Oster Breadmachine Instructions

7/30/2019 Oster Breadmachine Instructions

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2lb.EXPRESSBAKEBrea

dmaker

UserManual&BreadRecipes


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ImportantSafeguardsWhenusingelectricalappliances,basicsafetyprecautionsshouldalwaysbefollowedincludingthefollowing:1 Readallinstructions,productlabelsandwarningsbeforeusingthe

breadmaker.

2 Donottouchhotsurfaces.Alwaysuseovenmittswhenhandlinghotmaterials,andallowmetalpartstocoolbeforecleaning.Allowthebreadmakertocoolthoroughlybeforeputtinginortakingoffparts.

3 Whenunitisnotinuseandbeforecleaning,unplugthebreadmakerfromwalloutlet.

4 Toprotectagainstriskofelectricalshock,donotimmersetheapplianceorplugsinwaterorotherliquids.

5 Closesupervisionisalwaysnecessarywhenthisoranyapplianceisusedbyornearchildren,orincapacitatedpersons.

6 Donotallowanythingtorestonthepowercord.Donotplugincordwherepeoplemaywalkortriponit.

7 Donotoperatethisoranyappliancewithafrayedordamagedcord,orplug,oraftertheappliancemalfunctionsorisdroppedorhasbeendamagedinanymanner.Takeappliancetothenearestauthorizedservicefacilityforexamination,repair,orelectricalormechanicaladjustment.

8 Donotletthecorddangleovertheedgeofatableorcounterortouchhotsurfaces.Donotplaceonanunsteadyorcloth-coveredsurface.

9 Avoidcontactwithmovingparts.10 Donotuseattachmentsnotrecommendedbythemanufacturer;theymay

causefire,electricshockorinjury.11 Donotuseout

doorsorforcommercialpurposes.

12 Donotplacetheappliancenearahotgasorelectricburner,orinaheatedoven.

13 Donotuseappliancesforotherthanintendedpurpose.14 Tounplug,pressandholdtheSTOPbuttonfor23seconds(untilBeep

isheard),gripplugandpullfromwalloutlet.Neverpullonthecord.15 Useofextensioncords:Ashortpowersupplycordhasbeenprovidedto

reducetheriskofinjuryresultingfrombecomingentangledinortrippingoveralongercord.Extensioncordsareavailablefromhardwarestoresandmaybeusedwithcare.Thecordshouldbearrangedsothatitwillnotdrapeoverthecounterortabletopwhereitcanbepulledbychildrenortrippedoveraccidentally.Iftheapplianceisofthegroundedtype,theextensioncordshouldbegrounding-type3-wirecord.

16 ElectricalPower:Ifelectriccircuitisoverloadedwithotherappliances,yourbreadmakermaynotoperateproperly.Thebreadmakershouldbeo

perate

donase

parateelectr

icalc

ircu

itfromothero

perat

ing

app

l

iances.

Thisunitisintendedforhouseholduseonly.Readandsavetheseinstructions


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Contents

Chapter 1: Getting Started . . . . . . . . . . . . . . . . . . . . 2

Chapter 2: Lets . . . . . . . . . . . . . . . . . . 4

Chapter 3: Overview of %readmaker features . . . . . 12

Chapter 4: Setting:

In Under 1 . . . . . . . . 16

Chapter 5: Using the Delay Timer . . . . . . . . . . . . . . 2 3

Tips and . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Measurement Equivalency Chart . . . . . . . . . . . . . . . 29

Taking Care of Your Machine. . . . . . . . . . . . . 3 0

Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Setting (58 Minutes) . . . . . . 4 9

Setting (80 Minutes) . . . . . . 52

Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . 5 5

Doug h/Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . 5 9

(Jams and Marmalades) . . . . . . . . . . . . 66

. 68. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0

Recipe Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2

W a r r a n ty . . . . . . . . . . . . . . . . . . . . . Inside Cover


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3

3 Attachthekneadingbladetothebakingpan,asshown.Youwillfindthekneadingblade inasmallplasticwrapattachedtothepowercord.

4 Setthepanaside.Donotyetplacethepanintothebreadmaker.

Yourereadytostart!


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4

LetsBakeBread

Thesimplestwaytolearnhowtobakebreadistofollowabasicrecipe.Thefollowingrecipeiseasyandthebreadisdelicious.Beforeyoubegin Makesureyouhavethefollowingmeasuringequipment: LiquidmeasuringcupDrymeasuringcupsMeasuringspoons

Youwillneedthefollowingingredients:Water

Butter/Margarine

Salt

Breadflour (besuretobuybreadflour,preferablyforbreadmakers)

Drymilk Su

gar

Active,fastrisingyeast


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5

Measuring

THEmostimportantsecretofmakingbread.Exactmeasurements.Thatsthekeytosuccessfullybakingbread.Exactmeasurements.Withwet ingredients, useONLYmeasuringcupswiththecups/ouncesmarkedclearlyontheside.Afterfillingthemeasuringcup,placeitonaflatsurfaceandviewitateyeleveltomakesuretheamountofliquidisexact.Then,doublecheck.Withdry ingredients, alwaysleveloffthemeasurementwiththebackofaknifeoraspatulatomakesurethemeasurementisexact.Anotherhelpfultipistoneverusethecuptoscooptheingredients(forexample,flour).Byscooping,youcouldadduptoonetablespoonofextraingredients.Fillthemeasuringcupwithaspoonbeforelevelingoff.TheSECONDmostimportantsecretofmakingbread.PuttheingredientsintothebreadmakerintheEXACTordergivenintherecipe.Thismeans:FIRST,liquidingredientsSECOND,dryingredientsLAST,yeastAlso,make sureALLingredientsareatroomtemperature,(between7785 F)unlessotherwisenotedintherecipe.


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Temperaturestoocoolortoohighcanaffectthewaythebreadrisesandbakes.Last,itsagoodideatostartwithallnew,freshingredients(especiallyfreshflourandyeast).Now,letstryasimple(butreallygood)recipe.

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1 Carefullymeasure1and1/3cupswater.Remember,usewaterthatisroomtemperature.DONOTuseveryhotorverycoldwater.Itsagoodideatoviewthemeasuringcupateyeleveltomakesureyouhavemeasuredexactly1and1/3cups.

2 Pourthewaterintothebreadpan.

3 Carefullymeasure4teaspoonsofbutterormargarinethatisatroomtemperature.Addthistothebreadpan.

1+1/3cupswater4teaspoonssoftenedbutterormargarine4cupsbreadflour2tablespoonssugar4teaspoonsdrymilk

2teaspoonssalt2teaspoonsactivedryyeast

TraditionalWhiteBread2lb.loaf


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Thistakescareofalloftheliquidingredientsfortherecipe.Nextcomethedryingredients.

4 Measure4cupsofbreadflour.Makesurenottooverpacktheflourintothecup.Toavoidoverpacking,agoodtrickistofillthemeasuringcuptooverflowing,thentapthesideofthecupwithaknifeorspatulatoremoveairpockets.Leveloffthemeasuringcupwiththeknifeorspatula.Pourtheflourintothebreadpan.

5Measure2tablespoonsofsugar.Again,makesuretoleveloffthetablespoonsforanexactmeasurement.Addthesugarintothebreadpan.

6 Measure4teaspoonsofdrymilk.Levelofftheteaspoonsofdrymilklikealloftherestofthedryingredients.Addthedrymilktothebreadpan.

7 Measure2teaspoonsofsalt.Itisespeciallyimportanttomeasurethesaltpreciselybecausetoomuch salt,evenalittle,canaffecttherisingofthedough.Addthesalttothebreadpan.

8 Beforeaddingtheyeast,useyourfingertoformawell(hole)intheflourwhereyouwillpourtheyeast.YeastmustNEVERcomeintocontactwithaliquidwhenyouareaddingingredients.

Measure(again,levelingoff)2teaspoonsofyeastandcarefull

ypour

it

intothewell

youma

de

intheflour.

8


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9 Carefullysnapthebakingpan intothebreadmaker.

10Closethelidofthebreadmachineandplugthepowercordintothewalloutlet.Thefollowingthingswillhappen.Themachinewillbeep,andthelightsofthedisplaywillturnon.Thetimesettingwillsay3:00hours.

11 RepeatedlypresstheCrustColorbuttontoselectthekindofcrustyouwant.ForthisrecipewerecommendMedium.

Dependingonthecrustcoloryouselect,thearrowwillbepointingtoeitherlight,mediumordark.Asyoupresscrustcolor,thedisplaywilltemporarilyread:Light: 1L

Medium: 1P

Dark: 1H

PresstheCrustColorbuttonuntilIP(medium)temporarilyappearsinthedisplaywindow.

