OTTAWA CONFERENCE AND EVENT CENTRE · Chilled Fresh Milk Hot Chocolate $12.25 Per Person POWER BREAK Bottled Water, Vitamin Water (Assorted Flavours) Kashi Bars and Assorted Granola

OTTAWA CONFERENCE AND EVENT CENTREFull CATERiNg MENu — 2015/2016

200 Coventry Road, Ottawa | 613.288.3450 | www.ottawaconferenceandeventcentre.com

2015/2016 Full CATERiNg MENu

BREAKFAST



BREAKSBREAKFAST LUNCH CANAPÉS DINNER RECEPTION BANQUET BAR CHRISTMAS MENU


2015/2016 Full CateRing Menu


* minimum catering order is 10 people

BreakfastMINI CONTINENTALChilled Fruit JuicesFreshly Baked Croissants, Muffins and Breakfast Pastries served with Butter and PreservesCoffee, Tea and Decaffeinated Coffee

$10.75 Per Person Gluten Free Option available

MORNING GLORYChilled Fruit JuicesCaramel Coffee CakeSliced Seasonal FruitCoffee, Tea and Decaffeinated Coffee

$11.00 Per Person

CONTINENTALChilled Fruit JuicesFreshly Baked Croissants, Muffins and Danishes served with Butter and PreservesCertified Gluten Free Gourmet OatmealSliced Seasonal Fresh FruitCoffee, Tea and Decaffeinated Coffee

$15.00 Per Person

RISE AND SHINEChilled Fruit JuicesAssorted Low-Fat Yogurts and GranolaSliced Seasonal FruitScrambled EggsGourmet Waffles served with Maple SyrupCrisp Bacon and Traditional Country SausageHome-Fried PotatoesCoffee, Tea and Decaffeinated Coffee

$18.95 Per Person (Minimum 20 Persons)

OCEC BREAKFASTChilled Fruit JuicesScrambled EggsBacon and Traditional Country SausageHome-Fried PotatoesFreshly Baked Croissants, Muffins and Danishes served with Butter and PreservesSliced Seasonal FruitCoffee, Tea and Decaffeinated Coffee

$20.25 Buffet Per Person | $23.25 Plated Per Person (Minimum 20 Persons)

BRIOCHE BENEDICTIONFreshly Baked Brioche topped with WiltedBaby Spinach, Farm Fresh Poached Eggs withCanadian Peameal Bacon, Glazed with Tarragon Infused HollandaiseCoffee, Tea and Decaffeinated Coffee

$14.25 Per Person

AVOCADO AND HEIRLOOM TOMATO FRITTATAFresh Canadian Grade A eggs with GoldenPotatoes and Caramelized Onions, topped withFresh Avocado and Heirloom Tomato SalsaSliced Seasonal FruitCoffee, Tea and Decaffeinated Coffee

$16.25 Per Person

SANDWICH BREAKFASTChilled Fruit JuicesChoice of one Breakfast Sandwich:Butter Croissant with Egg, Ham and Swiss Cheese;English Muffin with Egg, Peameal Bacon and Canadian Cheddar Cheese;Buttermilk Biscuit with Egg and Sausage with Monterey Jack Cheese;English Muffin, Egg with Wilted Spinach and Swiss CheeseHash BrownsAssorted Low-Fat Yogurts and GranolaCitrus Fruit CocktailCoffee, Tea and Decaffeinated Coffee

$15.95 Per Person

* all listed sandwiches can be made gluten free or egg white only Per Person* Traditional Country Sausage can be replaced with Turkey Sausage upon request





BreakfastGOuRMET BREAKFAST BuRRITOFarm Fresh Scrambled Eggs with Ground Sausage, Fresh Avocados and Tomato SalsaMonterey Jack Cheese wrapped in a WholeWheat Tortilla, Served with Golden Hash BrownsFresh Sliced FruitCoffee, Tea and Decaffeinated Coffee

$16.50 Per Person (Substitute Maple Glazed Bacon - $2.50)

TRuLY CANADIANButtermilk Waffle with Caramelized Apples andCanadian Maple Syrup & Freshly Whipped CreamSmoked Canadian Back-BaconCoffee, Tea and Decaffeinated Coffee

$18.25 Per Person

SuGAR SHACK CREPESHomemade Sugar Shack Crepe rolled with SmokedCanadian Bacon, Farm Fresh Scrambled Eggs andSharp Cheddar Cheese, served with Local Maple Syrup,Hash BrownsFresh Citrus Fruit CocktailCoffee, Tea and Decaffeinated CoffeeVegetarian Option: Available upon request

$17.95 Per Person

RuBY RED (GLuTEN FREE)Fresh Ruby Red Grapefruit halvesAssorted Greek YogurtsToasted MuesliLocal Hard Boiled EggsCoffee, Tea and Decaffeinated Coffee

$11.25 Per Person

HEART SMARTSteel Cut Oatmeal with Cinnamon and Dried FruitsEnriched with Flax Seed and Wheat GermGreek YogurtsSliced Fresh Fruit, Berries and BananasCoffee, Tea and Decaffeinated Coffee

$14.95 Per Person

FRuIT SMOOTHIE/POWER BREAKFrozen Vanilla Yogurt blended with FreshBlueberries, Strawberries and Pomegranate Juice,served in a chilled glass

$7.00 Per Person

SHAKE IT uPProtein Shake made with Fresh BlueberriesStrawberries and Bananas, blended with Almond Milk and 24 grams of Soya Protein$8.00 Per Person

GLuTEN FREEChilled Fruit JuicesAssortment of Gluten Free Breakfast PastriesAssortment of Greek Yogurts and GranolaCoffee, Tea and Decaffeinated Coffee

$13.75 Per Person

GREEN EGGS AND HAMFreshly Scrambled Eggs infused with Baby Spinach and Chopped ChivesRosemary HamGolden Hash BrownsCanadian Maple SyrupWhite and Brown Sliced BreadCoffee, Tea and Decaffeinated Coffee

