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Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
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JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 1
25% taxable service charge and applicable state sales tax will be added to all food and beverage.
ORIGINAL WEDDINGS.THOUGHTFULLY CRAFTED.
S:10 inS
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in
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Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
Artist:
Station:Saved:
Current:
1038711Client:
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PHXDR-2018-CCOE
JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
EVERYTHING YOU IMAGINED. REALIZED TO PERFECTION.
Whether you dream of saying “I do” in front of a few family members or can’t imagine celebrating without
hundreds of your closest friends, we can create a day that’s as special as your love. With a selection of indoor
and outdoor venues, a team of catering and pastry chefs, and personalized service from our certified wedding
planners, we’ll take your wedding wish list and transform it into an event to remember.
Enjoy access to our all-inclusive Phoenix wedding experience, where you and your guests will enjoy luxurious
guest rooms, sparkling pools, unique restaurants, a full-service spa and salon, championship golf and more.
For more information on weddings at the AAA 4-Diamond award-winning JW Marriott® Phoenix
Desert Ridge Resort & Spa, visit jwdesertridge.com.
JW Marriott Phoenix Desert Ridge Resort & Spa | 2
S:10 inS
:7.5
in
T:11 inT:8
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Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
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JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 3
RECEPTION
ISLE OF CAPRI
This unique location is surrounded by water,
fountains and decorative bridges
A ceremony fee of $3,500 includes
• Ceremony Event Space
(Reserved Indoor Location for
Inclement Weather)
• White Garden Chairs
• Gift and Guest Book Table
• Selection of Linen
• Outdoor Sound System
and Microphone
• Necessary Private Event and
Directional Signage
• Butler-Passed Water with
Fruit Garnish
• Tables and Chairs: Resorts 66" Round
Tables (seating up to 10 guests)
• Tall and Short Cocktail Tables
• Standard Banquet Chairs
• Wooden Buffet Tables, if required
• Resort Linen & Napkins (Choice Of):
White, Black, Burgundy or Sand
• Resorts White China
• Silver Flatware
• Crystal Glassware
• Votive Candles
• Dance Floor
• DJ Tables or Riser for Band
• Cake Table
• Gift & Guest Book Table
• Place Card Table
Packages may also include the following (exclusions apply):
Two (2) Changing Suites for the Wedding Couple extended the night prior to the wedding; these rooms
offer overnight accommodations (max of 5 guests). Honeymoon Suite Accommodations. 25% taxable
service charge and applicable state sales tax will be added to the ceremony fee.
BALLROOM LAWN
A grand lawn with a perfect view of the
McDowell Mountains
A ceremony fee of $3,500 includes
• Ceremony Event Space
(Reserved Indoor Location
for Inclement Weather)
• White Garden Chairs
• Gift and Guest Book Table
• Selection of Linen
• Outdoor Sound System
and Microphone
• Necessary Private Event and
Directional Signage
• Butler-Passed Water with
Fruit Garnish
CEREMONY
S:10 inS
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in
T:11 inT:8
.5 in
B:11.25 inB
:8.7
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Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
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PHXDR-2018-CCOE
JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 4
25% taxable service charge and applicable state sales tax will be added to all food and beverage.
