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EVENT MENUSOMNI SHOREHAM HOTEL
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B R E A K F A S T | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
All continental breakfasts are served with your choice of chilled fresh fruit juices, freshly brewed regular coffee, decaffeinated coffee and assorted herbal teas.
SUNRISESeasonal whole fruit
Individual fruit flavored yogurts with granola
FRESH FROM THE BAKERYAssorted local bagels and crumb cake
Plain cream cheese, butter, preserves and marmalade
37 per person
CAPITOLSliced fresh seasonal fruits and berries served with local honey yogurt sauce
Assorted cold cereals with whole, 2% and skim milk
Individual fruit flavored yogurts with granola
FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese
39 per person
ROCK CREEKSliced fresh seasonal fruits and berries served with local honey yogurt sauce
Assorted cold cereals with whole, 2% and skim milk
Individual fruit flavored yogurts with granola
Display of artisan style cheeses and meats served with sliced baguettes
FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese
42 per person
CO N T I N E N TA L B U F F E T
B R E A K F A S T | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
All hot breakfasts are served with your choice of chilled fresh fruit juices, freshly brewed regular coffee, decaffeinated coffee and assorted herbal teas.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
ALL AMERICAN BREAKFASTSliced fresh seasonal fruits and berries served with local honey yogurt sauce
Individual fruit flavored yogurts with granola
Cage-free scrambled eggs with chives
Crispy applewood smoked bacon strips and sausage links
Chef’s selection of breakfast potatoes
FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese
49 per person
POTOMACSliced fresh seasonal fruits and berries served with local honey yogurt sauce
Steel-cut oatmeal served with Virginia honey, brown sugar, chia seeds and golden raisins
Cage-free scrambled eggs with chives
Orange-vanilla French toast served with Sugarman’s maple syrup
Applewood smoked bacon and chicken apple sausage
Chef’s selection of breakfast potatoes
FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese
51 per person
SHENANDOAHSliced fresh seasonal fruits and berries served with local honey yogurt sauce
Assorted cold cereals with whole, 2% and skim milk
Individual fruit flavored yogurts with granola
Cage-free scrambled eggs with chives
Belgian waffles served with Sugarman’s maple syrup
Crisp applewood bacon strips and country style ham
Stone ground grits with cheese
Chef’s selection of breakfast potatoes
FRESH FROM THE BAKERYAssorted freshly baked breakfast pastries and bagels served with butter, preserves, marmalade and cream cheese
54 per person
H OT B U F F E T
B R E A K F A S T | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3
All plated breakfasts are served with your choice of orange juice, freshly brewed regular coffee, decaffeinated coffee, assorted herbal teas, signature breakfast smoothie sample and house-made seasonal breakfast breads.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
STARTERS | CHOICE OF ONEFresh seasonal fruit
Yogurt and house-made granola parfait
ENTRÉES | CHOICE OF ONE
ALL AMERICAN BREAKFASTCage-free scrambled eggs with chives
Choice of applewood bacon, sausage or ham
Chef’s selection of breakfast potatoes
39 per person
SOUTHERN SUNRISECinnamon brioche French toast served with Sugarman’s maple syrup
Choice of applewood bacon, sausage or ham
40 per person
FARMHOUSESeasonal local cheese and Olli cured meats served with honeycomb, mostarda and artisan breads
Smoked salmon with traditional garnishes and bagels
41 per person
ART OF BREAKFAST BOWL Cage-free scrambled eggs, prosciutto, arugula and fontina cheese
Chef’s selection of breakfast potatoes
43 per person
MORNING DELIGHT Signature slow braised short rib and cage-free poached eggs
Asparagus spears and crab meat with a béarnaise sauce
Chef’s selection of breakfast potatoes
45 per person
STEAK AND EGGS American wagyu New York strip and cage-free scrambled eggs with house-made steak sauce
Chef’s selection of breakfast potatoes
55 per person
P L AT E D
B R E A K F A S T | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4
Enhancements ordered à la carte are subject to an additional increase. Chef attendant required on Action Stations at 225 per chef, with one chef per 75 people.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
ENHANCEMENTSYogurt parfaits, seasonal fresh berries, dried fruit, house roasted nuts and house-made granola 8 per person
Seasonal local cheese and Olli cured meats served with honeycomb, mostarda and artisan breads 10 per person
Traditional cold cereal station with whole, 2% and skim milk 7 per person
Smoked salmon station 12 per person
Crispy pork belly and stone ground grits 14 per person
Whiskey barbecue shrimp and stone ground grits 16 per person
Steel-cut oatmeal station with Virginia honey, brown sugar, chia seeds and golden raisins 12 per person
Silver dollar pancakes station served with Sugarman’s maple syrup and whipped cream 14 per person
Orange and vanilla French toast served with Sugarman’s maple syrup 14 per person
Cardamom French toast bread pudding served with Sugarman’s maple syrup 14 per person
BREAKFAST SANDWICHESEgg whites, garden vegetables and feta on nine-grain bread
