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Our Customers JF Floor Experience Jonathan Dolp Ray Crews

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Our Customers JF Floor Experience Jonathan Dolp Ray Crews. Introductions. Jonathan Dolp – CIO 20 years in Baking Industry ERP implementations Direct Store Delivery - DSD Business Intelligence systems Data Center Complex Unionized HRIS implementations. Introductions. - PowerPoint PPT Presentation

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Page 1: Our Customers JF Floor Experience Jonathan Dolp Ray Crews
Page 2: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Our Customers JF Floor ExperienceJonathan Dolp

Ray Crews

Page 3: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Introductions

• Jonathan Dolp – CIOo 20 years in Baking Industryo ERP implementationso Direct Store Delivery - DSDo Business Intelligence systemso Data Centero Complex Unionized HRIS implementations

Page 4: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Introductions

• Ray Crews – Business Solutions Architecto 40+ years in Supply Chain industryo ERP implementationso Direct Store Delivery - DSDo Software company principleo Corporate CFO and Controllero JustFoodERP user 10 years

Page 5: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Franz Bakery

• Manufacturing– 11 Plants– 33 Production Lines– 150 Distribution Centers

• Sales– 700 Fresh DSD Routes– 8 Freezer Locations

• Items– 4100 RM & PK– 5500 FG

Page 6: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Rollout Timeline

• 2009/2010 – Phase I: GL / Payables– 3 months

• 2012/2013 – Phase II: PO’s/ Receiving / WMSo 1st plant 6 months design / testingo Rollout remaining plants

• 2013: Acquired 4 Hostess Plantso Rollout 4 plants 30 days

Page 7: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Why WMS?

• Compliance • Inventory management • Centralized Purchasing• Visibility• Standardization

Page 8: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Why JF Floor?

• Simple• Enforce business rules• Device flexibility

Page 9: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Preparation

• Engage Warehouse and Production employees• Organize Warehouse• Talk FEFO• Effects of Lot tracking

Page 10: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Implementation

• Purchasing (Purchase Orders)• Warehouse (Labels / Signage)• Equipment ready (Handheld / Printers / Wireless)• Training• Inventory Load• Monitor Inventory

Page 11: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Successes & Challenges

• Successes:– Purchasing– Organized warehouse– Accurate Inventories– Lot traceability– Better cost control

Page 12: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Successes & Challenges

• Challenges:– Culture of Manufacturing taking product from warehouse– Turnover (training)– Counting Lot detail vs Summary totals (time)– WIP– Data

Page 13: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

ROI

• Labor (cycle vs. PE)• Purchasing inventory levels• Purchase Pricing• Shrink

Page 14: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Harvest Food Solutions

• Focusing on Food Manufacturing and Direct Store Delivery• Specialized in:

o ERP – Business implementationso Warehouse Designo Compliance – Food Safety, SQF, BRCo Complex Manufacturing / Multi locationo Product Formulationo Packaging Designo Training programso Hosting platformso Hardware Sales

Page 15: Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Questions & Comments?