$15.95 Per Person

OCEC MORNING BRuNCHWhite, Brown & Rye BreadAssorted Cereals served with 2% MilkLow-Fat Yogurt served with GranolaFruit CocktailFreshly Baked Croissants, Muffins, Danishes served with Butter and PreservesMedley of Salad Greens served with Assorted DressingsTraditional Greek SaladVegetable Crudités with Herb DipAssorted Deli PlatterScrambled EggsGourmet WafflesCrisp Bacon and Traditional Country SausagePan Seared Breast of Chicken with Lemon Thyme SauceThree Cheese Tortellini tossed in Rosé Sauce garnished with Fresh Basil and Parmesan CheeseHome Fried PotatoesAssorted French PastriesChilled Fruit Juices and Soft DrinksCoffee, Tea and Decaffeinated Coffee






BreakfastEXECuTIVE BREAKFAST BuFFETChilled Fruit JuicesFreshly Baked Croissants, Muffins, Bagels, DanishesAssorted Pastries served with Butter, Cream Cheese and PreservesSliced Fresh Seasonal FruitDomestic and Imported Cheese PlatterFarm Fresh Scrambled EggsGourmet WafflesCrisp Bacon and Traditional Country SausageHome Fried PotatoesFruit Yogurt served with GranolaAssorted Cereals served with chilled MilkCoffee, Tea and Decaffeinated Coffee


A LA CARTE SELECTION (PER PERSON)Peameal Bacon $3.00Turkey Bacon $3.00Rosemary Ham $3.00Smoked Salmon $4.50Individual Yogurts $2.95Hard Boiled Egg $2.00Assorted Cereal $2.00Sliced Fresh Seasonal Fruit $4.50Bagels served with Cream Cheese $4.25Domestic Cheese Tray $6.00Cold Cut Platter $7.00Mini Mushroom and Leek Quiche $5.00

Breakfast Sandwiches:Butter Croissant with Egg, Ham, and Swiss Cheese $7.50English Muffin with Egg, Peameal Bacon and Canadian Cheddar Cheese $7.50Buttermilk Biscuit with Egg and Sausage Patty with Monterey Jack Cheese $7.50Vegetarian Option — English Muffin with Egg, Wilted Spinach and Swiss Cheese $7.50 (All listed sandwiches can be made gluten free or egg white only upon request)

BREAKS








BreaksBOOST ME uPChilled Fruit JuicesSliced Seasonal FruitCoffee, Tea and Decaffeinated Coffee

$9.50 Per Person

TRADITIONALChilled Fruit JuicesOrganic Granola BarsAssorted Gourmet CookiesAssorted Soft DrinksCoffee, Tea and Decaffeinated Coffee

$11.50 Per Person

CLOSERChilled Fruit JuicesAssorted Flavored Freshly Baked Croissants, Muffins, DanishesSliced Seasonal FruitCoffee, Tea and Decaffeinated Coffee

$13.00 Per Person

COFFEE AND DONuTSAssortment of Gourmet Locally Baked Donuts and CrullersCoffee, Tea and Decaffeinated Coffee

$9.95 Per Person

HOMEMADE FRITTERSHouse made fritters, lightly dusted in cinnamon and sugar with assorted fruit toppings.Coffee, Tea and Decaffeinated Coffee

$9.95 Per Person

CuPCAKESAssortment of Gourmet Cupcakes filled with an assortment of flavours,Coffee, Tea and Decaffeinated Coffee

$9.95 Per Person

MILK N’ COOKIESAssortment of Gourmet Cookies and Chocolate Dipped BiscottiChilled Fresh MilkHot Chocolate Coffee, Tea and Decaffeinated Coffee

$12.25 Per Person

POWER BREAKBottled Water,Vitamin Water (Assorted Flavours)Kashi Bars and Assorted Granola Bars,Sliced Seasonal FruitAssorted Low-Fat Yogurts with Granola

$13.00 Per Person

GOuRMET FINGER SANDWICHES(all sandwiches can be made on gluten free bread)Atlantic Smoked Salmon on Pumpernickel with Capers, Cream Cheese and Red Onions topped with Honey Dijon MustardGrilled Eggplant with Feta Cheese, Tomatoes, Black Olives and Avocado in a Multi-Grain PitaCurried Yogurt Chicken with Cucumber and Tomato on a Panini BunCoffee, Tea and Decaffeinated Coffee

$13.25 Per Person (minimum 20 people)

SIMPLY VEGETARIANSliced Seasonal FruitArtichoke and Spinach Dip With Assorted CrostiniVegetable Crudités with Herb DipDomestic Cheese PlatterCoffee, Tea and Decaffeinated CoffeeSoft Drinks, Bottled Water

$15.25 Per Person

HEALTHY BREAKChilled Fruit Juices and Bottled WaterHummus and Tabouleh served with Naan Bread and Pita ChipsVegetable Crudités with Herb DipCoffee, Tea and Decaffeinated coffee

$14.75 Per Person

AFTERNOON DELIGHTTortilla Chips with Spicy SalsaAssorted Candy BarsAssorted NutsAssorted Jelly Beans, Assorted Gummies and LicoriceAssorted Soft Drinks and Bottled WaterCoffee, Tea and Decaffeinated Coffee

$15.75 Per Person

AFTERNOON TEAFlavored English Tea Scones served with Butter and PreservesAssorted ShortbreadsBottled waterCoffee, Tea and Decaffeinated Coffee

$11.75 Per Person





YOGuRT PARFAITOrganic Fruit Yogurts with a Medley of Blueberry,BlackBerry, Raspberry and Strawberry, topped with Organic GranolaCoffee, Tea and Decaffeinated Coffee