Smoked bacon, aged cheddar and cage-free fried egg on a buttermilk biscuit
Cage-free scrambled eggs, applewood bacon and smoked Gouda sandwich
Cage-free fried egg, prosciutto and Goat Lady Creamery cheese on a basil baguette
15 each
ACTION STATIONSBelgian waffle station with seasonal berries and Sugarman’s maple syrup 14 per person
Omelet station 16 per person
Shenandoah fried chicken and waffle station with bacon maple syrup 17 per person
B U F F E T E N H A N C E M E N T S
B R E A K S | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
Prices based on 30 minutes of service time.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
THE REFRESHER Fruit smoothie | Banana, mixed berries and yogurt
Vegetable smoothie | Apple, kale, spinach, ginger and lemon
Energy smoothie | Pomegranate juice, acai and raspberries
24 per person
LIQUID ENERGY Starbucks double shots, Red Bull and AMP energy drinks
Carrot juice
“Green machine” smoothie
Strawberry-banana smoothie
Mixed berry smoothie
28 per person
HEALTHY LIFESTYLE“Green machine” smoothie
Build-your-own trail mix
Seasonal sliced fruit
Build-your-own breakfast trifles | Organic yogurt, chia seeds, seasonal berries, house-made granola and Virginia honey
26 per person
CITRUSOrange and mango smoothie
Seasonal selection of whole citrus fruits
Morning glory muffin
Mini lemon bundt cake
24 per person
THE ROBERT’S MORNINGVariety of seasonal coffee cakes
Apples, bananas and seasonal whole fruits
Build-your-own parfait | Seasonal berries, yogurt and granola
House-made granola bars
25 per person
M O R N I N G
B R E A K S | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
Prices based on 30 minutes of service time. The Mediterranean Afternoon fried zeppole requires a 48-hour advance notice.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
RETRO CANDYM&M’S, Hershey’s Kisses, Reese’s Pieces, Wonka’s selection of Gobstoppers, Swedish Fish, Nerds, salt water taffy and Pixie Stix
22 per person
LOW CARBIndividual vegetable display with green goddess dressing
Selection of warm gourmet olives
Sweet and spicy bacon sticks
House roasted mixed nuts
24 per person
FIT FOR YOUIndividual seasonal mini fruit skewers
Deviled eggs | Classic, bacon and lump crab made with Old Bay seasonsing
Chickpea hummus with sumac and crisp flatbreads
Tabbouleh salad with lavosh
26 per person
THE MEDITERRANEAN AFTERNOON Rosemary roasted house-made gourmet nuts
Olli Salumerias, local cheeses and house-made mostarda
Shoreham’s signature crab toast
Petite meatballs with romesco sauce
Fried zeppole with lemon glaze
28 per person
SINFULHäagen-Dazs ice cream bars
Seven layer brownie with signature whiskey glaze
Chocolate Nutella fondue with biscotti, macaroons, marshmallows and petite cookies
29 per person
AT THE BALLPARKIndividual bags of popcorn
Candied Virginia peanuts
Warm pretzels with cheese sauce and mustard
Mini corn dogs with local beer mustard
31 per person
A F T E R N O O N
B R E A K S | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3
All à la carte items are charged as ordered except for soft drinks and bottled water. All Day Coffee Service is based on eight hours of service and 50 person minimum.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
MORNING SELECTIONSSeasonal selection of breakfast pastries and muffins made fresh from the bakery | 72 per dozen
House-made granola bars | 78 per dozen
Gluten free kind bars | 72 per dozen
Mini fruit skewers, local honey yogurt sauce 84 per dozen
Hard boiled eggs | 54 per dozen
Seasonal whole fruit | 7 each
Individual Fage yogurt | 8 each
Signature fruit smoothies | 9 per person
Vegetable juice shooters | 9 per person
Muesli, dried fruits and house roasted nuts | 9 per person
AFTERNOON SELECTIONSChocolate brownies | 72 per dozen
Kitchen sink brownies | 78 per dozen
Lemon bars | 72 per dozen
Assorted candy bars | 60 per dozen
Assorted cake pops | 84 per dozen
Assorted house-made cookies | 72 per dozen
Warm soft pretzels with cheese sauce | 84 per dozen
House fried potato chips with onion dip or creamy bacon horseradish | 10 per person
House fried tortilla chips with Shoreham’s signature salsa | 10 per person
Individual bags of popcorn, Popchips, potato chips or pretzels | 7 each
House-made roasted mixed nuts | 48 per pound
Salted Virginia peanuts | 40 per pound
Candied Virginia peanuts | 48 per pound
BEVERAGE SELECTIONSFreshly brewed regular coffee | 112 per gallon
Freshly brewed decaffeinated coffee | 112 per gallon
Assorted hot teas | 112 per gallon
Orange, apple, grapefruit and tomato juice | 102 per gallon
Iced tea, lemonade and tropical fruit punch | 84 per gallon
Assorted Coca-Cola soft drinks | 7 each
Deer Park bottled water | 7 each
Acqua Panna still or Pellegrino sparkling water | 8 each
Bottled beverages | Juice smoothies, energy drinks and teas | 9 each
All day coffee service | Freshly brewed regular coffee, decaffeinated coffee and assorted hot teas | 40 per person (minimum 50 people)
À L A C A RT E
L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
All lunch buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and assorted hot teas.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
MARKET BASKET
STARTERSHampton Roads clam chowder with oyster crackers
Tender greens, seasonal herbs, tomatoes and croutons with a honey vinaigrette
Potato salad | Yukon gold potatoes, eggs and chives