9

3 :0 0


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12 PresstheStart/Stopbuttonandyourmachinewillstartmakingbread.Youwillhearthebreadmakerbegintomixtheingredients.Important:DoNOTpresstheStart/Stopbuttonwhilethebreadmakerismakingbread.Ifyoudo,themachinewillturnoffandyouwillneedtostartoveragain,fromscratch.

Important:Youshouldnotraisethelidforthisrecipe.(Forotherrecipesyoutrylater,youwillneedtoraisethelidtoaddnuts,fruits,orotheringredients.)Caution:Thebreadmakerisveryhot.Donothandlethemachinewhileitsoperating.DoNOTliftthelidwhilethebreadmakerisbakingbread.

BreadMachineStagesItsfuntowatchyourbreadbeingmadethroughtheviewingwindow.Forthebasiccycle,youcanexpectthefollowingthingstohappenasthetimercountsdowntozero.

Tobegin: Thedoughiskneadedforthefirsttime.(10minutes)

At2:50: Thedoughbeginstorise.(20minutes)At2:30: Thedoughiskneadedforthesecondtime.

(15minutes)At2:15: Thedoughcontinuestorise.(20minutes)At1:55: Thedoughispuncheddown.(30seconds)At1:55: Thedoughrisesforthefinaltime.(55minutes)At1:00: Thebreadbeginstobake.(60minutes)At0:00: Thebreadisfinished.

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AfterthebreadisbakedCaution:Donotputyourfacenearthelidwhenyouopenthebreadmaker.Hotsteammayescapethatcouldburnyou.Important:Thebreadmakerhasanautomatickeepwarmsetting thatwillkeepyourbreadwarmforuptoonehour.Werecommendhowevertoremovethebreadfromthebreadmakerrightawaytopreserveitsfreshness.

1 Usepotholdersorovenmittstocarefullyliftthepan byitshandlefromthebreadmaker.

2 Turnthepanupsidedownontoacoolingrackandgentlyshakeituntilthebreadcomesout.Ifitsticks,takearubberspatula(metalcandamagethepanssurface)andcarefullygoaroundthesidesoftheloafuntilthebreadcomesout.

3 Ifthekneadingblade comesoutwiththebread,useaplasticutensiltoremoveitfromtheloaf.Remember,itwillbehot!

Allowthebreadtocoolfor15minutesbeforeslicingandenjoyingit.

Important:Ifyouwishtomakeanotherloafofbreadrightaway,pleaseallowthebreadmakertocooldownfor10to15minuteswiththecoveropenandthepanremove

d.

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Overview of Breadmaker Features

1 Select

Press this button to select the kind bread you want.

to make.

Each time you press the button you hear a beep,

and a red light wilt appear next to the setting you chose.The display shows a number for each setting.

for example, is 1. is 2. Sweet is 3. etc.

(for more information about each setting,

please see Settings on page

01 2


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2 CrustColor buttonTheCrustColorbuttonallowsyoutochoosehowlightordarktomakethecrustofthebread.EachtimeyoupresstheCrustColorbuttonthedisplaywillchangeasfollows:L-Light= LP-Medium= P

H-Dark= H

Inaddition,thedisplaywillshowthecyclenumberbeforethecrustcolorsetting.Forexample:theBasicwithaMediumcrustreads,1P.OrtheWholeWheatbreadsettingwithadarkcrustreads2H.

3 Display

TheDisplayshowsthe followingsettings: Thenumberofthebreadsettingcycle Thecrustcolorsetting Thetimeremainingwhileyourbreadiskneadingandbaking

OnceyoupresstheStart/Stopbuttonthedisplaywillshowtheremainingtimeuntilyourbreadisbaked.Whenthedisplayreads0:00thebreadisbaked.

4 TimerSet buttonsPressthesebuttonstodelaythetimeforyourbreadmakertostart.Forexample,youcantimeyourbreadtobereadyfordinner,ortobakewhileyouaresleeping.(Tolearnhowtousethisfeature,pleaseseeChapter5:UsingtheDelayTimeronpage23.)

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5 Start/Stop button

Pressthisbuttontostartandstopyourbreadmaker.Important:DonotpressStopwhenmakingbreadbecausethiswillcanceltheentirecycleandyouwillneedtostartfromscratch.

BreadmakerSettingsYourbreadmakercanbakealmostanykindofbread.Weproviderecipesthatclearlyshowyouwhichsettingyoushoul

duse.

1. Basic (Time:3hours)2. WholeWheat(Time:3hours,40minutes)3. French(Time:3hours,50minutes)4. Sweet(Time:2hours,50minutes)5. EXPRESSBAKE(Time:58minutes)6. EXPRESSBAKE(Time:1hour,20minutes)7. Dough(Time:1hour,30minutes)8. Bake(Time:1hour)1 Basic

Thissettingisprobablyusedmorethananyotherbecauseitgivesyouthebestresultswithjustaboutanyrecipe.

2 WholeWheatThewholewheatsettingoffersalongerrisetimeforbreadsthatcontainmorethan50%wholewheatflour.

3 French

UsethissettingformakingFrenchbreads.Frenchbreadtakeslongertoknead,rise,andbake,providingaheartiercrust.

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4 Sweet

Thesweet settingisforbakingbreadswithhighamountsofsugar,fats,andproteins,allofwhichtendtoincreasebrowning.

5 EXPRESSBAKE(58minutes)Usethissettingtoforbakingbreadinunderonehour.(pleaseseepage16).

6 EXPRESSBAKE(80minutes)Usethissettingtoquicklybakelargerloavesofbread(pleaseseepage16).

7 Dough

Thissettingletsyoupreparedoughforrolls,specialtybreads,pizza,etc.whichyoushapebyhand,allowtorise,thenbakeinaconventionaloven.

8 Bake

Thissettingisformakingdoughorjams.

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Setting:

Making Bread In Under 1

Your breadmaker can bake great bread in under 1 hour.

This is called the setting.

setting loaves are a little different from loaves baked on

settings. Try all the different settings

to see which of them you prefer.

There are two settings:

z One setting can bake

bread in 58 minutes.

The bread is a little

more dense in texture

with this setting.

01 6


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z The other setting is for

baking loaves in 1 hour

20 minutes. The loaves

baked with this setting

are a little taller andmore airy than the

58 minute breads.

There are a few things

you should know about the settings that are

different than the other settings.

setting breads tend to have a darker,

thicker crust than other kinds of bread. Sometimes there

wilt be a crack in the top of the crust. This is because

baking is done at higher temperatures. They also tend

to be shorter, denser loaves.

-You CANNOT use the Delay Timer for thesettings. This would coot the liquid ingredients and affect

the way that the bread rises.

-You CANNOT use the Crust Color buttons for

setting breads.

DO NOT open the cover white making

setting breads.

If the loaf is hard to remove from the pan, sit for about5 minutes to coot. Gently shake the bread out of the pan

and wait for 15 minutes before slicing.

If you wish to bake another Loaf of bread, you must let

the breadmaker coot for 20 minutes with the cover open.


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Ifyouwishtobakeanotherloafofbread,youmustletthebreadmakercoolfor20minuteswiththecoveropen.

YOUCANusestandardbreadmixesforEXPRESSBAKEsettingbreads,buttheresultsmaynotbeasgoodastheresultswhenusingyourOster Breadmakerrecipeswithinthisbook.

EXPRESSBAKESettingTips andHintsYeast

Alwaysuseafastrisingyeast likeRedStar QuickRiseyeast.DONOTuseactivedryyeast forEXPRESSBAKEsettingsbecausetheloaveswillbemuchshorterwhenbaked.Liquids

Alwaysusehotwaterintherangeof115125 F.Youmustuseacookingthermometertogaugethetemperature;hotterwatercankilltheyeastwhilecoolerwatermaynotactivateit.Salt

Asarule,youshoulduseLESSsalt forEXPRESSBAKEsettingbreads.Lesssalt providesyouwithahigherloaf.Makesuretofollow

yourOsterBrea

dmakerrec

ipesu

ggest

ionsfor

bestresults.OtherIngredientsMakesureallotheringredients(likeflour,sugar,drymilk,butter,etc.)areatroomtemperature.Alwaysusebreadflour fortheEXPRESSBAKEsettings.ThingsYouMayNeedtoBuy YoushouldonlyuseBreadMachineflour fortheEXPR

ESSBAK

Esett

ing

recipes

.

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Youmayneedacookingthermometertomeasurethetemperatureofthewateryouuseintheserecipes.Youshouldonlyusehotwater(between115 and125 F)forEXPRESSBAKEsettingrecipes.

AlthoughbakingEXPRESSBAKEsettingbreadsisalittledifferent,theresultsandconveniencearewellworthit.ThefollowingrecipeisagreatonetotryforyourfirstEXPRESSBAKEsettingloaf.