$11.00 Per Person

GRANOLA BAR (MAKE YOuR OWN)Assorted flavored Organic Granolas, Flavored Yogurt and Cottage CheeseDried Cranberries and Golden Raisins, Apricots and Prunes and fresh BerriesAssorted Juices and Waters

$14.25 Per Person

FRuIT SMOOTHIE/POWER BREAKFrozen Vanilla Yogurt blended with fresh Blueberries, Strawberries and Pomegranate Juice,served in a chilled glass

$7.00 Per Person

GLuTEN FREEChilled Fruit JuicesAssortment of Cupcakes,Assorted Loaves and Macaroons with Fruit Yogurt and Organic GranolasCoffee, Tea and Decaffeinated Coffee

$14.00 Per Person

GLuTEN FREE COOKIES AND RAISIN TARTSAssortment of Gluten Free Cookies and Raisin Tarts Coffee, Tea and Decaffeinated Coffee

$12.00 Per Person

GOuRMET RICE CRISPY GONE GLuTEN FREEHomemade Gluten Free Rice Krispies made withAssorted Dried Fruit and a Medley of Organic Grains glazed with Milk ChocolateCoffee, Tea and Decaffeinated Coffee

$9.50 Per Person

CALIFORNIA ROLLSAssortment of Hand Rolled California RollsWasabi, Pickled Ginger and Soya SauceAll Natural “Naked” Smoothies (Assorted Flavours)

$16.50 Per Person

A LA CARTE SELECTIONThermos of Coffee, Tea or Decaf - $22.00 (Serves 10 Cups)Fruit Juice (60 ounce pitcher) - $15.00Fruit Juice Bottles - $2.50Soft Drinks (can) - $2.25Soft Drinks (60 ounce pitcher) - $7.00San Pellegrino, Sparkling Water (750ml) - $5.00Aqua Panna, Natural Water (750ml) - $5.00Bottled Water - $2.50Vitamin Water (591ml) - $4.00Bagels and Cream Cheese - $4.25Nutri-Grain Bars - $2.50Individual Yogurts - $2.95Seasonal Fruit Platter - $4.50Per Person Domestic Cheese Platter - $6.00Gourmet Cookies - $24.00 Per DozenAssorted Breakfast Pastries (Muffins, Croissants, Danishes) - $25.00 Per DozenVegan Chocolate Muffins - $3.95Assorted Mini French Pastries - $30.00Assorted Dessert Squares - $25.00 Per DozenWhole Fresh Fruit - $2.25 per PieceSpinach and Artichoke Dip - $8.00Chips and Salsa - $6.50Trail Mix - $4.00Hummus and Tabouleh - $9.00Assorted Sushi and California Rolls - $32 Per Dozen (minimum 4 Dozen)Assorted Ice Cream Bars (Magnum Bars) - $5.00

Breaks

luNCH








lunchWORKING LuNCH #1Soup of the DayMedley of Mixed Greens, Cherry Tomatoes, Cucumbers with Assorted DressingsAssorted Sandwiches and Wraps:Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables,Oven Roasted Turkey Breast and Black Forest Ham,Cranberry Mayonnaise and Honey DijonSliced Seasonal Fruit

$22.95 Per Person

WORKING LuNCH #2Soup of the dayMedley of Mixed Greens, Cherry Tomatoes, Cucumbers with Assorted DressingsAuthentic Greek Salad Wrap – Feta Cheese, Green and Red Pepper, Red Onions, Cucumbers, Black Olives, Lettuce and TomatoClassic Chicken Caesar WrapHouse Roasted Turkey Salad with Gruyere Swiss cheese on a Folded CiabattaSliced Seasonal Fruit

$23.50 Per Person

WORKING LuNCH #3Medley of Mixed Greens, Cherry Tomatoes and Cucumbers with Assorted DressingsThree Bean Salad topped with Goat CheeseTraditional Greek SaladFreshly made Hummus with Tabouleh and Pita Bread Vegetarian SamosasGrilled Chicken Kebob with TzatzikiAssorted Grilled VegetablesYogurts and GranolaFruit Cocktail

$27.75 Per Person

WORKING LuNCH #4Garlic Bread and Caesar SaladStriped Four Cheese Agnolotti tossed in Fresh Basil, Tomato and Asiago CheeseMedley of Olives and Marinated MushroomsFresh Seasonal Sliced Fruit

$22.95 Per Person

WORKING LuNCH #5Medley of Mixed Greens with Assorted DressingsCous Cous Salad with Golden Raisins and Dried Apricots,Chicken Tikka Masala with Basmati RiceChana – Medley of Curried Vegetables with Chick Peas and VegetablesNaan and Flat Breads,Sliced Seasonal Fruit

$28.75 Per Person

WORKING LuNCH #6Medley of Mixed Greens with Assorted DressingsLightly Breaded Breast of Chicken with aRoasted Garlic Red Pepper Aioli topped withSliced Apples and Camembert Cheese baked onan Artisanal Multi-Grain Whole Wheat BunSliced Seasonal Fruit

$25.95 Per Person

WORKING LuNCH #7Traditional Pad ThaiRice Noodles tossed with Fresh Chicken, Eggs and Tofu, with Fresh Vegetables, Lime Leaf and Cilantro, with Pad Thai SauceVegetarian Spring Rolls with Thai Chili SauceCrushed Peanuts and Lime served on the side with Sriracha SauceMedley of Mixed Greens with Assorted DressingsSliced Seasonal Fruit

$26.75 Per Person

WORKING LuNCH #8Choice of Chicken or Beef Fajitas:Mexican Three Bean SaladMedley of Mixed Greens with Assorted DressingsTortilla Chip Platter: Chips, Guacamole, Salsa, Shredded Cheese, sliced Jalapeños,Sour Cream and Mexican RiceRefried Beans Assorted Mini Pastries

