1/12

Post COVID-19: A New World of Health & NutritionOpportunities

nutraceuticalsworld.com/issues/2021-04/view_trendsense/post-covid-19-a-new-world-of-health-nutrition-opportunities

The pandemic has reshuffled consumer health priorities, and reshaped wellness markets for

the foreseeable future.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.03.22.21

COVID 19 changed the game plan. It is not a transient alteration of our concerns and

behaviors, but a deeply entrenched metamorphosis that prioritizes mental and physical

health, with food and dietary supplements used as agents of change.

Health = Happiness

Globally, having good health/mental well-being is now the number one reason for

happiness, more so than consumers’ relationship with their partner or family, according to

Ipsos’ Oct. 2020 Happiness Report.

2/12

As of HealthFocus Internationals’ 4th Qtr. 2020 Now & Beyond the COVID-19 Pandemic

Survey, nearly half (46%) of the global consumers surveyed had taken greater control of

their health; 38% improved their diet, and 28% increased their activity level since the

pandemic.

Shoppers have accelerated their efforts to help manage/treat conditions with food. In the

U.S. from May to Dec. 29, 2020, sales of foods/drinks that helped control diabetes grew

14%, weight control 13%, and hypertension 9%, per IRI’s Feb. 25, 2021 Vitamins, Minerals,

Supplements Propel Self Care; sales of foods with an immunity claim jumped 21%; an

antioxidant or botanical claim, each 12%; and a nutrient claim, 10%. One-third of adults

were more likely to buy a food/drink with multiple health benefits.

Sales of supplements aimed at immunity/cold/flu increased by $1.8 billion in the U.S. in

2020; general health up $755 million; mental health/mood/stress up $268 million; sleep

support up $243 million; and gut health up $167 million, according to Nutrition Business

Journal’s “The Business of Immunity.”

As of February 2021, COVID-19 remains the top worry among consumers worldwide, per

Ipsos’ What Worries the World Survey conducted in 27 countries each month (Figure 1).

Figure 1. What Worries the World?

3/12

Source: Ipsos’ 2021 What Worries the World Survey, February, 2021

Moreover, according to Ipsos’ March 2021’s Shaping the Future survey, those who think the

pandemic will soon be contained is lower than a year ago. Although many are optimistic

that COVID-19 will be controlled later this year, over one-third in Japan (37%) and one-

quarter in France (26%) and Australia (24%) believe COVID-19 will never be contained.

AXA’s October 2020, Future Risk Report cited pandemic/infectious diseases as the number

one future global risk for 2021 and beyond, ahead of climate change. The Atlantic Council’s

December 2021 Top 10 Risks for 2021 were led by a deepening concern for COVID-19 due to

the rise of strain variants and a potentially inadequate supply of vaccine. As such, the

market changes detailed here will likely remain strong and stable for the foreseeable future.

Reprioritizing Global Health Concerns

According to HealthFocus’ 2020 Global Trend Survey, covering 40 major global markets,

and its 4th Qtr. post-COVID survey report, top health concerns around the world shifted in

2020, away from the many effects of aging, i.e., maintaining mental sharpness, memory, eye

health, and oral health—as well as a healthy appearance (hair, skin, nails)—to concerns

related to COVID-19 (Figures 2 and 3).

4/12

Figure 2. Global Health Concerns, April 2020

Source: HealthFocus International Global Consumer Survey, April 2020

Figure 3.Global Health Concerns, Quarter 4, 2020

Source: HealthFocus International Global Consumer Survey, Quarter 4, 2020

5/12

Concerns about anxiety, stress, tiredness, and lack of sleep have escalated across the world.

Immunity, which along with heart health and overweight had fallen out of the top 10

concerns earlier in 2020 for North America and Europe, are now once again mainstream

health worries.

