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One of the leading French agricultural and food-processing cooperative groups
12 000 farmer members in North-Western France + 12 000 employees
Diversified activities
Large brand portfolio
Upstream 24%
Rural Distribution
7%
Machinery 3%
Seeds 1% Beverages
4% Poultry & Meat 8%
Milk 29%
Vegetables 24%
Turnover by branch
AGRIAL Group
2,7
3,6 3,9
4,2
0
1
2
3
4
5
2011 2012 2013 2014
Turnover (billion Euros)
Louis Raison Brand Guideline 2
Eclor is the Beverage Branch of the Agrial Cooperative
Key Figures: - Turnover 200 millions euros - 600 employees - 10 industrial locations
Our major brands portfolio
[NOM DE CATÉGORIE
]
[POURCENTAGE]
International
31%
Cidres Chilled Juices Juices, Limonades & Apple Sauce
France International
ECLOR Group
Louis Raison Brand Guideline 3
Ensure long term production and revenue for the apple producers of the cooperative
Our Mission
Louis Raison Brand Guideline 4
Cooperative model: apple producers are the shareholders of the company
Our apple sourcing for Cidre from our own orchards
- 6 000 farmers producing apples for the cooperative
- more than 6 000 hectares of orchards
Optimal for quality management and traceability
All ECLOR Cidres are made with 100% FRENCH APPLES
Apples Supply: our Cooperative model
Louis Raison Brand Guideline 5
French Cidre Process = 100% apple with natural fermentation, no water, no added sugar.
Product profile = dry with 4,5% ABV or sweet with 2,5%ABV
Consumer demand: Alcohol (approx. 5%ABV) + sweet taste
Specific cider recipe differentiated from French recipes
Cidre vs Cider
alcohol
sugar
Ciders
Louis Raison Brand Presentation 6
The secret
“You’ll be a man when we share the same secrets”
These are the words spoken to son, Louis Raison, by his father.
In his eyes, no secret was more important than the cidre-making
process, and he shared his passion and expertise with his son.
The story starts in 1923, when Louis Raison’s father began to craft his own cidre to perpetuate the
French secular tradition of cidre-making. In 1934, at the age of 14, son Louis started his
apprenticeship and learned the secrets of cidre-making from his father. In 1945, immediately
following the war, Louis succeeded his father at the head of the company. He was the very first
cidre master to bottle and popularize cidre across France.
Louis Raison has since become the market leader in France and has spread all around the world,
thanks to the passion and dedication of every worker in the cider house.
Louis Raison Brand Guideline 8
Where to play?
Consumer
• 25-35 y.o.
• Urban
• Mix of males and females (50/50)
• Open minded and curious
• Enjoys life and good things
Source of Business
• International Premium Ciders (Kopparberg, Strongbow, Rekorderlig, Stella, Magners)
• Premium craft ciders (Weston’s, Thatcher’s …).
• Neighboring categories
Price Segment
• Premium
• On pair with Kopparberg
•INDEX
•Mainstream = 100
•LR = max 130 - equivalent to international premium
Markets
• Major cider markets (UK, South Africa, USA, Australia),
• Smaller cider markets with high consumption per capita (Scandinavia ),
• Beer markets with emerging cider consumption (Japan, Russia …)
Channels
• 1/ Urban premium on trade to build image and trial
• 2/ Urban off trade to drive volume
Louis Raison Brand Guideline 9
Brand DNA
France’s favourite Cidre since 1923
Company Roots - Born in 1923 in France – Brittany, the roots of
French Cidre - The first company cider master gave his name to
the brand
Brand Pack & Types - The codes of premium craft cider - Traditional yet modern design
Production location & process - Cider 100% produced in France - Produced according to our Expertise & Heritage - Optimized recipe: capitalizing on our heritage
know how & unlocking the taste barrier
Ingredients & Product Profile - Sourced from our own orchards - Unique Rouge Délice apples - Minimum 4,5% ABV, up to 5,5% for more mature
products - Crisp & Refreshing - More complex than competition
Louis Raison Brand Guideline 10
Brand Positioning
Brand Role
_____________
The French expert of Cidre for the most flavorful
experience
Insight
______________
In order to enjoy as much as
possible when socializing I would like a cider mixing
sweetness and the true taste of
apple!
Target
______________
- Young people (25-35)
- male/female (50/50)
- looking for premium/craft products
- not reluctant to imported French products.
Benefits
______________
Functional
- Gluten Free
- 5,5% alc.
- The authentic taste of Cidre, crisp and full of apple flavor
Emotional
- Enhancing the moment!