BUTLER-PASSED
CHILLED CANAPÉS | 7 EACH
Whipped Brie and Peach Blueberry Chutney on a Crostini
Prickly Pear Goat Cheese Spiced Apple Chutney
on Blue Cornbread
Traditional Deviled Egg Bacon, Chive, Paprika
Tomato Caprese Toasted Focaccia, Ripe Tomatoes,
Mozzarella, Aged Balsamic
HOT HORS D’OEUVRES | 8 EACH
Adobe Chicken Quesadillas, Fire-Roasted Salsa
Peppadew Goat Cheese Popper
Portobello Mushroom Empanada, Cilantro Lime
Crème Fraîche
Vegetable Spring Roll and Sweet and Sour Sauce
Spinach and Parmesan Stuffed Cremini Mushroom Cap
STATIONS
All Stations Are Priced per Person and Reflective of One-Hour of Service
CHEESE DISPLAY | 17
Domestic and International Cheeses
Fiscalini Cheddar, Humboldt Fog, Fontina
Point Reyes Blue, Manchego and Brie de France
Served with Season’s Best Fruit Chutney, Fresh
Grapes, Toasted Walnuts, Sliced French Baguettes
and Flatbread Crackers
BREADS AND SPREADS | 18
Roasted Artichoke-Spinach Dip
Edamame Hummus
Roasted Eggplant and Garlic Spread
Red Pepper and Toasted Walnut Spread
Fontina Cheese Fondue with Tarragon
Queen Creek Olive Tapenade
Warm Pita Bread, Grilled Ciabatta Crostini
ANTIPASTI | 22
Bocconcini Mozzarella, Provolone, San Daniele Ham
and Artesian Salami
Kalamata Olives, Marinated Grilled Vegetables, Roasted
Peppers and Artichoke Hearts
Mustard, Fig Jam, Marcona Almonds, Tomato and Basil
Focaccia, Breadsticks and Lavosh
Rustic Bakery Crackers
MARKET-STYLE VEGETABLE CRUDITÉS | 18
Raw Vegetables to include Broccoli, Cherry Tomato, Baby
Carrots, Celery and Heirloom Cauliflower
Garden Herb Ranch Dressing, Sun-Dried Tomato Dressing
and Hummus
CHIPS & DIP | 16
Local Corn Tortilla Chips, House-Made Kennebec
Potato Chips
Four Peaks Beer Cheese Fondue, Caramelized Onion Dip
Fire Roasted Salsa and Guacamole
FLATBREAD STATION VARIETIES | 24
White: Spinach, Marinated Artichoke, Cultivated
Mushrooms, Four Cheese Blend
Red: Thick Cut Bacon, Charred Leeks, Goat Cheese, Arugula
Margherita: Sliced Mozzarella, Roasted Tomatoes, Basil
Pesto, Red Pepper Flakes & Shaved Parmesan
S:10 inS
:7.5
in
T:11 inT:8
.5 in
B:11.25 inB
:8.7
5 in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
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JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 5
25% taxable service charge and applicable state sales tax will be added to all food and beverage.
PLATED DINNER
COCKTAIL RECEPTION
Selection of Two Hors d’oeuvres
(Based on two pieces per person; see page 4
for selections)
FIRST COURSE
Soup or Salad Selection
(Choose one for all guests)
BREAD SERVICE
Local Baked Sourdough Bread Basket, Artesan Rolls
Whipped Butter, Sea Salt
SECOND COURSE
Entrée Selection
(Preselected quantities – maximum of two
entrée choices)
DESSERT
Customized Resort Wedding Cake
Starbucks® Coffee and Tea Service
FIRST COURSE
Roasted Mushroom and Pancetta Soup en Croute
Lobster Bisque en Croute
Roots and Fruits
Local Goat Cheese, Apple, Pear, Parsnip, Beet,
Arugula, Saba
Desert Ridge Caesar Salad
Baby Romaine, Pumpernickel Crouton, Roasted Tomato,
Shaved Parmesan, Balsamic Caesar Dressing
Southwest Salad
Butter Lettuce, Red Pepper, Jicama, Black Beans, Cucumber,
Local Citrus, Honey Champagne Vinaigrette
Burrata Cheese
Marinated Tomatoes, Olive Oil, Baby Arugula, Arugula
Pesto, Micro Basil, Aged Balsamic
Grilled Peach and Blueberry Salad
Petite Greens, Goat Cheese, Poppy Seed Crouton, Shaved
Radish, Red Ribbon Sorrel, Blueberry Vinaigrette
S:10 inS
:7.5
in
T:11 inT:8
.5 in
B:11.25 inB
:8.7
5 in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
Artist:
Station:Saved:
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Inks: Cyan Magenta Yellow Black
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PHXDR-2018-CCOE
JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 6
25% taxable service charge and applicable state sales tax will be added to all food and beverage.
