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Hous ed in the historic Carolina Coach Garage and Shops Warehous e at 500 E . Davie Street
– a five minute walk from Fayetteville Street – Transfer Co. Food Hall offers 4 2,000 SF of
renovated and new space for food producers, makers, re staurateurs, vendors,
their gue sts, and the local community. We want you to help us build it .
JA S O N Q U E E N, Broker
O P E N I N G S U M M E R 2 0 1 8
I N Q U I R I E S
RENTAL RATE: $2 5–$30/SF/YR
MIN. DIVISIBLE: 50 SF
MAX. CONTIGUOUS: 9, 576 SF
PROPERTY TYPE: Re staurant, Food P roduction and Retail
PROPERTY SUB-TYPE:
Re staurant, Street Retail
CONSTRUCTION STATUS:
Under Construction
TOTAL SF: 4 2,000 SF
YEAR BUILT: 1926
BUILD TO SUIT: Ye s
T E N A N T I N F O R M A T I O N
• Up to 42,000 SF total space for lease.
• Individual tenant spaces range from 50 SF to
9,576 SF.
• Located in downtown Raleigh’s Moore Square
Arts District. Two blocks from Artspace, City
Market, Moore Square Park, and a five minute
walk from Fayetteville St.
• $873 million in development planned, under
construction, or recently completed in
downtown with almost $350 million of that
in the Moore Square Arts District.
• Over 2,700 units planned, under construction,
or recently completed in downtown.
• Rental rates based on square feet.
• Upfit allowance available.
T E N A N T B E N E F I T S
• Delivery of and exclusive on-site catering from tenant products.
• On-site property manager and social media/events coordinator.
• 52 on-site parking spaces surrounded by free on-street parking.
• 6,590 SF shared communal and dining space.
• 7,030 SF community courtyard with direct connection to the Chavis Greenway and Park, NC State University, Meredith College, and the NC Museum of Art.
F O R M O R E I N F O R M A T I O N
Jason Queen, Broker
919-606-2905
L O C A T I O N
500 E. Davie Street, Raleigh, NC 27601
42 ,000 S F O F RENOVATEDH ISTOR IC WAREHOUSE ,COURTYARD , AND NEW CON STRUCT ION D I R ECT LY A D JAC E N T TO
C H AV I S G R E E N WAY
S I T E P L A N
E . D A V I E S T R E E T
EA
ST
ST
RE
ET
160 5,048 SF— Anchor Restaurant Space on
busy street intersection at S. East and E. Davie St. Roof top
seating allowed. Great skyline views. Potential for walk-up
window and some sidewalk seating. One block from City
Market and ArtSpace. Two blocks to Red Hat.
132 1,665 SF— Corner Location in food hall
with own entry and a wall of windows. Direct access to
E. Davie St. Potential for walk-up window, sidewalk
seating and directly adjacent to parking lot.
124 854 SF— Central Location in food hall
and directly adjacent to parking lot.
116 1,100 SF— Highly Visible Central Location in food hall next to parking lot entrance.
108 3,144 SF— Prime Corner Location fronting
courtyard and next to parking lot. Located in food hall
with own garage door and entry. Potential for walk-up
window, indoor/outdoor bar seating, etc.
100-1, 100-2, 100-3, 100-4
70 SF each — Individual Kiosk Spaces for lease in
4,500 SF communal hall. Ideal for start-ups or established
restaurants wanting a presence in food hall. Rental rates
range from $500-$700/month. Makers also welcome.
100-7, 100-8, 100-9, 100-10 50 SF each — Individual Kiosk Spaces for lease in
4,500 SF communal hall. Ideal for start-ups or established
restaurants wanting a presence in food hall. Rental rates
range from $500-$700/month. Makers also welcome.
140 4,528 SF— Food Production/Warehouse/ Retail Space perfectly located with own loading door,
access to both a secluded 1,650 SF courtyard, a 5,000 SF
public courtyard, and over 100’ of street frontage.
131 1,631 SF— Corner Location in food hall
with own entry and a wall of windows. Direct access to E.
Davie St. Potential for walk-up window and sidewalk seating.
123 859 SF— Central Location in food hall
beside side entrances and event space.
115 726 SF— Central Location in food hall
beside side entrances and event space.