1 Carefullymeasure1cupand2tablespoons(9ouncestotal)ofhotwater.Remember,itsagoodideatoplacethemeasuringcupateyeleveltomakesureyouhavemeasuredexactly1cupand2table-spoons(9ouncestotal).

1cupand2tablespoons(9ouncestotal)ofhotwater(115125 F)

2tablespoonsoil(roomtemperature)

2tablespoonssugar

1teaspoonsalt3cupsBreadMachineflour

41/2 teaspoonsRedStarQuickRise

yeast

1 1/2 lb.TraditionalWhiteBread


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2 Useacookingthermometertomakesurethetemperatureofthewaterisbetween115125 F.Whenthewaterisatthepropertemperature,pourintothebakingpan.

3 Carefullymeasureandadd2tablespoonsoilthatisatroomtemperature.

4 Carefullymeasureandaddthesalt,sugar,anddrymilktothebakingpan.

5 Measureandaddexactly3cupsofbreadflourtothebakingpan.Remembertoleveloffthebreadflourforanexactmeasurement.

6 Beforeaddingtheyeast,useyourfingertoformawell(hole)intheflourwhereyouwillpourtheyeast.Yeast mustNEVERcomeintocontactwithaliquidwhenyouareaddingingredients.Measure(againlevelingoff)41/2 teaspoonsofRedStarQuickRiseyeast andcarefullypourintothewellyoumadeintheflour.

7 Carefullysnapthebakingpanintothebreadmaker.

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Repeatedly press the

Select button until the

red light appears next

to the

setting (58 min).

Press the Start/Stop button and your machine will start

making bread.

!Caution: Do NOT raise the lid when using the

setting. Doing so can affect the rising

of the dough. The breadmaker is very hot, right from the

beginning of the cycle. Do not handle the machine while

its operating.

Important: Do NOT press the Start/Stop button

white the breadmaker is making bread. If you do,

the machine will turn off and you will need to start

over again, from scratch.

After the Setting Bread Is Baked

!

Caution: Do not put your face near the lid when

you open the breadmaker. Hot steam may escape

that could burn you.

i i

Important: The breadmaker has an automatic

keep warm setting that will keep your bread warm

for up to 1 hour. we recommend removing

the bread from the machine right away to preserve

its freshness.


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1 Usepotholdersorovenmittstocarefullyliftthepan byitshandlefromthebreadmaker.

2 Turnthepanupsidedownontoacoolingrackandgentlyshakeituntilthebreadcomesout.Ifitsticks,takearubberspatula,(metalcandamagethepanssurface),andcarefullygoaroundthesidesoftheloafuntilthebreadcomesout.

3Ifthekneadingblade comesoutwiththebread,useaplasticutensiltoremoveitfromtheloaf.Remember,itwillbehot!

Allowthebreadtocoolontherackfor15minutesbeforeslicingandenjoyingit.Ifyouwishtomakeanotherloafofbreadrightaway,pleaseallowthebreadmakertocooldownfor10to15minuteswiththecoveropenandthepanremoved.

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Youcandelaythetimeyourbreadmakerstartstohavefreshbreadreadywhenyougetupinthemorningorwhenyoucomefromwork.WerecommendthatbeforeyouusetheDelayTimer,youtryoutafewrecipes.Userecipesthathaveproducedgoodresultsforyouinthepast.

Important:YoucannotusetheDelayTimerforEXPRESSBAKE

settings.BeforeusingtheDelayTimer:1 Addalloftheingredientsoftherecipe.2 Selectthecorrectsettingforthekindofbreadyou

aremaking(French,Sweet,etc.).3 Selectthecrustcolor.Caution:Donotuserecipeswithingredientsthatcanspoillikeeggsormilk.

UsingtheDelayTimer


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To Use the Delay Timer:

1flgure out how many hours and minutes there are

between now and when you want final, baked bread.

For example, if it is 8:00 AM and you want bread readyfor dinner at PM, that is 10 hours.

Use the Timer Up button to

advance the time In 10 minute

increments. in our example,

you will do this until the timer

reads if necessary,

use the Timer Down buttonto decrease the time.

advance the time quickly.

simply press and hold down

the Timer Up/Down buttons.)

important: if you make a mistake or wish over,

press and hold down the Start/Stop button until you

hear a beep. The display willshow the original setting

and cycle time. The Delay Timer is canceled and you

can start again.

When the Delay Timer is set where you want it, make

sure to press the Start/Stop button. The colon will

flash and your bread will be ready when you planned.

important: When using the Delay Timer during times of

hot weather, you may wish to reduce the liquid in yourrecipe by 1 or 2 tablespoons. This is to prevent the

dough from rising too much. You may also reduce the

salt by or teaspoons and try cutting the amount

of sugar you use by teaspoon at a time.

0

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Experiencedcooksconsiderbreadmakingtobeasmuchofanartasascience.Keepinmindthatsomerecipesmayrequirealittleexperimentationbeforetheyareexactlythewayyouwantthem.Justdontgiveup.Still,therearespecialhintstoensuringqualitybreadalmosteverytime.UseExactMeasurementsWevealreadymentionedhowimportantitistouseexactmeasurementswhenbakingbread,butitshouldbesaidagain.Leveloffalldryingredientsandmakesurethatallliquidingredientsaremeasuredinaglasscupwiththemarkingsclearlylabeledontheside.UseFreshIngredientsYoushouldalwaysusefreshingredients.Thereasonsare:

Flour.Ifyouhavestoredyourflourforalongtime,itmayhavebecomewetfromabsorbingmoisture,ordry,

TipsandHints


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dependingontheareaofthecountryinwhichyoulive.Werecommendusingfreshbreadflour.

Yeast.Freshyeast isprobablythemostimportantingredientinbakingbread.Iftheyeastisnotfresh,yourbreadmaynotrise.Itisbettertobuynewyeastthantotakeachanceonyeastthathasbeenstoredforalongtime.

Youcantestthefreshnessofyouryeast.Simplyfillacupwithwarmwater,thenaddandstirin2teaspoonsofsugar.Sprinkleafewteaspoonsofyeastonthesurfaceofthewaterandwait.After15minutes,theyeastshouldfoamandthereshouldbedistinctodor.Ifneitherreactionhappens,theyeastisoldandshouldbethrownaway.

AddIngredients inOrderReadallrecipesfromtoptobottom,andremember:FIRST,liquid ingredientsSECOND,dry ingredientsLAST,yeastChecktheDoughballThisisasecretwellknownbypeoplewhomakebreadtheoldfashionedway.Whilehandkneadingthemixture,theyadjusttheconsistencyofthedoughbyaddingalittleflouroralittlewateruntilthedoughballisjustright.Althoughthebreadmakerkneadsthedoughforyou,thissecretisstilltrue.Hereswhatyoushoulddo.

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IfthedoughballistoowetDuringthesecondkneadingcycle,checktheconsistencyofthedoughball.Ifthedoughballappearsstickyorwet,likepancakebatter,sprinkleinflour,atablespoonatatime,untilthedoughballappearssmooth,round,anddryandcirclesnicelyinthepan.IfthedoughballistoodryIfthedoughballappearsflaky,oryouhearyourbreadmakerbegintomakeknockingsounds,thedoughballistoodry.Tocorrectthisproblem,simplysprinkleinwater,ateaspoonatatime,untilthedoughballappearssmooth,roundanddry,andcirclesnicelyinthepan.Becarefulnottoaddtoomuchwater.ForBakingatHighAltitudes

Ifyouliveabove3000feet,youprobablyalreadyknowhowtoadjustotherrecipeslikecakesandmuffins.Higheraltitudestendto:

makedoughrisefaster makeflourdrierTocompensateforhighaltitudebaking,Werecommendthefollowing:Ifthedoughistoodry increasetheamountofwatertotherecipe,sometimesasmuchas24tablespoonspercup.

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Ifthebreadrisestoohigh reducetheamountofyeast.Foreachteaspoonofyeast,

tryreducingtheyeastby1/8to1/4teaspoon. reducetheamountofsugar.Foreachtablespoonofsugar,

reducetheamountby1to2teaspoons.

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GettingStartedMeasurementEquivalencyChart

Thefollowingchartwillhelpyouconvertmeasurementsusedintherecipes.Forexample:1/2tablespoon=1+1/2teaspoonsFluidOunce(s) Cup(s) Tablespoon(s) Teaspoon(s)

8 = 1 = 16 = 48

7 = 7/8 = 14 = 42

6 = 3/4 = 12 = 365 = 5/8 = 10 = 30

4 = 1/2 = 8 = 24

3 = 3/8 = 6 = 18

2 = 1/4 = 4 = 12

1 = 1/8 = 2 = 6

1 = 3

1/2 = 1and1/2


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TakingCareofYourBreadMachine

Caution:Donotputthebreadmakerinwaterorinadishwasher.Donotusebenzene,scrubbingbrushes,orchemicalcleanersasthesewilldamagethemachine.Useonlyamild,non-abrasivecleanertocleanthebreadmaker.