SECOND COURSE
All prices listed are per person and served with local
seasonal vegetables
Red Bird Farms Chicken Breast | 90
Sweet Potato Purée, Rosemary Jus
Stuffed Chicken Breast | 92
San Danielle Ham, Root Spinach, Smoked Provolone,
Basil Potato Purée, Chicken Jus
Garlic-Thyme Roasted Chicken | 90
Cheesy Potato Galette, Braised Cipollini Onion Jus
Grilled Atlantic Salmon | 98
Red Quinoa, Baby Arugula, Roasted Tomatoes, Citrus
Beurre Blanc
Pan-Seared Sea Bass | 105
Forbidden Rice, Vegetable Succotash, Grapefruit–Pink
Peppercorn Gastrique
Braised Cedar River Farms Beef Short Ribs | 108
Celeriac Root-Potato Purée, Cultivated Mushrooms,
Caramelized Leek Jus
Grilled Natural New York Strip | 112
Sweet Potato Grits, Braised Red Onion
Jam, Demi-Glace
Grilled Natural Beef Tenderloin | 120
Mascarpone Whipped Potato, Cabernet Demi
Grilled Natural Beef Tenderloin
and Atlantic Salmon | 130
Garden Herb Fingerling Potato, Roasted Shallot Demi
Grilled Natural Beef Tenderloin
and Pan-Seared Sea Bass | 140
Truffle Yukon Mashed Potato, Port Wine Demi
PLATED DINNER
DESSERT
Cake Flavors
Vanilla Sponge
Chocolate Sponge
Marble
Banana Hazelnut
Carrot Cake
Red Velvet
Lemon Zest
Cake Fillings
Dark Chocolate Mousse
White Chocolate Mousse
Bavarian Cream
Citrus Cream Cheese
Lemon Chiffon mousse
Exotic Mousse
Icing
Italian Meringue Buttercream
Rolled Fondant
Chocolate Buttercream
Chef’s Recommendation of Flavor Pairings
Vanilla Sponge Cake, Exotic Mousse, Fresh Strawberries
Chocolate Sponge Cake, Dark Chocolate Mousse,
Fresh Raspberries
Banana Hazelnut Cake, Milk Chocolate Mousse,
Hazelnut Crunch
Red Velvet Cake, Cream Cheese, Candied Pecans
DESSERT ENHANCEMENTS | 5
Lemon Zest Cheesecake, Graham Cracker Sable,
Blueberry Compote
Chocolate Hazelnut Tart, Salted Caramel, Milk Chocolate
Chantilly Cream
Citrus Yogurt Mousse, Olive Oil Sponge Cake,
Strawberry Gelée
Coconut Crunch Bar, Caramelized Pineapple, Mango
Coulis, Coconut Lime Crème
Assorted French Macaroons and Petit Fours
S:10 inS
:7.5
in
T:11 inT:8
.5 in
B:11.25 inB
:8.7
5 in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
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Station:Saved:
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PHXDR-2018-CCOE
JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
ARIZONA BBQ DINNER BUFFET | 90
Fresh Market Greens
Cherry Tomato, Cucumber, Baby Carrots, Cornbread
Croutons, Spiced Pistachios, Caramelized Cipollini Onions,
Point Reyes Blue Cheese, Bacon, Buttermilk Ranch and
Malt Vinaigrette
House-Made Pickled Cucumber Salad
Cherry Tomato, Red Onion, Mustard Seeds, Sour Cream
Southwest Coleslaw
Green Cabbage, Carrots, Sweet Peppers, Jicama, Pepita
Seeds, Chipotle Dressing