RTB
______________
- Unique heritage & true French Cider expertize
- Exclusive Bittersweet and Rouge Délice apples varietals
- Apples 100% sourced from our own orchards
Personality
______________
- Rooted & Expert (since 1923)
- Authentic & True (our own apples)
- Convivial (the French flair)
France’s favorite cidre, crafted with care since 1923.
Louis Raison Brand Guideline 11
Brand USP and points of differentiation
Cut through refreshing taste,
world leading brand
Fruity ciders made with soft
water
The traditional Irish Cider aged
in oak vats
Hand picked apples, sounds
like French Cidre
Refreshing and open-minded
(cider for party)
Hard cider with attitude
Beautifully Swedish
USP: The unique premium Rustic Cidre combining a 100 years of French craft mastery in cider with the richest taste profile addressing the broadest audience
Exclusive apple varietals & craft process
- Bittersweet & Rouge Délice
- 100% sourced from our orchards
- Largest orchard worldwide from our coop.
Outstanding taste profile
- Highest performance in home use test – quantitative research
- Smooth balance between richness and taste affordability
Passion, Heritage and Expertise
- Since 1923, a true story started with Father & Son
- Cooperative model: sourcing, quality control and innovation.
Louis Raison Brand Guideline 12
AREA OF OPPORTUNITIES
Market Segmentation
Original, Imported
Local
Mai
nst
ream
A
uth
en
tic, Craft
Louis Raison Brand Guideline 13
DOs and DON’Ts
Louis Raison Brand Guideline 14
DOs DON’Ts
- Serve Louis Raison chilled
- Drink from the bottle
- 2 flavours in the fridge minimum
- Excellence in execution, wow effect
- No Price-off
- No association with binge drinking
- No low quality execution
- No mix with another alcohol
Available in multiple packaging sizes
Range design and packaging sizes
Louis Raison Brand Guideline 16
500ml 330ml 4x330ml 750ml Kegs
Original Crisp – 5,5% ABV
A distinctly refreshing cider made with French bittersweet apples from Louis Raison’s own orchards. This easy-drinking cider is light, clean and smooth, with a perfectly balanced sweetness.
Rouge Délice – 5,5% ABV
“Rouge Délice” apples – grown only in France – are recognized not for their red skin but red flesh. Here combined with French Bittersweet apples, the result is a complex, flavourful cider experience with the perfect sweet/tart balance.
Pear – 4% ABV
Enjoy our delightful cidre made with French bittersweet apples from Louis Raison’s own orchards, bursting with fruity pear flavour!
Raspberry – 4,5% ABV
The delicate flavour of raspberry juice combined with our French Bittersweet apples creates a delicious cider for an intense refreshment.
Flavour profiles
Louis Raison Brand Guideline 18
Quantitative study (home user test)
Test in Campden (Gloucestershire) on 140 people with home test
Overall liking (recipes) Purchase intent (recipe)
RASP PEAR
RASP PEAR
Louis Raison Brand Guideline 19
Quantitative study (home user test)
Test in Campden (Gloucestershire) on 140 people with home test
Purchase intent (packaging range) Flavours ranking (recipe + packaging)
Louis Raison Brand Guideline 20
Organoleptic Quantitative study
Organoleptic Item Original Crisp Rouge Délice Magners Kopparberg
Colour strength liking Just about right Just about right Just about right Slightly too light
Fruity smell strength Just about right Just about right Slightly too weak Slightly too weak
Fruity taste strength Just about right Just about right Rather too weak Slightly too weak
Sweetness Just about right Slightly too strong Rather too weak Just about right
Sourness Just about right Just about right Shared opinions Just about right
Bitterness Just about right Just about right Slightly too strong Just about right
Crispness Just about right Just about right Slightly too weak Just about right
Sparkling mouthfeel Just about right Just about right Just about right Just about right
Easiness to drink Easy to drink Easy to drink Neither difficult nor easy
to drink Easy to drink
Level of alcohol Just about right Just about right Slightly too low level of
alcohol Just about right
Taste complexity Just about right Just about right Slightly too basic Slightly too basic
Aftertaste perception Shared opinions Shared opinions Slightly too long Just about right
RTB « apples from our own orchards » confirmed (fruity smell & taste, taste complexity)
Louis Raison Brand Guideline 21
On-line test
French
Natural & refreshing
Premium
Flavourful
But warning on target & frequency make USP easier to identify
Louis Raison Brand Guideline 22
TELLING THE LOUIS RAISON BRAND STORY:
- Focus on in-store activations & Events: high scale sampling - Brand: building our credentials – leveraging Usp & Rtb - Media: focus on digital to amplify actions & grow awareness
