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EMILE & FERNANDLA TABLE
Welcome to our house
Real vestige of the past, our family restaurant opened its doors in 2014, in the former
carpentry workshop of Emile and Fernand,
our great uncle and grandfather.
We are pleased to welcome you in these places where we have as much as
possible conserved the authenticity of the architecture and the decorations of these
buildings, steeped in history.
This fall / winter 2019 menu is made with fresh, seasonal and local products of
superior quality, highlighting regional artisans.
All our dishes are homemade and prepared on site with the utmost care.
Welcome to our table,
Émile & Fernand Team
EMILE & FERNANDLA TABLE
Menu to compose
All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.
NET PRICE, SERVICE INCLUDED
Our Market Menu
Monday to Friday noon, excluding bank holidays (see slate, also avai lable on our social networks and website from 11:30 am on Monday)
Starter + Dish ou Dish + Dessert 14€
Starter + Dish + Dessert 16€
29€
(+3€)
Meurette Egg
Cream of pumpkin
Cesar Salad
Foie gras terrine
Vanilla "Crème Brulée"
Chocolate Mousse
French toast Brioche
Cheese slate
Salmon filet
Beef cheek stew
Sirloin Steak
Entrecôte
(+3€)
(+1,5€)
Our Tapas
Chickpea hummus
Beef tataki
Sesame breaded chicken strips served with its tartar sauce. Roasted Camembert
Bigorre black pork campaign terrine
Bigorre black pork chorizo
Bigorre black pork sausage
Bigorre black ham 20 months of maturing, served with its "pan con tomate". Foie gras terrinehomemade, cooked in a terrine with Armagnac,served with its spiced fig chutney, toast and salad.
EMILE & FERNANDLA TABLE
6€8€
8€
8€
9€
9€
9€
17€
15€
All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.
NET PRICE, SERVICE INCLUDED
Entrées
EMILE & FERNANDLA TABLE
Cream of Pumpkin Meurette Egg crispy egg from an open-air hen, candied shallots in red wine, smoked bacon, button mushrooms.
Salmon Gravlax fresh marinated salmon with pink berries, origin Scotland in sustainable farming, served with its salad and lemon dill cream.
Cesar Salad hard-boiled egg from open-air hen, chicken fillets,marinated anchovy fillets, parmesan shavings, parsley croutons,Cesar sauce.
Foie gras terrine homemade, cooked in a terrine with Armagnac,served with its spiced fig chutney, toast and salad.
Bigorre Black Pork cold cuts platter Sausage, chorizo, black ham, campaign terrine.
12€
13€
13€
17€
17€
19€
All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.
NET PRICE, SERVICE INCLUDED
Dishes
EMILE & FERNANDLA TABLE
Beef Tartar Limousin beef, capers, pickles, tomato tartare,parsley, shallots, Dallas sauce, served with fries and salad. Parsley Duck SkewersMaison Samaran, served with fries and salad.
Big Burger Fernand Limousin beef, refined mimolette, arugula, tartar sauce,served with fries and salad.
Beef Cheek Stew(VBF) cooked with carrots, onions, red wine, served with its mashed potatoes.
Filet de Saumon origin Scotland in reasoned breeding, served with seasonal vegetables.
Whole Royal Sea Bream served with seasonal vegetables.
Souris d'Agneau braised French lamb, served with mashed potatoes, lamb juice.
16€
17€
18€
19€
22€
22€
22€
All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.
NET PRICE, SERVICE INCLUDED
The Grilladin Corner
EMILE & FERNANDLA TABLE
Sirloin Steak 250gr Veal Chop 250 gr Duck Breast 300grIGP Sud-Ouest, Maison Samaran. Entrecôte 350gr Tenderloin Beef 200gr
Rib of Beef 1,2kg 25 min wait according to cooking
19€
20€
24€
65€
Our grills are accompanied by fries, cooked with duck fat.
23€
25€
All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.
NET PRICE, SERVICE INCLUDED
Desserts
Chocolate Mousse
Vanilla "Crème brûlée"
French toast Brioche with salted butter caramel
Banoffee
Seasonal Fruits Cheesecake
Cheese Slate, maison Xavier
Gourmet Coffee
Gourmet Champagne
EMILE & FERNANDLA TABLE
6€
7€
7€
8€
8€
9€
8€
12€
All our meats and raw materials come from French agriculture and our dishes are made on site from freshproducts. We work without a freezer, without a microwave.
NET PRICE, SERVICE INCLUDED
List of Allergens
EMILE & FERNANDLA TABLE
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridizedstrains) and products based on these cereals.
Crustaceans and shellfish products (crab, shrimp, lobster).
Eggs and egg products.
Fish and fish products.
Peanuts and peanut products.
Soy and soy products.
Milk and milk-based products (including lactose).
Nuts (almonds, hazelnuts, walnuts, cashews, pecans, macadamia, from Brazil,
pistachios, ...) and products made from these fruits.
Celery and celery products.
Mustard and mustard products.
Sesame seeds and products made from sesame seeds.
Lupine and lupine products.
Molluscs and products based on molluscs (mussels, oysters, cuttlefish).
BELOW, THE LIST OF ALLERGENS PRESENT IN ONE OR MORE DISHES OF OURMENU.
DON'T HESITATE TO CONTACT OUR TEAM FOR SPECIFIC INFORMATION ABOUTYOUR MEAL.