Already in 2019 and 2020 we saw a redefinition of health to include mental as well as

physical well-being (Euromonitor, 2020 Food and Nutrition Survey). “Mental well-being”

and “feeling ‘good’” are the ways consumers now describe the meaning of health, outpacing

“absence of disease,” “healthy appearance,” and “living longer,” which fell out of the top 10

ways to define health.

Immune health has risen to the third most significant health concern in the U.S. and China,

according to HealthFocus. Immunity is the number one reason U.S. Millennials take a

supplement, number two overall, per CRN’s 2020 U.S. Consumer Survey on Dietary

Supplements. Since COVID-19, those aged 65 and older have joined Millennials, especially

those with kids, as the top immune-seekers. Globally, vitamin C is the most popular

immune-boosting supplement, along with vitamin D, B vitamins, omega-3, and probiotics,

per Euromonitor’s October 2020 Health & Nutrition Trends Webinar (Figure 4).

Figure 4. Supplement Users by Immune Seekers Globally

6/12

Source: Euromonitor’s Oct. 2020 Health & Nutrition Trends Webinar

A majority of U.S. consumers link probiotics and the microbiome to immune health (55%);

68% of global consumers. Nearly, two-thirds of global consumers link digestive heath to

daily energy, mood, and weight management, according to HealthFocus. Half (55%) of

global consumers select foods with digestive health in mind. Digestive health problems (e.g.,

diarrhea and gas) are consumers’ fourth most important health concern in China.

More Aggressive Weight Management

One-third of consumers in Japan, South Korea, China, and Russia reported under-

exercising during the pandemic last year; one-quarter in Canada, U.K., and Russia reported

over-eating, according to Ipsos’ 2020 COVID-19 Poll across 16 major countries. In the U.S.,

40% of those aged 18-24, one third of Millennials/Gen X, and one-quarter of Boomers

gained weight since COVID-19, according to the Natural Marketing Institute, spawning new

opportunities for the weight loss category. For example, Jenny Craig’s new Rapid Results

Max weight loss program is based on intermittent fasting and a Recharge Bar to increase

fat burn.

In 2020, the U.S. weight management market fell slightly to $71 billion. Through 2021-

2027, the China weight management market is projected to grow at a GAGR of 10.6% to

reach $92.6 billion; Asia-Pacific will top $58 billion, per ReportLinker’s December 2020

Global-Weight Management Industry. The Japanese market will grow at a CAGR of 3.9%,

Canada 6.3%, and Germany 4.5% through 2027.

According to Zhou et al (Lancet, Jun. 24, 2019), 26% of adults in China are

obese/overweight, 16% of children. In the U.S., 121 million consumers tried to lose weight in

2019, according to Mintel. In 2020, 14% of U.S. supplement users took a weight

management supplement, 36% want more product options, per the Hartman Group’s 2020

Functional Foods & Beverages and Dietary Supplements (Figure 5).

Protein supplements are the choice for 48% of consumers looking for weight management

solutions in South Korea, Thailand, and Australia; 45% in Indonesia, according to

Euromonitor’s 2019 Evolving Trends in Food & Nutrition webinar.

7/12

Figure 5. Current Use of/Interest in Supplements by Condition

Source: Hartman Group, 2020 Functional Foods & Beverages and Dietary Supplements

Dollar sales of foods and beverages carrying a “lifestyle” diet claim grew 13% for the year

ended Dec. 27, 2020, per IRI February 2021 innovation report. Sales of foods with a low-

carbohydrate positioning reached $136.9 million in the U.S.; ketogenic, $68.5 million;

paleo, $56.9 million; the Whole 30 Diet, $54.2 million; and low-glycemic, $19.3 million,

according to IRI.

Fit Consumers

Faced with a new set of health/lifestyle issues driven by COVID-19, consumers are

increasingly opting to live a more “fit” holistic active lifestyle which uses exercise as a means

to help manage their health and mental well-being. We have previously discussed the “Fit

Consumer” as consumers differentiated by integrating frequent physical exercise (three to

five days per week for at least 30 minutes each day) and a focus on enhancing their everyday

mental and physical performance. While fit consumers span all age groups, core consumers

are under age 40; the older edge is 65 years (See Sloan & Adams Hutt, The Fit Consumer

March, 2019).