$28.95 Per Person

WORKING LuNCH #9Medley of Mixed Greens with Assorted DressingsGourmet Melt; Freshly Baked Sourdough Bread with Philly Steak, Sautéed Mushrooms and Onions, Melted Jalapeno Havarti and Brie CheeseVegetarian Option; Freshly Baked Sourdough Bread with Sautéed Mushrooms and Onions, Melted Jalapeno Havarti and Brie CheeseSliced Seasonal Fruit

$25.50 Per Person

WORKING LuNCH #10Baby Spinach Salad with Assorted DressingGourmet Turkey Burger: Hand made in house Turkey Burger infused with Fresh Basil, and Sun Dried Tomatoes topped withFreshly Sliced Pears and Melted Camembert Cheese on an Artisanal Nine Grain BunSweet Potato FriesSliced Seasonal Fruit

$26.00 Per Person





WORKING LuNCH #11Medley of Garden Greens with Assorted DressingsAsian Sesame Broccoli Salad with Mandarin Oranges and TofuThai Coconut Curry Chicken with Brown RiceSteamed Bok Choy, Napa Cabbage and CarrotsSliced Seasonal Fruit

$29.00 Per Person

WORKING LuNCH #12Medley of Garden Greens with Assorted DressingsVegetarian Egg RollsBlack Bean Chicken and Fried RiceSteamed Asian VegetablesSliced Seasonal Fruit and Fortune Cookies

$26.75 Per Person

WORKING LuNCH #13Traditional Greek SaladCalzone – Pepperoni, Tomato Sauce and St. Albert’s Mozzarella CheeseNo Thrill’s Calzone – Sauce and St. Albert’s Mozzarella CheeseSliced Seasonal Fruit

$24.25 Per Person Specify Gluten Free Option Available

BOXED LuNCHESChoose 1 Salad, 1 Sandwich and 1 DessertBeverages are not included | $24.95 Per Person

SaladsTraditional GreekTri-Colour Farfalle PastaCous-Cous Salad with Dried FruitsAsian Noodle Hummus and Whole Wheat Pita

SandwichesTurkey Salad and Boston Lettuce, Roma Tomatoes on Herb FocacciaRoasted Breast of Chicken, with Bacon Lettuce and Tomato, Sun Dried Tomato WrapMontreal Style Smoked Meat on Rideau Rye Bread Rosemary Ham with Gruyere Swiss on an Artisanal BaguetteGrilled Vegetables with Avocados on an Artisanal Baguette

DessertChocolate and Walnut BrownieCookies, choice of 2: Chocolate, Peanut Butter, OatmealGourmet Rice Crispy Square — Gluten Free Raisin Tart Citrus Fruit Cup

Other Items: Cheese and Crackers $3.00Yogurt $2.95Vegetable Crudités $3.00Potato Chips $2.50Whole Fruit $2.25

lunch





lunchPLATED LuNCH * All Plated Lunches include Dinner Rolls and Butter, Soup or Salad, Entrée, Coffee, Dessert, Tea and Decaffeinated Coffee. Prices Based on a Minimum of Three Courses and a Minimum of 20 people.

ENTRÉESSlow Poached Atlantic Salmon with Asparagus and Red Quinoa, Glazed with a Tarragon Citrus Beure Blanc

$35.50 Per Person

Roasted Chicken Breast with Gorgonzola and Sundried Tomato Sauce, Roasted Potatoes and Seasonal Vegetables

$31.95 Per Person

Grilled Chicken Breast with a Red Thai Curry Sauce topped with Mango Chutney, Steamed Baby BockChoy on a Bed of White and Wild Rice

$31.95 Per Person

Baked Chicken Supreme filled with Portobello Mushrooms, Baby Spinach and Fontina Cheese, Glazed with a Creamy Roasted Garlic and Basil Sauce, Roasted Baby Red Potatoes and Seasonal Vegetables

$36.95 Per Person

Traditional Italian Style Home Made Meat Lasagna with Freshly Grated Parmesan Cheese and Basil Oil,Garlic Focaccia

$30.95 Per Person

Sesame Crusted Loin of Halibut Glazed with Saffron Cream served on White and Wild Rice, Bock Choyand Carrot Strings

$39.95 Per Person

Roasted Pork Tenderloin crusted with Grainy Honey Dijon and Fresh Herbs, with a Madeira Glaze, servedwith Golden Whipped Potatoes and Seasonal Vegetables

$34.95 Per Person

Grilled AAA Angus Striploin with Sweet Onion and Mushroom Marmalade glazed with Demi-GlassInfused with Blue Cheese, Roasted Baby Red Potatoes and Seasonal Vegetables

$36.95 Per Person

SOUPS:Soup of the DayCountry Vegetable HarvestCreamy Leek and Asparagus with Crème FraicheTraditional French Onion with Gruyère CrispVegetable Coconut Thai Curry (add shrimp $3)Truffled Cauliflower with Parmesan CrispSweet Potato and CoconutSun Dried Tomato and Fennel Bisque with Goat Cheese and Fresh CilantroMushroom Consommé garnished with a Medley of Mushrooms and Fresh ChivesCreamy New England Clam Chowder (add $3)

SALADS:Medley of Mixed Garden Greens with Carrot Strings, Cucumbers and Grape Tomatoes with BalsamicVinaigretteBaby Arugula with Shaved Onions and Dried Cranberries finished with a Creamy Lime and Avocado DressingBaby Spinach with Toasted Walnuts and Greek Feta Cheese drizzled with Raspberry VinaigretteArugula, Radicchio with Belgian Endive, with a Rustic Italian Dressing and Baked Flat BreadClassic Caesar with Shaved Parmesan, Brioche Crouton and Double Smoked Bacon Bits