General cleaning

1 Removeallbreadcrumbsby

wiping

themaway

withaslightlydampcloth.

2 DONOTbendtheheatingelement whichislocatedontheinsideofthebreadmaker.


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Cleaningthebakingpan andkneadingblade1 Wipethebakingpanandkneadingbladewithadamp

clothanddrycompletely.2 DONOTwashthepanorpartsinthedishwasher.Thiswill

damagethefinishofthepanandtheotherparts.Caringforyourbreadmaker1 Keepyourbreadmakercleanatalltimes.

Caution:Donotusemetalutensilswiththebreadmaker.Thiswilldamagethenon-stickpanandotherparts.

2 Dontworryifthecolorofthebreadpanchangesovertime.Thecolorchangeisaresultofsteamandothermoistureanddoesnotaffectthemachinesperformance.

3 Ifyouhavetroubleremovingthekneadingblade,placewarmwaterinthebreadpanfor1015minutesandthiswillloosentheblade.

Storingyourbreadmaker1 Makesurethemachineiscleananddrybeforestoring.2 Storethebreadmakerwiththelidclosed.3 Donotplaceheavyobjectsonthelid.4 Removethekneadingbladeandplaceinsidethebread

pan.

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GettingStartedGettingStarted

Ifyouexperiencedifficultieswhenoperatingthebreadmaker,reviewthetroubleshootinginformationinthissectiontofindasolution.Ifyouareunabletofindasolution,pleasecallourConsumerRelationsDepartmentat1(800)526-2832.IfyouhaveapoweroutageIfthepowergoesoutwhileyouareusingyourbreadmaker,thedisplaywillgoblank. Ifthe

brea

dmaker

isknea

ding

thebrea

d,youcanrestart

themachineandcontinue. Ifthemachineisbakingbread,eitherfinishbakingthebreadinanovenorstartfromscratchwithanewloaf.

Whenthepowercomesbackon,youshoulddothefollowing:1 HolddowntheStart/Stopbuttonforatleast3seconds.If

thedisplaydoesnotreturntothetimesettingbeforetheoutage,unplugthebreadmakerandthenplugitbackin.

2 Ifthemachinestilldoesnotstart,holddowntheStart/Stopbuttonasecondtimefor3seconds.Cont

inuetoun

plug

and

rep

lug

themachinean

dhol

ddowntheStart/Stopbuttonuntilthedisplayreturnstothecycletimebeforethepoweroutage.

Troubleshooting


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33

UnderstandingDisplay InformationYourOster Breadmakerisdesignedtogiveyouinformationontemperatureproblemsthatmayoccur.Thefollowingchartshowsyouhowtocorrectproblemsthatmayoccurfromtimetotime.

Pluginthebreadmaker.Thereisnoproblem.Thisjustmeansthebakingcycleisoverandthebreadmakeriskeepingyourbreadwarm.PresstheStart/Stopbuttontoturnoffthekeepwarmfeature.Thisjustmeansthatthebreadmakermustcoolbeforeyoubakeanotherloaf.PresstheStart/Stopbutton.Openthetopofthebreadmaker,removethebreadpanandletthebreadmakercoolabout15minutesbeforebakinganotherloaf.Thismeansthattheroomtemperatureistoolow(59 Forless).PresstheStart/Stopbutton.Placethebreadmakerinawarmroomandallowittowarmup.

Thismeansthattheroomtemperatureistoohightobakebread(86 Formore).PresstheStart/Stopbuttontoremovethedisplay.Placethebreadmakerinacoollocationbeforeusingit.

Thedisplaydoesnotlightup.0:00 (:flashes)

H:HH (machine beeps)

L:LL (machinebeeps)

E:EE (machinebeeps)

DisplayProblem WhattoDo


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TroubleshootingBreadmakerProblemsIfthebreadmakerdoesnotfunctionasyouthinkitshould,reviewthechartbelowforsomepossiblesolutions.

TroubleshootingBakingProblemsIfyourbreaddoesnotturnoutthewayyouexpectedorhassomecharacteristicyoudontcarefor,reviewthechartbelowforsomepossiblesolutions.

34

Thereareseveralpossiblesolutions.Thebreadmayhavebeenleftinthebreadpantoolongafterbaking.Removethebreadfromthepansoonerandallowittocool.Tryusingmoreflour(ateaspoonatatime),orlessyeast(1/4teaspoonatatime),orlesswaterorliquid(ateaspoonatatime).Thiscouldalsobetheresultofforgettingtoaddsalttotherecipe.

Thesidesofthebreadcollapseandthebottomofthebreadisdamp.

BakingProblem Solution

Ingredientshavespilledoutofthebreadpanandintothemachineitself.Stopthebreadmakerandallowittocooloff.Cleanthebreadmakerbeforeusingitagain.PleaseseeTakingCareofYourBreadMachineonpage30.Makesurethebakingpanandkneadingbladeareproperlyinstalledinthemachine.

Youseesmokeorsmellaburningodorfromthebackofthemachine.

Thedoughdoesnotmix.

BreadmakerProblem Solution


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35

Tryusinglessflour(ateaspoonatatime),ormoreyeast(1/4teaspoonatatime).Thiscouldalsobetheresultofusingoldflourorthewrongtypeofflourfortherecipe.Tryusingmoreflour(ateaspoonmoreatatime),orlesswaterorliquid(ateaspoonlessatatime).Donotliftthelidtoooftenduringbaking.

Thisisusuallytheresultofforgettingtoaddsalttotherecipe.

Tryusinglessyeast(1/4teaspoonlessatatime).Thiscouldalsobetheresultofforgettingtoaddsalttotherecipeorforgettingtoputthekneadingbladeintothebakingpan.Thereareseveralpossiblesolutions.Tryusinglessflour(ateaspoonlessatatime),moreyeast(1/4teaspoonmoreatatime),orlesswater(ateaspoonlessatatime).Thiscouldalsobetheresultof: forgettingtoaddsalttothe

recipe,

usingoldflourorthewrongkindofflourfortherecipe,

usingoldyeast, ornotusinghotwater(except

fortheEXPRESSBAKEcycles).

Thebreadhasaheavy,thicktexture.

Thebreadisnotbakedcompletelyinthecenter.

Thebreadhasacoarseorholeytexture.

Thebreadrosetoomuch.

Thebreaddidnotriseenough.

BakingProblem,continued Solution


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36

Thisisusuallyaresultofusingtoomuchflourornotenoughwater.Tryusinglessflour(ateaspoonlessatatime),ortryusingmoreyeast(1/4teaspoonlessatatime).Thisisusuallytheresultofaddingtoomuchsugartotherecipe.Tryusinglesssugar(1Tbsp.atatime).Youcanalsotryselectingalightercrustcolorselection.

Thisisusuallytheresultofrepeatedlyliftingthelidofthebreadmachineorleavingthelidopenwhilethebreadisbaking.Besurethelidisshutwhilethebreadmakerisinoperation.

Thebreadhasaflouredtop.

Thebreadistoobrown.

Thebreadisnotbrownenough.

BakingProblem,continued Solution


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RecipesI

Basic Sett ing Recipes

Basic Machine Stages

for the basic cycle you can expect the foliowing things

to happen as the timer counts down to zero.

At 3:00 The dough is kneaded for the first time. minutes)

At The dough begins to rise. (20 minutes)

At The dough is kneaded for the second time. minutes)

At The dough continues to rise. minutes)

At The dough is punched down: seconds)

At The dough rises for the final time. minutes)

At 1:00 The bread begins to bake. (60 minutes)

At The bread is finished.

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Traditional White Bread

1.5 pound loaf

1 cup water

2 tablespoons butter or margarine

1 and 112 teaspoons salt

3 cups bread flour

2 tablespoons dry

1 tablespoon sugar

2 teaspoons active dry yeast

2 pound Loaf

1 and cups water


1 and teaspoons

4 cups bread flour

2 tablespoons dry milk

2 tablespoons sugar

2 and teaspoon s active dry yeast

Measure and add liquid ingredients to the bread pan.

Measure and add dry ingredients (except yeast) to the bread pan.

Use your finger to form a well (hole) in the flour where you will pour the

yeast. Yeast must NEVER come into contact with a liquid when you are

adding ingredients. Measure the yeast and carefully pour it into the well.

4) Snap the baking pan into the breadmoker and close the lid.

Press Select button to choose the setting.

Press the Crust Color button to choose Light. medium or dark crust.

Press the Start/Stop button.