107 1,500 SF— Prime Corner Location in food hall with own entry and windows. Direct access and
fronts courtyard and easily accessible from parking lot.
Potential for walk-up window, indoor/outdoor bar
seating, etc.
100-5, 100-6110 SF each — Individual Kiosk Spaces for lease in
4,500 SF communal hall. Ideal for start-ups or established
restaurants wanting a presence in food hall. Rental rates
range from $1,000-$1,250/month. Makers also welcome.
T E N A N T S P A C E S
LEASE TYPE: NNN • AVAILABLE: Late 2017 • TERM: 60 Months (neg) • SHARED PARKING SPACES: 52
LEASED
LEASED
LEASED
LOCALS SEAFOOD AND PERSON ST. BARLocals Seafood connects our community with the best fresh
and wild catch from North Carolina’s own coastal waters.
Already a thriving seafood operation supplying fish and
shellfish to the finest restaurants in the area, Locals will
offer a fresh-catch market, along side casual seafood dining.
They’ll be teaming up with Person Street Bar, already the
best neighborhood pub in Mordecai, to provide quality
beverage service to the dining hall at large.
SAXAPAHAW GENERAL STORESaxapahaw General Store is a grocery store and restaurant
in a former gas station out in Saxapahaw, NC; a small
countryside spot the New York Times called, “The middle
of somewhere.” With a full selection of local and organic
produce and meats, as well as groceries and household
goods, they are the dining and gathering place for their
community. Saxapahaw General has been a destination for
regional foodies for a little while now, but food writers for
the New York Times and Gourmet Magazine helped put
Saxapahaw on the national stage. The attention hasn’t
changed a thing, and now Saxapahaw General Store is
bringing their farm-to-market grocery model and love of
food, “locally grown and lovingly prepared,” to Transfer Co.
CHIRBA CHIRBAChirba Chirba is a food truck known for its street-food
inspired dumplings and pork-belly buns, and now they’re
taking up residence at Transfer Co., where their seasonal
menu will feature their same delightful mix of Chinese
flavors.
CHE EMPANADASChe Empanadas boasts the most authentic, handmade
empanadas “this side of Argentina.” Using local, organic
ingredients, and family recipes from Moises Ville, Argentina,
Che Empanadas started as an authentic option for catering
parties in the local Argentine community, and larger demand
quickly grew from there.
BOULTED BREAD AND JUBALA COFFEEBoulted Bread is a craft bakery famous for their organic,
heirloom grain breads and pastries. They’ve been named
a top bakery by Bon Appetite Magazine , and even won “Best
Croissant” by Food and Wine Magazine . Their renown reaches
is far beyond Raleigh, but their devotion to our community
keeps them local. Boulted will be teaming up with Jubala
Coffee, the area’s most celebrated coffee purveyor. With
several regional and two national championships,
placements at the world competition, and a trip to Seoul this
November to compete on the world stage again, Jubala
is home to some of the nation’s most highly-decorated
baristas who understand the serious craft of making coffee,
and the value of responsible sourcing. Even with all the
acclaim, the folks at Boulted and Jubala couldn’t be more
welcoming, or more local. Their new concept will continue
to celebrate our community.
CENTRO AND GALLO PELÓNCentro and Gallo Pelón founders Angela Salamanca and
Marshall Davis are teaming up to design a new concept,
the heart of which will be an on-sight fresh tortilla making
operation. Hot off the press tortillas will be served with
a variety of dishes, and also packaged for distribution.
This is another example of how Transfer Co. is a unique
opportunity to blend ingenuity with community. Being
able to see the tortillas being made is at the heart of a
dining experience rooted in the feeling of place.
VIDERI CHOCOLATE
Videri Chocolate uses the finest organic, fair-trade cocoa
beans available. They roast, winnow, grind, mix, and temper
their carefully selected beans to make beautiful, fine
chocolate bars and confections. They even offer baker’s
chocolate for the serious pastry chefs among us.
AND MORE TENANTS TO COME
T E N A N T D I R E C T O R Y
TRANSFER CO.
C A B A R R U S S T .
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M O R G A N S T .
CITYMARKET
ARTSPACE
CARLTONPLACEAPTS .