DESSERTS:Classic Mile High Cheese Cake with Berry Compote and Freshly Whipped CreamColossal Carrot Cake with Bourbon Cream and BerriesItalian Style TiramisuApple and Maple Crème BrûléeChocolate Hazelnut Dome with Vanilla CreamFruit Tart with Vanilla CustardTiger Brownie with Bourbon Cream and Fresh Berries





lunchLuNCH BuFFETRolls and ButterSoup of the DayMixed Greens with Assorted DressingsHummus and Tabouleh with Fresh Naan BreadMedley of Olives and Pickles

Main EntreesSpinach, Mushroom and Ricotta filled Ravioli Tossed in a Tomato and Basil Sauce and Fresh ParmesanRoasted Chicken Breast with a Roasted Garlic and Sun Dried Tomato Cream on White and Wild RiceSeasonal VegetablesHerb Roasted Potatoes

Sweet tableAssorted PastriesSliced Seasonal Fruit Coffee, Tea and Decaffeinated Coffee

$36.50 Per Person (minimum 40 Persons)

SIGNATuRE LuNCH BuFFETAssorted Rolls and ButterSoup of the DayMedley of Mixed Greens with Assorted DressingsVegetable Crudités with Herb DipMedley of Olives and Marinated Mushrooms

Any TWO of the following:Tomato and Artichoke salad with Fresh Basil Baby Spinach with Feta, Red Onions and Mandarin OrangesAsian Vegetable SaladClassic Caesar Salad with Croutons and Bacon BitsOrzo Pasta Salad with Sun Dried Tomatoes and Black OlivesClassic Greek Salad

Main EntreesCarved Roast Beef au JusMushroom Filled Agnolotti tossed in Brown Butter, Fresh Basil, Parsley and Chili Flakes finished withFreshly Grated Asiago CheeseCoconut Thai Curry Chicken with Asian EggplantFillet of Atlantic Salmon glazed with Warm Fennel Cream on a Bed of White and Wild RiceHerb Roasted PotatoesSeasonal Vegetables

Sweet TableAssorted Mini French PastriesSliced Seasonal FruitCoffee, Tea and Decaffeinated Coffee

$42.50 Per Person (minimum 40 Persons)

CANAPÉS








CanapésCOLD CANAPÉS*Cucumber with Dill Cream Cheese and Baby ShrimpSmoked Salmon and Caper on PumpernickelCajun Shrimp on Baby ToastBrie Cheese and Grapes on Herb ToastPuffed Pastry filled with RatatouilleVol au Vent filled with Chicken or Tuna SaladArtichoke and Sun-dried Tomato with Goat Cheese on a Crisp BaguetteLiver Paté with Red Pepper JellyProsciutto wrapped Melon BallsRoasted Corn and Black Bean Salsa with Smoked ChickenGoat Cheese and Candied Almond on Melba RoundDeviled Egg on Melba Round with Smoked SalmonFillicetti and Mandarin Orange with Herbed Goat Cheese on a Crostini

$30.00 Per Dozen (minimum order 10 dozen)

HOT CANAPÉS*Vegetable Spring RollsChicken Satay with Peanut Sauce in Shooter GlassBeef Brochette with BBQ Sauce in a Shooter GlassBeef Striploin with Crispy Onion and Blueberry RelishSpanokapita - Phyllo Spinach and Feta TrianglesMoroccan Chicken RollParmesan Risotto on a Bamboo SkewerBreaded Shrimp with Cocktail SauceVegetable SamosasTarragon Chicken BundleMushroom CrescentsMini Beef WellingtonBreaded Parmesan Artichoke HeartsLamb Spiedini


SPECIALTY COLD CANAPÉS*California Rolls with Soya Sauce and Pickled GingerSalmon Tartar in a Cucumber Round with Vodka Crème FraicheMarinated Shrimp and Crab stuffed in a Cherry TomatoDuck Liver and Green Peppercorn PateDuck Breast with Apples and Calvados on Melba ToastPan Seared Sea Scallop with Wasabi CreamRolled Crepe filled with Cream Cheese, Chives Smoked Salmon


SPECIALTY HOT CANAPÉS*Lobster Bisque with Cajun ShrimpBacon Wrapped ScallopsLamb Kebobs with Roasted Garlic Yogurt DipCoconut Curry Dragon ShrimpCrab Cakes with Roasted Red Pepper DipMini Chicken WellingtonHerb Crusted Lamb Chop with Honey Dijon SauceTruffled Risotto Balls with Dipping Sauce (minimum order of 10 dozen)Wild Mushroom Beggar’s PursePork or Shrimp Shumai


* We recommend four to six hors d’oeuvres Per Person per hour

DiNNER








DinnerDINNER BuFFETAssorted Rolls and ButterMedley of Mixed Greens with Assorted DressingsGerman Style Potato SaladHummus and Tabouleh with Whole Wheat PitaVegetable Crudités with Herb DipMedley of Olives and Marinated Vegetables

EntreesCarved Roast Beef au JusMushroom Filled Agnolotti with a Tomato and Basil Sauce, Fresh Parmesan CheeseHerb Crusted Breast of Chicken glazed with a Lemon and Garlic Beurre BlancFilet of Atlantic Salmon with a Coconut and Fresh Pineapple SauceSour Cream and Chives Whipped Baby Red PotatoesSeasonal Vegetables

Sweet TableAssorted Cakes and PastriesSliced Seasonal FruitCoffee, Tea and Decaffeinated Coffee


EXECuTIVE DINNER BuFFETRolls and ButterSoup of the DayMedley of Salad Greens with Assorted DressingsTomato and Cucumber Salad with Cherry Boconcini drizzled with Reduced Balsamic Vinegar and FreshCracked PepperDomestic and Imported Cheese with CrispsVegetable CruditésKalamata Olives and Marinated Mushrooms

