalapeño Cornbread -
Sweet Treats 35.
mexican flare
Chips & Dips Pico de Gallo, Guacamole, Sour Cream, Tomato Salsa
- Tomato & Avocado Salad
Crisp Iceberg, Lettuce, Radish, Pickled Cucumber, Roasted Tomato,
Creamy Dill Dressing -
Spinach & Chickpea Salad Grilled Red Onion, Radish, Bacon,
Cotija Cheese, Lime Vinaigrette -
Red Rice & Bean Jalapeño Havarti, Green Onion, Cilantro
- Cilantro Lime Red Snapper
Salsa Fresco, Sesame Seeds, Green Beans -
Crispy Chicken Thigh Braised Red Cabbage, Green Apple, Cilantro
- Ancho Lime Smoked Beef Brisket
Home-Fried Potato, Corn & Black Bean Salsa -
Sweet Treats 36.
light italian Chopped Salad
Raisins, Radish, Chickpeas, Black Olives, Pepperoncini, Apple Mostarda Vinaigrette -
Fior di Latte Caprese Salad Heirloom Tomatoes, Pickled Red Onion, Picked Basil, Balsamic Reduction
- Panzanella Salad
Artisanal Greens, Parsley Croutons, Cured Tomato, Pickled Red Onion, Cucumber, White Balsamic Vinaigrette -
Classic Meatballs Roasted Garlic Tomato Sauce
- Pan-Seared Branzino
Cauliflower Purée, Tomato, Capers, Kalamata Olives -
Grilled Chicken Marsala Potato, Tomato, Citrus Gremolata
- Wild Mushroom & Ricotta Ravioli
Celery Root Cream, Porcini, Leek -
Sweet Treats 37.
group dining · winter/spring 2020 · prices exclude tax & gratuity
to share priced per person · minimum 18 persons
spring rolls Sweet Chili Dipping Sauce
3.50
chicken & leek potstickers Pan-fried Dumplings, Jalapeño Ponzu Sauce
4.
crispy shrimp tempura Crisp Vegetables, Togarashi, Wasabi Mayo
4.50
veggies & dip Whipped Broccoli & Chickpea Hummus
18. (maximum 4 persons)
asiago artichoke dip Assorted Flatbreads, Crisp Vegetables
25. (maximum 4 persons)
group dining · winter/spring 2020 · prices exclude tax & gratuity
dinner All menus are priced per person and includes freshly baked ciabatta bread
prix fixe menu 1 Sweet & Bitter Greens
Root Vegetables, Red Cabbage, Golden Raisins Osprey Bluffs Honey Vinaigrette
or O&B Mushroom Soup
No Cream or Butter -
Blackened Kolapore Springs Trout Cauliflower Risotto, Mushy Peas,
Crispy Heirloom Beets, Salmarigilo or
Cider-Glazed Chicken Suprême Sweet Potato, Brussels Sprouts, Red Onion
or Ricotta Ravioli
Wild & Tame Mushrooms, Tomato, Fine Herbs, Parmigiano-Reggiano, Porcini Broth
(gluten-free options available) -
Oliver’s Famous Carrot Cake Walnuts, Vanilla Ice Cream
or Lemon Ricotta Cake
Osprey Bluffs Honey, Whipped Ricotta, Almond Streusel
52.
prix fixe menu 2 Caesar Salad
Romaine, Brussels Sprouts, Focaccia Croutons, Parmigiano-Reggiano, Balsamic Reduction,
Creamy Caesar Dressing or
O&B Mushroom Soup No Cream or Butter
- Cider-Glazed Chicken Suprême
Sweet Potato, Brussels Sprouts, Red Onion or
O&B Blue Smoker Baby Back Ribs Rack of Ribs, Brussels Sprouts, Baked Beans,
Grilled Cornbread or
Shrimp Linguine Garlic, Tomatoes, White Wine, Basil, Butter
(gluten-free options available) -
Triple Chocolate Cake Amaretto Frosting, Mulled Black Cherry,
Crème Chantilly or
Oliver’s Famous Carrot Cake Walnuts, Vanilla Ice Cream
or Lemon Ricotta Cake
Osprey Bluffs Honey, Whipped Ricotta, Almond Streusel
60.