BUILD-YOUR-OWN SANDWICHMeats | Roasted top round of beef, roasted turkey breast and Virginia ‘style’ ham
Cheeses | Sliced and imported Swiss cheese, cheddar and provolone
Accompaniments | Selection of artisan rolls, breads, mustards, spreads, aiolis, tomatoes, lettuce and pickles
SIDEHouse-made potato chips with onion dip
DESSERTSBlondies
Lemon squares
65 per person
FARMHOUSE
STARTERSChop chop salad | Charred onions, olives and seasonal tomatoes with buttermilk goat cheese ranch dressing
Harvest bean salad with a sherry wine vinaigrette
Tomato and mozzarella salad with an arugula and walnut pesto
SANDWICHESTuscan chicken | Spinach, oven roasted tomatoes, Swiss cheese and basil aioli on ciabatta bread
Roast beef | Cheddar and horseradish aioli on an artisan roll
Roasted turkey | Bacon, tomatoes, avocado spread and basil aioli on white bread
Grilled portabella | Gruyere, baby greens, cucumbers, tomatoes and tzatziki on a baguette
SIDEHouse-made potato chips with onion dip
DESSERTAssorted mousse shooters
67 per person
B U F F E T S
L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
All lunch buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and assorted hot teas.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
BACKYARD
STARTERS Mini wedge salad | Bacon, crumbled blue cheese and seasonal local tomatoes with house-made ranch
Tomato, cucumber and onion salad
Southern style potato salad
ENTRÉES Shenandoah grilled chicken with a whiskey barbecue sauce
Shoreham beef sliders served family style with choice of sliced American cheese, lettuce, tomatoes, onions, dill pickles, ketchup, Dijon mustard and mayonnaise on brioche buns
Beer brats with caramelized onions and local beer mustard on artisan rolls
SIDES Shoreham’s signature creamy mac-n-cheese
Creamed corn
House-made potato chips with onion dip
DESSERT Cupcake bar
68 per person
L ATIN FL ARE
STARTERS Vegetarian tortilla soup
House-made tortilla chips with Shoreham's signature salsa
Santa Cruz Cobb salad bar | Cotija, cucumbers, rustic croutons, roasted corn, pico de gallo and a cilantro lime vinaigrette
MEATS Adobo shredded chicken
Barbacoa beef
ACCOMPANIMENTS Fresh flour tortillas
Guacamole, cotija, cilantro, onions and lime wedges
SIDES Borracho beans
Cilantro lime rice
Chili spiced roasted seasonal vegetables
DESSERTS Petite coconut macaroon
Mexican wedding cookies
69 per person
B U F F E T S
L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3
All lunch buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and assorted hot teas.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
TASTE OF PIEDMONT
STARTERSRoasted garlic and pancetta soup
Caesar salad | Parmesan cheese and rustic croutons with our signature Caesar dressing
Heirloom tomatoes, garlic, lemons, quinoa and parsley
ENTRÉES Cavatappi, chicken, oven dried tomatoes and basil pistou
Slow cooked beef short rib and gremolata
Slow cooked young carrots
SIDES Creamy polenta
Assorted rolls with butter
DESSERTS Mini cannoli
Tiramisu shooters
70 per person
CHESAPEAKE BAY
STARTERSCrab bisque
Selection of baby greens, lettuce, apples, tomatoes and house-made croutons with buttermilk dressing and orange blossom dressing
Cucumber and heirloom petite tomato salad with an herb vinaigrette
ENTRÉES Shoreham crab cakes with lemon sauce and tarter sauce
Seared chicken with a wild mushroom sauce
SIDES Roasted root vegetables
Corn hush puppies with honey butter
Assorted rolls with butter
DESSERTS Chocolate cremeux
New York style cheesecake
73 per person
B U F F E T S
L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4
All plated lunches are served with assorted rolls with butter.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
STARTERS | CHOICE OF ONEButternut squash soup
New England clam chowder with sourdough croutons
Tomato burrata salad with an arugula and walnut pesto
Caesar salad | Parmesan cheese and rustic croutons with our signature Caesar dressing
Tender greens, seasonal herbs, tomatoes and croutons with a honey vinaigrette
ENTRÉES | CHOICE OF ONE
FROM THE RANCHGrilled Shenandoah chicken with a thyme lemon reduction 56 per person
Pan seared Shenandoah chicken with a sweet onion sauce 56 per person
NY strip medallion with an osso buco sauce 69 per person
Double cut pork chop with a local beer mustard sauce 60 per person
OFF THE HOOKPan seared Atlantic salmon and local clams with a saffron broth 60 per person
Atlantic swordfish with a roasted garlic and caper sherry sauce 60 per person
Seared tuna and crispy pork belly with a red wine mustard vinaigrette 63 per person
Jumbo shrimp and stone ground grits with a whiskey barbecue sauce 69 per person
P L AT E D
L U N C H | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5
All plated lunches are served with freshly brewed regular coffee, decaffeinated coffee, assorted hot teas and assorted rolls with butter.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
SIDES
STARCHES | CHOICE OF ONECreamy polenta
Mac-n-cheese
“Smashed” pee wee potatoes
Sweet potato mash
Stone ground white cheddar grits
Sour cream mash potatoes
VEGETABLES | CHOICE OF TWOSeasonal farm ragout
Garlic sautéed kale and chili
Roasted eggplant
Roasted baby beets
Lemon broccoli rabe and garlic
Seasonal asparagus
DESSERTS | CHOICE OF ONEShoreham’s signature tiramisu
Key lime “crème brûlée”
New York style cheesecake with a seasonal fruit compote
Flourless chocolate cake
Classic apple tart with a whiskey sauce
.
