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SITI/Semester Name/Subject code/Quiznumber
TABLE OF CONTENT
NO. TITLE PAGE1. Operational Plan
Material Requirement Planning Layout Operational Cost And Cost
per unit
3
4
6
7
2. Financial Plan PROJECT IMPLEMENTATION COST COMPONENTS OF THE
SOURCES
OF FINANCE SCHEDULE
Cash Flow Statement (daily)
8
9
10
11
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OPERATIONAL PLAN
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1.0 Material Requirement Planning
Step 1: Identify and list the raw materials required
Chicken burger Beef burger Vegetable Bread Burger Chile sauce
Tomato sauce Black paper sauce Mayonnaise Starch syrup Sugar
Tissues paper
Step 2: Preparing the bill of materials
Type Price
Chicken burger RM 5.00 Beef burger RM 5.00 Vegetable RM 3.00
Bread Burger RM 7.00 Chile sauce RM 2.70 Tomato sauce RM 2.70 Black
paper sauce RM 3.50 Mayonnaise RM 7.00 Starch syrup RM 2.00 Sugar
RM 2.40 Tissues paper RM 2.00
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Step 3: Calculate the quantity of raw material required
Type Quantity
Chicken burger 10 packs Beef burger 10 packs Vegetable 1 kg
Bread Burger 8 packs Chile sauce 5 bottle Tomato sauce 5 bottle
Black paper sauce 1 bottle Mayonnaise 2 packs Starch syrup 2 bottle
Sugar 8 packs Tissues paper 2 packs
Step 4: Indentify Supplier
Frozen food shop Econsave Tesco
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2.0 Layout
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3.0 Operation Cost and Cost per unit
Operation Cost for Chickens burger
Direct Materials Cost = RM 100.50
Overhead Cost = RM 50Operation Cost = RM 150.00
Cost Per Unit = RM150.00/50 = RM3.00
Operation Cost for Beef burgerDirect Materials Cost = RM
100.50
Operation Cost = RM 150.00 + RM 50 = 200.00
Cost Per Unit = RM200/50 = RM4.00
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FINANCIAL PLAN
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1.0 PROJECT IMPLEMENTATION COST
RM RM
Working Capital
Marketing
Subtotal
200.00
5.00
205.00
Other Expenditure
Pre-operating:
Business registration/ Deposits
Others
Utilities
Subtotal pre-operating
50.00
100.00
30.00
180.00
Grand total 385.00
Total 385.00
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2.0 COMPONENTS OF THE SOURCES OF FINANCE SCHEDULE
a) Equity Contributions
For starter, our teammate will contribute RM40.00 for starters
will equivalent to RM 200.000
b) Term Loan
none
c) Hire Purchase
Renting the space in KLIUC academic block (foyer) is RM10 x
3days = RM30.00.
d) Other Sources
RM RM
A Equity Contributions
Cash 40.00/person 200.00
B External Sources
none 0 0
C Others
TOTAL SOURCES OF FINANCE 200.00
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3.0 Cash Flow Statement (daily)
Day Day 1 Day 2 Day 3
A Cash Inflow :
Equity-cash
Cash sales(100 burger * RM3.00)
150.00
300.00
0
300.00
0
300.00
B Total Cash Inflow 450.00 300.00 300.00
C Cash Outflow
Operational Expenditure
Raw materials
Direct Labour
Marketing Expenditure :
Administrative expenditure :
Capital Expenditure :
Machinery & Equipment
Deposit
100.00
100.00
0.00
0.00
100.00
50.00
100.00
100.00
0.00
0.00
0
0
100.00
100.00
0.00
0.00
0
0
D Total Cash Outflows 350.00 200.00 200.00
E Cash Surplus/ (Deficit) 150.00 100.00 100.00
F
G
Beginning Cash Balance
Ending Cash Balance
0.00
150.00
150.00
250.00
250.00
350.00