group dining · winter/spring 2020 · prices exclude tax & gratuity
prix fixe menu 3 Caesar Salad
Romaine, Brussels Sprouts, Focaccia Croutons, Parmigiano-Reggiano, Balsamic Reduction,
Creamy Caesar Dressing or
Sweet & Bitter Greens Root Vegetables, Red Cabbage, Golden Raisins,
Osprey Bluffs Honey Vinaigrette or
O&B Mushroom Soup No Cream or Butter
- O&B Blue Smoker Baby Back Ribs
Rack of Ribs, Brussels Sprouts, Baked Beans, Grilled Cornbread
or Blackened Kolapore Springs Trout
Cauliflower Risotto, Mushy Peas, Crispy Heirloom Beets, Salmarigilo
or Cider-Glazed Chicken Suprême
Sweet Potato, Brussels Sprouts, Red Onion or
Ricotta Ravioli Wild & Tame Mushrooms, Tomato, Fine Herbs,
Parmigiano-Reggiano, Porcini Broth (gluten-free options available)
- Triple Chocolate Cake
Amaretto Frosting, Mulled Black Cherry, Crème Chantilly
or Oliver’s Famous Carrot Cake
Walnuts, Vanilla Ice Cream or
Lemon Ricotta Cake Osprey Bluffs Honey, Whipped Ricotta,
Almond Streusel 65.
prix fixe menu 4 Sweet & Bitter Greens
Root Vegetables, Red Cabbage, Golden Raisins Osprey Bluffs Honey Vinaigrette
or O&B Mushroom Soup
No Cream or Butter -
10oz New York Strip Loin Spun Yukon Gold Potatoes, Charred Broccoli,
Cipollini Onion, Chimichurri or
Cider-Glazed Chicken Suprême Sweet Potato, Brussels Sprouts, Red Onion
or Pan-Fried Sea Bream
Capanata, Fingerling Potato Confit, Charred Lemon, Garlic & Thyme Butter
or Ricotta Ravioli
Wild & Tame Mushrooms, Tomato, Fine Herbs, Parmigiano-Reggiano, Porcini Broth
(gluten-free options available) -
Oliver’s Famous Carrot Cake Walnuts, Vanilla Ice Cream
or Lemon Ricotta Cake
Osprey Bluffs Honey, Whipped Ricotta, Almond Streusel
70.
group dining · winter/spring 2020 · prices exclude tax & gratuity
prix fixe menu 5 Caesar Salad
Romaine, Brussels Sprouts, Focaccia Croutons, Parmigiano-Reggiano, Balsamic Reduction, Creamy Caesar Dressing
or O&B Mushroom Soup
No Cream or Butter -
O&B Grilled Calamari Brown Butter, Olives, Anchovies, Tomatoes, Garlic Green Beans
or Parisienne Gnocchi
Broccoli, Brussel Sprouts, Mustard Green Cream Sauce -
10oz New York Strip Loin Spun Yukon Gold Potatoes, Charred Broccoli, Cipollini Onion, Chimichurri
or O&B Blue Smoker Baby Back Ribs
Rack of Ribs, Brussels Sprouts, Baked Beans, Grilled Cornbread or
Cider-Glazed Chicken Suprême Sweet Potato, Brussels Sprouts, Red Onion
or Lamb Shank
Goat Cheese Polenta, Beluga Lentils, Heirloom Carrots, Pomegranate or
Ricotta Ravioli Wild & Tame Mushrooms, Tomato, Fine Herbs, Parmigiano-Reggiano, Porcini Broth
(gluten-free options available) -
Triple Chocolate Cake Amaretto Frosting, Mulled Black Cherry, Crème Chantilly
or Lemon Ricotta Cake
Osprey Bluffs Honey, Whipped Ricotta, Almond Streusel or
Oliver’s Famous Carrot Cake Walnuts, Vanilla Ice Cream
75.
group dining · winter/spring 2020 · prices exclude tax & gratuity
children’s menu priced per child
menu 1 Mixed Greens
Cucumber, Carrots, Osprey Bluffs Honey Vinaigrette
or Chicken Noodle Soup
- Crispy Chicken Tenders
Yukon Gold Fries, Steamed Broccoli, Plum Sauce
or Penne Primavera
Broccoli, Tomato Sauce
- Seasonal Fruit Cup
or Vanilla Sundae
Chocolate Sauce, Maraschino Cherry 32.
menu 2 Caesar Salad
Crisp Romaine, Cornbread Croutons, Creamy Caesar Dressing
or Thai Spring Rolls
Plum Sauce -
Mac & Cheese Parmesan Cream Sauce, Roast Chicken
or Cheeseburger
Yukon Gold Fries, Steamed Broccoli -
Vanilla Sundae Chocolate Sauce, Maraschino Cherry
or Triple Chocolate Cake
Amaretto Frosting, Mulled Black Cherry, Crème Chantilly
36.
group dining · winter/spring 2020 · prices exclude tax & gratuity
dessert special occasion cakes
Let us help make your next occasion special with a delicious cake! Please provide 72-hour notice for cake orders.