THE P I NKBU I LD ING
L INCOLNTHEATER
CONVENT ION CENTER
MARBLES KIDSMUSEUM
HISTORY
N.C. MUSEUMS OF
N.C. STATECAPITOL
MOORE SQUAREBUS STATION
PNCTOWER
WELLSFARGOTOWER
TO WAREHOUSE DISTRICT
TO SHAW UNIV.
C I TY OFRALE IGHMUSEUM
K ING ’ SBARCADE
BR IDGECLUB
POURHOUSE
SL IM ’ S
L INCOLNAPTS .
CAP I TALAPTS .
ED I SON LOFTS
RED HATTOWER
THEHUDSON
FOUNDERSROW APTS .
MOORE SQUAREMAGNET SCHOOL
ALL SA INTSCHAPEL
CHARTERSQUARE
MARR I OTT
SHERATON
SKYHOUSE
IMAX
NATURALSCIENCE
TO OAKWOODNEIGHBORHOOD
OLDE EASTNEIGHBORHOOD
MEYMANDI PERFORMINGARTS CENTER
SA
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BU
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H I L L S B O R O U G H S T .
E D E N T O N S T .
N E W B E R N A V E .
M A R T I N S T .
H A R G E T T S T .
D A V I E S T .
GREENWAY
MOORESQUARE
5 M I N U T E WA L K T O FAY E T T E V I L L E S T .
1 MILE 3 MILES 5 MILES
2015 16, 500 96,411 200, 37 7
2020 EST. 19,640 103,723 216, 368
MEDIAN AGE 2 9 2 9 30
1 MILE STATE NATIONAL
MEDIAN HOUSEHOLDINCOME GROWTH 2015–2020
4 .8% 2.85% 2.66%
P O P U L A T I O N
I N C O M E
LOCATED IN THE H ISTORIC MOORE SQUARE ARTS D ISTRICT, TRANSFER CO. S ITS AT AN
ENVIABLE LOCATION JUST A F IVE MINUTE WALK FROM FAYETTEVILLE STREET AND BORDERING
THE H ISTORIC OLDE EAST NEIGHBORHOOD.
S O U RC E : U.S. Census
S O U RC E : Downtown Raleigh Al l iance
M O O R E S Q U A R E A R T S D I S T R I C T
• $12m renovation of Moore Square Park to
begin this year.
• $9m renovation to the Moore Square Transit
Center completed.
• Some 600,000 people visit Marbles Kids Museum
and IMAX Theater on Moore Square each year.
• More than 2,850 residential units have been
recently delivered, under construction,
or planned in downtown with 1,377 units
completed since start of 2015, 706 units under
construction, and 760 units planned. 796 of
the units recently added are within two
blocks of Moore Square.
• Raleigh will see a greater than 50% increase
in the number of housing units in downtown
by the end of 2016. 800 additional units will
be in Moore Square alone.
• Almost 40% of all development in downtown
since 2014 has been in the Moore Square Arts
District.
• Moore Square Arts District has seen over $264m
in recently delivered, under construction, and
planned development—more than any other
district in downtown.
G R E AT E R D O W N T O W N R A L E I G H
• The past decade, downtown has seen over
$2.75b in investment, resulting in more
residents, workers, and visitors, along with
more retail, restaurants, bars, and services.
• $200 million in food and beverage sales in 2016.
• 10 James Beard nominations by surrounding
restaurants.
• More than 50,000 employees working in
downtown each day.
• By 2020, more than 19,000+ residents will
reside within one mile of downtown’s center.
• More than 35% of the residents in downtown
are between the ages of 25 and 44.
• The average age of a Raleigh resident is 30.1
years old.
• More than 40,000 college students live within
3 miles of downtown and the greenway system.
• Downtown Raleigh hosts over 3.4 million
visitors annually.
O L D E E A S T
• $12.5m renovation to historic Chavis Park and adjacent greenway underway and in planning.
• 33 acres of green space within three blocks of Transfer Co. plus garden connections/partnerships
with: Interfaith Food Shuttle, Neighbor 2 Neighbor, NC Foodshare, Raleigh Food Corridor, Raleigh
City Farm, Jamie Kirk Hahn Foundation, Camden Street Garden, and Martin Street Farms.
S O U RC E : Downtown Raleigh Al l iance
T R A N S F E R
D O W N T O W N
We want you to help us build it .
www.transferoldeeast.com