8/12

As 2020 closed, the number of “fit” consumers in the U.S. were more than double those who

considered themselves athletes (37% vs. 16%, per Mintel) and they will continue to drive the

sports nutrition sector. Six in 10 global consumers were committed to exercising more

frequently this year, spawning new fitness trends and a demand for more aggressive sports

nutrition, weight loss, and energizing foods/supplements. Watch for more home centered

exercise applications/product forms, more emphasis on seniors and at-risk exercisers, and a

greater emphasis on exercise for kids/teens. (See Sloan & Adams Hutt, The Exercise as

Medicine Movement, December 2020.)

Mobility & Sarcopenia

Concerns about mobility have also escalated due to COVID-19, with consumers increasingly

seeking dietary support for muscle, strength, healthy aging, and joint support, per

HealthFocus.

Being in relative lockdown has made some more aware of mobility issues. Lack of mobility

and movement restriction caused by COVID are of special concern to the aging consumer.

Sarcopenia, the age-related loss of lean body mass, strength, and function, is a prevalent

concern among seniors globally.

Sarcopenia is now recognized as a disease by the World Health Organization and is

preventable and reversible through nutrition and exercise. In the U.S., 45% of those over 65

years of age have some degree of sarcopenia; 20 million Japanese are sarcopenia patients;

in China, 12% of women and 8% of men over 70 years are affected, according to Ipsos

October 2020 Global Aging Study. Asia has taken the lead in combating sarcopenia and has

established specialized organizations to address the disease. Supplements that provide high

quality protein in sufficient amount (20-30 grams per serving)can effectively target

sarcopenia concerns; the opportunity is to call out the risk for this debilitating condition for

consumers seeking solutions.

Stress Levels & Anxiety Will Linger

One-quarter (25%) of consumers in 16 major countries have increased levels of anxiety since

the beginning of the pandemic, led by Canada, Italy, U.K., Germany, China, and France,

according to Ipsos’ 2020 COVID-19 Poll. One half of U.S. Millennials report being more

anxious, per NMI. Anxiety is now the number one condition U.S. consumers are trying to

prevent and/or treat, according to the Hartman Group. One-third globally are taking

measures to treat anxiety, stress, and mental health, according to Euromonitor, Health and

Wellness Survey, February 2020.

9/12

While those under the age of 45 are most affected by stress, anxiety, and sleep issues, 39%

of Gen X and 36% of Boomers in the U.S. report being more anxious than they used to be;

32% and 21%, respectively, are not as focused or concentrated on tasks; and 26% and 18%,

respectively, report their ability to get a good night’s sleep is more difficult, according to

NMI. Sleep problems are second only to COVID-19 as the number one health concern in

China, according to HealthFocus. Energy and sleep supplements will remain in high

demand.

Supplements aimed at sleep support and passive restoration (i.e., restoring and building

muscle and bone strength) are key for this market now and going forward. Vick’s/Procter

and Gamble’s ZzzQuil Pure Zzzs promotes beauty sleep; Bayer’s Alka-Seltzer PM supports

sleep while relieving heartburn. Natrol’s Sleep product includes Sleep’n Restore in its name.

Concerns for relief from anxiety and desire for more sleep and unwinding is likely to drive

the CBD market; 60% of consumers use CBD for unwinding, 42% for stress, 41% anxiety,

35% relaxation, and 58% use it for pain (New Frontier, Cannabis in America 2021 &

Beyond, February, 2021).

Heart Off the Back Burner

COVID focused unprecedented attention on at-risk individuals, especially those with heart

issues or diabetes. By the fourth quarter of 2020, cardiovascular disease (CVD) and heart

health were on the top 10 health issues in the U.S., China, and Germany, according to

HealthFocus.