P L AT E D
R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
INDIVIDUAL DISPL AYS
SEASONAL FRUIT DISPL AYServed with local honey
20 per person
BABY VEGETABLES DISPL AYServed with our signature green goddess dip
18 per person
CHEESE DISPL AYSeasonal and local cheeses served with artisan breads, crackers, marcona almonds, artisan jams and local honeycomb
25 per person
CHARCUTERIE DISPL AYOur signature charcuterie selection served with oven roasted tomatoes, marinated artichokes, eggplant, roasted mushrooms, pickled peppers, artisan breads and mostarda
24 per person
SUSHIOur signature sushi and maki prepared from the freshest ingredients the sea has to offer
45 per person (5 pieces per person)
TAPAS BAR Sea salt octopus salad, marinated peppers, heirloom tomato salad, white anchovies, grilled asparagus
Buffalo mozzarella, warm olives, Olli cured meats and artisan breads
25 per person
BOUTIQUE GARDENSelection of baby greens and lettuces, micro and pickled vegetables, artisan cheeses, brioche croutons, lemon basil chicken, chili garlic shrimp, buttermilk vinaigrette, orange blossom vinaigrette, extra virgin olive oil and aged balsamic
30 per person
TASTE OF MARQUEEMeatballs with romesco sauce
Maryland crab salad on sourdough toast
Deviled eggs
Pickled vegetable crudité served with goat cheese ranch
30 per person
TASTE OF THE OCEAN
SEAFOODSeasonal stone crab claws (1 piece per person)
Wild caught jumbo shrimp (2 pieces per person)
Alaskan king crab legs split (1 piece per person)
East and West coast oysters shucked to order (2 pieces per person)
Market price
SAUCESMustard, Louis, cocktail, mignonette, citrus, blood orange, Thai chili and micro cilantro
D I S P L AYS
R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
RISOTTO | CHOICE OF ONESlow cooked short ribs, handpicked carrots and herb gremolata
Gulf shrimp, shallots, wild mushroom, fresh rosemary, bell peppers and arugula with Parmesan cheese cream
Seasonal farm stand vegetables, Goat Lady Dairy Providence cheese and roasted garlic
31 per person
PASTA STATION | CHOICE OF TWOGnocchi, spinach, fennel, sun-dried tomatoes and local goat cheese
Tortellini, chicken, artichokes and mushrooms with truffle cream
Orecchiette, sausage, caramelized onions and broccoli rabe with fresh tomato sauce
33 per person
SLIDERS | CHOICE OF TWOMeatloaf slider with caramelized onions and chipotle ketchup on a potato roll
Colorado lamb slider with cucumbers and Mountain Gap Creamery feta
Portobello mushroom slider with piquillo fennel slaw and caramelized shallot spread
29 per person
FL ATBREADOven dried tomatoes, rosemary and fontina cheese
Roasted chicken, artichokes, mushrooms and Chapel Country Creamery bay blue cheese
Pancetta, asparagus, goat cheese and thyme
28 per person
PAELL ALittleneck clams, jumbo shrimp, P.E.I. mussels, Spanish chorizo, chicken, rice, saffron and tomatoes
38 per person
S TAT I O N S
R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3
All reception carving stations are served with your choice of artisan rolls, crostinis and rustic breads with horseradish cream, whole grain mustard and Dijon mustard. Chef attendant required at 225 per chef, with one chef per 75 people.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
STEAKHOUSE CARVING STATIONS
TENDERLOIN OF BEEFhorseradish demi
28 per person
PRIME NY STRIP LOINwild mushroom reduction
32 per person
COLORADO RACK OF L AMBroasted shallot sauce
36 per person
TURKEY BREASTcranberry dressing and traditional gravy
26 per person
70 OZ. TOMAHAWK RIB-EYE STEAKnatural jus
Market price
HERB GRILLED HALIBUTseasonal lemon thyme butter
28 per person
S TAT I O N S
R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4
Prices based on two hours of service time. All Steakhouse Carving Stations are served with your choice of artisan rolls, crostinis and rustic breads with horseradish cream, whole grain mustard and Dijon mustard. Chef attendant required for Steakhouse Carving Stations and Rickshaw Station at 225 per chef, with one chef per 75 people.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
STREET FARE
RICKSHAW STATIONFried vegetable and shrimp spring rolls served with a sweet chili dipping sauce
Pho with noodles, beef and chicken and served with traditional sauces
MEDITERRANEAN STATIONCrispy deep fried falafel served with tahini sauce
Traditional lamb keftedes served on warm pita bread with tzatziki sauce
TAQUERIA STATION Tacos al pastor | Shredded pork, chili and citrus
Carne asada
Accompaniments | Shoreham's signature salsa, tomatillo salsa, cilantro, onions, lime wedges and flour tortillas
MEATLOAF SLIDER STATION Topped with caramelized onions and chipotle ketchup served on a potato roll
Accompaniments | House-made kettle chips
OYSTERMAN STATIONLocal and seasonal oysters served with a signature cocktail sauce, mignonette and lemons
104 per person
TASTE OF SHOREHAM
STARTERSBaby vegetables with Shoreham's signature green goddess dip
Seasonal local cheeses, artisan breads, crackers, marcona almonds, artisan jams and local honeycomb
BOUTIQUE GARDENSelection of baby greens and lettuces, micro and pickled vegetables, artisan cheeses, brioche croutons, lemon basil chicken, chili garlic shrimp, buttermilk vinaigrette, orange blossom vinaigrette, extra virgin olive oil and aged balsamic
TASTE OF MARQUEEMeatballs with romesco sauce
Maryland crab salad on sourdough toast
Deviled eggs
Pickled vegetable crudité with a goat cheese ranch
