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ORANGE COUNTY

High-fashion boutique The Webster—already a must-visit for discerning shoppers in South Beach, Bal Harbour, and Houston—has arrived in California, in the form of a 4,000-square-foot South Coast Plaza haven. Of the eclectic goods hitting the SoCal location’s shelves this season, CEO and founder Laure Hériard Dubreuil counts Stella McCartney’s ruffle-trimmed sweatshirt, Aquazzura’s block-heel sandals, and Thom Browne’s leather brogues (as well as his 10’ longboard) among her favorites. thewebster.us

The Webster Goes West

THE NEW HISTORICA fresh San Diego hotel is the perfect weekend getawayHow does a family known for its iconic hotels and resorts formulate an entirely novel brand? Ask Michael Fuerstman, son of Montage Hotels and Resorts’ founder Alan Fuerstman, who recently launched the Pendry San Diego in the bustling Gaslamp Quarter, a stone’s throw from Petco Park. “It’s a mix of Southern California heritage and modern luxury,” Fuerstman says of the 317-room property tailored to urban tastes. Lindsay and Raan Parton, of L.A.-based boutiques Alchemy Works and Apolis, bring retail savvy to Provisional, the hotel’s hybrid shop and cafe, while chef JoJo Ruiz serves a seafood-centric menu at its restaurant, Lionfish. For the ultimate Pendry San Diego experience, general manager Michael O’Donohue says, “the Pendry Suite offers our most expansive city vistas: up-close views of the Gaslamp Quarter from the living space and cinematic panoramas of the skyline from the bedroom. The Cabana Pool Suite provides private direct access to the pool, complete with its own cabana.” pendryhotels.com/san-diego

RESERVATION REQUEST

Beloved O.C. bistro Marché Moderne ups the ante with the debut of its grand dining room in Crystal Cove Shopping Center. Florent Marneau’s California-inflected interpretations of French cuisine—like seared scallops served over mijoté of horseradish, Beluga lentils, roasted salsify, and petite Red Meadow sorrel—shine when paired with a glass of William Fèvre Chablis premier cru, especially in the appropriately bright and breezy Newport Beach setting. marchemoderne.net

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Pacific City expands its culinary offerings in a major way with Bluegold, from Blackhouse Hospitality restaurateur Jed Sanford and chef Tin Vuong. From a killer cubano sandwich to Santa Barbara sea urchin risotto with hijiki, coddled egg, and truffle vin, Vuong brings the best of land and sea to Huntington Beach. Look for the unmarked door to LSXO, the 28-seat restaurant-within-a-res-taurant where the chef explores the cuisine of his Vietnamese heritage in an intimate, subdued setting. dinebluegold.com

→ Those who can, teach: Check out the work of Ansel Adams’ and Dorothea Lange’s disciples at “The Golden Decade: Photography at the California School of Fine Arts, 1945-55,” at the Laguna Art Museum through May 29. lagunaartmuseum.org

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