OPSTAL BREAKFASTBacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter, preserves and cheese

OPSTAL PETITE Bacon, tomato and scrambled egg, served with toast, butter, home-made preserves and cheese

SALMON WAFFLE BREAKFASTToasted waffle, topped with Norwegian smoked salmon, served with a pan poached egg, avocado and cottage cheese

PAN POACHED BREAKFASTTwo eggs, pan poached, served with avocado, bacon, cottage cheese and fresh tomato

CLASSIC CHEESE OMELETTE (V)Three egg omelette with grated mature cheddar, served with toast, butter and preserves

Add bacon @ R25Add mushrooms @ R20

R95

R65

R120

R85

R55

SMOKED SPRINGBOK CARPACCIOServed with pickled onions, fresh fruit and parmesan shavings

NORWEGIAN SMOKED SALMONServed with lemon black pepper cream cheese, capers and avocado

BAKED CAMEMBERT (V)Camembert, wrapped in phyllo, served with berry compote and rocket

CREAMY ZUCCHINI AND COCONUT SOUPServed with homemade bread and butter

BACON AND CHEESE CHILLI POPPERSCrumbed jalapeno chillies stuffed with garlic and cheese, wrapped in bacon, served with sweet chilli sauce

R95

FULL R180HALF R110

FULL R85HALF R65

R60

R75

OPSTAL PLATTER Salami, blackforest ham, bacon pate, homemade bread, butter, a selection of cheese, preserves, pickled onions and olives

R250

CHICKEN AND AVOCADO TORTILLAToasted tortilla with pan-fried smoked chicken with cream cheese, avocado and greens, served with crispy potato wedges

MEDITARRANEAN PORK NECK SALADSmoked pork neck, dried turkish apricots, zucchini ribbons, peppadews, almonds, mustard cream cheese and baby spinach

OPSTAL BEEF BURGERHomemade beef patty topped with red wine onions andcamembert,served on a butter toasted bun with lettuce, tomato and pickled gherkins with potato wedges

CAPE MALAY LAMB PIESlow cooked lamb with carrots, traditional cape malay spices, served with seasonal vegetables and basmati rice

BASIL PESTO AND WILD MUSHROOM PASTA ( V)Penne pasta, covered with basil pesto and pan-fried mushrooms, drizzled with a creamy white wine sauce and parmesam shavings

Add Bacon @ R25

R115

R120

R125

R155

R95

GRILLED RUMP STEAK300g rump steak, served seasonal vegetables and potato wedges

Add Black pepper sauce @ R25Portabellini mushroom sauce @ R30

PIZZAGarlic, feta & mozzarella

Salami, red wine onions and jalapeño

Basil pesto, peppadew, feta and portabellini mushroom

Biltong, feta & avocado

Black forest ham, cream cheese & green figs

R155

R85

R95

R95

R130

R125

OPSTAL’S FAMOUS LIME CHEESE CAKE

CHOCOLATE BROWNIE WITH GANACHE AND VANILLA ICE CREAM

ICE CREAM WITH CHOCOLATE GANACHE

VANILLA ICE CREAM WITH BERRY COMPOTE

DOM PEDRO

IRISH COFFEE

R55

R45

R35

R35

R40

R40

KIDDIES BREAKFAST

FRENCH TOAST WITH BACON

MAINCHEESE BEEF BURGER AND CHIPS

MACARONI AND CHEESE

TOASTED CHEESE WITH CHIPS

TOASTED HAM AND CHEESE WITH CHIPS

PIZZAHAM AND CHEESE

DESSERTTHREE SCOOPS OF ICE CREAM

THREE SCOOPS OF ICE CREAM WITH CHOCOLATE SAUCE

WAFFLE WITH SYRUP AND VANILLA ICE CREAM

R45

R55

R65

R45

R40

R45

R65

R30

R35

R40

MIXERS / SOFT DRINKS

330ML: Coke, Coke Zero, Fanta, Cream Soda, Granadilla Twist

200ML: Coke Light, Dry Lemon, Ginger Ale, Lemonade, Tonic Water, Pink Tonic Water, Blue Tonic Water, Cucumber Tonic Water

RED BULL (250ML)

APPLETIZER (330ML)

ROCK SHANDY

MILKSHAKE

Vanilla, Chocolate, Strawberry, Bubblegum, Coffee

MINERAL WATER

500ML: Sparkling 750ML: Still

Opstal Grape Juice 750ML

Cappy: Still & Sparkling

Fuze Ice Tea: Peach, Lemon, Red Fruits

CORDIALS

Cola Tonic, Lime, Passion Fruit,

R20

R15

R25

R25

R30

R30

R15R20

R40

R20

R20

R10

WARM BEVERAGES

Filter Coffee

Decaffeinated Coffee

Hot Chocolate

Americano

Cappuccino/ Red Cappuccino

Decaffeinated Cappuccino

Espresso

Tea: English, RooibosEarl Grey

R15

R20

R25

R20

R25

R30

Single: R15 Double: R25

R15R20