Roasted Loaded Potato Salad
Yukon Potatoes, Bacon Bits, Chives, Aged Cheddar, Salt and
Pepper Dressing
Burnt End Beef Brisket
Desert Ridge BBQ Sauce
Grilled Salmon
Prickly Pear BBQ, Charred Scallions
Citrus-Brined and Smoked Natural Chicken
Paprika and Lemon Pan Drippings
Baked Macaroni
Cavatappi Pasta, Roasted Tomato, Charred Nopales,
Smoked Cheddar Fondue
Broccoli Casserole
Goat Cheese, Crispy Fried Onions
Cowboy Baked Beans
S’mores in a Jar
Chocolate Bourbon Pecan Pie
Arizona Citrus and Pecan Bread Pudding
with Cajeta Caramel
Starbucks® Coffee and Tea
TASTE OF THE SOUTHWEST DINNER BUFFET | 95
Market-Style Southwest Salad
Crisp Romaine, Cornbread Croutons, Roasted Corn, Queso
Fresco, Anasazi Beans, Pickled Jalapeño, Pico de Gallo,
Tortilla Strips, Creamy Poblano Dressing
Southwest Coleslaw
Carrots, Green Cabbage, Sweet Peppers, Jicama, Pepita
Seeds, Chipotle Dressing
Esquites Salad
Fresh Grilled Corn Mixed with Butter, Mayonnaise, Lime,
Cilantro, Local Corn Tortilla Chips, Smoked Queso, Fire-
Roasted Salsa, Salsa Verde, Guacamole, Local Hot Sauces
Tamarind and Chili Marinated Tri Tip, Carved to Order
(Chef Attendant Required $225 Each)
Escabeche Slaw-Cabbage, Carrot, Jalapeño Onion, Smoked
Tomato Crème with Warm Flour Tortillas
Pan-Seared Pacific Sea Bass
Vera Cruz Sauce
Green Chili Corn Tamales
Braised Chicken Mole
Chicken Thighs with Sweet and Smokey Mole Sauce
Cheese and Spinach Enchiladas
Green Tomatillo Sauce, Borracho Beans, Red Chili
Southwest Rice
Tres Leches Shooters
Churros with Cinnamon Chocolate Sauce
Arizona Citrus Bread Pudding
Desert Pecan Cookies
Starbucks® Coffee and Tea
“JW LIFESTYLE” DINNER BUFFET | 105
Crab 2 Ways
Crab Bisque with Jumbo Crab Cake, Petite Chervil
Farmers Harvest Market Salad
Farm Greens, Romaine, Sautéed Rock Shrimp, Grilled
Chicken Breast, Chick Peas, Edamame, Charred Carrots,
Garden Tomatoes, Shaved Cucumber, Radish, Candied
Pecans, Spiced Pistachios, Crumbled Goat Cheese, Shaved
Parmesan, Honey Champagne Vinaigrette and Green
Goddess Dressing
“CRAFTED” Grill Station
Petite Filet Mignon Steaks
Caramelized Cipollini Onions and Mushrooms, Shallot
Demi-Glace, Maldon Sea Salt, Smoked Sea Salt, Hawaiian
Sea Salt
Cured Pork Belly
Sweet Corn Purée, Cherry Tomato Piquillo Peppers
Pan-Seared Sea Bass
Persillade Sauce
Grilled Natural Chicken Breasts
Thyme Chicken Jus, Shaved Brussels Sprouts
and Smoked Bacon
Roasted Heirloom Marble Potatoes
Truffle Corn
Local Baked Rolls, Whipped Butter
Agave Lime Tart with Local Honey Meringue
Crunchy Almond Milk Chocolate Torte
Peach Panna Cotta with Cajeta Caramel
25% taxable service charge and applicable state sales tax will be added to all food and beverage. © 2019 Marriott International, Inc.
