RIPA DELLA VOLTA Amarone della Valpolicella DOCG ORIGIN Area Romagnano - Valpantena Altitude between 300 and 500 metres above sea level Exposure South, southwest Soil type Chalky clay Grapes Corvina 70%, Corvinone 20%, remaining 10% made up of Oseleta, Spigamonte, Corbina, Turchetta Training system Guyot Density and stumps/ Hectare 5.000 Average yield 60 quintals/Hectare Harvest Manual WITHERING In crates from October to January. VINIFICATION Fermentation in temperature-controlled steel vats with 10 days’ maceration. AGEING In 25-hectolitre Slavonian oak barrels and wooden French barriques for around 3 years. ANALYTICAL DATA Alcohol 16% Vol. Dry extract 44 g/l Acidity 7.0 g/l Residual sugars 7.0 g/l Serving temperature 18/20° COLOUR Dense, purplish red. AROMA Hints of chocolate, leather, with traces of red fruit and plums. TASTE Rounded and enveloping with soft, balanced and persuasive tannins with excellent acidity that enhances the drinkability and the capacity for ageing. FOOD A ﬁne accompaniment to main dishes like game and roast meat but also with cold meats, seasoned cheeses and traditional dishes. Recommended as a worthy ﬁnale to an evening meal or for pleasurable meditation.

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Page 1: ORIGIN - Ottellaottella.it/wp-content/uploads/2017/02/technical-sheet-amarone.pdf · ORIGIN Area Romagnano ... Serving temperature 18/20 ... A fine accompaniment to main dishes like

RIPA DELLA VOLTAAmarone della Valpolicella DOCG

ORIGINArea Romagnano - ValpantenaAltitude between 300 and 500 metres above sea levelExposure South, southwestSoil type Chalky clayGrapes Corvina 70%, Corvinone 20%, remaining 10% made up of Oseleta, Spigamonte, Corbina, TurchettaTraining system GuyotDensity and stumps/Hectare 5.000Average yield 60 quintals/HectareHarvest Manual

WITHERINGIn crates from October to January.

VINIFICATIONFermentation in temperature-controlled steel vats with 10 days’ maceration.

AGEINGIn 25-hectolitre Slavonian oak barrels and wooden French barriques for around 3 years.

ANALYTICAL DATAAlcohol 16% Vol.Dry extract 44 g/lAcidity 7.0 g/lResidual sugars 7.0 g/lServing temperature 18/20°

COLOURDense, purplish red.

AROMAHints of chocolate, leather, with traces of red fruit and plums.

TASTERounded and enveloping with soft, balanced and persuasive tannins with excellent acidity that enhances the drinkability and the capacity for ageing.

FOODA fine accompaniment to main dishes like game and roast meat but also with cold meats, seasoned cheeses and traditional dishes. Recommended as a worthy finale to an evening meal or for pleasurable meditation.