Country White Bread (no Delay Timer)

1 cup warm

1 and tablespoons butter or margarine

1 large egg

1 and teaspoons salt

4 cups bread flour

1 and 112 tablespoons sugar


1) Measure and add liquid ingredients to the bread pan.


Use your finger to form a well (hole) in the flour where you pour the



4) Snap the baking pan into the breadmaker and close the lid.

Press button to choose the setting.

Press the Crust Color button to choose light. medium or dark


038


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I Potato Breadand cups water



4 cups bread flour

2 tablespoons sugar

cup instant potato flakes


1 and teaspoo ns active dry yeast



Use your finger to form a welt (hole) in the flour where you wilt pour the

yeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure the yeast and carefully pour it into the welt


Press Select button to choose the Basic setting.

Press the Crust Color button to choose tight, medium or dark crust.


Oatmeal Bread

1 and cups water

3 tablespoons honey


cup quick-cook oats


3 and cups bread flour

2 tablespoons oat bran





Use your finger to form a welt (hole) in the flour where you will pour the

yeast. Yeast must NEVER come into contact with a Liquid when you are

adding ingredients. Measure the yeast and carefully pour it into the welt.

Snap the baking pan into the breadmaker and close the lid.


Press the Crust Color button to choose light. medium or dark crust.



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Raisin Bread (no Delay Timer)

1.5 pound loaf 2 pound loaf

cups water and cups water

1 and tablespoons butter or margarine 2 tablespoons butter or margarine

1 teaspoon salt and teaspoons salt

3 cups bread flour 4 cups bread pour

2 tablespoons sugar 3 toblespoons sugar

1 and tablespoons dry milk 2 tablespoons dry milk

1 teaspoon cinnamon 1 and teaspoons cinnamon

and teaspoons active dry yeast 2 and teaspoons active dry yeast

cups raisins (see note below) cup raisins (see note below)



Use your finger to form a welt (hole) in the flour where you pour the

yeost. Yeast must NEVER come into contact with a Liquid when you are




6) Press the Crust button to choose tight. medium or dark crust.


When adding fruit ingredients like raisins. the bread machine mak e a

beeping signal during the kneading cycle.

When the bread machine beeps during the kneading cycle. raise the and

sprinkle the raisins in, a few at a time, until they are kneaded with the dough.

Light Rye Bread

1 and cups water



3 cups bread

1 cup rye flour

2 tablespoons packed brown sugar




04 0


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3) Use your finger to form a well (hole) In the flour where you will pour the

yeast. Yeast must NEVER come into contact wlth a liquid when you are


4) Snap the baking pan into the breadmaker and close the

5) Press Select button to choose the Basic set ting.

6) Press the Crust Color button to choose Light. medium or dark crust.


Sourdough Bread

All ingredients at room temperature

1 and cups sourdough starter (see Sourdough Starter, below)

cup warm water


4 cups bread flour

3 tablespoons sugar

and teaspoons active dry yeast

1) Measure and add liquid ingredients (including sourdough starter)

to the bread pan.

Measure and add dry ingredients (except yeast) to the bread pan.Use your finger to form a well (hole) in the flour where you wilt pour theyeast. Yeast must NEVER come into contact with a liquid when you are

adding ingredients. Measure the yeast and carefully pour It into the well.


5) Press Select button to choose the Basic settlng.

6) Press the Crust Color button to choose medium or dark crust.


Sourdough Starter

2 and teaspoons active dry yeast

2 cups warm water

2 cups all-purpose flour

1) In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast

and warm water. Let stand 10 minutes.

2) Add flour: mix until thick batter forms. Batter need not be smooth.

3) Cover loosely with cheesecloth, lightweight kitchen towel or plastic wrap.Let stand in warm place for 24 hours.

4) Stir: cover loosely Place starter In a warm place for 2 to 3 days

or until it and smells sour: stir once a day.

5) Cover loosely with wrap or plastic cover: refrigerate.


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To Replenish Starter

After using a portion of starter, replenish with equal amounts of flour

and warm water. for example, if cups (10 oz.) of starter were

removed to make bread, replenish remaining starter with l-114 cups

warm water and cups flour. Stir well to blend. cover and let stand

in warm place until bubbly. 3 to 5 hours. Store starter in loosely

covered glass container in refrigerator. If not used at the end of

one week remove 1 cup starter and discard: then replenish with

equal amounts of flour and warm water as instructed above.

for Successful Sourdough Baking

Always make starter in a glass container. Never store in metal

containers or use metal utensils. The starter will react with

the metal.

All ingredients, including starter, should be at room temperature

Cold ingredients will slow down the activity of the yeast.

When removing starter. always replenish it. Let stand at room

temperature for 3 to 5 hours, until bubbles start to form.

Cover and refrigerate.

starter separates (liquid forms on the surface),

stir until blended before using.

If the liquid that forms on the surface of starter turns pink in colorat any time, discard the starter and start over again with

fresh ingredients.

important: Sourdough bread made in an automatic breadmaker

requires the addition of yeast. The starters strength and the rising

times in the breadmaker are not sufficient to allow for proper rising

without the use of additional yeast.

042


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french Setting Recipes

french Bread Machine Settings

for the french bread cycle you can expect the followingthings to happen as the timer counts to zero.

,

At The dough is kneaded for the first time. minutes)

At The dough begins to ri se. (40 minutes)


At The dough continues to rise. minutes)

At The dough is punched down. seconds)

At The dough r ises for the final t ime. (65 minutes)

At The bread begins to bake. minutes)


04 3


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French

French Countryside

1 and cups water

1 and tablespoons vegetable or olive oil

I and teaspoons salt

4 cups bread flour

tablespoon sugar



2) Measure and add dry ingredients (except yeast) to the bread pan.

3) Use your finger to form a well (hole) in the flour where you will pour the




5) Press Select button to choose the French setting.

6) Press the Crust Color button to choose tight. medium or dark crust.

7) Press the Start/Stop button,

Italian

1 and cups water

1 and tablespoons vegetable or olive oil

teaspoon salt


2 teaspoons sugar

1 tablespoon dried parsley

cup grated cheese

2 teaspoons dried onion flakes

teaspoon dried basil

112 teaspoon garlic powder

2 teaspoons active dry yeost



Use your finger to form a (hole) in the flour where you will pour the



4) Snap the baking pan into the breadmaker and the lid.

Press Select button to choose the setting.

6) Press the Crust Color button to choose light. medium or dark crust.

7) Press the Start/Stop button.


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Sweet Setting Recipes

Sweet Bread Machine Stages

for the sweet bread cycle you can expect the following things

to happen as the timer counts down to zero:

At The dough is kneaded for the first time. (10 minutes)



At The dough continues to rise. (30 minutes)

At The dough is punched down: seconds)


At The bread begins to bake. minutes)


045


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SweetSpringtime favorite Bread (no Delay Timer)

1 cup water

cup butter or margarine

1 large egg

1 and teaspoons vanilla extract

1 and 114 teaspoons almond extract

teaspoon salt


cup sugar



cup raisins

1 and teaspoons of shredded orange peel







Press Select button to choose the Sweet setting.

6) Press the Crust Color button to choose light, medium or dark crust.


Cottage Cheese and Chive Bread (no Delay Timer)

cups water

cup of cottage cheese


1 and 112 teaspoons salt


3 tablespoons dried chives

2 and 112 tablespoons sugar




Use your finger to form a well (hole) in the flour where you wilt pour the







046


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Sweet

Special Winter Bread (no Delay Timer)cups water


1 large egg

cup molasses

cup corn meat


213 cup whole wheat flour




Use your finger to form a (hole) in the flour where you will pour the

yeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure the yeast and carefully pour it into the well.






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SweetApple Walnut Bread

cup unsweetened apple sauce

cups apple juice


1 large egg

1 teaspoon salt

4 cups bread flour

cup packed brown sugar

1 and teaspoons cinnamon

teaspoon baking soda


cup chopped walnuts





adding ingredients. Measure the yeast and pour it into the


5) Press Select button to choose the Sweet setting.




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Setting Recipes (58 Minutes)

Bread Machine Stages (58 minutes)

for the 58 minute cycle you can expect the

following things to happen as the timer counts down to zero:

At The dough is kneaded for the first time. (1 minute)

At The dough is kneaded for the second time. (12 minutes)

At The dough rises. (10 minutes)

At The bread begins to bake. (35 minutes)


Important: You CANNOT use the Delay Timer

for setting breads.

You CANNOT change the crust color.


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58 min.