EntreesCarved, Slow-Roasted Prime Rib au JusMediterranean Vegetable Agnolotti with a Tomato and Basil Sauce, Fresh Parmesan CheeseTeriyaki Breast of Chicken on a Bed of Sesame Udon Noodles, garnished with Pickled Ginger and Fresh CilantroBaked Atlantic Filet of Salmon brushed with Dill and Caper Sauce on a Bed of White and Wild RiceSour Cream and Chive Whipped Baby Red PotatoesSeasonal Vegetables

Sweet TableAssorted Cakes and French PastriesSliced Seasonal FruitCoffee, Tea and Decaffeinated Coffee


PLATED DINNER MENu #1Sweet Potato with Thai Coconut and Quinoa Soup

Medley of Mixed Garden Greens, Cucumber and Carrot Garnish tossed with Balsamic Vinaigrette

Choose one of the following (for entire group):Grilled Supreme of Chicken glazed with Madeira Sauce infused with Rosemary, Herb Roasted RedPotatoes and Seasonal Vegetables~ or ~Slow Poached Atlantic Salmon with Roasted Red Pepper Beurre Blanc, White and Wild Rice and Seasonal VegetablesCoppa Rocher


DINNER MENu #2Red Lentil with Fresh Cilantro and Goat Cheese Soup

Medley of Mixed Greens with Artichoke Hearts and Sun Dried Tomatoes, Drizzled with Lemon and Pesto Vinaigrette

Choose one of the following (for entire group):Grilled Supreme of Chicken marinated with Fresh Herbs and Garlic, glazed with Merlot Sauce withWhipped Golden Potatoes and Fresh Seasonal Vegetables~ or ~AAA Grilled Alberta Sirloin with Whiskey Peppercorn Sauce, Roasted Fingerling Potatoes and Seasonal VegetablesApple and Maple Crème Brûlée






DINNER MENu #3Curried Pumpkin Soup with Medley of Mushrooms finished with Citrus Crème Fraiche

Arugula Greens with Sherry Vinaigrette, Candied Figs, Toasted Walnuts, Feta Cheese and Whole Wheat Croutons

Choose one of the following (for entire group):Angus AAA Prime Rib of Beef Au Jus, Herb Roasted Fingerling Potatoes and Seasonal Vegetables~ or ~Prosciutto Wrapped Chicken Supreme filled with Ricotta Cheese and Roasted Red Peppers finished withVodka Cream, Whipped Potatoes with Fresh Chopped Chives, Seasonal VegetablesDark Chocolate Pyramid with Fruit Coulis and Fresh Berries


DINNER MENu #4Cauliflower and Gruyere Cheese Soup

Arugula Greens with Shaved Fennel and Toasted Hazelnuts, finished with Lemon and Olive Pesto Vinaigrette

Choose one of the following (for entire group):Supreme of Chicken Stuffed with Roasted Peppers, Feta Cheese and Pistachios, glazed with Curried Yogurt Sauce, on a bed of Saffron infused Rice and Seasonal Vegetables~ or ~Grilled 8 oz Alberta AAA Strip Loin glazed with Sauce Robert served with Sweet and Yellow MashedPotatoes and Seasonal VegetablesHazelnut Chocolate Bomb with Vanilla Crème Anglaise and Seasonal Berries


DINNER MENu #5Broccoli and Fennel Soup with Parmesan Cheese

Watercress and Baby Spinach with Artichoke Hearts and Sun Dried Tomatoes, drizzled with Lime andAvocado Dressing

Lemon Sorbet Topped with Marinated Strawberry Confetti and Dehydrated Lemon Slice

Choose one of the following (for entire group):Angus AAA Prime Rib of Beef with Bordelaise sauce, Dauphinoise Potatoes and Seasonal Vegetables~ or ~Roasted Cornish Hen stuffed with White and Wild Rice finished with Orange and Ginger Beurre Blanc,served with a Medley of Exotic Mushrooms and Seasonal VegetablesClassic Tiramisu with Chocolate Biscotti


DINNER MENu #6Choose one of the following (for entire group):Roasted Root Vegetable Soup with Tarragon and Dijon served with an Herb Crisp~ or ~Organic Baby Arugula with Belgian Endive Spears, shaved Red Onions and Blueberries finished with Cider Vinaigrette

Locally Smoked Salmon with Gorgonzola Mousse, Baby Marinated Shrimp on a Bed of Frizze Lettuce, Heirloom Tomato Relish with Mediterranean Flat Bread and Chive Oil

Lemon Sorbet topped with Marinated Straw-berry Confetti and Dehydrated Orange Slice

Choose one of the following (for entire group):Centre Cut 8 oz Filet Mignon topped with Mushroom Duxelle, Port and Sherry Reduction, served with Brie Whipped Potato and Seasonal Vegetables~ or ~ Herb Crusted Rack of Ontario Lamb glazed with Rosemary infused au Jus, Roasted Fingerling Potatoes and Seasonal VegetablesCoppa Mascarpone


Dinner





DinnerDINNER MENu #7Butternut Squash and Apple Bisque

Choose one of the following (for entire group):Grilled Vegetable Purse with Goat Cheese topped with Roasted Red Pepper and Tomato Relish~ or ~Mushroom Agnolotti with Gorgonzola Cream accompanied by Ricotta and Spinach filled Fazzolletti with Rosé Sauce

Organic Baby Arugula and Baby Spinach, with Roasted Beets and Mandarin Oranges, with toastedAlmonds, finished with Balsamic Vinaigrette

Lemon Filled Sorbet accompanied by a Melon and Mango Shooter

Choose one of the following (for entire group):Grilled 10 oz Grain Fed Veal Chop, French Cut, topped with Whiskey and Peppercorn Sauce, served with Oyster Mushrooms and Herb Roasted Fingerling Potatoes~ or ~Grilled 4oz AAA Filet Mignon accompanied by Jumbo Prawn and Sea Scallop, Sweet Potato Pavee andSeasonal VegetablesTrio of Desserts: Vanilla Crème Brûlée, Hazelnut Chocolate Mousse, Chocolate Tulip with Custard and Seasonal Berries