CVD affects 423 million consumers globally, with 6 million new cases reported each year in

the E.U., according to the World Health Organization (2019); 122 million Americans have

CVD. Four in 10 supplement users want more supplements to lower cholesterol. In the U.S.,

heart health is now the number four reason for taking supplements, per CRN. It is time to

put the American Heart Association’s Heart Check symbol on foods and beverages. New

Cinnamon Cheerios cereal from General Mills carries a “can help lower cholesterol”claim.

10/12

COVID-19 has driven greater recognition of the growing global diabetes epidemic. One third

of all diabetics live in Asia; 463 million people worldwide are afflicted, according to the

International Diabetes Federation, World Atlas of Diabetes, 2019.

No Kidding …

Ironically, although 55% of school-aged children and 61% of teens were still learning

remotely as of January 2021, according to IRI, with limited exposure to others, the

pandemic has drawn much needed attention to kids’ health. For the year ended Nov. 29,

2020, sales of vitamins/minerals for children jumped 34%, according to SPINS. An immune

boost was the top reason for increased use.

Per the Dietary Guidelines for Americans,vitamin D, calcium, dietary fiber, and potassium

are the nutrients of public health significance deficient in children aged 1-8. Nutrients under

consumed but not a public health issue include vitamins A, C, E, K, magnesium, and

choline.

Parents in households with kids are more likely than those without kids at home to say it is

important to eat fortified foods (66% versus 53%), per HealthFocus. Horizon Organic’s

Growing Years milks deliver omega-3 DHA, choline, and prebiotics, as well as protein and

calcium.

While the anticipated COVID baby boom did not take place, with 30% of families delaying

planned pregnancies during the pandemic, per the Brookings Institution, babies remain big

business. Baby foods were the fastest-growing frozen food item for the year ending Oct. 4,

per IRI.

Four-Legged Friends as Family

Expect 2021 to be a blockbuster year for the pet food, supplement, and functional pet food

businesses. Nearly two-thirds (63%) of U.S. households own at least one dog, 43% at least

one cat. One-quarter of dog owners and 21% of cat owners added another dog/cat to their

house since the pandemic, according to Packaged Facts’ January 2021 Pet Supplements U.S.

11/12

The U.S. pet food and treat market is a $39 billion opportunity, $23 billion in the E.U., and

expected to be $24.5 billion in China by 2024. Other countries with at least $1 billion in

combined dog and cat food sales include Canada, France, Spain, U.K., Italy, Germany,

Japan, Brazil, Argentina, and Australia, per Packaged Facts. According to the European Pet

Food Federation, there were over 106 million cats in Europe and over 87 million dogs as

pets in 2020.

Since the pandemic, four in 10 dog and 42% of cat parents are paying more attention to

their pet’s health. Immunity and anxiety top their pet health concerns.

Pet supplement sales jumped 21% in 2020 to $800 million and are projected by Packaged

Facts to top $1.2 billion by 2025. Pet CBD product sales are fast approaching $100 million.

Hairball is the most used condition-specific pet food formulation for cats/dogs, followed by

indoor pet, skin/coat, joint/mobility, dental care, urinary health, digestive, and heart health,

per Packaged Facts. Joint/mobility, multivitamins, skin/coat, and immunity are the most

purchased supplements (Figure 6).

Figure 6. Condition-specific Pet Supplements & Pet Food Use

Source: Packaged Facts, January 2020 Pet Supplements U.S.

12/12

About the Authors: Dr. A. Elizabeth Sloan and Dr. Catherine Adams Hutt are president

and chief scientific and regulatory officer, respectively, of Sloan Trends, Inc., Escondido,

CA, a 20-year-old consulting firm that offers trend interpretation/predictions; identifies

emerging high potential opportunities; and provides strategic counsel on issues and

regulatory claims guidance for food/beverage, supplement and pharmaceutical

marketers. For more information: Phone: 760-741-9611; E-

mail: lizsloan@sloantrend.com; Website: www.sloantrend.com.