White Bread

1.5 pound Loaf 2 pound loaf

1 cup and two tablespoons hot water 1 and cups hot water

2 tablespoons oil 3 tablespoons oil

2 tablespoons sugar 3 tablespoons sugar

1 teaspoon salt 1 and teaspoons salt

3 cups bread flour 4 cups bread flour

5 teaspoons Red Star@ 2 tablespoons Red Star@

Quick Yeast Quick Yeast

i i

Important: Carefully measure the hot water and make sure it is between

by using a cooking thermometer.



your finger to form a (hole) in the flour where you will pour the

yeast. Yeast must come into contact with a liquid when you are



Press Select button to choose the setting (58 Minutes).


Cheese Rye


1 cup and 2 tablespoons hot water 1 and cups hot water

4 teaspoons oil

1 tablespoon oil 2 tablespoons sugar

1 tablespoon sugar 1 and teaspoons salt

1 teaspoon salt 3 and cups bread flour

2 and cups bread flour cup rye flour

cup rye flour 2 tablespoons grated Parmesan

1 tablespoon grated Parmesan cheese

cheese1 and cups shredded Cheddar

1 Cup shredded Cheddar cheese cheese

5 teaspoons Red Star@ Quick 2 tablespoons Red Star@ Quick

Yeast Yeast

050


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58 min.Important: Carefully measure the hot water and make sure

it is between by using a cooking thermometer.

1) Measure and add Liquid ingredients to the bread pan.


3) use your finger to form a well (hole) in the flour where you pour the

yeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure the yeast and carefully pour it into the well.


5) Press Select button to choose the (58 Minutes) setting.


Onion Soup Bread


1 cup and 2 h o t w a t e r 1 and cups plus 1 tablespoon

h o t w a t e r

2 tablespoons oil 3 tablespoons oil

2 tablespoons sugar 3 tablespoons sugar

3 cups bread flour 4 cups bread flour

2 tablespoons dry onion soup mix 3 tablespoons dry onion soup mix

4 and 112 teaspoons Red Star@ 2 tablespoons Red Quick

Quick Yeast Yeast

Important: Carefully measure the hot water and make sure


Measure and add Liquid ingredients to the bread pan.






Press Select button to choose the (58 Minutes) setting.



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80 min.Setting Recipes (80 Minutes)

Machine Stages (80 minutes)

for the 80 minute cycle you can expect the

following things to happen as the timer counts down to zero:

At The dough is kneaded for the first time. (2 minutes)


At 1:00 The dough rises. (12 minutes)



Potato Onion Bread

cups hot water

3 tablespoons oil

2 large eggs

112 cup chopped onions

cup baked. mashed potatoes

3 tablespoons sugar

1 and teaspoons seasoned salt

4 cups bread flour

2 tablespoons Red Star@ Quick Yeast

Important: Carefully measure the hot water and make sureit is between by using a cooking thermometer.




yeast. Yeast must NEVER come into contact with a when you are

adding ingredients, Measure the yeast and carefully pour it into the well.


Press Select button to choose the Minutes) setting.


05 2


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Rye Bread80 min.

1 and cups hot beer

cup oil

3 tabtespoons packed brown sugar

1 teaspoon salt

3 cups bread flour

1 cup rye flour

and tablespoons caraway seeds

teaspoons ground fennel

teaspoon fresh orange zest (finely ground orange peel)

2 tablespoons Red Quick Yeost

Important: Carefully measure the hot water and make sureit is between by using a cooking thermometer.



Use your finger to form a (hole) in the flour where you pour the



4) Snap the pan into the breadmaker and close the lid.



05 3


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Oatmeal Date Bread

80 min.

1 and cups hot water

2 tablespoons oil


1 teaspoon salt

3 cups bread flour

1 and cups instant oatmeal

cup finely chopped dates

2 tablespoons Red Star@ Quick Yeast

Important: Carefully measure the hot water and make sure




Use your finger to form a well (hole) in the flour where you wilt pour the

yeast. Yeast must come into contact with a Liquid when you are


4) Snap the baking pan into the and close the lid.



05 4


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Whole Wheat Setting Recipes

Whole Wheat Bread Machine StagesFor the whole wheat bread cycle you can expect the following

things to happen as the timer counts down to zero:

At The dough is kneaded for the first time. minutes)



At The dough continues to rise. (30 minutes)

At The dough is punched down. (30 seconds)





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Whole Wheat

100% Whole Wheat Breadand cups water


2 teaspoons salt

4 and 213 cups whole wheat flour




Use your finger to form a well (hole) in the flour where you pour the




Press Select button to choose the Whole Wheat setting.

Press the Crust Color button to choose light, medium or dark crust.


Grain Bread

1.5 pound loaf

1 cup water

2 butter or margarine

1 and tablespoons honey

teaspoon salt

2 and cups bread

cup whole wheat flour

cup quick cook oats


2 pound loaf

and cups water


2 tablespoons honey

and teaspoons salt


1 and cups whole wheat flour

cup quick cook oats2 and teaspoons active dry yeast

Measure and add tiquid ingredients to the bread pan.


Use your finger to form a welt (hole) in the flour where you will pour the

yeast. Yeast must come into contact with a liquid when you are

odding ingredients. Measure the yeast and corefully pour it into the well.


Press Select button to choose the Whole Wheat setting.

the Crust Color button to choose light. medium or dark crust.


056


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Whole Wheat

Wheat Bread

1 and cups water


4 tablespoons honey

1 teaspoon salt


1 cup wheat flake cereal

2 tablespoons wheat bran cereal

2 teaspoons dry yeast



3) Use your finger to form a well In the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you are

adding ingredients. Measure the yeast and carefully pour It into the welt.


5) Press Select button to choose the Whole Wheat settlng.

6) Press the Crust Color button to choose Ught. medium or dark crust.


Summer Wheat Bread

1 and cups water

1 and tablespoons vegetable oil

2 tablespoons molasses

1 and 112 teaspoons salt2 cups bread flour

2 cups whole wheat flour


1) Measure and add liquid Ingredients to the bread pan.


3) Use your finger to form a well in the flour where you will pour theyeast. Yeast must come Into contact with a liquid when you are

adding Ingredients. Measure the yeast and carefully pour It into the well.


5) Press Select button to choose the Whole Wheat setting.

6) Press the Crust Color button to choose light, medium or dark crust.


5 7


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Whole Wheat

Buttermilk Bread1 and cups water

1 and 112 tablespoon butter or margarine

1 teospoon white vinegar


2 cups bread flour

1 cup whole wheat flour

1 cup rye flour

2 tabtespoons powdered buttermilk

1 tabtespoon vital gluten

1 and teaspoons caraway seeds




Use your finger to form a (hole) in the flour where you pour the



Snap the baking pan into the breadmaker and the Lid.

Press button to choose the Whole Wheat setting.



Light Rye Bread

1 and cups water

and tablespoon vegetable oil



3 cups bread flour

1 cup rye


Measure and add liquid ingredients to the bread pan



yeast. Yeost must NEVER come into contact with a liquid when you are

adding ingredients. Measure the yeast and carefully pour it into the

Snap the baking pan into the breadmaker and close the Lid.

Press Select button to choose the Whole Wheat setting

Press the Crust Color button to choose light. medium or dark


05 8


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DoughSettingRecipesDoughMachineStagesForthedoughcycleyoucanexpectthefollowingthingstohappenasthetimercountsdowntozero:At1:30: Thedoughiskneadedforthefirsttime.(20minutes)At1:10: Thedoughcontinuestorise.(20minutes)At0:50: Thedoughispuncheddown.(30seconds)At0:50: Thedoughrisesforthefinaltime.(50minutes)At0:00: Thedoughisfinished.DoughInstructions1 Putingredientsinbreadpanandputthebreadpanintothe

breadmaker.

2 PresstheSelectbuttontoreachthedoughsetting.3 PressStart/Stop.Thedisplaywillbegincountingdownthe

timeontheDough/Pastasetting.Whendoughisready,theunitwillsignalandthedisplaywillread,0:00.

4 PressStart/Stop,holdingitdownuntilyouahearabeepandthedisplayclears.

5 Toremovethebreadpan,graspthehandlefirmlyandliftthepanout.

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Note:Thepandoesnotgethotwhenusingthedoughsetting.PreparingDoughforBaking1 Lightlysprinkleall-purposeflourontoapastrymator

board.Usingarubberspatulaorwoodenspoon,removedoughfromthebreadpanandplaceonlightlyflouredsurface.Kneadbyhand2or3timestoreleasetheair.Ifthedoughiseasytohandlewithoutflour,shapeonalightlyoiled,cleancountertop.

2 Shapedoughintoyourfavoriterolls,coffeecake,etc.(suggestionsfollow).Placeongreasedbakingpan.Coverdoughwithacleanclothandletriseuntilalmostdoubledinsize(about1hour).