FL ATBREAD | CHOICE OF ONEOven dried tomatoes, rosemary and fontina cheese
Roasted chicken, artichokes, mushrooms and Chapel County Creamery bay blue cheese
Pancetta, seasonal asparagus, goat cheese and thyme
STEAKHOUSE CARVING STATIONS | CHOICE OF ONETenderloin of beef | horseradish demi
Prime NY strip loin | wild mushrooms
Turkey breast | cranberry dressing and traditional gravy
120 per person
PAC K AG E S
R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5
Prices based on two hours of service time. All Steakhouse Carving Stations are served with your choice of artisan rolls, crostinis and rustic breads with horseradish cream, whole grain mustard and Dijon mustard. Chef attendant required for Steakhouse Carving Stations at 225 per chef, with one chef per 75 people.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
MICRO BREW
STARTERSLocal beer and cheddar soup
Seasonal local cheeses, artisan breads, crackers, marcona almonds, artisan jams and local honeycomb
Our signature charcuterie selection served with oven roasted tomatoes, marinated artichokes, eggplant, roasted mushrooms, pickled peppers, artisan breads and mostarda
Deviled eggs
BOUTIQUE GARDENSelection of baby greens and lettuces, micro and pickled vegetables, artisan cheeses, brioche croutons, lemon basil chicken, chili garlic shrimp, buttermilk vinaigrette, orange blossom vinaigrette, extra virgin olive oil and aged balsamic
EVERYTHING POPCORNSea salt and caramel popcorn and lobster corn dogs
SLIDERS | CHOICE OF TWOMeatloaf slider with caramelized onions and chipotle ketchup on a potato roll
Colorado lamb slider with cucumbers and Mountain Gap Creamery feta
Portobello mushroom slider with piquillo-fennel slaw and caramelized shallot spread
STEAKHOUSE CARVING STATIONS | CHOICE OF ONEColorado rack of lamb | roasted shallot sauce
Turkey breast | cranberry dressing and traditional gravy
Tenderloin of beef | horseradish demi
128 per person
PAC K AG E S
R E C E P T I O N | O M N I S H O R E H A M H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 6
Prices based on two hours of service time. All Steakhouse Carving Stations are served with your choice of artisan rolls, crostinis and rustic breads with horseradish cream, whole grain mustard and Dijon mustard. Chef attendant required for Steakhouse Carving Stations at 225 per chef, with one chef per 75 people.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
CHESAPEAKE BAY
STARTERSBaby vegetables served with Shoreham's signature green goddess dip
Seasonal local cheeses, artisan breads, crackers, marcona almonds, artisan jams and local honeycomb
Our signature charcuterie selection served with oven roasted tomatoes, marinated artichokes, eggplant, roasted mushrooms, pickled peppers, artisan breads and mostarda
OUR SIGNATURE SEAFOOD DISPL AY Seasonal stone crab claws (2 pieces per person)
Variety of local and seasonal oysters (2 pieces per person)
Shrimp cocktail (3 pieces per person)
Accompaniments | House-made cocktail sauce, mignonette and lemons
SUSHI Our signature sushi and maki rolls prepared from the freshest ingredients the sea has to offer (5 pieces per person)
VEGETARIAN PAELL ASeasonal roasted vegetables, rice, saffron and tomatoes
STEAKHOUSE CARVING STATIONS | CHOICE OF ONEHerb grilled halibut | seasonal lemon thyme butter
Prime NY strip loin | wild mushrooms
Turkey breast | cranberry dressing and traditional gravy
132 per person
DESSERT ENHANCEMENTS
CUPCAKE STATION7 per person
DONUT STATIONMini | regular | donut holes8 per person
MINI DESSERT STATION10 per person
PAC K AG E S
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Minimum order of 50 pieces each.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
COLDPimento cheese on a crostini
Tomato bruschetta with an arugula and walnut pesto
Prosciutto, seasonal melons and white balsamic parfait
Shenandoah chicken salad in phyllo cup
Charred ahi tuna with a peach sangria
Open-face shrimp BLT with sourdough crisp, goat cheese, bacon, micro greens and cherry tomatoes
Mini crab salad toast
Beef tartare with horseradish jam and house-made potato chips
8 each
HOT Artichoke and boursin fritter with a roasted garlic sauce
Roasted garlic clams on the half shell
Signature mini prosciutto and mozzarella panini
Garlic portobello fries with a truffle crema
Shrimp tempura with a sweet chili sauce
Maryland style crab cakes with Shoreham's signature rémoulade sauce
Sweet and spicy glazed pork belly bites
8 each
PAS S E D H O R S D 'O E U V R E S
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The District Doughnut Station and the Georgetown Cupcake Station require a minimum of 20 people.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
INSIDE OUT S ’MORES STATIONInside out s’mores cake pops
Mini whoopie pies
S’mores bars
22 per person
STREET CAFÉ DESSERT STATIONAssorted mini cupcakes
Lemon cookies
Mini mousse shooters
Individual fruit tarts
26 per person
DISTRICT DOUGHNUT STATION14 per person
GEORGETOWN CUPCAKE STATION20 per person
MINI DESSERT STATION 16 per person
SINFUL ICE CREAM STATION24 per person
SIGNATURE CAKE POP STATION 22 per person
D E S S E RT S
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All dinner buffets are served with freshly brewed regular coffee, decaffeinated coffee, assorted hot teas, and assorted rolls & butter.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
TUSCAN
STARTERSPorcini mushroom soup
Caesar salad | Parmesan cheese and rustic croutons with Shoreham's signature Caesar dressing
