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PIATTO PIANO100 • 15 cm (piatto pane)101 • 18 cm (piatto dolce)102 • 21 cm (piatto frutta)103 • 24 cm104 • 28 cm105 • 31 cm (sottopiatto)106 • 33 cm (sottopiatto)107 • 35 cm (piatto da portata)108 • 38 cm (piatto da portata)

PLATE100 • 6 inch (bread and butter plate)101 • 7,2 inch (dessert plate)102 • 8,4 inch (salad plate)103 • 9,6 inch (luncheon plate)104 • 11,2 inch (dinner plate)105 • 12,4 inch (charger)106 • 13,2 inch (charger)107 • 14 inch (round serving round platter)108 • 15,2 inch (round serving round platter)

PIATTO FONDO109 • 24 cm

SOUP PLATE 109 • 9,6 inch

MEZZALUNA110

SIDE PLATE110

PORTAMACCHERONIINDIVIDUALE111 • 26 cm

INDIVIDUAL PASTA BOWL 111 • 10,4 inch

FRAGOLIERA112 • 16 cm

STRABERRY BOWL 112 • 6,4 inch

TAZZA E PIATTO CAMPANELLO 113

COFFEE CUP AND SAUCER “campanello”113

TAZZINA ESPRESSO CON PIEDE 114

FOOTED ESPRESSO CUP AND SAUCER114

TAZZINA ESPRESSO CILINDRICA 115

CYLINDRICAL ESPRESSO CUP AND SAUCER 115

CALICE H. F. 116 • 19 cm

GLOBET H.F. 116 • 7,6 inch

INSALATIERA OVALE 124 • 32 cm

OVAL SALAD BOWL 124 • 12,8 inch

PORTAMACCHERONI126 • 32 cm127 • 36 cm

SERVING PASTA BOWL 126 • 12,8 inch127 • 14,4 inch

PIATTO OVALE128 • 38 cm129 • 47 cm130 • 54 cm

OVAL PLATTER 128 • 15,2 inch129 • 18,8 inch130 • 21,6 inch

ALZATINA 135 • 31 cm

CAKE STAND 135 • 12,4 inch

BICCHIERE117 • 9x8,5 cm - 1/4118 • 11x9,5 cm - 1/2

MUG117 • 3,6x3,4 inch - 1/4118 • 4,4x3,8 inch - 1/2

CIOTOLA119 • 13 cm120 • 15 cm121 • 18 cm122 • 25 cm123 • 28 cm

BOWL119 • 5,2 inch 120 • 6 inch121 • 7,2 inch122 • 10 inch123 • 12 inch

INSALATIERA OVALE MANICI INTRECCIATI 125 • 36 cm

TWISTED HANDLESALAD BOWL 125 • 14,4 inch

VASSOIO RETTANGOLARE 131 • 32 cm132 • 36 cm

RECTANGULAR TRAY131 • 12,8 inch132 • 14,4 inch

FRUTTIERA 133 • 28x13 cm

FRUIT STAND133 • 11,3x5,2 inch

FRUTTIERA SPECIALE 134 • 28x18 cm

FRUIT STAND “speciale”134 • 11,2x7,2 inch

ZUCCHERIERA DA TÉ138 • per 6

TEA SUGAR BOWL 138 • per 6

BROCCA FORMA NUOVA140 • 1 lt.141 • 1 � lt.

PITCHER“forma nuova”140 • 1 lt.141 • 1 � lt.

SET OLIERA e ACETIERA 142

CRUET STAND 142

VASSOIO QUADRATO 147 • 38 cm 148 • 47 cm

SQUARE TRAY 147 • 15,6 inch 148 • 18,8 inch

TERRINA OVALE 136 • per 12

OVAL SOUP TUREEN 136 • for 12

TEIERA137 • per 6

TEA POT137 • for 6

LATTIERA DA TÉ139 • per 6

TEA CREAMER 139 • for 6

SALE E PEPE 144 • 10cm

SALT AND PEPPER 144 • 4 inch

PORTABURRO 145 • 15 cm146 • 24 cm

BUTTER DISH145 • 6 inch 146 • 9,6 inch

CENTROTAVOLA SMERLATO CON MANICI143 • 35 cm

SCALLOPED CENTREPIECE143 • 14 inch

SCOLAFRUTTATRE PIEDINI 151 • 23 cm

COPPA GELATO 161 • 11x12 cm

ICE CREAM CUP 161 • 4,4x4,8 inch

BARATTOLO ALBARELLO 149 • 30 cm

ALBARELLO JAR 149 • 12 inch

PORTAUOVA 155 • 30 cm

EGG PLATE155 • 12 inch

SELF SERVICE OVALE157 • 98 cm158 • 83 cm159 • 69 cm160 • 56 cm

BUFFET SET157 • 39,2 inch 158 • 33,2 inch159 • 27,3 inch160 • 22 inch

SCOLAFRUTTA J.0.150 • 32 cm

FRUIT COLANDER J.O.150 • 12,8 inch

FOOTED FRUITCOLANDER 151 • 9,2 inch

ANTIPASTIERASETTE SEZIONI 156 • 51 cm

STARTER DISH“7 SECTIONS”156 • 20,4 inch

TERRINA ROTONDA 152 • per 4

ROUND SOUP TUREEN 152 • for 4

ALZATINA FN 153 • 25 cm

CAKE STAND FN153 • 10 inch

POGGIAMESTOLO 154 • 25 cm

SPOON REST 154 • 10 inch

BROCCA GALLO 162 • 1 lt.

ROOSTER PITCHER162 • 1 lt.

VASO COLLO LUNGO 167 • 30 cm168 • 35 cm

VASE “LONG NECK”167 • 12 inch168 • 14 inch

PORTAOMBRELLI163 • 52 cm

UMBRELLA STAND 163 • 20,8 inch

VASO BOCCA MOSSA 165 • 25 cm166 • 30 cm

VASE “WAVY MOUTH” 165 • 10 inch 166 • 12 inch

VASO F.N. 169 • 30 cm

VASE F.N.169 • 12 inch

CANDELIERESAGOMATO 164 • 22 cm

CANDLESTICK164 • 11,2 inch