3 Bakeasdirectedintherecipe.Removefrompanandcoolonawirerackorservewarm.

VariationsforShapingDoughEasyDinnerRollsDividedoughinto12equalpieces,shapeintoballsandplaceingreasedmuffincups.Cover,letriseandbakeasdirected.Makes12

Swirls

Lightlygreasebakingsheet.Dividedoughinto10equalpieces.Onalightlyflouredsurface,usingyourhand,rolleachpieceintoapencil-likestrandabout10incheslong.Beginningatoneendofthestrand,continuewrappingeachpiecearoundthecentertoforma

60

Dough


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swirl.Placerolls2to3inchesapartonpreparedbakingsheet.Cover,letriseandbakeasdirected.Makes10Butterhorns

Lightlygreasebakingsheetandsetaside.Onalightlyflouredsurface,rolldoughintoa12-inchcircle.Brushdoughwithmeltedbutter.Cutinto12wedges.Toshaperolls,beginatwideendofwedgeandrolltowardsthepoint.Placerollspointsidedown,2to3inchesapart,onpreparedbakingsheet.Cover,letriseandbakeasdirected.Makes12Rising

ToReduceRisingTimeofDoughPreheatconventionalovento200Ffor5minutes,thenturnoffoven.Shapedough,placeonbakingpanasdirectedandcoverwithacleankitchentowel.Placedoughinovenuntildoubledinsize.Thiswillreducerisingtimebyaboutonehalf.Recipesusingwholegrainorunrefinedflourscontainlessglutenandmaynotriseasmuchasthoseusingwhitebreadflour.Asaresult,theseheavierbreadsmayfallslightlyinthecenter.Thisisnormalandwillnotaffectthetasteofthebread.Wheatglutencanalsobeaddedtoimprovetheshapeandvolumeofbreadmadewithlowglutenflours.Storing

KeepingYourBreadFreshTherearenopreservativesinyourhomemadebread,sostorecooledloafinalightlysealedplasticbag.Ifdesired,encloseastalkofceleryinthebagtokeepbreadfreshlonger.Donotstoreintherefrigeratorasthiscausesbreadtodryoutfaster.

61

Dough


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62

BreadPretzelAllingredientsatroomtemperature(70F80F)2cupsbreadflour1-1/2tsp.activedryyeast1/4tsp.salt1/2tsp.sugar7/8cupwater1to2Tbsp.coarse(Kosher)salt1egg,slightlybeaten1) Measureallingredientsintobreadpan,excepteggandcoarsesalt.2)PressStart/Stoptocleardisplay.3) SelectDoughsetting.4) PressStart/Stop.5)Whenunitsignalsanddisplayreads,0:00,pressStart/Stopandremovedough.

6) Preheatovento450F.7) Dividedoughinto12pieces.Rolleachinto8-inchrope.Formintopretzel

shapeorleaveinstickshape.Placeonagreasedcookiesheet,brusheachwithbeatenegg.Sprinklewithcoarsesalt.

8)Bakeinpreheatedovenfor12to15minutes.ButterRolls(noDelayTimer)Allingredientsatroomtemperature(70F80F),exceptmilk2Tbsp.sugar1tsp.salt2-3/4cupsbreadflour2tsp.activedryyeast1/4cupwater1egg3/4to7/8cupmilk1/4cupbutter1) Measureallingredientsintobreadpan.2)SelectDoughsetting.3) PressStart/Stop.4)Whenunitsignalsanddisplayreads,0:00,pressStart/Stopandremovedough.

5) Shapeasdesired(seeVariationsforShaping

Dough,p

g.61).

6) Bakeat350Ffor25to30minutes.Makes12rolls.

Dough


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CoffeeCake(noDelayTimer)Allingredientsatroomtemperature(70F80F),exceptmilk1/4cupsugar1tsp.salt2-1/4cupsbreadflour2tsp.activedryyeast1eggyolk3/4to7/8cupmilk1Tbsp.butterormargarine1) Measureallingredientsintobreadpan.2)SelectDoughsetting.3) PressStart/Stop.4)Whenunitsignalsanddisplayreads,0:00,pressStart/Stopandremovedough.

5) Patdoughintogreased9-inchround,or5x7-inchoblongcakepan.6) Addtopping.Makes1coffeecake.(SeeToppingrecipe,below.)Topping2Tbsp.butter,melted1tsp.groundcinnamon1/2cupsugar1/2cupchoppedpecansPowderedSugarGlaze,optional(seerecipebelow)1) Drizzlebutteroverdough.2) Inasmallbowl,mixsugar,cinnamonandnuts;sprinkleontobutter.3) Cover;letriseinwarmplaceabout30minutes.4) Bakeinpreheatedoven(375F)20to25minutes,untilgoldenbrown.5) Cool10minutesinpanonrack.6)Drizzlewithpowderedsugarglazeifdesired.Makesenoughtocoverone

coffeecake.PowderedSugarGlaze(forCoffeeCakesandSweetRolls)1cupsiftedpowderedsugar1or2Tbsp.waterormilk1tsp.butterormargarine,softened1/2tsp.vanilla

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Dough


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1) Inasmallbowl,combineallingredientsandblenduntilsmooth.2)Spreadordrizzleglazeonslightlywarmcoffeecakeorsweetrolls.Makesenoughtocover1coffeecake.

PizzaCrust

1) Combineallingredientsintobreadpan.2)SelectDoughsetting.3) PressStart/Stop.Whenunitsignalsanddisplayreads,0:00,press

Start/Stopandremovedough.4) Patdoughinto12x15-inchjellyrollpanorgreased12-inchround(1-1/2poundrecipe)or14-inchroundpizzapan(2poundrecipe).

5) Preheatovento400F.6) Spreadpizzasauceoverdough.Sprinkletoppingsoversauce.7) Bake15to20minutesoruntilcrustisgoldenbrown.PizzaToppings(optional)1cup(8oz)preparedpizzasauce1/2lb.bulkporksausage,brownedanddrained1/3cupchoppedonions1pkg.(34oz)slicedpepperoni1can(4oz)mushroomstemsandpieces,drained1cupchoppedgreenpeppers

64

1.5poundAllingredientsatroomtemperature(7080F)1/2tsp.salt3cupsall-purposeflour1-1/2tsp.activedryyeast7/81cu

pwater

2Tbsp.oliveoilorvegetableoil

2poundAllingredientsatroomtemperature(7080F)3/4tsp.salt4cupsall-purposeflour2tsp.activedryyeast1-1/41-3/8cu

pswater

3Tbsp.oliveoilorvegetableoil

Dough


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PastaRecipesBasicPasta(noDelayTimer)Allingredientsshouldbeatroomtemperature(7080F)2cupsall-purposeflour1cupsemolinaflour1tsp.salt1Tbsp.oliveoilorvegetableoil7/8cupwater1) Measureallingredientsintobreadpan.2)SelectDoughsetting.3) PressStart/Stopandallowtomix8to10minutes.ThenpressStart/Stoptocancel.4) Removedoughandrolloutonlightlyflouredsurface.Rollto1/8-inch

thickness.Dustwithflourifdoughissticky.5) Cutinto1/8-inchstripsfornarrownoodlesor1/4-inchformediumnoodles.6) Cooknoodlesinalargepotofboiling,saltedwaterfor10to15minutes.Drainincolander.

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Dough


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BakeSettingRecipes (JamsandMarmalades)StrawberryJam(noDelayTimer)1cupsugar1Tbsp.powderedlow-sugarfruitpectin1-1/2cupsfreshstrawberries,sliced2tsp.lemonjuice1) Combineallingredientsintobreadpan.2)SelectBasicsetting.3) PressStart/Stop.Allowtomix56minutes,scrapingsidesofthepanwith

rubberspatula.PressStart/Stoptocancel.4) SelectBakesetting.5) PressStart/Stop.Whenunitsignalsanddisplayreads,0:00,press

Start/Stop.Usinghotpads,removebreadpan.Pourjamintocontainers;cover.Refrigeratetoset.Makesabout3cups.

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OrangeMarmalade(noDelayTimer)1-1/4cupssugar2Tbsp.powderedlow-sugarfruitpectin3largeoranges1lemon1) Withavegetablepeeler,shaveoffthebrightlayerofpeelfromoneorangeandthelemon;chopfinely.

2)Removeanddiscardremainingwhitepeelfromorangeandlemon.3) Peelremainingoranges,anddiscardpeels.Slicefruitinto1/2-inchpieces.4) Combinechoppedpeels,fruit,sugarandpectininbreadpan.5) SelectBasicsetting.6) PressStart/Stop.Allowtomixfor56minutes,scrapingsidesofpanwith

rubberspatula.PressStart/Stoptocancel.7) SelectBakesetting.PressStart/Stop.Whenunitsignalsanddisplay

reads0:00,pressStart/Stop.Usinghotpads,removebreadpan.Pourjamintocontainers;cover.Refrigeratetoset.Makesabout3cups.