Panzanella salad | Tomatoes, garlic, broccolini and lemon
Burrata, roasted red pepper and prosciutto salad
ENTRÉES Orecchiette with chicken, oven-dried tomatoes, roasted mushrooms and a carrot basil sauce
Slow roasted porchetta with a lemon and sage roasted sauce
Seafood stew | Shrimp, mussels, calamari, garlic, chili, sage and tomatoes
White bean, kale, tomatoes, onions and rosemary cassoulet
SIDES Slow cooked seasonal baby vegetables
DESSERTS Biscotti with lemon curd and whipped cream
Rustic apple tart
99 per person
OCEAN
STARTERSCrab and corn chowder
Baby iceberg “shrimp Louie” salad | Avocado, tomatoes and eggs with a spicy Louie dressing
“BLT” salad | Little gem lettuce, handpicked tomatoes, bacon and croutons with a goat cheese ranch dressing
ENTRÉES Seared salmon with a chimichurri sauce
Honey and garlic grilled shrimp served with shrimp jus
Seared chicken with a wild mushroom sauce
SIDES Vegetable rice pilaf
Roasted heirloom carrots, parsnips and thyme
DESSERTS Chocolate crémeux
Seasonal fruit jars
113 per person
B U F F E T S
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All dinner buffets are served with freshly brewed regular coffee, decaffeinated coffee and assorted hot teas. Chef attendant required for the Farm to Fork prime strip loin station and the Fire prime beef tenderloin station at 225 per chef, with one chef per 75 people.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
FARM TO FORK
STARTERSTender greens, fuji apples, candied walnuts and Chapel County Creamery crumbled blue cheese with an apple cider vinaigrette
Sweet corn, piquillo peppers and baby zucchini with a lime crema dressing
Burrata, handpicked tomatoes and mizuna with a balsamic vinaigrette
ENTRÉES Garganelli pasta with peas, cauliflower, herb vegetable broth, Parmesan cheese and rye bread gremolata
Prime strip loin with a horseradish mustard sauce
Seared wild salmon with a sherry jus
SIDES Roasted heirloom carrots, mushrooms and ginger
Smashed baby Yukon Gold potatoes with garlic and parsley
DESSERTSRustic pear and almond tart
Flourless chocolate cake with a chocolate sauce
120 per person
ELEMENTS OF TASTE
WATER Mussels, clams and garden vegetables with a saffron garlic broth
EARTHSelection of baby greens and lettuces, micro and pickled vegetables, cheddar, goat cheese, blue cheese, Parmesan cheese, brioche croutons, green goddess dressing, buttermilk vinaigrette, orange blossom vinaigrette, extra virgin olive oil and balsamic
FIRE Prime beef tenderloin with a cabernet and chimichurri sauce
Honey-habanero roasted chicken with a mango and lime sauce
Seared rockfish and mild serrano chili peppers with a charred onion broth
SIDESFire roasted corn with chipotle butter
“Smashed” baby Yukon gold potatoes with garlic and parsley
AIR Build-your-own marshmallow lollipops with chocolate sauce and graham cracker dust
Chocolate mousse cups with a lemon cookie
118 per person
B U F F E T S
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All plated dinners are served with your choice of freshly brewed regular coffee, decaffeinated coffee, assorted hot teas and assorted rolls with butter.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
STARTERS | CHOICE OF ONE
SOUPSLocal vegetable pistou
Creamy wild mushroom soup
Mid-Atlantic sweet corn chowder
Crab bisque with a sherry cream (add 4 per person)
SAL ADSBaby kale Caesar salad | White anchovies and rustic croutons with house-made Caesar dressing
Artisan and micro greens salad | Heirloom tomatoes, cucumbers, radishes and focaccia crisps with Shoreham's signature green goddess dressing
Little gem lettuce salad | Virginia apple compote, candied walnut crisps, bacon and croutons with Chapel County Creamery bay blue cheese vinaigrette
Handpicked tomato-mozzarella salad | With an arugula and walnut pesto (add 3 per person)
Heirloom beets salad | Burrata cheese and petite local greens with a sherry vinaigrette (add 3 per person)
ENTRÉES
FROM THE GARDENMalai kofta, palak paneer, mutter paneer and naan bread
Eggplant cannelloni, seasonal ratatouille and rice cake with a tomato basil sauce
Wok fried seasonal vegetables with crispy tofu, jasmine rice and hunan sauce
86 per person
FROM THE RANCHGrilled Shenandoah chicken with a candied garlic sauce 87 per person
Pan-seared Shenandoah chicken with a Parmesan cheese artichoke barigoule 87 per person
Prime filet mignon with a chianti sauce 105 per person
Grilled prime NY strip with Shoreham's signature steak sauce 101 per person
Slow cooked short rib with an osso buco sauce 98 per person
Double cut pork chop with a local beer mustard sauce 96 per person
Colorado lamb chop with a mustard gremolata 108 per person
OFF THE HOOKPan-seared Faroe Island salmon and local clams with a saffron broth 92 per person
Seasonal citrus glazed rockfish with a wheat beer thyme sauce 95 per person
Roasted rockfish, marquesa sausage and eggplant caponata 95 per person
Pan-roasted black bass with an aged sherry sauce 97 per person
Atlantic swordfish with a roasted garlic and caper basil sauce 94 per person
Chili garlic jumbo shrimp with a house-made tomato sauce 100 per person
Seared jumbo sea scallops and crispy pork belly with a carrot puree 98 per person
P L AT E D
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All plated dinners are served with your choice of freshly brewed regular coffee, decaffeinated coffee, assorted hot teas and assorted rolls with butter.
