ORGANIZE YOUR YUM - Very Best Baking · 2020. 10. 6. · Punch holes into the left side of each recipe using the three hole punch. Tie the holes together using string or book rings

VISIT US ON TOSIBAKECAMP.COMORGANIZE YOUR YUM

Make a book full of all of your favorite treats.

We’re sure you have favorite meals and treats, but do you know how they’re made? Write out your favorite recipes or find new ones at VeryBestBaking.com to start your very own recipe book! Adult supervision is recommended.

YOU WILL NEEDPrinter paper or cardstock

String, book rings, or a binder

Printed NESTLE® TOLL HOUSE® + Milk Bar Kids Only Recipes

Markers, pens, crayons, etc. (Optional)

Stickers (Optional)

EQUIPMENT

PRINTER

THREE HOLE PUNCH OR STAPLER

STICKERS (OPTIONAL)

SHEET PROTECTORS (OPTIONAL)

FIND SOME RECIPESGet all of your favorite recipes together.

Print out your favorites from VeryBestBaking.com on fun printer paper or cardstock. Don’t forget the recipes from Bake Camp!

Or, write your own recipes using markers and the recipe templates on pages 2-4.

MAKE THEM YOUR OWN Decorate and personalize each page with markers, stickers, and whatever makes you smile.

GLAM IT UP!Don’t forget to make a fun cover using all of your leftover supplies.

BIND YOUR BOOKThere’s two ways to put the book together:

THREE HOLE PUNCH METHOD Punch holes into the left side of each recipe using the three hole punch.

Tie the holes together using string or book rings or put all of the pages into a binder. Make sure the cover is on top!

STAPLER METHOD Line all of the pages up and carefully punch 3 staples into the left side of all of the pages so it binds them together like a book. Make sure the cover is on top!

SHARE IT!Put your book on display in the kitchen for all to enjoy!

FYICovering recipes

with sheet protectors makes them easier to

clean.

TEACH YOUR KIDS KITCHEN

SKILLS

http://tosiBakeCamp.comhttp://VeryBestBaking.comhttp://VeryBestBaking.comhttp://verybestbaking.com/toll-house/bakecamp

VISIT US ON TOSIBAKECAMP.COMRECIPE

PREP TIME

DESCRIPTION

COOK TIME TOTAL TIME

INGREDIENTS

EQUIPMENT

DIRECTIONS

IMAGE OF RECIPE

4in(W) x 3in(H)

FYI

http://tosiBakeCamp.com

VISIT US ON TOSIBAKECAMP.COM

COMPOST CEREAL BARS

FYISwap the cereal and any of the other salty-sweet

mix-ins for whatever you love most (or

conveniently, whatever you’ve got in the

cupboard)!

FYI

Swap the cereal and any of the other salty-sweet mix-ins

for whatever you love most (or whatever you’ve got in the

cupboard!)

FYIFind this recipe and

more at tosibakecamp.tosibakecamp.comcom or in the Milk Bar:

Kids Only cookbook.

FYIDue to yummy and chunky

ingredients, these squares are weighed down more than most, so we recommend an 8x8 inch

pan. A 9x13 inch pan works, but the treats will be much

shorter and flatter.

Makes 9 treats

INGREDIENTS5 tablespoons unsalted butter (save the paper it’s wrapped in!)

10.5 oz (1 bag) marshmallows

1 cup potato chips, lightly broken up

1 cup pretzels, lightly broken up

½ cup oats

½ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

¼ cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

5 cups puffed rice cereal

EQUIPMENT

MIXING BOWL

RUBBER SPATULA

8X8 INCH BAKING PAN

BAKING SPRAY

MEASURING CUPS

PREP!Spray your baking pan.

MELT!In a very large microwave safe bowl, melt the butter and marshmallows together for 2 minutes. Remove from the microwave and stir, then microwave for 1 more minute. Stir until smooth.

MIX-INS!Stir the potato chips, pretzels, oats, semi-sweet morsels, and butterscotch flavored morsels into the melted marshmallows. The morsels will melt and coat everything. This is the best part!

CEREAL TIME!Add the puffed rice cereal to the marshmallow mixture and stir with a spatula until every bit is coated.