DINNER BUFFETS
JW Marriott Phoenix Desert Ridge Resort & Spa | 7
S:10 inS
:7.5
in
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.5 in
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Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
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11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 8
25% taxable service charge and applicable state sales tax will be added to all food and beverage.
WEDDING RECEPTION BRUNCH | 74Available from 10.00 am – 3.00 pm
Selection of Orange, Grapefruit and Apple Juices
Season’s Best Sliced Melons and Berries
Individual Greek Yogurt Parfait
Local Honey, Berries, Mint
Smoked Salmon
Bagel Chips, Capers, Diced Tomato, Chopped Egg White
and Yolk, Red Onions
Buttermilk Pancakes
Blueberry Butter, Strawberry Compote, Whipped Cream,
Vermont Maple Syrup
Egg White Frittata
Roasted Tomato, Spinach, Seasonal Squash, Fresh Herbs,
Crow’s Dairy Goat Cheese
Eggs Benedict
Sourdough English Muffin, Canadian Bacon, Hollandaise
Mixed Greens Salad
Shaved Radish, Point Reyes Blue Cheese, Candied Walnuts,
Cucumber, Grapes, Cabernet Vinaigrette
Herb-Roasted Chicken Breast, Rosemary Jus
Garlic-Whipped Yukon Gold Potato
Sautéed Haricot Verts, Caramelized Cipollini Onions
Customized Resort Wedding Cake
Starbucks® Coffee and Tea Service
FAREWELL BREAKFAST BUFFET | 33Based on two hours of service
Selection of Orange, Grapefruit and Apple Juices
Season’s Best Sliced Melons and Berries
Assortment of Fruit and Greek Yogurt,
House-Made Granola
Kashi Organic and Kellogg’s Smart Start Cereal
Whole, 2% and Skim Milk
Steel Cut Oatmeal
Brown Sugar, Raisins, Cranberries, California Pecans
Fluffy Scrambled Eggs
Crispy Bacon
Breakfast Sausage
Cast Iron Yukon Potatoes
Vidalia Onions and Chives
Chef’s Selection of Breakfast Bakeries to include:
Artisan-Baked Croissants, Breakfast Breads and
Gluten-Free Muffin Tops
Sweet Butter and Assorted Fruit Jams
Starbucks® Coffee and Tea Service
BRUNCH & BREAKFAST
© 2019 Marriott International, Inc.
S:10 inS
:7.5
in
T:11 inT:8
.5 in
B:11.25 inB
:8.7
5 in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
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JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 9
25% taxable service charge and applicable state sales tax will be added to all food and beverage.
COCKTAILS
PRINCIPLE | 13 PER DRINK
Smirnoff Vodka
Beefeater Gin
Cruzan Aged Light Rum
Dewar’s White Label Scotch
Jim Beam White Label Bourbon
Canadian Club Whisky
Jose Cuervo Especial Gold Tequila
Courvoisier VS
PREMIUM | 14 PER DRINK
Absolut 80 Vodka
Tanqueray Gin
Bacardi Superior Rum
Johnnie Walker Red Label Scotch
Maker’s Mark Bourbon
Seagram’s VO Whiskey
Jack Daniel’s Tennessee Whiskey
1800 Silver Tequila
Courvoisier VS
DELUXE | 15 PER DRINK
Grey Goose Vodka
Tito’s Handmade Vodka
Bombay Sapphire Gin
Johnnie Walker Black Label Scotch
Knob Creek Bourbon
Crown Royal Whisky
Jack Daniels Tennessee Whiskey
Mount Gay Eclipse Gold Rum
Patrón Silver Tequila
Hennessy V.S.O.P. Privilège
ALL HOST BARS INCLUDE
Domestic Beer | 7 each
Budweiser, Bud Light, Michelob Ultra,
O’Douls
Import Beer | 8 each
Corona, Stella Artois
Specialty Beer | 9 each
Twenty6 Golden Ale, Four Peaks Kilt Lifter,
Sierra Nevada “Hop Hunter” IPA
House Wine | 49 per bottle
Pepsi Soft Drinks | 5.50 each
Bottled Water | 5.50
Pellegrino Sparkling | 5.50
S:10 inS
:7.5
in
T:11 inT:8
.5 in
B:11.25 inB
:8.7
5 in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
Artist:
Station:Saved:
Current:
1038711Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:GRIFFIN_4C.eps (100.26%; 1.6MB)
File Name: Option:1056934_7677_PHXDR_JW_Wedding_Catering_Menu_PDF_RE-
Inks: Black
Fonts:Domaine Text (Regular, Me-dium, Light Italic, Light) Gotham HTF (Light)
PHXDR-2018-CCOE
JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 10
25% taxable service charge and applicable state sales tax will be added to all food and beverage.