Ask about our chef-inspired flavours.
All cakes are 10" (serves 10-12 guests)
Carrot Cake
65.
Cheesecake 65.
White or Chocolate Sponge
65.
Chocolate Marquise 70.
An additional fee of 10. will apply for decorations.
group dining · winter/spring 2020 · prices exclude tax & gratuity
group activities mixology 101 maximum 12 persons
(approx. 1 hour) From mixing classic cocktails to sipping bourbon, learn how to serve and craft the perfect drink with
an expert bartender. Tastings are tailored for your group.
100. demo fee
+ product consumption
beer & cheese maximum 20 persons
(approx. 1 hour) If suds are more to your liking, discover how to
pair local cheeses with locally brewed craft beer. Your group will enjoy 3oz samples of five local beers, paired with an assortment of cheeses.
250. demo fee
+ 40. per person (subject to availability)
wine & cheese
maximum 20 persons (approx. 1 hour)
Learn the art of wine and cheese pairings with our executive chef. Your group will enjoy 1.5oz samples of one sparkling, two whites, two reds and one sweet wine, paired perfectly with an
assortment of local cheeses.
250. demo fee + 60. per person
(subject to availability)
sommelier wine tasting maximum 50 persons
(approx. 2 hours) Sip and savour through a variety of vinos and
vintages while sharpening your wine knowledge. Includes palate cleansers and 1.5oz samples of
selected wines. We suggest choosing one sparkling, three whites, three reds and one
sweet wine. Tailored to your group’s interests and experience.
250. demo fee
+ product consumption
group dining · winter/spring 2020 · prices exclude tax & gratuity
beverages non-alcoholic Soft Drink each 3.50 Q-Water (Sparkling & Still) per person 3.
Freshly Brewed Starbucks Coffee, Decaffeinated, Black & Specialty Tea per person 4.
Refresher Juice each 6.95
basic bar per oz 7.95
Smirnoff Vodka Tanqueray Gin El Dorado 3 Year Old Rum Canadian Club Rye J&B Rare Scotch Whisky
premium bar per oz 8.95
Absolut Vodka Dillon’s Maison Selby Gin Havana Club 3 Year Old Rum Johnnie Walker Red Label Scotch Crown Royal Rye
custom signature cocktails 1oz – from 12.95
martinis 2oz – from 12.95
bottled beer Domestic - Creemore Springs Lager, Sleeman Clear 2.0, Sleeman Original Lager per bottle 7.50 Import - Stella Artois, Peroni Nastro Azzurro 8.50 Premium - Corona 8.95
after dinner drinks per oz 10.95
Kahlúa, St-Rémy Brandy, Housemade Irish Cream (full selection of liqueurs, Cognacs & single malt scotches available upon request)
group dining · winter/spring 2020 · prices exclude tax & gratuity
wine list sparkling San Martino, Proviamo, Prosecco, Veneto, Italy 52. Paul Zinck, Crémant Brut Rosé, Alsace, France 110.
white Cave Spring, O&B White, Chardonnay, Ontario 47. Farnese, Fantini, Pinot Grigio, Italy 47. Laurent Miquel, Classic Blanc, France 49. Cave Spring, Jump, Chardonnay, Ontario 50. Cave Spring, Riesling, Niagara, Ontario 54. San Martino, Pinot Grigio, Italy 61. Yealands, Sauvignon Blanc, Marlborough, New Zealand 61. Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand 68.
red Cave Spring, O&B Red, Cabernet, Ontario 47. Laurent Miquel, Classic Rouge, France 49. Tilia, Malbec, Mendoza, Argentina 54. Campo Viejo, Tempranillo, Rioja, Spain 54. Rocca delle Macìe, Chianti, Riserva, Italy 55. Fattoria Montecchino, CB, Chainti, Italy 65. Grayson Cellars, Cabernet Sauvignon, California 67. Ironstone, Cabernet Sauvignon, Lodi, California 69. McManis, Pinot Noir, California 74.
Not sure what to select? Forward your menu selection and wine price range to your Event Specialist.
Looking for something extra special? Ask your Event Specialist for our full extended wine List!
Wine selections need to be given to your Event Specialist two business weeks in advance to ensure your selections are in stock.