COOL!Scrape the mixture into the prepared pan and spread evenly with a greased spatula or with the butter paper (my grandma taught me this!) Let cool until firm, 15 to 20 minutes, then cut into 3 rows of 3 squares to make 9 treats total. Store in an airtight container on your counter

PREP TIME COOL TIME TOTAL TIME 25 minutes20 minutes5 minutes

EXCLUSIVERECIPE!

http://tosiBakeCamp.comhttps://www.verybestbaking.com/toll-house/recipes/milk-bar-kids-onlyhttps://www.verybestbaking.com/toll-house/recipes/milk-bar-kids-only


FYIThe secret

ingredient in these cookies is the milk

powder.

FYIIf you like a smaller (or larger) cookie, go for it!

Keep in mind that a smaller scoop will bake faster (reduce bake time 2-4 minutes) and a larger scoop will bake longer

(increase bake time 2-4 minutes).

FYIMicrowave the butter

in a microwave safe bowl on high for 30 seconds. If you

need to heat it for longer, do it in 15-second bursts, and take a look at it between zaps. Butter should

be soft and melty- not liquid and definitely not steaming

hot.

Makes 36-48 cookies

INGREDIENTS2 sticks unsalted butter, super soft

¾ cup packed light brown sugar

½ cup sugar

1 egg

2 teaspoons vanilla extract

1 ¾ cups flour

2 tablespoons nonfat milk powder

1 ¼ teaspoons salt

½ teaspoon baking powder

¼ teaspoon baking soda

1 12 ounce bag NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

EQUIPMENT

OVEN

2 BAKING SHEETS

BAKING SPRAY

MIXING BOWLS

MEASURING CUPS + SPOONS

WOODEN SPOON

PREP!Heat the oven to 350°F. Spray your baking sheets.

MIX THE WET!In a large bowl, and using a wooden spoon or sturdy spatula, mix together the butter and sugars, flexing your muscles for about 2 minutes, until they are fully combined. Add the egg and vanilla and stir until combined and fluffy, about 1 minute.

MIX & COMBINE!In a medium bowl, mix the flour, milk powder, salt, baking powder, and baking soda and add to the sugar mixture, mixing until just combined.

NOTE: If your dough is exceptionally wet - if it looks really shiny or oily - your butter was likely too hot. Throw the dough in the fridge for a few minutes to firm up before continuing on.

CHOCOLATE TIME!Stir in the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.

SCOOP AND BAKE!Scoop your dough into tablespoon-sized balls and place 1 to 2 inches apart onto your sprayed sheets. Bake the cookies for 8 to 10 minutes, until the edges of the cookies are golden brown. With oven mitts, remove the baking sheets from the oven and cool the cookies completely on the baking sheets. Store in an airtight container for up to a week.

PREP TIME COOK TIME TOTAL TIME 20 minutes10 minutes10 minutes

CHRISTINA TOSI’S GO-TO CHOCOLATE CHIP COOKIE

EXCLUSIVERECIPE!



GAZILLIONAIRE’S BAR

FYIThis recipe is

very flexible - add any other fun pantry

snacks for added flavor, texture and

fun.

FYIWant fewer, thicker squares? Bake in an

8x8 inch pan, at 325°F for 15-20 minutes.

PREP TIME

Makes 24 squares

COOK TIME TOTAL TIME 30 minutes25 minutes

INGREDIENTS2 cups crushed cookies (26 Chocolate Sandwich Cookies)

4 tablespoons unsalted butter, melted

1 cup cereal of choice

½ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

24 pieces whole mini pretzels

1 14-ounce can NESTLÉ® CARNATION® Sweetened Condensed Milk

EQUIPMENT

OVEN

9X13 INCH PAN

BAKING SPRAY

MEASURING SPOONS + CUPS

PREP!Set your oven to 350°F and spray your baking pan.

LAYER UP! Using your hands, combine the crushed cookies with melted butter and press them into the bottom of your pan, smooshing to make an even layer that fills all the corners. Sprinkle the cereal evenly atop the cookie layer. Sprinkle deliciously rich and creamy NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels evenly over the cereal layer. Evenly place the 24 pretzels individually on top of your chocolate morsel layer, forming a grid.

POUR!Pour the NESTLÉ® CARNATION® Sweetened Condensed Milk straight from the can in a drizzling fashion over the entire pan’s contents, working quickly to get an even layer. This layer will ooze and even itself out in the oven: don’t try to smooth it with a spatula if you’re unhappy with your drizzle.

BAKE! Bake at 350°F for 20 to 25 minutes, until the sweetened condensed milk is golden brown. Using oven mitts, remove from the oven, and let cool completely in the pan. I like to pop my pan in the fridge or freezer to speed this up. Cut into 4 rows of 6 squares. Store in an airtight container on the counter for up to 5 days or in the fridge for up to two weeks.