FrozenBerryJam(noDelayTimer)1-3/4cupssugar1package(10to12oz)frozenberries(strawberriesandraspberriesareideal)1pouch(3oz)liquidfruitpectin1Tbsp.lemonjuice1) Combineingredientsintobreadpan.2)SelectBasicsetting.PressStart/Stop.Allowtomix56minutes,scraping

sidesofpanwithrubberspatula.PressStart/Stoptocancel.3) SelectBakesetting.PressStart/Stop.Whenunitsignalsanddisplay

reads,0:00,pressStart/Stop.Usinghotpads,removebreadpan.Pourjamintocontainers;cover.Refrigeratetoset.Makesabout3cups.

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Bake


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GlazesAfterrollsrise,justbeforebaking,gentlyapplydesiredglazewithapastrybrush.Bakeasdirectedintherecipe. Forashinygoldencrust,useEggGlazeorEggYolkGlaze. Forashinychewycrust,useEggWhiteGlaze(crustwillbelighter

incolor).EggGlazeMix1slightlybeateneggwith1Tbsp.waterormilk.EggYolkGlazeMix1slightlybeateneggyolkwith1Tbsp.waterormilk.EggWhiteGlazeMix1slightlybeateneggwhitewith1Tbsp.water.Note:Tokeepunusedeggyolkfreshforseveraldays,coverwithcoldwaterandstoreinrefrigeratorinacoveredcontainer.GarlicButterMix: 1/4cupmargarineorbutter,softened

1/8tsp.garlicpowderHerb-CheeseButterMix: 1/4cupmargarineorbutter,softened

1Tbsp.gratedParmesancheese1tsp.choppedfreshparsley1/4tsp.driedoreganoleavesDashofgarlicsalt

ItalianHerbButterMix: 1/4cupmargarineorbutter,softened

1/2tsp.ItalianseasoningDashofsalt

Choco-BananaSprea

dMix: 1/3cupmashedripebanana1/2cupsemi-sweetchocolatechips,melted


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HamandSwissSpreadMix: 1package(3oz)creamcheese,softened

2Tbsp.finelychopped,fullycooked,smokedham1Tbsp.shreddedSwisscheese1/2tsp.preparedmustard

Herb-CreamCheeseSpreadMix: 1container(4oz)whippedcreamcheese

1tsp.choppedfreshor1/2tsp.drieddillweed1smallclovegarlic,finelychopped

Honey-WalnutSpreadMix: 1package(3oz)creamcheese,softened

1Tbsp.choppedwalnuts2tsp.honey

RipeOliveSpreadCoverandmixinfoodprocessororblenderuntilslightlycoarse:

1-1/2cupspitted,ripeolives3Tbsp.oliveoil3Tbsp.capers,drained3flatanchovyfillets,drained1tsp.Italianseasoning2clovesgarlic

BrownedButterGlaze2Tbsp.margarineorbutter2/3cuppowderedsugar1/2tsp.vanilla3to4tsp.milk

Heatmargarineina1-quartsaucepanovermediumheatuntillightbrown;cool.Stirinpowderedsugarandvanilla.Stirinmilkuntilsmoothandthinenoughtodrizzle.CinnamonGlazeMixuntilthinenoughtodrizzle:

1/2cuppowderedsugar1/4tsp.groundcinnamon1-1/2to2tsp.water

CitrusGlazeMixuntilthinenoughtodrizzle:

1/2cuppowderedsugar1tsp.gratedlemonororangepeel1-1/2to2tsp.lemonororangejuice

CreamyVanillaGlazeMixuntilthinenoughtodrizzle:1/2cuppowderedsugar1/4tsp.vanilla1-1/2to2tsp.milk

Glazes


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Keep Warm setting . . . . . . . . . . . . . . 11.21

kneading . . . . . . . . . . .

(display message! . . . . . . . . . . .

MMmeasurement conversions . . . . . . , .

measurlng tips . . . . . . . . . . . . . . . . . 5. 25

power outage. restarting after a . . . . . 32

after a power outage . . , . .

SSsafeguards. . . . Inside front Cover

Salt.. . . . . . . . . . . . . . . . . . . . . . . . .

Select button . . . . . . . . . . . . . . . . .

settings

Bak e . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5

. . . . . . . . . . . . . . . . . . . . . . .

Dough/Pasta . . . . . , . . . . . . . . . .

min.) setting , . . 15

min.) . .

French . . . . . . . . . . . . . . . . . . . . . . . . . 1 4Sweet . . . . . . . . . . . . . . . . . . . . . . . ..I4

Whole Wheat . . . . . . . . . . . . . . . .

Start/Stop . . . . . . . . . . . . IO, 14. 24

storing your . . . . . . . . . .

Sweet settlng

. . . . . . . . , . . . . . . . . . . ,

recipes . . . . . . . . . , . . . . . . . . . . , ,

TT

Timer Set buttons. . . . . . . . . . . , . ,

tlps and breadmaking . . . . . . .

troubleshooting

baking . . . . . . . . . . . . . . .

breodmaker . . . . . . . . .

power toss . . . . , . , , . . , . . . .

WW

warranty . . . . . . . . . . . Inside Back Cover

Whole Wheat settlng

. . . . . . . . . . . . . . . . . . . 5

. . . . . . . . . . . . . . . . . . . . . ..-5 5

yeast

adding . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . .

freshness. testlng for . . . . . . . . . . .


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1-YEAR LIMITED WARRANTY

SunbeamProducts,Inc.warrantstotheoriginalpurchaser,subjecttothelimitationsandexclusionssetforthbelow,thatthisproductshallbefree,inallmaterialrespects,ofmechanicalandelectricaldefectsinmaterialandworkmanshipfromthedateofpurchaseforoneyear.Thiswarrantydoesnotcovernormalwearofpartsordamageresultingfromanyofthefollowing:negligentuseormisuseoftheproduct,useonimpropervoltageorcurrent,usecontrarytooperatinginstructionsordisassembly,repairoralterationbyanypersonotherthananauthorizedservicecenter.Ourobligationhereunderislimitedtorepairorreplacementwithaneworrefurbishedunitofthesameorasimilarmodelofasgoodorbetterquality,atmanufacturersoption,oftheproductduringthewarrantyperiod,providedthattheproduct,alongwiththemodelnumberandoriginaldatedproofofpurchase,issentpostageprepaid,directlytothefollowingaddress:ForproductspurchasedintheUnitedStates:

SUNBEAMAPPLIANCESERVICESTATIONAttention:ServiceDepartment117 Central Industrial Row

Purvis, MS 39475ForproductspurchasedinCanada:

SUNBEAMCANADACORP.,LTD.c/oServiceTek

Please call 1-800-667-8623 or email us [email protected]

Donotreturnthisproducttotheplaceofpurchaseortothemanufacturer;doingsomaydelaytheprocessingofyourwarrantyclaim.Answerstoquestionsregardingthiswarrantyorforyournearestauthorizedservicelocationmaybeobtainedbycallingtoll-free1-800-597-5978orbywritingtoSunbeamConsumerAffairs,atP.O.Box948389,Maitland,FL32794-8389.AnswerstoquestionsregardingthiswarrantyorforyournearestCanadianauthorizedservicelocationmaybeobtainedbycallingtoll-freeinCanada1-800-667-8623.ForwarrantyinformationorforanauthorizedservicelocationoutsideoftheUnitedStatesand Canada,pleaseseethewarrantyservicecardinsertedin the productpackaging.

DISCLAIMERProductrepairorreplacementasprovidedunderthiswarrantyisyourexclusiveremedy.SUNBEAMPRODUCTS,INC.SHALLNOTBELIABLEFORANYINCIDENTALORCONSEQUENTIALDAMAGESFORBREACHOFANYEXPRESSORIMPLIEDWARRANTYONTHISPRODUCTORANYPARTTHEREOF.EXCEPTTOTHEEXTENTPROHIBITEDBYAPPLICABLELAW,SUNBEAMPRODUCTS,INC.DISCLAIMSANYIMPLIEDWARRANTYOFMERCHANTABILITYORFITNESSFORAPARTICULARPURPOSEOFTHISPRODUCTORANYPARTTHEREOF.Somestatesandprovincesdo notallowtheexclusionorlimitationofincidentalorconsequentialdamages,orallowlimitationsonhowlonganimpliedwarrantylasts,sotheabovelimitationsorexclusionsmay notapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveother rights,whichvaryfrom StatetoStateorProvincetoProvince.


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1999SunbeamCorporationoritsaffiliatedcompanies.Allrightsreserved.OsterisaregisteredtrademarkofSunbeamCorporationoritsaffiliatedcompanies.

2lb.EXPRESSBAKE

BreadmakerP.N. 102819

Documents

Oster Breadmachine Instructions