DINNER MENu #8Cucumber Scroll filled with a Medley of Mixed Greens, Tomato and Eggplant Relish with BalsamicVinaigrette

Roasted Root Vegetable Soup with Tarragon and Dijon served with a Truffled Crisp and Gruyere Cheese

Phyllo Purse filled with Shrimp, Scallop and Creamy Potato served with Tomato Concasse and Saffron Sauce

Lemon Sorbet

Choice of one of the following (for entire group):Milk Fed Veal Tenderloin Medallions glazed with Port and Sherry Reduction, served with Candied Figs,Dauphinoise Potatoes and Seasonal Vegetables~ or ~Sliced Chateaubriand glazed with Bordelaise Sauce, Chive Whipped Potatoes and Seasonal VegetablesTrio of Desserts: Apple Strudel with Phyllo pastry, Chocolate Hazelnut Mousse, Vanilla Crème Brûlée


RECEPTiON








ReceptionCOLD SPECIALTIESMalpeque Oysters on the Half Shell Mignonette and Tabasco - $ Market Price (Per Piece)

Chilled Shrimp served with Cocktail Sauce and Fresh Lemon - $ Market Price (50 Pieces)

Smoked Salmon Platter served with Fresh Dill, Honey Dijon and Herb Crisps - $100.00 (Serves 30 People)

Cold Poached Salmon served with Onions and Capers finished with Dill Mayonnaise - $120.00 (Serves 25 People)

Assorted California Rolls served with Soy Sauce, Pickled Ginger and Wasabi - $100.00 (Serves 20 People)

Cold Cut Platter consisting of Imported and Domestic Meats Garnished with Pickles and Olives - $8.00 Per Person (Minimum 20 People)

Imported and Domestic Cheese Platter served with Water Biscuits and Crisp Baguettes - $8.00 Per Person (Minimum 20 People)

Sandwich Platter - An assortment of Gourmet Breads filled with Deli Meats, Tuna and Egg Salad - $8.00 Per Person

Seasonal Fresh Fruit and Berry Platter - $4.50 Per Person (Minimum 20 People)

Vegetable Crudités with Dip - $4.75 Per Person (Minimum 10 People)

CHEF ATTENDED STATION$30.00 Per Hour (Minimum Three Hours)

HOT SPECIALTIES

Herb Crusted Rack of Lamb with Rosemary au Jus - $35.00 Per Rack (7 Chops Per Rack)

Alberta Beef Tenderloin with Red Wine au Jus served with Mini Kaiser Rolls - $340.00 (Requires chef attended station)

Pan Seared Shrimp and Bay Scallops in Creamy Saffron Sauce - $ Market Price (Per Person) (Requires chef attended station)

Mini Hamburgers - $45.00 a dozen (minimum 3 dozen)

Pizza and Bruschetta - $8.00 Per Person (minimum 20 People)

POUTINE STATION

Crispy French Fries with Your Choice of Topping to include, Gravy, Beef and Bean Chili, Cheese Curds, Shredded Cheese, Sour Cream, Bacon Bits, Green Onions - $10.00 Per Person

PASTA STATION

Choice of Two Pastas: Penne, Farfalle, Spaghetti, Fettuccini or Linguine

Choice of Two Sauces: Tomato and Basil, Alfredo Sauce, Pesto Sauce and Rose Sauce - $15.00 Per Person (Requires chef attended station) (minimum 20 People)

CREPE STATION

Crepes Flambéed with Grand Marnier, Fresh Seasonal Fruit and Whipped Cream - $12.00 Per Person (Requires chef attended station)

SWEET TABLE Assortment of Cakes, French & Italian PastriesChocolate Fondue Station with Seasonal Fruits, Fruit Sauces and Whipped CreamAssorted Seasonal Fruit and Berry PlatterCoffee, Tea and Decaffeinated Coffee

$20.00 Per Person

Lindt Chocolate Fondue with Fruit Skewers$13.50 Per Person (minimum of 20 People)

BANQuET








Banquet BarBANQuET WINE LIST RECOMMENDED HOUSE WINES

Bottle (1 Litre) Two Oceans Sauvignon Blanc, South Africa - $32.00

Donini Merlot, Italy - $32.00

WHITE

Bottle (750ml) Peninsula Ridge Inox Chardonnay, Ontario - $30.00

Nugen Third Generation Chardonnay, Australia - $32.00

Saint Clair, Sauvignon Blanc, New Zealand - $35.00

Flat Roof Manor Pinot Grigio, South Africa - $32.00

Adobe, Organic Sauvignon Blanc, Chile - $33.00

RED

Bottle (750ml) Peninsula Ridge Cabernet Sauvignon/Merlot, Ontario - $30.00

Bodega Norton, Malbec, Argentina - $33.00

Castello di Gabbiano, Chianti, Italy - $32.00

Nugen Alfredo Second Pass, Shiraz, Australia - $35.00

Lamberti, Pinot Noir, Italy - $33.00

Adobe, Merlot, Chile - $33.00

Beringer Stone Cellars, Cabernet Sauvignon, California - $32.00

RESERVED WHITE

Bottle (750ml) Louis Latour, Burgundy, Chardonnay, France - $45.00

Oyster Bay, Sauvignon Blanc, New Zealand - $45.00

RESERVED RED

Bottle (750ml) Chateau Timberlay, Bordeaux Cabernet Sauvignon/Merlot, France - $45.00