INCUBATION – OBJ KPI S
MS: > 0.2% MS Rotation On-trade: > 33% leader International Premium Cider
Rotation Off-trade: > 33% leader International Premium Cider
RESSOURCES NEEDED
- People: 1 Brand Manager + On-trade ambassadors focus - Mkg: shared & dedicated marketing budget - ATL/BTL Split: 30%/70%
INCUBATION – 3 years BRAND CREDENTIALS ANCHORING VIA ON-TRADE
ON TRADE: - Gold outlets: brand visibility & activation- Obj 100% Nd - Silver outlets: brand visibility minimum - Obj 50% Nd - Bronze outlet: no go
OFF TRADE: Year 2 or 3 - Gold outlets: convenience, urban outlets… - Silver accounts: most premium retailers - Max WD: 15%
GAME CHANGER – 3 years MASSIVE ACCELERATION & INVESTMENT:
- Saturate the On-trade Numerical distribution - Grow Off-trade Weighted Distribution fast in 3 years - Massive investment in ATL & BTL - MS target > 3%
KEEP ON INCUBATING PROGRESSIVE & SUSTAINABLE GROWTH:
- Keep on building the Numerical Distribution in On-trade, - Progressive introduction in Off-trade once On-trade covered, - Leveraging awareness & Equity according to the available budgets
Brand development model
Louis Raison Brand Guideline 24
Channel Segmentation On-trade
Outlet Personality Outlet type Audience Consumption
moment Weekly
sales Brand Presence
GOLD Best brand
expression & sales
10% of covered
universe
Urban location, middle to high energy, could be crafty or rooted atmosphere, still Premium
- Premium bars and cafés
- Craft bars
- High end pubs.
25 – 35 years old men & women, open to novelties and sensitive to crafty and quality products, high & middle social class.
- After work - Socializing - After dinner
+30% min vs Silver
- 3 points of visibility on 4 minimum (back bar, counter, tables, outside)
- Premium tailor-made tools
- Experiential
SILVER Good brand fit & driving mass
volumes
50% of covered
universe
Mid class outlets, middle to high energy, Premium and mainstream + outlets types
- Casual bars, pubs
- Music venues
- Beach bars
- Selective night clubs
20 – 35 years old men & women, middle social class, looking for qualitative alternatives to beer or standard drinks.
- Refreshing break - Pre-going out - Drinking with
friends in-door & out-door, night out
Min 1 case / week
- Minimum of 3 points of visibility on key areas.
- Experiential in the best and selected outlets to support ROS/
BRONZE Volume
opportunities
40% of covered
universe
Not a place to build our brand but an opportunity for our consumers to enjoy our cider.
- Restaurants,
- Entry class bars
- Nightclubs
- Hotels
- Karaokes
20 – 35 years old men & women looking for refreshing & low ABV beverages, middle & standard social class
- Lunch & diner - High energy parties - Relaxing
-20% vs Silver
- Bottle in the fridge
Louis Raison Brand Guideline 25
Channel Segmentation Off-trade
Outlet type Audience Weekly sales Product Range
priorities Merchandising
GOLD Best brand
expression & sales
10% of covered
universe
- Premium urban/city center convenience outlets
- Fine food groceries
- Premium liquor stores
25 – 35 y.o. men & women, open to novelties and sensitive to crafty and quality products, high & middle social class.
+30% min vs Silver
Single Bottle or 4-pack - Original Crisp - Rouge Délice
75cl bottle
- Cider category
- Next to imported ciders
- Minimum of 2 facings if 1 variety (1 facing /SKU if multiple flavors)
- If possible, display cases next to the product for maximum brand visibility
SILVER Good brand fit &
driving mass volumes
50% of covered
universe
- Suburban outlets
- Key Premium retailers
- Hypermarkets & Medium sized city outlets
- Mainstream liquor stores
20 – 35 y.o. men & women, middle social class, looking for qualitative alternatives to beer or standard drinks.
Min 3 packs /week
4-pack - Original Crisp - Rouge Délice - Flavoured
- Cider category
- Next to imported ciders
- 4 pack in the shelf + single bottle in the fridge (if any)
- Minimum of 2 facings if 1 variety (1 facing /SKU if multiple flavors)
- If possible, display cases next to the product for maximum brand visibility
BRONZE Volume
opportunities
40% of covered
universe
- Supermarkets
- Major mainstream chains
20 – 35 y.o. men & women looking for refreshing & low ABV beverages, middle & standard social class
-20% vs Silver
4-pack - Original Crisp - Rouge Délice - Flavoured
- Cider category
- Next to imported ciders
Louis Raison Brand Guideline 26
The concept
The French Apero! Interactive brand activation with an authentic French atmosphere
Emphasize the French origin
No need to create a story, we just have to tell our history!
Louis Raison Brand Presentation 31
The “Louis Raison” experience
Then, enter the bar …
Get a goodie to become more French
So French So Fun!
Louis Raison Brand Presentation 32