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Organisations - structure, functions and culture

Organisations - structure, functions and culture

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Page 1: Organisations - structure, functions and culture

Organisations - structure, functions and culture

Page 2: Organisations - structure, functions and culture

Objectives Be able to describe the ways in which

organisations may be structured Know the characteristics of tall and

flat organisational structures Understand

centralisation/decentralisation Have an overview of organisational

functional areas Know the importance of information

systems in organisations

Page 3: Organisations - structure, functions and culture

First - a definition!

“the structure of an organisation can be defined simply as the sum total of the ways in which it divides its labour into distinct tasks and then achieves coordination between them”

(Mintzberg, 1979)

Page 4: Organisations - structure, functions and culture

Purpose of Organisational Structure To allocate tasks and responsibilities

(DISINTEGRATION) To identify and clarify roles and levels

of responsibility To coordinate activities and roles once

allocated (INTEGRATION) To facilitate and regulate information

flows and decision making processes To serve, in some measure, as a means

of resolving differences

Page 5: Organisations - structure, functions and culture

Issues!

Task differentiation - how much? Tight or loose control? Mechanistic Vs organic? Central or devolved authority? Prescriptive job definition? Span of control? Communication flows/decision

making? External (environmental) factors?

Page 6: Organisations - structure, functions and culture

Basic factors involved

Purpose and goals Tasks People Technology Culture External environment

Page 7: Organisations - structure, functions and culture

Functional Specialisation

Professional expertise enhanced

Usually effective in practice

Traditional form of departmentalisation

Readily accepted by employees

Sub-optimality Problems adapting

to change (geographical, product diversification)

Narrow functional experience less suitable as training for general managers

Advantages Disadvantages

Page 8: Organisations - structure, functions and culture

Geographical Specialisation

Faster decisionmaking

Uses local knowledge Speedier reaction

time Some operating

costs lower (storage, transport)

All round experience good training for managers

Loss of control by “head office”

Problems co-ordinating local activities

Duplication of effort

Advantages Disadvantages

Page 9: Organisations - structure, functions and culture

Product Specialisation

Develops expertise in products/services

Responsibilities clearly identified

Diversification and technological change easier to handle

Sub optimality again!

Possible co-ordination problems

Loss of control by senior management

Advantages Disadvantages

Page 10: Organisations - structure, functions and culture

Project CManager

Matrix Structure (1)Chief Exec

Production Finance ResearchMarketing

Project AManagerProject BManager

Vertical flows - functional authority

Hori

zon

tal flow

s -

Pro

ject

auth

ori

ty

Page 11: Organisations - structure, functions and culture

Matrix Structure (2)

Can help motivation

Helps direct effort

Can result in “division of authority/responsibility” conflicts

Resource allocation problems

Resentment of “functional heads”

One man, One boss?!Tries to combine stability & efficiency of “functional” division withflexibility and directness of “project based” division

Page 12: Organisations - structure, functions and culture

Factors influencing span of control

Narrow span Wider Span

Complex work Simple work

Uncertain environment Stable environment

Less able subordinates Able subordinates

More risk/danger Less risk/danger

Less able manager Able manager

Page 13: Organisations - structure, functions and culture

“Tall” Vs “Flat” structures Size of organisation Complexity & nature of operations Production methods Technology Management style Amount of delegation Spans of control Ability of managers & personnel

Page 14: Organisations - structure, functions and culture

“Tall” Vs “Flat” structures

Larger size Many levels Narrow span of

control Long chain of

command More formality,

specialisation & standardisation

Smaller size (usually)

Fewer levels Broad span of

control Short chain of

command

Page 15: Organisations - structure, functions and culture

Decentralisation advantages

Improvement of local decision making Improvement of strategic decision

making Increased flexibility Reduced communication problems Increase motivation of local

management Better training for junior management

Page 16: Organisations - structure, functions and culture

Decentralisation disadvantages

Possible sub-optimal decision making

More co-ordination problems Control and monitoring

problems Needs intelligent & well

motivated junior managers

Page 17: Organisations - structure, functions and culture

Don’t decentralise!

Decisions about technologies, markets & products

Decisions about diversification and contraction

Decisions about corporate finance Decisions about corporate

personnel policy and key appointments

(Drucker)

Page 18: Organisations - structure, functions and culture

The “Flexible Firm”

Core versus peripheral activities Functional flexibility for core

activities Polyvalence/multiskilling One man, one job? Numerical flexibility for peripheral

activities Outsourcing “Hire & fire”

Page 19: Organisations - structure, functions and culture

Business Functions

Marketing Production Finance Personnel Administration

Page 20: Organisations - structure, functions and culture

Marketing

What does the customer need? Product design Production levels Storage, distribution and delivery Market Research Advertising Selling

Page 21: Organisations - structure, functions and culture

Production

Making or assembling product from raw materials or components

Types of production One-off Small batch Large batch Continuous process

Page 22: Organisations - structure, functions and culture

Finance (1)

Financial accounting “keeping the books” provision of info for taxation

authorities production of statutory and

traditionally required documents

Page 23: Organisations - structure, functions and culture

Finance (2)

Management accounting Provision of information for

decisionmaking Budgets

statements of resources available for a given period

expenditure monitoring and control Financing

Amounts and methods of raising funds

Page 24: Organisations - structure, functions and culture

Personnel(1)

Recruitment Deployment Training Selection for

promotion/advancement

Page 25: Organisations - structure, functions and culture

Personnel(2)

Wages/salaries & benefits grievances and discipline Termination of employment

retirement redundancy dismissal death!

Page 26: Organisations - structure, functions and culture

Administration

Creating and operating rules, procedures and regulations

Implementing decisions and directives

Creating and maintaining channels and media for communication

Implementing changes in organisational policy

Page 27: Organisations - structure, functions and culture

Effects on Info. Systems IS must be tailored to suit needs Consider information flow requirements Consider control issues Consider culture Consider degree of centralisation Consider empowerment/delegation

issues Consider available technology!

Page 28: Organisations - structure, functions and culture

Further Reading

Bott et al sections 2.3, 3, 4, 8 Butel L et al (2002), Business

Functions, an Active Learning Approach, Blackwell, Oxford Sections 1.1 and 4

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