5 3 Y E A R S O F E X Q U I S I T E T A S T E F R O M J A P A N .

日本から53年の味

F R E S H N O O D L E S ( 6 5 g )

( 1 3 0 g )

$ 1 . 5 0

$ 2 . 5 0

G R E E N O N I O N S $ 1 . 5 0

S O F T B O I L E D E G G $ 1 . 5 0

M O YA S H I B E A N S P R O U T S $ 1 . 5 0

K I K U R A G E M U S H R O O M S $ 1 . 5 0

C H A S H U ( 4 p c s ) $ 4 . 5 0

E XTR A TOP P I N G S & N O OD L E S

S .R e g .

$ 1 4 . 9 0$ 1 5 . 9 0

C H A S H U R A M E N

E X T R A P O R K B E L L Y S L I C E S

チャーシューらーめん

M OYA S H I R A M E N

B E A N S P R O U T S

もやしらーめん

S .R e g .

$ 1 1 . 9 0$ 1 2 . 9 0

S .R e g .

$ 1 1 . 9 0$ 1 2 . 9 0

A J I TA M A R A M E N

S O F T B O I L E D E G G

味玉らーめん

S .R e g .

$ 1 0 . 5 0$ 1 1 . 5 0

O R I G I N A L R A M E N

T R A D I T I O N A L

らーめん

S .R e g .

$ 1 1 . 9 0$ 1 2 . 9 0

K I KU R AG E M U S H R O O M R A M E N

W O O D E A R M U S H R O O M S

きくらげらーめん

F L AV O U R L I G H T M E D I U M S T R O N G

N O O D L E F I R M N E S S S O F T M E D I U M F I R M

B R OT H R I C H N E S S L I G H T M E D I U M R I C H

H O U S E - M A D E C H I L I M I L D M E D I U M H OT

C U S TOM I ZAT I ON

F U L L P R I C E + $ 5 . 5 0

AA N Y R A M E N O R

C U R R Y R I C E+ G Y O Z A ( 4 p c s )

BA N Y R A M E N O R

C U R R Y R I C E+

H O U S E M A D E C H I C K E N

K A R A A G E ( 2 p c s )

CA N Y R A M E N O R

C U R R Y R I C E+

D E S S E R T

( G R E E N T E A I C E C R E A M

W I T H W A R A B I M O C H I )

A L L C O M B O S S E R V E D W I T H J A PA N E S E P I C K L E S A N D O N E

S A L A D O F Y O U R C H O I C E .

S E A S O N E D B E A N S P R O U T S / C U C U M B E R S /

S E A W E E D / G R E E N

H OR I N R A M E N C OM B O

G Y O Z A

P o r k ( 6 p c s )

$ 6 . 5 0

H O U S E M A D E C H I C K E N K A R A A G E

( 4 p c s )

$ 9 . 8 0

TA K O YA K I

O c t o p u s B a l l ( 4 p c s )

$ 6 . 5 0

H O R I N O R I G I N A L C U R R Y $ 1 0 . 9 0

C H A S H U R I C E B A L L

R i c e , C h a s h u , B o i l e d E g g , M a y o S a u c e , S e a w e e d

$ 3 . 8 0

V E G E TA B L E R A M E N ( c o l d ) $ 1 0 . 9 0

S P I C Y C R E A M Y “ TA N TA N ” R A M E N $ 1 3 . 8 0

E D A M A M E $ 3 . 5 0

S E A W E E D S A L A D $ 3 . 5 0

S E A S O N E D B E A N S P R O U T S S A L A D $ 3 . 5 0

C U C U M B E R S S A L A D

( S a l t O i l o r C h i l i O i l )

$ 3 . 5 0

TA K O W A S A B I

R a w O c t o p u s , W a s a b i , D r y S e a w e e d

$ 4 . 8 0

S I D E D I S H E S

G R E E N T E A I C E C R E A M W I T H

W A R A B I M O C H I

$ 6 . 5 0

D E S S E RT

Please inform your server of any food allergies. For a better dining experience, we provide bibs and hair ties.

T H E O N E

H O U S E S P E C I A L

特製らーめん

S .R e g .

$ 1 5 . 9 0$ 1 6 . 9 0

Chef ’s Recommendations Vegetarian Chili

B E E R

SA K E

A S A H I 1 4 o z

P i t c h e r

$ 8 . 0 0

$ 2 4 . 0 0

O N TA P 生

B OT T L E 瓶A S A H I S U P E R D R Y 3 3 0 m l $ 6 . 0 0

S A P P O R O P R E M I U M 3 5 5 m l $ 6 . 0 0

3 3 A C R E S O F O C E A N 3 3 0 m l $ 7 . 5 0

S OF T B EVE R AG E S

R A M U N E

O r i g i n a l , S t r a w b e r r y

2 0 0 m l $ 4 . 0 0

P O P

C o k e , D i e t C o k e , Z e r o C o k e ,

G i n g e r A l e , N e s t a

3 3 0 m l $ 2 . 0 0

Round full-bodied and full of flavour. Made with rice, water and koji only.

J U N M A I 純米酒

G E K K E I K A N N A M A 3 0 0 m l $ 1 8 . 0 0

Complex and smooth with a clean finish. Rice polished down to 60% or less,with no added alcohol.

J U N M A I G I N J O 純米吟醸酒

M A S U M I K A R A K U C H I

K I I P P O N

3 0 0 m l $ 3 1 . 0 0

Elegant and focused, the ”Grand Cru” of Sake. Rice polished down to 50% or less, with no added alcohol.

J U N M A I DA I G I N J O 純米大吟醸

G E K K E I K A N H O R I N 3 0 0 m l $ 4 1 . 0 0

D A S S A I “ 5 0 ”

OT T E R F E S T I VA L

3 0 0 m l $ 4 5 . 0 0

D A S S A I “ 2 3 ”

OT T E R F E S T I VA L

3 0 0 m l $ 9 7 . 0 0

H O U S E S A K E ハウス酒

G E K K E I K A N 1 8 0 m l

3 6 0 m l

$ 7 . 5 0

$ 9 . 9 0

Light and aromatic wuth notes of tropical fruits. Rice polished down to 60% or less,with brewer ’s alcohol to add lift and aromatics.

P R E M I U M G I N J O 吟醸酒

Y O S H I N O G A W A U M I B L U E 3 0 0 m l $ 3 2 . 0 0

Y O S H I N O G A W A G O K U J O 3 0 0 m l $ 3 6 . 0 0

K U B OTA S E N J Y U 3 0 0 m l $ 4 5 . 0 0