Children's Menu includes a fruit cup, choice of entrée, juice and assorted rolls with butter.
Taxable service charge of 25% for all events and 10% sales tax will be added to all charges. All menus and prices are subject to change.
DUO PL ATES Choose your combo from the entrée choices on the previous page
add 10 per person
SIDES
STARCHES | CHOICE OF ONECreamy polenta
Mac-n-cheese (add lobster for 9 per person)
Smashed pee wee potatoes
Sweet potato mash
White cheddar grits
Sour cream mashed potatoes
VEGETABLES | CHOICE OF TWOSeasonal farm vegetables
Garlic sautéed kale and chili
Roasted eggplant
Lemon broccoli rabe and garlic
Honey roasted baby beets
Seasonal asparagus
Slow cooked heirloom carrots
DESSERTSS’mores bread pudding with a whiskey sauce
Apple tart with cinnamon and crème anglaise
Chocolate praline dome with a raspberry purée
Fresh fruit cheesecake with a candied apple red hot sauce
Chocolate peanut butter stout cake with a vanilla cream sauce
CHILDREN'S MENU
ENTRÉES | CHOICE OF ONEHouse-made chicken tenders with seasoned fries
Rigatoni pasta tossed with Shoreham's signature herb garden pesto sauce
Spaghetti bolognese
Wild haddock fish and chips
Local farm vegetable risotto
Grilled chicken breast sliders with Shoreham's signature mac-n-cheese
Signature beef sliders with seasoned fries
Grilled cheese sandwich made with local cheddar and served with house-made potato chips
45 per person
P L AT E D
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B E V E RAG E SAll bars require a minimum of three hours. A bartender fee of 225 per bartender will be assessed for the first three hours. Hosted Package Bar requires one bartender per 50-75 people. Hosted Consumption Bar requires one bartender per 75-100 people. Cashiers are required for all cash bars. A cashier fee of 225 per cashier will be assessed for the first three hours. Additional hours for both bartenders and cashiers are 75 per hour. Cash bar requires a 850 minimum per bar. Minimum does not include tax and service charge.
Cash bar prices include gratuity, taxable administrative fees, and sales tax. Taxable service charge of 24% and 10% sales tax will be added to all other charges. All menus and prices are subject to change.
HOSTED PACKAGE BARUnlimited per person beverage service.
NAME BRANDSOne hour | 25 per person
Additional hours | 15 per person
PREMIUM BRANDSOne hour | 28 per person
Additional hours | 17 per person
BAR SELECTIONS
NAME BRAND SELECTIONBourbon | Jim Beam Vodka | Svedka Gin | Seagram’s Scotch | J&B Tequila | Sauza Blanco Rum | Bacardi Cognac | Hennessy VS
PREMIUM NAME SELECTIONBourbon | Maker’s Mark Vodka | Absolut Gin | Tanqueray Scotch | Johnnie Walker Red Tequila | Jose Cuervo 1800 Rum | Bacardi Gold Cognac | Hennessy VS
BEVERAGE PRICING
COCKTAILS (NAME BRANDS)Consumption bar | 13 per drink
Cash bar | 14 per drink
COCKTAILS (PREMIUM)Consumption bar | 15 per drink
HOUSE WINESConsumption bar | 12 per drink
Cash bar | 14 per drink
IMPORT AND MICROBREW BEERConsumption bar | 12 per drink
Cash bar | 14 per drink
DOMESTIC BEER Consumption bar | 10 per drink
Cash bar | 11 per drink
JUICE Consumption bar | 8 per drink
Cash bar | 9 per drink
SOFT DRINKS Consumption bar | 7 per drink
Cash bar | 9 per drink
MINERAL WATER Consumption bar | 7 per drink
Cash bar | 8 per drink
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TIER IMAN, Central Region, South Africa | chardonnay
MAN, Central Region, South Africa | merlot
MAN, Central Region, South Africa | cabernet sauvignon
48 per bottle
TIER I I Wente Hayes Ranch, California | chardonnay
Wente Hayes Ranch, California | merlot
Wente Hayes Ranch, California | cabernet sauvignon
52 per bottle
TIER I I I Highway 12, Carneros Highway Nueva, Caneros, California | chardonnay
Highway 12, Carneros Highway Nueva, Caneros, California | pinot noir
Highway 12, Carneros Highway Nueva, Caneros, California | cabernet sauvignon
60 per bottle
PREMIUM Franciscan, Oakville, California | chardonnay
Franciscan, Oakville, California | pinot noir
Franciscan, Oakville, California | cabernet sauvignon
82 per bottle
CHAMPAGNE TOASTHouse sparkling wine
6 per drink
W I N E S
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Thank you for selecting Omni Shoreham Hotel for your upcoming event. We look forward to providing you with exceptional hospitality, food and service. Our talented culinary team and conference services staff is pleased to assist you in making your event successful.