Kilikanoon, Killerman’s Run Shiraz, Australia - $50.00

J.Lohr, Seven Oaks, Cabernet Sauvignon, California USA - $53.00

CHAMPAGNE/ SPARKLING WINES

Bottle (750ml) Yellowglen, Pink Sparkling, Australia - $30.00

Martini & Rossi, Asti, Italy - $30.00

Two Oceans, Brut, South Africa - $30.00

Mumm Cordon Rouge, Brut, France - $100.00

Dom Perignon, France - $300.00

BANQuET HOST BAR

LIQUOR

Gibson’s Rye, Grant’s Scotch, Boodles Gin, Luksusowa Vodka, Appleton’s White and Dark Rum, Deluxe (1 oz) - $5.00

APERITIFS

Vermouth, Dubonnet, Averna - $5.00

BEER

Domestic: Budweiser, Bud Light, Alexander Keiths, Alexander Keith’s Red Amber - $5.00

Imported: Corona, Stella Artois - $6.00

Coolers (Smirnoff Ice) - $6.00 Bottle

LIQUEURS AND COGNACS

Cointreau, Drambuie, Bailey’s Irish Cream, Kahlua, Amaretto - $6.50

Courvoisier V.S. Cognac, Grand Marnier - $6.50

WHITE/RED WINE

Domestic - $5.50 Per Glass

Imported - $6.00 Per Glass

PUNCH

Fruit Punch (40 Glasses - 4.5 Litres) $90.00

Liquor Punch (40 Glasses - 4.5 Litres) $130.00

NON-ALCOHOLIC BEVERAGES

Soft Drinks, Assorted Fruit Juices - $2.25 Per Glass

Aquafina, Natural Spring Water - $2.25 per bottle





Banquet BarBANQuET CASH BAR

LIQUOR

Gibson’s Rye, Grant’s Scotch, Boodles Gin, Luksusowa Vodka, Appleton’s White and Dark Rum Deluxe (1 oz) - $6.00

APERITIFS

Vermouth, Dubonnet, Averna - $7.00

BEER

Domestic - $6.00

Imported - $7.00

Coolers (Smirnoff Ice) - $7.00 Bottle

LIQUEURS/COGNACS

Cointreau, Drambuie, Bailey’s Irish Cream, Kahlua, Amaretto - $7.00

Courvoisier V.S. Cognac, Grand Marnier - $7.00

WHITE/RED WINE

Domestic - $6.00 Per Glass

Imported - $7.00 Per Glass

NON-ALCOHOLIC BEVERAGES

Soft Drinks, Assorted Fruit Juices - $3.00 Per Glass

Aquafina, Natural Spring Water - $3.00 Bottle

* If less than $400.00 of liquor is consumed, the cost of the bartender is $30.00 per hour, per bartender - minimum of 4 hours.

CHRiSTMAS








Christmas MenuCHRISTMAS LuNCH BuFFET Fresh Baked Rolls Appetizer Mixed Greens with Assorted DressingsCaesar SaladSesame Asian Noodle SaladVegetable Crudités with DipMedley of Olives and Marinated Mushroom

Main EntréeSpinach and Ricotta Ravioli with Traditional Tomato SauceParmesan Crusted Tilapia with Fresh Lemon and Signature Tartar SauceSlow Roasted Turkey served with Country Style Stuffing and Home Made Gravy Herb Roasted Baby Red PotatoesSteamed Seasonal Vegetables

DessertsAssorted PastriesSliced Seasonal FruitCoffee and Tea

$35 Per Person (Minimum 40 Persons)

CHRISTMAS PLATED LuNCHBaked Rolls and ButterTraditional Greek Salad with Freshly Crumbled Greek Feta CheeseSlow Roasted Turkey served with Country Style Stuffing, Whipped Baby Red Potatoes with Brie Cheese, Seasonal Vegetables with Home Style Turkey Gravy and Cranberries

DessertVanilla Crème Brule with Fresh Whipped Cream and BerriesCoffee/Tea

$35 Per Person (Minimum 40 Persons)





Christmas MenuCHRISTMAS DINNER BuFFETAppetizerMixed Greens with Assorted DressingsCurried Potato Salad with Golden RaisinsCrab and Cream Cheese Dip with Naan Bread and Whole Wheat PitaMedley of Olives and Marinated MushroomPickled VegetablesAssorted Fresh Baked Dinner Rolls

Main EntréeCarved Rosemary Ham with Assorted Mustards and DijonAgnolotti filled with Portobello Mushroom and Spinach and a Four Cheese Blend, tossed in a Tomato and Basil SauceAtlantic Salmon Glazed with Sun Dried Tomato and Saffron sauceSlow Roasted Turkey served with Country Style Stuffing & Homemade GravyWhipped Baby Red Potatoes with Roasted Garlic and Freshly Chopped Green OnionSteamed Seasonal Vegetables

DessertsAssorted Pastries and Fresh FruitCoffee and Tea

$45.00 Per Person (minimum 40 people)

PLATED DINNERArtisanal Rolls and ButterSoupMediterranean Vegetable Bisque garnished with Quebec’s Goat Cheese and Fresh Cilantro

SaladMedley of Mixed Greens tossed with Belgian Endive and Radicchio, garnished with a Sesame TwillDrizzled with Lime and Avocado Dressing

Herb Roasted Turkey stuffed with a Medley of Mushrooms, Dried Cranberries and Apricots, served with Country Style Stuffing, Brie Cheese Whipped Potatoes, Sautéed Brussel Sprouts with Shallots and Pancetta

$45 Per Person (minimum 40 people)

----- or -----

Slow Roasted AAA Prime Rib with a Rosemary Infused au Jus, served with Scalloped Potatoes and Steamed Seasonal Vegetables

$50 Per Person (minimum 40 people)

Dessert Chocolate Pyramid with Vanilla Crème Anglaise and Seasonal BerriesCoffee/Tea

Documents

OTTAWA CONFERENCE AND EVENT CENTRE · Chilled Fresh Milk Hot Chocolate $12.25 Per Person POWER BREAK Bottled Water, Vitamin Water (Assorted Flavours) Kashi Bars and Assorted Granola