General Information
Our printed menus are for general reference. Our Catering
staff will be happy to propose customized menus to meet
your specific needs. All prices are subject to change. Menu
prices will be confirmed by your Catering Manager.
Guarantees
Guarantees are required for all catered food and beverage
events. Final attendance must be confirmed three (3)
business days in advance, or the expected number will be
used. This number will be your guarantee and is not subject
to reduction.
However, increases in guarantees may be accepted up to 24
hours prior to the function, subject to product availability.
We will set and prepare food for 3% over the guarantee.
Decorations
Arrangements for floral centerpieces, special props
and entertainment may be made through the Catering
department. All decorations must meet with the approval of
the Phoenix Fire Department, e.g., smoke machine, candles.
The hotel will not permit the affixing of any items to the walls
or ceiling.
Security
The hotel may require security officers for certain events.
Only hotel security may be used.
Signage
In order to maintain the ambiance of the hotel, all signs must
be professionally printed; no handwritten signs are allowed.
Our hotel prohibits signs of any kind in the main lobby.
Labor Charges
Carvers, station attendants, additional food and cocktail
servers are available at a minimum fee of $225 per attendant
for each four-hour time period. A labor charge will be applied
to lunch and dinner buffets that do not reach a minimum
guarantee of 50 guests. A $225 bartender charge will apply,
per bar.
Service Charge, Sales Tax and Audiovisual
A 25% service charge and current state sales tax will be
added to all food and beverage, as well as any audiovisual
equipment charges. Ceremony Fee and Meeting Room
Rental is subject to state sales tax and service charge.
INFORMATION
S:10 inS
:7.5
in
T:11 inT:8
.5 in
B:11.25 inB
:8.7
5 in
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Darlene Nashed / Jocelyn Mo
OMG-USNY-OSX-138 / Darlene Nashed3-20-2019 3:22 PM3-20-2019 3:23 PM
Artist:
Station:Saved:
Current:
1038711Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:GRIFFIN_4C.eps (100.26%; 1.6MB)
File Name: Option:1056934_7677_PHXDR_JW_Wedding_Catering_Menu_PDF_RE-
Inks: Cyan Magenta Yellow Black
Fonts:Domaine Text (Regular, Me-dium, Light Italic, Light) Minion Pro (Regular) Gotham HTF (Light)
PHXDR-2018-CCOE
JW_Wedding_Catering_Menu_PD-F_8.5inx11in
11 in x 8.5 in
0.125 in x 0.125 in
0.5 in x 0.5 in
GRACoL2006_Coated1v2.icc
CMYK
JW Marriott Phoenix Desert Ridge Resort & Spa | 11
25% taxable service charge and applicable state sales tax will be added to all food and beverage.
JW MARRIOTT® PHOENIX DESERT RIDGE RESORT & SPA
5350 East Marriott Drive
Phoenix, AZ 85054
Tel +1.480.293.5000
jwdesertridge.com
© 2019 Marriott International, Inc. All Rights Reserved.
S:10 inS
:7.5
in
T:11 inT:8
.5 in
B:11.25 inB
:8.7
5 in