SERVICE CHARGE/TAXES/FEES Current fees and taxes listed are subject to change and will be applied as specified below:
25% taxable service charge and a 10% sales tax applies to all food and beverage charges. 6% sales tax applies to all sundry charges. A fee of 150 applies to all meal functions ordered for 25 people or less. A fee of 225 applies for each bartender and cashier per bar, for three hours, with a fee of 75 per additional hour. A fee of 225 applies for each chef per station, for two hours, with a fee of 75 per additional hour. A re-tray fee of 150 applies for food relocation and/or re-tray requests for later use. A pop up fee of 150 will apply for all functions added within 72 business hours. A fee of 100 applies to the à la carte Continuous Beverage Service.
All prices listed are subject to changes correlating with the fluctuation in market costs of food, beverages or other operating and supply fees. All taxes and service fees are subject to change. Omni Shoreham Hotel does not offer ticket collectors during meal functions. Any badge or ticket checking is the responsibility of the client or appointed personnel.
EARLY SETUP Any event requested to be set and ready more than 15 minutes prior to the event start time will be subject to additional labor fees. This includes, but is not limited to, security sweeps, décor deliveries and assistance with placing individual items at your guests’ seats. For further information, please call your convention services manager.
BARS In accordance of our D.C. state beverage licensing, the hotel is responsible for supplying all products and bar labor for any alcohol-related services. Self service bars are not permitted. Any generated cash bar sales are not applied towards the agreed food and beverage minimum.
OUTSIDE FOOD AND BEVERAGE Due to D.C. state regulations, the hotel cannot allow outside food or beverage of any kind to be brought into the hotel by the customer, guest or exhibitor. Omni Shoreham Hotel is the only licensed authority to sell and serve liquor for consumption on the premises. Any outside food and beverages brought on to the property will be confiscated or subject to fees in alignment with current banquet pricing.
EXPECTED/GUARANTEE DUE DATES 10 business days prior to function date, the hotel mandates require the client to submit an expected number of guests for each scheduled function. Should the expected number of attendees fluctuate by more than 10% after the expected number is submitted, the hotel reserves the right to increase per person pricing for those attendees by an additional 20%.
Three business days prior to function date, the final guaranteed number of attendees must be submitted no later than 9 a.m. If the guarantee is not submitted, the contracted expected attendance number will become the guaranteed, or the guaranteed provided at the 10 day cutoff. If your actual numbers should increase more than your guaranteed number, there will be a charge assessed based on the number of total served guests.
E V E N T I N FO R M AT I O N
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BANQUET SETS AND SPECIALTY MEALS The hotel will provide courtesy seating arrangements to all event functions up to 3% over the client’s guaranteed set guest number. Courtesy oversets for any group event will not exceed 50 people. Food will only be prepared for the number of guaranteed attendees provided by the client and will exclude the 3% overset number calculated by the hotel. Oversets include linen, china, silver, glassware and reserved seating signage only. Preset food and beverage meals are available for an additional per person cost. For set requests above and beyond 3%, additional labor fees will apply. Special meals required over and above the originally agreed upon needs, per the banquet event order, are subject to additional per person fees on the day of the event.
EVENT CANCELL ATIONS Cancellations of à la carte products and/or guest count reductions in per person priced menus after the guarantee is set will result in 100% charge of the retail costs, service charges and associated taxes of guaranteed services.
SERVICE TIMESTo ensure food quality, buffet pricing is based on a maximum of two hours or less. Packaged breaks are based on 30 minutes of service or less. Extended hours of service will result in additional charges.
OUR PARTNERCapital City Events is a full service destination management company specializing in the design and management of special events.
Their team is dedicated to exceeding their clients' needs for unique, custom designed events and destination management services, executed flawlessly, utilizing state-of-the-art technologies, resources and strategies that blend innovation, value and quality.
The Capital City Events team works hand-in-hand with the Omni Shoreham Hotel team to transform the ordinary into extraordinary — creating an environment that provides the backdrop for an unforgettable experience.
Capital City Events' services include:
• Full event management
• Themed parties and decor
• Custom luxury linens and accent furniture
• Elegant floral arrangements
• Culinary team building activities
• Entertainment appearances
• Celebrity appearances
• Event registration management
For more information, please contact Capital City Events at CapitalCityEvents.com or [email protected].
E V E N T I N FO R M AT I O N
C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T.
Omni Shoreham Hotel • 202-756-5066
OmniHotels.com/DC