5 minutes

EXCLUSIVERECIPE!



BOOBARK

FYIGet creative! Add

spooky sprinkles or turn white morsels

orange with food dye to give your bark a

frightful feel.

FYIIf you plan to

decorate the bark, be sure to set aside

add-ins before mixing them all into the

chocolate.

Makes about 25 pieces

INGREDIENTS1 11.5 ounce bag NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Up to 2 cups total of your favorite sweet and salty snacks. Consider using nuts, dried fruit, pretzels, cereal, potato chips, NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, etc.

½ teaspoon salt if your add-ins are unsalted

Spooky Candy and Sprinkles (optional)

EQUIPMENT

BAKING SHEET

MICROWAVE SAFE BOWL

SPATULA

REFRIGERATOR

PARCHMENT PAPER

PREP!Line a baking sheet with parchment paper.

MELT!In a medium bowl, gently melt the milk chocolate morsels in the microwave, stirring as they cool down. Feel free to melt several different types of morsels in separate bowls if you want to swirl or layer the bark.

MIX!Stir all or some of the 2 cups total stuff into the chocolate. Salt as needed and spread onto the prepared baking sheet in a 1/2-inch-thick layer.

You can go one of two directions: make sure all of the stuff is folded in and spread to ensure all is completely covered in chocolate OR stir in some, spread across parchment and sprinkle remaining on top.

CHILL!Refrigerate the bark for about 10 minutes, until hardened. Remove the parchment paper and break into 25 pieces or cut out with your favorite cookie cutters.

GET SNACKING! Try your creation, and store the bark in an airtight bag in the fridge for up to 10 days.

PREP TIME COOL TIME TOTAL TIME 15 minutes10 minutes5 minutes

EXCLUSIVERECIPE!



XXL CANDY BAR COOKIE

FYIAlmost any 8-inch baking ring or pan will work. We suggest cake rings and

springform pans for smooth, round edges.

12 Slices

INGREDIENTS½ cup (1 stick) unsalted butter, softened

⅓ cup sugar

¼ cup light brown sugar

1 egg

1 teaspoon vanilla extract

¾ cup flour

2 tablespoons cocoa powder

1 tablespoon nonfat milk powder

½ teaspoon salt

¼ teaspoon baking powder

⅛ teaspoon baking soda

¼ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, plus more for the top

½ cup fun-sized candy bars, chopped into quarters

EQUIPMENT

BAKING SHEET

8-INCH CAKE RING

LARGE MIXING BOWL

SPATULA

NONSTICK COOKING SPRAY

OVEN

PREP!Preheat the oven to 350°F. Spray your 8-inch cake ring (you may also use a pie tin or springform pan) and baking sheet.

MIX THE WETIn a large bowl, use a sturdy spatula to mix together the butter and sugar. Flex your muscles for 2 minutes, until they are fully combined. Add the egg and vanilla and stir until combined and fluffy, about 1 minute.

ADD THE DRYIn a medium bowl, mix the flour, cocoa powder, milk powder, salt, baking powder, and baking soda. Add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chopped candy bars and chocolate morsels, setting some aside for decoration.

NOTE: If your dough is exceptionally wet or looks really shiny and oily - your butter was likely too hot. Throw the dough in the fridge for a few minutes to firm up before continuing.

BAKE ITPlace the circular pan on top of the baking sheet. Spread the dough into the circle. Pat the dough down evenly with your hands. Sprinkle some extra candy bar bits and chocolate morsels around the edge of the dough. Bake the cookie for 18 to 20 minutes.

TIP: Double check you set the timer. Since this cookie is already dark brown, it’s tricky to tell by sight when it’s ready. The timer is your best friend!

LET COOL & ENJOYUse oven mitts to remove the cookie from the oven. Let stand on baking sheet for about 25 minutes to cool completely before removing the cake ring or cutting into it. Store on a plate, wrapped in plastic for up to a week.

PREP TIME

TOTAL TIME 55 minutesCOOL TIME 25 minutes

COOK TIME 20 minutes10 minutes

FYIServe with a tall glass of milk or a scoop of vanilla

ice cream!

FYIServe with a tall glass of milk or a scoop of vanilla

ice cream!

FYIServe with a tall

glass of milk for a balanced treat!

EXCLUSIVERECIPE!


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ORGANIZE YOUR YUM - Very Best Baking · 2020. 10. 6. · Punch holes into the left side of each recipe using the three hole punch. Tie the holes together using string or book rings